FOODI® 11-IN-1
6L MULTI COOKER
OP350ANZ
OWNER’S GUIDE
AU ninjakitchen.com.au
NZ ninjakitchen.co.nz
THANK YOU
for purchasing the Ninja® Foodi® 11-in-1 6L Multi Cooker
CONTENTS
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Model Number: �����������������
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THIS BOOK COVERS
MODEL NUMBER:
OP350ANZ
TECHNICAL SPECIFICATIONS
Voltage: 230V~ 50Hz
Power: 1460 Watts
Important Safeguards .................................2
Parts & Accessories ...................................6
Using the Control Panel ................................8
Function Buttons ........................................8
Operating Buttons .......................................8
Before First Use .......................................9
Installing the Condensation Collector ......................9
Removing & Reinstalling the Anti-Clog Cap ................9
Using Your Foodi® 11-in-1 6L Multi Cooker ...............10
Swap the Top ........................................... 10
Using the Crisping Lid ................................... 10
Using the Cooking Functions with the Crisping Lid ........10
Air Crisp ............................................10
Bake/Roast ..........................................11
Grill .................................................12
Dehydrate ...........................................12
Familiarising Yourself With Pressure Cooking. . . . . . . . . . . . . . .13
Natural Pressure Release vs. Quick Pressure Release ....... 14
Pressurising ............................................ 14
Installing & Removing the Pressure Lid ................... 14
Using the Cooking Functions with the Pressure Lid .........15
Pressure .............................................15
Steam .............................................. 16
Slow Cook ...........................................17
Yoghurt ............................................ 18
Sear/Sauté ......................................... 19
Sous Vide ..........................................20
Cleaning & Maintenance ..............................21
Cleaning: Dishwasher & Hand-Washing ....................21
Removing & Reinstalling the Silicone Ring .................21
Troubleshooting Guide ...............................22
Helpful Tips .........................................24
Replacement Parts ...................................24
Warranty ............................................25
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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
1 This appliance can be used by persons
with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
2 Keep the appliance and its cord out of
reach of children. DO NOT allow the
appliance to be used by children. Close
supervision is necessary when used
near children.
3 To eliminate a choking hazard for young
children, discard all packaging materials
immediately upon unpacking.
4 DO NOT place appliance on a stovetop
or hot surfaces or near gas or electric
burner or in a heated oven.
5 DO NOT use the appliance without the
removable cooking pot installed.
6 When removable cooking pot is empty,
DO NOT heat it for more than 10
minutes, as doing so may damage the
cooking surface.
7 Children shall not play with the
appliance.
8 NEVER use electrical outlet below
counter.
9 NEVER connect this appliance to
an external timer switch or separate
remote-control system.
10 DO NOT use an extension cord. A short
power-supply cord is used to reduce
the risk of children grabbing the cord or
becoming entangled and to reduce the
risk of people tripping over a longer cord.
11 To protect against electrical shock
DO NOT immerse cord, plugs, or main
unit housing in water or other liquid.
Cook only in the pot provided or in a
container recommended by SharkNinja
placed in the provided pot.
12 Regularly inspect the appliance and
power cord. DO NOT use the appliance
if there is damage to the power cord or
plug. If the appliance malfunctions or has
been damaged in any way, immediately
stop use and call Customer Service.
13 ALWAYS ensure the appliance is
properly assembled before use.
14 Before use, A LWAY S check pressure
release valve and float valve for
clogging or obstruction and clean them
if necessary. Check to make sure the
float valve on the pressure lid moves
freely. Foods such as apple sauce,
cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can
foam, froth, and splutter when pressure
cooked, clogging the pressure release
valve. These and similar expanding
foods (such as dried vegetables, beans,
grains, and rice) should not be cooked
in a pressure cooker, except when
following a Ninja® Foodi® recipe.
15 DO NOT cover the air intake vent, air
exhaust vent or electrical outlet while
crisping lid is closed. Doing so will
prevent even cooking and may damage
the unit or cause it to overheat.
16 To prevent risk of explosion and injury,
use only SharkNinja silicone rings. Make
certain silicone ring is installed and lid
is properly closed before operating.
DO NOT use if torn or damaged.
Replace silicone ring before using.
17 Before placing removable cooking
pot into the cooker base, ensure pot
and cooker base are clean and dry by
wiping with a soft cloth.
18 This appliance is for household use
only. DO NOT use this appliance for
anything other than its intended use.
DO NOT use in moving vehicles or
boats. DO NOT use outdoors. Misuse
may cause injury.
