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We manufacture, test and certify 100% of our wine cooling units in the USA. By
sourcing the best components and closely controlling our manufacturing processes,
we can assure the highest-quality, lowest defect manufacturing rates in the industry.
Copyright © 2011. N’FINITY and Wine Enthusiast are registered trademarks of Wine Enthusiast Companies.
All rights reserved.
is manual, the product design, and the design concepts are copyrighted by Wine Enthusiast, with all rights reserved. Your rights
with regard to the hardware and manual are subject to the restrictions and limitations imposed by the copyright laws of the United
States of America. Under copyright laws, this manual may not be copied, reproduced, translated, transmitted, or reduced to any
printed or electronic medium or to any machine-readable form, for any purpose, in whole or in part, without the written consent
of Wine Enthusiast.
Every eort has been made to ensure that the information in this manual is accurate. Wine Enthusiast is not responsible for printing or clerical errors.
Wine Enthusiast reserves the right to make corrections or improvements to the information provided and to the related hardware
at any time, without notice.
N’FINITY and Wine Enthusiast are registered trademarks of Wine Enthusiast Companies. All rights reserved.
Mention of third-party products is for informational purposes only and constitutes neither an endorsement nor a recommendation. Wine Enthusiast assumes no liability with regard to the performance or use of these products.
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08.13.13
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TABLE OF CONTENTS
Quick Reference Guide ...............................
Introduction ........................................
Receiving & Inspecting e Unit .......................
Preparing the Wine Cellar ............................
Installation
Pre-Installation ...................................
Preparing the Installation Location ..................
Installing the System ..............................
Drain Line .......................................
System Operation
System Operation -Version 2 Controller .............
Version 2 Controller Functions .....................
Version 2 Controller Wiring Schematic ..............
System Operation -Version 1 Controller .............
Version 1 Controller Functions .....................
Version 1 Controller Wiring Schematic ..............
2
3
3
4
6
7
8
9
10
11
13
14
15
16
Troubleshooting Guide ...............................
Technical Assistance & Maintenance ...................
Installation Terms and Conditions .....................
17
19
20
While great eort as been made to provide accurate guidelines, Wine Enthusiast cannot warrant or warranty its units to properly cool a particular enclosure.
Customers are cautioned that enclosure construction, unit location and many other factors can aect the operation and performance of the unit. erefore the
suitability of the unit for a specic enclosure or application must be determined by the customer and cannot be warranted by Wine Enthusiast.
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N'FINITY QUICK REFERENCE GUIDE
Front / Side View
Power Cord
(front location optional)
Rear Drain Port
Controller
Air Sensor
Rear / Side View
Power Cord
(rear location standard)
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Front Drain Port
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INTRODUCTION
ank you for purchasing an N'FINITY cooling unit. We strive to provide the highest quality products and the best possible customer
service. If you have any questions about your N'FINITY unit, please call us at 1-800-648-6058.
is User’s Manual is intended to assist in the proper installation and maintenance of the N'FINITY cooling system. In order to ensure
the longevity of your cooling unit, the equipment should be installed properly and have a proper care and maintenance schedule.
Please read and review this manual carefully and keep it for future reference.
What Is the N'FINITY Cooling System?
e N'FINITY system is a specialized refrigeration unit designed for one purpose only: to maintain the optimal temperature and
humidity levels conducive to the proper storage and aging of ne wines. It is a self-contained cooling unit designed to be used as a
forced-air through-the-wall unit. e system is fully self-contained and can be installed as a through-the-wall application. e standard through-the-wall units are temperature controlled via air sensor. e N'FINITY unit can be set at any temperature within the
acceptable wine-aging range of 50°F to 67°F. It is designed to cool 30°F cooler than the ambient temperature of the space to which it is
exhausting.
RECEIVING & INSPECTING THE UNIT
Please refer to pages 15 for complete terms and conditions, warranty guidelines, and policy for your cooling unit.
Receiving and Inspecting the Unit
Note: N'FINITY units are manufactured in the USA and tested prior to shipment.
• Li only at the designated hand hold locations on the shipping container or fully support the unit from underneath.
• Before opening the container, inspect the packaging for any obvious signs of damage or mishandling.
Review the Packing Slip to Verify Contents
• Check the model number to ensure it is correct.
If any items listed on the packing slip do not match your order information, contact Wine Enthusiast Tech Department immediately at
1-800-648-6058.
Check the Accessory Kits for the following contents:
Kit One:
• N'FINITY Owner's Manual
Kit Two:
• 11' Power Cord
• 10 - 1 3/4" #6 Screws
• 6 - 1/2" Self Tapping Screws
• 1 - 10 . 3/8" Drain Line tube
• 1- 3/8" Barb Fitting
• 4 - Insulation Foam Strips
• 1 - Mounting Bracket
Please leave the unit in its original box until you are ready for installation. is will allow you to move the product safely without
damaging it. When you are ready to remove the product from the box, refer to page 6-9 for installation instructions.
Note: Save your box and all packaging materials. ey provide the only safe means of transporting/shipping the unit.
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PREPARING THE WINE CELLAR
e performance and life of your N'FINITY unit are contingent upon the steps you take in preparing the wine cellar.
Note: Improperly preparing your enclosure or incorrectly installing your N'FINITY unit may cause unit failure, leaking of condensation, and other negative side eects.
IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE
OF A WINE STORAGE PROFESSIONAL.
