Ninja QB1004 Recipe Book
Recipe Book
RULE THE KITCHEN
Congratulations on your purchase of the Ninja Master Prep Professional,
the Ultimate Food and Drink Maker. Unlike any product you’ve owned,
the Master Prep Professional is high-powered and versatile allowing you
to transform fresh ingredients into extraordinary meals and beverages.
This recipe book gives you some great ideas for ways to use both
the pitcher and bowl for all of your food and drink needs.
™
...for more recipes, visit
www.ninjakitchen.com
Recipes for
Master Prep Pitchers & Bowl
Frozen Drinks & Desserts
Strawberry Banana Smoothie . . . . . . . . . . . . . . . . . . 4
Banana Whip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Frozen Mojito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Frozen Pomegranate Margarita . . . . . . . . . . . . . . . . 7
Creamsicle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Frozen Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . 9
Watermelon Slush . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Ninja Snow Cone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Frozen Peanut Butter Cup . . . . . . . . . . . . . . . . . . . . 12
Frozen Toee Delight . . . . . . . . . . . . . . . . . . . . . . . . 13
Caramel Banana Smoothie . . . . . . . . . . . . . . . . . . . 14
Mocha Frozen Fusion Lite . . . . . . . . . . . . . . . . . . . . 15
Fresh Fruit Batidos . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Dips & Marinades
Tuscan Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Babaganoosh (Grilled Eggplant Dip) . . . . . . . . . . . 19
Tzatziki (Cucumber Yogurt Dip) . . . . . . . . . . . . . . . . 20
Orange Mojo Marinade . . . . . . . . . . . . . . . . . . . . . . . . 21
Traditional Guacamole . . . . . . . . . . . . . . . . . . . . . . . 22
Fresh Tomato Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Entrées & Soups
White Gazpacho Soup . . . . . . . . . . . . . . . . . . . . . . . 24
Country Chicken Salad . . . . . . . . . . . . . . . . . . . . . . 25
Skirt Steak With Chimichurri Sauce . . . . . . . . . . . 26
Creole Shrimp Po’ Boy . . . . . . . . . . . . . . . . . . . . . . 27
Smokey Black Bean Soup . . . . . . . . . . . . . . . . . . . 28
Broiled Salmon with Herb Glaze . . . . . . . . . . . . . . 29
Curried Chicken Salad . . . . . . . . . . . . . . . . . . . . . . 30
Table of Contents
Frozen Drinks
& Desserts
Strawberry Banana Smoothie
What you’ll need:
1 Ripe Banana
4 oz. Frozen Strawberries
6 oz. Fresh Squeezed Orange Juice
2 oz. Frozen Strawberry Sherbet (optional)
How to make it:
Add all ingredients into the 48 oz. pitcher and use long
pulses until you’ve reached the desired consistency.
Makes two 8 oz. Glasses
Banana Whip
5
What you’ll need:
1 Extra Large or 2 Small Ripe Bananas, peeled and frozen.
¾ Cup Low Fat (not fat free) Milk, or as needed
1 Tsp Vanilla extract
1 Tbsp Chocolate Chips
*1 Tsp Cinnamon Sugar
How to make it:
Cut the bananas into 1 ½ inch pieces and add to
the 48 oz. pitcher, top with the milk and vanilla.
Using short pulses blend until the banana is fully
pureed; it will have the consistency of frozen
yogurt. Pour into 2 small bowls and sprinkle with
chocolate chips and cinnamon sugar.
*Combine 2 Tbsp sugar and 2 Tsp cinnamon in small bowl.
Store in air tight container.
6
Frozen Mojito
What you’ll need:
2 Limes, Juiced
10-12 Mint Leaves
2 oz. Simple Syrup*
6 oz. White Rum
2 Cups Ice cubes
How to make it:
Add all ingredients into the 48 oz. pitcher and use
long pulses until well blended. Serve in 2 tall
rocks glasses, garnish with mint.
*Combine 4 Tbsp Sugar and 4 Tbsp Water in saucepan
on warm stove until sugar dissolves.
Frozen Pomegranate Margarita
7
What you’ll need
4 oz. White Tequila
2 oz. Triple Sec
½ Cup Pomegranate Juice
1 Lime Juiced
3 Cups of Ice
Salt for Glasses
Lime wedges for Garnish
How to make it
Add ingredients to the 48 oz. pitcher, use long pulses
until well blended. Run a lime wedge around the rim
of the glass and dip the glass in salt.
Pour the frozen Margarita into 2 tall glasses.
8
Creamsicle
What you’ll need:
12 oz. Fresh Squeezed Orange Juice
6 oz. Low-Fat Vanilla Yogurt
How to make it:
Fill one 16 cube ice tray half with orange juice and
half with low-fat vanilla yogurt. Freeze 4-6 hours
or overnight. Combine frozen cubes with 6 oz.
of orange juice in the 48 oz. pitcher. Pulse 6-8
times until mixture has the consistency of a thick
smoothie.
Quantity depends on size of molds.
Frozen Hot Chocolate
9
What you’ll need:
4 oz. Milk or Semi Sweet Chocolate Chips,
2 Tsp Store-Bought Hot Chocolate Mix
1 1/2 Tbsp Sugar
1 1/2 Cups Milk
3 Cups Ice
Whipped Cream
Chocolate Shavings
How to make it:
Put chocolate chips in a double boiler over simmering water.
Stir occasionally until melted. Add the hot chocolate mix
and sugar. Stir until completely melted. Remove from heat
and slowly add ½ cup of milk until smooth. Cool to room
temperature. In the 48 oz. pitcher, combine the remaining
cup of milk, the room-temperature chocolate mixture and
the ice. Pulse until smooth and the consistency of a frozen
daiquiri. Pour into 2 giant goblets and top with whipped cream
and chocolate shavings.
10
Watermelon Slush
What you’ll need
4 Cups of Diced Seedless Watermelon
1 Tbsp Freshly Squeezed Lime Juice
Pinch of Salt (brings out flavors)
1 ½ Tbsp Sugar, or to taste
1 Cup Ice
How to make it
Using the 48 oz. pitcher, add all the ingredients
and blend using short pulses at first, then follow
with 2 long until the fruit is pureed. Taste and correct
the flavor with sugar or lime juice if necessary.
Pour into tall glasses, add ice if desired.
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