Nostalgia Electrics CKM100 User Manual
All products are trademarks of Nostalgia Products Group, LLC.
Worldwide design & utility patented or patents pending.
© 2012 Nostalgia Products Group, LLC.
www.nostalgiaelectrics.com
(rev. 02/21/12)
SERIES
CKM100
Mini Cupcake Maker
Mini Fábrica de Pastelitos
Machine à petit gâteau
Instructions and Recipes
Instrucciones y recetas
Instructions et recettes
Make everyday a party!
Visit www.nostalgiaelectrics.com for more fun products.
CONTENTS
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
SAFETY
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Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
Appliance Specications:
120 Volts, 60 Hz, 1300 Watts, ETL Approved
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IMPORTANT PRECAUTIONS
1. NEVER immerse appliance or cord in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
4. NEVER leave appliance unattended while in use.
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5. NEVER place anything other than what is intended to be cooked in the appliance.
6. Unplug appliance from outlet when not in use and when cleaning.
7. DO NOT place appliance in dishwasher.
8. Keep out of reach of children.
9. This appliance is NOT A TOY.
10. This appliance is not intended for use by young children or
the cognitively challenged without supervision.
11. Young children should be supervised to ensure that they do not play with the appliance.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT touch hot surfaces.
3. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
4. To protect against risk of electrical shock, do not immerse cord,
plugs or appliance in water or any other liquid.
5. DO NOT operate any appliance with a damaged cord or plug, after the
appliance malfunctions, or if it is dropped or damaged in any manner. Return
the appliance to the nearest authorized service facility for examination,
or to a repair shop for electrical or mechanical adjustment.
6. The appliance manufacturer does not recommend the use of accessory
attachments other than what is supplied with the unit. They may cause injuries.
7. Close supervision is necessary when any appliance is used by or near children.
8. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
9. DO NOT overload wall outlet, extension cords, or integral convenience
receptacles, as this can result in a risk of re or electric shock.
10. This appliance should not be used for purposes other than stated
in the instructions accompanying this appliance.
11. DO NOT leave unit unattended while in use or when plugged into an outlet.
12. Unplug from outlet when not in use and before removing parts for cleaning. Allow to cool
before putting on or taking o parts and before cleaning the appliance.
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13. A short power-supply cord or detachable power-supply cord is provided to
reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Do not let cord hang over edge of table or touch hot surfaces.
14. Always plug cord into wall outlet before operation. There is no on/o switch. To turn
o, remove plug from wall outlet. Allow unit to cool completely before putting away.
15. Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use. Exception: An extension cord or
longer detachable cord is not recommended for use with this appliance.
16. If a long detachable power-supply cord or extension cord is used: 1) The marked
electrical rating of the cord or extension cord should be at least as great as the
electrical rating of the appliance; 2) If the appliance is of the grounded type,
the extension cord should be a grounding 3-wire cord; and 3) The longer cord
should be arranged so that it does not drape over the countertop or table top
where it can be pulled on by children or tripped over unintentionally.
17. This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to t into a polarized outlet only one
way. If the plug does not t fully into the outlet, reverse the plug. If it still does not
t, contact a qualied electrician. Do not attempt to modify the plug in any way.
18. Extreme caution should be used when moving an appliance with hot food.
19. Do not attempt to service this appliance yourself, as opening or
removing covers may expose you to dangerous voltage or other
hazards. Refer all servicing to qualied service personnel.
20. Pastries will be very hot. Use a spoon to carefully scoop them out.
21. Extreme caution must be used when opening and closing the Lid on this unit.
Use an oven mitt or pot holder when opening and closing the Lid for safety.
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SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the MINI CUPCAKE MAKER! Now you can cook
delicious cupcakes and other pastries at home without even turning on an
oven. It’s great for snack time, party time or anytime! Delectable desserts and
hors d'oeuvres are ready in minutes. Use your imagination and have fun!
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PARTS & ASSEMBLY
Assembly
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Cord Location
Lid
Nonstick
Cooking Surface
The cord wraps around the base of the MINI CUPCAKE MAKER.
Please see Important Safeguards section for instructions about the cord & plug.
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HOW TO OPERATE
1. Before rst use, wipe down all surfaces with a damp cloth and dry.
2. Find a dry, suitable, level surface near an electrical outlet.
3. The Nonstick Cooking Surface should be lightly coated with a small amount
of vegetable oil. Vegetable oil can be applied with a paper towel or with a
nonstick oil spray. The oil will help protect the nonstick quality of the cooking
surface. This should be done periodically to maintain the nonstick quality.
