Norlake FF044 Installation Manual

Installation and Operations Manual
for
ICE CREAM TOPPING-DIPPING AND STORAGE-DIPPING
CABINETS
TABLE OF CONTENTS
DIPPING CABINET SERIES OPTIONS 9 SALE AND DISPOSAL 10 WIRING DIAGRAM 11
06/12 Rev. B 143537
INTRODUCTION
This manual contains important instructions for installing, using and servicing your Ice Cream Cabinet. A parts list is included in with this manual. Read all these documents carefully before installing or servicing your equipment.
STORE CONDITIONS
The Ice Cream Cabinets are designed to operate in the controlled environment of an air-conditioned store. The store temperature should be at or below 75°F and a relative humidity of 55% or less. At higher temperature or humidity conditions, the performance of these cabinets may be affected and the capacity diminished. It is not uncommon in a newly constructed store for the temperature and humidity to be above design conditions. These excessive conditions may produce sweating in the cabinet until the store is operational and the ambient environment is more desirable.
The cabinet should not be positioned where it is directly exposed to rays of sun or near a direct source of radiant heat or airflow. This will adversely affect the cabinet and will result in poor performance.
If this cabinet is to be located against a wall there should be at least 4” space between the wall and the back of the cabinet. This space will allow for the circulation of air behind the cabinet, which will prevent condensation on the exterior surfaces.
NOTICE
Read this manual before installing your cabinet. Keep the manual and refer to it before doing any service on the equipment. Failure to do so could result in personal injury or damage to the cabinet.
DANGER
Improper or faulty hook-up of electrical components of the refrigeration units can result in severe injury or death.
All electrical wiring hook-ups must be done in accordance with all applicable local, regional or national standards.
NOTICE
Installation and service of the refrigeration and electrical components of the cabinet must be performed by a refrigeration mechanic and/or a licensed electrician.
The portions of this manual covering refrigeration and electrical components contain technical instructions intended only for persons qualified to perform refrigeration and electrical work. This manual cannot cover every installation, use or service situation. If you need additional information, call or write our Customer Service Department:
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WARNING LABELS AND SAFETY INSTRUCTIONS
This symbol is the safety-alert symbol. When you see this symbol on your cabinet or in this manual, be alert to the potential for personal injury or damage to your equipment.
Be sure you understand all safety messages and always follow recommended precautions and safe operating practices.
NOTICE TO EMPLOYERS
You must make sure that everyone who installs, uses or services your cabinet is thoroughly familiar with all safety information and procedures.
Important safety information is presented in this section and throughout this section and throughout the manual. The following signal words are used in the warnings and safety messages:
DANGER: Severe injury or death will WARNING: Severe injury or death can CAUTION: Minor injury or damage to your cabinet can occur if you ignore the message. NOTICE: This is important installation, operation or service information. If you ignore the
message, you may damage your cabinet.
The warning and safety labels shown throughout this manual are placed on your cabinet at the factory. Follow all warning label instructions. If any warning or safety labels become lost or damaged, call your customer service department for replacements.
occur if you ignore the message.
occur if you ignore the message.
CAUTION!
GROUND REQUIRED
FOR SAFE OPERATION
This label is located on top of the electrical control This label is attached to the cabinet power cord label and on the wiring channel. on models with a power cord.
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06/12 Rev. B 143537
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