®
Master Prep® Professional
OWNER’S GUIDE
QB1004
IMPORTANT SAFETY INSTRUCTIONS
For Household Use Only
WHEN USING ELECTRICAL APPLIANCES, BASIC
SAFETY PRECAUTIONS SHOULD ALWAYS BE
FOLLOWED, INCLUDING THE FOLLOWING:
READ ALL INSTRUCTIONS BEFORE USING YOUR
NINJA® MASTER PREP® PROFESSIONAL.
POLARIZED PLUG
WARNING: To reduce the risk of electric
shock, this appliance has a polarized plug (one
blade is wider than the other). This plug will fit
into a polarized outlet only one way. If the plug
does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified
electrician to install the proper outlet. DO NOT
modify the plug in any way.
WARNING:
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK
OR INJURY:
1. Close supervision is necessary when any
appliance is used by or near children.
2. To protect against electric shock, DO NOT
immerse cord, plug or any part of the main unit
in water or any other liquids.
3. DO NOT let cord hang over edge of table or
counter, or touch hot surfaces.
4. DO NOT operate any appliance with a damaged
cord or plug, or after the appliance malfunctions,
has been dropped or damaged in any manner.
Return the appliance to EURO-PRO Operating
LLC for examination, repair or adjustment.
5. Unplug appliance from outlet when not in use
and before cleaning.
6. DO NOT place on or near a hot gas or electric
burner.
7. The use of accessory attachments, including
canning jars not recommended by EURO-PRO
Operating LLC may cause fire, electrical shock or
risk of personal injury.
8. Extreme caution must be used when moving an
appliance containing hot food, water or other
liquids.
9. Use this appliance on a stable work surface
away from water.
10. DO NOT remove the motor head before the
chopping blades have stopped turning.
11. CAUTION! Chopping blades are sharp, handle
with care. When handling the chopping blades,
always hold by the plastic shaft.
12. DO NOT attempt to sharpen blades.
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13. DO NOT expose jars to extreme temperature
changes.
14. DO NOT use jars if they are cracked or chipped.
15. DO NOT use the appliance if chopping blades
are bent or damaged.
16. Avoid contact with moving parts at all times.
Keep hands, hair, clothing as well as spatulas
and other utensils away from pitcher or chopping
container during operation to prevent risk of
personal injury and/or damage to the appliance.
17. Exercise extreme caution when blending hot
liquids.
18. Immediately release the On/Off pulse button on
the motor head in the event that the appliance
malfunctions during use.
19. To reduce the risk of injury, NEVER operate the
appliance without the splash guard in place;
DO NOT try to defeat the interlock mechanism;
make sure that the cutting blades are properly
assembled before operating the appliance.
20. DO NOT use outdoors.
21. DO NOT use appliance for other than intended
use.
22. DO NOT operate the appliance for more than 15
seconds.
23. DO NOT operate the appliance empty.
24. If the appliance overheats, a thermal switch will
become activated and shut off the motor. To
reset, unplug the appliance and let it cool down
for approximately 10 minutes before using again.
NOTE: This unit has a short power supply cord
to reduce the risk resulting from becoming
entangled in or tripping over a long cord. An
extension cord may be used if you are careful in
its use.
1. If using an extension cord, the electrical rating
of the extension cord should be rated at least
15 amperes. Extension cords rated for less
amperage may overheat.
2. An extension cord must be arranged so that it will
not drape over the countertop or tabletop where
it can be pulled on by children or tripped over
accidentally.
SAVE THESE
INSTRUCTIONS
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THIS BOOK COVERS MODEL NUMBER:
QB1004 30
TECHNICAL SPECIFICATIONS
Voltage: 120V., 60Hz.
Power: 450 Watts
Pitcher Capacities: 1.5 L (48 ounces) (6 cups)
1.2 L (40 ounces) (5 cups)
Bowl Capacity: 500 ml (16 ounces) (2 cups)
Euro-Pro, Ninja and Master Prep are trademarks of Euro-Pro Operating LLC.
TOLL FREE: 1-877-646-52884
Contents
Thank you for
purchasing the
Ninja®
Master Prep®
Professional.
Getting Started ......................................................................................................6
Using the Master Prep® Professional Pitchers ..........................................................8
Using the Master Prep® Professional Bowl ...............................................................10
Cleaning and Maintenance .....................................................................................12
Troubleshooting Guide ............................................................................................12
Warranty ...............................................................................................................13
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