Ninja OP300EU operation manual

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Tendercrisp™ Pressure Cooker

OP300UK

Series

INSTRUCTIONS

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THANK YOU

for purchasing the Ninja® Foodi™

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Scan QR code using mobile device

RECORD THIS INFORMATION

Model Number: �� Serial Number: �� Date of Purchase: ��

(Keep receipt) Store of Purchase: ��

TECHNICAL SPECIFICATIONS

THIS BOOK COVERS MODEL NUMBER:

Voltage: 220-240V ~, 50-60Hz

OP300UK

Watts: 1460W

TECHNICAL SPECIFICATIONS

Voltage: 230V~ 50Hz Power: 1460 Watts

TIP: You can ﬁnd the model and serial numbers on the QR code label located on the back of the unit by the power cord.

CONTENTS

Important Safeguards ..................................2

Parts & Accessories ....................................6

Using the Control Panel ................................8

Function Buttons ........................................8

Operating Buttons .......................................8

Before First Use .......................................9

Installing the Condensation Collector ......................9

Removing & Reinstalling the Anti-Clog Cap .................9

Using Your Ninja

Why Two Lids .......................................... 10

Using the Crisping Lid ................................... 10

Using the Cooking Functions with the Crisping Lid ......... 10

Air Crisp ............................................ 10

Bake/Roast ..........................................11

Grill .................................................12

Familiarising Yourself With Pressure Cooking ...............13

Natural Pressure Release vs. Quick Pressure Release ........ 14

Pressurising ............................................ 14

Installing & Removing the Pressure Lid .....................15

Using the Cooking Functions with the Pressure Lid ..........16

Pressure Cook .......................................16

Steam ...............................................17

Slow Cook ...........................................18

Sear/Sauté ...........................................18

Cleaning & Maintenance ...............................19

Cleaning: Dishwasher & Hand-Washing .....................19

Removing & Reinstalling the Silicone Ring ..................19

Accessories for Purchase ..............................20

Troubleshooting Guide ................................ 21

Helpful Tips ..........................................23

Replacement Parts ...................................23

Product Registration ..................................23

Foodi™ Tendercrisp™ Pressure Cooker . . 10

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IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

Read all instructions before using your Ninja® Foodi™ Tendercrisp™ Pressure Cooker.

When using electrical appliances, basic safety precautions should always be followed, including the following:

WARNING

1 DO NOT use an extension cord.

A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.

2 To reduce the risk of electric shock,

cook only in the pot provided or in a container recommended by SharkNinja placed in the provided pot. DO NOT use the appliance without the removable cooking pot installed.

3 To eliminate a choking hazard for

young children, remove and discard the protective cover ﬁtted on the power plug of this appliance.

4 A L W A Y S ensure the appliance is

properly assembled before use.

5 DO NOT touch hot surfaces.

Appliance surfaces are hot during and after operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles and knobs.

6 Intended for worktop use only.

Ensure the surface is level, clean, and dry.

7 DO NOT place appliance on or

near a hot gas or electric burner or in a heated oven.

8 This appliance cooks under

pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See Operating Instructions.

9 To protect against electrical shock

do not immerse cord, plugs, cooker base, or crisping lid in water or other liquid. DO NOT rinse these parts under the tap.

10 DO NOT cover the pressure valves. 11 Unplug from outlet when not in

use and before cleaning. Allow to cool before putting on or taking o parts.

12 Extreme caution must be used

when the cooker contains hot oil, hot food, or hot liquids, or if the cooker is under pressure. Improper use, including moving the cooker, may result in personal injury. When using this appliance to pressure cook, ensure the lid is properly assembled and locked into position before use.

13 DO NOT move the appliance

when in use.

14 Only use the side handles to carry

or move the appliance.

15 Removable cooking pot can be

extremely heavy when full of ingredients. Care should be taken when lifting pot from cooker base.

16 DO NOT place food or liquid

directly into the unit without the pot installed. Only the removable cooking pot is designed to contain food or liquid.

17 To prevent risk of explosion

and injury, use only SharkNinja Silicone rings. DO NOT use if torn or damaged.

18 Before placing removable cooking

pot into the cooker base, ensure pot and cooker base are dry by wiping with a soft cloth.

