Nexgrill Outdoor gas grill Operating Instruction

Outdoor gas grill

operating instruction

Betjeningsinstruktionertil

udendørs gasgrill

Barbecue au gaz pour usage extérieur

instructions d'opération

Outdoor-Gasgrill

Bedienungsanleitung

Gasgrill för utomhusbruk

Bruksanvisning

Parrilla de gas

para exteriores

Instrucciones

de operación

720-0830XA

2531DL-0046

2531-20

SERIAL #/SERIENR./NUMÉRO DE SÉRIE

SERIENNR./SERIENUMMER/NÚM. DE SERIE: ____________________________________________________________

PURCHASE DATE/KØBSDATO/DATE D'ACHAT KAUFDATUM/INKÖPSDATUM/FECHA DE COMPRA: ______________________________________________________

• This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.

• Read and follow all warnings and instructions before assembling and using the appliance.

• Keep this manual for future reference.

Questions, problems, missing parts? For replacement part, contact call our customer service

department at +4562206336 or email ServiceDK@nexgrill.com

FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.

Table of Contents

Safety Instruction . . . . . . . . . . . . . . . . . . . . .

Gas Hook–Up . . . . . . . . . . . . . . . . . . . . . . .

Installer Final Check List. . . . . . . . . . . . . . . .

European Gas Pressures and

Specifications . . . . . . . . . . . . . . . . . . . . . . . .

Leak Testing . . . . . . . . . . . . . . . . . . . . . . . . .

Operation Instructions . . . . . . . . . . . . . . . . . .

Lighting Instructions . . . . . . . . . . . . . . . . . . .

Component Identification . . . . . . . . . . . . . . .

3 7 7

9 10 10 11

Care and Maintenance . . . . . . . . . . . . . . . . .

Troubleshooting . . . . . . . . . . . . . . . . . . . . . .

Ordering Parts . . . . . . . . . . . . . . . . . . . . . .

Grill Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grill Cooking Chart . . . . . . . . . . . . . . . . . ..

Grill Recipe Suggestion . . . . . . . . . . . . . . .

Limited Warranty . . . . . . . . . . . . . . . . . . . .

Parts Diagram . . . . . . . . . . . . . . . . . . . . . .

Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12 13 14 14

17 19 20 21

Safety Instruction

DANGER

If you smell gas:

• Shut off gas to the appliance.

• Extinguish any open flame.

• Open lid.

• If odor continues, keep away from the

appliance and immediately call your gas supplier or your fire department.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 3.05 m (10 ft.) of any structure, combustible material or other gas cylinder.

3. Never operate this appliance within 7.62 m (25 ft.) of any flammable liquid.

4. Do not fill cooking vessel beyond maximum fill line.

5. Heated liquids remain at scalding temperatures long after the cooking process. Never

touch cooking appliance until liquids have cooled to 46ºC (115ºF) or less.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LPG cylinder not connected for use

shall not be stored in the vicinity of this or any other appliance.

3. The operation of the rotisserie burner and the main burner at the same time is prohibited.

6. This appliance is not intended for and should never be used as a heater.

7. If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.

8. The flexible hose for connector shall not exceed 1.5 meters.

9. Do not modify the appliance.

10. Use Outdoors only! Read the instruction before using the appliance.

11. Do not move the appliance during use.

12. Turn off the gas supply at the gas cylinder after use.

13. Accessible parts may be very hot. Keep young children away.

14. It is recommended to change the flexible hose when the conditions require it.

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

Parts sealed by the manufacture shall not be altered by the user.

Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use.

WARNING

Do not try lighting this appliance without reading the

“LIGHTING INSTRUCTIONS” section of this manual.

TESTED IN ACCORDANCE WITH EN 498:2012 & EN 484:1998 STANDARDS FOR OUTDOOR COOKING GAS APPLIANCE. THIS GRILL IS FOR OUTDOOR USE ONLY.

Correct LPG Gas Tank Use

LPG gas grill models are designed for use with a standard

9 kg (20 lb.). Liquid Propane Gas tank, not included with grill. Never connect your gas grill to an LPG gas tank that exceeds this capacity.

CAUTION: Beware of Flashback

CAUTION: Spiders and small insects occasionally

spin webs or make nests in the grill burner tubes during transit and warehousing. These webs can lead to gas flow obstruction, which could result in a fire in and around burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your grill and create an unsafe operating condition for the user.

Although an obstructed burner tube is not the only cause of “FLASH-BACK”, it is the most common cause.

NOTE: The normal flow of gas through the regulator and hose assembly can create a humming noise. A low volume of noise is perfectly normal and will not interfere with operation of the grill. If humming noise is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device. This purging procedure should be done every time a new LPG gas tank is connected to your grill.

The size of saucepan suitable for the usage on the side burner is between 18~22 cm in diameter. Do not place heavy item on the side table. Maximum weight is 5 kg. Be careful when you put the items on the side table. Remove the items first before pulling down the table.

To reduce the chance of “FLASH-BACK”, you must clean the burner tubes before assembling your grill, and at least once a month in late summer or early fall when spiders are most active. Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time. A clogged tube can be lead to a fire beneath the grill.

Visually check the burner flames prior to each use. The

flames should look like this picture. If they do not, refer to

the burner main tenancy part of this manual.

LPG-Gas Supply System

• If the information is not followed exactly, a fire resulting in death or serious injury could occur.

304.8 mm / 12 in.

• A 9 kg (20 lb.) tank of approximately

304.8 mm (12 in.) diameter by 469.9 mm (18.5 in.) high is the maximum size LPG gas tank to use.

• The tank supply system must be arranged for vapor withdrawal.

• The LPG gas tank used must have a collar to protect the tank valve.

• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on

the cylinder valve outlet that is provided with the cylinder

valve. Other types of cap or plugs may result in leakage of propane.

• Never connect an unregulated LPG gas tank to your gas grill.

• This outdoor cooking gas appliance is equipped with a high capacity hose/regulator assembly for connection to a standard 9 kg (20 lb.) Liquid Propane cylinder.

• Have your LPG gas tank filled by a reputable propane gas dealer and visually inspected and re-qualified at each filling.

• Do not store a spare LPG gas cylinder under or near this appliance.

• Never fill the cylinder beyond 80 percent full.

• Always keep LPG gas tanks in an upright position.

• Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

• Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.

• When your gas grill is not in use the gas must be turned off at LPG gas tank.

Proper Placement And Clearance Of Grill

• Never use your gas grill in a garage, porch, shed, breezeway or any other enclosed area. Your gas grill is to be used outdoors only.

• Do Not install this unit into combustible enclosures.

Minimum clearance from sides and back of unit to combustible construction, 91.44 cm (36 in.) from sides and 91.44 cm (36 in.) from back.

• DO NOT use this appliance under overhead combustible

surfaces. This outdoors cooking gas appliance is not

469.9 mm

/ 18.5 in.

intend to be installed in or on recreational vehicles and/or boats.

• LPG gas tank must be stored outdoors in a wellventilated area and out of reach of children. Disconnected LPG gas tanks must not be stored in a building, garage or any other enclosed area.

• Do Not obstruct the flow of ventilation air around the gas grill housing. Only use the regulator and the hose assembly supplied with your gas grill. Replacement regulators and hose assemblies must be those specified in this manual.

• The regulator and hose assembly must be inspected before each use of the grill. If there is excessive

abrasion or wear or if the hose is cut, it must be replaced

prior to the grill being put into operation. The replacement hose assembly shall be that specified by the manufacturer.

• Pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Never substitute other types of regulator. Contact customer service for manufacturer specified replacement parts.

• This outdoor cooking gas appliance is equipped with a pressure regulator comply with the standard for Pressure Regulating Valves for LPG Gas EN 16129:2013.

• Do not use briquettes of any kind in the grill.

• The grill is designed for optimum performance without

the use of briquettes. Do not place briquettes on the

radiant as this will block off the area for the grill burners to vent. Adding briquettes can damage ignition components and knobs, and void the warranty.

• Keep the back and side cart free and clear from debris. Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill.

• Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a windbreak will be required. Always adhere to the specified clearance.

• Never use a dented or rusty propane tank.

• Keep any electrical supply cord and the fuel supply hose

away from any heated surface.

• While lighting, keep your face and hands as far away from the grill as possible.

• Burner adjustment should only be performed after the burner have cooled.

WARNING

Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use.

Failure to comply with these instructions may result in serious bodily injury.

CAUTION: TO ENSURE CONTINUED PROTECTION

AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.

WARNING

Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.

WARNING

This outdoor cooking gas appliance is not intended to be installed in or on boats. And other recreational vehicles.

DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM.

This can severely upset combustion airflow or trap excessive heat in the control area.

When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place or potholders. Do not allow potholders to touch hot portions of the grill rack.

Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to collect in the

grease tray at the bottom of the grill’s firebox. Clean the

grease tray often Do not use aluminum foil to line the grill racks or grill bottom.

This can severely upset combustion air flow or trap

excessive heat in the control area.

SAFETY PRACTICES TO AVOID PERSONAL INJURY

When properly cared for your grill will provide safe, reliable service for many years. However, extreme care must be used as the grill produces intense heat that can increase accident potential. When using this appliance basic safety practices must be followed, including the following:

Do not repair or replace any part of the grill unless

specifically recommended in this manual. All other service should be referred to a qualified technician. This grill is not intended to be installed in or on recreational vehicles or boats.

