Nostalgia ICMP600WD Instructions And Recipes Manual
All products are trademarks of Nostalgia Products LLC.
Worldwide design & utility patented or patents pending.
© 2014 Nostalgia Products LLC.
www.nostalgiaproducts.com
(rev. 12/09/14)
ICMP600WD
Vintage Collection™ Old Fashioned 6-Quart Ice Cream Maker
Sorbetière d'antan de 6,8 l (12 pte) Vintage Collection™
Vintage Collection™ Máquina de Helado de 6 Cuartos Tradicional
Instructions and Recipes
Consignes et Recettes
Instrucciones y Recetas
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Make every day a party!
Visit www.nostalgiaelectrics.com for more fun products.
CONTENTS
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
SAFETY
Appliance Specications:
120 Volts, 60 Hz
50 Watts, CE Approved
THIS PRODUCT IS FOR USE IN 120 V OUTTLET ONLY.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
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IMPORTANT PRECAUTIONS
1. NEVER immerse in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the unit.
4. NEVER leave unit unattended while in use.
5. NEVER add nuts, candy, fruit or other chunky ingredients to the unit.
They may prevent ice cream from churning properly.
6. Unplug unit from outlet when not in use and when cleaning.
7. DO NOT operate this appliance with a damaged cord or plug
or in the event the appliance ever malfunctions.
8. DO NOT put in dishwasher.
9. Keep out of reach of children.
10. This appliance is NOT A TOY.
11. This appliance is not intended for use by unsupervised young
children or cognitively challenged individuals.
12. Young children should be supervised while product is in use
to ensure that they do not play with the appliance.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including:
1. Read all instructions before operating this appliance.
2. To protect against electrical shock do not immerse cord, plug
or any part of this unit in water or other liquids.
3. Close supervision is necessary when any appliance is used by or near children.
4. To avoid re or shock hazard, or damage to the unit, this unit should
be plugged into a standard 120 Volt AC outlet ONLY.
5. Unplug from outlet when not in use and before removing parts for cleaning.
6. DO NOT operate any appliance with a damaged cord or plug or if the
appliance has been damaged in any manner. Return the appliance
to the nearest repair shop for examination or repair.
7. The manufacturer does not recommend the use of accessory
attachments. Use of attachments may cause injuries.
8. NEVER operate the unit dry. Always have ice cream mixture
inside of the container while plugged in.
9. DO NOT use hot oil or hot liquids in the Bucket. Always chill mixture before churning.
10. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
11. DO NOT let the cord touch hot surfaces.
12. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
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13. This unit must be on a level surface to operate properly.
14. DO NOT use this appliance for other than its intended use.
15. DO NOT leave unit unattended while in use or when plugged into an outlet.
16. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
17. Extension cord can be used if care is exercised in use.
18. The marked electrical rating of an extension cord should be at
least as great as the electrical rating of the appliance.
19. This product is equipped with a two round pin plug. To reduce the risk of electrical
shock, this plug is intended to t into a standard 120 Volt AC outlet. If the plug does
not t fully into the outlet, you may need a reversing apparatus to t the plug or
contact a qualied electrician. Do not attempt to modify the plug itself in any way.
20. DO NOT put hands or any foreign objects into this appliance
while it is plugged in and operating.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the VINTAGE COLLECTION™ OLD FASHIONED 6-QUART ICE CREAM
MAKER from Nostalgia™. This ice cream maker provides a homemade ice cream experience
with modern convenience. Simply place the aluminum canister lled with ingredients in the
center of the bucket, ll the bucket with ice, and the electric motor does the churning for
you. Soon, delicious ice cream is ready to serve! Makes six quarts of ice cream per batch.
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PARTS & ASSEMBLY
Take the VINTAGE COLLECTION™ OLD FASHIONED 6-QUART ICE CREAM
MAKER out of the box and wash the Bucket, Canister, Lid and all accessories
(except for Electric Motor and plug) with warm, soapy water.
Carefully wipe down the Electric Motor with a slightly damp, non-abrasive cloth
or sponge. NEVER immerse the Electric Motor in water. Dry thoroughly.
