Ninja NN310, NN310A Recipe Book

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

DELICIOUS MEETS DIY

30 SIMPLE RECIPES

FRESH OUT OF

FRESH IDEAS?

In today’s go-go-go world, we’re constantly trading fresh for fast. What if

we told you we just married the two in perfect harmony? Meet the Ninja®

Precision Processor™ with Auto-Spiralizer™. It’s got all the power and precision you

need to make fresh, healthy meals from breakfast smoothies to new and exciting

spiralized dinners, quick and easy. Heck, it’ll even help you whip up dessert.

When it comes to time and inspiration in the kitchen, Ninja has your back.

TABLE OF CONTENTS

PRECISION PROCESSOR™ BOWL 2

PRECISION PROCESSING TIPS 3

MEASURING MATTERS 4

BREAKFAST & BITES 6

MAIN DISHES 14

DESSERTS 24

AUTO-SPIRALIZER™ 34

AUTO-SPIRALIZING TIPS 35

BREAKFAST 40

SIDES 46

MAIN DISHES 52

DESSERTS 62

OATM EAL

CRANBERRY

GREEN

HERB EGG

SALAD

FRESH

PEAR

GALETTE

TIPS FOR YOUR PRECISION PROCESSOR™ BOWL

LOADING TIPS

Don’t overﬁll the bowl or ingredients may not break down evenly. If the ingredients exceed the max ﬁll line, take some out.

SO MUCH MORE

THAN MEAL PREP.

With Precision Processing, you’re not just breaking ingredients down into smaller pieces. You’re bringing them together in ways you hadn’t thought

of before. From chopping a clove of garlic to making a pound of dough,

big mealtime inspiration can come from a relatively small place.

When loading the bowl, make sure ingredients do not go past

the max ﬁll line.

Add liquid on top, as the last ingredient.

Place heavier ingredients, like chicken and root vegetables, on top of the greens and lettuces for best results.

Place herbs, lettuces, and greens in the bowl ﬁrst so they are at the bottom.

Cut all ingredients to 1 inch or as designated in each recipe.

Peel bell peppers with a vegetable peeler prior to cutting for best performance.

For chopped salads with a lot of lettuce, chop the toppings separately and then layer them on top of a bed of lettuce.

For smoothie bowls and frozen treats, use the following frozen-to-liquid ingredient ratio: 1.5 to 1.

PREP TIPS

DRY

MEASURING CUPS

LIQUID

MEASURING CUPS

MEASURING

MATTERS

Dry and liquid measurements dier slightly, so it’s important

to use the right tool for the job. Here’s a simple breakdown

of standard measuring cups for

dry and liquid ingredients.

Dry measuring cups are used to measure

dry ingredients (like flour and sugar)

as well as non-pourable wet ingredients

(like peanut butter and sour cream).

Measuring Tip

Over a bowl, overfill the measuring cup. Then level the ingredient with a flat edge, like a butter knife or spatula. This will ensure an exact measurement and preserve the excess ingredient for future use.

Use dry measuring cups for:

• Flour

• Granulated white sugar

• Brown sugar

• Confectioners’ sugar

• Rice & other grains

• Bread crumbs

• Cereal

• Peanut butter

• Sour cream

• Yo g u r t

• Cream cheese

• Fresh & frozen fruit

Liquid measuring cups

are used to measure liquid

and pourable ingredients.

Measuring Tip

Place the measuring cup on your countertop before filling it. Once filled, bend down so you can see the measurement at eye level (looking at the cup from above will skew your view).

Use liquid measuring cups for:

• Water

• Oil

• Vinegar

• Milk

• Juice

• Stock/broth

AVOCADO TOAST

PREP: 10 MINUTES CO NTAI N E R : PRECISION PROCESSOR™ BOWL MAKES: 2 SERVINGS

SERVING SUGGESTION

Try other delicious toppers with the avocado for a hearty snack: tomato, overeasy egg, goat cheese, or smoked salmon.

INGREDIENTS

1 ripe avocado, peeled, pit removed

1 tablespoon sriracha sauce

2 slices whole wheat bread, toasted

2 slices cooked turkey bacon, chopped

DIRECTIONS

1 Place avocado and sriracha sauce into

the Precision Processor Bowl.

2 PULSE 5 times or until desired

consistency is reached.