Children should not be left alone or unattended in an area where the grill is being used. Do not allow them to sit, stand or play in or around the grill at any time. Do not store items of interest to children around or below the grill.

Do not permit clothing, pot holders or other flammable materials to come in contact with or too close to any grate, burner or hot surface until it has cooled. The fabric could ignite and cause personal injury.

For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

For proper lighting and performance of the burners keep the burner ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation.

Clean the grill with caution. To avoid steam burns, do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce toxic fumes or can ignite if applied to a hot surface.

Turn off grill controls and make certain the grill is cool before

using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Do not use the grill to cook excessively fatty meats or other products which promote flare-ups.

Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or other such enclosed areas.

Keep the area surrounding the grill free from combustible

materials including, fluids, trash, and vapors such as

gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air.

Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. These materials may break with sudden temperature changes. Use only on low or medium heat settings in

accordance with the manufacturer’s guidelines.

Do not heat unopened food containers. A build-up of pressure may cause the containers to burst.

Use a covered hand when opening the grill lid. Never lean over an open grill.

When lighting a burner, pay close attention to what you are doing. Make certain you are aware of which burner you are lighting, so your body and clothing remain clear of open flames.

NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE. USE THE REGULATOR/HOSE ASSEMBLY SUPPLIED.

This is a liquid propane configured grill. Do not attempt to use another type of gas supply unless the grill has been reconfigured for that type.

Total gas consumption (per hour) of this stainless steel gas grill with all burners on :

Main burners 16 kW Side burner 4.4 kW Total 20.4 kW

Gas Hook-Up

LPG TANK REQUIREMENT

A dented or rusty LPG tank may be hazardous and should be checked by your LPG supplier. Never use a cylinder with a damaged valve.

LPG GAS HOOK-UP

Ensure that the black plastic grommets on the LPG cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head.

CONNECTION

Your stainless steel grill is equipped with gas supply orifices for use only with liquid propane gas. It is also equipped with a high capacity hose/regulator assembly for connection to a

suitable gas cylinder. Please refer to page 5 “LPG-gas supply system” for more details. Below are the steps for cylinder

connection:

1. Make sure tank valve is in its full off position (turn clockwise to stop).

4. When connecting regulator assembly to the valve, hand tighten the quick coupling nut clockwise to a complete stop. Do not use a wrench to tighten. Use of a wrench

may damage the quick coupling nut and result in a

hazardous condition.

5. Open the tank valve fully. Apply the soap solution with a clean brush to all gas connections. See below. If growing bubbles appear in the solution the connections are not properly sealed. Check each fitting and tighten or repair as necessary.

6. If you have a gas connection leak you cannot repair, turn gas OFF at supply tank, disconnect fuel line from your grill and contact our customer service at +4562206336 or email ServiceDK@nexgrill.com or your gas supplier for repair assistance.

7. Also apply soapy solution to the tank seams. See below. If growing bubbles appear, shut tank OFF and do not

use or move it! Contact an LPG gas supplier or your fire

department for assistance.

2. Make sure all burner valves are in their off position.

3. Inspect valve connections, port, and regulator assembly. Look for any damage or debris. Remove any debris. Inspect hose for damage. Never attempt to use damaged or obstructed equipment. See your local LPG gas dealer for repair.

✓ Minimum clearance from sides and back of unit to

combustible construction, 91.44 cm (36”) from sides and 91.44 cm (36”) from back

✓ All internal packaging removed.

✓ Knobs turn freely. ✓ Burners are tight and sitting properly on orifices.

✓ Pressure regulator connected and set. Gas

connections to grill using hose & regulator assembly provided (pre-set for 11” water column).

✓ Unit tested and free of leaks. ✓ User informed of gas supply shut off valve location

To disconnect LPG gas cylinder:

1. Turn the burner valves off.

2. Turn the tank valve off fully.

3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise.

Installer Final Check List

USER, PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

PROPANE CYLINDER CAUTIONS

a) Do Not store a spare LPG-gas cylinder under or

near this appliance.

b) NEVER fill the cylinder beyond 80 percent full. c) If the information in “a” and “b” is not followed

exactly, a fire or explosion causing death or serious injury may occur.

European Gas Pressures and Specifications

Nexgrill Industries, Inc.

14050 Laurelwood Pl Chino, CA 91710 USA

Model 720-0830XA

Appliance Category I

Type of Gas Butane Propane Butane, Propane or their mixture

Gas Pressure (mbar) 28-30 37 30 37 50

Main Burner Injector Size (Ø mm)

Searing Side Burner Injector Size (Ø mm)

Nominal Heat Input (Hs) (kW) Main Burner (Total) + Searing Side Burner: 20.4

Gas Consumption (g/t)

3+(28-30/37)

0.90 0.90 0.83 0.80

1.02 1.02 0.94 0.84

Butane - Main Burner (Total) + Searing Side Burner: 1458

Propane - Main Burner (Total) + Searing Side Burner: 1485

3B/P(30)

3B/P(37)

NOTE: Use 30 mbar regulator and its corresponding injector size for butane/propane under the category I3B/P(30).

Use 30 mbar regulator and its corresponding injector size for butane under the category I3+(28-30/37). Use 37 mbar regulator and its corresponding injector size for propane under the category I3+(28-30/37). Use 50 mbar regulator and its corresponding injector size for butane/propane under the category I3B/P(50).

Marking on the injector indicate the injector size. For example, "0.90" means the injector size is 0.90 mm.

2531DL-0046 ID: 2531-20

3B/P(50)

Country Gas Type Pressure

BE, FR, IT, LU, IE, GB, GR, PT, ES, CZ, CH, SI I3+ 28-30/37 mbar BG, CY, CZ, DK, EE, FI, HU, IS, LT, LV, MT, IT, NL, NO, RO, SK, SE, SI I3B/P 30 mbar PL I3P 37 mbar AT, CH, CZ, DE I3B/P 50 mbar *Country codes are in accordance with EN ISO 3166-1:2006.

Leak Testing

GENERAL

Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas leak test check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks following the procedures listed

below. If the smell of gas is detected at anytime you should

immediately check the entire system for leaks. It's recommended to use the regulator complied with EN

16129:2013. The flexible hose should approved by EN 16436:2014. As of category I the regulator is: butane/propane 30 mbar; Category I propane 37 mbar; I butane/propane 50 mbar.

BEFORE TESTING

Make sure that all packing material is removed from the grill

including tie-down straps.

DO NOT SMOKE WHILE LEAK TESTING. NEVER PERFORM LEAK TEST WITH AN OPEN FLAME.

Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the solution to the fittings. For the initial leak test, make sure the LPG cylinder is 80% full.

TO TEST

1. Make sure the control valves are in the “○” position,

2. Check all connections from the LPG gas regulator and

3. If a leak is present, immediately turn off the gas supply

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of the fittings,

3+(28-30/37)

and turn on the gas supply. supply valve up to and including the connection to the

manifold pipe assembly (the pipe that goes to the burners). Soap bubbles will appear where a leak is present.

and tighten the leaky fittings.

turn off the gas supply and contact Customer Service at +4562206336 or email ServiceDK@nexgrill.com

, the gas type and outlet pressure of

3B/P(30)

, should be: butane 28-30 mbar or

, butane/propane 37 mbar; I

3B/P(37)

3B/P(50)

GAS FLOW CHECK

Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked. Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist,

check to see if the air shutter or burner ports are blocked by

dirt, debris, spider webs, etc. If you have any questions regarding flame stability, please call customer service at +4562206336 or email ServiceDK@nexgrill.com

ALWAYS CHECK FOR LEAKS AFTER EVERY LPG TANK CHANGE

Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water near the shut-off valve of the gas supply line. Spray all the fittings. Bubbles indicate leaks.

CAUTIONS

Place dust cap on cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of LPG.

The gas must be turned off at the supply cylinder when the unit is not in use.

If the appliance is stored indoors the cylinder must be disconnected and removed from the

appliance. Cylinders must be stored outdoors in

a well-ventilated area out of the reach of children.

Your grill is ready to use!

Only those parts recommended by the manufacturer should be used on the grill. Substitution will void the warranty. Do not use the grill until all connections have been checked and do not leak.

Operating Instructions

GENERAL USE OF THE GRILL AND ROTISSERIE

Each main burner is rated at 3.5 kW. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. The knobs are located on the lower center portion of the control panel. Each knob is labeled on the control panel.

USING THE GRILL

Grilling requires high heat for searing and proper browning. Most foods are cooked at the heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to the lower setting after the initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or foods basted with a sugary marinade may need the lower heat setting near the end of the cooking time. NOTE: This grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned above each burner.

WARNING: IMPORTANT!

BEFORE LIGHTING

Inspect the gas supply hose prior to turning the gas “ON”. If

there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly supplied with the unit should be used. Never substitute regulators and hose assembly for those supplied with the grill. If a replacement is necessary, contact the manufacturer for proper replacement. The replacement must be that specified in the manual.

WARNING

Always keep your face and body as far away from the burner as possible when lighting.

TO LIGHT THE MAIN BURNER

Make sure all knobs are OFF then turn on the gas supply from the LPG (Liquid Propane) tank. Always keep your face and body as far from the grill as possible when lighting.

