Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
Appliance Specications:
Chocolatier: uses one 9volt battery (not included)
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IMPORTANT PRECAUTIONS
1. NEVER immerse appliance in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
4. NEVER leave appliance unattended while in use.
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5. NEVER place anything other than what is intended.
6. DO NOT place appliance in dishwasher.
7. Keep out of reach of children.
8. This appliance is NOT A TOY.
9. This appliance is not intended for use by young children or
the cognitively challenged without supervision.
10. Young children should be supervised to ensure that they do not play with the appliance.
IMPORTANT SAFEGUARDS
When using battery operated appliances, basic safety
precautions should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT touch hot surfaces.
3. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
4. To protect against risk of electrical shock, do not immerse
appliance in water or any other liquid.
5. DO NOT operate any appliance after the appliance malfunctions, or if it is dropped
or damaged in any manner. Return the appliance to the nearest authorized
service facility for examination, or to a repair shop for mechanical adjustment.
6. The appliance manufacturer does not recommend the use of accessory
attachments other than what is supplied with the unit. They may cause injuries.
7. Close supervision is necessary when any appliance is used by or near children.
8. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
9. This appliance should not be used for purposes other than stated
in the instructions accompanying this appliance.
10. DO NOT leave unit unattended while in use.
11. Allow to cool before putting on or taking o parts and before cleaning the appliance.
12. Extreme caution should be used when moving an appliance with hot food.
13. During use, the appliance is very hot and remains hot for some time after being
14. Do not attempt to service this appliance yourself, as opening or
turned o. DO NOT touch hot surfaces.
removing covers may expose you to dangerous voltage or other
hazards. Refer all servicing to qualied service personnel.
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SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the HOLLOW CHOCOLATIER from Nostalgia Electrics!
Making delightful hollow chocolate candies right at home has never been easier;
Simply ll the mold with melted chocolate and the ashing, color-changing
lights will illuminate your candy creation! (9-Volt Battery Not Included)
Your HOLLOW CHOCOLATIER includes:
•5candymolds
•Spatula/Knifefordetailwork
•Injectorfordecoratingorinfusing
•20piecesofdouble-sidedred/silverfoil
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PARTS & ASSEMBLY
Parts
Lighted Chocolatier
(requires one 9-volt
battery, not included)
Chocolate molds included:
BearRabbit
20 pieces of doublesided decorative foil
Spatula/Knife
Injector
Heart
Installing the Battery (9-volt battery not included)
1. Remove base from Lighted Chocolatier to access the 9-Volt Battery
Compartment located at the bottom of the unit.
2. Align the polarities of the 9-volt battery with the power connector. The large (-)
terminal on the battery aligns with the small terminal on the power connector, and
the small (+) terminal on the battery aligns with the large terminal on the power
connector. (Power connector is located inside the 9-Volt Battery Compartment.)
3. Firmly snap battery into power connector, and place connected battery into
9-volt Battery Compartment. Reconnect base of Lighted Chocolatier.
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4-in-1 CandiesEggs
HOW TO OPERATE
1. Before rst use, wipe all parts with a damp, non-abrasive cloth and dry thoroughly. Be
very careful to not get any water in the Lighted Chocolatier, or unit will not function.
2. Find a dry, heat-resistant, level surface.
3. Using your own recipe, prepare your chocolate mixture.
4. Steam may be released from food during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
5. Be careful to watch the chocolate mixture and stir mixture if necessary.
DO NOT let mixture boil over, as this could cause burns.
6. While the chocolate is heating, insert one 9-volt battery into the Chocolatier. To do this,
press in the plastic tab on the left underside of the unit to remove the base and reveal the
battery compartment. After locking the base back into place, unlock the top half of the
center ring by turning it counterclockwise, so that the mold can be placed in after it is lled.
7. When mixture is ready to use, pour into half of the mold of your choice (see Helpful Tips
section for mold-specic suggestions).
8. Seal mold and place in the center ring. Replace the other half of the center ring and turn it
clockwise to lock mold in place. Press the "ll" switch. The HOLLOW CHOCOLATIER will rotate
and ash its color-changing lights as it spins the mold to form the shape of your choosing.
9. When the chocolate has covered the mold, turn the unit o and unlock the mold and place it
in the freezer. Let the chocolate harden for about 30 minutes and gently remove from mold.
10. Once candy has been removed, you can use the knife/spatula to trim the edges or add
detail. You can also add decorations on the outside or lling on the inside with the injector.
11. If using the injector to ll candy with your favorite cream, jelly or other liquid, make a small
hole in the candy with a fork. Use the injector with the lling of your choice, then use the
spatula/knife tool to patch the hole with your remaining chocolate in the melting pot.
12. Replace candy in the freezer until patch has hardened. The included
foils can also be used to wrap candies after they are hardened.
13. Once you are nished with the chocolate, empty remaining heated mixture
into a bag or trash receptacle and follow the directions in the Cleaning
& Maintenance section to clean your HOLLOW CHOCOLATIER.
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HELPFUL TIPS
NEVER leave the unit unattended while operating.
•Use the included spatula/knife to shave edges and rene shapes.
The injector not only lls candies, but can be used to decorate the outside of pieces.
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•For colored chocolates, melt down white chocolate and add food dye.
•For a thinner candy shell, ll less of the mold, relative to its size.
Filling the 4-in-1 mold to the very top, for example, will create a very
thick shell due to the small size of the individual molds.
•For a thicker shell in any of the molds, ll mold to the very top.
•When using molds with small indents or details, such as the Bear or Rabbit mold, be
sure to ll each area with the chocolate mixture to ensure full chocolate coverage.
•After removing the mold from the HOLLOW CHOCOLATIER, make sure that
every part of the mold is covered with chocolate. If small spaces remain clear,
shake the mold to move the chocolate into the space remaining.
•For solid candies, ll one half of the mold of your choice and freeze.
•To turn on only the lights of the unit, press the switch to "l".
CLEANING & MAINTENANCE
Please take care of your HOLLOW CHOCOLATIER by following
these simple instructions and precautions.
•Make sure the appliance is completely cool before cleaning.
•Disassemble all parts.
•Dispose of any remaining mixture by emptying into a bag or trash receptacle.
It is not recommended that you pour the leftover mixture down the sink.
•Hand wash molds and any utensils used in warm, soapy water with a non-abrasive cloth.
•Dry parts thoroughly with a soft, non-abrasive cloth.
•DO NOT put any parts in a dishwasher.
•NEVER immerse Lighted Chocolatier in water.
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