OPERATING AND INSTALLATION
INSTRUCTIONS OF
TOUCH CONTROL
BUILT-IN OVEN
EN
SOPT523IX
Dear Customer,
We take offering quality products that more than meet your
expectations as our goal, offering you products produced in
modern factories that have been carefully and extensively
tested for quality.
Your manual is prepared in order to help you to use your
appliance that is manufactured by the most recent technology,
with confidence and maximum efficiency.
Before use of your appliance, carefully read this guide that
includes the basic information for right and safe installation,
maintenance and use. Contact your nearest Authorised
Service for installing your product.
1
Contents
1- Presentation and size of product
2- Safety Warnings
3- Preparation for installation and use
4- Using the oven
5- Cleaning and maintenance of your product
6- Service and Transport
2
PART 1: PRESENTATION AND SIZE OF PRODUCT
LIST OF COMPONENTS :
1- Control panel
2- Handle
3- Oven Door
4- Child Lock
5- Tray
6- Lower Heating Element (behind the plate)
7- Upper Heating Element (behind the plate)
8- Wire Grill
9- Racks
10- Oven Light
11- Turbo Heating Element(behind the plate)
12- Fan (behind the plate)
13- Air Outlet Shutters
PART 2: SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR
APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE
MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY
ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE
OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
- WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
- WARNING: Danger of fire: do not store items on the
cooking surfaces.
- WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
- The appliance is not intended to be operated by
means of an external timer or separate remote-control
system.
- During use, the appliance becomes hot. Care should
be taken to avoid touching heating elements inside the
oven.
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4
- During use, handles held for short periods in normal
use can get hot.
- Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass and other
surface since they can scratch the surface, which may
result in shattering of the glass or damage to the
surface.
- Do not use steam cleaners for cleaning the appliance.
- WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
- CAUTION: Accessible parts may be hot when the
cooking or grilling is in use. Young children should be
kept away.
- Your appliance is produced in accordance with all applicable local and international
standards and regulations.
- Maintenance and repair work must be made only by authorized service technicians.
Installation and repair work that is carried out by unauthorized technicians may endanger
you. It is dangerous to alter or modify the specifications of the appliance in any way.
- Prior to installation, ensure that the local distribution conditions (nature of the gas and gas
pressure or electricity voltage and frequency) and the requirements of the appliance are
compatible. The requirements for this appliance are stated on the label.
- CAUTION: This appliance is designed only for cooking food and is intended for indoor
domestic household use only and should not be used for any other purpose or in any other
application, such as for non-domestic use or in a commercial environment or room heating.
- Do not try to lift or move the appliance by pulling the door handle.
- All possible security measures have been taken to ensure your safety. Since the glass may
break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on
the glass with accessories.
- Ensure that the supply cord is not wedged during the installation. If the supply cord is
damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to prevent a hazard.
- While the oven door is open, do not let children climb on the door or sit on it.
Installation Warnings
- Do not operate the appliance before it is fully installed.
- The appliance must be installed by an authorized technician and put into use. The
producer is not responsible for any damage that might be caused by defective placement
and installation by unauthorized people.
- When you unpack the appliance, make sure that it is not damaged during transportation.
In case of any defect; do not use the appliance and contact a qualified service agent
immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may
cause harmful effects to children, they should be collected and removed immediately.
- Protect your appliance against atmospheric effects. Do not expose it to effects such as
sun, rain, snow etc.
- The surrounding materials of the appliance (cabinet) must be able to withstand a
temperature of min 100°C.
During usage
- When you first run your oven a certain smell will emanate from the insulation materials
and the heater elements. For this reason, before using your oven, run it empty at maximum
temperature for 45 minutes. At the same time you need to properly ventilate the
environment in which the product is installed.
- During usage, the outer and inner surfaces of the oven get hot. While opening the oven
door, step back to avoid the hot steam coming out of the oven. There may be a risk of
burns.
- Do not put flammable or combustible materials, in or near the appliance when it is
operating.
- Always use oven gloves to remove and replace food in the oven.
- Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on
condition of extreme heating. Never pour water on to flames that are caused by oil. Cover
the saucepan or frypan with its cover in order to choke the flame that has occurred in this
case and turn the cooker off.
- If you will not use the appliance for a long time, plug it off. Keep the main control switch
off. Also when you do not use the appliance, keep the gas valve off.
- Make sure the appliance control knobs are always in the "0" (stop) position when it is not
used.
