Ninja OO101 User Manual

THANK YOU

@ninjakitchenau/@ninjakitchennz

for purchasing the Ninja WoodfireTM Outdoor Oven

NINJA WOODFIRETM OUTDOOR OVEN

OO101ANZ | Owner’s Guide

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TECHNICAL SPECIFICATIONS

Voltage: 230V~, 50Hz

Watts: 1760W

RECORD THIS INFORMATION

Model Number: _________________

Serial Number: __________________

Date of Purchase: ________________
(Keep receipt)

Store of Purchase: _______________

Mann&Noble Pty Ltd
Building D, 33 Qua rry Road
Erskine Park NSW, Australia, 2759
AU ninjakitchen.com.au | NZ ninjakitchen.co.nz
AUS [phone] | NZ [phone]

Illustrations may dier from actual pro duct. We are constantly striving to improve our products, therefore
the specifications contained herein are subject to change without notice.

NINJA WOODFIRE is a trademark of SharkNinja Ope rating L LC.

OO101ANZ_IB_MP_Mv7

IMPORTANT SAFETY INSTRUCTIONS

FOR OUTDOO R USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

Read and review instructions to understand operation and use of product.

Indicates the presence of a hazard that can cause personal injury, death or substantial
property damage if the warning included with this symbol is ignored .

Avoid contact wit h hot surface. Always use hand protection to avoid burns.

Resistant to water splash from any direction.

WARNING

Failure to follow these instructions could result in electric shock, fire or burn hazard which could cause property damage, personal
injury, or death. When using electrical appliances, basic safety precautions should always be followed, including the following:

1 To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
2 This appliance is for outdoor household use only.
3 DO NOT use this appliance for anything other than it s intended use. Misuse may c ause injury.
4 DO NOT use in moving vehicles or boat s.
5 This applia nce can be used by persons with reduced physical, sensory or mental ca pabilities or lack of experience an d

knowledge if they have been given supervision or instr uction concerning us e of the appliance in a safe way and under stand
the hazards involved.

6 To avoid propert y damage from flame or heat, maintain a minimu m distance of 1 meter from rea r, sides and top to wa lls,

rails or other combustible constructions.

7 DO NOT touch hot sur faces. Appliance s urfaces are hot during and after o peration. To prevent burns or p ersonal injury,

ALWAY S use protective hot pa ds or insulated oven mitts a nd use available handl es and knobs.

8 Use care when opening th e oven to avoid burns. ALWAYS ope n door to detent before fully op ening to check for any flare up as

some foods may cause fat s, oils, or grease to splash and create flareup or fl ame.

9 DO NOT use oils/fats, such as butter, olive oil, and margarine, whe n cooking over 260°C to avoid the risk of smoke and

property damage d ue to smoke.

10 To prevent burns or personal injury ALWAY S use care when interfacing with product. Re commend use of long han dled utensil

and protective hot pads or insulated oven mit ts.

11 Ensure the su rface is level, stable, clean and dr y. DO NOT place the applian ce near the edge of the sur face the oven is placed

on during operation. DO NOT clean this produc t with a water spray or any spray like ite ms.

12 Keep the appliance and it s cord out of reach of children. DO NOT allow the applian ce to be used near, cleaned or maintained

by children. Close supervision is necessary when used near children.

13 A sh ort power supply cord is p rovided to reduce the risk of ch ildren less than 8 year s grabbing the cord or b ecoming entangle d

and to reduce th e risk of people tripping over a longer cord. Outdoor extension co rd must have tag stating “Suitable for use
with outdoor appliances.”

14 ALWAYS ma intain a minimum safe distance of at le ast 30 cm from the smoke box du ring smoking. Small f lames can come out

from the smo ke box if the oven lid is lifted in windy condition s.

15 Use only on properly g rounded outlet. Conn ect ONLY to GFCI grounded ele ctrical outlet if using an extensio n cord. Longer

detachab le power supply cords or extension cords are available and may be used if c are is exercised in their use. If longer
detachab le power supply cord or extension is used: T he cord should be arran ged so that it will not drape over the tableto p
where it can b e pulled on by children or tripped over unin tentionally.

