Ninja QB3000SSW Recipe Book
INSPIRATION GUIDE
10
FROZEN COFFEE
RECIPES
BONUS: 10 juice and smoothie recipes for your Nutri Ninja
®
QUICK
ASSE M B LY
1
SPECIALTY FROZEN
COFFEE DRINKS
Take your Ninja Coffee Bar™ creations to the next level with the
Nutri Ninja® and this collection of blended recipes. The Coffee Bar’s
Specialty Brew setting makes a super-rich concentrate that you
can use with the 16-ounce Nutri Ninja Cup to whip up frosty
coffeehouse-style drinks—with no lines and no waiting.
2
NUTRIENT JUICES
& SMOOTHIES
3
The Nutri Ninja also offers a quick and easy way to
prepare nutrient-rich juices and smoothies. Engineered as
a powerful nutrient and vitamin extractor,* it turns your
favorite fruits and vegetables into refreshing, healthy
beverages in just seconds.
TABLE OF CONTENTS
QUICK ASSEMBLY 2
COFFEE/SMOOTHIE STORY 3
SPECIALTY FROZEN COFFEE DRINKS 4
NUTRIENT JUICES & SMOOTHIES 14
*Ext ract a nutritiou s drin k conta inin g vita mins
and nu trients fro m fruits an d veget able s.
SPECIALTY FROZEN COFFEE DRINKS
Size: Cup
Brew: Specialty
Makes: 1 (16-ounce) serving
Caramel Ninjaccino
INGREDIENTS
3 Ninja Single-Serve Scoops
(or 3 tablespoons) ground coffee
1 1⁄2 cups ice
DIRECTIONS
1. Scoop the pre-measured ground coffee into the brew basket.
2. Fill the 16-ounce Nutri Ninja® Cup with the ice and set in place
to brew.
3. Select the Cup size.
4. Press the Specialty Brew button.
5. When brew is complete, add milk and caramel syrup; blend until
smooth, about 25 seconds; pour into a pint glass or large tumbler.
4 5
3 tablespoons 1% milk
3 tablespoons caramel syrup
Size: Cup
Brew: Specialty
Makes: 1 (16-ounce) serving
Chocolate-Hazelnut
Crunch Ninjaccino
INGREDIENTS
3 Ninja Single-Serve Scoops
(or 3 tablespoons) ground coffee
2 cups ice
3 tablespoons chocolate
hazelnut spread
DIRECTIONS
1. Scoop the pre-measured ground coffee into the brew basket.
2. Fill the 16-ounce Nutri Ninja® Cup with the ice and set in place
to brew.
3. Select the Cup size.
4. Press the Specialty Brew button.
5. When brew is complete, add milk, chocolate hazelnut spread,
and hazelnut syrup; blend until smooth, about 25 seconds.
6. Pour into a pint glass or large tumbler and garnish with
whipped cream and chopped hazelnuts.
3 tablespoons whole milk
1 tablespoon + 1 teaspoon
hazelnut syrup
Whipped cream, for garnish
Chopped hazelnuts, for garnish
SPECIALTY FROZEN COFFEE DRINKS
Size: Cup
Brew: Specialty
Makes: 1 (16-ounce) serving
Classic Ninjaccino
INGREDIENTS
3 Ninja Single-Serve Scoops
(or 3 tablespoons) ground coffee
1 1⁄2 cups ice
DIRECTIONS
1. Scoop the pre-measured ground coffee into the brew basket.
2. Fill the 16-ounce Nutri Ninja® Cup with the ice and set in place
to brew.
3. Select the Cup size.
4. Press the Specialty Brew button.
5. When brew is compete, add the 1% milk and sweetened condensed
milk; blend until smooth, about 25 seconds; pour into a pint glass
or large tumbler.
3 tablespoons 1% milk
3 tablespoons sweetened
condensed milk
Size: Cup
Brew: Specialty
Makes: 1 (16-ounce) serving
Coco-Mocho Crunch Ninjaccino
INGREDIENTS
3 Ninja Single-Serve Scoops
(or 3 tablespoons) ground coffee
1 3⁄4 cups ice
1⁄3 cup 1% milk
DIRECTIONS
1. Scoop the pre-measured ground coffee into the brew basket.
2. Fill the 16-ounce Nutri Ninja® Cup with the ice and set in place
to brew.
3. Select the Cup size.
4. Press the Specialty Brew button.
5. When brew is complete, add milk, chocolate syrup, and 2
tablespoons toasted coconut; blend until smooth, about
25 seconds.
6. Pour into a pint glass or large tumbler and top with whipped
cream. Sprinkle remaining coconut over the top.
3 tablespoons chocolate syrup
2 tablespoons + 1 teaspoon
toasted coconut, divided
Whipped cream, for garnish
6 7
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