Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
cause serious injury to you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
Refer to www.nostalgiaproducts.com/user-manuals/ for the most updated manual.
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IMPORTANT SAFEGUARDS
A person who has not read and understood all operating and safety instructions
is not qualied to operate this appliance. All users of this appliance must read and
understand this Instruction Manual before operating or cleaning this appliance.
When using electrical appliances, basic safety precautions
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should always be followed, including:
1. Read all instructions before operating this appliance.
2. DO NOT TOUCH the cold surfaces. Use handles or knobs.
3. This appliance is NOT A TOY.
4. Unsupervised young children and cognitively challenged
individuals should never operate this appliance.
5. Close supervision is necessary when any appliance is used by or near children.
6. To protect against electrical shock do not immerse cord, plug or
any part of this appliance in water or other liquids.
7. Unplug from outlet when not in use, before removing parts and before cleaning.
Allow to cool before putting on or taking o any parts, and before cleaning.
8. DO NOT operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or if the appliance has been damaged in any manner. Return the
appliance to the nearest repair shop for examination, repair or adjustment.
9. The manufacturer does not recommend the use of accessory attachments other than
what is provided by the manufacturer. Use of attachments may cause injuries.
10. DO NOT use the appliance for other than its intended use.
11. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
12. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
13. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
14. NEVER leave unit unattended while in use or when plugged into an outlet.
15. Extreme caution must be used when moving an appliance containing hot food.
16. Always attach plug to appliance rst, then plug cord in the wall outlet. To
disconnect, turn any control to "o," then remove plug from wall outlet.
ADDITIONAL IMPORTANT SAFEGUARDS
Operating Safety Precautions
1. NEVER operate the unit dry. Always have ice cream mixture
inside of the container while plugged in.
2. DO NOT use hot oil or liquids in the Bucket. Always chill mixture before churning.
3. DO NOT put hands or any foreign objects into this appliance
while it is plugged in and operating.
4. Avoid contact with moving parts. Keep hands, hair and clothing,
as well as spatulas and other utensils, away during operation to
reduce the risk of injury and/or damage to the appliance.
5. DO NOT operate your appliance in an appliance garage or under a wall cabinet.
When storing in an appliance garage always unplug the unit from the electrical
outlet. Not doing so could create a risk of re, especially if the appliance
touches the walls of the garage or the door touches the unit as it closes.
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6. Keep hands and utensils out of freezer bowl while in use to reduce the risk of injury to
persons or to the appliance itself. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE
FREEZER BOWL! Sharp objects will scratch and damage the inside of the freezer bowl. A
rubber spatula or wooden spoon may be used when the appliance is in the OFF position.
7. DO NOT use the freezer bowl on ames, hot plates or stoves. Do not expose to heat source.
Do not wash in dishwasher; doing so may cause risk of re, electric shock or injury.
Instructions for the Electrical Cord and Plug
1. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
2. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
3. If a long detachable power-supply cord or extension cord is used:
• Extension cords can be used if care is exercised in their use.
• The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance.
• When using a longer cord or extension cord, make sure that
the cord does not drape over a countertop or tabletop where
it can be pulled on or tripped over unintentionally.
4. The manufacturer does not recommend using this machine in countries that do not
support 120V AC even if a voltage adapter, transformer, or converter is in use.
SAVE THESE INSTRUCTIONS!
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INTRODUCTION
Thank you for purchasing the ELECTRIC ICE CREAM MAKER from Nostalgia™. The
ELECTRIC ICE CREAM MAKER provides a homemade ice cream experience with modern
convenience. Simply freeze the Gel Canister, ll with fresh ingredients and in about 30
minutes, your delicious ice cream will be ready to serve. No salt or ice is needed! Add
mint, cookie dough, or your favorite candy pieces through the ingredient chute to
customize your ice cream concoction. You can also use this ice cream maker to create
refreshing sorbet and frozen yogurt. Makes about 1.5 pints of ice cream per batch.
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PARTS & ASSEMBLY
Take the ELECTRIC ICE CREAM MAKER out of the box and wash the
Freezer Bowl, Lid and Dasher with warm, soapy water.
DO NOT wash the Electric Motor. Carefully wipe down the Electric Motor with a non-
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abrasive cloth or sponge. NEVER immerse the Electric Motor in water. Dry thoroughly.
PARTS
Freezer Bowl
ON/OFF Switch
Ingredient Chute
Lid
Electric Motor
Dasher
ASSEMBLY
1. Ensure unit is unplugged, then t the Electric Motor into
the Lid. Unit will click into place when secure.
2. Fit the Dasher into the hold on the bottom of the Electric Motor.
3. Place the Electric Motor/Lid/Dasher assembly onto the Freezer
Bowl and turn counterclockwise to lock into position.