IMPORTANT SAFETY INSTRUCTIONS

FOR OUTDOO R USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

To avoid burn injury, ALWAYS use pellet scoop when adding pellets to
smoker box. DO NOT add pellets by hand.

16 To avoid burn injury and proper ty damage, make sure the lid of the smo ke box is fully closed to prevent flames from

escapin g out of the smoke box.

17 Pellets may continu e to burn after cook time is com plete. DO NOT touch or remove the s moke box until the oven has

stopped sm oking, pellets have comp letely burned out, and the smoke box has cooled.

18 DO NOT all ow pellets to overflow the smoke box. Doing s o will introduce additio nal oxygen leading to combustion, flame

and damag e to the oven which may result in burn injury.

19 ALWAYS ensure the oven is completely coo l before removing the cooking plates or moving the oven to avoid burns or

personal injury.

20 DO NOT use th e appliance without th e Accessory Frame ins talled.
21 To protect ag ainst electrical shock, keep th e cord connection dry and off the g round. DO NOT immerse cord, plugs or main

unit housing in water or other liquid.

22 Regula rly inspect the appliance and power cord. DO NOT us e the appliance if there is d amage to the power cord or plug.

If the appliance malfunctions or h as been damaged in any way, imm ediately stop use and call Cu stomer Service.

23 NEVER use outlet below benchtop surface.
24 A LWAYS ensure the a ppliance is properly assemble d before use.
25 NEVER connect this a ppliance to an external timer switch or separate remote control system .
26 D O NOT place appliance wh ere the cord may hang over edges of tables or co unters or touch hot surfaces.
27 Only use recommended accessories included with this appliance or authorised by SharkNinja. The use of acces sories or

attachments not recommended by SharkNinja may cause a risk of f ire or injury.

28 Before placing any accessory into the cooker, ensure they are clean and dr y.
29 D O NOT move the appliance when in use.
30 DO NOT cover the air intake vent or air outlet vent while unit is operatin g. Doing so will prevent even coo king and may

damage the oven or cause it to over heat.

31 Ensure all accessorie s are correctly inser ted and sec urely locked into position .
32 DO NOT use this appliance for deep frying.
33 Should a grease fire occur or the oven emits black smoke, unplug immediately. Wait for smoking to sto p before removing

any cooking accessories.

34 Socket voltages can vary, affe cting the perform ance of the product. To prevent p ossible illness , ALWAYS use an external

food thermometer to check that the food is cooked to the recommended temperatures.

35 DO NO T use heating or any other n on-food grade pell ets in the grill, due to pote ntial hazardous conta minants and addit ives

that may be present.

36 N EVER use heating fuel pellets, hardwood, charcoal, liquid fue ls or any other combustible material in th e smoke box.
37 Keep hands and face away from smoke box when unit is in use and h ot.
38 ALWAY S keep a fire extingu isher accessible whil e operating the oven.
39 A LWAYS store wood pellets in a dry locatio n, away from heat producing appliances and other f uel containers.
40 To disconnect, pre ss the power button to turn th e oven off, then unplug from socket when not in use and befo re cleaning.
41 Please refer to the Clea ning & Maintenance sec tion for regular mainten ance of the appliance.
42 Keep the oven clean and DO NOT allow excess grease or ash to collec t inside or on the smoke box and cartri dge. Doing so

significantly increases the chan ces of a grease fire and additional sm oke which can taint the flavour of the food.

43 To avoid pe rsonal injury a nd burns, allow oven to cool b efore cleaning, disa ssembly, putting in or t aking off part s and storage.
44 DO NOT c lean with metal scouri ng pads. Pieces can b reak off the pad an d touch electrical pa rts, creating a ris k of electric shock.
45 DO N OT place appliance on h ot surfaces, ne ar hot gas or electric b urner, in a heated oven or on a stovetop.

PARTS & ACCESSORIES

A Assembled Main Unit

(power cord not shown)

B Accessory Frame

C Pizza Stone

D Pro Heat Pan

E Roast Rack

F Smoke box

G Pellet Scoop

H Per forated Pizza Peel

C

F G H

A

B

D

E

BEFORE FIRST USE

Remove all packaging material and tape from

1

the oven.
Remove all accessories from the package

2

and read this manual carefully. Please pay
particular attention to operational instructions,
warnings and important safeguards to avoid
any injury or property damage.