Wine storage professionals work with licensed contractors, refrigeration technicians, and racking companies to build well-insulated,
beautiful, and protective wine cellars. Wine Enthusiast has put together some useful tips to assist in the installation process. Our
recommendations are meant to act as a guide in the process of building a proper enclosure. Your intended location may have specic
needs that we do not address. If you have any questions regarding the building of your wine cellar, feel free to contact our storage consultants at 800-377-3330.
Wall & Ceiling Framing
Build wine cellar walls using standard 2x4 or 2x6 construction methods and ceiling joists following the guidelines of local and state
codes in your area. As a general rule, the thicker the walls and the higher the insulation factor in your cellar, the better it will be at
maintaining a consistent temperature.
Insulation
Insulation is REQUIRED with the use of the N'FINITY product. Standard berglass or rigid foam insulation is normally used in cellar
construction or, in some cases, “blown-in” insulation is used. It is very important that all walls and ceilings are insulated to keep the
cellar temperature as consistent as possible during the summer and winter months. e R-value, or quality of insulation, is determined
by the rate at which heat passes through the insulation. e higher the R-value the more resistant the insulation is to conducting heat.
Using higher R-value insulation will lower your operating costs and unit run time. (R-13 minimum, R19 recommended, R30 for ceiling
and exterior walls)
Mounting the Unit
e unit should be mounted within 18“ of the top of the room in order to achieve sucient cooling. As the room cools down, the
warm air will rise to the ceiling. Mounting the N'FINITY high in the room will create a consistently cool environment by capturing the
warm air and replacing it with cool air. Mounting the unit low in the room will result in a temperature variation in the room due to the
unit’s inability to draw warm air from the ceiling of the cellar to the unit itself.
N'FINITY' A C
FRONT - WINE CELLARBACK - EXHAUST ROOM
N’FINITY
85ºF 55ºF
45°angled fans
(side view)
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Cellar Wall
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Ventilation
e necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As the unit operates
and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation is required in order to dissipate
heat away from the unit. If ventilation is inadequate, the exhaust will heat up and adversely aect the unit’s ability to cool.
Vapor Barrier
Vapor Barrier is REQUIRED to prevent the intrusion of water vapor so that the cellar can be kept at the correct temperature and
humidity. 6 mm plastic sheeting (recommended) should be applied to the warm side of the cellar walls. e vapor barrier must also
be applied to the outside walls and ceiling. If it is impossible to reach the outside, then the plastic must be applied from within the cellar. e most common method is to wrap the entire interior, leaving the plastic loose in the stud cavity so the insulation can be placed
between each stud. All of the walls and ceiling must be wrapped in plastic for a complete vapor barrier.
In areas of high humidity, such as Southern and Gulf States, the vapor barrier will prevent inltration of warm moist air. e moist
air can cause mold to form, and standing water in drain pans promote microbial and fungal growth that cause unpleasant odors and
indoor air quality problems. If mold is found, remove it immediately and sanitize that portion of the unit.
Unobstructed Airow
Unobstructed airow to and from the unit is a critical factor in the unit’s overall performance. Make sure there is a minimum 3 . horizontal clearance from the rear of the unit as well as a minimum 3 . clearance in front of the cooling unit. is will assure that the unit
can move the air around in an ecient manner. Avoid any attempt to camouage the unit by installing racking in front of the unit. is
will restrict the airow and lower the performance of the unit.
Ambient Temperature Factor
e cooling system has the ability to cool a maximum of 30°F below the ambient temperature of the room it is exhausting to. erefore, you want to exhaust the unit in a room which will not exceed 85°F and preferably a consistent 75°F. Otherwise the unit will not
have the capacity to keep the wine at a desirable 55°F.
Door and Door Seal
At minimum an exterior grade (1 3/4”) door must be installed as a cellar door. It is very important that weather stripping is attached to
all 4 sides of the doorjamb. A bottom “sweep” or threshold is also required. e door must have a very good seal to keep the cool air in
and the warm air out. One of the most common problems with cooling units running continually is the door not sealing properly.
Sizing the Unit to the Room
e specication chart will provide information on the units room size cooling capacity. ere are circumstances in which a cellar design
may require a larger unit due to some existing design restrictions. In such a case, we recommend that the customer consider purchasing
a unit with a larger capacity to compensate for the design limitations. Issues such as glass doors, concrete, or brick walls and oors may
seem adequate but do not oer the insulation capacity required to maintain the optimum environment.
Model Room Size Weight AMP’s Product Dimensions
3000 650 76 5 14.25” x 15.75” x 17”
4200 1000 81 5 14.25” x 15.75” x 17”
Temperature Delta - 30°F (when exhaust environment does not exceed above 85°F and below 50°F)
(cubic feet) (lbs) (running) (W x H x D)
Warranty - 2 yr parts & labor / 5 yr compressor only
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PRE-INSTALLATION
Electrical Needs
e N'FINITY System requires a dedicated 110-volt 20-amp circuit. e unit draws a large amount of amps at initial start up. By
designating a dedicated circuit breaker, you will guarantee the unit has enough power to run eectively. Contact an electrician for
assistance with the installation of this dedicated electrical circuit:
1. Match the electrical outlet to the plug provided on the N'FINITY unit.
2. Provide a dedicated circuit and wiring for the unit.
Electrical Outlet
Plug your N'FINITY unit into a surge protector or power conditioner. As with any sensitive electrical equipment, the N'FINITY
electrical equipment may be damaged by power surges and spikes. Power surges and spikes are not covered in the N'FINITY warranty.
