Nostalgia Electrics FPS200 User Manual [en, es, fr]
All products are trademarks of Nostalgia Products Group, LLC.
Worldwide design & utility patented or patents pending.
2013
© 2012 Nostalgia Products Group, LLC.
www.nostalgiaelectrics.com
(rev. 05/13/13)
SERIES
FPS200
Stainless Steel Electric Fondue Pot
Olla de acero inoxidable eléctrica para fondue
Caquelon en acier inoxydable électrique
Instructions and Recipes
Instrucciones y recetas
Instructions et recettes
CONTENTS
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
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Appliance Specications:
120 Volts, 60 Hz, 1200 Watts, ETL Approved
THIS PRODUCT IS FOR USE IN 120V AC OUTLET ONLY.
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IMPORTANT PRECAUTIONS
1. NEVER immerse appliance or cord in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
4. NEVER leave appliance unattended while in use.
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5. NEVER place anything other than what is intended to be cooked in the appliance.
6. Unplug appliance from outlet when not in use and when cleaning.
7. DO NOT place appliance in dishwasher.
8. Keep out of reach of children.
9. This appliance is NOT A TOY.
10. This appliance is not intended for use by young children or
the cognitively challenged without supervision.
11. Young children should be supervised to ensure that they do not play with the appliance.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT touch hot surfaces.
3. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
4. To avoid re or shock hazard, or damage to the unit, this unit should
be plugged into a polarized 120 Volt AC outlet ONLY.
5. To protect against risk of electrical shock, do not immerse cord,
plug or Heated Base in water or any other liquid.
6. DO NOT operate any appliance with a damaged cord or plug, after the
appliance malfunctions, or if it is dropped or damaged in any manner. Return
the appliance to the nearest authorized service facility for examination,
or to a repair shop for electrical or mechanical adjustment.
7. The appliance manufacturer does not recommend the use of accessory
attachments other than what is supplied with the unit. They may cause injuries.
8. Close supervision is necessary when any appliance is used by or near children.
9. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
10. DO NOT overload wall outlet, extension cords, or integral convenience
receptacles, as this can result in a risk of re or electric shock.
11. This appliance should not be used for purposes other than stated
in the instructions accompanying this appliance.
12. DO NOT leave unit unattended while in use or when plugged into an outlet.
13. Unplug from outlet when not in use and before removing parts for cleaning. Allow
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to cool before putting on or taking o parts and before cleaning the appliance.
14. A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. Do not let cord
hang over edge of table, countertop or touch hot surfaces.
15. Always plug cord into wall outlet before operation. There is no on/o switch. To turn
o, remove plug from wall outlet. Allow unit to cool completely before putting away.
16. Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use. Exception: An extension cord or
longer detachable cord is not recommended for use with this appliance.
17. If a long detachable power-supply cord or extension cord is used: 1) The marked
electrical rating of the cord or extension cord should be at least as great as the
electrical rating of the appliance; 2) If the appliance is of the grounded type,
the extension cord should be a grounding 3-wire cord; and 3) The longer cord
should be arranged so that it does not drape over the countertop or table top
where it can be pulled on by children or tripped over unintentionally.
18. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of
electrical shock, this plug is intended to t into a polarized outlet only one way. If plug does
not t, contact a qualied electrician. Do not attempt to modify the plug in any way.
19. Extreme caution should be used when moving an appliance with hot food.
20. Boiling oil can cause SEVERE burns. During use, the appliance is very hot and
remains hot for some time after being turned o. DO NOT touch hot surfaces like
the Heated Base.
21. Hot oil can splash and cause SEVERE burns. Keep hands and face away from the
opening of the Fondue Pot.
22. DO NOT put anything other than the included Fondue Forks
or appropriate metal utensils into the hot fondue.
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23. NEVER put ngers or plastic utensils into the hot fondue.
24. Do not attempt to service this appliance yourself, as opening or
removing covers may expose you to dangerous voltage or other
hazards. Refer all servicing to qualied service personnel.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the STAINLESS STEEL ELECTRIC FONDUE POT from Nostalgia
Electrics™. Fondue is always a fun and stylish way to serve hors d'oeuvres, entrées
and desserts. With the STAINLESS STEEL ELECTRIC FONDUE POT, you can make
delectable cheese dips for bits of bread and fruit or try decadent chocolate dessert
fondues. Creatively and communally cook morsels of meat and seafood in a variety
of oils and broths. The color coded forks make it easy for guests to serve themselves
and the classic, stainless steel nish of this pot makes it a great t for any decor.
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ENGLISH
PARTS & ASSEMBLY
Your STAINLESS STEEL ELECTRIC FONDUE POT is already fully assembled.
Parts
Heated Base
Fondue Pot
Temperature Control &
Power Light
Temperature Control
HIGH to LOW
Cord Location
Cord can be wrapped and stored inside of the bottom of Heated Base when not in use.
Please see Important Safeguards section for instructions about the cord & plug.
