Norlake HF040WWG Installation Manual

Installation and Operations Manual

for

ICE CREAM DIPPING/DISPLAY MERCHANDISERS

143568 Rev. A 07/11

TABLE OF CONTENTS

INTRODUCTION 3
STORE CONDITIONS 3
WARNING LABELS AND SAFETY INSTRUCTIONS 4
PRE-INSTALLATION INSTRUCTIONS 4
Inspection for Shipping Damage 4
INSTALLATION INSTRUCTIONS 5
General Instructions 5
Electrical 5
Mechanical 6
Startup 6
TEMPERATURE CONTROL 6
CLEANING INSTRUCTIONS 7
Can Holder Cleaning 7
Frost Shield Cleaning 7
OPERATION CONDITIONS AND PRESSURES 8
Trouble Shooting 8
SERVICE INSTRUCTIONS 8
PART NUMBERS 9
ACCESSORIES 10
SALE AND DISPOSAL 10
WIRING DIAGRAM 11-13

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INTRODUCTION

This manual contains important instructions for installing, using and servicing the Ice Cream Dipping case. A
parts list is included in with this manual. Read all these documents carefully before installing or servicing your
equipment.

STORE CONDITIONS

The Case are designed to operate in the controlled environment of an air-conditioned store. The store
temperature should be at or below 75°F and a relative humidity of 55% or less. At higher temperature or humidity
conditions, the performance of these cases may be affected and the capacity diminished. It is not uncommon in a
newly constructed store for the temperature and humidity to be above design conditions. These excessive
conditions may produce sweating in the case until the store is operational and the ambient environment is more
desirable.

The case should not be positioned where it is directly exposed to rays of sun or near a direct source of radiant
heat or airflow. This will adversely affect the case and will result in poor performance.

NOTICE

Read this manual before installing your cabinet. Keep the manual and refer to it before doing any service
on the equipment. Failure to do so could result in personal injury or damage to the cabinet.

DANGER

Improper or faulty hook-up of electrical components of the refrigeration units can result in severe injury or
death.

All electrical wiring hook-ups must be done in accordance with all applicable local, regional or national
standards.

NOTICE

Installation and service of the refrigeration and electrical components of the cabinet must be performed by
a refrigeration mechanic and/or a licensed electrician

The portions of this manual covering refrigeration and electrical components contain technical instructions
intended only for persons qualified to perform refrigeration and electrical work.

This manual cannot cover every installation, use or service situation. If you need additional information have the
serial number at hand and call Customer Service Department.

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WARNING LABELS AND SAFETY INSTRUCTIONS

This symbol is the safety-alert symbol. When you see this symbol on your cabinet or in
this manual, be alert to the potential for personal injury or damage to your equipment.

Be sure you understand all safety messages and always follow recommended precautions and safe operating
practices.

NOTICE TO EMPLOYERS

You must make sure that everyone who installs, uses or services your cabinet is thoroughly familiar with
all safety information and procedures.

Important safety information is presented in this section and throughout this section and throughout the manual.
The following signal words are used in the warnings and safety messages:

DANGER: Severe injury or death will
WARNING: Severe injury or death can
CAUTION: Minor injury or damage to your cabinet can occur if you ignore the message.
NOTICE: This is important installation, operation or service information. If you ignore the

message, you may damage your cabinet.

The warning and safety labels shown throughout this manual are placed on your Ice Cream Dipping case
at the factory. Follow all warning label instructions. If any warning or safety labels become lost or
damaged, call your customer service department for replacements.

occur if you ignore the message.

occur if you ignore the message.

CAUTION!

GROUND REQUIRED

FOR SAFE OPERATION

This label is located on top of the electrical control
This label is attached to the cabinet power cord
label and on the wiring channel. on models with a power cord.

PRE-INSTALLATION INSTRUCTIONS

INSPECTION FOR SHIPPING DAMAGE

You are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for
damage as soon as they arrive. If damage is noted to shipping crates or cartons or if a shortage is found, note this
on the bill of lading (all copies) prior to signing.

If damage is discovered when the cabinet is uncrated, immediately call the delivering truck line and follow up the
call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your
concealed damage item. Crating material must

be retained to show the inspector from the truck line.

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