Rinse the Accessory Frame, Pro Heat Pan

3

and Roast Rack in warm, soapy water. Rinse
and dry thoroughly.

DO NOT use abrasive brushes or sponges on

4

the cooking surface. Damage to the coating
can occur.

NOTE: DO NOT get the Pizza Stone wet or put
it in the dishwasher. Place it in the oven after
removing all packaging.

EXTENSION CORD

If using an extension cord, ensure it is suitable for
use outdoors with outdoor appliances. Using the
incorrect cord could lead to the cord overheating,
melting and/ or a drop in voltage. A drop in
voltage can increase preheat times and impact
cooking performance and/or cook times.

SAVE THESE INSTRUCTIONS.

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1

We recommend placing all accessories

NOTE:
inside the oven and running it on the Bake
function for 20 minutes at 370°C without
adding food. This removes any residue and is
not detrimental to the performance of the oven.

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2

BEFORE FIRST USE – CONT’D

GETTING TO KNOW THE NINJA WOODFIRETM OUTDOOR OVEN

SMOKE BOX

Installing the smoke box:
putting your finger on the side insert to hold the
box open and insert the removable smoke box
so it sits firmly in place.

Adding Ninja Woodfire

scoop to the top and level o to avoid spilling.
While holding the smoke box lid open, pour
pellets into the smoke box until filled to the top.
Then, close the smoke box lid.

For best results, performance and flavour,
use only Ninja Woodfire Pellets.

Removing and cleaning the smoke box:

avoid burns, allow pellets to cool completely
before removing from the oven and cleaning.

To install, open by

TM

Pellets:

Fill the pellet

To

HOW TO INSTALL THE ACCESSORY FRAME:

Install Accessory Frame in the bottom level

1

of the oven (top level if using the Top Heat
function).

If cooking pizza, place the Pizza Stone on

2

the Accessory Frame.

For all other functions, remove the Pizza

3

Stone and place the Pro Heat Pan in the
Accessory Frame.

If using the Roast Rack, nest it in the

4

Pro Heat Pan.

2

1

8

Functions may vary by model.

NOTE:

FUNCTIONS

Turn the left dial to select the desired function or
to turn o the oven.

WARM: Keep meals warm and ready to eat after
cooking.

DEHYDRATE: Gently remove moisture for snacks
like jerky and dried fruit.

SMOKER: Low and slow cooking to tenderise
large cuts of meat.

BAKE: Create baked goods with crispy crusts and
fluy centres.

TOP HEAT: Quickly melt toppings or create
beautifully browned exteriors.

GOURMET ROAST: Start high and finish low for a
crisp outside and juicy inside.

MAX ROAST: Get charred, crispy, caramelised
results a traditional oven can’t create.

PIZZA: Make your favorite pizza styles at home
from fresh to frozen

Artisan – Neapolitan style pizzas have char on

the outside of the thin, crispy crust and are
piled high with fresh mozzarella cheese.

Thin – A thinner crust supports a smattering

of thinly sliced ingredients that cook quickly.

Deep Pan – A thicker crust and use of a

deep style pan means you can pile on your
ingredients since it bakes longer than a thin
crust.

New York Style – Thinner crust with lots of

low moisture mozzarella cheese piled on
top. The cheese extends close to the edge of
the dough, leaving about 2.5cm exposed to
handle the slice while eating.

Calzone – A traditional italian turnover,

consisting of a pizza dough folded over
various fillings then sealed shut.

Frozen – For best results, follow the

instructions on the box.

Custom – Use your favourite style crust and

add your favourite ingredients to create your
own custom pizza.

6

7

4

5

3

OPERATING BUTTONS/DIALS/INDICATOR
LIGHTS

When unit is not in use, ensure dial is in

1. OFF:

the OFF position.

2. LEFT DIAL:

function.

3. TEMP/TIME BUTTONS: Press the
button, then use the right dial to select desired
temperature. Press the TIME button, then use
the right dial to select desired time.