19 DO NOT sauté or fry with oil while

pressure cooking.

20 NEVER use SLOW COOK setting

without food and liquids in the removable cooking pot.

21 DO NOT use this appliance for

deep frying.

22 DO NOT exceed the cooking pot’s

PRESSURE MAX ﬁll level when pressure cooking. Overﬁlling may cause personal injury or property damage or aect the safe use of the appliance.

23 When pressure cooking foods that

expand (such as dried vegetables, beans, grains, rice, etc.) DO NOT fill pot more than halfway, or as otherwise instructed in a Ninja® Foodi™ Tendercrisp™ Pressure Cookerrecipe.

24 ALWAYS follow the maximum and

minimum quantities of liquid as stated in instructions and recipes.

25 Foods such as apple sauce,

cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and splutter when pressure cooked, clogging the pressure release valve. These and similar expanding foods (such as dried vegetables, beans, grains, and rice) should not be cooked in a pressure cooker, except if following a Ninja Foodi™ Tendercrisp™ Pressure Cooker recipe.

26 Before use, A LWAY S check

pressure release valve and red ﬂoat valve for clogging or obstruction, and clean them if necessary. Check to make sure the red ﬂoat valve on the pressure lid moves freely.

27 DO NOT attempt to open the

lid during or after pressure cooking until all internal pressure has been released through the pressure release valve and the unit has cooled slightly. If the lid will not turn to unlock, this indicates the appliance is still under pressure—DO NOT force lid open. Any pressure remaining can be hazardous. Let unit naturally release pressure or turn the Pressure Release Valve to the VENT position to release steam. Take care to avoid contact with the releasing steam to avoid burns or injury. When the steam is completely released, the red ﬂoat valve will be in the lower position allowing the lid to be removed.

28 ALWAY S keep hands, face, and

other body parts away from the pressure release valve prior to or during pressure release. Additional steam may escape when opening the pressure lid.

29 DO NOT use a damaged

removable cooking pot, Silicone ring, or lid. Replace before using.

30 A LWAY S ensure Silicone ring is

installed and lid is properly closed before operating.

31 Close adult supervision is

necessary when this appliance is used near children.

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IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

32 Regularly inspect the appliance

and power cord. DO NOT use the appliance if there is damage to the power cord or plug. If the appliance malfunctions or has been damaged in any way, immediately stop use and call Customer Service.

33 The use of attachments or

accessories not recommended or sold by SharkNinja may cause ﬁre, electric shock, or injury.

34 This appliance is for household

use only. DO NOT use this appliance for anything other than its intended use. DO NOT use in moving vehicles or boats. DO NOT use outdoors. Misuse may cause injury.

35 To avoid contact with scalding

steam, DO NOT put your hand directly over the pressure release valve.

36 To avoid risk of scalding or

cooker malfunctioning, make sure Silicone seal is cleaned and properly attached to lid before cooking.

37 When removable cooking pot is

empty, DO NOT heat it for more than 10 minutes, as doing so may damage the cooking surface.

38 Caution should be used when

searing meats and sautéing in hot oil. Keep hands and face away from the removable cooking pot, especially when adding new ingredients, as hot oil may splatter.

39 Use caution when opening the

lid. Steam escapes as soon as the lid is opened. NEVER place your face or hands over the unit when removing the lid. ALWAYS use oven mitts when handling the hot removable cooking pot.

40 DO NOT use this unit to cook

instant rice.

41 When using SLOW COOK or

SEAR/SAUTÉ settings, ALWAYS keep the pressure lid closed and the pressure release valve in the VENT position. If the lid is closed and the pressure release valve is in the SEAL position, an audible alarm will sound. “VENT” error code will appear on LED display to signal the need to turn the pressure release valve to the VENT position.

42 When using the PRESSURE

COOK setting, A LWAY S keep the pressure lid locked and the pressure release valve turned anticlockwise to the SEAL position.

43 DO NOT use abrasive cleaners,

steel wool, or scouring pads to clean the cooker.

44 Spilled food can cause serious

burns. Keep appliance and cord away from children. NEVER drape cord over edge of counter. NEVER use outlet below counter. NEVER use with an extension cord.