- The trays incline when pulled out. Be careful not to let hot liquid spill over.
- When the door or drawer of the oven is open, do not leave anything on it. You may
unbalance your appliance or break the cover.
- Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper,
cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).
- Do not hang towels, dishcloths or clothes from the appliance or its handles.
During cleaning and maintenance
- Always turn the appliance off before operations such as cleaning or maintenance. You
can do it after plugging the appliance off or turning the main switches off.
- Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE
RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY
OUR AUTHORIZED SERVICE AGENTS IN CASE OF NEED.
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PART 3: PREPARATION FOR INSTALLATION AND USE
When choosing a place for the oven, attention should be paid that there are no flammable
or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which quickly
catch fire.
Furnitures surrounding the oven must be made of materials resistant to temperatures
above 50 C° more than room temperature.
Manufactured with best quality parts and materials, this modern, functional and practical
oven will meet your needs in all respects. Make sure to read the manual to obtain successful
results and not to experience any problems in the future. The information given below contain
rules that are necessary for correct positioning and service operations. They should be read
without fail especially by the technician who will position the appliance.
CONTACT THE AUTHORIZED SERVICE FOR INSTALLATION OF YOUR OVEN!
3.1. CHOOSING A PLACE FOR THE OVEN
There are several points to pay attention to when choosing a place for your oven.
Make sure to take into account our recommendations below in order to prevent any
problems and dangerous situations, which might occur later!
Insert the oven into cabinet by pushing it forward. Open the oven door and insert 2 screws in
the holes located on the oven frame. While the product frame touches the wooden surface of
cabinet, tighten the screws.
Cabinet cut-out sizes
3.2. INSTALLATION OF BUILT_IN OVEN
Figure 2
C DETAIL
You can use either cabinet 1
or cabinet 2 cut-out sizes
2
A
B
600mm
Min 25mm
580mm
560mm
600mm
1
555mm
600mm
min 580mm
min 560mm
max 580mm
A DETAIL
20mm
Minimum 40mm(The wooden
part can be extended up
to cut-out depth)
Product sizes
B DETAIL
Countertop
Built-in oven
Min.25mm
Control
panel
Distance between
countertop and
control panel
Min. 50mm
Built-in hob
Distance between
countertop snd
top panel of built-in
oven
Front
frame
Spacer
Mounting
screw
Wooden
part
C
557mm
595mm
575mm
550mm
Mounting
screws
576mm
595mm
7
8
The dimensions and material of the cabinet in which the oven will be installed must be
correct and resistant to increases in temperature. In a correct installation, contact with
electrical or insulated parts must be prevented. Insulating parts need to be fitted in a way to
ensure that they cannot be removed by using any kind of tool. Installing the appliance in the
close vicinity of a refrigerator or a deep-freezer is not recommended. Otherwise, the
performance of the above-mentioned appliances will be negatively affected due to
emanating heat. After removing your oven from its packaging, be sure that the oven is not
harmed. In case, you suspect of any damage to the appliance, do not use it; immediately
contact Authorized Service.
3.3. WIRING AND SAFETY OF BUILT_IN OVEN
The instructions given below must be followed without fail during wiring :
The earthing cable must be connected via the screw with the earthing mark. Supply cable
connection must be as shown in Figure 1. If there is no earthed outlet conforming to
regulations in the installation environment, call the Authorized Service immediately.
The earthed outlet must be in close vicinity of the appliance. Never use an extension cord.
The supply cable should not contact the product’s hot surface.
In case of any damage to the supply cable, make sure to call the Authorized Service. The
cable must be replaced by the Authorized Service.
Wiring of the appliance must be performed by the Authorized Service. H05VV-F type
supply cable must be used.
Faulty wiring may damage the appliance. Such a damage will not be covered under the
warranty.
9
Wiring of the appliance must be performed by the Authorized Service. The appliance is
designed to connect to 220-240V~ electricity. If the mains electricity is different than the value
given, call the Authorized Service immediately. The appliance is designed for using with plug
or for fixed connection to the mains. It is necessary that you install a double pole switch
between the product and the electricity supply (mains), with a minimum gap of 3 mm between
the switch contacts. (20A rated, delay function type).
The appliance is designed to connect to 220-240V~ electricity is different than the value
given above, call the Authorized Service immediately.
The Manufacturer Firm declares that its bears no responsibility whatsoever for any
kind of damage and loss arising from not complying with safety norms!