4. RIGHT DIAL

and TIME buttons to adjust the temperature
and time and to choose pizza type.

START/STOP BUTTON: Press START/STOP

5.

button to start or stop the current cook
function.

NOTE:

can be skipped by pressing and holding the
right dial for 4 seconds.

READY: When cooking multiple pizzas, the

6.

READY indicator will illuminate, indicating
the Pizza Stone is at temperature to cook the
next Pizza.

ON: If the oven is on and not set to the OFF

7.

position, this light will illuminate, indicating the
oven is still on and hot. When the oven is not in
use, turn the left-hand dial to OFF.

WOODFIRE FLAVOUR: Press to add Woodfire

8.

Flavour to food. (Cannot be used for Warm or
Top Heat.)

Use this dial to select desired cook

TEMP

: Use this dial along with the TEMP

While not recommended, preheating

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USING THE NINJA WOODFIRETM OUTDOOR OVEN

COOKING FUNCTIONS

Bake, Dehydrate, Warm

1 Install the Accessory Frame in the bottom of

the oven.

Turn the left dial to select BAKE, DEHYDRATE

2

or WARM.

If you plan to use the WOODFIRE FLAVOUR

3

technology, pull the smoke box open and
use the pellet scoop to fill the smoke box to
the top with Ninja Woodfire Pellets. DO
NOT overflow the smoke box. Then press
the WOODFIRE FLAVOUR button.

4 Press the TEMP button, then use the right dial

to set the temp. Press the TIME button, then
use the right dial to set the time.

5 Press START/STOP to begin preheating.

Estimated preheat time is 5 to 25 minutes
depending on set temperature. If using
Woodfire Flavour Technology, the pellets will
go through an ignition cycle (IGN), then the
oven will begin preheating (PRE).

While oven is preheating, start prepping

6

ingredients.

NOTE: There is no preheat time for the Warm
and Dehydrate functions.

When the oven is preheated, ADD FOOD,

7

PRS START will appear on the display.

8 Use oven mitts to pull out the frame and place

pan with ingredients onto frame.

9 Press START/STOP to begin cooking. The

timer will begin counting down.

When cook time is complete, the oven will

10

beep and DONE will display.

Use oven mitts to remove food from the oven.

11

Let it rest, then serve.

Smoker

Install the Accessory Frame in the bottom of

1

the oven, then place the Pro Heat Pan on top
of it. Place the Roast Rack in the pan (optional).

Turn the left dial to select SMOKER.

2

Place ingredients on the Roast Rack or

3

Pro Heat Pan.

4 Pull the smoke box open and use the pellet

scoop to fill the smoke box to the top with
Ninja Woodfire Pellets. DO NOT overflow the
smoke box.

5 Press the TEMP button, then use the right dial

to set the temp. Press the TIME button, then
use the right dial to set the time.

Press START/STOP to begin cooking. There is

6

no preheat time for the Smoker function. The
pellets will go through an ignition cycle (IGN)
for 3–4 minutes, then the oven will begin
cooking and the timer will begin counting
down.

When cook time is complete, the oven will

7

beep and DONE will appear on the display.
Use oven mitts to remove food from the oven.

8

Let it rest, then serve.

Gourmet Roast
1 Install the Accessory Frame in the bottom of

the oven.

Turn the left dial to select GOURMET ROAST.

2

If you plan to use the WOODFIRE

3

FLAVOUR technology, pull the smoke box
open and use the pellet scoop to fill the
smoke box to the top with Ninja Woodfire
Pellets. DO NOT overflow the smoke box.
Press the WOODFIRE FLAVOUR
TECHNOLOGY button.

Stage 1 LED will illuminate; this is the high

4

temperature setting.

5 Press the TEMP button, then use the right dial

to set the temp. Press the TIME button, then
use the right dial to set the time.

6 Push the right dial and Stage 2 LED will turn

on. Repeat the previous step to program
Stage 2.

7 Press START/STOP to begin preheating.

Estimated preheat time is 25 minutes
depending on set temperature. If using
Woodfire Flavour Technology, the pellets will
go through an ignition cycle (IGN), then the
oven will begin preheating (PRE).