45 To prevent food contact with the

heating elements, DO NOT overﬁll the Cook & Crisp™ Basket.

46 DO NOT cover the air intake vent

or air outlet vent while crisping lid is closed. Doing so will prevent even cooking and may damage the unit or cause it to overheat.

47 When unit is in operation, hot

steam is released through the air outlet vent. Place unit so vent is not directed toward the power cord, outlets, or other appliances. Keep your hands and face at a safe distance from vent.

48 The cooking pot, Cook & Crisp™

Basket, and reversible rack become extremely hot during the cooking process. Avoid hot steam and air while removing the cooking pot and Cook & Crisp™ Basket from the appliance, and ALWAYS place them on a heatresistant surface after removing. DO NOT touch accessories during or immediately after cooking.

49 NEVER connect this appliance

to an external timer switch or separate remote-control system.

50 Should the unit emit black smoke,

unplug immediately and wait for smoking to stop before removing the cooking pot and Cook & Crisp™ Basket.

51 Let the appliance cool for

approximately 30 minutes before handling, cleaning, or storing.

52 To avoid possible steam damage,

place the unit away from walls and cabinets during use.

53 When using this appliance,

provide adequate space above and on all sides for air circulation.

54 DO NOT use the cooking pot,

Cook & Crisp™ Basket, reversible rack, or any other accessories in a microwave, toaster oven, convection oven, or conventional oven or on a ceramic cooktop, electric coil, gas burner range. The use of accessory attachments not recommended by SharkNinja may cause injuries.

55 Make sure the unit is clean

before using.

56 Please refer to the Cleaning &

Maintenance section for regular maintenance of the appliance. Return the appliance to SharkNinja Operating LLC for any other servicing.

57 DO NOT let the power cord

touch hot surfaces.

58 Use extreme caution when

removing the pressure lid after cooking. Serious burns can result from the steam inside. A LWAY S lift and tilt the lid away from you when removing.

59 Outlet voltages can vary, aecting

the performance of your product. To prevent possible illness, use a thermometer to check that your food is cooked to the temperatures recommended.

60 Use extreme caution when closing

the crisping lid, taking care that nothing is caught in or pinched by the hinge.

61 DO NOT tamper with, disassemble,

or otherwise remove the red ﬂoat valve or pressure release assembly.

62 To disconnect, turn any control

to “o”, then remove plug from wall outlet.

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PARTS & ACCESSORIES

AIR CRISP

PARTS

A Reversible Rack B Cook & Crisp™ Basket C Detachable Diuser D Removable 6L

Cooking Pot

E Crisping Lid F Heat Shield G Control Panel H Cooker Base I Pressure Lid J Pressure Release Valve K Float Valve L Silicone Ring M Anti-Clog Cap N Air Outlet Vent O Condensation Collector

ACCESSORIES (SOLD SEPARATELY)

P Cook & Crisp™ Layered Insert Q Multi-Purpose Pan

R Roasting Rack Insert S Dehydrating Rack

T Loaf Pan U Crisper Pan

Underside of Pressure Lid

AIR CRISP

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USING THE CONTROL PANEL BEFORE FIRST USE

1 Remove and discard any packaging

material, promotional labels, and tape from the unit.

2 Remove all accessories from the

packaging and read this manual carefully. Please pay particular attention to operational instructions, warnings, and important safeguards to avoid any injury or property damage.

3 Wash the pressure lid, Silicone ring,

AIR CRISP

NOTE: Control panel may dier per model.

FUNCTION BUTTONS

PRESSURE: Use to cook food quickly

while maintaining tenderness. STEAM: Use to gently cook delicate foods

at a high temperature. SLOW COOK: Cook your food at a lower

temperature for longer periods of time. SEAR/SAUTÉ: To use the unit for

browning meats, sautéing vegetables, simmering sauces, and more.

AIR CRISP: To use the unit as an air crisper to give foods crispiness and crunch with little to no oil.

BAKE/ROAST: To use the unit as an oven for tender meats, baked treats, and more.

GRILL: Use to caramelize and brown your food.

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OPERATING BUTTONS

TEMP arrows: Use the up and down TEMP

arrows to adjust the cook temperature and/or pressure level.

TIME arrows: Use the up and down TIME arrows to adjust the cook time.

