Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential
hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
Appliance Specications:
120 Volts, 60 Hertz
560 Watts, ETL Approved
THIS PRODUCT IS FOR USE IN 120V AC OUTLET ONLY.
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IMPORTANT PRECAUTIONS
1. NEVER immerse Base or cord in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge, cloth or scouring pad on the unit.
4. NEVER leave unit unattended while in use.
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5. NEVER place anything other than what is being cooked in the unit.
6. NEVER use this unit for anything other than its originally intended use.
7. Unplug unit from outlet when not in use and during cleaning.
8. Avoid contact with moving parts.
9. DO NOT operate this appliance with a damaged cord or
plug, nor if the appliance ever malfunctions.
10. DO NOT let the cord hang over the edge of a table or countertop, nor touch hot surfaces.
11. DO NOT place Base in a dishwasher.
12. Keep out of reach of children.
13. This appliance is NOT A TOY.
14. Unsupervised young children and cognitively challenged
individuals should never operate this appliance.
15. Young children should be supervised while in proximity of the
appliance to ensure that they do not play with it.
IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using
electrical appliances, including the following:
1. Read all instructions before operating this appliance.
2. Unit must be level, balanced and securely assembled to operate properly.
3. The cord should be arranged so that it will not drape over the edge
of a table or countertop. This should also reduce the risk of cord
entanglement, tripping or cord being pulled on by children.
4. To avoid re or shock hazard, or damage to the unit, this unit should
be plugged into a polarized 120 Volt AC outlet ONLY.
5. Avoid contact with moving parts.
6. To protect against electrical shock do not immerse cord, plug or
any part of this appliance in water or other liquids.
7. Close supervision is necessary when any appliance is used near children.
8. Unplug from outlet when not in use, before removing parts and before cleaning.
9. This appliance has a Magnetic Safety Cord. It is meant to connect and
disconnect easily; DO NOT force plug to connect. Insert the plug with
“This End Up” at the top. DO NOT modify the plug in any way.
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10. Always attach plug to appliance rst, then plug cord into the wall outlet. To
disconnect, turn all control knobs to OFF, then remove plug from wall outlet.
11. DO NOT operate any appliance with a damaged cord or plug, nor if
the appliance has been damaged in any manner. Return the appliance
to the nearest repair shop for examination or repair.
12. The manufacturer does not recommend the use of accessory
attachments. Use of accessory attachments may cause injuries.
13. DO NOT use outdoors.
14. Position the appliance as close to the outlet as possible
to prevent injury due to tripping over cord.
15. DO NOT place on or near a hot gas or electric burner, nor in a heated oven.
16. DO NOT move the appliance when in use.
17. Boiling oil can cause SEVERE burns. During use, the appliance is very hot and
remains hot for some time after being turned o. DO NOT touch hot surfaces like
the Oil Fill Pan.
18. Hot oil can splash and cause SEVERE burns. Keep face and hands away from the
open window at top of AUTOMATIC MINI DONUT FACTORY™.
19. Keep hands and utensils out of the unit while operating to reduce the risk
of severe injury or damage to the AUTOMATIC MINI DONUT FACTORY™. A
spoon or tongs may be used to manually ip or remove a trapped donut
out of the oil, but only when the donut maker is not running.
20. DO NOT use the appliance for other than its intended use.
21. An appliance that is plugged into an outlet should not be left unattended while in operation.
22. Check inside of Oil Fill Pan and Conveyor Belt for presence of foreign objects prior to use.
23. Make sure that the Donut Slide, Donut Bin, Drainage Tray and Oil Bin
Drainage Pan are attached and in place before turning on the unit.
24. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
25. Longer detachable power supply cords can be used if care is exercised in their use.
26. The marked electrical rating of an extension cord should be at
least as great as the electrical rating of the appliance.
27. This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electrical shock, this plug is intended to t into a polarized outlet only one
way. If the plug does not t fully into the outlet, reverse the plug. If it still does not
t, contact a qualied electrician. Do not attempt to modify the plug in any way.
28. Unplug the AUTOMATIC MINI DONUT FACTORY™ from electrical outlet when
not in use and before cleaning. Remove plug by gripping the plug body and
pulling out of the outlet. Never yank or twist cord to unplug the unit.