Color-Coded Fondue Forks
Fork Rest
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HOW TO OPERATE
1. Before rst use, wipe down Fondue Pot, Fork Rest and Color-Coded Forks
with a damp, non-abrasive cloth and dry thoroughly. Be very careful to
not get any water in the Heated Base, or unit will not function.
2. Find a dry, heat-resistant, level surface near an electrical outlet.
3. Using your own recipe, or following recipes included in this instruction
manual, prepare your chocolate, cheese, oil or broth mixture.
4. Fill the Fondue Pot with the mixture. Be very careful not to overll
the pot. DO NOT exceed maximum capacity which is about 6.5
cups. This may vary depending on the recipe that you use.
5. Place the Fondue Pot on the Heated Base and plug in the appliance.
The power light will come on when appliance is plugged in.
6. Set the temperature control to desired setting. Once the desired
temperature has been reached, the power light will turn o. If you increase
the temperature, the power light will turn on again until the temperature
is reached. NOTE: Maximum temperature is about 450˚ F.
7. Steam may be released from food during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
8. Be careful to watch your Fondue Pot and stir fondue if necessary.
DO NOT let fondue boil over, as this could cause burns.
9. When fondue is ready to serve, carefully put the Fork Rest on the Fondue Pot
and you can use the Fondue Forks to pick up food and serve fondue.
10. As soon as you are nished, unplug appliance and allow to cool. BE
CAREFUL, as Heated Base and Fondue Pot will still be hot.
11. Once the appliance is cool, empty remaining fondue into a bag or
trash receptacle and follow directions in Cleaning and Maintenance
section to clean your STAINLESS STEEL ELECTRIC FONDUE POT.
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HELPFUL TIPS
NEVER leave the unit unattended while operating.
Cheese Fondue
When making cheese fondue, it is recommended that you turn the
temperature control to the highest setting and put the cheese in
the pot. Stir continuously while the cheese is melting.
Once cheese has melted, the temperature control knob can be
turned back to medium to keep the cheese warm.
Chocolate Fondue
Please note that when making chocolate fondue, you must use
a mixture of chocolate and oil. You cannot use chocolate alone.
Follow these instructions when making chocolate fondue:
• Add 2 Tbsp. of oil (vegetable oil is preferred) for every 1½ cups of chocolate chips.
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• Turn Fondue Pot to highest setting and allow chocolate to melt for about 5 minutes.
• Stir chocolate mixture continuously.
• For thinner consistency, add more oil 1 Tbsp. at a time if necessary.
• Once chocolate chips have melted, turn temperature control to a middle to low setting to
keep chocolate warm, watching continuously to prevent chocolate from burning or boiling.
Cooking with Oil
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It is recommended that you use pure vegetable oil or vegetable fat. The
oil must be suitable for high temperatures, neutral in taste, and must not
smoke or boil over. Animal fat is not suitable for this appliance.
• NEVER cover the Fondue Pot with a lid or any other covering during cooking.
• DO NOT reuse oil. Allow oil to cool completely before disposing of it.
• DO NOT combine dierent kinds of fat and oil.
• When cooking pieces of food with the fat, make sure that
meat is chopped into small, bite-sized pieces.
• DO NOT use frozen meat or seafood. Make sure that meat or
seafood is thoroughly thawed and dry before using.
CLEANING & MAINTENANCE
Please take care of your STAINLESS STEEL ELECTRIC FONDUE POT
by following these simple instructions and precautions.
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is completely cool before cleaning.
• Remove all parts from Heated Base: Fondue Pot, Fork Rest, Color-Coded Fondue Forks.
• Dispose of any remaining chocolate, cheese, broth or oil/fat by emptying into a bag or
trash receptacle. It is not recommended that you pour the leftover fondue down the sink.
• Hand wash Fondue Pot, Fork Rest and Color-Coded Fondue Forks
in warm, soapy water with a non-abrasive cloth.
• Dry parts thoroughly with a soft, non-abrasive cloth.
• Remember that Color-Coded Fondue Forks are reusable.
• Wipe the Heated Base with a dry, non-abrasive cloth. Make sure
that no water gets inside of the Heated Base.
• DO NOT put any parts in a dishwasher.
• NEVER immerse Heated Base or cord in water.
It is that simple!
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RECIPES
With the STAINLESS STEEL ELECTRIC FONDUE POT you can use the colorcoded forks to dip bread, fruit, vegetables in delectable warm cheese or
chocolate dips and cook meat or seafood in broth or oil. Try the following:
Serve your fondue with the following:
• Fresh Fruit (sliced apples, bananas, strawberries, grapes, tangerines, pears, raspberries.
Fresh fruit should be ripe but still rm enough to not dissolve while dipping)
• Dried Fruit (gs, apricots, bananas, pineapple, seedless dates)
• Cakes and Cookies (pound cake, shortbread, angel food cake, lady ngers, biscotti, pretzels)
• Breads (baguettes, French bread, pumpkin bread, zucchini bread, pretzel bread)
Be creative and ENJOY your STAINLESS STEEL ELECTRIC FONDUE POT!
