Nostalgia Electrics TSC150 User Manual [en, es, fr]
All products are trademarks of Nostalgia Products Group, LLC.
Worldwide design & utility patented or patents pending.
2014
© 2012 Nostalgia Products Group, LLC.
www.nostalgiaelectrics.com
(rev. 04/09/14)
SERIES
TSC150
Triple Slow Cooker Buet
Cocina bufet lenta de tres hornillos
Triple cuiseur lent de buet
Instructions and Recipes
Instrucciones y recetas
Instructions et recettes
Visit www.nostalgiaelectrics.com for more fun products.
CONTENTS
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
SAFETY
ENGLISH
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
Appliance Specications:
120 Volts, 60 Hz, 95 Watts x 3, ETL Approved
2
IMPORTANT PRECAUTIONS
1. NEVER immerse appliance or cord in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
4. NEVER leave appliance unattended while in use.
ENGLISH
5. NEVER place anything other than what is intended to be cooked in the ceramic cooking pots.
6. Unplug appliance from outlet when not in use and when cleaning.
7. DO NOT place appliance in dishwasher.
8. Keep out of reach of children.
9. This appliance is NOT A TOY.
10. Unsupervised young children and cognitively challenged
individuals should never operate this appliance.
11. Young children should be supervised while in proximity
of the appliance to ensure their safety.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
4. To protect against risk of electrical shock, do not immerse cord,
plugs or appliance in water or any other liquid.
5. DO NOT operate any appliance with a damaged cord or plug, after the
appliance malfunctions, or if it is dropped or damaged in any manner. Return
the appliance to the nearest authorized service facility for examination,
or to a repair shop for electrical or mechanical adjustment.
6. The appliance manufacturer does not recommend the use of accessory attachments
other than what is supplied with the unit. They may cause injuries.
7. When any appliance is used by or near children, adult supervision is strongly recommended.
8. DO NOT place on or near a hot gas or electric burner, nor in a heated oven.
9. DO NOT overload wall outlet or extension cords as this
can result in a risk of re or electric shock.
10. This appliance should not be used for purposes other than stated
in the instructions accompanying this appliance.
11. DO NOT leave unit unattended while in use or when plugged into an outlet.
12. Unplug from outlet when not in use and before removing parts for cleaning. Allow to cool
before putting on or taking o parts and before cleaning the appliance.
3
13. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
14. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
15. Extreme caution should be used when moving an appliance with hot food.
16. It is NOT recommended to use an extension cord with this appliance.
17. Do not attempt to service this appliance yourself, as opening or
removing covers may expose you to dangerous voltage or other
hazards. Refer all servicing to qualied service personnel.
18. Extreme caution must be used when putting on and taking o the glass lids.
19. DO NOT let cord hang over the edge of countertop or touch hot surfaces.
20. Always use an oven mitt or pot holder when using this appliance, as it gets very hot.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the TRIPLE SLOW COOKER BUFFET from Nostalgia Electrics™.
Warm, slow cook and serve in style at all your special occasions with this versatile
unit. The variety of meals you can create using the TRIPLE SLOW COOKER BUFFET are
virtually endless, making this a must-have item for every modern household. Three
cooking pots make it easy to create side dishes, entrees and desserts simultaneously.
Features include:
• Three 1.5-quart ceramic cooking pots detach for easy clean up.
• Clear, tempered glass lids for easy viewing.
• Stay-cool knobs and handles.
• Each pot has its own thermostat with Warm, Low and High settings.
• Ceramic pots have notches to hold spoons.
• Cook slowly and keep warm while serving.
ENGLISH
4
PARTS & ASSEMBLY
Tempered Glass
Lids
ENGLISH
SWITCH POSITIONS
OFF/ LOW / HIGH / WARM
Ceramic Cooking
Pots with Spoon
Notches
Base
5
HOW TO OPERATE
1. Before rst use, wipe down all surfaces with a non-abrasive, damp cloth and dry.
2. Find a clean, dry, non-slippery, level surface near an electrical outlet.
3. Allow about eight inches of cleared space all around the exterior of the unit.
4. Make sure all thermostats are turned OFF.
5. Plug the power cord with into the wall outlet.
6. Prepare the ingredients for the food to be cooked. See the Recipes section for meal ideas.
7. NEVER leave the appliance unattended.
8. Always wear oven mitts or use a pot holder while using the
TRIPLE SLOW COOKER BUFFET to prevent burns.
9. The cooking time depends on the dish that is being made.
10. Remove foods from the ceramic cooking pots using plastic or wooden spoons.
DO NOT use metal utensils, as they may scratch or damage the cooking pots.
11. Keep foods warm by setting thermostats on the lowest setting.
12. Before unplugging the appliance, make sure the thermostats are
turned OFF to prevent any sparking from the outlet.
13. Once the appliance is completely cool, remove the
ceramic cooking pots to empty and clean.
ENGLISH
6
HELPFUL TIPS
• NEVER leave the appliance unattended while operating.
• Unit will get very HOT. Always use pot holders or oven
mitts when cooking with this appliance.
• NEVER use a scouring pad or other abrasive sponges or cloths
ENGLISH
on this unit, as this will scratch the appliance.
