Ninja MC510, MC510Z Recipe Book

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

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KITCHEN WINS

15 DELICIOUS RECIPES

TABLE OF CONTENTS

RATATO U ILLE

LOOKS LIKE

A POT, FEELS LIKE

A JACKPOT.

When you work with the Ninja® Slow Cooker Plus,

your kitchen and taste buds win big.

BREAKFAST 3

Maple Cinnamon Oatmeal 4

Apple French Toast Casserole 5

Fritatta with Hash Brown Potatoes & Bacon 6

APPETIZERS 9

Ratatouille 10

Pulled Pork & Apple Cider Sliders 12

Korean Chicken Wings 14

Warm & Spicy White Bean & Artichoke Dip 16

SOUPS & STEWS 19

Hearty Beef Stew 20

White Turkey Chili 22

Butternut Squash Soup 24

ENTREES 27

Hot & Sour Shrimp Sauté 28

Italian Pot Roast 30

Arroz con Pollo 31

Pork Chops Provençal 32

DESSERT 35

Mexican Chocolate Bread Pudding 36

HEARTY

BEEF

STEW

MEXICAN

CH OCO L ATE

BREAD

PUDDING

BREAKFAST

MAPLE CINNAMON OATMEAL

PREP: 15 MINUTES | COOK: 7 HOURS 10 MINUTES | MAKES: 4 SERVINGS

APPLE FRENCH TOAST CASSEROLE

PREP: 20 MINUTES | COOK: 2 HOURS 40 M INUTES | MAKES: 6 SERVINGS

INGREDIENTS

4 cups low-fat milk

/4 cup pure maple syrup

2 tablespoons butter, cut in small pieces

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

/4 teaspoon ground nutmeg

Pinch salt

1 cup uncooked steel-cut oats

1 cup dried cherries

DIRECTIONS

1 Stir milk, maple syrup, butter, vanilla

extract, cinnamon, nutmeg, and salt in the pot. Set to STOVE TOP HIGH. Cover and cook 10 minutes or until butter is melted.

2 Stir in oats. Set to SLOW COOK LOW

for 7 hours. Cover and cook until oats are tender and mixture is creamy. Stir in cherries.

INGREDIENTS

/2 cup butter

2 Granny Smith apples, peeled, cored, chopped

1 cup pecans, chopped

/2 cup packed brown sugar

/2 cup pure maple syrup

1 loaf challah bread (about 1 pound), cut in cubes

6 large eggs

2 cups milk

2 teaspoons ground cinnamon

1 tablespoon vanilla extract

/4 teaspoon salt

Confectioners’ sugar, for garnish

DIRECTIONS

1 Place butter in the pot. Set to STOVE

TOP HIGH and heat until butter is melted. Place apples, pecans, brown sugar, and syrup in the pot. Cook uncovered 10 minutes or until apples are tender, stirring often.

2 Place bread in a bowl. In another bowl,

beat eggs, milk, cinnamon, vanilla, and salt. Pour egg mixture over bread and stir to coat. Pour bread mixture into the pot and stir.

3 Set to SLOW COOK for 2 1/2 hours.

Cover and cook until center is set. Let stand 10 minutes before serving. Sprinkle with confectioners’ sugar.

PREP SUGGESTION

Start this recipe before you go to the bed—by the time you wake up, breakfast will be ready.

BREAK FAS T

Questions? 1-877-6 46- 528 8 | ninjakitchen.com

FRITTATA WITH HASH BROWN POTATOES & BACON

PREP: 15 MINUTES | COOK: 35 MINUTES | MAKES: 6 SERVINGS

INGREDIENTS

2 tablespoons canola oil

1 large onion, peeled, chopped

1 large green pepper, chopped

4 strips uncooked turkey bacon, chopped

2 cups frozen diced hash brown potatoes

12 eggs

/4 cup low-fat milk

/2 teaspoon salt

/4 teaspoon ground black pepper

1 cup shredded low-fat cheddar cheese

DIRECTIONS

1 Pour oil into the pot. Set to STOVE TOP HIGH

and heat oil. Add onion, green pepper, and bacon to pot. Cook uncovered 15 minutes or until vegetables are tender, stirring often.

2 Stir in potatoes. Cover and cook 5 minutes.

3 Beat eggs, milk, salt, and black pepper in

a bowl. Set to SLOW COOK LOW. Stir egg mixture and cheese into the pot. Cover and cook 15 minutes or until egg mixture is set.

Questions? 1-877-6 46- 528 8 | ninjakitchen.com

APPETIZERS

RATATOUILLE

PREP: 20 MINUTES | COOK: 4 HOURS 40 M INUTES | MAKES: 8 SERVINGS

INGREDIENTS

2 tablespoons olive oil

1 medium onion, peeled, chopped

3 cloves garlic, peeled, sliced

1 eggplant (about 1

2 medium zucchini, cut in 1-inch pieces

2 red peppers, cut in 1-inch pieces

1 teaspoon salt

1 can (28 ounces) diced tomatoes

1 tablespoon tomato paste

/2 teaspoon ground black pepper

/2 dried oregano leaves, crushed

/4 cup fresh basil, chopped

/2 pounds), cut in 1-inch pieces

DIRECTIONS

1 Pour oil into the pot. Set to

STOVE TOP HIGH and heat oil. Add onion to the pot. Cook uncovered 5 minutes or until onion is tender, stirring occasionally. Add garlic, eggplant, zucchini, peppers, and salt to the pot. Cook 5 minutes or until vegetables are tender-crisp.

2 Stir tomatoes, tomato paste, black

pepper, and oregano into the pot. Set to SLOW COOK HIGH for 4 1/2 hours. Cover and cook until vegetables are tender. Stir in basil.

SERVING SUGGESTION

Make this a main dish by tossing it with pasta and cheese.

Questions? 1-877-6 46- 528 8 | ninjakitchen.com

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