19 Intended for worktop use only. Ensure
the surface is level, clean and dry. DO
NOT move the appliance when in use.
20 DO NOT use accessory attachments
not recommended or sold by SharkNinja.
DO NOT place accessories in a
microwave, toaster oven, convection
oven, or conventional oven or on a
ceramic cooktop, electric coil, gas
burner range, or outdoor grill. The
use of accessory attachments not
recommended by SharkNinja may
cause fire, electric shock, or injuries.
21 When using this appliance, provide
adequate space above and on all sides
for air circulation.
22 A LWAYS follow the maximum and
minimum quantities of liquid as stated
in instructions and recipes.
23 NEVER use SLOW COOK setting
without food and liquids in the
removable cooking pot.
24 DO NOT use this appliance for deep
frying.
25 DO NOT cover the pressure valves.
26 DO NOT sauté or fry with oil while
pressure cooking.
27 Prevent food contact with heating
elements. DO NOT overfill or exceed
the MAX fill level of the pot and the
Cook & Crisp Basket or Plate. Overfilling
may cause personal injury or property
damage or affect the safe use of the
appliance.
28 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.). DO NOT fill
pot more than halfway, or as otherwise
instructed in a Ninja® Foodi® recipe.
29 DO NOT use this unit to cook instant rice.
30 Electrical outlet voltages can vary,
affecting the performance of your
product. To prevent possible illness,
use a thermometer to check that your
food is cooked to the temperatures
recommended.
31 DO NOT place the appliance near the
edge of a worktop during operation.
32 To avoid possible steam damage, place
the unit away from walls and cabinets
during use.
33 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing the
cooking pot and Cook & Crisp™ Basket
or Plate.
34 DO NOT touch hot surfaces. Appliance
surfaces are hot during and after
operation. To prevent burns or personal
injury, A LWAY S use protective hot
pads or insulated oven mitts and use
available handles and knobs.
35 Extreme caution must be used when
the cooker contains hot food or hot
liquids and/or if the cooker is under
pressure. Improper use, including
moving the cooker, may result in
personal injury such as serious burns.
When using this appliance to pressure
cook, ensure the lid is properly
assembled and locked into position
before use. Food is under extreme
pressure during pressure cooking.
Failure to follow all instructions
regarding proper usage of the product
may result in unintended contact with
hot foods or liquids that have been
pressurised, resulting in serious burns.
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SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
36 Caution should be used when searing
meats and sautéing. Keep hands and
face away from the removable cooking
pot, especially when adding new
ingredients, as hot oil may splatter.
37 When unit is in operation, hot steam
is released through the air exhaust
vent. Place unit so vent is not directed
toward the power cord, electrical
outlets, cabinets or other appliances.
Keep your hands and face at a safe
distance from vent.
38 DO NOT tamper with, disassemble, or
otherwise remove the float valve or
pressure release assembly.
39 DO NOT attempt to open the lid
during or after pressure cooking until
all internal pressure has been released
through the pressure release valve and
the unit has cooled slightly. Remove lid
promptly to avoid re-pressurisation of
the inner pot.
40 DO NOT use Pressure Lid when
Sear/Sauté function is selected.
41 If using SLOW COOK setting, ALWAYS
keep the pressure lid closed and the
pressure release valve in the VENT
position. If the lid is closed and the
pressure release valve is in the SEAL
position, an audible alarm will sound.
“VENT” error code will appear on LED
display to signal the need to turn the
pressure release valve to the VENT
position.
42 When using the PRESSURE COOK
setting, ALWAYS keep the pressure
lid locked and the pressure release
valve turned anticlockwise to the
SEAL position.
43 If the lid will not turn to unlock, this
indicates the appliance is still under
pressure. DO NOT intentionally press
down on float valve. Any pressure
remaining can be hazardous. Let unit
naturally release pressure or turn the
Pressure Release Valve slowly to the
VENT position to release steam. Take
care to avoid contact with the releasing
steam to avoid burns or injury. When
steam is completely released the float
valve will be in the lower position
allowing the lid to be removed. If steam
does not release when the pressure
release valve is moved to vent, unplug
the unit from the wall and let the unit
naturally release pressure.
44 Spilled food can cause serious burns.
Keep appliance and cord away from
children. DO NOT let cord hang over
edge of tables or counters or touch
hot surfaces.
45 Serious burns can result from the steam
and hot foods inside the inner pot.
ALWAYS keep hands, face, and other
body parts away from the pressure
release valve prior to or during pressure
release and when removing the
pressure lid after cooking.