8 When the oven is preheated, ADD FOOD

PRS START will appear on the display.

9 Pull the Accessory Frame forward and place

Pro Heat Pan with ingredients onto frame.
Close the door.

10 Press START/STOP to start timer. Stage 1

temp and time will display and timer will begin
counting down. The oven will automatically
switch to Stage 2 settings when Stage 1 is
complete.

11 When cook time is complete, the oven will

beep and DONE will display on the oven.
Use oven mitts to remove food from the oven.

12

Let it rest, then serve.

Max Roast
1 Install the Accessory Frame in the bottom of the

oven, then place the Pro Heat Pan on top of it.

IMPORTANT: Pro Heat Pan should be installed
as it needs to preheat with the oven.

Turn the left dial to select MAX ROAST.

2

If you plan to use the WOODFIRE FLAVOUR

3

technology, pull the smoke box open and
use the pellet scoop to fill the smoke box to
the top with Ninja Woodfire Pellets. DO
NOT overflow the smoke box. Then press
the WOODFIRE FLAVOUR button.

4 Press the TEMP button, then use the right dial

to set the temp. Press the TIME button, then
use the right dial to set the time.

5 Press START/STOP to begin preheating.
6 While oven is preheating. Start prepping

ingredients. Estimated preheat time is
25 minutes depending on set temperature.

7 When the oven is preheated, ADD FOOD

PRS START will appear on the display.

8 Use oven mitts to pull out the frame and place

ingredients on the pan.

9 Press START/STOP to begin cooking. The

timer will begin counting down.

10 When cook time is complete, the oven will

beep and DONE will display.

The unit will beep and display FLIP

NOTE:

for 30 seconds. Flipping is optional, but
recommended.

Use oven mitts to remove food from the oven.

11

Let it rest, then serve.

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USING THE NINJA WOODFIRETM OUTDOOR OVEN – CONT’D

CLEANING & MAINTENANCE

Pizza

Install the Accessory Frame in the bottom of

1

the oven, then place the Pizza Stone on top.

If cooking Pan Pizza, you will need to

NOTE:
prepare in a deep dish pan (not included).

Turn the left dial to select PIZZA.

2
3

If you plan to use the WOODFIRE FLAVOUR
technology, pull the smoke box open and
use the pellet scoop to fill the smoke box to
the top with Ninja Woodfire Pellets.DO NOT
overflow the smoke box. Press the
WOODFIRE FLAVOUR button.

Use the right dial to select the

4

preset pizza type (Artisan, Thin, Deep Pan,
New York, Custom or Calzone).

Temp can only be set using MANUAL.

NOTE:

5 Press START/STOP to begin preheating.

Estimated preheat time is 10–25 minutes
depending on set temperature. If using
Woodfire Flavour Technology, the pellets will
go through an ignition cycle (IGN), then the
oven will begin preheating (PRE).

Use the right dial to set TIME. Setting TIME is

6

dierent for PIZZA. This sets the pizza cook
timer (similar to an oven timer). When time
has ended, the oven will stay on for up to one
hour for cooking back to back pizzas.

Once the oven has reached temperature, ADD

7

FOOD PRS STRT will display. Place pizza
directly on the stone using the Pizza Peel.

Press STA RT/S TO P again and the timer will

8

begin counting down.

When cook time is complete, the oven will beep

9

and GET FOOD will appear on the display. Use
pizza peel to remove pizza from oven.

desired

Top Heat

Install the Accessory Frame in top level of the

1

oven, then place the Pro Heat Pan on top of it.
Place the Roast Rack in the pan (optional).

Turn the left dial to select TOP HEAT.

2
3 Press the TEMP button, then use the right dial

to set the temp. Press the TIME button, then
use the right dial to set the time.

Place ingredients on the Roast Rack or

4

Pro Heat Pan.
Press START/STOP to begin cooking. There is

5

no preheat time. The oven will begin cooking
and the timer will begin counting down.

When cook time is complete, the oven will

6

beep and DONE will display.

Use oven mitts to remove food from the oven.