4. You can now operate your ELECTRIC ICE CREAM MAKER by using the ON/OFF switch.
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HOW TO OPERATE
To prepare:
• Chill the Freezer Bowl in freezer for at least 24 hours before
using your ELECTRIC ICE CREAM MAKER.
• Find a stable surface near an electrical outlet before starting. Make sure cord is
away from any water source. It is acceptable to use an extension cored if needed.
• Choose your favorite recipe and prepare ice cream or sorbet mixture
per recipe instructions. Place in refrigerator until ready to use.
1. Take Freezer Bowl from freezer and attach to Electric Motor/Lid/Dasher assembly. Turn
counterclockwise to lock into position.
NOTE: To determine whether the Freezer Bowl is frozen enough to begin making
ice cream, shake the Freezer Bowl slightly after freezing. If you hear liquid
moving inside of Freezer Bowl, the Freezer Bowl needs more time to freeze.
2. Retrieve ice cream or sorbet mixture from the refrigerator. Using the Ingredient Chute, pour
mixture into the Freezer Bowl. When pouring mixture into the Freezer Bowl, always stop at
least 1.5 inches (4 cm) from the top, as the mixture will increase in volume during freezing.
3. Turn on the Electric Motor by ipping switch to "ON" position.
4. Allow the mixture to churn until frozen or desired consistency is reached. This can take 15 to
30 minutes, but some recipes may be ready in less time.
NOTE: Chocolate pieces, cookie dough chunks, nuts, or other candy may be
added through the Ingredient Chute as the mixture starts to freeze.
5. Once ice cream has reached desired consistency, turn o the Electric Motor
by ipping switch to "OFF" position, and unplug Electric Motor.
6. Remove Electric Motor/Lid/Dasher assembly by turning clockwise. Remove
the Dasher and scrape o any excess ice cream with a spatula.
7. Transfer ice cream to a freezer-safe container and freeze,
or serve straight from the Freezer Bowl!
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HELPFUL TIPS
TASTE
Finished ice cream will always taste less sweet than the initial mixture. You
may adjust the amount of sugar in the recipe to suit your taste.
Articial sweeteners may be used in place of sugar. Use
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the following measurements for reference:
• 1 packet of sweetener = 2 tsp. of sugar
• 6 packets of sweetener = ¼ cup of sugar
• 8 packets of sweetener = ¹/3 cup of sugar
• 12 packets of sweetener = ½ cup of sugar
TEXTURE
To ensure that ice crystals do not form in ice cream mixture, DO NOT
stop the churning process until the ice cream is ready.
Recipes with high amount of salt can cause the mixture to freeze too
quickly, which can also cause ice crystals to form in the ice cream.
CONSISTENCY
Homemade ice cream generally has a thick, milkshake texture. If you
prefer a thicker or more rm consistency, try one of the following:
• Place ice cream mixture in freezer to harden.
• Recipes that call for alcohol may inhibit the freezing process. Be sure to
add any alcohol during the last few minutes of the freezing cycle.
JAMMING
If the Dasher gets jammed and does not revolve properly, try the following:
• Check to make sure that the Dasher is properly attached, that the cord is
plugged into outlet and that the unit is ipped to the "ON" position.
• Ice Cream recipes that include hard ingredients like nuts or chocolate chips
may cause the Dasher to become lodged in the Freezer Bowl. It is best to add
hard ingredients during the last few minutes of the churning process.
• DO NOT stop the churning process until ice cream is nished. Stopping in the middle of
the process can cause the ice cream to harden and restrict the movement of the Dasher.
FREEZING
DO NOT operate the unit longer than required. If the mixture has not yet
achieved the slush consistency or has thawed again after 30 minutes, do
not continue. Possible reasons for mixture not chilling or freezing:
• The Freezer Bowl was not cold enough.
• The mixture was too warm. Make sure that the ingredients that you add are chilled and
not warm, lukewarm or of room temperature before adding to the Freezer Bowl.
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CLEANING & MAINTENANCE
1. Make sure the Electric Motor is turned o and the unit is unplugged.
2. Remove Electric Motor/Lid/Dasher by turning clockwise and lifting from Freezer Bowl.
NOTE: The Electric Motor separates from the Lid for cleaning.
3. Remove Dasher, and scrape o any excess ice cream.
4. Wash Freezer Bowl, Dasher, and Lid using warm, soapy water and dry thoroughly.
DO NOT replace Lid with Electric Motor until the Freezer Bowl is completely dry.
5. Wipe Electric Motor with a soft cloth moistened with mild soap, then dry
thoroughly. NEVER immerse Electric Motor in water or other liquid.