29. Do not attempt to service this appliance yourself, as opening or
removing covers may expose you to dangerous voltage or other
hazards. Refer all servicing to qualied service personnel.
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SAVE THESE INSTRUCTIONS!
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INTRODUCTION
Thank you for purchasing the AUTOMATIC MINI DONUT FACTORY™ from Nostalgia
Electrics! Now you can cook hot and tasty mini donuts in your own kitchen! Your
family and friends will enjoy watching the donuts form, cook and travel down the
donut slide. Have fun and enjoy your AUTOMATIC MINI DONUT FACTORY™!
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Fresh mini donuts are perfect for:
• Breakfast or Brunch
• Bake Sales
• Dessert
• Party Treats
PARTS & ASSEMBLY
ASSEMBLY
Your AUTOMATIC MINI DONUT FACTORY™ comes fully assembled when
removed from the box. The Donut Bin, Drainage Tray, Power Cord
and Measuring Cup, will be the only loose parts included.
Prepare for rst use by thoroughly washing the Dough Dispenser, Donut Slide,
Donut Bin and Drainage Tray in warm, sudsy water and dry thoroughly. DO
NOT put the Base in water. To clean the Base when needed, use a damp cloth
to wipe the exterior, and then dry o with a clean, non-abrasive towel.
Follow these steps to remove parts for cleaning:
1. Unlatch and rotate the motor dispenser head counter clockwise, exposing
the Dough Dispenser. Remove the Dough Dispenser for washing by
lifting up and out of the notched receptor hole it sits in.
2. Remove the Donut Slide located on end of the AUTOMATIC MINI DONUT
FACTORY™ for washing. To remove the Donut Slide, place thumb and rst
nger on either side of the slide and pull out and away from the unit.
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PARTS
Motor Dispenser Head
Dough
Dispenser
Switch
Heat/
Conveyor
Switch
Oil Fill Pan
(inside unit)
Oil Drainage
Control Box
Safety
Windows
Donut
Slide
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Dough
Dispenser
Magnetic Safety
Cord
INTERNAL PARTS
CONTROL KNOBS
Oil Bin Drainage Pan
Oil Fill Pan
TOP: DOUGH DISPENSER
(LEFT = ON / CENTER = OFF / RIGHT= ON)
BOTTOM: CONVEYOR/HEAT
(LEFT = ON / CENTER = OFF / RIGHT = PRE-HEAT)
Spatula Fingers
Measuring
Cup
Donut
Bin
Drainage Tray
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HOW TO OPERATE
Now that you have cleaned and reassembled your AUTOMATIC MINI
DONUT FACTORY™, making donuts is both easy and fun!
You will need:
• Cooking oil such as Canola, Peanut, Sunower Oil or Soybean
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Oil. (Never use butter, margarine or lard.)
• Paper towels and a brown paper bag for absorbing excess oil from hot donuts.
HOW YOUR DONUT MAKER WORKS
Your AUTOMATIC MINI DONUT FACTORY™ will release a measured amount of dough from
the Dough Dispenser into the hot oil. The donut will be held for seconds in a frying area
before advancing to the ipping mechanism. The ipping mechanism ips the donut
over onto the Spatula Fingers. The Spatula Fingers slowly transport the donut along to
the end of the Oil Fill Pan. The Spatula Fingers carefully rise up and out of the oil pushing
the donut over a drainage ramp, which allows the donut to slide onto the Donut Slide,
where it slides down into the Donut Bin. The entire cooking cycle for one donut takes a
little over one minute to complete. As soon as the rst donut has completed cooking,
the cycle will repeat. The cycle is continuous, so make sure to turn o your AUTOMATIC
MINI DONUT FACTORY™ when you have cooked your desired amount of donuts.
MAKING DONUTS
It is essential for you to follow the included recipes EXACTLY. This unit
works best with AUTOMATIC MINI DONUT FACTORY™ packaged mix or
other drop donut mix especially created for donut machines.
Follow these instructions to make delicious mini donuts:
• Before lling the Oil Fill Pan, make sure the oil drain is closed by turning switch in
Oil Drainage Control Box to a horizontal position (Drain Closed). Also conrm the
Donut Bin is in place before you turn on the AUTOMATIC MINI DONUT FACTORY™.
• You may want to place a cookie sheet or tin foil under the AUTOMATIC MINI
DONUT FACTORY™ to collect any oil that may drop while making donuts.