Now you are ready to enjoy creamy, delicious ice cream from your VINTAGE
COLLECTION™ OLD FASHIONED 6-QUART ICE CREAM MAKER.
Wood Bucket
Canister
Dasher
Lid
Electric
Motor
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HOW TO OPERATE
1. First, nd a stable surface near an electrical outlet before starting. Make sure the cord
is away from any water source. It is acceptable to use an extension cord if needed.
2. Chill ice cream Canister until cold to the touch. Fill wood bucket 3/4 full with water
and let sit for 20 minutes. This will allow wood to swell up so the salt brine solution
does not leak out during the churning process. Discard water after 20 minutes.
3. Pour chilled ice cream mixture into the chilled Canister. Make sure that you do not
ll Canister more than ²/3 full, as mixture will expand during freezing process.
4. Insert the Dasher into the Canister and make sure the bottom of the
Dasher is properly aligned in the center of the Canister.
5. Place the Lid on the Canister, then place the Canister into the plastic
stabilizing support in the bottom center of the Wood Bucket.
6. Slide the rectangular end of the Electric Motor into the rectangular hole on the rim of the
bucket. The opposite end of the crank will drop into the open end where the latch is.
7. Gently lift the latch so that the wire goes over the rounded end of the motor. You may
need to rotate the Canister by hand so that the Lid ts into the Electric Motor.
8. Before adding ice, be sure that the ice you put into the bucket is broken into small,
rough pieces. You may use a mallet or hammer to break into smaller pieces if
needed. For each batch of ice cream, expect to use 1-2 medium bags of ice.
9. Fill the Wood Bucket with a small layer of ice (about 8 cups)
evenly distributed around the base of the Canister.
10. Cover the rst layer of ice evenly with a layer of rock salt (about ½ cup). Regular
table salt or kosher salt can also be used. Salt is necessary for the freezing process.
It may take a total of 2 - 4 cups of salt to freeze ice cream mixture properly (1lb.
salt = 2 cups / 2 lbs. salt = 4 cups). The more salt that you use, the better.
11. Repeat steps 10 and 11, layering the ice and salt until it reaches the top of
the Canister. Stop when the top of the mixture reaches the bottom of the
drainage hole on the side of the Wood Bucket. Adding more ice may cause the
mixture to leak out of the drainage hole. NOTE: As the ice melts down 2 to 3
inches, you may add more ice and more rock salt to the Wood Bucket.
12. Plug the power cord attached to the Electric Motor into
an outlet, then turn on the Electric Motor.
13. As the Canister turns, stir and mix the salt and ice together every 10-15
minutes, or as needed, while the ice cream maker is in use. NOTE: During the
churning process, the Canister turns; the Dasher remains stationary.
14. Turn o and unplug Electric Motor once ice cream has churned for about
30 minutes, or once the Electric Motor has stopped. If the motor stops
prematurely, turn it o, break up any ice blockages, and start again.
15. With one hand on the Canister Lid, remove the Electric Motor from the
Bucket. Be careful as the Canister may oat in the ice water.
16. Clear the ice and salt away from the top of the Canister. Wipe carefully
to remove the salt and water before removing the cover. Take the
Dasher out and scrape o excess ice cream with a spatula.
17. Transfer ice cream to a freezer-safe container and freeze, or serve straight from the
Canister. Lid and Lid Cap are included for the option of storing the Canister in the freezer.
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HELPFUL TIPS
NEVER leave the unit unattended while operating.
Taste
Finished ice cream will always taste less sweet than the initial mixture. You
may adjust the amount of sugar in the recipe to suit your taste.
Articial sweeteners may be used in place of sugar. Use
the following measurements for reference:
• 1 packet of sweetener = 2 tsp. of sugar
• 6 packets of sweetener = ¼ cup of sugar
• 8 packets of sweetener = ¹/3 cup of sugar
• 12 packets of sweetener = ½ cup of sugar
Texture
To ensure that ice crystals do not form in ice cream mixture, do not stop
the churning process at any time until the ice cream is ready.