Figure 1
BLUE
BROWN YELLOW+GREEN
3.4. GENERAL WARNING AND PRECAUTIONS
Your appliance is produced in conformity with the relevant safety instructions relating to
electrical appliances. Maintenance and repair works must be performed only by
Authorized Service technicians trained by the manufacturer firm. Installation and repair
works, performed without observing the rules may be dangerous.
The outer surfaces is heated while your appliance is operating. The elements heating the
inner surface of the oven and the steam out are extremely hot. These sections will continue
to preserve their heat for certain while even if the appliance is switched off. Never touch the
hot surfaces. Keep children away.
In order to cook in your oven, the oven function and temperature setting buttons need to be
adjusted and the oven timer, needs to be programmed. Otherwise, the oven will not
operate.
While the oven door is open, do not place anything on it. You may disturb the balance of the
appliance or break the door.
Unplug your appliance when it is not in use.
Protect your appliance from atmospheric effects. Do not leave it under the effects of the
sun,rain, snow, dust etc.
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4.1. USING THE OVEN FUNCTION
PART 4: USING THE OVEN
Defrost Function
The oven lights will be turned on, the fan starts operating.
To use the defrost function, take your frozen food and place it in the oven on a shelf placed in the
third slot from the bottom. It is recommended that you can place an oven tray under the
defrosting food, to catch the water accumulated due to melting ice. This function will not cook or
bake your food, it will only help to defrost it.
's warning
Turbo Function
Fan Function
The oven lights will be turned on, the ring heating element and fan will
start operating.
The turbo function evenly disperse the heat in the oven. All foods on all racks will be cooked
evenly. It is recommended to pre-heat the oven about 10 minutes.
's thermostat and warning
The oven lights will be turned on, the upper and lower heating
elements and fan will start operating.
This function is very good for obtaining results in baking pastry. Cooking is carried out by the lower
and upper heating element within the oven and by the fan providing air circulation, which will
give a slight grill effect to the food. It is recommended to pre-heat the oven about 10 minutes.
's thermostat and warning
Static Cooking Function
The oven lights will be turned on, the lower and upper heating
elements will start operating.
The static cooking function emits heat, ensuring even cooking of the lower and upper food. This is
ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes
is recommended and it is best to cook on only one shelf at a time in this function.
's thermostat and warning
11
Grilling Function
Faster Grilling Function
The oven lights will be turned on, the grill heating element will start
operating.
The function is used for grilling and toasting foods, use the upper shelves of oven. Lightly brush
the wire grid with oil to stop foods sticking and place foods in the centre of the grid. Always place
a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10
minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be
0
adjusted to 190 C.
's thermostat and warning
The oven lights will be turned on, the grill and upper heating
elements will start operating.
The function is used for faster grilling and for covering a larger surface area, such as grilling meats,
use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods sticking and place
foods in the centre of the grid. Always place a tray beneath to catch any drips of oil or fat. It is
recommended to pre-heat the oven about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be
0
adjusted to 190 C.
's thermostat and warning
Double Grill and Fan Function
The oven lights will be turned on, the grill and upper heating
elements and fan will start operating.
The function is used for faster grilling of thicker foods and for covering a larger surface area. Both
the upper heating elements and grill will be energised along with the fan to ensure even cooking.
Use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods sticking and place
foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is
recommended to pre-heat the oven about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be
0
adjusted to 190 C.
's thermostat and warning
12
Pyrolytic Cleaning Function
This function allows you to clean throughly the oven cavity.
WARNING:
• Before activating pyrolytic cleaning function, remove any excessive spillage and make sure that
the oven is empty. Do not leave anything inside the oven cavity (e.g. wire grids, shallow tray,
deep tray etc. ) As this could heavily damage them.
• Before activating the pyrolytic cleaning function, remove the wire oven shelves and shelf
supports (if available).
• Ensure that the oven door closed before activating the pyrolytic cleaning function.
• The oven door will be locked when the pyrolytic function started.
• When the pyrolytic cleaning function is on, it is advisable not to use a hob if it is fitted above the
oven. This could cause overheating and damage to both appliances.
• During the pyrolytic cleaning cycle the oven door becomes hot. Children should be kept away
until it has cooled.
• At the end of pyrolytic cleaning process, the display shows the time of day.
Pyrolytic Cleaning
• The oven cavity is coated with a special emanel resistant to high temperatures.