WE RECOMMEND THAT YOU DO NOT USE A GROUND FAULT INTERRUPTER (GFI) WITH THIS PRODUCT.
Testing the Unit Prior to Installation
Carefully remove your N'FINITY unit from the box. Do not destroy your packaging material, as it provides the only safe
means of transporting the unit. Place the N'FINITY system on a tabletop to prepare it for installation and testing. Plug
system into a live electrical outlet and turn unit on. e system may take up to 10 to 15 minutes before operating correctly,
meaning all four fans are running. Cold air coming out on cellar side, hot air coming out on exhaust side. Once the
operation has been tested, turn the unit o, and unplug the unit from the electrical outlet.*
* Note: If the system does not seem to be fully functional aer 15 minutes, please refer to the Troubleshooting Guide on page 15.
Location of Supply and Return Grilles
Locate the supply and return grilles inside the cellar to create an airow pattern that maximizes air circulation in the room. Avoid short
circulation of the air.
DO NOT:
• Install through-the-wall return air grilles at oor level, as they will collect dust from the oor.
• Mount the unit lower than 18” from the top of the room.
• Locate the supply or return air grille where it is blocked by bottles, boxes or cases
Units weigh 75-85 pounds and are cumbersome for one person to carry. We recommend that you get someone else to help you during
the installation process. NEVER LAY UNIT ON ITS SIDE.
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PREPARING THE INSTALLATION LOCATION
Minimum Tools Needed
Level
Hammer SawScrewdriver
Locate the desired installation location (no lower than 18” inches from the ceiling). Using
a stud nder, locate the studs on either side of the center point, and mark them with
vertical lines.
Using a level and a pencil, mark a horizontal line on the wall between the two studs, no
less than 1 1/2” and no more than 18” from the ceiling.
Using a ruler or measuring tape, measure 16” down, and mark another horizontal line
parallel to the rst one.
Using a saw, cut along the uppermost horizontal line until your saw reaches the stud.
Turn the saw around, inserting it into the cut you have just made, and cut toward the
opposite stud so that you have a clean horizontal cut between the two studs. Be careful
not to cut into the studs themselves.
Now make the second horizontal cut from stud to stud on the line 16” below the rst cut.
Once the horizontal lines have been cut, make vertical cuts using the inside edge of the
studs as a guide. Once you have made both vertical cuts, you should have a rectangular
hole in the sheetrock. Now you have to make the same hole on the other side of the wall.
Since you already have one hole, this is an easy process. Using a nail, mark all four corners
of the rst hole by making nail holes through the sheetrock. en on the other side of the
wall, connect the holes with a pencil mark and cut.
Once the horizontal lines have been cut, make vertical cuts using the inside edge of the
studs as a guide. Once you have made both vertical cuts, you should have a rectangular
hole in the sheetrock. Now you have to make the same hole on the other side of the wall.
Since you already have one hole, this is an easy process. Using a nail, mark all four corners
of the rst hole by making nail holes through the sheetrock. en on the other side of the
wall, connect the holes with a pencil mark and cut.
Sheetrock alone cannot support the weight of a cooling system. erefore, it is necessary
to frame the hole that you have just cut with upper and lower supports. ese supports
also provide solid material for the mounting bracket screws.
Using two 2x4s at 14.5” in length and eight 6d nails, secure the upper and lower supports
to the right and le studs, just inside the sheetrock. Make sure that the internal height
remains at 16” so that the system will t snugly through the framed cut-out.
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INSTALLING THE SYSTEM
Single Piece Mounting Bracket
e unit utilizes a single piece mounting bracket, this sturdy bracket frames the installation location
and secures the unit to the wall.
Applying Insulation Tape
Locate the (4) precut pieces of black foam tape included with the system, two larger pieces and two
smaller pieces. To apply, simply peel back the white-paper adhesive covering and place on the mounting bracket. e large pieces are applied to the top and bottom while the smaller pieces are for the
sides. is foam creates a tight seal between the bracket and the wall.
Cellar Wall
4. Finally, secure the mounting bracket to the wall through the pre-drilled
holes with the (10) supplied #6 1 3/4" hex head screws. e screws should
penetrate the studs as well as the upper and lower supports to provide
adequate support for the unit.
rough-the-Wall
1. Slide the unit into the installation location from INSIDE the cellar,
make sure the controller side of the unit is inside of the cellar.
2. Slide the prepared single piece mounting bracket on the unit from
OUTSIDE the cellar.
3. On each side of the side of the unit you will notice 6 indents, these
mark 2 dierent installation depths. Select one of the 2 mounting
depths and attach the single piece mounting bracket to the unit with
the (6) supplied 1/2” self tapping screws. It is imperative to not use
self tapping screws longer than 1/2” in length.
3
5. Seal all cracks and gaps around the unit on the cellar side with an airtight sealant and caulking to prevent air leakage. e hole that the unit is
installed through is basically a break in the vapor barrier, an air tight seal
is imperative.
Note: If you use decorative moulding, it should be attached to the walls
and never to the cooling unit itself. e moulding itself should be remov-
able incase the unit needs servicing
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DRAIN LINE
Condensation Drain Line Tube
e condensation drain line tube is used to remove excess condensation from the unit to a proper discharge location. It is important
that the drain line tube is properly connected and used to prevent leakage and other problems associated with excess condensation.
Failure to use the condensation drain line tube will void the warranty on the unit.
