Ninja MC900Q Owner's Manual

®

4-in-1 Cooking System

MC900Q

OWNER’S GUIDE

®

HELP

LINE

1 877 646-5288

www.ninjakitchen.com

IMPORTANT SAFETY INSTRUCTIONS

For Household Use Only

WHEN USING ELECTRICAL
APPLIANCES, BASIC SAFETY
PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, INCLUDING THE
FOLLOWING:

READ ALL INSTRUCTIONS BEFORE
USING YOUR NINJA® 4-in-1 COOKING
SYSTEM.

POLARIZED PLUG
WARNING: To reduce the risk of electric

shock, this appliance has a polarized
plug (one blade is wider than the other).
This plug will fit into a polarized outlet
only one way. If the plug does not fit
fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified
electrician to install the proper outlet. DO

NOT modify the plug in any way.

WARNING:

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK
OR INJURY:

1 To protect against electrical shock, do not

submerge the unit or allow the power cord to
come into contact with water or any other liquid.
If the unit falls into liquid, unplug the power cord
from the electrical outlet immediately. DO NOT
reach into the liquid.

2 Please note that the appliance may become hot

during use. DO NOT touch hot surfaces; always
use the handles. Always use oven mitts or pot
holders when removing the pot.

3 DO NOT allow young children to operate the

appliance or use as a toy. Close supervision is
necessary when any appliance is used by or near
children.

4 Remove the power cord from the electrical

outlet when not in use, before assembling
or disassembling parts and before cleaning.
To unplug, grasp the plug and pull from the
electrical outlet. Never pull from the power cord.
Allow the appliance to cool before adding or
removing parts.

5 DO NOT abuse the power cord. Never carry

the appliance by the power cord or yank it to
disconnect from electrical outlet; instead grasp
the plug and pull to disconnect.

6 DO NOT operate any appliance with a damaged

cord or plug, or after the appliance malfunctions,
has been dropped or damaged in any manner.
Return the appliance to EURO-PRO Operating
LLC for examination, repair or adjustment.

7 Please refer to the Cleaning & Maintenance

section for regular maintenance of the appliance.
Return the appliance to EURO-PRO Operating
LLC for any otherservicing.

8 DO NOT let the power cord touch hot surfaces

such as the stove.

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9 Always use the appliance on a dry, level surface.

10 Extreme caution must be used when

moving an appliance containing hot oil or
other hot liquids. Always use oven mitts
or pot holders when moving the cooking
system. Allow hot oil to cool prior to
removal or cleaning the appliance.

11 To avoid possible steam damage, place the

cooking system away from walls and cabinets
during use.

12 When using this appliance, provide adequate air

space above and on all sides for air circulation.
On surfaces where heat may cause a problem,
use of an insulated heat pad or trivet is
recommended.

13 Use extreme caution when removing the

lid after cooking. Serious burns can result
from the steam inside. Always lift and tilt
the lid away from you when removing,
using care to ensure that water does not
drip back into the appliance.

14 DO NOT use outdoors or anywhere the cord or

unit housing might come into contact with water
while in use.

15 DO NOT use the appliance for anything other

than its intended use.

16 DO NOT obstruct the steam release vent during

use.

17 Always position the steam vent hole in the back

of the unit away from you.

18 DO NOT place or operate this appliance on or

near any hot surfaces (such as gas or electric
burner, stove or in a heated oven).

19 The use of attachments or accessories not

recommended by the manufacturer may result in
fire, electric shock or personal injury.

20 DO NOT use this appliance for deep frying.

21 CAUTION: TO REDUCE THE RISK OF

ELECTRIC SHOCK, COOK ONLY IN THE
POT PROVIDED OR IN CONTAINERS
RECOMMENDED BY EURO-PRO PLACED ON
THE COOKING RACK IN THE PROVIDED POT.
DO NOT USE THE APPLIANCE WITHOUT THE
REMOVABLE COOKING POT INSIDE.

22 To disconnect, turn the Function Dial to “Off”,

then remove the plug from the wall outlet.

23 This appliance has a cut off switch which will not

allow the appliance to heat if the cooking pot is
not inserted into the housing or removed while
cooking.

24 THIS PRODUCT IS INTENDED FOR

HOUSEHOLD USE ONLY. Do not use this

appliance for anything other than its intended
use. Do not use outdoors.