0
• During the pyrolytic cleaning operation, the temperature inside the oven can reach about 475 C
does burning food residuals. For your security, during the pyrolytic cleaning operation, the oven
door automaticly locks.
• Upon completion of the cleaning operation the oven door will be locked until the oven cavity
has cooled down.
• The cooling fan operates until the oven has cooled down. After cooking, it is advisable to remove
all the food residues with a wet sponge.
• It is advisable to wipe the oven over with a sponge soaked in warm water after each pyrolytic
cleaning cycle is carried out.
• During the Pyrolytic operation, some smell and fume will be emanated due to destruction of the
food residual, it is normal. Oven cleaning fumes could be fatal to birds and disturb especially
childrens and pets, so all should be moved into the other room until it was finished. During the
Pyrolytic operation, the room where the oven installed must be ventilated sufficiently and the
kitchen door should be closed to avoid passing smell and fume to other rooms..
!
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During use of electrical cookers , it is required to use saucepans having flat bases.
Choose a cookware of proper size.
Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.
When liquid starts boling ,reduce the temperature setting.
Oven door should not be opened often during cooking period.
ENERGY SAVING
14
4.2. HOW TO USE THE TOUCH CONTROL UNIT
The control unit switches off after 5 minutes, if no function is selected and is changed.
The appliances is operated using Touch control sensor fields. The function is controlled by
touching the sensor fields.
When you are using the controls make sure that you touched the sensor field correctly. If
your finger applied too flat or too small, the sensors will not operate correctly.
The cooling fan switches on automatically in order to keep the appliance's surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance down, than
switches itself off automatically.
Oven Function Selection:
^ and ? are both used for temperature and timer adjustments. For timer adjustment, first
touch mode, after that touch ^ and ?. For temperature adjustment, first touch thermostat,
after that touch ^ and ?.
Touch the ON/OFF sensor 2 seconds to turn on the control unit. This situation is called as a
“WAIT mode” and during this mode, you can select desired cooking functions, adjust
temperature, activate the BOOST function and adjust cooking time, end time, minute minder
and time of day.
boost
boost
yogurt
demo
auto
C
M
FUNCTION DISPLAY
TIME DISPLAY
TEMPERATURE DISPLAY
THERMOSTAT
FUNCTION SELECTION
KEY LOCK
boost
BOOST
M
MODE
PLUS
MINUS
ON-OFF
PLAY/PAUSE
During the WAIT mode, the desired cooking function can be selected by touching P sensor.
Every touching of P sensor change the oven functions as below. Some of these cooking
functions may not be exist according to your model.
Lamp →Defrost →Turbo →Upper and Lower →Upper and Lower with Fan →Grill (with/without
turnspit) →Double Grill (with/without turnspit) →Double Grill with Fan (with/without turnspit)
The operated heaters and accessories are shown on the display, according to selected
function.
When cooking function selected via P sensor, pre-adjusted temperature value will be shown
on the temperature display and this can be adjusted by firstly touching thermostat and after
that touching ^ and ? sensors which are on the sides of the display. The temperature can be
adjusted within 50-275 °C.
After adjusted desired function, temperature and time, the oven can be started with
START/STOP sensor.
4.2. HOW TO USE THE TOUCH CONTROL UNIT
15
16
Adjusting the Day Time:
When the built in oven installed firstly the time of day must be adjusted according to below
instructions.
Touch the ON/OFF to pass the Wait mode. During this mode, touch the MODE for 5 seconds.
The Day Time symbol will be flashed continuously and you can adjust it with ^ and ?. To
complete the Day time adjustment, touch the MODE one more time or wait at least for 5
seconds.
The time only has to be set if the appliance is disconnected from the power supply for a long
time.
Adjusting the Cooker Time:
The Cooking time can be adjusted during WAIT mode or OPERATING mode.
Adjusting the Minute Minder:
Touch the MODE for ones. The Minute Minder symbol will be illuminated on the display. Also
"00:00"s will appear. Adjust the desired time period for the warning by using ^ and ? while the
symbol is flashing. Sometime after the completion of the adjustment, the minute minder
symbol will begin to light continuously. When the symbol begins to light continuously, the
audible warning time adjustment is done.
When the set time is up, the timer gives an audible warning and the minute minder symbol
and “00:00” begins to flash on the screen. Pressing any key will stop the audible warning and
the symbol disappears on the screen.