Rear Drain Port
Front Drain Port
Drain Line Choices
Your unit is equipped with both a front and rear Drain Line Port. is allows you to choose if you would like to have excess condensate
drain back into the cellar for additional humidity. Simply remove the cap from the Drain Port you would like to utilize and thread the
supplied drain line and tting on. It is important that the drain line tube is properly connected and used to prevent leakage and other
problems associated with excess condensation. Please take note of the below illustrations that cover how the drain line needs to be
positioned.
DRAIN LINE SHOULD
*
HANG ABOVE THE WATER
LINE.
DO NOT ALLOW
*
DRAINLINE TO BE
SUBMERGED IN WATER
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SYSTEM OPERATION - VERSION 2 CONTROLLER
EFFECTIVE JUNE 2012
NOTE: Conrm if you have a Version 2 Controller using the
above illustration as a guide. If Your controller does not match this
illustration than you have a Version 1 Controller featured on page 14.
Initial Start-Up:
When power is applied to the unit, the control will briey display all symbols, and the Compressor symbol will be displayed (if
unit is calling for cooling). ere may be a brief delay prior to the evaporator and condenser fans turning on.
Set Point:
e set point is set from the factory at 55°. It can be adjusted by the customer between 50° and 70° in one degree increments.
Cooling Operation:
Cooling is activated once the air sensor probe senses a temperature that is four degrees greater than the set point. e controller
then energizes the compressor relay which activates the compressor, evaporator fans and condenser fans. e unit provides cooling until the air sensor probe senses the set point. At this point the compressor relay is de-energized which stops the compressor,
evaporator fans, and condenser fans.
Defrost:
Aer two hours of compressor operation the controller will activate defrost. e compressor relay will de-energize, stopping the
compressor, evaporator fans, and condenser fans. e compressor relay will remain de-energized for ve minutes, and then the
unit will return to normal operation. e set point and the dripping snowake will be displayed during defrost and until the unit
reaches set point aer a defrost cycle.
Display:
e Set point is displayed by default. e air sensing probe temperature can be accessed by pushing the set button and scrolling
through PB1 and set point parameters.
Safety Features:
Once the compressor relay is de-energized the controller must wait 5 minutes before re-energizing the relay. is prevents the
compressor from repeatedly turning o and on. If the unit is calling for cooling during this time, the compressor symbol will
blink indicating that cooling is needed but the control is waiting for the anti-short cycle delay.
In the event of a faulty air sensing probe, the compressor will cycle o for 10 minutes and on for 40 minutes. E1 will be displayed
on the screen.
Alarms:
e high temperature alarm (AH1) will be displayed if the room temperature reaches 10 degrees above the set point. e alarm
will reset once the temperature drops by 2 degrees. is alarm will only be active 10 hours aer the unit is turned on and will be
disabled for an hour aer an anti-frost cycle.
e low temperature alarm (AL1) will be displayed if the room temperature reaches 10 degrees below the set point. e alarm
will reset once the temperature increases by 2 degrees. is alarm will only be active 10 hours aer the unit is turned on. And
will be disabled for an hour aer a defrost cycle.
E1 will be displayed in the event of a thermostat probe failure.
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Menu Navigation
& Value Increase
*Press and hold
to manually enter
defrost mode.
VERSION 2 CONTROLLER FUNCTIONS
Power On/O
(hold for approx. 3 seconds)
& Escape
Menu Navigation
& Value Decrease
Compressor On
Unit is in Defrost Mode
Alarm is Present
Temperature Measurement
Button/Symbol Normal Functions
ON/OFF
• Press and hold the on/o button for approximately 3 seconds to turn the unit on or o.
Note: is does not disconnect power from the unit. In order for the power to be shut o from
the unit, the power cord must be unplugged from the wall receptacle.
• is button also serves as an escape button.
Up and Down
• Use these buttons to scroll up or down a menu.
• Press and hold the up button for approximately ve seconds to manually start the defrost sequence.
Probe Value &
Alarm Folder
*Press and hold to
enter the parameter
menu.
SET
• Press the set button once to view the set point, temperature of the air sensing probe.
• Once the set button is pressed “SEt” will be displayed. Press the up or down arrows to scroll through
Pb1 and the set point parameter.
• Press the set button again to view any of these values.
• To change the set point, press the set button when “SEt” is displayed on the screen. e current set
point will be displayed. Use the up or down arrows to change the set point to the desired temperature.
Press the set button again once the desired temperature is reached.
• Hold the set button for approximately 5 seconds to enter the CPSM (Customer Preference Selection
Mode) menu. (CPSM detail on next page)
Snowake
Dripping Snowake
Constant - Unit is in cooling mode and the compressor and fans are running.
Blinking - e unit is calling for cooling, but must wait 5 minutes before restarting the compressor. is 5
minute delay serves as an anti-short cycle for the compressors protection.
Unit is in defrost mode. e compressor and fans will be turned o during this cycle.
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Alarm
e Alarm symbol is shown when the unit encounters an issue that needs attention, the displayed alarm codes are explained below. e alarm code will remain displayed until corrected.
Alarm Codes
Message Cause Solution
“E1” Faulty Air Sensing Probe Contact Customer Service
“AH1”
“AL1”
e air probe is sensing a
temperature that is 10° above
the set point
e air robe is sensing a temperature that is 10° below the
set point
1. Allow time for the wine to reach the desired temperature.
2. Make sure all windows and doors are closed and have a proper seal.
3. Follow the procedures in the pre-installation instructions to test the unit for proper
cooling.