• Plug your AUTOMATIC MINI DONUT FACTORY™ into a nearby outlet. Note
there is an instruction on the plug head that reads “this side up.”
• Pour oil into the Oil Fill Pan located directly under the clear door to
the MAX ll line indicated. The oil ll pan will hold approximately 1½
cups of oil to maximum ll line. (DO NOT overll or underll)
• Continue to check the oil level periodically while cooking donuts. Maintaining proper oil
level is critical for proper frying, ipping and maintaining the shape of the donuts.
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• Keep clear window at top of machine open while cooking to
maintain proper oil temperature. If oil is too hot, donuts will not
cook properly. (Temperature should remain around 375˚ F)
• Turn the Conveyor/Heat switch to the right (PRE-HEAT). The
light positioned above the dials will turn red.
• Open and pull down the Donut Slide.
• Put the Drainage Tray inside of the Donut Bin and position the
Donut Bin directly underneath the Donut Slide.
• When the light turns from red to green, the oil has reached the correct temperature
for cooking donuts. Turn the Conveyor/Heat switch to the left (ON).
• Fill the Dough Dispenser with your favorite donut batter
to max ll line or to within 1 inch of the top.
• Periodically stir the batter and keep the Dough Dispenser full of
dough while cooking donuts for best performance.
• Before making donuts, check consistency of batter (SEE BELOW). When
you are ready to make donuts, turn the Dough Dispenser switch ON.
• When Dough Dispenser switch is ON, the machine will be activated
and the conveyor will begin moving the Spatula Fingers.
• Note that the conveyor moves slowly and a fresh donut will be dispensed every 90 seconds.
DO NOT touch moving parts or hot oil, as SEVERE injury and burns can occur. Keep
hands and face away from machine while in operation. Donuts are VERY HOT.
CHECKING CONSISTENCY OF BATTER & DONUT SHAPE
Before making donuts with the AUTOMATIC MINI DONUT FACTORY™, you
will need to test the shape and consistency of the donuts.
• To test the shape of the donuts, after lling the Dough Dispenser, push
trigger down for 3. 5 seconds, gently releasing dough onto a plate.
• Observe the dough release as it drops down and then goes back up. (You are bringing
dough down to the bottom and checking the dough discharge with this step.)
• After the release is closed, wipe clean any dough from the bottom
of the Dough Dispenser, around the trigger area.
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HELPFUL TIPS
DONUT SHAPE
The AUTOMATIC MINI DONUT FACTORY™ uses a "drop" process for forming and cooking the
donuts. It does not cut donut shapes. Therefore, each mini donut will be unique. You should
also expect a small amount of excess batter or misshaped donuts when using the machine.
DISPENSING DOUGH
If the dough is not dispensing properly, check consistency of donut batter. Dough should be
slightly thicker than pancake batter. Also check the bottom of the Dough Dispenser. Clean
between cooking cycles to avoid dough build up and clogging.
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DONUT FLIPPING
Occasionally a donut will not get turned over at the ipping segment of the cycle.
Check the oil level in the unit. You may have too much oil or too little oil. Additionally,
the donut may have gotten o-center. You may use a pair of tongs, fork or wooden
skewer to ip the donut over. Make sure that you rst stop the cooking cycle by turning
the Dough Dispenser switch to OFF and the Heat/Conveyor switch to PRE-HEAT. Also,
wear oven mitts for added safety. DO NOT touch the donut or oil with your ngers.
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CLEANING & MAINTENANCE
1. Unplug the unit from the electrical outlet and wait one hour for oil to cool
completely before cleaning. Move all switches to the OFF position.
2. Turn the Oil Drainage Control Box switch to the vertical position to allow the oil to drain.
NOTE: It is recommended that you use a pair of tweezers
to remove donut particles from the drain hole. The oil drain
has an L shaped tube (attached to the hole) underneath
the Oil Fill Pan. This empties into the Oil Bin Drainage
Pan. If you attempt to poke or probe with a sharp object
such as a toothpick to clear the hold of donut particles,
you risk puncturing the tube. This tube cannot be replaced.
3. Clean Oil Fill Pan using a non-abrasive cloth
or sponge. You can remove the Oil Bin
Drainage Pan under the Dough Dispenser once the Motor Dispenser Head
has been moved and the Dough Dispenser has been removed.
