Nostalgia Electrics TSC150 User Manual [en, es, fr]

All products are trademarks of Nostalgia Products Group, LLC.

Worldwide design & utility patented or patents pending.

2014

www.nostalgiaelectrics.com

(rev. 04/09/14)

SERIES

TSC150

Triple Slow Cooker Buet Cocina bufet lenta de tres hornillos Triple cuiseur lent de buet

Instructions and Recipes Instrucciones y recetas Instructions et recettes

Visit www.nostalgiaelectrics.com for more fun products.

CONTENTS

IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

SAFETY

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Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Appliance Specications:

120 Volts, 60 Hz, 95 Watts x 3, ETL Approved

IMPORTANT PRECAUTIONS

1. NEVER immerse appliance or cord in water.

2. NEVER use near water.

3. NEVER use an abrasive sponge or cloth on the appliance.

4. NEVER leave appliance unattended while in use.

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5. NEVER place anything other than what is intended to be cooked in the ceramic cooking pots.

6. Unplug appliance from outlet when not in use and when cleaning.

7. DO NOT place appliance in dishwasher.

8. Keep out of reach of children.

9. This appliance is NOT A TOY.

10. Unsupervised young children and cognitively challenged individuals should never operate this appliance.

11. Young children should be supervised while in proximity of the appliance to ensure their safety.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including:

1. Read all instructions before operating this appliance.

2. DO NOT touch hot surfaces. Use handles or knobs.

3. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.

4. To protect against risk of electrical shock, do not immerse cord, plugs or appliance in water or any other liquid.

5. DO NOT operate any appliance with a damaged cord or plug, after the appliance malfunctions, or if it is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, or to a repair shop for electrical or mechanical adjustment.

6. The appliance manufacturer does not recommend the use of accessory attachments other than what is supplied with the unit. They may cause injuries.

7. When any appliance is used by or near children, adult supervision is strongly recommended.

8. DO NOT place on or near a hot gas or electric burner, nor in a heated oven.

9. DO NOT overload wall outlet or extension cords as this can result in a risk of re or electric shock.

10. This appliance should not be used for purposes other than stated in the instructions accompanying this appliance.

11. DO NOT leave unit unattended while in use or when plugged into an outlet.

12. Unplug from outlet when not in use and before removing parts for cleaning. Allow to cool before putting on or taking o parts and before cleaning the appliance.

13. A short power supply cord is provided to reduce the risk resulting from becoming entangled or tripping over a long cord.

14. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to t into a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still does not t,

contact a qualied electrician. Do not attempt to modify the plug in any way.

15. Extreme caution should be used when moving an appliance with hot food.

16. It is NOT recommended to use an extension cord with this appliance.

17. Do not attempt to service this appliance yourself, as opening or removing covers may expose you to dangerous voltage or other hazards. Refer all servicing to qualied service personnel.

18. Extreme caution must be used when putting on and taking o the glass lids.

19. DO NOT let cord hang over the edge of countertop or touch hot surfaces.

20. Always use an oven mitt or pot holder when using this appliance, as it gets very hot.

SAVE THESE INSTRUCTIONS!

INTRODUCTION

Thank you for purchasing the TRIPLE SLOW COOKER BUFFET from Nostalgia Electrics™. Warm, slow cook and serve in style at all your special occasions with this versatile unit. The variety of meals you can create using the TRIPLE SLOW COOKER BUFFET are virtually endless, making this a must-have item for every modern household. Three cooking pots make it easy to create side dishes, entrees and desserts simultaneously.

Features include:

• Three 1.5-quart ceramic cooking pots detach for easy clean up.

• Clear, tempered glass lids for easy viewing.

• Stay-cool knobs and handles.

• Each pot has its own thermostat with Warm, Low and High settings.

• Ceramic pots have notches to hold spoons.

• Cook slowly and keep warm while serving.

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PARTS & ASSEMBLY

Tempered Glass Lids

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SWITCH POSITIONS

OFF/ LOW / HIGH / WARM

Ceramic Cooking Pots with Spoon Notches

Base

HOW TO OPERATE

1. Before rst use, wipe down all surfaces with a non-abrasive, damp cloth and dry.

2. Find a clean, dry, non-slippery, level surface near an electrical outlet.

3. Allow about eight inches of cleared space all around the exterior of the unit.

4. Make sure all thermostats are turned OFF.

5. Plug the power cord with into the wall outlet.

6. Prepare the ingredients for the food to be cooked. See the Recipes section for meal ideas.

7. NEVER leave the appliance unattended.

8. Always wear oven mitts or use a pot holder while using the TRIPLE SLOW COOKER BUFFET to prevent burns.

9. The cooking time depends on the dish that is being made.

10. Remove foods from the ceramic cooking pots using plastic or wooden spoons. DO NOT use metal utensils, as they may scratch or damage the cooking pots.

11. Keep foods warm by setting thermostats on the lowest setting.

12. Before unplugging the appliance, make sure the thermostats are turned OFF to prevent any sparking from the outlet.

13. Once the appliance is completely cool, remove the ceramic cooking pots to empty and clean.

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HELPFUL TIPS

• NEVER leave the appliance unattended while operating.

• Unit will get very HOT. Always use pot holders or oven

mitts when cooking with this appliance.

• NEVER use a scouring pad or other abrasive sponges or cloths

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on this unit, as this will scratch the appliance.