1. Make sure unit is not in cooling mode. (the snowake symbol will not be lit)
2. Add heat to the room until the wine reaches the desired temperature.
CPSM (Customer Preference Selection Mode)
Press and hold the set button for approximately 5 seconds to enter the CPSM menu.
Use the down arrow to access the following parameters.
PA2
No adjustable settings in this parameter.
tab
No adjustable settings in this parameter.
Rel
No adjustable settings in this parameter.
LOC Change this parameter from “n” to “y” to lock the keyboard from changes to the set point.
CA1
Change the value to increase or decrease the temperature reading of the air sensor.(is process
re-calibrates the probe to the controller)Increasing the value by 1 means an increase in the temperature reading by 1 degree. Decreasing the value by one means a decrease in the temperature
reading by 1 degree. is parameter can be adjusted +- 12 degrees. If needed: Adjust this setting
to match your temperature sensor inside the cellar.
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VERSION 2 CONTROLLER WIRING SCHEMATIC
Compressor
Fan
Cond.
Fan
Cond.
Fan
Evap
Fan
Evap
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SYSTEM OPERATION - VERSION 1 CONTROLLER
FOR SYSTEMS PURCHASED PRIOR TO JUNE 2012
NOTE: Conrm if you have a Version 1 Controller using the
above illustration as a guide. If Your controller does not match this
illustration than you have a Version 2 Controller featured on page 10.
Initial Start-Up
When power is applied to the unit, the control will briey display all symbols.
Normal System Cycle
Aer the unit or cellar has reached the set point, unit will turn o until temperature rises above set temperature (all units
are shipped with the set point of 55°F and a dierential of 4°F).
Anti Short Cycle
e Anti Short Cycle ensures that the unit will remain o for a period of 5 minutes aer the unit has reached the set point
to allow the pressure in the refrigeration system to equalize prior to starting the compressor.
Defrost Cycle
e Defrost Cycle is a precautionary measure, as icing or frosting of the coil does not occur during normal operation. e
system will go through a defrost cycle every 2 hours. During the defrost cycle, unit shuts down.
Air Sensor
Each N'FINITY cooling unit comes equipped with an air sensing probe. e air sensing probe senses the temperature of
the cellar air and cycles the unit on and o based on the desired cellar temperature.
Note: e desired cellar temperature is the temperature set by you.
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Defrost button
Up and Down Buttons
Use to adjust values or browse
parameter codes.
Up and Down Buttons
Use to adjust values or browse
parameter codes.
Up and Down Buttons
Use to adjust values or browse
parameter codes.
Manually start Defrost - hold 3-5 sec
SET button
Display Set Point - press 1 sec
Modify Set Point - hold 3-5 sec
In programming mode it selects a
parameter or conrms an operation.
VERSION 1 CONTROL FUNCTIONS
Up and Down Buttons
Use to adjust values or browse
parameter codes.
Set Point
Defrost
Cooling Operation
Display
Safety Features
e set point is set from the factory at 55°. It can be adjusted (hold SET button for 3-5 seconds) by the customer between 50° and 67° in one degree increments.
e air probe is oset by three degrees so that the controller will think it is three degrees warmer than the
actual temperature. is allows the customer to set the thermostat at the temperature that they desire their
wine to be.
Aer two hours of operation the controller will activate defrost. e compressor relay will de-energize, stopping the compressor, evaporator fans, and condenser fans. e compressor relay will remain de-energized
for ve minutes, then the unit will return to normal operation. “Df ” will be displayed during defrost.
e Defrost cycle can be manually initiated by holding the Defrost button for 3-5 seconds.
Cooling is activated once the air sensor probe senses a temperature that is four degrees greater than the set
point. e controller then energizes the compressor relay which activates the compressor, evaporator fans
and condenser fans. e unit provides cooling until the air sensor probe senses the set point. At this point
the compressor relay is de-energized which stops the compressor, evaporator fans, and condenser fans.
e air sensor probe temperature is displayed in °F to a resolution of 1°. e display will update immediately
on temperature decrease and 1° every 15 minutes on temperature increase. During the defrost cycle the
display will show “Df”.
Once the compressor relay is de-energized the controller must wait ve minutes before re-energizing the
relay. is prevents the compressor from repeatedly turning o and on.
In the event of a faulty air sensor probe, the compressor will cycle on for 40 minutes and o for 10 minutes.
Alarms
e high temperature alarm (HA) will be displayed if the room temperature reaches 80 degrees.
e low temperature alarm (LA) will be displayed if the room temperature reaches 45 degrees.
e alarm will show 15 minutes aer the detection of a temperature alarm condition.
P1 will be displayed in the event of a thermostat probe failure.
e alarms will not display for 99 minutes aer the unit has turned on.
e alarms can be switched o by pushing any key on the controller.
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VERSION 1 CONTROLLER WIRING SCHEMATIC
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TROUBLESHOOTING GUIDE
Unit has ice forming on the evaporator
Possible Cause
Evaporator lter and/or coil are dirty.
ere is something blocking the supply and or return air
One or both evaporator fans are not turning on.
e temperature of the room, the unit is exhausting to,
has dropped below 50°
e unit has not gone through its anti-frost sequence, yet.
If unit continues to ice.
Unit does not run/power up
Possible Cause
Unit is not plugged in
No power to outlet
Line voltage is incorrect rating for unit
Room at set point
ermostat not calling for cooling
Faulty thermostat or wiring
Cellar Temperature is to Warm
Possible Cause
e temperature or the room unit is exhausting to has
exceeded 85°
e unit is undersized for the room.
ere is something blocking the supply and/or return air,
on evaporator or condenser side of the unit
Unit is mounted too low in the cellar
One or more of the fans is not turning on.