If the texture of ice cream is hard or grainy, make sure that you do not have too
much rock salt in the ice water. Too much salt can cause the mixture to freeze
too quickly, which can also cause ice crystals to form in the ice cream.
Consistency
Homemade ice cream generally has a thick, milkshake texture. If you
prefer a thicker or rmer consistency try one of the following:
• Remove the Dasher and place the Lid and Cap on the
Canister. Place Canister in freezer to harden.
• Remove the Dasher and add more ice to the ice-salt mixture. Cover
with a towel and let sit until ice cream becomes rm.
• Too little salt may inhibit the freezing of the ice cream mixture. Try adding more salt.
• Recipes that call for alcohol may inhibit the freezing process. Be sure to
add any alcohol during the last few minutes of the freezing cycle.
Jamming
If the Dasher gets jammed or the Electric Motor stops prematurely, try the following:
• Ice may cause a blockage in the Wood Bucket. Turn o the Electric Motor
and make sure that the ice is broken up into small pieces.
• Make sure that the consistency of the ice cream is not thicker
than soft serve ice cream or the Dasher may get stuck.
• Ice Cream recipes that include hard ingredients like nuts or chocolate
chips may cause the Dasher to become lodged in the Canister. DO
NOT add hard ingredients until the churning process is done.
• DO NOT stop the churning process until ice cream is nished. Stopping in the middle of the
process can cause the ice cream to harden and restrict the movement of the Dasher.
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Freezing
• Add up to one cup of cold water to the ice-salt mixture to speed up the freezing process.
• DO NOT operate the unit longer than required. If after 30 minutes the
mixture has not yet achieved the slush consistency or has thawed again, do
not continue. Possible reasons for mixture not chilling or freezing:
• The Canister was not cold enough. Try adding more ice and salt. Salt
is a critical part of the freezing process and you will need plenty of
salt added to the ice for the ice cream to freeze properly.
• The mixture was too warm. Make sure that the ingredients that you add are chilled and
not warm, lukewarm or of room temperature before adding to the Canister.
Leaking
• To prevent leaking, ll the Wood Bucket ¾ full with water and let sit for 20
minutes. This will allow the wood to swell up so that the salt brine solution does
not leak out during the churning process. Discard water after 20 minutes.
CLEANING & MAINTENANCE
1. Make sure the Electric Motor is turned o and the unit is unplugged.
2. Remove Electric Motor and wipe with slightly damp, non-abrasive cloth.
NEVER immerse the Electric Motor in water or any other liquid.
3. Wash Bucket in warm, soapy water to thoroughly remove
all salt water residue. Dry thoroughly.
4. Wash Canister, Lid and Dasher in warm, soapy water and dry thoroughly.
DO NOT replace Lid until the Canister is completely dry.
5. DO NOT use harsh or abrasive cleaners.
6. DO NOT place Canister or any other parts in a dishwasher. Hand wash only.
7. DO NOT freeze the Canister when it is wet.
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RECIPES
The VINTAGE COLLECTION™ OLD FASHIONED 6-QUART ICE CREAM MAKER
makes rich, creamy ice cream anytime! Try these delicious recipes and tips:
• To reduce the risk of salmonella poisoning caused by raw eggs, heat
mixtures with eggs to a temperature of 160° F, but DO NOT bring to a
boil. You may also use pasteurized eggs in place of raw eggs.
• Be sure to add ice cream mixture to Canister and chill for 30 minutes prior to use.
• For ice cream recipes that require cooking, it is recommended that you cook one
day in advance. The mixture will then have time to cool completely and expand.
EASY CHOCOLATE ICE CREAM
• 9 Cups Milk
• 6 ¾ Large Cans
Condensed Milk
• 1 cup, 7 Tbsp. Cocoa
In a large mixing bowl, combine milk and condensed milk.
Dissolve the cocoa in a bit of hot water.
Once dissolved, stir cocoa into the milk
mixture until completely blended.
Pour ingredients into the Canister and follow
directions in HOW TO OPERATE section.