46 When removing the lid, DO NOT lift the
lid straight up as this may not release
the seal between the lid and pot,
increasing the risk of food splashing.
47 A LWAYS tilt the lid so that it is between
your body and the inner pot so that
you can be shielded from steam and
hot liquids.
48 The cooking pot, Cook & Crisp™ Basket
or Plate, and reversible rack become
extremely hot during the cooking
process. Avoid hot steam and air while
removing the cooking pot and Cook
& Crisp™ Basket or Plate from the
appliance, and ALWAYS place them on
a heat resistant surface after removing.
DO NOT touch accessories during or
immediately after cooking.
49 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
50 Cleaning and user maintenance shall
not be performed by children.
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
51 Let the appliance cool for
approximately 30 minutes before
handling, cleaning, or storing.
52 To disconnect, turn any control to
OFF, then unplug from electrical
outlet when not in use and before
cleaning. Allow to cool before cleaning,
disassembly, putting in or taking off
parts and for storage
53 DO NOT clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts, creating
a risk of electric shock.
54 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
4 5AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 02 8801 7666 or NZ 0800 112 660
For indoor and household use only.
SAVE THESE INSTRUCTIONS
PARTS & ACCESSORIES
A Cook & Crisp™ Plate
B Nesting Grill Rack
C 6 L Removable Cooking Pot
D Crisping Lid
E Heat Shield
F Control Panel
G Cooker Base
(power cord not shown)
H Pressure Lid
I Pressure Release Valve
J Float Valve
K Silicone Ring
L Anti-Clog Cap
M Air Outlet Vent
N Condensation Collector
ENGLISH
A
H
B
I
J
C
D
E
F
G
K
L
SYMBOL KEY
The POWER BUTTON turns the unit on and o. Turning o will stop all cooking functions.
Press the START/STOP button af ter selecting the temperature and/or pressure level
any time before or during cooking.
Press the UP ARROW to increase the time or temp.
Press the DOWN ARROW to decrease the time or temp.
PRESSURE LID symbol signifies the pressure lid is in use.
CRISPING LID symbol signifies the crisping lid is in use.
LOCK SYMBOL indicates the pressure lid is locked during pressure cooking.
This symbol appears on the pressure lid and cooker base. Align the two symbols
when installing the lid on the base.
This symbol indicates that the part is dishwasher safe.
6 7
Underside of Pressure Lid
M
N
AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 02 8801 7666 or NZ 0800 112 660
USING THE CONTROL PANEL BEFORE FIRST USE
HH:MM
FUNCTION BUTTONS
PRESSURE: Cook food quickly while
maintaining tenderness.
STEAM: Gently cook delicate foods at a
high temperature.
SLOW COOK: Slow cook food at lower
temperatures.
YOGHURT: Pasteurise and ferment milk
for creamy homemade yoghurt.
SEAR/SAUTÉ: Use the unit as a stovetop
for browning meats, sautéing veggies,
simmering sauces, and more.
SOUS VIDE: French for “under vacuum,”
this function slow cooks food sealed in
a plastic bag in an accurately regulated
low-temperature water bath.
AIR CRISP: Give foods crispiness and
crunch with little to no oil.
BAKE/ROAST: Use the unit as an oven
for tender meats, baked treats, and more.
GRILL: Use to caramelize and brown
your food.
DEHYDRATE: Dehydrate meats, fruits,
and vegetables for healthy snacks.
KEEP WARM: After pressure cooking,
steaming, or slow cooking, the unit will
automatically switch to Keep Warm mode
and start counting up. Keep Warm will stay
on for 12 hours, or you may press KEEP
WARM to turn it o. Keep Warm mode is
not intended to reheat food, but to keep
it warm at a food-safe temperature.
OPERATING BUTTONS
TEMP arrows: Use the up and down TEMP
arrows to adjust the cook temperature
and/or pressure level.
TIME arrows: Use the up and down TIME
arrows to adjust the cook time.
NOTE: The temperature and time can
be adjusted anytime during cooking by
using the up and down TEMP and TIME
arrows. The unit will then resume at
those settings.
START/STOP button: Press the
START/STOP button after selecting your
temperature (or pressure) and time to start
cooking. Pressing this button while the unit
is cooking will stop the current function.
POWER button: The Power button turns the
unit on and o and stops all cooking modes.
1 Remove and discard any packaging
material, promotional labels, and tape
from the unit.
2 Please pay particular attention to
operational instructions, warnings,
and important safeguards to avoid
any injury or property damage.
