Ninja SP100 User Manual

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

How to build a sheet pan meal

Using the Air Roast function, fresh ingredients, and some guidelines below,

create your own masterpieces in the Foodi™ Digital Air Fry Oven.

1. Pick a protein 2. Pick a vegetable/starch

4 uncooked bone-in chicken thighs

(6–8 ounces each)

6 uncooked salmon fillets, 1 inch thick

(6 ounces each)

1 pound uncooked shrimp

(fresh or frozen, thawed)

4 uncooked boneless skinless chicken breasts,

cut in 1-inch pieces

1 pound uncooked flank steak,

cut in 1/2-inch thick strips

2 bunches asparagus, cut in 1-inch pieces, ends trimmed

3 medium bell peppers, cut in 1-inch pieces

2 medium heads broccoli, cut in 1-inch florets

4 cups brussels sprouts, cut in half, ends trimmed

4 cups butternut squash, cut in 2-inch pieces

4 cups carrots, cut in 1-inch pieces

3 cups russet potatoes, cut in 1-inch pieces

DIGITAL

AIR FRY OVEN

Here’s what’s in the box

4

3

2

1

1 2 3 4

Crumb Tray

Must always stay under

the bottom elements.

Hand wash only.

Wire Rack

Keep installed in

bottom rails.

Hand wash only.

Sheet Pan

Place on top of

the wire rack.

Dishwasher safe.

Let’s get

crisping

Reclaim your counter space

Flip up to store and clean

Foodi Digital

Air Fry Oven

2 rail heights for perfect

crisping and cooking

Air Fry Basket

Slide into top rails when

air frying or dehydrating.

Dishwasher safe.

15+ Recipe

Inspiration Guide

Owner’s Guide

Barbecue

Teriyaki

Hoisin

Cajun blend

Mexican blend

Rosemary lemon marinade

Olive oil

Your favorite spice blend

or marinade

Toss ingredients with

seasonings or marinade,

then spread them evenly

in 1 layer on the sheet pan.

5. Cook3. Season/marinate 4. Toss it up

Air Roast at 400°F for

10–20 minutes for seafood
and 20–30 minutes for poultry
and red meat, or until proteins

reach food-safe internal

temperatures and your

desired level of crispiness:

Chicken – 165°F

Fish – 145°F

Red meat – 160°F

A

B

C

3

1

E

D

2

5

4

6

Get to know the control panel

See your Owner’s Guide for complete instructions

To turn on the unit, press the POWER button.

1

To select a cooking function, turn the START/PAUSE dial.

2

To select cook time or number of slices, press TIME/SLICE

3

button and use the dial to adjust.

To select temperature or darkness level, press the

4

TEMP/DARKNESS button and use the dial to adjust.

To begin cooking, press the START/PAUSE button. While

5

cooking, turn the dial to add more time, or press the button
to pause time.

Press the LIGHT button to turn the interior light on or o

6

while cooking. The light will automatically turn on 30 seconds
before the cook time ends.

Time and temperature display

A

B

SLICE and DARK will illuminate here when the TOAST or
BAGEL function is selected.

C

PRE will pulse when oven is preheating.

HOT

D

FLIP will appear when unit is ready to be flipped up for storage.

E

will appear when the unit is hot.

©2019 S hark Ninja Operating LLC.

SP100_QSG_MP_Mv1

Go to ninjakitchen.com/support for how-to videos

Digital Crisp Control Technology

Precision-controlled temperature, heat source, and airflow for ultimate

versatility and optimum cooking performance.

PREHEAT

The unit preheats quickly, so prep all ingredients before

preheating. Time will start counting down immediately

after the unit is preheated. To add time simply turn the dial.

Air Fry

FUNCTIONBEST FOR

High heat from

+

top and bottom

Fast, extra-crispy results

with little to no oil.

French fries

(frozen or hand cut)

Chicken wings or nuggets

Breaded foods

Air Roast

Even heat from

+

top and bottom

Crispy outside,

juicy inside.

Sheet pan meals

Whole proteins

Vegetables

Maximum
fan speed

KEY

Medium
fan speed

No fan

Air Broil

High heat from top

+

Top-down heat

for a crispy finish.

Steaks

Fish

Nachos

Casserole finishing

Flip up and away to store and

save space on your countertop.

Bake

High, even heat

+

from top and bottom

Overall even cooking

with light browning.

Cakes

Cookies

Frozen pizza

Removable crumb tray and hinged back panel allow

you to easily access the interior for deep cleaning.

Toast

Even heat from

+

top and bottom

Quick and even

browning

on both sides.

Bread

English muns

Frozen waes

Bagel

Slightly lower heat

+

from top than bottom

Quick and even

browning

on both sides.

Bagels

Artisan breads

ACCESSORIESBEST PRACTICES

* Place ingredients in the air fry basket. If ingredients are fatty, oily, or marinated, place the sheet pan under the basket first.

Air fry basket with

or without sheet pan*

Spray basket with

nonstick cooking spray

to minimize sticking.

Rotate air fry basket 180°

or flip ingredients halfway

through cooking.

Sheet pan on wire rack

-30%

TIME

Food cooks faster

with Air Roast, so for

traditional oven recipes,

lower cook time by 30% and

temperature by 25°F.

For sheet pan meals,

cut ingredients to

the same size.

+

-25°F

TEMP

Sheet pan on wire rack

For marinades containing

sugar, honey, or other

sweeteners, brush onto
proteins halfway through
broiling to avoid burning.

Sheet pan on wire rack

Space ingredients,

like spoonfuls of cookie

dough, equally apart

on the sheet pan.

Wire rack

1–9

SLICES

Select the exact

number of bread slices.

Wire rack

Place bagels cut-side

up on the rack.

1–9

SLICES

Select the exact

number of bagel slices.