Nostalgia Electrics PKC200 User Manual [en, es, fr]
All products are trademarks of Nostalgia Products Group, LLC.
Worldwide design & utility patented or patents pending.
2013
© 2012 Nostalgia Products Group, LLC.
www.nostalgiaelectrics.com
(rev. 07/03/13)
PKC200
Kettle Corn Maker
Olla para preparar palomitas de maíz
Machine à maïs de style marmite
Instructions and Recipes
Instrucciones y recetas
Instructions et recettes
Make every day a party!
Visit www.nostalgiaelectrics.com for more fun products.
CONTENTS
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
ENGLISH
SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
Appliance Specications:
120 Volts, 60 Hz
550 Watts, ETL Approved
2
IMPORTANT PRECAUTIONS
1. NEVER immerse in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
4. NEVER use a scouring pad on the appliance.
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5. NEVER leave appliance unattended while in use.
6. NEVER immerse the Lower Popping Chamber in water.
7. Unplug unit from outlet when not in use and during cleaning.
8. DO NOT operate this appliance with a damaged cord or
plug, or if the appliance ever malfunctions.
9. DO NOT clean any parts of this appliance in a dishwasher.
10. Keep out of reach of children.
11. This appliance is NOT A TOY.
12. Unsupervised young children and cognitively challenged individuals should never
operate this appliance unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
13. Young children should be supervised while in proximity of the appliance
to ensure their safety and that they do not play with the appliance.
14. DO NOT attempt to repair this appliance yourself.
IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical appliances,
including the following:
1. Read all instructions before operating this appliance.
2. DO NOT touch hot surfaces. Use handles and knobs where
provided. Use oven mitts when handling hot surfaces.
3. To protect against electrical shock do not immerse cord,
plug or Base in water or other liquids.
4. Unplug from outlet when not in use, before removing parts and before cleaning.
5. DO NOT operate any appliance with a damaged cord or plug, nor if
the appliance has been damaged in any manner. Return the appliance
to the nearest repair shop for examination or repair.
6. The manufacturer does not recommend the use of accessory
attachments. Use of accessory attachments may cause injuries.
7. Do not attempt to service this appliance yourself, as opening or
removing covers may expose you to dangerous voltage or other
hazards. Refer all servicing to qualied service personnel.
8. DO NOT use outdoors. For household use with food and liquids only.
9. DO NOT move an appliance containing hot oil or other hot liquids. Allow
3
hot parts to cool before moving or cleaning the appliance.
10. DO NOT use this appliance on a stove top, under a broiler or in an oven.
11. DO NOT use the appliance for other than its intended use.
12. DO NOT pop kernels in a dry kettle or without oil.
13. DO NOT leave appliance plugged in when it is not being used. An appliance
that is plugged into an outlet should not be left unattended.
14. Extreme caution must be used when unloading popcorn. Always wear oven
mitts and turn the unit OFF before tilting unit forward to remove popcorn.
15. Turn all switches to OFF position before disconnecting power plug from the power source.
16. DO NOT touch Upper or Lower Popping Chamber during use. Unit will be VERY
HOT. Allow to cool completely before handling.
17. Use caution when removing popcorn, as the inside of the unit gets extremely hot.
18. DO NOT stand close to or lean over Popping Chamber when in use.
19. DO NOT let cord hang over edge of table or counter, or touch any hot surfaces.
20. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
21. Longer detachable power supply cords can be used if care is exercised in their use.
22. The marked electrical rating of an extension cord should be at
least as great as the electrical rating of the appliance.
23. In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this
appliance must not be supplied through an external switched on and o by the utility.
24. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
ENGLISH
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the KETTLE CORN MAKER from Nostalgia Electrics. Now
you can skip the trip to the state fair and enjoy crunchy, sweet and salty kettle corn
at home anytime. Simply pour vegetable oil, kernels, sugar and salt into the unit as
directed. The unique dual stirring mechanism will mix the ingredients as the kernels
pop, resulting in perfectly sugar-coated popcorn. Once the popping stops, turn the
unit o and pour the kettle corn into the serving drawer. It will keep warm as you
prepare another batch. You can make a variety of tasty kettle corn avors, including:
• Nutty Caramel Corn
• Confetti Corn
• Chocolate Kettle Corn
• Cheesy Corn
• Sweet & Spicy Kettle Corn
4
ENGLISH
PARTS & ASSEMBLY
PARTS
Flip-top Lid
Upper Popping
Chamber
Lower Popping
Chamber
Warming Drawer
Funnel
Tilt Handle
Oil Measuring Spoon
(1 Tbsp.)