Compressor is not turning on.
Compressor keeps cycling on overload
Poor seal around door.
Controller set too high
Evaporator coil is frosted or iced up
Solution
Clean lter and coil with a vacuum.
If coil is very dirty, use a small hand spray with a small amount of liquid
dish washer detergent. Spray coil, let set for 5 min, then ush with fresh
water.
Remove blockage
Call a service tech to troubleshoot
Raise the temperature of the exhaust room
Check for ice in the depth of the coil. Melt with blow drier until coil is
warm to the touch. Soak up water with a towel.
bserve ice formation pattern. If only part way up the coil face, unit could
O
be low on refrigerant. If so, call Technical Support at
800-648-6058
Solution
Make sure the unit is plugged into an outlet
Contact an Electrician
Check line voltage to make sure there is 115v/15amp
Lower set point
Lower set point
Call Technical Support at 800-648-6058
Solution
Lower the temperature of the exhaust room.
Order correct size unit
Remove air ow obstruction
Re-Locate unit so the distance from the ceiling and top of the
unit is no more than 18”
Call Technical Support at 800-648-6058
Call Technical Support at 800-648-6058
Make sure all fans are working and there are no airow obstruction.
Make sure there are no air gaps around the door. If door seal is damaged, replace it.
Lower the set point.
bserve ice formation pattern. If only part way up the coil face, unit could
O
be low on refrigerant. If so, call Technical Support at
800-648-6058
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TROUBLESHOOTING GUIDE
Unit leaks water
Possible Cause
Unit is not level
Drain line clogged or kinked
Drain is clogged preventing water from escaping
Drain line does not have a downward slope
Coil is iced causing excess condensation.
Unit runs but does not cool
Possible Cause
Lack of air ow/heat exhaust (outer room)
Fans run but compressor does not.
Unit undersized
Evaporator fan runs but compressor does not
Possible Cause
Compressor and/or starting components faulty
Fans run but compressor does not.
Compressor runs; evaporator fan does not
Possible Cause
Faulty fan motor
Faulty fan relay
Compressor short cycles
Possible Cause
Compressor and /or starting components faulty
Humidity in cellar too high
Possible Cause
Cellar vapor barrier not sucient
Solution
Unit should be level in wall to prevent leaking
Check drain line to make sure water can ow freely.
Disconnect Drain and clear out.
Fix drain line so there is a downward slope from the
unit to the drain.
Melt ice with blow drier. Soak up with a towel.
Solution
Make sure fans are unobstructed; clean evaporator if necessary
Compressor may have overheated. Shut unit o for 1 hour to
allow compressor to cool. Turn back on and check for cooler air
ow out. If compressor runs, check for and clean condenser coil
as possible cause of compressor overheating. If problem repeats,
call Technical Support 800-648-6058
Call Technical Support at 800-648-6058
Solution
Call Technical Support at 800-648-6058
Compressor may have overheated. Shut unit o for 1 hour to
allow compressor to cool. Turn back on and check for cooler air
ow out. If compressor runs, check for and clean condenser coil
as possible cause of compressor overheating. If problem repeats,
call Technical Support.
Solution
Call Technical Support at 800-648-6058
Call Technical Support at 800-648-6058
Solution
Call Technical Support at 800-648-6058
Solution
Install proper vapor barrier
Page 18 WE 081313
Page 21
MAINTENANCE SCHEDULE
Monthly 1. Check for unusual noise or vibration
2. Check drain line for proper drainage to assure no mold is in the drain line.
Quarterly Clean lters:
1. Vacuum coils
Annually 1. Inspect for corrosion.
2. Check wiring connections and integrity of cords.
TECHNICAL ASSISTANCE
Wine Enthusiast Technical Support is available Monday through Friday from 9:00 a.m. to 6:00 p.m. EST.
e customer service representative will be able to assist you with your questions and warranty information more eectively if you provide them with the following:
• e model and serial number of your N'FINITY Series Unit.
• Location of unit and installation details, such as ventilation, ducting, construction of your wine cel-
lar, and room size.
Contact Wine Enthusiast Customer Service
Wine Enthusiast Companies
333 North Bedford Rd.,
Mt. Kisco NY 10549
1-800-648-6058
www.wineenthusiast.com
Page 19
Page 22
INSTALLATION TERMS AND CONDITIONS
N'FINITY Cooling System
N'FINITY PRODUCT BASE TERMS
Wine Enthusiast Companies is in the business of manufacturing and selling wine cabinets, cooling units and related goods;
each such wine cabinet, cooling unit and related good is referred to herein as a “Product”. As used herein, the term “Wine
Enthusiast” includes any Product sold under the names Wine Enthusiast. “Purchaser” means the original purchaser of a Wine
Enthusiast Product. “End User” means the consumer who has installed and is actually using a Wine Enthusiast Product. Every
sale of a Product from Wine Enthusiast to a Purchaser is made subject to these Terms and Conditions of Sale (“Terms and
Conditions”).