To light your main burner, push and turn main burner control knob to , at the same time, press and hold electronic ignition button to light the burner. Once the burner is lit, release the electronic ignition button and knob. If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry.

TO LIGHT THE SEARING SIDE BURNER

To light the sear burner and rear burner, remove any cooking utensils from the burner grate. Push and turn the control knob to , at the same time, press and hold electronic ignition button to light the burner . Once the burner is lit, release the electronic ignition button and knob.

If the burner does not light, turn the control knob to “○”. If

the smell of gas is detected and the igniter is not functioning,

immediately turn the control knob “○”. Allow 5 minutes for

any accumulated gas to dissipate. If the sear burner and

rear burner igniter are not functioning, see the following section for match lighting.

NOTE: The hot grill sears the food, sealing in the juices. The more thoroughly the grill is preheated, the faster the meat

browns and the darker the grill marks.

DO NOT LEAVE THE GRILL UNATTENDED WHILE

COOKING.

WARNING: IMPORTANT!

USING THE SEARING SIDE BURNER

Inspect the gas supply hose prior to turning the gas “ON”. If

there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is present.

Lighting Instructions

Keep a spray bottle of soapy water near the gas

supply valve and check the connections before each

use.

Do not attempt to light the grill if odor of gas is present. Contact our customer service: +4562206336 or email ServiceDK@nexgrill.com

Each burner is adjusted prior to shipment; however, variations in the local gas supply may make minor

adjustments necessary.

Match Light

1. If the burner will not light after several attempts then the burner can be match lit, before using the match allow 5 minutes for any accumulated gas to dissipate.

2. Clip a match on one end of the lighting rod.

3. Light match.

4. Hold lighting rod and insert lighted match right next to the burner ports or ceramic file.

5. Push and turn the designated control knob to .

6. Burner should ignite immediately.

Component Identification

Note: Remove all packaging, including straps, before using the grill

Main Burner Searing Side Burner

Control Knob, Label

Care and Maintenance

STAINLESS STEEL

There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable scratches in the

stainless steel, sand very lightly with dry 100 grit emery

paper in the direction of the grain. Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust. For removal use a mild abrasive pad in conjunction with a stainless steel cleaner.

GRILL GRATE

The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a barbeque brush in water and scrub the hot grill. Dip the brush frequently in the bowl of water. Steam, created as water contacts the hot grill, assists the cleaning process by softening any food particles. If the grill is allowed to cool before cleaning, cleaning will be more difficult.

ENSURE THAT THE GAS SUPPLY AND THE KNOBS

ARE IN THE “○” POSITION. MAKE SURE THE RANGE

TOP BURNER IS COOL BEFORE REMOVAL. GRILL BURNERS

Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill. Frequency of cleaning will depend on how often you use the grill.

MAIN BURNER CLEANING

Ensure the gas supply is off and the knobs are in the “○”

position. Make sure the grill is cool. Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Please note if insects or other obstructions are blocking the flow of gas through the burner, and if so you will need to contact our customer service: +4562206336 or email ServiceDK@nexgrill.com

GREASE TRAY CLEANING

The grease tray should be emptied and wiped down periodically and wash with a mild detergent and warm water

solution. A small amount of sand may be placed in bottom

of grease tray to absorb the grease. Check the grease tray frequently, do not allow excess grease to accumulate and overflow out of the grease tray.

Warning: If you wish to replace main burner, we strongly recommend that you hire a professionally trained technician to replace it. Please understand that we will not be responsible for any liability, personal injury, or property damage resulting from an improperly assembled burner.

HOW TO REPLACE MAIN BURNER

Step 1. Remove the main burner “R” pin on the back wall

of fire box by using needle nose pliers. Use a flathead screwdriver to remove burner pin cover, then remove the burner on the front wall of fire box, as shown below.

Step 2. Insert the burner onto the orifice and secure the burner pin cover on the burner, as shown below, make sure burner hole aim at orifice .

Step 3. Secure the main burner on the back wall of fire box

with “R” Pin.

CAUTION

1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

2. Do not obstruct the flow of combustible and ventilation air.

3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

Troubleshooting

SPIDER AND INSECT WARNING

Checking and cleaning burner/ venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.

Although an obstructed burner tube is not the only cause of

“FLASH-BACK”, it is the most common cause. To reduce the chance of “FLASH-BACK”, you must clean the

burner tubes before assembling your grill, and at least once a month in late summer or early fall when spiders are most active. Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time.

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least once a year or immediately after any of the following conditions occur:

1. The smell of gas in conjunction with the burner flames appearing yellow.

2. The grill does not reach temperature.

3. The grill heats unevenly.

4. The burners make popping noises.

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use the following check list before contacting your dealer for service. You may save the cost of a service call. PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat period of five minutes; food that requires a lower cooking temperature needs only a period of two to three minutes.

COOKING TEMPERATURES

High setting-Use this setting for fast warm-up, for searing steaks and chops, and grilling. Low setting-Use this setting for all roasting, baking, and when

cooking very lean cuts such as fish.

These temperatures vary with the outside temperature and the amount of wind. Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the burner on the other side. Heat from the lit burner circulates gently throughout the grill, cooking the meat or poultry without any direct flame touching it. This method greatly reduces flare-ups when cooking extra fatty cuts, because there is no direct flame to light the fats and juices that drip down during cooking.

CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off. Open lid and

wait five minutes before attempting to relight (this allows

accumulated gas fumes to clear). CAUTION: Should a grease fire occur, close gas supply at

source, turn off all burners and leave lid closed until fire is out. CAUTION: DO NOT attempt to disconnect any gas fitting

while your grill is in operation. As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their life. Your gas gill is no exception.

CAUTION: Side burner lid will get hot if used when lid is closed.

PROBLEM SOLUTION

When attempting to light my grill, it will

not light immediately.

Rotisserie burner will not light when the igniter button is pushed.

Regulator makes noise. Vent hose on the regulator may be plugged or regulator may be faulty. Ensure

Full size cover does not fit the grill. Cover may be incorrect for your grill. It may be a tight fit.

Make sure you have a spark while you are trying to light the burner (if no

spark) . Check if the battery is installed properly.

Ensure that the wire is connected to the electrode assembly. Clean wire (s) and / or electrode with rubbing alcohol and a clean swab. Wipe with a clean cloth. Check to see if the other burners operate. If so. Check the gas orifice on the malfunctioning burner for an obstruction.

Check to see if debris is blocking the electrode. Check to see if there is a spark that jumps to the burner from the electrode. If no spark is seen, check the battery located inside the igniter box. To open turn counter Does the infrared back burner light when attempting to light with a match ? If not, check to ensure the gas is on.

the vent hole on the regulator is not obstructed. Clear the hole, close the gas control valves. Wait ten minutes and re-start. Check your flames for proper performance. If the flames are not correct, replace regulator.

Ensure the cover is the correct length for your grill.

Measure it left to right. Compare to the grill’s measurement.

Compare the location and size of the hood portion of the cover to your grill. Spread the cover and allow it to relax, preferably in warm sunlight or in a warm room.

For grill with a side shelf bunch the cover like a sock, put on left to right.

PROBLEM SOLUTION

Rotisserie motor will not turn Ensure the motor is connected to a properly grounded power supply.

Ensure the on / off switch is in the on position. Ensure that the spit is fully inserted into the rotisserie motor. Ensure that the load does not exceed the 18 kg (40 pounds) operational capacity. Ensure that there is no encumbrance or drag.

Grill only heats to 93-149°C

/ 200-300°F.

Grill takes a long time to preheat.

Burner flames are not light blue. Too much or not enough air for the flame.

HOW TO ORDER REPLACEMENT PARTS

To make sure you obtain the correct replacement part (s) for your gas grill, please refer to the parts list on page 21. The following information is required to assure getting the correct part. Please note the shipping cost for the delivery of any replacement parts will be on yourself.

• Gas grills model number (see data sticker on grill).

• Part number of replacement part needed.

• Description of replacement part needed.

• Quantity of parts needed.

Check to see if the fuel hose is bent or kinked.

Make sure the grill area is clear of dust. Make sure the burner and orifices are clean. Check for spiders and insects. The regulator has a safety device that restricts the flow of gas in the event of a leak. This safety device can be triggered without a gas leak. To reset the safety device, turn off all burners and close the LPG tank valve. Disconnect the regulator from the LPG tank and wait one minute. Reconnect the regulator to the LPG tank and slowly open the LPG tank valve until the valve is fully open. Light all burners and observe the temperature.

Normal preheat 260-316°C / 500-600°F, takes about 10-15 min. Cold weather and wind may effect your preheat time. If you are using volcanic rock or briquettes they can increase the preheat time

and maximum temperature.

Elevation is the principal cause, however cold weather can affect the mixture. Burner adjustment may be required. Grill is in a windy location.

To obtain replacement parts, contact our customer service: +4562206336 or email ServiceDK@nexgrill.com

IMPORTANT

Use only factory authorized parts. The use of any part

that is not factory authorized can be dangerous. This

will also void your warranty. Keep this assembly and operating instruction manual for convenient referral, and for replacement parts ordering.

Ordering Parts

The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat.

The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired.

When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave. This

in general yields a juicier cut of meat.

Grill Hints

Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture the meat and let the juices run out.

To get the juiciest meats, add seasoning or salt after the cooking is finished on each side and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.