25 To avoid the possibility of the cooking system

accidentally being pulled off the counter top or
tabletop, which could result in damage to the
cooking system or personal injury, do not let the
power cord hang over the edge of the counter or
table.

26 Leaving food out too long at room temperature

can cause bacteria to grow to dangerous levels
that can cause illnesses. In the event of a loss of
power, an error message will display on the unit.
It is recommended to dispose of any food that
has been at room temperature for more than an
hour.

NOTE: This unit has a short power supply cord to

reduce the risk resulting in becoming entangled
in or tripping over a long cord. A longer extension
cord may be used if you are careful in its use.

1 If using a longer extension cord, the electrical

rating of the extension cord should be rated at
least 15 amperes. Extension cords rated for less
amperage may overheat.

2 A longer extension cord must be arranged so that

it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped
over accidentally.

SAVE THESE
INSTRUCTIONS

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THIS BOOK COVERS MODEL NUMBERS:

MC900QBK 15

MC900QWH 15
MC900QSS 15
MC900QEG 15
MC900QCB 15
MC900QGN 15

MC900QCN 15

TECHNICAL SPECIFICATIONS

Voltage: 120V., 60Hz.

Power: 1200 Watts

Euro-Pro and Ninja are trademarks of Euro-Pro Operating LLC.

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Contents

Thank you for
purchasing the
Ninja® 4-in-1
Cooking System.

Getting to Know Your Ninja® 4-in-1 Cooking System ......................................................................... 6

Getting to Know Your Ninja® 4-in-1 Cooking System Control Panel ..................................................... 8

Preparing to Use the Ninja® 4-in-1 Cooking System .......................................................................... 8

Using the Different Functions ............................................................................................................ 9

Hints & Tips .................................................................................................................................. 12

Troubleshooting Guide .................................................................................................................... 12

Cleaning & Maintenance................................................................................................................. 13

Replacement Parts ......................................................................................................................... 13

Warranty & Registration ...................................................................................................15

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Getting To Know Your Ninja® 4-in-1 Cooking System

a

b

c

d

e

f

a Glass Lid

b Roasting/Steaming Rack

c Cooking Pot

d Main Housing

e Control Panel

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g

f 150 Recipe Book

g Multi Purpose Pan

h Power Cord (not shown)

i Carry Bag (not shown)

The Ninja® 4-in-1 Cooking System Steam Oven offers a revolutionary new way to cook your foods faster, healthier and
easier. The easy 1-2-3 electronic controls allow you the flexibility for true one pot cooking.

FEATURES:

• Multi-Functional Cooking:

• Slow Cooker : Warm, Low, High

• Stove Top Cooker: Low, High

• Oven: 250°F – 425°F

• Steamer

• Auto Warm (Slow Cooker, Steamer)

• Digital time/temperature controls with beeping alert

• Stainless steel Roasting/Steaming Rack

• Auto Shutoff

• Carry bag for storage and transport

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6

Getting to Know the Ninja® 4-in-1 Cooking System Control Panel

Function Dial

Turn the dial to select Slow Cook, Stovetop, Oven or

Steamer mode.

Slow Cook - Use the Ninja® 4-in-1 Cooking System as a

slow cooker. Select the temperature – Low or High and let
the cooking system do all the work. When it has finished
cooking, it will automatically switch to Auto Warm.
Use the Warm mode for already cooked food to keep it
warm for 30 minutes up to 12 hours.

Stovetop - Use the Ninja® 4-in-1 Cooking system as

you would a stovetop. You can simmer (Low), or sear
(High) your food.

Oven - Use the Ninja® 4-in-1 Cooking System instead

of a regular oven. You can roast or bake and even add
water to roast and bake with steam infusion.

Steamer - Use the Ninja® 4-in-1 Cooking System as a

steamer. You can cook food on the Roasting/Steaming
rack with the power of steam.

LED Display Screen

The LED screen displays the timer settings for the Slow

Cook, Warm, Oven, and Steamer modes. It also displays
the temperature setting for the Oven mode.

Adjustment Dial

Use the Adjustment dial to set the count down timer

in Slow Cook, Oven, and Steamer mode, and set the
temperature in Oven mode.

Time/Oven Temp. Button

Use the Time/Oven Temp button to toggle between the

Time and Temperature when using the Oven mode. Only
applies to Oven mode.