3 Top each slice of toasted bread

with avocado mixture and chopped turkey bacon.

PRECISIO N PROC ESSO R BOWL | BREA KFAST & B ITES Questions? 1-877-6 46- 528 8 | ninjakitchen.com

BANANA NUT MUFFINS

PREP: 15 MINUTES | COOK: 20 MINUTES CO NTAI N E R : PRECISION PROCESSOR™ BOWL MAKES: 6 MUFFINS

SERVING SUGGESTION

Top this beautiful smoothie bowl with chopped coconut ﬂakes, dried fruits, nuts, or granola as desired. Also great for dessert!

RASPBERRY BANANA SMOOTHIE BOWL

PREP: 5 MINUTES CO NTAI N E R : PRECISION PROCESSOR™ BOWL MAKES: 3 SERVINGS

INGREDIENTS

1 cup frozen raspberries

2 frozen ripe bananas, cut in 1-inch pieces

1 cup almond milk

DIRECTIONS

1 Place all ingredients into the Precision

Processor Bowl in the order listed.

2 Select START/STOP until desired

consistency is reached.

INGREDIENTS

3 tablespoons butter, melted

/2 cup light brown sugar

1 egg

/2 teaspoon vanilla extract

1 cup all-purpose flour

/4 teaspoon baking soda

/4 teaspoon salt

2 ripe bananas, cut in 1-inch pieces

/2 cup chopped pecans, divided

DIRECTIONS

1 Preheat oven to 375°F. Grease a 6-cup

muffin pan, or line with paper liners.

2 Position the Dough Blade Assembly

in the Precision Processor Bowl, then add all ingredients in the order listed, reserving 1/4 cup pecans. Select START/STOP until just combined.

3 Divide batter evenly in the muffin pan,

then sprinkle with remaining pecans. Bake for 20 minutes.

Questions? 1-877-646 -5288 | ninjakitchen.com

PRECISIO N PROC ESSO R BOWL | BREA KFAST & B ITES Questions? 1-877-6 46- 528 8 | ninjakitchen.com

EGG MUFFINS

PREP: 15 MINUTES | COOK: 23–25 MINUTES CO NTAI N E R : PRECISION PROCESSOR™ BOWL MAKES: 12 EGG MUFFINS (6 SERVINGS)

SERVING SUGGESTION

Serve with salsa or hot sauce to kick up the ﬂavor.

INGREDIENTS

/4 cup baby spinach

/2 cup feta

/4 small onion, peeled

5 cherry tomatoes

7 large eggs

/2 cup milk

/4 teaspoon salt

/4 teaspoon ground black pepper

DIRECTIONS

1 Preheat oven to 350°F. Lightly coat

a 12-cup nonstick muffin pan with cooking spray.

2 Place spinach, feta, onion, and

tomatoes into the Precision Processor Bowl. PULSE 5 times, or until chopped and well combined.

3 In a medium mixing bowl, whisk the

chopped mixture with eggs, milk, salt, and pepper.

4 Divide mixture evenly in the muffin pan.

Bake until knife inserted in center comes out clean, about 23 to 25 minutes.

PRECISIO N PROC ESSO R BOWL | BREA KFAST & B ITES Questions? 1-877-6 46- 528 8 | ninjakitchen.com

HOMEMADE GRANOLA BARS

PREP: 20 MINUTES | CHILL: 30 MINUTES CO NTAI N E R : PRECISION PROCESSOR™ BOWL MAKES: 16 (2-INCH) BARS

INGREDIENTS

2 tablespoons coconut oil, melted

/4 cup honey

1 cup granola

/2 cup crispy rice cereal

/4 cup dried cranberries

/2 cup pistachios, shells removed

/4 cup semisweet chocolate chips

DIRECTIONS

1 Line an 8x8-inch baking dish with

plastic wrap; set aside.

2 Place all ingredients into the Precision

Processor Bowl in the order listed.

3 Select START/STOP until mixture is

chopped and well combined.

4 Spread mixture in prepared baking dish.

5 Cover mixture with plastic wrap and

refrigerate for 30 minutes.