Trim any excess fat from the meat before cooking. To prevent steaks or chops from curling during cooking, slit the fat around the edges at 50.8 mm (2-in.) intervals.

DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.

Grill Cooking Chart

FOOD

Vegetables

Fresh Beets

Carrots Turnips

Onion

Potatoes Sweet

White

Frozen Asparagus

Peas Green beans

Sprouts

French fries Medium 15 to 30 minutes

Meats

Beef

Hamburgers

WEIGHT OR

THICKNESS

1.3mm / 1/2 in. slices

Whole

170 to 226g

/ 6 to 8 oz

1-2 cm

/ 1/2 - 3/4 in.

HEAT

SETTING

Medium 12 to 20 minutes

Medium 8 to 20 minutes

Medium

High

Medium 15 to 30 minutes

Medium 10 to 18 minutes

APPROXIMATE

TIME

40 to 60 minutes 45 to 60 minutes

SPECIAL INSTRUCTIONS

AND TIPS

Slice. Dot with butter or margarine. Wrap in

heavy -duty foil. Grill, turning occasionally.

Grill, turning once. Brush occasionally with

melted butter or margarine.

Season with Italian dressing, butter, or

margarine.

Wrap individually in heavy - duty foil. Grill,

rotating occasionally.

Dot with butter or margarine.

Wrap in heavy -duty foil. Grill, turning

occasionally.

Place in aluminum foil pan.

Grill, stirring occasionally

Grill, turning once when juices rise to the

surfaces.

Do not leave hamburgers unattended since a

flare-up could occur quickly. Cook to internal

temperature of 160 degrees

Tenderloin High 8 to 15 minutes

Rare 2.5 cm / 1 in. High 8 to 14 minutes

Well - done

Lamb

Chop & Steaks

Rare

Medium

Pork

Chops

Well -done

1.3 cm / 1/2 in.

2.5 cm / 1 in.

2.5 - 3.8 cm / 1-1/2 in.

2.5 cm / 1 in.

2.5 - 3.8 cm / 1-1/2 in.

2.5 cm / 1 in.

2.5 - 3.8 cm / 1-1/2 in.

2.5 cm / 1 in.

2.5 - 3.8 cm / 1-1/2 in.

2.5 cm / 1 in. Medium

2.5 - 3.8 cm / 1-1/2 in.

High

Medium

to High

Medium Medium

Medium

High

Medium

High

Medium 30 to 40 minutes

11 to 18 minutes 12 to 22 minutes 16 to 27 minutes

18 to 30 minutes 16 to 35 minutes

10 to 15 minutes 14 to 18 minutes

13 to 20 minutes 18 to 25 minutes

20 to 30 minutes

Trim edges. Grill, turning onceMedium

Trim edges. Grill, turning once.

Trim edges. Grill, turning once. Cook to

desired doneness.

FOOD

WEIGHT OR THICKNESS

HEAT

SETTING

APPROXIMATE

TIME

SPECIAL INSTRUCTIONS

AND TIPS

Ribs Medium

Ham steaks (precooked)

Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once.

2.5 cm / 1 in. slices

Poultry 900 to 1400 g

/ 2 to 3 lb

Breasts

well –done

Fish and

Seafood

Halibut

Salmon

Swordfish

Whole

Catfish

Rainbow trout

2 to 2.5 cm

/ 3/4 to 1 in.

113 to 226 g

/ 4 to 8 oz

High 4 to 8 minutes

Low

Medium

High

Medium

High

30 to 40 minutes

Up to 1 hour

30 to 45 minutes Marinate as desired.

8 to 15 minutes

12 to 20 minutes

During last few minutes brush with barbecue

Grill, turning once. Brush with melted butter,

margarine or oil. Brush with melted butter

Grill, turning occasionally.

sauce. Turn several times.

Trim edges. Grill, turning once.

Place skin side up. Grill, turning and

brushing frequently with melted butter,

margarine, oil or marinade.

margarine or oil to keep moist.

and lemon juice.

Grill Recipe Suggestion

BBQ SALMON

2 large salmon steaks

2 tbs. Oil

Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges

Preheat the BBQ. Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time.

Meanwhile, fry the bacon in a pan on

the side burner. Drain on paper towels.

Melt the butter in a small saucepan taking care not to discolor it. Arrange the fish and bacon on serving plates. Pour the butter over and sprinkle with lemon juice. Garnish with parsley springs and lemon wedges. Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad.

Note: Substitute catfish, halibut or cod for salmon.

BAKED CHILI CORN

6 medium ears corn, husked

3 tbs. Butter or margarine, melted Dash ground cumin Dash ground coriander

About ½ hour before cooking, turn the butter on for grill. Place each corn on a heavy-duty foil. In a bowl, combine remaining ingredients. Mix well. Brush 1-1/2 tsp. Butter mixture over each ear. Close foil and fold up ends to seal. Place on grill. Cook, turning packets occasionally 10 to 12 minutes or until cooked through.

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled & deveined ¾ lbs. sea scallops 2/3 c. chili sauce ¼ c. cider vinegar

butter and sprinkled with chopped parsley and a crisp lettuce salad

In medium bowl, combine shrimp and scallops. In small bowl combine chili sauce and next six ingredients. Pour over seafood. Toss to coat. Cover, refrigerate 2 hours.

3 tbs. chopped parsley

1 tbs. vegetable oil 1 tbs. Worcestershire sauce ½ tsp. prepared horseradish 1 cove garlic, minced

1 20 oz. Can pineapple chunks in juice, drained half hour before cooking, turn the burner to the grill on full. Drain seafood reserving marinade. On each

of twelve 10” skewers, thread 2 shrimps

and 2 scallops, alternating with pineapple chunks. Place skewers on grill. Cook 7-10 minutes, often basting and turning.

PORK CHOPS

4 Pork chops Marinade 1 large onion 2 tbs. lemon juice or vinegar 2 tbs. oil ½ tsp. powdered mustard 2 tsp. Worcestershire sauce ½ tsp. freshly ground black pepper 1 tsp. sugar ½ tsp. paprika 1 clove garlic

Peel, grate onion, and add rest of the ingredients except the pork chops. Mix well. Pour over chops and marinate one hour in a cool place. Turn the BBQ grill on full. Heat 10 minutes.

BBQ the chops brushing with the marinade occasionally. Serve with mixed salad, dressed with vinaigrette

flavored with fresh dill.

BARBECUED LONDON BROIL

4 to 6 servings ¾ c. Italian dressing 1 tsp. Worcestershire sauce 1 tsp. dry mustard ¼ tsp. thyme, crushed 1 medium onion, sliced 1 pound flank steak, scored 2 tbs. butter, melted

Combine first 4 ingredients, add onion and marinade flank steak with it.

Refrigerate at least 4 hours or overnight.

Remove steak and grill on your preheated BBQ grill. Grill 5 to 7 minutes on each side basting frequently with the marinade. In the meantime sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes. To serve, slice steak diagonally into thin slices, sprinkle onions over top. Garnish with vegetable kabobs.

BARBECUED POTATOES and CHEESE

1-1/2 cups shredded cheddar cheese

1 can (10-3/4 oz.) condensed cream of

mushroom soup 1/3 cup milk 2 tbs. barbecue sauce ¼ tsp. oregano ¼ tsp. salt

1/8 tsp. pepper 4 cups thinly sliced potatoes (4 medium-sized potatoes)

Preheat grill. Combine cheese, condensed soup, milk, BBQ sauce, oregano, salt and pepper in a large mixing bowl. Stir in potatoes until well coated. Turn into well buttered1-1/2 quart rectangular baking dish. Cover dish with aluminum foil. Bake covered 25 minutes on medium with the lid of your BBQ grill closed. Remove foil and continue baking 15 minutes longer or until potatoes are tender. Let stand 5 minutes before serving.

VEGETABLE KABOBS

3 medium-sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese

Parboil whole zucchini 5 minutes on your side burner or until just tender. Drain and cut into ½ inch slices. Thread zucchini, tomatoes and mushrooms alternately on each of six skewers. Brush with marinade made of Italian dressing, Worcestershire sauce, mustard and thyme. Grill 5 to 7 minutes

turning and basting occasionally.

Sprinkle liberally with Parmesan cheese.

FAJITAS

1-1/2 lb. flank steak or boned chicken breasts 2 tbs. oil ½ cup limejuice ½ tsp. salt ½ tsp. celery salt ¼ tsp. garlic powder ½ tsp. pepper ¼ tsp. oregano

¼ tsp. cumin

Flour tortillas lemon Pound flank steak to ¼ inch thickness

or flatten chicken breasts. Mix oil, lime juice and seasonings in a zip lock bag. Add meat and shake bag to coat the meat. Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a preheated gas grill for 5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, taco sauce.

FAJITAS

1-1/2 lb. flank steak or boned chicken breasts 2 tbs. oil ½ cup limejuice

½ tsp. salt

½ tsp. celery salt ¼ tsp. garlic powder ½ tsp. pepper ¼ tsp. oregano ¼ tsp. cumin Flour tortillas lemon

Pound flank steak to ¼ inch thickness or flatten chicken breasts. Mix oil, lime juice and seasonings in a zip lock bag. Add meat and shake bag to coat the meat. Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a

preheated gas grill for 5 to 8 minutes on

each side. While meat is cooking, heat tortillas on grill. Slice meat across grain in thin slices. Place on hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, taco sauce.