NOTE: While cooking, to adjust temp or time, use the up and down arrows. The unit will then resume at those settings.

START/STOP button: After selecting your cooking temperature (or pressure) and cooking time. Press the START/STOP button to begin the cooking process. This can be stopped by pressing the button which the unit is in operation.

KEEP WARM button: After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it o. Keep Warm mode is not intended to heat food from cold, but to keep Foodi™ Tendercrisp™ Pressure Cooker cooked food at a food-safe

temperature. POWER button: The Power button turns o

the unit and stops all cooking. STANDBY mode: After 10 minutes with no

interaction with the control panel, the unit will enter standby mode.

removable cooking pot, Cook & Crisp™ Basket, reversible rack, and condensation collector in hot, soapy water, then rinse and dry thoroughly.

4 NEVER clean the cooker base or

pressure lid in the dishwasher. Inspect the pressure lid to ensure there is no debris blocking the valves.

5 The Silicone ring is reversible and can

be inserted in either direction. Insert the Silicone ring around the outer edge of the Silicone ring rack on the underside of the lid. Ensure it is fully inserted and lies ﬂat under the Silicone ring rack.

INSTALLING THE CONDENSATION COLLECTOR

To install the condensation collector, slide it into the slot on the cooker base. Slide it out to remove it for hand-washing after each use.

REMOVING & REINSTALLING THE ANTI-CLOG CAP

Make sure your anti-clog cap is in the correct position before using the pressure lid. The anti-clog cap protects the inner valve of the pressure lid from clogging and protects users from potential food splashes. It should be cleaned after every use with a cleaning brush. To remove it, squeeze and pull upward. To reinstall, position it in place and press down.

PRESS DOWN

NOTE: Prior to each use, make sure the

Silicone ring is well seated in the Silicone ring rack and the anti-clog cap is mounted properly on the pressure release valve.

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USING YOUR NINJA® FOODI™ TENDERCRISP™

AIR CRISP

PRESSURE COOKER

WHY TWO LIDS?

The two lids allow you to seamlessly transition between all your favourite cooking methods. Use the pressure lid to tenderise, then use the crisping lid to crisp up your food.

USING THE CRISPING LID

The crisping lid is attached to the unit by a hinge and features an easy-open design. The lid can be opened during any convection cooking function so you can check on and access the ingredients. When the lid is opened, cooking will stop, the timer will pause, and the heating element in the lid will turn o. When the lid is closed, the cooking an timer functions will resume.

USING THE COOKING FUNCTIONS WITH THE CRISPING LID

To turn on the unit, plug the power cord into a socket, then press the Power button.

Air Crisp 1 Press the Air Crisp button. The default

temperature setting will display. Use the up and down TEMP arrows to choose a temperature between 150˚C and 200˚C.

2 Use the up and down TIME arrows to

set the cook time in minute increments up to 1 hour.

AIR CRISP

3 With the pot installed, place either the

Cook & Crisp™ Basket or reversible rack in the pot. Basket must have the diuser attached.

4 Add ingredients to the Cook & Crisp™

Basket or reversible rack. Close the lid and press the START/STOP button to begin cooking.

5 During cooking, you can open the

lid and lift out the basket to shake or toss ingredients for even browning, if needed. When done, lower basket back into pot and close lid. Cooking will automatically resume after lid is closed.

NOTE: If you press the STOP during Air Crisp Mode, the unit will wait 10 seconds before entering Standby mode.

Bake/Roast 1 Press the BAKE/ROAST button. The default

temperature setting will display. Use the up and down TEMP arrows to choose a temperature between 150˚C and 200˚C.

AIR CRISP

2 Use the up and down TIME arrows to set

the cook time in minute increments up to 1 hour, 5-minute increments from 1 hour to 4 hours.

AIR CRISP

NOTE: If running for 1 hour or less, the clock will count down by minutes and seconds. If running for more than 1 hour, the clock will count down by minutes only.

AIR CRISP

NOTE: It is recommended to let the unit preheat for 5 minutes before adding ingredients. When preheating, before step 4, close the lid, and press the START/STOP button to begin.

6 When cooking is complete, the unit

will beep.