NOTE: You can also line the pastry wells with miniature paper cups.
4. Preheat the appliance by closing the Lid and plugging into an electrical outlet.
5. When the power is on, the Red Power Light will come on. The Green
Ready Light will stay o while the appliance is preheating.
6. The appliance should preheat for a minimum of 3 minutes. The Green
Ready Light will turn on when the appliance is ready to cook.
7. While the appliance is preheating, you may prepare the ingredients for your mini cupcakes.
8. Raise the Lid using an oven mitt or pot holder to prevent accidental burns.
9. Fill each of the seven pastry wells in the Nonstick Cooking Surface with mixture.
10. Close the Lid using a pot holder or oven mitt. Make sure Lid is locked.
Steam may be released from appliance during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
11. The cooking time will range between 5-7 minutes, depending on
the type of pastries being cooked and personal taste.
12. Once the pastries have completed cooking, raise the Lid with a pot holder or oven mitt.
Remove the pastries from the Nonstick Cooking Surface with a plastic or wooden spoon.
DO NOT use metal utensils, as they may scratch and damage the Nonstick Cooking Surface.
13. If cooking more than one batch of pastries in a session, after removal of the rst
batch, lower the Lid to maintain heat until ready to cook the next batch.
14. As soon as you are nished cooking, unplug appliance and allow to cool.
15. Once the appliance is cool, following directions in Cleaning and
Maintenance section to clean your MINI CUPCAKE MAKER.
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HELPFUL TIPS
NEVER leave the unit unattended while operating.
Smoking
During rst use, you may notice slight smoking or a slight odor; this is normal
ENGLISH
with most new appliances. The smoking and odor is caused by the residues
burning o the Nonstick Cooking Surface and the Heating Element. Allow
the appliance to preheat until smoke and odor no longer exists.
CLEANING & MAINTENANCE
Please take care of your MINI CUPCAKE MAKER by following these
simple instructions and precautions. Cleaning is a snap.
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is cool before cleaning.
• Clean the upper and lower Nonstick Cooking Surface
with a damp, non-abrasive cloth and dry.
• Wipe the exterior with a damp, non-abrasive cloth and dry.
It is that simple!
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RECIPES
With the MINI CUPCAKE MAKER you can create delicious, miniature
cupcakes and muns in a matter of minutes!
You can even use pre-packaged mixes to create treats such as:
• Cupcakes
• Cakes
• Muns
• Brownies
• Cornbread
Simply follow the directions on the box, ll the individual sections in
the lower griddle, close lid and let cook for about 5-7 minutes. Soon
you will have delicious snacks and desserts ready to serve.
Try topping o your treats with frosting and add sprinkles,
nuts, grated coconut, candies or chocolate chips.
Be creative and ENJOY your MINI CUPCAKE MAKER!
CHOCOLATE CUPCAKES
• 2/3 Cup All-Purpose,
Unbleached Flour
• ¼ Cup and 2 Tbsp.
Unsweetened
Cocoa Powder
• 1/8 Tsp. Baking Soda
• 1 Tsp. Baking Powder
• ¾ Cup White
Granulated Sugar
• 1/8 Tsp. Salt
• 1 Egg
• 1 Tbsp. and 1½ Tsp.
Butter, melted
• ¼ Tsp. Vanilla Extract
• ¼ Cup Milk
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, sift together our, cocoa, baking
soda, baking powder, sugar and salt. Set aside.
In a separate bowl, beat together egg and
melted butter, then stir in the vanilla.
Add the our mixture to the wet mixture
alternately with the milk. Beat well.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic
spoon. Place on plate and allow to cool.
Once the cupcakes have cooled, you may also choose
to add your favorite frosting and toppings.
Use your imagination and have fun!
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VANILLA CUPCAKES
• ¾ Cup Flour
• ¼ Cup and 2
Tbsp. Sugar
• ¼ Tsp. Nutmeg
• ½ Tsp. Baking Powder
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• ¼ Cup Buttermilk
• 1 Egg
• ½ Tsp. Vanilla Extract
CARROT CAKE CUPCAKES
• 4 Eggs
• ¾ Cup Vegetable Oil
• ½ Cup Apple Sauce
• 1 Cup Sugar
• 1 Cup Brown Sugar
• 1 (8-oz.) Can of
Crushed Pineapple,
well drained
• 3 Tsp. Vanilla
Extract, divided
• 2 Cups AllPurpose Flour
• 2 Tsp. Baking Soda
• 2 Tsp. Baking Powder
• ½ Tsp. Salt
• 2 Tsp. Ground
Cinnamon
• ¼ Tsp. Ground
Nutmeg
• Small Pinch of
Ground Cloves
• 3 Cups Grated Carrots
• 1 Cup Chopped
Pecans
Preheat the MINI CUPCAKE MAKER as directed.
