Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
cause serious injury to you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
Refer to www.nostalgiaproducts.com/user-manuals/ for the most updated manual.
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IMPORTANT SAFEGUARDS
A person who has not read and understood all operating and safety instructions
is not qualied to operate this appliance. All users of this appliance must read and
understand this Instruction Manual before operating or cleaning this appliance.
When using electrical appliances, basic safety precautions
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should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT TOUCH the hot surfaces. Use handles or knobs.
3. This appliance is NOT A TOY.
4. Unsupervised young children and cognitively challenged
individuals should never operate this appliance.
5. Close supervision is necessary when any appliance is used by or near children.
6. To protect against electrical shock do not immerse cord, plug
or any part of this unit in water or other liquids.
7. Unplug from outlet when not in use, before removing parts and before cleaning.
Allow to cool before putting on or taking o any parts, and before cleaning.
8. DO NOT operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or if the appliance has been damaged in any manner. Return the
appliance to the nearest repair shop for examination, repair or adjustment.
9. The manufacturer does not recommend the use of accessory attachments other than
what is provided by the manufacturer. Use of attachments may cause injuries.
10. DO NOT use the appliance for other than its intended use.
11. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
12. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
13. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
14. NEVER leave unit unattended while in use or when plugged into an outlet.
15. Extreme caution must be used when moving an appliance containing hot food.
16. Always attach plug to appliance rst, then plug cord in the wall outlet. To
disconnect, turn any control to "o," then remove plug from wall outlet.
ADDITIONAL IMPORTANT SAFEGUARDS
Operating Safety Precautions
1. NEVER put ngers or plastic utensils into the hot mixture.
2. Keep hands and face away from the opening of the pot.
3. During use, the appliance is very hot and remains hot for some time after
being turned o. DO NOT touch hot surfaces like the heated base.
4. Steam may be released from food during cooking. For your safety,
avoid contact with steam, as it is very hot and can cause burns.
Instructions for the Electrical Cord and Plug
1. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug is intended to t into a polarized outlet only one way.
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If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
2. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
3. If a long detachable power-supply cord or extension cord is used:
• Extension cords can be used if care is exercised in their use.
• The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance.
• When using a longer cord or extension cord, make sure that
the cord does not drape over a countertop or tabletop where
it can be pulled on or tripped over unintentionally.
4. The manufacturer does not recommend using this machine in countries that do not
support 120V AC even if a voltage adapter, transformer, or converter is in use.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Congratulations on your purchase of the Nostalgia™ EDIBLE SHOT & CUP
MAKER! Now you can make your very own ready-to-ll shot molds and readyto-eat shooters! These edible treats are perfect for making an impressive
dessert assortment and make the simplest occasion worth celebrating.
Features:
• Makes 12 edible shots at a time
• Perfect for Jell-O™, chocolate, juices, ice, hard candies, and more!
• Two-sided silicone molds are perfect for making ready-
to-ll shot molds or ready-to-eat shooters
• Silicone molds are freezer and oven safe (heat resistant to 500°F)
• Heated base works to melt chocolate or warm up your favorite shot beverage
• 2 melting pots with easy-pour spouts
• 4 silicone shot molds and ice trays
• Unit disassembles for easy cleaning
• Top shelf dishwasher safe silicone molds
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PARTS & ASSEMBLY
Parts
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Heated base
Power ON ( | )
/ OFF (O)
Heating pot
Silicone Shot Molds (4)
Assembly
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Interlocking Trays (4)
HOW TO OPERATE
Now is the time to let your creativity shine! Use these molds to make ready-to-ll shots
using Jell-O™, chocolate, hard candies, fruit chews, ice, and more! You can also turn the
silicone molds over to make a variety of ready-to-eat shooters - like avored ice cubes or
delicious ice pops. For more inspiration, check out the RECIPES section of this manual.
NOTE: Because your EDIBLE SHOT & CUP MAKER can be used in many
dierent ways, there is no singular how-to-operate method.
1. Find a dry, heat-resistant, level surface near an electrical outlet.
2. Assemble the trays by connecting them into a full circle. Place molds over trays.
If making Jell-O™, ll the trays ½ full with ice, then place molds over trays.
Silicone molds can be used two ways:
Ready-To-Eat
Shooters
Ready-To-Fill
Edible Cups
3. Place the heated base into the center of the trays, and then place the heating pot into the
heated base.
PRO TIP: Heated base can be used for melting ingredients,
such as chocolate or making Jell-O™.
4. Choose your recipe and prepare it per the directions. (Check out the
RECIPES section of this manual if you need inspiration.)
5. Pour into the silcone molds. To ensure a sturdy base to your
shot glasses, be sure to completely ll the molds.
6. When using the heated base, ip the switch to the ON "|" position and allow base to preheat
for 5-10 minutes. DO NOT exceed maximum capacity of heating pot, which is about 1 cup. When nished using heated base, ip the switch to the OFF "O" position and unplug
the unit.
Steam may be released from food during cooking! For your safety, avoid contact with
steam, as it is very hot and can cause burns.
7. Allow recipe to set. Depending on your chosen recipe, silicone molds can be placed in the
refrigerator or freezer, and are oven safe.
NOTE: Trays CANNOT be placed in the oven.