Auto Warm

The Ninja

warming mode when the set cooking time in Slow Cook
and Steamer mode is over.

Preparing to Use the Ninja® 4-in-1 Cooking System

Before using the cooking system for the first time:

1 Carefully remove all the parts from the box. Wash the

cooking pot, glass lid, roasting/steaming rack, and multi­purpose pan with warm, soapy water. The cooking pot,
lid, and rack may also be washed in the dishwasher. The
multi-purpose pan is hand wash only. Do not place the
main housing in water or in the dishwasher. Wipe it clean
with a damp cloth.

2 When ready to use, place the cooking pot inside the

main housing. Never use the cooking system without the
cooking pot inserted into the housing.

3 Plug the unit into a wall outlet.

4 The cooking system will not turn “ON” as long as the

Function Dial is in the “OFF” position.

5 When ready to start the appliance, turn the Function Dial

to the function that you want. The red Power light will
light up indicating that the appliance is on.

6 Follow instructions on the following pages on how to use

the different functions.

®

4-in-1 Cooking System will go into an auto

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Using the Different Functions

WARNING: Place the vent hole on the lid facing away from you.

WARNING: Use oven mitts when moving the unit, opening the lid, and when inserting or removing food.

Slow Cook:

The 6 qt. capacity makes this an ideal slow cooker for
the entire family. The Low and High settings automatically
switch to Auto Warm after the cooking is complete to keep
the food warm. Use the Stovetop function on “High” to sear
meats and vegetables before slow cooking to enhance
flavors and create gourmet meals.

Do not exceed the top of the cooking pot when filling with
food. This could result in the food boiling over.

1 Place the ingredients into the cooking pot and place the

lid on top.

2 Plug the unit into the electrical outlet.

3 Turn the Function Dial to either Low or High under Slow

Cook depending on the recipe instructions. The LED Display
will show “8:00” or “4:00” depending on the slow cook
setting that is selected and the Power Light will turn on.

4 The Display Screen will show “8:00” hours for Low

setting and “4:00” hours for High setting. Turn the
Adjustment Dial to set the desired time. The time will
increase or decrease in 30 minute increments for up
to 12 hours. The timer will begin counting down after 3
seconds. Do not lift the lid continuously while cooking.

5 After the cooking process is done, the unit will beep 3

times and then switch to Auto Warm for up to 12 hours.

6 When you have finished using the unit, turn the

Function Dial to “Off” and then unplug the unit and
allow it to cool completely before handling.

Auto Shut Off for Slow Cook:

As a safety feature we have designed the unit to turn off
automatically based on the setting that has been selected.

When in the Slow Cook “Low or High” modes, at the end of
the cooking cycle the unit will automatically switch to Auto
Warm for 12 hours. At the end of the 12 hours the unit will
automatically shut off.

Slow Cook - Warm:

Use the Ninja® 4-in-1 Cooking system Warm mode to keep food
warm from 30 minutes up to 12 hours. This should only be used
with food that was just cooked in the Slow Cooker mode, or with
other food that has been prepared and still hot/warm.

1 Place the cooked food inside the cooking pot and cover

with the lid.

2 Plug the unit into the electrical outlet.

3 Turn the Function Dial to Warm.

4 Time is pre-set to “6:00” hours. Turn the Adjustment Dial

to set the desired time that you want the food kept warm.

5 When you have finished using the unit, turn the Function

Dial to “Off” and unplug the unit. Allow it to cool
completely before handling.

Auto Shut Off for Warm:

As a safety feature, we have designed the unit to turn off
automatically based on the setting that has been selected. At
the end of the pre-set time, the unit will automatically shut off.

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Using the Different Functions - cont.

WARNING: Place the vent hole on the lid facing away from you.

WARNING: Use oven mitts when moving the unit, opening the lid, and when inserting or removing food.

Stovetop:

The Ninja 4-in-1 Cooking System lets you sear, brown, or
sauté using the stovetop setting.

1 Place the cooking pot inside the housing.

2 Plug the unit into the electrical outlet.

3 Place the food that you wish to cook inside the pot in an

even layer for best results.

4 Set the Function Dial to the desired Stovetop mode to get

the appliance heated. The LED Display will show “On”
and the Power light will turn on.

5 When you have finished using the unit, turn the Function

Dial to “Off” and then unplug the unit and allow it to cool
completely before handling.