5
Kernel Measuring Cup
(¼ cup = 2-oz.)
Base
Spatula
ASSEMBLY
Before first use, follow these steps to attach the Upper Popping Chamber and Handle to the
Lower Popping Chamber.
Upper Popping
Lower Popping
• Position the Upper Popping Chamber so that it will open on the opposite side
of the unit as the cord. Insert the tab of the Upper Popping Chamber into the
circular knob of the Lower Popping Chamber and press down rmly.
• On the opposite side, align handle with knob on Lower Popping Chamber and attach using
the included Screw and a Phillips head screwdriver (screwdriver not included).
• Slide the assembled Popping Chamber into the Base with the circular knobs resting securely
inside the notches.
Chamber
Chamber
Handle
Screw
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SWITCH POSITIONS
Left: " | " Heat and Stir / Center: " O " OFF / Right: " || " Stir
6
HOW TO OPERATE
Before rst use, wipe clean the interior and exterior of the KETTLE CORN
MAKER with a damp, non-abrasive cloth or sponge. Dry thoroughly.
1. First, nd a at surface near an electrical outlet before starting. Make sure your cord
is away from any water source. It is acceptable to use an extension cord if needed.
2. Gather your popcorn making supplies: popcorn, sugar, seasonings and cooking oil.
ENGLISH
3. Plug in the appliance while switch located on the back of
the unit is ipped to the " O " OFF position.
4. Measure 2 tablespoons of oil and pour into the Popping Chamber through the Funnel.
5. Flip switch on the back of the unit to the " | " or Heat/Stir
position. Run for 2-3 minutes to allow oil to heat.
6. Using the supplied Kernel Measuring Cup, add 2 ounces (¼ cup) of corn kernels through
the Funnel. DO NOT put more than 2 ounces of kernels in the KETTLE CORN MAKER.
7. Measure 3 tablespoons of sugar and ¼ teaspoon of salt (more or less to
taste). Add to Popping Chamber through the Funnel right before the
popping begins. DO NOT add sugar too early or it will burn.
8. DO NOT open the Flip-top Lid while the unit is turned on. Add ingredients through
9. DO NOT stand close to or over KETTLE CORN MAKER when operating.
10. After approximately one minute of popping, turn the switch on the back of the unit to the
11. Once the popping stops, turn the switch to the " O " OFF position immediately.
12. Open the Warming Drawer.
13. While wearing oven mitts, pull the Tilt Handle forward to dispense popcorn into
14. Use the included Spatula to help dispense the sugary kettle corn
15. BE CAREFUL when removing popcorn from KETTLE CORN MAKER as unit and
16. You may store kettle corn in the warming drawer as you pop another
17. Once popping is done, turn unit OFF and unplug. Allow to cool completely, then follow
the Funnel ONLY.
" || " or Stir position. The unit will continue to stir the kettle corn as it nishes popping.
Warming Drawer. You may also choose to pour kettle corn into your own serving bowl.
from the Popping Chamber into the Warming Drawer.
ingredients get VERY HOT. Wearing oven mitts is recommended.
batch. The oil will need less preheating time (approximately one
minute) for additional batches as the unit is already hot.
the directions in the Cleaning & Maintenance section to clean your KETTLE CORN MAKER.
7
HELPFUL TIPS
NEVER leave the unit unattended while operating.
Smoking
If your KETTLE CORN MAKER begins to smoke during cooking, it may be due
to grease build up. In order to reduce smoking, make sure that you clean
the nonstick surface of the Lower Popping Chamber between uses.
Popcorn
For best results, use an all natural soft-shelled popping corn. Organic
popping corn is not recommended for use in your KETTLE CORN MAKER
as it has a harder husk and will result in more unpopped kernels.