BEEF AND LAMB KABOBS

Serve 4

½ lb. boneless sirloin or beef cut into 1”

cubes

½ lb. boneless loin of lamb cut into 1”

cubes 2/3 c. water, divided ¼ c. chopped onion 2 tbs. soy sauce ¼ c. vegetable oil, divided 1 tbs. dark brown sugar 1 tbs. fresh lemon juice 2 cloves garlic, minced ¼ tsp. ground cumin ¼ tsp. ground coriander ¼ tsp. ground turmeric 1/8 tsp. ground red pepper 1/8 tsp. ground ginger

1 red pepper cut into chunks

1 large banana, cut into chunks 8 small mushrooms 1/3 c. smooth peanut butter

remaining 1/3 c. water and peanut

butter. Stir to blend. Heat through. If sauce gets too thick, add 1 tbs. water. Serve sauce with kabobs.

EGGPLANT CAVIAR

1 large eggplant 2 tbs. olive oil 2 tbs. wine vinegar 2 tbs. finely chopped onion

½ clove garlic, minced

1 medium tomato, chopped salt and pepper

Roast eggplant on gas grill over medium flame, turning occasionally until thoroughly cooked. This may take 30 minutes. Remove from grill and cool for handling. Strip off the skin and chop eggplant finely. Add all the seasonings. Chill thoroughly and serve on toast.

CHICKEN TANDOORI STYLE

8 large chicken thighs or drumsticks 1 c. plain nonfat yogurt ½ c. lemon juice 2 tsp. salt ½ tsp. cayenne ½ tsp. black pepper ½ tsp. crushed garlic ½ tsp. grated ginger 1 tbs. corn oil

Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator. Drain the chicken and spread on the spit running the rod on the fleshier side of the bone. Roast using the rotisserie burner. Cook

on medium high heat for 40 minutes

basting occasionally with the remainder of the marinade mixture. Serve with sliced onions and lemon wedges.

SPARE RIBS

Marinade: 1 c. soy sauce

½ c. honey ½ c. vinegar ½ c. dry sherry 2 tsp. chopped garlic 2 tsp. sugar 1 c. water

1 chicken bouillon cube

1 can beer for basting sauce Marinade ribs for 3 hours. Use

marinade for basting by adding beer to it. Place pan under the ribs and baste frequently. To cook ribs select lean, meaty ribs and accordion pleat them with your spit. Slide four prong meat hook down the length of spit and tighten. At the beginning of the rack and to its center, penetrate the second rib with the pointed end of the spit and push it between the meat. Skip a couple and

continue the process until the entire

rack is accordion pleated. Fasten the second meat hook into the rack. Turn your rotisserie burner on high. Roast for 50 minutes or until done.

PORK ROAST

Apple cider vinegar basting sauce: 1 c. apple cider vinegar 6 oz. water ½ stick butter

Salt, pepper, parsley and garlic

seasoning 2 oz. lemon juice 10 lbs. pork roast

Time: 1-1/2 hours to 2 hours Bring pork to room temperature before

placing it on the spit rod. Place on the rod and test for balance. Light rotisserie burner. Turn control knob to high. Use the above basting sauce for rotissing.

TURKEY

12 lb. turkey

Beer basting sauce:

1 can beer 12 oz. water 1 stick butter 1 tsp. salt 1 tsp. pepper ½ tsp. garlic flakes 1 tsp. parsley

Thaw the bird completely. Wash inside out. Securely tie the legs and wings. Light rotisserie burner. Turn to high. Combine all the ingredients for basting sauce in a shallow pan. Place it under

the turkey 15 to 20 minutes. Cook for

approximately 3 hours. The basting sauce combined with turkey drippings makes a delicious gravy.

Limited Warranty

The manufacturer warrants to the original consumer-purchaser only that this product (Model #720-0830XA) shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase. The manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned, postage and/or freight pre-paid by the consumer, for review and examination. Nexgrill’s obligation is limited to repair, replacement, or depreciated value, at the option of Nexgrill.

• TUBE BURNERS: 5 years LIMITED warranty against perforation.

• COOKING GRIDS and FLAME TAMERS: 2 year LIMITED warranty; does not cover dropping, chipping, scratching, or surface damage.

• STAINLESS STEEL PARTS: 2 year LIMITED warranty against perforation; does not cover cosmetic issues like surface corrosion,

scratches and rust.

• ALL OTHER PARTS: 2 year LIMITED warranty (Includes, but not limited to, valves, frame, housing, cart, control panel, igniter, regulator, hoses) *Does not cover chipping, scratching, cracking surface corrosion, scratches or rust.

Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts which are proven defective during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for shipping costs, as long as the purchaser is within the warranty period from the original date of purchase. The original consumer-purchaser will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable. Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales receipt and/or invoice. If the unit was received as a gift, please ask the gift-giver to send in the receipt on your behalf, to the below address. Defective or missing parts subject to this limited warranty will not be replaced without registration or proof of purchase. This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or

any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. Surface rust,

corrosion, or powder paint chipping on metal parts that does not affect the structural integrity of the product is not considered a defect in workmanship or material and is not covered by this warranty. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all shipping charges of parts replaced under the terms of this limited warranty.

MANUFACTURER WILL NOT PAY FOR:

• Service calls to your home.

• Repairs when your product is used for other than normal, single-family household or residential use.

• Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper

installation, and installation not in accordance with electrical or plumbing codes or misuse of product.

• Any food loss due to product failures.

• Replacement parts or repair labor costs for units operated outside the United States or Canada.

• Pickup and delivery of your product.

• Postage fees or photo processing fees for photos sent in as documentation.

• Repairs to parts or systems resulting from unauthorized modifications made to the product.

• The removal and/or reinstallation of your product.

• Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.

THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS

OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE,

IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY. Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise

remedies in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the documented purchase price of the product paid by the original consumer. This warranty only applies to units purchased from an authorized retailer and or re-seller. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply to you; this limited warranty gives you specific legal rights as set for herein. You may also have other rights which vary from state to state.

If you wish to obtain performance of any obligation under this limited warranty, you should write to:

All consumer returns, parts orders, general questions, and troubleshooting assistance can be acquired by contacting our customer service:

+4562206336 or email ServiceDK@nexgrill.com

Nexgrill Customer Relations

14050 Laurelwood PI

Chino, CA 91710

Parts Diagram

Parts List

No. Part (Description)

1 Main Lid

2 Main Lid Screw 3 Temperature Gauge 4 Temperature Gauge Housing

5 Hood Buffer A

6 Main Lid Handle Assembly

7 Warming Rack

8 Flame Tamer

9 Cooking Grids

10 Cooking Griddle 11 Flame Channel 12 Burner Pin Assembly 2 7 39 Sear Burner

Warranty coverage

(year)

2 2

QTY No. Part (Description)

1 28 Bezel

2 29 Main Burner Control Knob 1 30 Grease Tray Assembly 1 31 Grease Box

2 32 Side Burner Flex Gas Line

1 33

1 34 LP Regulator

5 35 Side Shelf Panel, Left

2 36 Side Shelf, Left

1 37 Side Burner Lid 4 38 Side Burner Cooking Grid

Side Burner Gas Valve Assembly

Warranty coverage

(year)

2 2

2 2 2

QTY

5 1 1

1 1 1

13 Main Burner 5 5 40 Side Burner Igniter

14 Main Burner Igniter Wire A

15 Main Burner Igniter Wire B

16 Main Burner Igniter Wire C

17 Main Burner Igniter Wire D

18 Main Burner Igniter Wire E

19 Sear Burner Igniter Wire 2 1 46 Side Panel, Left

20 Main Burner Bowl Assembly

21 Left Panel of Main Control Panel

Right Panel of Main Control

Panel

23 Control Panel Heat Shield

24 Pulse Igniter Module

25 Main Gas Valve

2 2

Non-

replaceable

2 2 2

1 41 Side Burner Lid Hinge Rod Pin

1 42 Side Burner Firebox

1 43 Side Burner Control Panel

1 44 Rear Panel

1 45 Bottom Panel

1 47 Swivel Caster with Brake

1 48 Swivel Caster

1 50 Trim Piece of Bottom Panel

1 51 Triangle Bracket, Left 5

Gas Tank Bracket

52 Cart Frame, Front

2 2

2 2 2

26 Main Manifold

27 Main Control Panel 2 1

2 1

53 Door Magnet

Door Iron Piece

2 2

Parts List

No. Part (Description)

55 Triangle Bracket, Right 2 1 60 Door Hinge Fixed Plate, Left 2 1

56 Caster 2 2 61 Door Hinge Fixed Plate, Right 2 1 57 Side Panel, Right 2 1 62 Door Handle Assembly 2 58 Side Burner Grease Box 2 1 63 Door, Left 2 1

59 Side Burner Knob 2 1 64 Door, Right 2 1

Warranty coverage

(year)

QTY No. Part (Description)

Warranty coverage

(year)

QTY

Indholdsfortegnelse

Sikkerhedsinstruktioner . . . . . . . . . . . . . . . . .

Tilslutning af gas. . . . . . . . . . . . . . . . . . . . . .

Tjekliste til afsluttet installation . . . . . . . . . . .

Europæiske gastryk og specifikationer . . . . .

Lækagetest. . . . . . . . . . . . . . . . . . . . . . . . .