Adjusting the Cooking Duration Time:
This function is used to cook in the desired time range. The foods to be cooked are put into
the oven. The oven is adjusted to the desired cooking function. The oven temperature is
adjusted to the desired degree depending on the dish to be cooked. Touch on the MODE
twice (until you see Duration time symbol on the timer display screen). Adjusted the cooking
period for the food you wish to cook, by using the ^ and ? while the timer is in this position.
Some time after the adjustment operation is completed, the day's time will appear on the
screen and the Duration time symbol will begin to continuously light on the screen.
At the completion of the set duration, the timer will stop the oven and give an audible
warning. Also, Duration time symbol will begin to flash on the screen. Touching any sensor of
the control unit will end the audible warning.
Adjusting the Cooking End Time:
This function is used to cook after a certain period of time, within certain duration. The food to
be cooked is put into the oven. The oven is adjusted to the desired cooking function. The
oven temperature is adjusted to the desired degree depending on the dish to be cooked.
17
First; keep touching on the MODE for twice (until you see Cooking Duration Time symbol
on the timer screen). Adjust the cooking period for the food you wish to cook, by using the
^ and ? while timer is in this position. Some time after the adjustment operation is
completed; the day's time will appear on the screen and Cooking Duration Time symbol
will begin to continuously light on the screen.
Second; keep touching on the MODE for three times (until you see Cooking End Time
symbol on the timer screen). When you see Cooking End Time symbol on the timer
screen, the day time will begin to flash, with the addition of the cooking period. Adjust the
finishing time for the food by using ^ and ? while the timer is in this position. Some time
after the adjustment operation is completed, the day time will appear on the screen and
the Cooking End Time symbol will begin to continuously light on the screen. The oven will
start operating at the time calculated by deducting the cooking period from the set
finishing time, and will stop at the set finishing time. The timer will give an audible warning
and the Cooking End Time symbol will begin to flash. Touching any button of the timer will
end the audible warning.
Digital Timer Sound Adjustment:
While the timer shows the time of day; if ? is kept touched for 5 seconds, timer will give an
audible signal beep. After that each time the ? is touched, timer will give three different types
of signal beep. Do not touch any further sensor and timer will save the last selected signal
type.
BOOST Function:
Boost function is used to decrease the pre-heating time. When Turbo, Upper and Lower,
Upper and Lower with fan or Pizza function is selected, the BOOST sensor will be
illuminated. You can touch the BOOST sensor, before started the cooking function. The boost
function decreases %45-50 the necessary time for pre-heating.
Key Lock Function:
The key lock function is used to prevent operating any functions of the control unit by mistake.
To activate the key lock function, touch the Key Lock sensor for 2 seconds in any time. When
Key lock is activated, the Key lock symbol will be appear on the display.
If control unit is turned off by ON/OFF sensor during the key lock active and turned
on again, the key lock function will continue active.
To unlock the Key lock function, touch the Key Lock sensor for 2 seconds in any time.
18
min
min
min
min
4
3-4
4
1-2
1-2
1-2-3
1-2-3
1-2-3
2
1-4
1-4
1-2
1-2
2
1-2
1-2-3
1-2-3
2
1-2
19
5. rack
4. rack
3. rack
2. rack
1. rack
4.3. ACCESSORIES USED IN THE OVEN
It is recommended that you use the containers indicated on the table depending on the food
you will cook in your oven, you can also use glass containers, cake cutters, special oven
trays suitable for use in your oven, available in the market. Pay attention to the information
given by the manufacturer firm concerning this issue. If small sized containers are used,
place this container on the inner grill wire so it will be precisely on the middle of the wire. The
information given below should be implemented for enamelled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the
deep-freezer or if the tray is used to collect the dripping juices of the foods during the grill
operation; deformation might be observed on the tray due to high temperatures forming
during the cooking/frying operation. This is normal, physical state that results during the heat
transfer. Do not leave a glass tray or container in a cold environment immediately after
cooking in them. Do not place them on cold and wet surfaces. Ensure that they slowly cool off
placing them on a dry piece of cloth. Otherwise, the glass tray or container might break. If you
are going to perform a grill operation in your oven, we recommend that you use the grill on
tray, supplied together with your product (if your product includes this equipment). This way,
splattering and dripping oils will not make the oven interior dirty. If you are going to use the
large wire grill, insert a tray into one of the lower racks to avoid accumulation of the oils. To
make cleaning easier, add some water into it as well. In a grilling operation, use the 3. Or the
4.rack and ail the grill to prevent the food to be grilled from sticking to the grill.