3 Wash the pressure lid, silicone ring,
removable cooking pot, Cook & Crisp™
Plate, and condensation collector in
hot, soapy water, then rinse and dry
thoroughly. NEVER clean the cooker
base in the dishwasher. Inspect the
pressure lid to ensure there is no
debris blocking the valves.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted
behind the silicone ring rack.
INSTALLING THE
CONDENSATION COLLECTOR
The condensation collector comes
installed in the unit. Slide it out to
remove for washing after each use.
NOTE: Prior to each use, make sure
the silicone ring is well seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure that the anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splatters. It should be cleaned after every
use with a cleaning brush. To remove, hold
the anti-clog cap between your thumb
and bent index finger, then rotate your
wrist clockwise to remove.
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USING YOUR FOODI® 11-IN-1 6L MULTI COOKER
SWAP THE TOP
The two lids allow you to seamlessly
transition between all your favourite
cooking methods. Use the pressure lid to
tenderize, then use the crisping lid to crisp
up your food.
USING THE CRISPING LID
The crisping lid is permanently attached to
the unit by a hinge. The lid can be opened
when using the AIR CRISP and BAKE/
ROAST functions, allowing you to check on
or toss ingredients. When the lid is opened,
cooking will stop and the timer will pause.
When the lid is closed, cooking and the
timer will resume.
USING THE COOKING FUNCTIONS
WITH THE CRISPING LID
To turn on the unit, plug the power cord
into a wall outlet, then press the Power
button.
Air Crisp
1 With the pot installed, place the
Cook & Crisp™ Plate into the pot.
2 Press the AIR CRISP button. The default
temperature setting will display. Use
the up and down TEMP arrows to set a
temperature between 150°C and 200°C.
NOTE: It is recommended to let the
unit preheat for 5 minutes before adding
ingredients. If preheating, before step 4,
close the lid, and press the START/STOP
button to begin.
4 Add ingredients to the pot. Close the
lid and press the START/STOP button
to begin cooking.
5 During cooking, you can open the
lid and toss ingredients with siliconetipped tongs for even browning as
needed. When done, close lid. Cooking
will automatically resume after lid
is closed.
6 When cook time is complete, the unit
will beep and display “End”.
Bake/Roast
1 Place ingredients in the pot or into the
accessory called for in the recipe (then
place accessory in the pot). Close the
lid and press the START/STOP button
to begin cooking.
2 Press the BAKE/ROAST button. The
default temperature setting will display.
Use the up and down TEMP arrows to set
a temperature between 150°C and 200°C.
3 Use the up and down TIME arrows to
set the cook time in 1-minute increments
up to 1 hour, and in 5-minute increments
from 1 hour to 4 hours.
10 11AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 02 8801 7666 or NZ 0800 112 660
3 Use the up and down TIME arrows to
set the cook time in minute increments
up to 1 hour.
NOTE: If running for less than one hour
the clock will count down by minutes
and seconds. If running for more than
one hour, the clock will count down by
minutes only.
NOTE: It is recommended to let the unit
preheat for 5 minutes before adding
ingredients. If preheating, before step 3,
close the lid, and press the START/STOP
button to begin.
4 When cook time is complete, the unit
will beep and display “End”.
USING YOUR FOODI® 11-IN-1
6L MULTI COOKER – CONT.
Grill
1 Place the nesting grill rack in the pot
and follow directions per recipe.
2 Place ingredients on the rack, then
close the lid.
3 Press the GRILL button.
NOTE: There is no temperature adjustment
when using the Grill function.
4 Use the up and down TIME arrows to set
the cook time in minute increments up
to 30 minutes.
Dehydrate
NOTE: The DEHYDRATE function is not
included on all models.
1 Place the ingredients on the bottom of
the Cook & Crisp™ Plate.
2 Press the DEHYDRATE button. The
default temperature setting will display.
Use the up and down TEMP arrows to
choose a temperature between 40°C
and 90°C.
3 Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
NOTE:
To reduce the risk of injury from
unintended contact with hot foods, liquids
and steam when pressure cooking, you
review and follow all warnings on pages 2–5.
Failure to follow these safeguards increases
your risk of experiencing a burn.
must
FAMILIARISING YOURSELF
WITH PRESSURE COOKING
In order to familiarise yourself with pressure
cooking, it is highly recommended for firsttime users to do an initial run.
1 Place the pot in the cooker base and
add 500 ml room-temperature water
to the pot.
2 Assemble the pressure lid by aligning
the arrow on the front of the lid with
the arrow on the front of the cooker
base. Then turn the lid clockwise until
it locks into place.