CLEANING & MAINTENANCE
Please take care of your TRIPLE SLOW COOKER BUFFET
by following these simple instructions:
1. Turn all thermostats to the OFF position.
2. Unplug cord from the wall outlet.
3. Allow unit to cool completely.
4. Once unit is completely cool, remove all Lids and Ceramic Cooking Pots.
5. Clean Ceramic Cooking Pots and Lids in warm, soapy water. Rinse and dry.
6. Wipe the buet surface and Base with a damp, non-abrasive cloth and dry.
7. To prolong the life of your appliance, never stack objects other than food on the surface of
the buet or in the ceramic cooking pots and never use a metal spoon to stir or serve foods.
8. Never immerse the appliance in water or put in a dishwasher.
Always keep the cord away from water.
It is that simple!
7
RECIPES
Create and serve a variety of your favorite meals using the TRIPLE
SLOW COOKER BUFFET. Main dishes, sides and desserts can be cooked
simultaneously saving both time and eort in the kitchen.
The variety of meals and foods that can be cooked with the TRIPLE SLOW COOKER
BUFFET are virtually endless. Make stews, warm dips, cobblers and more.
Be creative and enjoy your TRIPLE SLOW COOKER BUFFET!
POT ROAST
• 1 Can Condensed
Cream of
Mushroom Soup
• ½-oz. Dry Onion
Soup Mix
• ¾ Cup Water
• 2 Pounds Pot Roast
• Cracked Pepper,
to taste
SLOW COOKER CHICKEN BARBECUE
• 2 Boneless Skinless
Chicken Breasts
• 1½ Cups Tomato
Ketchup
• 3 Tbsp. Brown Sugar
• 1 Tbsp.
Worcestershire Sauce
• 1 Tbsp. Soy Sauce
• 1 Tbsp. Cider Vinegar
• 1 Tsp. Ground
Hot Red Pepper
Flakes, or to taste
• 2 Garlic Cloves,
minced (or ½ Tsp.
Garlic Powder)
In ceramic slow cooker pot, combine cream of
mushroom soup, dry onion soup mix and water.
Place pot roast in ceramic slow cooker pot and stir until
well coated with soup mixture. Season with pepper.
Cook on High setting for 3 to 4 hours or
on Low setting for 8 to 9 hours.
Yield: 6 Servings
Combine all ingredients except chicken
breasts in ceramic slow cooker pot.
Add the chicken, coating it well with the sauce.
Cook on high 3-4 hours, or until chicken is fully cooked.
Shred the chicken and mix with sauce
so all pieces are coated.
Serve on buns.
Yield: 2 - 4 Servings
ENGLISH
8
PINTO BEANS
• 1 Pound Dry
Pinto Beans
• 4 Cups Water
• 1 Small Onion,
ENGLISH
chopped
• 1 Tsp. Chili Powder
• ½ Tsp. Dried Oregano
• 1 Tsp. Garlic Powder
• 1 Tsp. Salt (or to taste)
• 1 Tsp. Black Pepper
(or to taste)
BEEF STEW
• ¼ Cup AllPurpose Flour
• ½ Tsp. Kosher Salt
• ½ Tsp. Ground
Black Pepper
• 1 Tsp. Onion Powder
• ½ Tsp. Garlic Powder
• 1 Pounds Beef
Stew Meat, cut into
1 inch chunks
• 1½ Cups Potatoes,
peeled and diced, cut
into 1 inch pieces
• ¾ Cup Carrot, diced
• 1½ Cups Beef Broth
• ½ Tsp. Worcestershire
Sauce
• 1 Bay Leaf
Wash the beans and soak overnight in cold water. Drain
the beans and pour into ceramic slow cooker pot.
Pour in water.
Add onion.
Stir in seasonings.
Cover the pot and cook on High setting until
beans are tender (about 4 hours).
Yield: 1½ Cups
Mix our, kosher salt, black pepper, onion powder,
and garlic powder together in a large plastic bag.
Add beef stew chunks, coating well.
Place coated meat into ceramic slow cooker pot.
Top meat with potatoes and carrots.
Mix together beef broth and worcestershire
sauce, and pour over potatoes.
Top with bay leaf, and cover.
Cook on low for 6 hours.
After cooked, remove bay leaf and stir
to combine meat and veggies.
Yield: 2 - 4 Servings
9
BEAN SOUP
2
•
/3 Cup Dried Great
Northern Beans,
soaked over night
and drained
• 2 Cups Water
• ¼ Cup Chopped Ham
• 2 Tbsp. Chopped
Celery Leaves
• ½ Cup Onion,
chopped
• 1 Small Bay Leaf
• Salt and Pepper,
to taste
POLISH SAUSAGE & CABBAGE
• ½ Head of Cabbage,
coarsely chopped
• 1 Small Potato,
peeled and diced
• 1 Tsp. Salt
• ½ Tsp. Caraway Seed
• 1 Large Onion, sliced
• 1½ Pounds Polish
Sausage, sliced
• 14-oz. Chicken Broth
Wash the beans and soak overnight in cold water.
Drain the beans and pour into ceramic slow cooker pot.
Add remaining ingredients. Stir.
Cover and cook on Low setting for 6 to 8 hours,
or on High setting for 3 to 4 hours.
Yield: 4 Servings
Place chopped cabbage in ceramic slow cooker pot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and Polish sausage.
Pour chicken broth over ingredients and stir gently.
Cover and cook on Low setting for 6 to 8 hours
or on High setting for 2 to 4 hours.
Yield: 4 Servings
ENGLISH
10
Loading...