CHEESE FONDUE
• 1 Large Garlic Clove
• 1 Cup Dry White Wine
• 1 Tsp. Lemon Juice
• 8 oz. Gruyere
Cheese, shredded
• 4 oz. Emmentaler
Cheese, shredded
• 4 oz. Jarlsberg
Cheese, shredded
• 2 oz. Smoked Gouda
Cheese, shredded
• 1 Tbsp. Cornstarch
• ½ Tsp. Ground
Nutmeg
• 2 Tbsp. Balsamic
Vinegar
• 1 Loaf French
Bread, cubed
Turn temperature control on your STAINLESS STEEL
ELECTRIC FONDUE POT to medium-low heat setting.
Once the pot is warm, rub the inside of
the pot with the garlic clove.
Pour the white wine and lemon juice into the pot.
Mince the remainder of the garlic
clove and add it to the pot.
Stir in the Gruyere cheese, Emmentaler cheese,
Jarlsberg cheese, and smoked Gouda cheese, a
handful at a time, stirring constantly until all the
cheeses are melted and the sauce is smooth.
Whisk together the cornstarch, nutmeg, and
balsamic vinegar, and stir into the cheese sauce.
Continue to heat while stirring, until thick and smooth.
Keep fondue warm over low heat.
Serve with French bread.
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BRIE FONDUE
• 2 Cloves Garlic,
crushed
• 1 Cup Dry White Wine
• ¼ Cup Sherry
• 1 Lb. Brie Cheese, rind
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removed and cubed
• 1 Tbsp. Cornstarch
• ¹/8 Tsp. Ground
Nutmeg
• Salt and White
Pepper to taste
PARMESAN FONDUE
• 1½ Cups Milk
• 2 (8 oz.) Packages
Cream Cheese, cubed
• 1½ Cups Parmesan
Cheese
• ½ Tsp. Garlic Salt
• 1 (1 Lb.) Loaf French
Bread, cubed
Rub the garlic all over the inside of your
STAINLESS STEEL ELECTRIC FONDUE POT,
leaving the crushed pieces in the bottom.
Add the white wine and sherry to the pot
and heat over medium-low heat.
Toss the cheese cubes in cornstarch to coat. When
the wine is hot, add the cheese. Stir slowly with a
wooden spoon at rst and then use a whisk.
Stir constantly to keep it from scorching on the
bottom of the pot. When the cheese has melted,
remove it from the heat and grate in a little
nutmeg. Season with salt and pepper to taste.
The fondue should be smooth and coat a wooden
spoon. If it seems to runny, add more cheese. If it is
too thick, add more wine, a teaspoon at a time.
Keep fondue warm over low heat.
Serve with pieces of bread, vegetables,
fruit, or cooked and diced meats.
In a large saucepan, cook and stir the milk and cream
cheese over low heat until cheese is melted.
Stir in Parmesan cheese and garlic salt;
cook and stir until heated through.
Transfer to your STAINLESS STEEL ELECTRIC
FONDUE POT to keep warm.
Serve with bread cubes.
CHEDDAR CIDER FONDUE
• ¾ Cup Apple Cider
• 2 Cups Shredded
Cheddar Cheese
• 1 Cup Shredded
Swiss Cheese
• 1 Tbsp. Cornstarch
• ¹/8 Tsp. Pepper
• 1 (1 Lb.) Loaf French
Bread, cubed
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In a large saucepan, bring cider to a boil.
Reduce heat to medium-low.
Toss the cheeses with cornstarch and pepper; stir into cider.
Cook and stir for 3-4 minutes or until cheese is melted.
Transfer to your STAINLESS STEEL ELECTRIC FONDUE
POT and set at medium to low setting to keep warm.
Serve with bread cubes.
BEEF FONDUE WITH DIPPING SAUCES
FONDUE:
• 1½ Lbs. Beef
Tenderloin, cut
into ¾" cubes
• 3 Cups Vegetable Oil
CURRY SAUCE:
• ½ Cup Mayonnaise
• 2 Tbsp. Curry Powder
• 2 Tbsp. Milk
• ½ Tsp. Hot
Pepper Sauce
MUSTARD SAUCE:
• ¼ Cup mayonnaise
• ¼ Cup Dijon mustard
• 1 Tsp. Hot
pepper sauce
• 1 garlic clove, minced
ONIONHORSERADISH
SAUCE:
• ¼ Cup nely
chopped onion
• ¼ Cup mayonnaise
• 1 Tbsp. Horseradish
• 2 Tsp. Water
• ¼ Tsp. Hot
Pepper Sauce
In three separate bowls, combine the curry sauce, mustard
sauce and onion-horseradish sauce ingredients.
Pat meat dry with paper towels.
Heat oil in your STAINLESS STEEL ELECTRIC
FONDUE POT at "MAX" temperature setting.
Use fondue forks to cook meat in oil until
it reaches desired doneness.
DO NOT let oil boil over.
Serve with sauces.
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