Betjeningsinstruktioner . . . . . . . . . . . . . . . . .

Antændingsinstruktioner. . . . . . . . . . . . . . . .

24 28 28 29 30 31 31

Komponentidentifikation . . . . . . . . . . . . . . . .

Pleje og vedligeholdelse . . . . . . . . . . . . . . .

Fejlfinding . . . . . . . . . . .. . . . . . . . . . . . . . . . .

Bestilling af dele . . . . . . . . . . . . . . . . . . . . . .

Begrænset garanti . . . . . . . . . . . . . . . . . . . .

Diagram over dele . . . . . . . . . . . . . . . . . . . .

Delliste . . . . . . . . . . . . . . . . . . . . . . . . . . . .

• Denne betjeningsvejledning indeholder vigtige oplysninger, som der nødvendige af hensyn til korrekt samling og sikker brug af apparatet.

• Læs og følg alle advarsler og instruktioner før samling og brug af dette apparat.

32 33 34 36 37 38 39

• Opbevar vejledningen af hensyn til fremtidig brug.

Spørgsmål, problemer, manglende dele? Ved behov for udskiftningsdele skal vores kundeservice

kontaktes på ServiceDK@nexgrill.com eller kontakt +4562206336.

KUN TIL UDENDØRSBRUG. IKKE TIL ERHVERVSMÆSSIG BRUG.

Sikkerhedsinstruktioner

FARE

Hvis du kan lugte gas:

• Luk for gassen til apparatet.

• Sluk evt. åben ild.

• Åbn låget.

• Hvis lugten fortsætter, skal der holdes

afstand til apparatet. Kontakt øjeblikkeligt din gasleverandør eller brandvæsenet.

FARE

1. Lad aldrig dette apparat være i brug uden for opsyn.

2. Betjen aldrig dette apparat inden for 3,05 m (10 ft.) af nogen bygning, noget brændbart

materiale eller nogen gasflaske.

3. Betjen aldrig dette apparat inden for 7,62 m (25 ft.) af antændelige væsker.

4. Undgå at overfylde tilberedningsbeholderen.

5. Opvarmede væsker forbliver skoldhede længe efter tilberedningsprocessen. Berør aldrig

tilberedningsapparatet, før væskerne er kølet ned til mindst 46 °C (115 °F).

6. Dette apparat er ikke beregnet til og må aldrig benyttes som varmeapparat.

ADVARSEL

1. Undgå at opbevare eller brug benzin eller øvrige letantændelige væsker i nærheden

af dette eller noget andet apparat.

2. En flydende propan-flaske, der ikke er tilsluttet af hensyn til brug, må ikke opbevares i nærheden af dette eller noget andet apparat.

7. Hvis der opstår brand, skal der holdes afstand til apparatet. Ring øjeblikkeligt til brandvæsenet. Forsøg ikke på at slukke en olie- eller fedtbrand med vand.

8. Den fleksible slange til stikket må ikke overskride 1,5 meter.

9. Foretag ikke ændringer på apparatet.

10. Kun udendørs brug! Læs instruktionerne, før apparatet tages i brug.

11. Flyt ikke apparatet, når det er i brug.

12. Sluk for gasforsyningen på gasflasken efter brug.

13. Tilgængelige dele kan blive meget varme. Hold mindre børn på afstand.

14. Det anbefales at udskifte den fleksible slange, når forholdene er til det.

Manglende overholdelse af disse instruktioner kan resultere i brand eller eksplosion, der kan forårsage alvorlige kvæstelser, død eller tingskade.

Dele, der er forseglet af producenten, må ikke modificeres af brugeren.

Grillen bliver meget varm. Læn dig aldrig ind over tilberedningsområdet, når du benytter grillen. Undgå at berøre tilberedningsoverflader, grillens kabinet, låget eller øvrige af grillens dele, når grillen er i drift, eller før den er kølet af efter brug.

Sikkerhedsinstruktioner

ADVARSEL

Tænd ikke dette apparat, før du har læst afsnittet "TÆNDINGSINSTRUKTIONER" i denne manual.

TESTET I OVERENSSTEMMELSE MED STANDARDERNE 498:2012 OG EN 484:1998 FOR UDENDØRS GASAPPARATER TIL FØDEVAREBRUG. DENNE GRILL ER KUN BEREGNET TIL UDENDØRSBRUG.

Korrekt brug af flydende propangasflasker

Flydende propangasgrillmodeller er designet til brug

sammen med almindelige 9 kg (20 lb.). propangasflasker,

der ikke medfølger til grillen. Slut aldrig gasgrillen til en flydende propangasflaske, der overskrider denne kapacitet.

BEMÆRK: Normal gennemstrømning af gas igennem regulator- og slangedelen skaber en hvislende lyd. Denne lyd er ved svag lydstyrke helt normal og forstyrrer ikke drift af grillen. Hvis den hvislende lyd er høj og overdreven, skal du muligvis udtømme gas fra gasslangen eller nulstille enheden til overskydende gasgennemstrømning. Denne udtømningsprocedure skal gennemføres hver gang, en ny flydende propangasflaske sluttes til grillen.

FORSIGTIG: Fare for flashback

FORSIGTIG: Edderkopper og mindre insekter spinder

lejlighedsvist spind eller bygger reder i grillens brænderrør i forbindelse med transport og lageropbevaring. Disse spindelvæv kan føre til blokering af gassen, hvilket kan resultere i brand i og omkring brænderrørene. Denne type ild kaldes for "flashback" og kan forårsage alvorlige skader på grillen samt skabe usikre driftsforhold for brugeren.

Selvom et blokeret brænderrør ikke er den eneste årsag til

flashback, er det den mest almindelige. Med henblik på at reducere risikoen for flashback skal

brænderrørene rengøres for samling af grillen samt mindst én gang om måneden i sensommeren eller i løbet af det tidslige forår, hvor edderkopper er mest aktive. Gennemfør også proceduren til rengøring af brænderrørene, hvis grillen ikke har været brugt igennem længere tid. Et tilstoppet rør kan føre til brand under grillen.

Størrelsen af pander, der bruges til sidebrænderen er 1822 cm i diameter. Undgå at placere tunge genstande på sidebordet. Maks. vægt er 5 kg. Udvis forsigtighed, når du placerer noget på sidebordet. Fjern først genstandene, før du trækker ned i bordet.

Kontroller brænderens flammer visuelt før hver brug. Flammerne skal se ud som på dette billede. I modsat fald skal du se vedligeholdelsesafsnittet for hovedbrænderen i denne manual.

Sikkerhedsanvisninger fortsat

Flydende propangasforsyningssystem

• Hvis instruktionerne ikke overholdes omhyggeligt, kan der opstå brand med

død eller alvorlige kvæstelser til følge.

304.8 mm / 12 in.

• A 9 kg (20 lb.) flaske på med en diameter på 304,8 mm (12 in.) og en højde på 469,9 mm (18.5 in.) er den

største flydende propangasflaske, der må bruges.

• Flaskens forsyningssystem skal kunne trække dampe væk.

• Den benyttede flydende propangasflaske skal have en krave, der beskytter flaskens ventil.

• Placer en støvhætte på ventiludløbet, når flasken ikke er i brug. Monter kun den type støvhætte på flaskeventilens udløb, der medfølger til flaskeventilen. Andre typer hætter eller propper kan resultere i propanlækage.

• Slut aldrig en ikke-reguleret flydende propangasflaske til gasgrillen.

• Dette udendørsgasapparat til fødevaretilberedning er udstyret med en slange/regulator-del med høj kapacitet til tilslutning til en almindelig 9 kg (20 lb.) flydende

propanflaske.

• Sørg for, at den flydende propangasflaske påfyldes af en velkendt propangasforhandler og visuelt inspiceres og rekvalificeres efter hver påfyldning.

• Undgå at opbevare ekstra flydende propangasflasker under eller i nærheden af dette apparat.

• Påfyld aldrig flasken til mere end 80 % af dens kapacitet.

• Opbevar altid flydende propangasflasker i lodret

position.

• Undgå at opbevare eller brug benzin eller øvrige letantændelige væsker nærheden af dette eller noget andet apparat.

• Opbevaring af et udendørsgasapparat til fødevaretilberedning indendørs er kun tilladt, hvis

flasken er afbrudt og afmonteret fra

udendørsgasapparatet til fødevaretilberedning.

• Når gasgrillen ikke er i brug, skal gassen fra den flydende propan gasflaske afbrydes.

Korrekt placering af grillen og frirum omkring den

• Brug aldrig gasgrillen i en garage, på en veranda, i et skur eller under overdækning m.v. Gasgrillen er kun til udendørsbrug.

• Installer ikke denne enhed i brændbare kabinetter. Minimumsfrirummet fra siderne og bagsiden til brændbare materialer er 91,44 cm (36 in.).

• BRUG IKKE dette apparat under brændbare materialer. Dette udendørsgasapparat til fødevaretilberedning er

469.9 mm

/ 18.5 in.

ikke beregnet til installation i eller på campingvogne m.v. og/eller både.

• Flydende propangasflasker må kun opbevares udendørs i et velventileret område og uden for børns rækkevidde. Afbrudte flydende propangasflasker må ikke opbevares i en bygning, garage eller andet indelukket område.