Product prices are specied in the Wine Enthusiast published price list that is current at the time Wine Enthusiast receives
Purchaser’s particular order. Prices are subject to change at any time prior to Wine Enthusiast’s acceptance of Purchaser’s
particular order. No contract of sale exists until Wine Enthusiast has accepted Purchaser’s order and provided Purchaser with
a written acknowledgment of Purchaser’s order. Prices are exclusive of, and Purchaser shall pay, all taxes, duties, levies or fees
imposed on Wine Enthusiast or Purchaser by any taxing authority related to Purchaser’s order. Payment for a Wine Enthusiast
Product must be made in lawful money of the United States of America in immediately available funds. Wine Enthusiast
accepts all major credit cards. Wine Enthusiast may change payment terms for unlled orders if, in Wine Enthusiast’s reasonable
opinion, Purchaser’s nancial condition, previous payment record or relationship with Wine Enthusiast merits such change.
All Purchaser orders, whether written or verbal, are governed by these Terms and Conditions and are subject to acceptance
by Wine Enthusiast. Any term or condition which may be included on any Purchaser’s purchase order, or in any form of
communication (whether verbal or in writing) from any Purchaser to Wine Enthusiast, that is not identical with these Terms
and Conditions, is hereby expressly objected to and rejected by Wine Enthusiast, and shall NOT become a part of the contract
of sale of any Product. Wine Enthusiast’s failure to object to any such conicting term and/or condition of sale contained in
any communication (including a purchase order) from a Purchaser shall not be considered as acceptance of such term and/or
condition or as a waiver of these Terms and Conditions. e only language in which Wine Enthusiast states these Terms and
Conditions is English. Wine Enthusiast reserves the right, in its sole discretion, to change these Terms and Conditions at any
time, for any reason, without notice. Wine Enthusiast shall not be liable to Purchaser for any delay of delivery of a Product
caused by Force Majeure, or any other cause beyond Wine Enthusiast’s control.
2. N'FINITY PRODUCT LIMITED WARRANTY
A. Two (2) Year Limited Warranty.
For the period of TWO (2) YEARS (the “Limited Warranty Period”) from the date of original sale of a Product by Wine
Enthusiast, if a Wine Enthusiast Product is found to be defective in material or workmanship aer undergoing Wine Enthusiast’s
customer service troubleshooting, then, subject to the Wine Enthusiast Product Limited Warranty Limitations and Exclusions
as well as the other Terms and Conditions stated herein, Wine Enthusiast will do the following, as appropriate, for the end user
(“End User”) who has installed and is actually using the Product, with regard to LABOR, PARTS and FREIGHT:
(1) LABOR - repair or replace (at Wine Enthusiast’s sole option) the Product at no charge to the End User; and
(2) PARTS – supply, at no charge to the End User, new or rebuilt replacement parts for the Product in exchange for the return of
defective parts; and
(3) FREIGHT – cover normal ground freight charges for parts, and, in the event the Product is not repairable in the eld, cover
normal ground freight charges (within the continental United States) for the repair or replacement of the Product.
B Five (5) Year Compressor Limited Warranty.
e two (2) year limited warranty period stated in Section 2(a) above is extended for an additional three (3) year period with
regard to a Wine Enthusiast Product’s compressor only. Labor, freight and parts ancillary to the compressor remain subject to
the two (2) year limited warranty
C Product Warranty Limitations and Exclusions.
(1) is limited warranty does not cover cosmetic damage caused during installation, damage due to acts of God, commercial
use, accident, misuse, abuse, negligence, or modication to any part of the Product. Delivery and installation of the Product,
any additional parts required, as well as removal of the Product if warranty work is required, are all at the sole cost, risk and
obligation of the End User.
(2) is limited warranty does not cover damage due to improper installation or operation or lack of proper maintenance of the
Product, connection of the Product to improper voltage supply, or attempted repair of the Product by anyone other than a
technician approved by Wine Enthusiast to service the Product.
Page 20 WE 081313
Page 23
(3) is limited warranty does not cover any Product sold “AS IS” or “WITH ALL FAULTS.”
(4) is limited warranty is valid only in the continental United States, Alaska and Hawaii. Sales elsewhere (including Puerto
Rico) are excluded from this warranty.
(5) Proof of purchase of the Product in the form of a bill of sale or receipted invoice, which is evidence that the Product is
within the Limited Warranty Period, must be presented by the End User to Wine Enthusiast in order to obtain limited
warranty service.
(6) is limited warranty is void if the factory applied serial number has been altered or removed from the Product.
(7) Removing the rivets from the Product’s unit housing without prior authorization from Wine Enthusiast voids this limited
warranty.
(8) e End User must rst contact Wine Enthusiast Customer Service by telephone (at 1-800-648-6058) prior to attempting
service on any Product still under the limited warranty, else the limited warranty is voided.
(9) THE REPAIR OR REPLACEMENT OF THE PRODUCT AS PROVIDED UNDER THIS LIMITED WARRANTY IS THE
EXCLUSIVE REMEDY OF YOU, THE END USER, AS WELL AS ANYONE ELSE IN THE CHAIN OF TITLE OF THE
PRODUCT, DOES NOT START A NEW LIMITED WARRANTY TIME PERIOD, AND IS IN LIEU OF ALL OTHER
WARRANTIES (EXPRESS OR IMPLIED) WITH REGARD TO THE PRODUCT. IN NO EVENT SHALL Wine Enthusiast
BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL, SPECIAL OR CONTINGENT DAMAGES FOR BREACH OF ANY
EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT. THE IMPLIED WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY EXPRESSLY DISCLAIMED. Some states do not allow the
exclusion or limitation of incidental or consequential damages, or allow limitations on how long an implied warranty lasts, so
the above limitations or exclusions may not apply to you. is limited warranty gives you specic legal rights, and you may
have other rights, which vary from state to state.