NOTE: It is recommended to let the unit preheat for 5 minutes before adding ingredients. If preheating, before step 3, close the lid, and press the START/STOP button to begin.

3 Add ingredients, along with any

accessories called for in your recipe, to the pot. Close the lid and press the START/STOP button to begin cooking.

4 When cooking is complete, the unit

will beep.

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USING YOUR NINJA® FOODI™ TENDERCRISP™

AIR CRISP

PRESSURE COOKER – CONT.

Grill 1 Press the GRILL button.

AIR CRISP

NOTE: There is no temperature adjustment available or necessary when using the Grill function.

2 Use the up and down TIME arrows to set

the cook time in minute increments up to 30 minutes.

AIR CRISP

4 Place ingredients on the rack, then close

the lid.

5 Press the START/STOP button to

begin cooking.

AIR CRISP

6 When cooking is complete, the unit

will beep.

PRESSURE TEST

FAMILIARISING YOURSELF WITH PRESSURE COOKING

In order to familiarise yourself with the Pressure Cook function and start cooking, it is highly recommended for ﬁrst-time users to do an initial run with water only.

1 Place the pot in the cooker base and

add 700ml room-temperature water to the pot.

2 Assemble the pressure lid by aligning

the arrow on the front of the lid with the arrow on the front of the cooker base. Then turn the lid clockwise until it locks into place.

4 Turn the unit on. Press the PRESSURE

button, the unit will default to high (HI) pressure. Set the time to 2 minutes. Press the START/STOP button to begin.

AIR CRISP

5 Yo u r Ninj a

® Foodi™ Tendercrisp™

Pressure Cooker will begin to build pressure, indicated by the rotating lights. The unit will begin counting down when it is fully pressurised.

When the countdown is ﬁnished, the Ninja®

Foodi™ Tendercrisp™ Pressure Cooker will beep, automatically switch to the Keep Warm mode, and begin counting up.

3 Place the reversible rack in the pot in the

upper grill position or follow directions

AIR CRISP

per recipe.

AIR CRISP

3 Make sure the pressure release valve on

the lid is in the SEAL position.

7 Turn the pressure release valve to the

VENT position to quick release the pressurised steam. A quick burst of steam will spurt out of the pressure release valve. When steam is completely released, the unit will be ready to open.

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USING YOUR NINJA® FOODI™ TENDERCRISP™

AIR CRISP

PRESSURE COOKER – CONT.

NATURAL PRESSURE RELEASE VS. QUICK PRESSURE RELEASE

Natural Pressure Release: When pressure

cooking is complete, steam will naturally release from the unit as it cools down. This can take up to 20 minutes or more, depending on the amount of liquid and food in the pot. During this time, the unit will switch to Keep Warm mode. Press the KEEP WARM button if you would like to turn Keep Warm mode o. When natural pressure release is complete, the red ﬂoat valve will drop down.

Quick Pressure Release: Use ONLY if your recipe calls for it. When pressure cooking is complete and the KEEP WARM light is on, turn the pressure release valve to the VENT position to instantly release pressure through the valve.

Even after releasing pressure naturally or using the pressure release valve, some steam will remain in the unit and will escape when the lid is opened. Lift and tilt it away from you, making sure no condensation drips into the cooker base.

PRESSURISING

As pressure builds in the unit, the control panel will display rotating lights. Pressurising time varies, depending on the amount of ingredients and liquid in the pot. As the unit pressurises, the lid will lock as a safety measure, and it will not unlock until pressure is released. Once the unit has reached full pressure, the lid pressure icon light will glow steadily. The pressure cooking cycle will begin and the timer will start counting down.

INSTALLING & REMOVING THE PRESSURE LID

Place the pressure lid on top of the unit with the on the lid and the on the base lined up evenly. Turn the lid clockwise until it locks in place.

To unlock the pressure lid, turn it anticlockwise. Lift it up and away from you, as some steam will remain in the unit and escape when the lid is opened.

NOTE: The pressure lid will not unlock until the unit is completely depressurised. See page 15.

NOTE: At any time during the natural release process, you can switch to quick release by turning the pressure release valve to the VENT position.

WARNING: Caution HOT Steam emitted.