8. Once recipe has set, carefully remove the shot glass from the molds.
PRO TIP: Depending on your recipe, removing food product from these molds can be
tricky. To more easily release cups from the silicone mold, pull the silicone away from
the cup, releasing the seal. Then push from the bottom up, inverting the mold.
9. Fill and decorate your cup before serving. Try lling with
pudding, whipping cream, juice, or liquor!
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HELPFUL TIPS
NEVER leave the unit unattended while operating.
To create a at base for your shots and shooters, be sure to keep unit
on a at, level surface as the recipe freezes, bakes or sets.
Heated base can be used for melting ingredients, such as chocolate or making Jell-O™.
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The ice cubes in the interlocking trays should provide the
temperature needed for any gelatin mixture to set. Trays and molds
can also be placed in the refrigerator for faster setting.
CLEANING & MAINTENANCE
Please take care of your EDIBLE SHOT & CUP MAKER by following
these simple instructions and precautions.
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is completely cool before cleaning.
• Remove all parts from heated base.
• Dispose of any remaining mixture by emptying into a bag or trash receptacle.
It is not recommended that you pour the leftover mixture down the sink.
• Hand wash pots, molds and trays in warm, soapy water with a non-abrasive cloth.
• Dry parts thoroughly with a soft, non-abrasive cloth.
• Wipe the heated base with a dry, non-abrasive cloth. Be careful to not
submerge the heated base in water or it may not function.
• DO NOT put any parts in a dishwasher, except for the silicone molds. The
silicone molds may be washed in the dishwasher if you wish.
• NEVER immerse heated base or cord in water.
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RECIPES
Making delicious and edible shot glasses just got a whole lot more fun! Try
freezing water or your favorite beverage to make ice cold shots, then fill them
with juice or liquor. Or try gelatin, chocolate, cheese or hard candies and fill
them with pudding or whipping cream to create truly unique party pleasers.
Whether you're looking to make an impressive appetizer display or adorable
treats for a child's birthday party, the only limitations are your imagination!
Silicone molds are two-sided and can be used two ways:
Ready-To-Eat
Shooters
Mold Fill Capacity:
Approximately 1¾cups makes
12 ready-to-eat shooters
Ready-To-Fill
Edible Cups
Mold Fill Capacity:
Approximately 1¼cups makes
12 ready-to-ll edible cups
Gummy Edible Cups
• 1 packet Jell-O™
gelatin dessert (3 oz.)
• 5 (0.25 oz.) packets of
unavored gelatin
• 1 cup water
Assemble the trays by connecting them into a circle, then
ll trays ½ full with ice. Place molds over ice-lled trays.
Mix avored and unavored gelatin in a medium bowl.
Boil ½ cup of water, then add to the mixing bowl.
Stir until gelatin is completely dissolved. Add
½ cup of cold water and stir until mixed.
Carefully pour mixture into shot molds and allow to set.
For faster results, place molds in refrigerator to set.
Once set, remove from molds and ll with whipping
cream, or your favorite juice or liquor.
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Chocolate Edible Cups
• 2 lb. bag of melting
chocolate wafers
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Icy Shot Glasses
• About 1 cup water
• Sliced fruit
(starwberry, lime, etc.)
Assemble the trays by connecting them
into a circle. Place molds over trays.
Add the melting chocolate wafers to a medium
bowl, then put in microwave for 1 minute. Stir
chocolate, then put in microwave for about 1
more minute or until completely melted.
Carefully pour chocolate into shot glass
molds, then set in freezer.
Once frozen, carefully remove shot glasses from molds.
When ready to serve, ll with frosting,
mousse, or even chocolate milk.
Assemble the trays by connecting them
into a circle. Place molds over trays.
Fill each shot glass mold half way with water.
Add the sliced fruit around the mold.
Top o molds with more water, and place molds into freezer.
When ready to serve, ll with liquor or juice.
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Hard Candy Edible Cups
• 1 bag (about 96)
multi-colored
hard candies
Fruit Chews Edible Cups
• 14 oz. bag fruit
chew candies
Preheat oven to 375°F.
Unwrap the hard candies. Place into a plastic
food storage bag and seal the bag.
Lay the bag on a cutting board and strike the bag
with a hammer, rolling pin or meat tenderizer until
the candy is crushed nely enough to t into the
molds. A light stroke is generally all that is needed.
Optional: To make colored layers of candy, separate
candies according to color before crushing candies.
Add crushed candy to the silicone molds.
Place molds onto a baking pan and transfer to oven and
bake until all the candies are melted, about 10 minutes.
Allow shot glasses to cool completely
before removing from molds.
Preheat oven to 375°F.
Unwrap the fruit chews.
Add fruit chews to the silicone molds.
Be sure to ll molds completely.
Place molds onto a baking pan and transfer to oven and
bake until all the candies are melted, about 10 minutes.
Allow shot glasses to cool completely
before removing from molds.
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Caramel Edible Cups
• 11 oz. bag caramel
candies
Preheat oven to 375°F.
Unwrap the caramel candies.
Add caramel candies to the silicone molds. If needed,
cut the caramels into smaller pieces to better t
the molds. Be sure to ll molds completely.
Place molds onto a baking pan and transfer to oven and
bake until all the caramels are melted, about 10 minutes.
Allow shot glasses to cool completely
before removing from molds.
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