• Undgå at blokere for ventilationsgennemstrømningen

omkring gasgrillens kabinet. Brug kun regulatoren og

den slangedel, der medfølger til gasgrillen. Hvis regulatoren og slangedelene skal udskiftes, skal dette foregå med de dele, der fremgår af denne manual.

• Regulatoren og slangedelen skal inspiceres før hver brug af grillen. Hvis der er voldsom slitage, eller hvis slangen er hullet, skal den udskiftes, før grillen tages i drift. Udskiftningsslangedelen skal udskiftes med den del, som producenten har angivet.

• Den trykregulator og slangedel, der leveres sammen med udendørsgasapparatet til fødevaretilberedning, skal benyttes. Benyt aldrig andre type regulatorer. Kontakt kundeservice vedr. spørgsmål om de udskiftningsdele, som producenten har specificeret.

• Dette udendørsgasapparat til fødevaretilberedning er

udstyret med en trykregulator, der er i overensstemmelse med standarden for trykregulerende ventiler: EN 16129:2013.

• Benyt ikke briketter af nogen art i grillen.

• gGrillen er designet til optimal ydeevne uden brug af

briketter. Placer ikke briketter på stråledelen, eftersom dette vil blokere for det område, hvor grillbrænderne ventilerer. Tilsætning af briketter kan beskadige tændingskomponenter og knapper og ugyldiggøre garantien.

• Hold bagsiden og siden af vognen fri for fragmenter. Hold alle el-ledninger og rotisserimotoren på afstand af grillens opvarmede områder.

• Benyt aldrig grillen i voldsom blæst. Hvis grillen benyttes i et vindblæst område (ved havet, på toppen af et bjerg m.v.), skal der benyttes vindafskærmning. Overhold altid den angivne sikkerhedsafstand.

• Benyt aldrig en bulet eller rusten gasflaske.

• Hold el-ledninger og brændstofforsyningsslanger på

afstand af alle opvarmede overflader.

• Hold ansigt og hænder på så lang afstand af grillen som muligt, når du tænder op.

• Justering af brænderen må først foregår, når brænderen er kølet ned.

ADVARSEL

Grillen bliver meget varm. Læn dig aldrig ind over

tilberedningsområdet, når du benytter grillen. Undgå at berøre tilberedningsoverflader, grillens kabinet, låget eller øvrige af grillens dele, når grillen er i drift, eller før den er kølet af efter brug.

Manglende overensstemmelse med disse instruktioner kan resultere i alvorlige kvæstelser.

FORSIGTIG: MED HENBLIK PÅ AT SIKRE KONSTANT

BESKYTTELSE IMOD ELEKTRISK STØD MÅ ENHEDEN

KUN SLUTTES TIL JORDEDE STIKKONTAKTER. REDUCER RISIKOEN FOR ELEKTRISK STØD VED AT HOLDE FORLÆNGERLEDNINGER TØRRE OG PÅ AFSTAND AF JORDEN.

Sikkerhedsanvisninger fortsat

ADVARSEL

Opbevar en sprayflaske med sæbevand i nærheden af gasforsyningsventilen, og kontroller tilslutningerne før hver brug.

ADVARSEL

Dette udendørsgasapparat til fødevaretilberedning er ikke beregnet til installation på både. Dette er også gældende for campingvogne m.v.

BENYT IKKE STANNIOL TIL AT FORE GRILLRISTE ELLER BUNDEN AF GRILLEN.

Dette kan forstyrre forbrændingsluftstrømmen markant eller indespærre overskydende varme i kontrolområdet.

SIKKERHEDSPRAKSISSER TIL FORHINDRING AF PERSONKVÆSTELSER

Hvis apparatet plejes korrekt, vil det levere sikker, pålidelig

drift i mange år. Der skal dog udvises ekstrem forsigtighed, eftersom grillen danner intens varme, der kan forøge risikoen for ulykker. Ved brug af dette produkt skal der træffes grundlæggende forholdsregler, herunder følgende: Undgå at reparere eller udskifte nogen del i denne grill, medmindre dette specifikt anbefales i denne manual. Al øvrig service skal udføres af en fagperson. Denne grill er ikke beregnet til montering i eller på autocampere eller både.

Børn må ikke efterlades uden for opsyn i området omkring grillen, når den er i brug. Lad ikke børn sidde på, stå på eller lege i eller omkring grillen på noget tidspunkt.

Undgå at opbevare genstande, der kan være af interesse for

børn, omkring eller under grillen. Lad ikke tøj, grydelapper eller øvrige letantændelige

materialer komme i kontakt med eller komme for tæt på riste, brændere eller varme overflader, før disse er kølet ned. Stoffet kan antændes og forårsage personkvæstelser.

Af hensyn til din egen sikkerhed bør du bære et passende forklæde. Bær aldrig løst tøj eller løse ærmer, når du benytter dette apparat. Visse syntetiske materialer er yderst letantændelige og bør ikke bæres under tilberedning.

Kun visse typer glas, varmesikkert glaskeramik, stentøj eller

øvrige glaserede redskaber egner sig til grillbrug. Disse

materialer kan gå i stykker ved pludselige temperaturændringer. Benyt kun lave eller mellemhøje varmeindstillinger i overensstemmelse med producentens anvisninger.

Opvarm ikke åbnede fødevarebeholdere. Opbygning af tryk kan for beholderne til at briste.

Brug hånden til at dække med, når du åbner låget til grillen. Læn dig ikke indover en åben grill.

Når du tænder op i en brænder, skal du udvise omhyggelig opmærksomhed. Vær sikker på, hvilken brænder du forsøger at antænde, således at din krop og dit tøj holdes på afstand af åben ild.

Ved brug af grillen må du ikke berøre grillristen eller de umiddelbare omgivelser, eftersom disse bliver ekstremt varme og kan forårsage forbrændinger. Benyt kun tørre grydelapper. Fugtige eller våde grydelapper på varme overflader kan forårsage skoldning. Brug ikke et håndklæde eller andre tykke klæder i stedet for grydelapper. Lad ikke grydelapper komme i kontakt med grillristens varme dele.

Fedt er letantændeligt. Lad varmt fedt køle af, før du forsøger på at håndtere det. Lad ikke fedtaflejringer samle sig i fedtskuffen nederst i grillens ildboks. Rengør ofte

fedtskuffen

Benyt ikke stanniol til at fore grillriste eller bunden af grillen. Dette kan forstyrre forbrændingsluftstrømmen markant eller indespærre overskydende varme i kontrolområdet.

Af hensyn til korrekt antænding og ydeevne for brænderne skal brænderportene holdes rene. Det er nødvendigt at rengøre dem periodisk af hensyn til optimal ydeevne. Brænderne kan kun arbejde i én position og skal monteres korrekt af hensyn til sikker drift.

Rengør grillen med omhu. Forebyg skoldning ved ikke at benytte en våd svamp eller et vådt klæde til at rengøre grillen med, når den er varm. Visse rengøringsmidler kan danne giftige dampe eller antændes, hvis de påføres en varm overflade.

Sluk for grillens kontroller, og sørg for, at grillen er kold, før der benyttes nogen former for aerosolrengøringsmidler på eller omkring grillen. Det kemikalie, der danner sprayeffekten kan ved tilstedeværelse af varme antændes eller korrodere metaldele.

Benyt ikke grillen til at tilberede ekstremt fedt kød eller andre produkter, der kan fremme selvantænding.

Benyt ikke grillen under ubeskyttede letantændelige

konstruktioner. Benyt kun i velventilerede områder. Må ikke bruges i bygninger, garager, skure, under overdækninger eller i øvrige indelukkede områder.

Hold omgivelserne fri for brændbare materialer, herunder væsker, affald og dampe fra f.eks. benzin eller lightervæske. Bloker ikke for forbrændingsgennemstrømning og ventilationsluft.

SLUT ALDRIG EN IKKE-REGULERET GASFORSYNINGSSLANGE TIL APPARATET. BRUG DEN MEDFØLGENDE REGULATOR/SLANGEDEL.

Dette er en grill, som er konfigureret til flydende propan.

Benyt ikke naturgas, medmindre grillen er blevet rekonfigureret til det. Det samlede gasforbrug (pr. time) for denne stålfri gasgrill med alle brændere tændt :

Hovedbrænder 16 kW stegebrænderen 4.4 kW Samlet 20.4 kW

Tilslutning af gas

KRAV TIL FLYDENDE PROPANFLASKER

En bulet eller rusten flydende propanflaske kan være farlig og skal inspiceres af din flydende propan-leverandør. Benyt aldrig en flaske med en beskadiget ventil.

TILSLUTNING AF FLYDENDE PROPANGAS

Sørg for, at de sorte plastikstropper på den flydende gasflasker sidder på plads, og at slangen ikke kommer i kontakt med fedtskuffen eller grillhovedet.

FORBINDELSE

Den rustfri grill er udstyret med gasforsyningshuller til brug

sammen med flydende propangas alene. Den er også

udstyret med en slange/regulator-del med høj kapacitet til tilslutning til en passende gasflaske. Se side 5: "Forsyningssystem til flydende propangas" for at få yderligere oplysninger. Nedenfor er det vist trin til cylindertilslutning:

1. Sørg for, at flaskeventilen er placeret helt i positionen fra (drej ventilen hele vejen med uret, indtil den stopper).