4 Press the PRESSURE button, the unit
will default to high (Hi) pressure. Set
the time to 2 minutes and press the
START/STOP button to begin.
5 The unit will begin building pressure,
indicated by PRE. The unit will
begin counting down when it is
fully pressurised.
6 When the countdown is finished, the
unit will beep, automatically switch
to Keep Warm mode, and begin
counting up.
5 Press the START/STOP button to
begin cooking.
6 When cook time is complete, the unit
will beep and display “End”.
12 13AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 02 8801 7666 or NZ 0800 112 660
4 Press the START/STOP button to begin
dehydrating.
5 When cook time is complete, the unit
will beep.
NOTE: For five levels of capacity, use
the dehydrating rack* directly in the
cooking pot.
*Dehydrating rack sold separately on
ninjakitchen.com.au or ninjakitchen.co.nz
3 Make sure the pressure release valve
on the lid is in the SEAL position.
7 Turn the pressure release valve to the
VENT position to quick release the
pressurised steam. A quick burst of
steam will spurt out of the pressure
release valve. When steam is completely
released and the float valve drops down,
the unit will be ready to open.
USING YOUR FOODI® 11-IN-1
6L MULTI COOKER – CONT.
NATURAL PRESSURE RELEASE
VS. QUICK PRESSURE RELEASE
Natural Pressure Release: Once pressure
cooking is complete, the pressure will
start to naturally release as the unit
cools down. During this time, the unit
will switch to Keep Warm mode. When
natural pressure release is complete, the
float valve will drop down.
NOTE:
Press the KEEP WARM button if you
would like to turn Keep Warm mode o.
Quick Pressure Release: Use ON LY when
called for in a recipe. When cooking is
complete, the unit will switch to Keep
Warm mode. Turn the pressure release
valve to the VENT position to instantly
release pressure through the valve.
When quick pressure release is complete
the float valve will drop down. Even after
releasing pressure, some steam will remain
in the unit and will escape when the lid
is opened. Lift and tilt it away from you,
making sure no condensation drips into
the cooker base.
INSTALLING & REMOVING
THE PRESSURE LID
Place the pressure lid on top of the unit
with the on the lid and the on the base
lined up evenly. Turn the lid clockwise until
it locks in place.
To unlock the pressure lid, turn it
counterclockwise. Lift the lid at an angle to
prevent splatter. Do not lift the lid straight up.
NOTE: The pressure lid will not unlock
until the unit is completely depressurised.
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord into
a wall outlet, then press the Power button.
Install the cooking pot in the cooker base
before starting a function.
Pressure
1 Install the cooking pot in the cooker
base. Place ingredients and at least
120 ml of liquid in the pot, including an
accessory if your recipe calls for it. Do
not exceed the line marked PRESSURE
MAX when pressure cooking.
NOTE: When cooking rice, beans, or
other ingredients that expand, do not
fill the pot more than halfway.
2 Install the pressure lid (see section titled
Installing & Removing the Pressure Lid).
4 Use the up and down TIME arrows to set
the cook time 1-minute increments up to
1 hour, and in 5-minute increments from
1 hour to 4 hours.
5 Press the START/STOP button. The
display will show PRE during this time.
When the unit reaches the proper
temperature, the time you set will begin
counting down.
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00.
NOTE: At any time during the natural
release process, you can switch to quick
release by turning the pressure release
valve to the VENT position.
PRESSURISING
As pressure builds in the unit, the control
panel will display PRE. Pressurising
time varies, depending on the amount
of ingredients and liquid in the pot. As
the unit pressurises, the lid will lock as a
safety measure, and it will not unlock until
pressure is released. Once the unit has
reached full pressure, the cooking cycle will
begin and the timer will start counting down.
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3 Press the PRESSURE button. The
default pressure level will display. Use
the up and down TEMP arrows to select
either Hi or Lo.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode o.
7 Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position, quickly
releasing steam through the valve.
NOTE: If running for less than 1 hour
the clock will count down by minutes
and seconds. If running for more than
an hour, the clock will count down by
minutes only.
USING YOUR FOODI® 11-IN-1
6L MULTI COOKER – CONT.
Steam
1 Install the cooking pot in the cooker
base. Add at least 240 ml of liquid (or
the amount stated in your recipe) to the
pot, then place the Cook & Crisp
with ingredients in the pot.
2 Follow the steps provided earlier to
install the pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
TM
Plate
5 The unit will automatically preheat
to bring the steaming liquid to a boil.