Wire grid: Used for grills or placing
different containers other than the cooking
tray on it.
Shallow tray: Used for baking pastry such
as flans etc.
Deep tray: Used for baking stews.
Figure 5
20
Pan anti-tilting wire
To locate grid correctly in the cavity, put it to any
rack and push the grid up to the end.
The pan anti-tilting wire must be placed inside of
the cavity.
Installation of the Shelves
5. Rack
4. Rack
3. Rack
2. Rack
1. Rack
WARNING- Fit the grid correctly into any correspondingrack in
the oven cavity and push it to the end.
21
PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN
5.1. CLEANING
Before starting to clean your oven, be sure that all control buttons are off and your appliance
is cooled off. Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the enamelled and
painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain
particles. As they might harm the surfaces, do not use caustic creams, abrasive cleaning
powders, rough wire wool or hard tools. In the event the excess liquids spilling over your
oven should burn, it may cause a damage to the enamel. Immediately clean up the split
liquids. Do not use steam cleaners for cleaning the oven.
Cleaning the interior of the oven
Make sure to unplug the oven before starting to clean it. You will obtain best results if you
clean the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of
cloth dampened with soap water after each use. Then wipe it again, this time with a wetted
cloth, and wipe it dry. A complete cleaning using dry and powder type cleaners. For product
with catalytic enamel frames, the rear and side walls of the inner frame do not require
cleaning. However; depending on usage, it is recommended that you replace them after a
certain period of time.
5.2. MAINTENANCE
Replacing the Oven Light
It is recommended that you leave this operation to the Authorized Service. Unplug the oven
first and make sure that is cold. After removing the lid in front of the light, take also the bulb of
its place. Insert the new bulb resistant to 300ºC, E14 type, max 25W which you will find at
Authorized Services, into the place of the bulb you have removed. Then fit the light
protecting glass back into its place. After that, your oven will be ready for use.
22
PART 6: SERVICE AND TRANSPORT
6.1. REQUIREMENTS BEFORE CONTAINING TO SERVICE
If the oven does not operate :
The oven may be plugged off, there has been a black out. On models fitted with a timer, time
may not be regulated.
If the oven does not heat :
The heat may be not adjusted with oven’s heater control switch.
If the interior lighting lamp does not light :
The electricity must be controlled. It must be controlled whether the lamps are defective. If
they are defective, you can change them as following the guide.
Cooking (if lower-upper part does not cook equally) :
Control the shelf locations, cooking period and heat values according to the manual.
Except these, if you still have any problem with your product, please call to the
“Authorized Service”.
6.2. INFORMATION RELATED TO TRANSPORT
If you need any transport :
Keep the original case of product and carry it with its original case when need to be carried.
Follow the transport signs on case. Tape the cooker on upper parts, hats and heads and
saucepan carriers to the cooking panels.
Place a paper between the upper cover and cooking panel, cover the upper cover, than tape
to the side surfaces of oven.
Tape cardboard or paper onto the front cover on interior glass of oven as it will be suitable to
the trays, for the wire grill and trays in your oven not damage to the oven’s cover during
transport. Also tape the oven’s covers to the side walls.
If does not have the original case :
Take measure for external surfaces (glass and painted surfaces) of oven against possible
blows.
23
Trademark
Model
Energy Consumption at
Load E (kWh)
B
C
D
E
F
Useable Volume(lt)
Size
Small
Medium
Large
Cooking Duration
Energy Consumption when the
heating function is not in use(Wh)
Cooking Surface Area (cm2)
1300
65
0,9
Energy Efficiency Class
A(High Efficiency)
G(Low Efficiency)
Energy Consumption (kWh)
(Min)
Standard
Conventional : 1.08
Forced Air convection : 0.98
Conventional : 48
Forced Air convection : 43
SOPT523IX
E < 1.00
1.00 E < 1.20
1.20 E < 1.40
1.40 E < 1.60
1.60 E < 1.80
1.80 E < 2.00
2.00 E
<
<
<
<
<
<
The symbol on the product or on its packaging indicates that
this product may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling
of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this
product. For more detailed information about recycling of this
product, please contact your local city office, your household
waste disposal service or the shop where you purchased the
product.
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