7

Let it rest, then serve.

CLEANING THE OVEN

1 The oven should be cleaned thoroughly after

each use. ALWAYS let the appliance and
accessories cool before cleaning.

2 Unplug the grill from power source before

cleaning. Keep the door open after removing
food to allow the oven to cool quicker.

3 Use soap and water to clean the inside of

oven with a nylon brush.

CLEANING THE ACCESSORIES

Smoke Box

Remove smoke box and safely discard all
contents after every use.

Cleaning the smoke box after every use is not
required. Use a wire brush to remove extra
creosote after every 10 uses.

NOTE: DO NOT use liquid cleaning solution on
the smoke box.

Pizza Peel
DO NOT put in the dishwasher. Use dish soap,

warm water and the rough side of a sponge.
DO NOT use abrasive scrubbers as this may
scratch the peel. Rinse the peel and dry with a
dish towel.

Pizza Stone

Allow the pizza stone to cool completely before
cleaning. The pizza stone can crack or break if it
comes in contact with cold water while it’s hot.

1 Scrape lightly . DO NOT use a metal spatula or

knife as these can scratch the pizza stone.

2 Wipe any remaining debris o the stone using

a soft cloth.

NOTE: DO NOT get the Pizza Stone wet.

Roast Rack/Accessory Frame

1 Allow the oven to cool before removing the

racks. The racks are dishwasher safe.

2 If washing by hand, use dish soap, warm

water and the rough side of a sponge to
remove any baked-on food.

3 Rinse the racks and towel dry.

Pro Heat Pan

1 Allow the Pro Heat Pan to cool. DO NOT put

the Pro Heat Pan in the dishwasher.

2 Use dish soap, warm water and the rough

side of a sponge to remove any remaining
discolouration. DO NOT use steel wool or
other abrasive scrubbers as this may scratch
the cookware.

3 Rinse the pot or pan and dry it with a dish

towel.

REPLACEMENT PARTS

To order additional parts and accessories, visit our website or contact Customer Ser vice at

AUS [phone] | NZ [phone]. So we may better assist you, please register the product
online at ninjakitchen.com.au | ninjakitchen.co.nz and have the product on hand when you call.

NOTE: COOKING BACK TO BACK PIZZAS –
For best results , wait until RE ADY appears on
the display. This indicates the stone is back
up to temperature. Then add the next pizza.

7 8

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TROUBLESHOOTING & FAQ

TWO (2) YEAR LIMITED REPLACEMENT WARRANTY

WARNING: To reduce the risk of shock and unintended operation, turn power o and unplug unit
before troubleshooting.

• Why does “ADD FOOD PRS STRT” appear on the control panel display?

The oven has completed preheating and it is now time to add the ingredients.

• Why does “E” appear on the control panel display?
The oven is not functioning properly. Contact Customer Service at AUS [phone] |

NZ [phone] so we may assist you. Please register the product online at ninjakitchen.com.au |

ninjakitchen.co.nz and have the product on hand when you call.

• Should I add my ingredients before or after preheating?

For best results, let the oven preheat before adding ingredients.

• Why did a circuit breaker trip while using the oven?

The oven uses 1760 watts of power, so it must be plugged into an outlet on a 10-amp circuit breaker.

Using an outlet on a dierent amperage breaker will cause the breaker to trip. It is also important that
the oven be the only appliance plugged into an outlet when in use. To avoid tripping a breaker, make
sure the oven is the only appliance plugged into an outlet on a 10-amp breaker.

• Why is my unit not powering on?

To turn on the oven, rotate the left-hand dial clockwise out of the OFF position. If the oven is still not

powering on, make sure it is plugged in or try a dierent outlet. If the oven is still not powering on,
please contact Customer Service at AUS [phone] | NZ [phone].

• When do I press the Woodfire Flavour button?

Press the Woodfire Flavour button before pressing START to add smoke when using the Dehydrate,

Grill, Specialty/Max Roast, Sear and Pizza functions. Woodfire Flavour Technology is automatically
enabled when using the Smoker function.

• Can I turn o Woodfire Flavour?