CLEANING & MAINTENANCE

Please take care of your TRIPLE SLOW COOKER BUFFET by following these simple instructions:

1. Turn all thermostats to the OFF position.

2. Unplug cord from the wall outlet.

3. Allow unit to cool completely.

4. Once unit is completely cool, remove all Lids and Ceramic Cooking Pots.

5. Clean Ceramic Cooking Pots and Lids in warm, soapy water. Rinse and dry.

6. Wipe the buet surface and Base with a damp, non-abrasive cloth and dry.

7. To prolong the life of your appliance, never stack objects other than food on the surface of the buet or in the ceramic cooking pots and never use a metal spoon to stir or serve foods.

8. Never immerse the appliance in water or put in a dishwasher. Always keep the cord away from water.

It is that simple!

RECIPES

Create and serve a variety of your favorite meals using the TRIPLE SLOW COOKER BUFFET. Main dishes, sides and desserts can be cooked simultaneously saving both time and eort in the kitchen.

The variety of meals and foods that can be cooked with the TRIPLE SLOW COOKER BUFFET are virtually endless. Make stews, warm dips, cobblers and more.

Be creative and enjoy your TRIPLE SLOW COOKER BUFFET!

POT ROAST

• 1 Can Condensed Cream of Mushroom Soup

• ½-oz. Dry Onion Soup Mix

• ¾ Cup Water

• 2 Pounds Pot Roast

• Cracked Pepper,

to taste

SLOW COOKER CHICKEN BARBECUE

• 2 Boneless Skinless Chicken Breasts

• 1½ Cups Tomato Ketchup

• 3 Tbsp. Brown Sugar

• 1 Tbsp.

Worcestershire Sauce

• 1 Tbsp. Soy Sauce

• 1 Tbsp. Cider Vinegar

• 1 Tsp. Ground

Hot Red Pepper Flakes, or to taste

• 2 Garlic Cloves, minced (or ½ Tsp. Garlic Powder)

In ceramic slow cooker pot, combine cream of mushroom soup, dry onion soup mix and water.

Place pot roast in ceramic slow cooker pot and stir until well coated with soup mixture. Season with pepper.

Cook on High setting for 3 to 4 hours or on Low setting for 8 to 9 hours.

Yield: 6 Servings

Combine all ingredients except chicken breasts in ceramic slow cooker pot.

Add the chicken, coating it well with the sauce.

Cook on high 3-4 hours, or until chicken is fully cooked.

Shred the chicken and mix with sauce so all pieces are coated.

Serve on buns.

Yield: 2 - 4 Servings

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PINTO BEANS

• 1 Pound Dry Pinto Beans

• 4 Cups Water

• 1 Small Onion,

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chopped

• 1 Tsp. Chili Powder

• ½ Tsp. Dried Oregano

• 1 Tsp. Garlic Powder

• 1 Tsp. Salt (or to taste)

• 1 Tsp. Black Pepper

(or to taste)

BEEF STEW

• ¼ Cup AllPurpose Flour

• ½ Tsp. Kosher Salt

• ½ Tsp. Ground

Black Pepper

• 1 Tsp. Onion Powder

• ½ Tsp. Garlic Powder

• 1 Pounds Beef

Stew Meat, cut into 1 inch chunks

• 1½ Cups Potatoes, peeled and diced, cut into 1 inch pieces

• ¾ Cup Carrot, diced

• 1½ Cups Beef Broth

• ½ Tsp. Worcestershire

Sauce

• 1 Bay Leaf

Wash the beans and soak overnight in cold water. Drain the beans and pour into ceramic slow cooker pot.

Pour in water.

Add onion.

Stir in seasonings.

Cover the pot and cook on High setting until beans are tender (about 4 hours).

Yield: 1½ Cups

Mix our, kosher salt, black pepper, onion powder, and garlic powder together in a large plastic bag.

Add beef stew chunks, coating well.

Place coated meat into ceramic slow cooker pot.

Top meat with potatoes and carrots.

Mix together beef broth and worcestershire sauce, and pour over potatoes.

Top with bay leaf, and cover.

Cook on low for 6 hours.

After cooked, remove bay leaf and stir to combine meat and veggies.

Yield: 2 - 4 Servings

BEAN SOUP

•

/3 Cup Dried Great Northern Beans, soaked over night and drained

• 2 Cups Water

• ¼ Cup Chopped Ham

• 2 Tbsp. Chopped

Celery Leaves

• ½ Cup Onion, chopped

• 1 Small Bay Leaf

• Salt and Pepper,

to taste

POLISH SAUSAGE & CABBAGE

• ½ Head of Cabbage, coarsely chopped

• 1 Small Potato, peeled and diced

• 1 Tsp. Salt

• ½ Tsp. Caraway Seed

• 1 Large Onion, sliced

• 1½ Pounds Polish

Sausage, sliced

• 14-oz. Chicken Broth

Wash the beans and soak overnight in cold water.

Drain the beans and pour into ceramic slow cooker pot.

Add remaining ingredients. Stir.

Cover and cook on Low setting for 6 to 8 hours, or on High setting for 3 to 4 hours.

Yield: 4 Servings

Place chopped cabbage in ceramic slow cooker pot.

Toss with diced potato, salt and caraway seed.

Add sliced onion and Polish sausage.

Pour chicken broth over ingredients and stir gently.

Cover and cook on Low setting for 6 to 8 hours or on High setting for 2 to 4 hours.

Yield: 4 Servings

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