(10) Failure of the End User to comply with all of the Product Installation Requirements, Maintenance Requirements and End
User Requirements may, at Wine Enthusiast’s sole discretion, void this limited warranty.
(11) No one has any authority to add to or vary the limited warranty on this Product.
3. PRODUCT INSTALLATION REQUIREMENTS
(a) Prior to installing a Wine Enthusiast Product, the End User must read the Wine Enthusiast Owner’s Manual and thereaer
the End User must follow the required installation, use and maintenance procedures set forth by Wine Enthusiast in
N'FINITY’s Owner’s Manual. e Owner’s Manual is shipped with each Product and if another copy is needed, replacement
copies can be downloaded from Wine Enthusiast’s website (www.WineEnthusiast.com) or by contacting Wine Enthusiast
directly for a new copy of the Owner’s Manual.
(b) It is highly recommended that the End User obtain the assistance of a wine storage professional.
(c) Failing to address all of the variables associated with proper installation will cause the Product to operate incorrectly and
limit both the Product’s ability to cool and the longevity of the Product itself.
(d) e limited warranty card should be completed and promptly returned by the End User to Wine Enthusiast to ensure
limited warranty registration and conrmation of date of purchase.
(e) e End User is responsible for all risks and costs of installation of the Product, including but not limited to all labor costs
as well as cost of any additional parts required for the proper and complete installation of the Product. e End User is
responsible for all risks and costs of removing the Product if limited warranty work is required.
(f) e Product cannot operate at its optimum capacity if airow is constricted by ducting or venting the exhaust side of the
Product into a location with inadequate ventilation.
4. MAINTENANCE REQUIREMENTS
It is the End User’s responsibility to clean o any accumulated dust, lint, or other debris from the front and rear intake grills;
failure to do this on a regular basis will restrict the airow and may aect the Product’s ability to function properly. Periodically
cleaning the Product’s vents will help assure maximum cooling eciency. e drain tube must also be checked and kept clean
and free of debris and mold to maintain proper performance.
Mold is a natural living organism in the environment. It exists in the air in the form of microscopic spores that move in and out
of buildings through doors, windows, vents, HVAC systems and anywhere else that air enters. Once it is discovered, mold must be
addressed quickly and appropriately. Delayed or improper treatment of mold issues can result in costly and reoccurring repairs. If the
End User suspects a mold problem, it is always best to hire a qualied and experienced mold remediation specialist.
5. ADDITIONAL END USER RESPONSIBILITIES
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Page 24
e following items are not covered under any warranty and are the sole responsibility of the End User:
(a) End Users should satisfy themselves that the Product they are purchasing is suitable for their particular needs and requirements,
and thus no responsibility will be placed with Wine Enthusiast for the End User’s decisions in this regard.
(b) It is the End User’s responsibility to secure safe haven/storage for ANY AND ALL items that are being kept and stored in the
End User’s wine cellar, including any Product. Wine Enthusiast takes no responsibility for the safety and preservation of the
aforementioned items in the event that the environment becomes unsuitable to maintain a proper storage environment.
6. CUSTOMER SERVICE AND TROUBLESHOOTING
Wine Enthusiast’s technical support department is available to answer and questions or inquiries for End Users regarding a N'FINITY
Product, as well as to assist in performing basic troubleshooting, Monday through Friday, from 9:00 a.m. to 6:00 p.m. EST, at telephone
number 1-800-648-6058. Wine Enthusiast Companies is located at 333 North Bedford Rd., Mt. Kisco, NY 10549.
7. ADDITIONAL TERMS AND CONDITIONS
(a) Return Policy. All return inquiries must be made within thirty (30) calendar days of the original purchase of a Product and are
subject to a twenty ve percent (25%) restocking fee. Shipping costs are not refundable and the Purchaser is responsible for all
return shipping costs (including customs fees and duties, if applicable).
(b) Wine Enthusiast retains a security interest in each Product until payment in full.
(c) Every provision of these Terms and Conditions shall be construed, to the extent possible, so as to be valid and enforceable.
If any provision of these Terms and Conditions is held by a court of competent jurisdiction to be invalid, illegal or otherwise
unenforceable, such provision will, to the extent so held, be deemed severed from the contract of sale between Purchaser and Wine
Enthusiast, and all of the other non-severed provisions will remain in full force and eect.
(d) e laws of the State of New York (without regard for conicts of law) shall govern the construction and enforcement of the these
Terms and Conditions, except that these Terms and Conditions shall be interpreted as through draed jointly by Wine Enthusiast
and Purchaser. Any dispute will be resolved by the courts in the County of Westchester, New York, and all parties, Wine Enthusiast,
Purchaser and End User, hereby irrevocably submit to the personal jurisdiction of such courts for that purpose. No waiver by Wine
Enthusiast of any breach or default of the contract of sale (including these Terms and Conditions) concerning a Product will be
deemed to be a waiver of any preceding or subsequent breach or default.
8. Questions or Additional Information
If you have any questions regarding these Terms and Conditions or wish to obtain additional information, contact us via phone at
1-800-648-6058 or please send a letter via U.S. Mail to:
Wine Enthusiast Companies
333 North Bedford Rd.,
Mt. Kisco NY 10549
Model ____________________________________________ Serial Number _____________________________
Installed by ________________________________________________ Date _____________________________
Page 22 WE 081313
Page 25
Page 23
Page 26
Wine Enthusiast Companies
333 North Bedford Rd.,
Mt. Kisco NY 10549
www.wineenthusiast.com
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