6. DO NOT use harsh or abrasive cleaners.
7. DO NOT use an abrasive sponge, cloth or scouring pad on the unit.
8. DO NOT freeze the Freezer Bowl when it is wet.
9. ONLY wash unit by hand. DO NOT place parts in the dishwasher.
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RECIPES
The ELECTRIC ICE CREAM MAKER makes rich, creamy ice cream
anytime! Try these delicious recipes and tips:
• Make sure your ingredients are chilled prior to adding to
Canister, as this makes ice cream making faster.
• For ice cream recipes that require cooking, it is recommended that you cook one
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day in advance. The mixture will then have time to cool completely and expand.
VANILLA ICE CREAM
• 1 Cup Whole Milk,
Well Chilled
• ½ Cup Granulated
Sugar
• 1 Egg, beaten
• 1 Cup Heavy Cream,
Well Chilled
• 1-2 Tsp. Pure Vanilla
Extract, to Taste
In a saucepan, cook milk and sugar over medium
heat, stirring occasionally, until just bubbling
around the edges. Then reduce heat to low.
Beat egg in small bowl. Stirring constantly, slowly
pour about 1/2 cup of hot milk mixture into the
beaten egg. Add egg mixture to the remaining hot
milk mixture. Cook over low heat, stirring constantly
until slightly thickened, about 2-3 minutes.
Remove mixture from heat, pour into a bowl and cool
completely in the refrigerator for at least 2 hours.
Once mixture is completely cooled, using a whisk, stir
the whipping cream and vanilla into the mixture.
Turn ELECTRIC ICE CREAM MAKER on, pour mixture
into Freezer Bowl and let churn until desired
consistency is achieved, about 20-30 minutes.
Enjoy immediately, or transfer ice cream to
freezer-safe container and store in freezer.
EASY CHOCOLATE ICE CREAM
• 2/3 Cup Whole
Milk, Well Chilled
• 1/3 Cup Granulated
Sugar
• 5 oz. Semi-Sweet
Chocolate, Broken
into ½ in. Pieces
• 1 1/3 Cups Heavy
Cream, Well Chilled
• ½ Tsp. Pure
Vanilla Extract
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In a saucepan, combine milk, sugar and chocolate.
Cook over medium heat, stirring constantly, until just
bubbly around the edges and chocolate is melted.
Transfer to a bowl and cool completely in
the refrigerator for at least 2 hours.
Stir in the heavy cream and vanilla to taste,
and chill for at least 30 minutes.
Turn ELECTRIC ICE CREAM MAKER on, pour mixture
into Freezer Bowl and let churn until desired
consistency is achieved, about 20-30 minutes.
Enjoy immediately, or transfer ice cream to
freezer-safe container and store in freezer.
FRESH STRAWBERRY ICE CREAM
• 1/3 Cup Whole Milk
• 1 1/3 Cups
Heavy Cream
• 1/2 Tsp. Pure
Vanilla Extract
• 2/3 Cup Granulated
Sugar
• 1 1/3 Cup Fresh
Strawberries,
Stemmed and Sliced
• Juice of ½ Lemon
REFRESHING LEMON SORBET
• ¾ Cup Sugar
• ¾Cup Water,
Well Chilled
• Juice from ½
Medium Orange
• ½ Cup Freshly
Squeezed
Lemon Juice
• ½ Egg White
In a small bowl, combine the strawberries with the lemon
juice and ¼ cup of the sugar; stir gently and allow the
strawberries to marinate in the juices for 2 hours.
In a medium bowl, use a hand mixer or a whisk to combine
the milk and remaining granulated sugar until the
sugar is dissolved, about 1 – 2 minutes on low speed.
Stir in the heavy cream, plus the remaining
strawberry juice and vanilla.
Turn ELECTRIC ICE CREAM MAKER on, pour
mixture into Freezer Bowl and let churn
until thickened, about 30 minutes.
Add the sliced strawberries during the
last 5 minutes of churning.
Enjoy immediately, or transfer ice cream to
freezer-safe container and store in freezer.
NOTE: The ice cream will have a “natural” appearance of
very pale pink. If a deeper pink is desired, sparingly add
drops of red food coloring until desired color is achieved.
Combine the sugar and water in a medium saucepan
and stir over low heat until sugar has dissolved.
Bring mixture to a boil and allow to boil for 1
minute. Remove from heat and allow to cool.
Once cooled, add orange and lemon juice to the mixture.
Whisk the egg white until almost sti, and
then stir into the lemon mixture.
Turn ELECTRIC ICE CREAM MAKER on, pour mixture
into Freezer Bowl and let churn until desired
consistency is achieved, about 20-30 minutes.
Enjoy immediately, or transfer sorbet to freezersafe container and store in freezer.
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