Mix dry ingredients.
Stir in buttermilk, egg and vanilla. Beat with a fork.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic
spoon. Place on plate and serve.
Once the cupcakes have cooled, you may also choose
to add your favorite frosting and toppings.
Use your imagination and have fun!
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, beat together eggs, oil, apple
sauce, sugars, pineapple and vanilla.
Mix in our, baking soda, baking powder, salt,
cinnamon, nutmeg and small pinch of ground cloves.
Stir in carrots. Fold in pecans.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic
spoon. Place on plate and allow to cool.
Once the cupcakes have cooled, you may also choose
to add your favorite frosting and toppings.
Use your imagination and have fun!
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RED VELVET CAKE CUPCAKES
• ¼ Cup Butter
• ¾ Cup White
Granulated Sugar
• 1 Egg
• ½ Cup Buttermilk
• 1 Tsp. Red Food
Coloring
• ½ Tsp. Vanilla Extract
• ¾ Tsp. Baking Soda
• 1½ Tsp. Distilled
White Vinegar
• 1 Cup AllPurpose Flour
• 2 Tbsp. and 2 Tsp.
Unsweetened
Cocoa Powder
• ½ Tsp. Salt
LEMON CUPCAKES
• ¾ Cup and 2
Tsp. Flour
• 1 Tsp. Baking Soda
• 1/8 Tsp. Salt
• ½ Cup and 2 Tsp.
White Granulated
Sugar
• ¼ Cup and 1 Tsp.
Unsalted Butter,
softened
• 2 Eggs
• ¼ Tsp. Vanilla Extract
• 2 Tsp. Lemon Zest
• ¼ Cup Milk
• 2¼ Tsp. Fresh
Lemon Juice
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, beat the butter and sugar with
an electric mixer until light and uy.
Mix in the egg, buttermilk, red food coloring and vanilla.
Stir in the baking soda and vinegar.
Combine the our, cocoa powder and salt;
stir into the batter just until blended.
Carefully pour the batter into the
pastry wells, dividing evenly.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic
spoon. Place on plate and serve.
Once the cupcakes have cooled, you may also
choose to add your favorite frosting and toppings.
Use your imagination and have fun!
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, sift the our, baking
soda and salt together in a bowl.
In another bowl, beat the sugar and butter with an
electric mixer until light and uy. Mix in the eggs
one at a time, then add the vanilla and lemon zest.
Add the our mixture to the butter mixture in
three parts, alternating with half the milk and
half the lemon juice after each addition of our.
Beat until combined, but do not over mix.
Carefully pour the batter into the
pastry wells, dividing evenly.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each cupcake with wooden or plastic
spoon. Place on plate and serve.
Once the cupcakes have cooled, you may
also choose to add your favorite frosting and
toppings. Use your imagination and have fun!
ENGLISH
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BLUEBERRY MUFFINS
• 1 Cup Milk
• 1 Egg
• 1/3 Cup Vegetable Oil
• 2 Cups All-Purpose,
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Unbleached Flour
• ½ Cup Granulated
White Sugar
• 2 Tsp. Baking Powder
• ¾ Cup Fresh
Blueberries
BRAN MUFFINS
• 1 Cup Wheat Bran
• ²/3 Cup Buttermilk
• 3 Tbsp. and 1¾ Tsp.
Vegetable Oil
• 1 Egg
• ½ Cup Brown Sugar
• ¼ Tsp. Vanilla Extract
• ²/3 Cup Flour
• ¾ Tsp. Baking Soda
• ¾ Tsp. Baking Powder
• ¼ Tsp. Salt
• ¼ Tsp. Cinnamon
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, stir together milk, egg and oil.
Add our, sugar and baking powder. Mix until
blended. Gently fold in the blueberries.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each mun with wooden or plastic
spoon. Place on plate and serve.
You may also choose to roll the top of the
muns in granulated or powdered sugar.
Preheat the MINI CUPCAKE MAKER as directed.
In a large bowl, stir together wheat bran and
buttermilk. Let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla.
Add to wheat bran mixture.
Sift together our, baking soda, baking powder, salt
and cinnamon into a separate bowl. Then, stir our
mixture into wheat bran mixture just until blended.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each mun with wooden or plastic
spoon. Place on plate and serve.
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