Do not ll the Canister more than ²/
3 full, as
the mixture will expand during freezing.
EASY VANILLA ICE CREAM
• 9 Cups Cream
• 6 ¾ Cups Half
and Half
• 3
3/8
Cup Sugar
• 2¼ Tbsp. Vanilla
Combine all ingredients in Canister.
Do not ll the Canister more than ²/3 full, as
the mixture will expand during freezing.
Stir well until sugar has dissolved.
Freeze until Canister is cold to touch.
Follow directions in HOW TO OPERATE section.
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RICH & CREAMY CHOCOLATE ICE CREAM
• 4 Cups Granulated
Sugar
• 3 Tsp Corn Starch
• ¾ Tsp Salt
• 9 Cups Milk
• 6 Eggs, beaten
• 9 Squares Semi-Sweet
Chocolate, melted
• 3 Tbsp. Vanilla Extract
• 2
Cups Half and Half
• 3 Cups Whipping
Cream
Mix the sugar, corn starch, and salt in a
large saucepan over medium heat.
Slowly pour in the milk, stirring constantly
until the milk begins to simmer.
Very slowly add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly stir in the melted chocolate and whisk until
all chocolate is combined and mixture is smooth.
Slowly add vanilla, half and half, and whipping cream.
Pour into a large glass bowl and refrigerate for 2-4 hours
or until mixture has chilled. Remove from refrigerator.
Pour ingredients into the Canister and follow
directions in HOW TO OPERATE section.
Do not ll the Canister more than ²/3 full, as
the mixture will expand during freezing.
OLD FASHIONED VANILLA ICE CREAM
• 3 Cups Granulated
Sugar
• 2 ¼ Tbsp. Corn Starch
•
3/8
Tsp Salt
• 10 ½ Cups Milk
• 7 Eggs, beaten
• 2¼ Tbsp. Vanilla
• 2¼ Cups Half and Half
• 4
1/8
Cups Heavy
Cream
Mix the sugar, corn starch, and salt in a
large saucepan over medium heat.
Slowly pour in the milk while stirring constantly.
Very slowly add the beaten eggs and continue to stir.
Reduce heat to low and cook until mixture thickens slightly.
Slowly add vanilla, half and half and heavy cream.
Pour into a large glass bowl and refrigerate for 2-4 hours
or until mixture has chilled. Remove from refrigerator.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not ll the Canister more than ²/3 full, as
the mixture will expand during freezing.
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COOKIE DOUGH ICE CREAM
• 9 Large Eggs
• 3
3/8
Cups Sugar
• 9 Cups Heavy Cream
• 4 ½ Cups Milk
• 1 ½ Cup Mini
Chocolate Chips
• 1 ½ Cup Chocolate
Chip Cookie Dough,
crumbled into
small pieces
Place the cookie dough and the chocolate chips
in a separate bowl. Cover and chill until cold.
Whisk the eggs in a mixing bowl 1-2
minutes until light and uy.
Slowly add sugar, whisking until completely blended.
Slowly add cream and milk and whisk until blended.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not ll the Canister more than ²/3 full, as
the mixture will expand during freezing.
When the mixture has nished churning, add cookie
dough and chocolate chips and stir in evenly.
ROCKY ROAD ICE CREAM
• 1 ½ (14-oz.)
Can Sweetened
Condensed Milk
• ¾ Cup Unsweetened
Cocoa Powder
• 3 Cups Heavy Cream
• 1½Cup Light Cream
• 1 ½ Tbsp. Vanilla
Extract
• ¾ Cup Chopped
Pecans
• 1½Cup Miniature
Marshmallows
In a medium saucepan over low heat, cook and
stir condensed milk and cocoa until smooth
and slightly thickened (about 5 minutes).
Remove from heat and allow to cool slightly. Stir
in heavy cream, light cream and vanilla.
Refrigerate until cold.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not ll the Canister more than ²/
3 full, as
the mixture will expand during freezing.
When mixture has nished churning, add
pecans and marshmallows. Stir in evenly.
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