4. When the oil has drained completely, remove the Oil Bin Drainage Pan by pulling out from
the unit. Pour the used oil and dough particles into a can and dispose of in a safe manner.
5. To remove the Safety Windows for cleaning, open the window nearest the
motor dispenser and gently unsnap and remove from the back hinges. The
second Safety Window may be slightly tighter to unsnap and remove, but with
gentle pressure, this window removes for cleaning in the same way.
6. To replace both Safety Windows after cleaning, t the back hinge of the curved
window into the slot and lower the front gently adding pressure until it snaps
into place. Return the remaining Safety Window in place the same way.
7. Unlatch and rotate the Motor Dispenser Head counter clockwise. Remove the
Dough Dispenser. Empty any remaining dough and wash the Dough Dispenser
with hot soapy water. (See Donut Dispenser Breakdown for cleaning below)
8. The Dough Dispenser, Oil Bin Drainage Pan, Donut Slide, Donut Bin and Drainage Tray
can all be submerged in hot, soapy water to clean. Dry with a clean cloth or towel.
9. Hold and tilt the AUTOMATIC MINI DONUT FACTORY over the trash receptacle to empty
and clean out the remaining dough particles that have fallen inside the bottom of
the unit using a gentle shake. CAUTION: Vigorous shaking could damage the unit.
10. Wipe the exterior clean using a non-abrasive dry cloth or sponge.
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11. Reassemble your AUTOMATIC MINI DONUT FACTORY.
By following these simple instructions, your AUTOMATIC MINI DONUT FACTORY
will be a fun and special treat for your family, friends and kids of all ages!
To prolong the life of your AUTOMATIC MINI DONUT FACTORY, be sure to
follow the cleaning instructions above after each and every use.
BREAKDOWN OF DOUGH DISPENSER FOR CLEANING:
1. Put your nger on the plunger as you turn the donut hopper over. You should
notice the Dough Release is extended. Unscrew this part. See illustration below.
Dough Release
2. Using your thumb and rst nger, rmly pull up on
one end of the ‘wings’, releasing it from the outer edge.
Now, release the second ‘wing’ the same way.
3. Now you can remove the plunger and stem assembly.
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Plunger
Outer
4. Turn the Dough Dispenser over and press in to release inside piece from inside mixer.
5. You should now have all four parts to the Dough Dispenser released for cleaning. Wash
in warm, soapy water. You may need to push the plunger down exposing the lower
threaded stem and conrm that the stem portion above the threads is clean and smooth.
6. Reassemble after cleaning and drying.
NOTE: You may nd it
necessary to use a small, ne
brush to clean the hardened
and caked donut batter
from cracks, crevices and the
spring on the trigger stem.
Wing
Edge
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RECIPES
Take a brown paper or muslin bag and add toppings (see below). Empty
warm, fresh donuts from the Donut Bin into the bag and shake.
Topping Ideas:
• Granulated White Sugar and Cinnamon (3 parts white sugar to 1 part cinnamon)
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• Brown Sugar and Table Sugar (equal parts)
• Powdered Sugar
DONUT DELIGHTS
• 2½ Cups AllPurpose Flour
• ½ Tsp. Baking Soda
• 1½ Tsp. Baking
Powder
• ¹/8 Tsp. Nutmeg
• ¼ Tsp. Salt
• 2 Tbsp. Shortening
• ½ Cup Sugar
• 1 Egg
• ½ Tsp. Vanilla Extract
• 2 Tbsp. Vinegar
• 1½ Cup Whole Milk
Using a bowl, sift together the our, baking soda,
baking powder, nutmeg, and salt and set aside.
In a second (larger) bowl, cream the shortening;
gradually add sugar, beating until light and uy.
Add egg; beat well. Stir in the vanilla.
Add the vinegar to the milk.
Alternately pour the milk mixture and the dry ingredients
into the shortening mixture stirring just until blended.
NOTE: If you reach the desired consistency before
you have used all the liquid, do not add the remaining
liquid. The batter should be sti enough to form
soft peaks when stirred and lifted with a spoon.
It takes about 90 seconds for each donut to cook.
Yield: This recipe lls the Dough Dispenser
3½ times, yielding 30 mini donuts per batch
- a total of approximately 100 donuts.
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