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INSTALL

REMOVE

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AIR CRISP

USING YOUR NINJA® FOODI™ TENDERCRISP™ PRESSURE COOKER – CONT.

USING THE COOKING FUNCTIONS WITH THE PRESSURE LID

To turn on the unit, plug the power cord into a socket, then press the Power button.

Pressure Cook 1 Place ingredients and at least 200ml of

liquid in the pot, including an accessory if your recipe calls for it. DO NOT exceed the line marked PRESSURE MAX when pressure cooking.

NOTE: When cooking rice, beans, or other ingredients that expand, DO NOT ﬁll the pot more than halfway.

2 Follow the steps on page 16 to install the

pressure lid. Turn the pressure release valve to the SEAL position.

Press the PRESSURE button. The default

pressure level will display. Use the up and down TEMP arrows to select either HIGH or LOW.

4 Use the up and down TIME arrows to set

the cook time in minute increments up to 1 hour, and in 5-minute increments from 1 hour to 4 hours.

AIR CRISP

5 Press the START/STOP button. The

display will show rotating lights during this time. When the unit reaches the proper temperature, the time you set will begin counting down.

6 When cooking is complete, the unit

will beep, automatically switch to Keep Warm mode, and start counting up from 00:00.

AIR CRISP

NOTE: After Pressure Cooking is complete, you may press the KEEP WARM button to turn the Keep Warm mode o.

Steam 1 Add 240ml of liquid (or amount of liquid

the recipe speciﬁes) to the pot, then place the reversible rack or Cook & Crisp™ Basket with ingredients in the pot.

2 Follow the steps above to install the

pressure lid on page 16. Turn the pressure release valve to the VENT position.

3 Press the STEAM button. Use the up and

down TIME arrows to set the cook time in minute increments up to 30 minutes.

AIR CRISP

4 Press the START/STOP button. 5 The unit will automatically preheat to bring

the steaming liquid to a boil. The display will show rotating lights during this time. When the unit reaches the proper temperature, the time you set will begin counting down.

6 When cook time is complete, the unit will

beep and automatically switch to Keep Warm mode. If the red ﬂoat valve pops up, wait for it to drop and then you can open the lid.

AIR CRISP

NOTE: After Steam cooking is complete, you may press the KEEP WARM button to turn the Keep Warm mode o.

AIR CRISP

7 Let the unit naturally release pressure or,

if the recipe instructs, turn the pressure release valve to the VENT position, quickly releasing steam through the valve.

NOTE: There is no temperature adjustment available or necessary when using the Steam function.

NOTE: If running for 1 hour or less, the clock will count down by minutes and seconds. If running for more than 1 hour, the clock will count down by minutes only.

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AIR CRISP

USING YOUR NINJA® FOODI™ TENDERCRISP™ PRESSURE COOKER – CONT.

CLEANING & MAINTENANCE

Slow Cook 1 Add ingredients to the pot. DO NOT

exceed the line marked MAX when slow cooking.

2 Follow the steps above to install pressure

lid. Turn the pressure release valve to the VENT position.

3 Press the SLOW COOK button. The

default temperature setting will display. Use the up and down TEMP arrows to select either Slow Cook HIGH or LOW.

AIR CRISP

Use the up and down TIME arrows to set the cook time in 15-minute increments up to 12 hours.

AIR CRISP

Press the START/STOP button to begin cooking.

NOTE: The Slow Cook HIGH time setting may be adjusted anywhere between 4 and 12 hours; the Slow Cook LOW time setting may be adjusted anywhere between 6 and 12 hours.

6 When cook time is complete, the unit will

beep and automatically switch to Keep Warm mode.

Sear/Sauté 1 Insert the pot.

2 Press the SEAR/SAUTÉ button. The default

temperature setting will display. Use the up and down TEMP arrows to select one of the setting options (low, medium-low, medium, medium-high, or high).

AIR CRISP

NOTE: There is no time adjustment available or necessary when using the Sear/Sauté function.

3 Press the START/STOP button to

begin cooking.

4 To turn o the Sear/Sauté function, press

the START/STOP button. To switch to a dierent cooking function, press the corresponding function button.

NOTE: You can use this function with either the crisping lid in the open position or the pressure lid with the pressure release valve in the VENT position.