If you pressed Woodfire Flavour and already started the cooking function by pressing START, you can

press the Woodfire Flavour button again to turn it o if the ignition cycle is less than 75% complete.
If pellets have fully ignited and the grill has transitioned to the preheat cycle (indicated on the display
screen), you cannot turn Woodfire Flavour o.

• Can I plug the oven into an RV outlet?

Only if the RV outlet can provide up to 10 amps on 230 volt power.

• Can I plug the oven into a car, SUV or truck outlet?

Only if the car, SUV, or truck outlet can provide up to 10 amps on 230 volt power.

• Can I use an extension cord?

If using an extension cord, ensure it is suitable for use outdoors with outdoor appliances. Using the incorrect

cord could lead to the cord overheating, melting and/or a drop in voltage.

• Can I use the oven when it’s raining or snowing?

Yes, but make sure you read through all safety instructions in the owner’s guide before use. Preheat

times could be impacted depending on severity of weather.

• Can I use the oven inside?

No, this unit is for outdoor use only.

• Can I use oils to cook in my oven at high temperatures?

Use the recommended fats/oils sparingly and only use the “not recommended fat/oils” when called for

in a Ninja recipe (refer to “Best Practices when Cooking Above 260°C for approved fats/oils included
in packaging).

• How do I avoid a fire in my oven while batch cooking at high temperatures?

Remember to empty the fat/oil from the Pro Heat Pan to help prevent spillover. Ensure Pro Heat Pan is

washed thoroughly before each use. This will prevent grease from burning and causing smoke.

• How do I avoid flare-ups when I open the oven?

When cooking at high temperatures, specifically when roasting foods, open the door slowly and at an

arm’s length. Remember to empty the fat/oil from the Pro Heat Pan to help prevent spillover. This will
help prevent smoke and flare-ups.

• What does the READY light mean?

READY indicates the Pizza Stone is at temperature and ready to cook.

• What does the ON light mean?

If the unit is on and not in the OFF position this light will illuminate, indicating the unit is still on and

hot. When the unit is not in use, turn the left dial to OFF.

• Can I use my own bake pan?

Yes. Place your bake pan (or deepdish pizza pan if you’re using the preset Pizza “Pan” setting) on the

Pro Heat Pan. DO NOT place any accessories not intended for the Ninja Outdoor Oven directly on the
Accessory Frame.

For guarantee claims, you will need to submit a proof of purchase in the form of a valid receipt
that displays date and place of purchase. This warranty does not replace but is in addition to
your statutory rights.

If your product becomes defective due to faulty material or workmanship within a period of 2
years from the date of purchase, we warrant to do the following:

• For New Zealand Consumers: We will replace the defective/faulty part with a new product,
free of charge or if the unit is deemed defective/faulty we replace the unit with an equivalent
or upgraded model, at our discretion.

• For Australian Consumers: Our goods come with guarantees that cannot be excluded under
the Australian Consumer Law. You are entitled to a replacement or refund for a major failure
and for compensation for any other reasonably foreseeable loss or damage. You are also
entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality
and the failure does not amount to a major failure.

Replacement items will be covered by the limited warranty for the balance of the warranty
period from the date of the original purchase. Please note: Your warranty is subject to the

following conditions:

• DO NOT operate the appliance with a damaged plug or cord or if the unit has been dropped,
damaged or dropped in water.

• To avoid the risk of electric shock, do not disassemble or attempt to repair the appliance
on your own. If the supply cord is damaged, it must be replaced by a qualified electrician to
avoid a hazard. Incorrect re-assembly or repair can cause a risk of electric shock or injury to
persons when the appliance is used.

• The item has not been misused, abused, neglected, altered, modified or repaired by anyone.

• The item has been subjected to fair wear and tear.

• The item has not been used for trade, professional or hire purposes.

• The item has not sustained damage through foreign objects, substances or accident

What is not covered?

• Accessories supplied with the item.

• Components that are subject to natural wear and tear caused by normal use in accordance
with operating instructions.

• Unauthorised/improper maintenance/handling or overload is excluded from this warranty.

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AUS [phone] | NZ [phone]

ninjakitchen.com.au | ninjakitchen.co.nz