Burning
To prevent kettle corn from burning, add oil rst and allow to preheat for 2-3 minutes;
then add kernels. Add sugar and salt just before popping begins. Turn KETTLE CORN
MAKER to " || " Stir after one minute of popping. This will turn the heating element o.
The KETTLE CORN MAKER will continue to stir the kettle corn as it nishes popping.
Caramel Corn
You may substitute brown sugar for granulated sugar to
make caramel corn in your KETTLE CORN MAKER.
CLEANING & MAINTENANCE
1. Make sure appliance is unplugged and COMPLETELY COOLED before cleaning.
2. Remove the Upper and Lower Popping Chambers from the Base by
sliding the circular knobs on the sides of the unit upwards.
3. Unscrew the Handle from the Lower Popping Chamber using a Phillips head screwdriver
(not included). Slide the Upper Popping Chamber out from under the opposite knob.
4. Remove the clear Flip-top Lid from the Upper Popping Chamber by gently
bending it upwards until it separates from the Upper Popping Chamber.
5. Wash the Upper Popping Chamber, Handle, Flip-top Lid, Funnel and
Warming Drawer in warm, soapy water with a non-abrasive cloth or
sponge. Rinse thoroughly and dry with a non-abrasive towel.
6. Clean the nonstick surface of the Lower Popping Chamber with a non-abrasive, damp and
soapy cloth. Wipe surface until fully clean and then dry with a non-abrasive cloth. NEVER use
scouring pad nor abrasive cleaners on the Lower Popping Chamber, as scratching may occur.
7. DO NOT immerse Lower Popping Chamber in water.
8. Wipe the exterior of the Lower Popping Chamber with a damp cloth and dry.
9. Wipe outside of Base with damp cloth and dry.
NOTE: Never place any parts in the dishwasher. Always wash by hand.
ENGLISH
8
RECIPES
The KETTLE CORN MAKER pops delicious, crunchy kettle corn just like the kind
made in cast iron kettles at state fairs. Enjoy traditional sweet and salty kettle
corn, or use the following recipes to create a variety of delicious avors.
When making kettle corn, always follow these guidelines:
ENGLISH
• Add oil through Funnel rst; turn switch to " | " Heat/
Stir and allow to preheat for 2 to 3 minutes.
• Add popcorn kernels to preheated oil through Funnel.
• Just before popping begins, add sugar and salt mixture through Funnel.
• Turn switch to " || " Stir setting after one minute of popping to prevent burning.
KETTLE CORN
• 2 Tbsp. Vegetable Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 3 Tbsp. White
Granulated Sugar
• ¼ Tsp. Salt, or to taste
NUTTY CARAMEL KETTLE CORN
• 2 Tbsp. Corn Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 2 Tbsp. Brown Sugar
• ¼ Tsp. Kosher Salt
• 2 Cups Unsalted
Almonds, Peanuts
or Mixed Nuts
Following the steps on page 7, add vegetable oil, popcorn
kernels, sugar and salt to KETTLE CORN MAKER.
Pop as directed.
Preheat oil in KETTLE CORN MAKER as directed on page 7.
Add popcorn kernels to preheated oil through Funnel.
Add brown sugar and salt through Funnel
just before popping begins.
Finish popping as directed.
Transfer kettle corn to a large serving bowl. Stir in nuts.
CINNAMON SUGAR KETTLE CORN
• 2 Tbsp. White
Granulated Sugar
• ¼ Tsp. Cinnamon,
or more to taste
• Pinch of Salt,
or to taste
• 2 Tbsp. Canola Oil
• ¼ Cup Unpopped
Popcorn
9
Mix sugar, cinnamon and salt in small bowl; set aside.
Preheat oil in KETTLE CORN MAKER as directed on page 7.
Add popcorn kernels to preheated oil through Funnel.
Add sugar, cinnamon and salt through
Funnel just before popping begins.
Finish popping as directed.
CHOCOLATE GLAZED KETTLE CORN
• 2 Tbsp. Vegetable Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 2 Tbsp. White
Granulated Sugar
• ¼ Tsp. Salt, or to taste
GLAZE:
• ¼ Cup Semi-Sweet
Chocolate Chips
• ¼ Cup White
Chocolate Chips
• ½ Tsp. Vegetable
Shortening, divided
CHEESY KETTLE CORN
• 2 Tbsp. Vegetable Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 1 Envelope (1.5-oz.)