NOTE: The appliance will not function if the cooking pot

is not inside the main housing.

TIP:When you want to sear meats, set the Stovetop to

“High”.

To sauté vegetables, set the Stovetop to“High”.

Auto Shut Off for Stovetop:

As a safety feature we have designed the unit to turn

off automatically based on the setting that has been
selected.

Stovetop High: Auto shut-off after 1 hour of use.

Stovetop Low: Auto shut off after 4 hours of us

e.

Oven:

Variable temperatures from 250°F to 425°F make this an
ideal oven for roasting meats and vegetables and for baking.
The programmable timer can be set in 5 minute intervals for
up to 6 hours.

Using the Oven mode for Roasting:

1 Place the food on the roasting/steaming rack and lower

into the cooking pot. Cover with the lid.

2 Plug the unit into the electrical outlet.

3 Turn the Function Dial to Oven. The Power light will

illuminate.

4 The Display Screen will show “350”. Turn the Adjustment

Dial to set the temperature. The temperature will adjust in
25° increments up to 425°F. Press the Time/Oven Temp
button once and then turn the Adjustment Dial to set the
cooking time. The time is pre-set at “1:00” hour and will
increase in 5 minute increments up to a total of 6 hours.

5 The timer will begin counting down after 3 seconds.

The time and temperature can be adjusted during the
cooking cycle. Press the Time/Oven Temp button and
then turn the Adjustment Dial to change the time or the
temperature.

6 Once cooking is complete, the unit will beep 3 times

and the time will blink for 2 minutes. At the end of the 2
minutes, the power will shut off.

TIP: For best results, remove foods immediately after the
cook time is complete to avoid overcooking.

IMPORTANT: Use caution when handling hot foods.

7 When you have finished using the unit, turn the Function

Dial to “Off”, unplug the unit and allow it to cool
completely before handling.

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WARNING: Place the vent hole on the lid facing away from you.

WARNING: Use oven mitts when moving the unit, opening the lid, and when inserting or removing food.

Oven: Using Steam Infused Cooking

Steam Infused Cooking cooks foods fast and healthy all
by the introduction of steam during the cooking process.
The Steam Roasting technique can be applied to a variety
of meats you would traditionally roast in your oven. Some
cuts of meat benefit from searing BEFORE roasting while
other cuts benefit from searing AFTER roasting, refer to the
recipes in the included Inspiration Guide.

• No preheating is required when searing before roasting.

• Most meats can be seared for less than 10 minutes. You
do not want to cook the meat, simply brown the meat to
add color.

• Add water to the bottom of the cooking pot. In general, 1
cup of water equals 10 minutes of steam time.

• If additional water is required during the cooking
process, cautiously lift the lid away from you and add
room temperature water. Water should NOT exceed the
roasting/steaming rack or touch the food as that will
result in poaching.

Use caution when placing hot meats on roasting/

steaming rack.

CAUTION: DO NOT add any liquids to the base of the

main housing of the appliance.

Steamer:

Steam cooking is easy and fast when you use the STEAMER
function for your favorite vegetables and light entrees. Refer
to the included chart for recommended water and time
settings.

1 Add water to pot according to recipe/chart and cover

with the lid (1-4 cups).

2 Plug the unit into the electrical outlet

3 Turn Function dial to Steamer and set the time according

to recipe/chart. Unit will beep and timer will show “P: ”
while preheating.

4 While the unit preheats, arrange the food onto the

Roasting/Steaming Rack

5 When the water is fully boiling, the unit will beep and the

timer will begin to count down.

6 CAREFULLY open the lid away from you, insert the rack

with the food into the pot with mitts

7 Check food occasionally and remove food promptly when

done to avoid overcooking..

8 When the timer reaches “0:00”, the unit will go into Auto

Warm mode.

NOTE: If water runs out before the timer shows “0:00”,

the unit will pause. If water is added, the unit will begin
to bring it to a boil at which point the timer will continue
where it left off.