6 Cut in 2-inch squares before serving.

PRECISIO N PROC ESSO R BOWL | BREA KFAST & B ITES Questions? 1-877-6 46- 528 8 | ninjakitchen.com

TACO NIGHT

PREP: 15 MINUTES | COOK: 6–8 MINUTES CO NTAI N E R : PRECISION PROCESSOR™ BOWL MAKES: 8 TAC O S

RECIPE SUGGESTION

Change it up by using boneless chicken breast, salmon, or shrimp.

INGREDIENTS

/2 medium yellow onion, peeled, cut in quarters

1 pound uncooked boneless turkey breast, cut in 2-inch cubes

1 tablespoon canola oil

1 package (1 ounce) low-sodium taco seasoning mix

8 hard taco shells

/2 cup shredded low-fat cheddar cheese

1 cup shredded lettuce

/4 cup jalapeño peppers, sliced

/3 cup cilantro, chopped

/2 cup salsa

DIRECTIONS

1 Place the onion and turkey into the

Precision Processor Bowl. PULSE until finely ground.

2 Heat the oil in a medium skillet over

medium heat. Sauté turkey mixture for 6 to 8 minutes, or until cooked through. Add taco seasoning mix and stir to combine.

3 Assemble each taco with cooked turkey,

cheese, lettuce, jalapeño peppers, cilantro, and salsa.

PRECISIO N PROC ESSO R BOWL | MAIN DISHES Questions? 1-877-6 46- 528 8 | ninjakitchen.com

CHERRY TOMATO PUTTANESCA PASTA

PREP: 15 MINUTES | COOK: 20 MINUTES CO NTAI N E R : PRECISION PROCESSOR™ BOWL MAKES: 2 SERVINGS

INGREDIENT SUGGESTION

For a sweeter tomato sauce, skip the anchovies, rosemary, olives, and capers. Simply add chopped basil to the ﬁnished sauce. Serve with a dollop of fresh ricotta instead of Parmesan.

/2 cup

INGREDIENTS

4 cloves garlic, peeled

/2 pints medium cherry tomatoes (about 3 cups)

2 anchovies

1 small sprig rosemary, stems removed

3 tablespoons extra virgin olive oil

/2 cup pitted Castelvetrano olives, roughly chopped

2 tablespoons capers

Salt and pepper, to taste

Cooked pasta, for serving (about

/2 cup pasta water reserved

/4 cup Parmesan cheese, for serving

/2 pound dry),

DIRECTIONS

1 Place the garlic, tomatoes, anchovies,

and rosemary into the Precision Processor Bowl.

2 PULSE 5 times, or until evenly chopped.

3 Heat the oil in a medium saucepan over

medium heat. Add the tomato mixture and simmer until reduced to a saucelike consistency, about 20 minutes.

4 Stir in olives and capers during the last

5 minutes of cooking. Season with salt and pepper.

5 Toss sauce with pasta, using reserved

pasta water to thin sauce as needed. Sprinkle with grated Parmesan.

PRECISIO N PROC ESSO R BOWL | MAIN DISHES Questions? 1-877-6 46- 528 8 | ninjakitchen.com

KALE CHICKEN CAESAR SALAD

PREP: 20 MINUTES CO NTAI N E R : PRECISION PROCESSOR™ BOWL MAKES: 2 SERVINGS

INGREDIENTS

6 anchovies

1 clove garlic, peeled, smashed

/4 cup plus 1/2 tablespoon lemon juice, divided

1 tablespoon Dijon mustard

/3 cup grated Parmesan cheese, plus more for serving

/2 cup extra virgin olive oil

/4 teaspoon salt

/4 teaspoon black pepper

/2 cups grilled chicken, cooled, cut in 1-inch cubes

4 cups kale, torn

Croutons, for serving

DIRECTIONS

1 To prepare the dressing, place

anchovies, garlic, 1/4 cup lemon juice, mustard, Parmesan, olive oil, salt, and pepper into the Precision Processor Bowl.

2 Select START/STOP until smooth.

3 Add chicken to Precision Processor

Bowl with dressing. PULSE 5 times, or until evenly chopped.

4 In a large bowl, massage kale with

remaining 1/2 tablespoon lemon juice until greens soften and color becomes more vibrant.

5 Add chicken mixture to greens and

toss to combine. Top with croutons and sprinkle with additional Parmesan.

DO NOT BLEND HOT INGREDIENTS.

PRECISIO N PROC ESSO R BOWL | MAIN DISHES Questions? 1-877-6 46- 528 8 | ninjakitchen.com

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