The display will show PRE during this
time. When the unit reaches the proper
temperature, the time you set will begin
counting down.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode. If the float valve
pops up, wait for it to drop and then
you can open the lid.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode o.
Slow Cook
1 Install the cooking pot in the cooker
base. Place ingredients in the pot.
DO NOT exceed the line marked MAX
when slow cooking.
2 Install the pressure lid (see section titled
Installing & Removing the Pressure Lid).
3 Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4 Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
5 Press the START/STOP button to
begin cooking.
NOTE: The Slow Cook Hi (High) time
setting may be adjusted anywhere
between 4 and 12 hours; the Slow Cook
Lo (low) time setting may be adjusted
anywhere between 6 and 12 hours.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode o.
NOTE: There is no temperature
adjustment available or necessary
when using the Steam function.
4 Press the START/STOP button.
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USING YOUR FOODI® 11-IN-1
6L MULTI COOKER – CONT.
Yoghurt
1 Add desired amount of milk
to the pot.
NOTE: If you prefer to pasteurise, cool,
and add cultures not using the unit, skip
steps 1–9. Instead press the TEMP up
arrow to select FER (ferment), press the
TIME arrows to select desired incubation
time, then press START/STOP to begin.
2 Install the pressure lid (see section titled
Installing & Removing the Pressure Lid).
3 Press YGRT and then the TEMP arrows
up or down to select FER (ferment).
4 Press the TIME arrows to adjust the
incubation time in 30-minute increments
between 8 and 12 hours.
5 Press START/STOP to begin
pasteurisation.
6 Unit will display BOIL while
pasteurising. When pasteurisation
temperature is reached, the unit will
beep and display COOL.
7 Once the milk has cooled, the
unit will display ADD and STIR
in succession.
8 Remove the pressure lid and skim the
top of the milk.
9 Add yoghurt cultures to milk and stir
to combine. Install the pressure lid,
turn the pressure release valve to the
VENT position, then press START/STOP
to begin incubation process.
Sear/Sauté
1 Install the cooking pot in the cooker base.
2 Press the SEAR/SAUTÉ button. The
default temperature setting will display.
Use the up and down TEMP arrows
to select one of the setting options:
LO, LO:MD, MD, MD:HI, HI
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.
3 Press the START/STOP button to
begin cooking.
4 To turn o the Sear/Sauté function, press
the START/STOP button. To switch to
a dierent cooking function, press the
corresponding function button.
NOTE: You can use this function with
either the crisping lid in the open position
or the pressure lid with the pressure
release valve in the VENT position.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: Selecting a longer time will
lead to tangier yoghurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yoghurt.
18 19AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 02 8801 7666 or NZ 0800 112 660
10 The display will begin counting down.
When incubation time is complete, the
unit will beep and display “End”.
11 Chill yoghurt up to 12 hours before
serving.
USING YOUR FOODI® 11-IN-1
6L MULTI COOKER – CONT.
CLEANING & MAINTENANCE
Sous Vide
NOTE: For best results when using the
Sous Vide function, do not use the unit
prior and do not add warm water.
1 Install the cooking pot in the cooker
base. Add 2.8 L of room-temperature
water to the pot.
2 Press the SOUS VIDE button. The
default temperature setting will display.
Use the up and down TEMP arrows
to set a temperature between 50°C
and 90°C.
3 The cook time will default to 3 hours.
Use the up and down TIME arrows
to set the cook time in 15-minute
increments up to 12 hours, and then
1-hour increments from 12 hours to 24
hours.
4 Install the pressure lid (see section titled
Installing & Removing the Pressure Lid).
Turn the pressure release valve to the
VENT position.
NOTES: It can take up to 10 minutes
for the unit to preheat. Prepare up to
1.3 kgs of ingredients during this time
by seasoning them, then placing each
portion in a single-use resealable
plastic bag.
For cook times of 4+ hours with a
temperature above 70°C, double-bag
each portion of food or wrap in plastic
wrap before placing in the single-use
resealable bag. This will help protect food
during the long period of submersion.
5 Press the START/STOP button to begin
preheating.
6
The unit will beep when preheat is
complete
the display. Remove pressure lid and
place bags in the water using the water
displacement method: Working with
one bag at a time, leave a corner of the
bag unzipped—as you slowly lower the
bag into the water, the pressure of the
water will force the air out of the bag.
When just the bag’s seal is above the
water line, finish closing the bag, making
sure no water gets inside. Keep the
bag’s seal just above the water line.
7 Reinstall the pressure lid and ensure the
pressure release valve is in the VENT
position.