NOTE: ALWAY S use nonstick utensils in the cooking pot. DO NOT use metal utensils, as they will scratch the nonstick coating on the pot.

AI R CRIS

Cleaning: Dishwasher & Hand-Washing

The unit should be cleaned thoroughly after every use.

1 Unplug the unit from the socket

before cleaning.

2 NEVER put the cooker base in the

dishwasher, or immerse it in water or any other liquid.

3 To clean the cooker base and the

control panel, wipe with a clean damp cloth.

4 The cooking pot, Silicone ring, reversible

rack, Cook & Crisp™ Basket, and detachable diuser can be washed in the dishwasher.

5 The pressure lid, including the pressure

release valve and anti-clog cap, can be washed with water and dish soap. DO NOT wash the pressure lid or any of its components in the dishwasher, and DO NOT take apart the pressure release valve or red ﬂoat valve assembly.

6 To clean the crisping lid, wipe it down

with a wet cloth or paper towel after the heat shield cools.

7 If food residue is stuck on the cooking

pot, reversible rack, or Cook & Crisp™ Basket, ﬁll the pot with water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary, use a non-abrasive cleanser or liquid dish soap with a nylon pad or brush.

8 Air-dry all parts after each use, or use a

soft dry towel.

Silicone Ring

Silicone Ring Rack

Removing & Reinstalling the Silicone Ring

To remove the Silicone ring, pull it outward, section by section, from the Silicone ring rack. The ring can be installed with either side facing up. To reinstall, press it down into the rack section by section.

After use, remove any food debris from the Silicone ring and anti-clog cap.

Keep the Silicone ring clean to avoid odour. Washing it in warm, soapy water

or in the dishwasher can remove odour. However, it is normal for it to absorb the smell of certain acidic foods. It is recommended to have more than one Silicone ring on hand. You can purchase additional Silicone rings on ninjakitchen.eu.

NEVER pull out the Silicone ring with excessive force, as that may deform it and the rack and aect the pressuresealing function. A Silicone ring with cracks, cuts, or other damage should be replaced immediately.

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ACCESSORIES FOR PURCHASE

TROUBLESHOOTING GUIDE

We oer a suite of accessories custom made for your Ninja® Foodi™ Tendercrisp™ Pressure Cooker. Visit ninjakitchen.eu to expand your capabilities and take your cooking to the next level.

Multi-Purpose Pan

• With this pan, you can create bubbly casseroles, dips, and sweet and savoury pies, or bake a ﬂuy, moist cake with a golden top for dessert.

• Dimensions: 22cm D x 6cm H

Roasting Rack Insert

• Use this rack in the Cook & Crisp™ Basket to crisp up shells on Taco Tuesday, roast a rack of ribs on BBQ Sunday, or evenly toast garlic bread on pasta night.

Crisper Pan

• Perforated with holes for improved airﬂow, this pan is great for crisping and reheating pizzas, quesadillas, and vegetables.

• Dimensions: 23cm D x 2cm H

Loaf Pan

• Our specially designed pan is the perfectly sized baking accessory for bread mixes like banana and zucchini.

•

Dimensions: 21cm x 11cm x 9cm

Extra Pack of Silicone Rings

• 2-pack Silicone ring set helps keep ﬂavours separate-use one when cooking savoury foods and the other when cooking sweet foods.

Why is my unit taking so long to come to pressure? How long does it take to come to pressure?

• Cooking times may vary based on the selected temperature, current temperature of the cooking pot, and temperature or quantity of the ingredients.

• Check to make sure your Silicone ring is fully seated and ﬂush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it.

• Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL position when pressure cooking.

Why is the time counting down so slowly?

• You may have set hours rather than minutes. When setting time, the display will show HH:MM and the time will increase/decrease in minute increments.

How can I tell when the unit is pressurising?

• The rotating lights will display on the screen to indicate the unit is building pressure.

Lights are rotating on the display screen when using the Pressure or Steam function.

• This indicates the unit is building pressure or preheating when using STEAM or PRESSURE. When the unit has ﬁnished building pressure, your set cook time will begin counting down.

There is a lot of steam coming from my unit when using the Steam function.

• It’s normal for steam to release through the pressure release valve during cooking. Leave the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.