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Steaming Chart

VEGETABLES

Artichokes

Asparagus

Beans, green

Beans, wax

Beets

Beet greens

Broccoli

Broccoli

Brussels sprouts

Cabbage

Carrots

Carrots, baby

Cauliflower

Celery stalks

Corn on the cob

Kate

Leeks

Okra

Onions, pearl

Parsnips

Peas, green

Peas, sugar snap

Potatoes, all

Potatoes, new

Potatoes, sweet

Scallions

Spinach

Squash, butternut

Turnips

Turnip greens

Swiss Chard

Zucchini

SIZE/PREPARATION

whole 25 - 40 minutes 4 cups olive oil, lemon zest

whole spears 7 - 13 minutes 3 cups olive oil

whole 6 - 10 minutes 2 cups garlic, minced

whole 6 - 10 minutes 2 cups Italian seasoning

whole, unpeeled 35 - 50 minutes 4 cups garlic, minced

coarsely chopped 7 - 9 minutes 2 cups thyme

trimmed stalks 1 - 12 minutes 3 cups olive oil

florets 5 - 7 minutes 2 cups olive oil

whole, trimmed 8 - 15 minutes 3 cups thyme

cut in wedges 6 - 10 minutes 2 cups lemon juice

¼ inch slices 7 - 10 minutes 2 cups maple syrup

whole 7 - 10 minutes 2 cups honey and ginger

florets 5 - 10 minutes 2 cups lemon juice

½ inch slices 5 - 7 minutes 2 cups sesame seeds

whole, husks removed 4 - 7 minutes 2 cups garlic butter

trimmed 5 - 8 minutes 2 cups olive oil and garlic

trimmed, cut in half 5 - 8 minutes 2 cups vinaigrette

whole, trimmed 6 - 8 minutes 2 cups sautéed scallions

whole 8 - 12 minutes 2 cups lemon juice

peeled, ½ inch slices 7 - 10 minutes 2 cups Italian seasoning

fresh or frozen shelled 2 - 4 minutes 2 cups mint and lemon juice

whole pods, trimmed 5 - 6 minutes 2 cups mint and lemon juice

½ inch slices 8 - 12 minutes 2 cups parsley dill

whole 15 - 20 minutes 4 cups parsley or rosemary

½ inch chunks 8 - 12 minutes 3 cups honey

½ inch slices 3 - 5 minutes 2 cups olive oil and lemon zest

whole leaves 3 - 5 minutes 2 cups olive oil and garlic

peeled, ½ inch cubes 7 - 10 minutes 2 cups maple syrup

½ inch slices 8 - 12 minutes 3 cups Italian seasoning

coarsely chopped 4 - 8 minutes 2 cups olive oil and garlic

coarsely chopped 3 - 5 minutes 2 cups olive oil and garlic

1 inch slices 5- 8 minutes 2 cups olive oil and Italian seasoning

COOKING TIME LIQUID SEASONING IDEAS

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Hints & Tips:

1 Cooking times may vary based on the selected temperature, the current temperature of the cooking pot and the

temperature of the ingredients.

2 Always use nonstick utensils in the cooking pot. Metal utensils may damage the non-stick coating.

3 For even browning, make sure that the food is in an even layer on the bottom of the cooking pot or roasting/steaming rack.

4 Cooking time and temperature can be adjusted at any time during the cooking cycle in Slow Cook and Oven. Press the

Time/Oven Temp button and turn the Adjustment Dial to adjust.

5 Cooked foods may not brown or crisp on top as much as in a conventional oven. Instead foods will brown on the bottom

and crisp on the bottom and sides.

6 If you do not manually set a temperature and time, the unit will automatically start at the preset temperature and time.

7 Multiple modes may be required to cook recipes. To change modes during cooking cycles, simply turn the Function Dial to

select the new desired mode. Once the new mode is selected, begin the programming process.

8 If the cooking pot is removed during the cooking cycle and then placed back into the unit, the cooking process will continue

as though it was not interrupted.

9 For best results, remove foods immediately after the cook time is complete to avoid overcooking.

10 Use oven mitts or tongs when removing food. The pot is HOT.

11 For smaller foods that might not sit evenly on the rack, we recommend steaming in a parchment or foil pouch.

NOTE: If using foil, increase cooking time by 50% of what is recommended.

12 When adding heavier foods like corn on the cob to the steaming rack, pleace them on the middle of the rack and work your

way to the edges.

13 When steaming delicate food like dumplings or tamales, it is best to add ingredients before preheating.

14 Always use caution when removing lid. It is best to remove the lid tilting away from you.

Troubleshooting Guide

PROBLEM POSSIBLE SOLUTION

This occurs when power to the unit is interrupted or if the unit is plugged in and the
function dial is not in the “OFF” position.