8 When cook time is complete, the unit
will beep. Carefully remove bags from
the water with silicone-tipped tongs.
NOTES: If the food you have cooked is
not going to be consumed immediately,
plunge the bags into ice water to reduce
temperature quickly, then keep food
refrigerated.
When reheating food that has been
cooked using the Sous Vide function,
use the Sous Vide function again. After
preheating the water, add food in the
resealable bags and cook approximately
15–20 minutes using the desired cook
temperature.
Sous vide is almost always the first step
in the cooking process. Foods should
be finished by using a dry heat method
such as grilling, sautéing, roasting, or air
frying.
and ADD FOOD will show on
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly
after every use.
1 Unplug the unit from the wall outlet
before cleaning.
2 To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3 The pressure lid, cooking pot, silicone
ring, deluxe reversible rack, Cook &
Crisp™ Basket, and detachable diuser
can be washed in the dishwasher.
NOTE: NEVER put the cooker base in
the dishwasher, or immerse it in water or
any other liquid.
4 The pressure release valve and anti-clog
cap, can be washed with water and
dish soap.
NOTE: DO NOT take apart the pressure
release valve or float valve assembly.
5 To clean the crisping lid, wipe it down
with a wet cloth or paper towel after the
heat shield cools.
6 If food residue is stuck on the cooking
pot, deluxe reversible rack, or Cook &
Crisp Basket, fill the pot with water and
allow it to soak before cleaning. DO
NOT use scouring pads. If scrubbing is
necessary, use a non-abrasive cleanser or
liquid dish soap with a nylon pad or brush.
7 Air-dry all parts after each use.
Silicone Ring
Silicone
Ring Rack
Removing & Reinstalling
the Silicone Ring
To remove the silicone ring, pull it outward,
section by section, from the silicone ring
rack. The silicone ring is reversible and can
be installed with either side facing up. To
reinstall, press it down into the rack section
by section.
After use, remove any food debris from
the silicone ring and anti-clog cap.
Keep the silicone ring clean to avoid odor.
Washing it in warm, soapy water or in the
dishwasher can remove odor. However, it is
normal for it to absorb the smell of certain
acidic foods. It is recommended to have
more than one silicone ring on hand. You
can purchase additional silicone rings on
ninjakitchen.com.au
NEVER pull out the silicone ring with excessive
force, as that may deform it and the rack
and aect the pressure-sealing function.
A silicone ring with cracks, cuts, or other
damage should be replaced immediately.
20 21AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 02 8801 7666 or NZ 0800 112 660
20
21
TROUBLESHOOTING GUIDE
Why is my unit taking so long to come to pressure? How long does it take to
come to pressure?
• Cooking times may vary based on the selected temperature, current temperature
of the cooking pot, and temperature or quantity of the ingredients.
• Check to make sure your silicone ring is fully seated and flush against the lid. If installed
correctly, you should be able to tug lightly on the ring to rotate it.
• Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL
position when pressure cooking.
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurising?
• PRE will display on the screen to indicate the unit is building pressure.
“PRE” is showing on the display screen when using the Pressure or Steam function.
• This indicates the unit is building pressure or preheating when using STEAM or
PRESSURE. When the unit has finished building pressure, your set cook time will
begin counting down.
There is a lot of steam coming from my unit when using the Steam function.
• It’s normal for steam to release through the pressure release valve during cooking. Leave
the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.
Why can’t I take the pressure lid o?
• As a safety feature, the pressure lid will not unlock until the unit is completely
depressurised. To release pressure, turn the pressure release valve to the VENT position
to quick release the pressurised steam. A quick burst of steam will spurt out of the
pressure release valve. When the steam is completely released, the unit will be ready
to open. To unlock the pressure lid, turn it counterclockwise. Lift the lid at an angle to
prevent splatter. Do not lift the lid straight up.
Is the pressure release valve supposed to be loose?
• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing small
amounts of steam during cooking to ensure great results. Please make sure it is turned
as far as possible toward the SEAL position when pressure cooking and as far as
possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate your silicone seal is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid.
Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring
rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurise?
• The time it takes to release pressure depends on the quantity of food in the unit and
can vary from recipe to recipe. Always ensure the float valve has dropped before trying
to remove the lid. If the unit is taking longer than normal to depressurise, unplug the
unit and wait until the float valve drops before removing the lid.
“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“OTHR LID” error message appears on display screen.
• The incorrect lid is installed for your desired cooking function. Place the pressure lid
on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or Keep
Warm functions and ensure it is in the closed position.
“SHUT LID” error message appears on display screen.