4. Ved tilslutning af regulatordelen til ventilen skal møtrikken håndstrammes i retning med uret, indtil den stopper af sig selv. Brug ikke en skruenøgle til at stramme. I modsat fald kan lynkoblingen tage skade, og der kan opstå en farlig situation.

5. Åbn flaskeventilen helt. Påfør sæbeopløsningen med en ren børste på alle gastilslutninger. Se nedenfor. Hvis der dannes voksende bobler i opløsningen, er tilslutningerne ikke tætte. Kontroller tilslutningen, og stram/reparerer efter behov.

6. Hvis der er lækager i gastilslutningen, som du ikke kan reparere, skal du AFBRYDE gastilslutningen på gasflasken og ringe på kontakte vores servicelinje at sende mail tilndeservice: ServiceDK@nexgrill.com eller kontakt +4562206336.

7. Påfør også sæbevand på tankens svejsesømme. Se nedenfor. Hvis der dannes voksende bobler, skal tanken AFBRYDES. Brug eller flyt den ikke efterfølgende!

Kontakt en leverandør af flydende propangas eller det

lokale brandvæsen for at få hjælp.

2. Sørg for, at alle fire brænderventiler befinder sig i den åbne position.

3. Inspicer ventiltilslutningens port og regulatordel. Hold øje med skader og fragmenter. Fjern evt. fragmenter. Inspicer slangen for skader. Forsøg aldrig på at reparere beskadiget eller tilstoppet udstyr. Kontakt din forhandler af flydende propangas af hensyn til reparation.

✓ Minimumsfrirummet fra siderne og bagsiden til

brændbare materialer er 91,44 cm (36 in.)

✓ Al indvendig emballage er fjernet. ✓ Knapperne kan dreje frit. ✓ Brænderne er tilstrækkeligt tætte og sikker korrekt

på hullerne.

✓ Trykregulatoren er tilsluttet og aktiveret.

Gastilslutningerne til grillen er opretter ved brug af den medfølgende slange/regulator-samling (forudindstillet til vandsøjle på 11").

✓ Enheden er blevet testet og er fri for lækage. ✓ Brugeren er blevet informeret om placeringen af

afbryderventilen til gassen

Sådan afbrydes den flydende propangasflaske:

Sluk for brænderens ventiler.

Sluk helt for flaskeventilen. Afbrud regulatordelen fra flaskeventilen ved at

drejelynkoblingens møtrik i retning mod uret.

Tjekliste til afsluttet installation

BRUGEREN SKAL OPBEVARE DENNE MANUAL AF HENSYN TIL FREMTIDIG BRUG.

FORHOLDSREGLER VEDR. PROPANFLASKER Undgå at opbevare ekstra flydende propangasflasker

under eller i nærheden af dette apparat. Påfyld ALDRIG flasken til mere end 80 % af dens

kapacitet.

Hvis instruktionerne "a" og "b" ikke overholdes

omhyggeligt, kan der opstå brand med død eller alvorlige kvæstelser til følge.

Europæiske gastryk og specifikationer

Nexgrill Industries, Inc.

14050 Laurelwood Pl Chino, CA 91710 USA

Modelnummer 720-0830XA

Anvendelseskategori I

Gastype Butan Propan Butan, propan eller en blanding heraf

Gastryk (mbar) 28-30 37 30 37 50

Dysestørrelse for hovedbrænder (Ø mm)

Dysestørrelse for stegebrænderen (Ø mm)

Nominelt varmeinput (Hs) (kW) Hovedbrænder (samlet) + stegebrænderen: 20.4

Gasforbrug (g/t)

3+(28-30/37)

0.90 0.90 0.83 0.80

1.02 1.02 0.94 0.84

Butan - Hovedbrænder (samlet) + stegebrænderen: 1458

Propan - Hovedbrænder (samlet) + stegebrænderen: 1485

3B/P(30)

3B/P(37)

2531DL-0046 ID: 2531-20

BEMÆRK:

Brug 30 mbar regulator og dens tilsvarende injektorstørrelse for butan / propan under kategori I Brug 30 mbar regulator og dens tilsvarende injektorstørrelse for butan under kategori I Brug 37 mbar regulator og dens tilsvarende injektorstørrelse til propan under kategori I

3+(28-30/37)

Brug 50 mbar regulator og dens tilsvarende injektorstørrelse for butan / propan under kategori I

3B/P(30)

3B/P(50)

Mærkning på injektoren angiver indsprøjtningsstørrelsen. For eksempel betyder "0,90" injektorstørrelsen er 0,90 mm.

3B/P(50)

Land Gastype Gastryk

BE, FR, IT, LU, IE, GB, GR, PT, ES, CZ, CH, SI I3+ 28-30/37 mbar BG, CY, CZ, DK, EE, FI, HU, IS, LT, LV, MT, IT, NL, NO, RO, SK, SE, SI I3B/P 30 mbar PL I3P 37 mbar AT, CH, CZ, DE I3B/P 50 mbar *Landekoder er i overensstemmelse med EN ISO 3166-1: 2006.

Lækagetest

GENERELT Selvom alle gastilslutninger på grillen er blevet

lækagetestet før forsendelse, skal der gennemføres en komplet lækagetest på installationsstedet pga. evt. fejlhåndtering under forsendelse eller utilsigtet voldsom trykopbygning i enheden. Kontroller løbende hele systemet for lækage ved at følge de procedurer, der

fremgår nedenfor. Hvis du bemærker gaslugt på noget

tidspunkt, skal du øjeblikkeligt kontrollere hele systemet for lækage.

Vi anbefaler brug af en regulator, der er i overensstemmelse med EN 16129:2013.

Den fleksible gasslange skal være godkendt iht. EN 16436:2014. Gastypen og udløbstrykket befinder sig i kategori I3B/P(30) og

er butan/propan ved 30 mbar. Kategori I3+(28-30/37) skal være: butan 28-30 mbar eller

propan 37 mbar, I3B/P(37), butan/propan 37 mbar, I3B/P(50), butan/propan 50 mbar.

FØR TEST

Sørg for, at alt emballeringsmateriale er blevet fjernet fra

grillen, herunder fastholdningsstropper. UNDGÅ RYGNING I FORBINDELSE MED LÆKAGETEST. UDFØR ALDRIG LÆKAGETEST I NÆRHEDEN AF ÅBEN

ILD. Lav en sæbeopløsning bestående af 1 del

opvaskemiddel og 1 del vand. Forbered en sprayflaske, børste eller klud for at påføre opløsningen på tilslutningerne. Ved den indledende lækagetest skal den flydende propanflaske være 80 % fuld.

SÅDAN TESTER DU

Sørg for, at kontrolventilerne befinder sig i positionen

"○", og tænd for gasforsyningen. Kontroller alle tilslutninger fra den flydende

propangasregulator og forsyningsventilen frem til og med tilslutningen til manifoldrørdelen (det rør, der går op til brænderne). Der opstår sæbebobler på steder med lækage.

Hvis der er lækage til stede, skal du øjeblikkeligt afbryde gasforsyningen og tilstramme tilslutninger med lækage.

Tænd for gassen igen, og kontroller på ny. Hvis gassen fortsætter med at lække fra nogen af

tilslutningerne, skal du afbryde gasforsyningen og du

kontakte vores servicelinje at sende mail tilndeservice:

ServiceDK@nexgrill.com eller kontakt . +4562206336.

KONTROL AF GASGENNEMSTRØMNING Hver enkelt grillbrænder er blevet testet og justere fra

fabrikkens side før afsendelse. Variationer i den lokale gasforsyning kan dog gøre det nødvendigt at justere brænderne. Brændernes flammer skal kontrolleres visuelt.

Flammerne skal være blå og stabil uden gule spidser, voldsom støj eller flakken. Hvis nogen af disse forhold er til stede, skal du kontrollere, om luftspjældet eller brænderportene er blokeret af snavs, fragmenter, edderkoppespind m.v. Hvis du har spørgsmål vedr bedes du kontakte vores servicelinje at sende mail tilndeservice: ServiceDK@nexgrill.com eller kontakt +4562206336.

KONTROLLER ALTID FOR LÆKAGER EFTER HVERT FLYDENDE PROPANGASFLASKESKIFT

Kontroller alle gasforsyningstilslutninger før lækage før hver brug. Det er en god idé at have en sprayflaske med sæbevand i nærheden af forsyningslinjens afbryderventil. Sprøjt på alle tilslutninger. Bobler er et tegn på lækage.

FORSIGTIG

Placer en støvhætte på ventiludløbet, når flasken ikke er i brug. Monter kun den type støvhætte på flaskeventilens udløb, der medfølger til flaskeventilen. Andre typer hætter eller propper kan resultere i lækage flydende propan.

Gassen skal afbrydes ved forsyningscylinderen, når enheden ikke er i brug.

Hvis apparatet opbevares indendørs, skal cylinderen afbrydes og fjernes fra apparatet. Gasflasker skal opbevares udendørs i oprejst stilling og utilgængeligt for børn.

Din grille er klar til brug!

Kun de dele, der anbefales af producenten, må bruges på grillen.

Andre dele ugyldiggør garantien. Brug ikke grillen, før

alle tilslutninger er blevet kontrolleret for lækage.

+ 82 hidden pages

Nexgrill Outdoor gas grill Operating Instruction

Specifications and Main Features

Frequently Asked Questions

User Manual