Why can’t I take the pressure lid off?

• As a safety feature, the pressure lid will not unlock until the unit is completely depressurised. Turn the pressure release valve to the VENT position to quick release the pressurised steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the unit will be ready to open. Turn the pressure lid anticlockwise, then lift it up and away from you.

Is the pressure release valve supposed to be loose?

• Yes. The pressure release valve’s loose ﬁt is intentional; it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results. Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing.

The unit is hissing and not reaching pressure.

• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this and still hear a loud hissing noise, it may indicate your Silicone seal is not fully in place. Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid. Press down on the Silicone ring, ensuring it is fully inserted and lies ﬂat under the ring rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.

The unit is counting up rather than down.

• The cooking cycle is complete and the unit is in Keep Warm mode.

How long does the unit take to depressurise?

• Quick release is about 2 minutes or less. Natural release can take up to 20 minutes or more, depending on the type of food and/or the amount of liquid and food in the pot.

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TROUBLESHOOTING GUIDE

HELPFUL TIPS

“POT” error message appears on display screen.

• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.

“LID” error message appears on display screen and lid icon ﬂashes.

• The incorrect lid is installed for your desired cooking function. Place the pressure lid on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or Keep Warm functions and in the close position.

“SHUT” error message appears on display screen.

• The crisping lid is open and needs to be closed for the selected function to start.

“VENT” error message appears on display screen.

• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this message indicates the pressure release valve is in the SEAL position.

• Turn the pressure release valve to the VENT position and leave it there for the remainder of the cooking function.

• If you do not turn the pressure release valve to the VENT position within 5 minutes, the program will cancel and the unit will shut o.

“WATR” error message appears on display screen when using the Steam function.

• The water level is too low. Add more water to the unit for the function to continue.

“WATR” error message appears on display screen when using the Pressure function.

• Add more liquid to the cooking pot before restarting the pressure cook cycle.

• Make sure the pressure release valve is in the SEAL position.

• Make sure the Silicone ring is installed correctly.

“HOT” error message appears on display screen.

• This indicates the unit has overheated. Let the unit cool down.

• Once unit has cooled down, ensure there is no food caked on the bottom of the pot and there is enough liquid in the pot for the recipe you are preparing.

“ERR” message appears.

• The unit is not functioning properly. Please contact Customer Service at 0800 862 0453.

1 For consistent browning, make sure ingredients are arranged in an even layer on the

bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure to shake half way through the set cook time.

2 For smaller ingredients that could fall through the reversible rack, we recommend ﬁrst

wrapping them in a parchment paper or foil pouch.

3 When switching from pressure cooking to using the crisping lid it is recommended

to empty the pot of any remaining liquid for best crisping results.

4 Press and hold down the up or down Time arrows to move faster through Time display. 5 Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.

To prevent food from drying out, we recommend keeping the lid closed and using this function just before serving. To reheat food, use the Air Crisping function.

6 To have your unit build pressure quicker, set it to SEAR/SAUTÉ HIGH. Once ready to

pressure cook, press the PRESSURE button and continue as you normally would.

REPLACEMENT PARTS

To order additional parts and accessories, visit ninjakitchen.eu or contact Customer Service at 0800 862 0453.

PRODUCT REGISTRATION

Please visit registeryourninja.com or call 0800 862 0453 to register your new Ninja® product within 28 days of purchase. You will be asked to provide the store name, date of purchase, and model number along with your name and address.

The registration will enable us to contact you in the unlikely event of a product safety notiﬁcation. By registering, you acknowledge you have read and understood the instructions for use and warnings set forth in the accompanying instructions.

NOTE: Save these instructions. Keep for future reference.

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NOTES

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Euro-Pro Europe Limited Unit 15 Mariner Court Calder Business Park Wakeﬁeld West Yorkshire WF4 3FL, UK 0800 862 0453 ninjakitchen.eu

Illustrations may dier from actual product. We are constantly striving to improve our products, therefore the speciﬁcations contained herein are subject to change withoutnotice.

NINJA is a registered trademark of SharkNinja Operating LLC.

@ninjakitchenuk

FOOD, TENDERCRISP and COOK & CRISP are trademarks of SharkNinja Operating LLC.

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