“Err” Appears on the
Display Screen

“E01” Appears on the
Display Screen

“E02” or “E03” Appears
On The LED Display

Turn the function dial to “OFF” and then turn dial to desired cooking mode.

If the unit displays “Err” for a prolonged period of time due to power failure, dispose of
the food for health and safety reasons.

Call Customer Service at 1-877-646-5288.

Cooking pot is not inside the cooking system housing. Insert the cooking pot.

Ninja® 4-in-1 Cooking System is not functioning.

Please contact customer service at 1-877-646-5288.

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Cleaning & Maintenance

The Ninja® 4-in-1 Cooking System should be cleaned thoroughly after every use.

1 Unplug the unit from the wall outlet.

2 Never immerse the main housing in water or any other liquid.

3 To clean the main housing and the control panel, wipe it clean with a damp cloth.

4 The Multi-Purpose pan is not dishwasher safe. Wash it with warm, soapy water. The cooking pot, roasting/steaming rack

and glass lid can be washed in the dishwasher.

5 Dry all parts after each use.

6 If food residue is stuck onto the cooking pot, fill the pot with water and allow to soak before cleaning. DO NOT use

scouring pads. If scouring is necessary, use a non-abrasive cleanser or liquid detergent with a nylon pad or brush.

7 Please return the unit to EURO-PRO Operating LLC for any other servicing.

NOTE: After usage, the exterior of the cooking pot may produce a black film when cleaned. This is due to oxidation and occurs

from normal usage.

Replacement Parts

To order additional parts and accessories, please visit our website:

www.ninjakitchen.com or feel free to contact customer service: 1-877-646-5288.

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ONE (1) YEAR LIMITED WARRANTY

EURO-PRO Operating LLC warrants this product to be free from material defects and workmanship for a period of one (1) year

from the date of purchase when utilized for normal household use, subject to the following conditions, exclusions and exceptions.

The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option.
This Limited Warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or
used for commercial purposes. This Limited Warranty does not cover damage caused by misuse, abuse, negligent handling or
damage due to faulty packaging or mishandling in transit. This Limited Warranty does not cover damage or defects caused by
or resulting from damages from shipping or repairs, service or alteration to the product or any of its parts, which have been
performed by a repair person not authorized by EURO-PRO Operating LLC.

If your appliance fails to operate properly while in use under normal household conditions within the Limited Warranty period,
you may return the complete appliance and accessories with proof of purchase and date, freight prepaid. For Customer Service
support, call 1-877-646-5288 or visit our website www.ninjakitchen.com.

If the appliance is found by EURO-PRO Operating LLC to be defective, in EURO-PRO Operating LLC’s sole discretion, we
will repair or replace it free of charge. Proof of purchase date and a check made payable to EURO-PRO Operating LLC in the
amount of $19.95 to cover the cost of return shipping and handling must be included.*

This Limited Warranty is extended to the original purchaser of the unit and excludes all other legal, implied and/or conventional
warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the specific obligations expressly assumed
by it under the terms of this Limited Warranty. In no event is EURO-PRO Operating LLC liable for incidental or consequential
damages to anyone of any nature whatsoever. Some states do not permit the exclusion or limitation of incidental or
consequential damages, so the above may not apply to you.

This Limited Warranty gives you specific legal rights, and you may also have other rights which vary from state to state or from
province to province.

*IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include proof of purchase date and
to attach tag to item before packing with your name, complete address and phone number with a note giving
purchase information, model number and what you believe is the problem with the item. We recommend you
insure the package (as damage in shipping is not covered by your Limited Warranty). Mark the outside of your
package “ATTENTION CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change without notice.

Product Registration

Please visit www.ninjakitchen.com or call 1-877-646-5288 to register your new Ninja® product within ten (10) days of

purchase. You will be asked to provide the store name, date of purchase and model number along with your name and address.

The registration will enable us to contact you in the unlikely event of a product safety notification. By registering you

acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions.

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Euro- Pro Operatin g LLC
US: Newton, M A 0245 9
CAN: Ville S t-Lau rent, Q C H4S 1A7

1-877-646-5288

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Copyrig ht © Euro-Pro Opera ting LLC 2014

Euro-Pro and Ninja are trade marks of Euro-Pro O perating LLC.

Illustrations may differ from actual product.

MC900Q_15_IB_EN_140521_4