• The crisping lid is open and needs to be closed for the selected function to start.
“TURN LID” error message appears on the display screen.
• The pressure lid is not fully installed. Turn the lid clockwise until it clicks for the selected
cooking function to start.
“OPEN VENT” error message appears on display screen.
• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this
message indicates the pressure release valve is in the SEAL position.
• Turn the pressure release valve to the VENT position and leave it there for the remainder
of the cooking function.
• If you do not turn the pressure release valve to the VENT position within 5 minutes, the
program will cancel and the unit will shut o.
“ADD WATR” error message appears on display screen when using the Steam function.
• The water level is too low. Add more water to the unit for the function to continue.
“ADD WATR” error message appears on display screen when using the Pressure function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the silicone ring is installed correctly.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at
AU
02 8801 7666
“ADD FOOD” message on screen when using the Sous Vide function.
• Preheating is complete and you can now place the resealable bags containing food in
the water. Remove the pressure lid, add food, then reinstall pressure lid, ensuring the
pressure release valve is in the VENT position.
or NZ 0800 112 660.
22 23AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 02 8801 7666 or NZ 0800 112 660
HELPFUL TIPS
• For consistent browning, make sure ingredients are arranged in an even layer in the
Cook & Crisp
make sure to shake them halfway through the set cook time.
• For smaller ingredients that could fall through the nesting grill rack, we recommend first
placing them on parchment paper or foil.
• When switching from pressure cooking to using the crisping lid, we recommend emptying
the pot of any remaining liquid for best crisping results.
• Press and hold down the TIME up or down arrow to get to your desired time faster.
• Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the pressure lid closed and
using this function just before serving. To reheat cold food, use the Air Crisp function.
TM
Plate or cooking pot with no overlapping. If ingredients are overlapping,
REPLACEMENT PARTS
ONE (1) YEAR LIMITED
REPLACEMENT WARRANTY
For guarantee claims, you will need to submit a proof of purchase in the form of a valid
receipt that displays date and place of purchase. This warranty does not replace but is in
addition to your statutory rights.
If your product becomes defective due to faulty material or workmanship within a period
of 1 year from the date of purchase, we warrant to do the following:
• For New Zealand Consumers: We will replace the defective/faulty part with a new
product, free of charge, or if the unit is deemed defective/faulty we replace the unit
with an equivalent or upgraded model, at our discretion.
• For Australian Consumers: Our goods come with guarantees that cannot be excluded
under the Australian Consumer Law. You are entitled to a replacement or refund for a
major failure and for compensation for any other reasonably foreseeable loss or damage.
Replacement items will be covered by the limited warranty for the balance of the warranty
period from the date of the original purchase. Please note:
Your warranty is subject to the following conditions
• DO NOT operate the appliance with a damaged plug or cord, or if the unit has been
dropped, damaged or dropped in water.
• To avoid the risk of electric shock, do not disassemble or attempt to repair the appliance
on your own. If the supply cord is damaged, it must be replaced by a qualified electrician
to avoid a hazard. Incorrect re-assembly or repair can cause a risk of electric shock or
injury to persons when the appliance is used.
• The item has not been misused, abused, neglected, altered, modified or repaired by anyone.
• The item has been subjected to fair wear and tear.
• The item has not been used for trade, professional or hire purposes.
• The item has not sustained damage through foreign objects, substances or accident.
To order additional parts and accessories, visit ninjakitchen.com.au or ninjakitchen.co.nz
or contact Customer Service at AU 02 8801 7666 or NZ 0800 112 660.
24 25
What is not covered?
• Accessories supplied with the item.
• Components that are subject to natural wear and tear caused by normal use in accordance
with operating instructions.
• Unauthorised/improper maintenance/handling or overload is excluded from this warranty.
Customer costs within warranty
The customer is responsible for any inwards freight charge to return a product for warranty
if requested, and outward freight charge for warranty parts and or replacement unit.
AU ninjakitchen.com.au or NZ ninjakitchen.co.nzAU 02 8801 7666 or NZ 0800 112 660
Proudly distributed by
Mann&Noble Pty Ltd
Building D, 33 Quarry Road
Erskine Park NSW, Australia, 2759
AU: 02 8801 7666
NZ: 0800 112 660
ninjakitchen.com.au
ninjakitchen.co.nz
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
FOODI and NINJA are registered trademarks of SharkNinja Operating LLC.
COOK & CRISP is a trademark of SharkNinja Operating LLC.
© 2021 SharkNinja Operating LLC
PRINTED IN CHINA
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@ninjakitchenapac
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