Dry Cheese Sauce Mix
Following the steps on page 7, add oil, popcorn kernels,
sugar and salt to KETTLE CORN MAKER. Pop as directed.
FOR GLAZE:
Divide shortening between the semisweet and white chocolate.
Melt separately in heat-proof bowls over a double
boiler. Stir frequently over low heat to prevent chocolate
from burning. (You may also melt the chocolate in
separate bowls in the microwave. Heat in 15 second
increments, stirring frequently until melted.)
Line cookie sheet with wax paper. Spread
popcorn evenly over cookie sheet.
Dip a fork in the chocolate and drizzle it over
the popcorn. Repeat with the white chocolate.
Allow to set until dry. Break into pieces.
Preheat vegetable oil in KETTLE CORN
MAKER as directed on page 7.
Add popcorn kernels to preheated oil through Funnel.
Pour dry cheese sauce mix through Funnel
just before popping begins.
Finish popping and serve as directed.
ENGLISH
SWEET & SPICY KETTLE CORN
• 2 Tbsp. Vegetable Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 2 Tbsp. White
Granulated Sugar
• ½ Tsp. Paprika
• ½ Tsp. Salt
• ¼ Tsp. Ground
Coriander
• ¼ Tsp. White Pepper
• 1/8 Tsp. Cayenne
Pepper
Mix the sugar, paprika, salt, ground coriander, white
pepper and cayenne pepper in a small bowl. Set aside.
Preheat vegetable oil in KETTLE CORN
MAKER as directed on page 7.
Add popcorn kernels to preheated oil through Funnel.
Pour sugar/spice mixture through Funnel
just before popping begins.
Finish popping and serve as directed.
10
CHOCOLATE PRETZEL KETTLE CORN
• 2 Tbsp. Vegetable Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 2 Tbsp. White
ENGLISH
Granulated Sugar
• ¼ Tsp. Salt, or to taste
• 4 Cups Pretzels,
broken into pieces
CHOCOLATE GLAZE:
• ½ Cup Semi-Sweet
Chocolate Chips
• ½ Tsp. Vegetable
Shortening, divided
COTTON CANDY KETTLE CORN
• 2 Tbsp. Vegetable Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 3 Tbsp. Cotton
Candy Flossing
Sugar (any avor)
• ¼ Tsp. Salt, or to taste
Following the steps on page 7, add oil, popcorn kernels,
sugar and salt to KETTLE CORN MAKER. Pop as directed.
Place the popcorn in a large bowl.
Add pretzels and mix well.
FOR GLAZE:
Melt chocolate chips and shortening over low heat in
a heat-proof bowl over a double boiler. Stir frequently
to prevent chocolate from burning. (You may also melt
the chocolate in the microwave. Heat in 15 second
increments, stirring frequently until melted.)
Line cookie sheet with wax paper. Spread popcorn
and pretzel mixture evenly over cookie sheet.
Dip a fork in the chocolate and drizzle it over the
popcorn. Allow to set until dry. Break into pieces.
Following the steps on page 7, add vegetable oil, popcorn
kernels, sugar and salt to KETTLE CORN MAKER.
Pop as directed.
PEANUT BUTTER KETTLE CORN
• 2 Tbsp. Vegetable Oil
• 2 Tbsp. White
Granulated Sugar
• ¼ Cup Unpopped
Popcorn Kernels
• ¼ Tsp. Salt, or to taste
PEANUT BUTTER
GLAZE:
• ½ Cup Light
Corn Syrup (or
golden syrup)
• ½ Cup Sugar
• ½ Cup Peanut Butter
• 1 Tsp. Vanilla
11
Add vegetable oil, salt and popcorn
kernels to KETTLE CORN MAKER.
Pop as directed on page 7.
FOR GLAZE:
In small pan melt together corn syrup and sugar.
Add peanut butter and melt. Be careful not to boil mixture
too much or the peanut butter will start to burn.
Remove from heat and stir in vanilla.
Line cookie sheet with wax paper. Spread
popcorn evenly over cookie sheet.
Dip a fork in the peanut butter mixture and drizzle it over
the popcorn. Allow to set until dry. Break into pieces.
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