Nexgrill 720-0536 Assembly Manual

1

1

ASSEMBLY & OPERATING INSTRUCTIONS

Model: 720-0536

FOR PROPANE GAS USE ONLY

FOR OUTDOOR USE ONLY

This instructions manual contains important information necessary for the proper assembly and safe use of the appliance.

Read and follow all warnings and instructions before assembling and using the appliance

Follow all warnings and instructions when using the appliance

Keep this manual for future reference

2

WARNING

1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.

Table of Contents

Safety Instruction

Safety Instruction . . . . . . . . . . . . . . . . . . . . .

Assembly Instruction . . . . . . . . . . . . . . . . . .

To Match Light the Grill . . . . . . . . . . . . . . . .

Gas Hook –Up . . . . . . . . . . . . . . . . . . . . . . .

Installer Final Check List . . . . . . . . . . . . . . .

Leak Testing . . . . . . . . . . . . . . . . . . . . . . . .

Operating Instruction . . . . . . . . . . . . . . . . . .

Grill Lighting Instruction . . . . . . . . . . . . . . . .

Motor Instruction . . . . . . . . . . . . . . . . . . . . . .

Lighting Illustration . . . . . . . . . . . . . . . . . . . .

Converting to Natural Gas . . . . . . . . . . . . . .

Instruction for Converting to Natural Gas . . .

Gas Conversion . . . . . . . . . . . . . . . . . . . . . .

Care and Maintenance . . . . . . . . . . . . . . . . .

Oven Maintenance and Cleaning . . . . . . . . .

Remove the Oven Door . . . . . . . . . . . . . . . .

Trouble Shooting . . . . . . . . . . . . . . . . . . . . .

Exploded View . . . . . . . . . . . . . . . . . . . . . . .

Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Electrical Wiring Diagram . . . . . . . . . . . . . . .

Ordering Parts & Grill Hints . . . . . . . . . . . . .

Grill Cooking Chart . . . . . . . . . . . . . . . . . . . .

Grill Recipe Suggestion . . . . . . . . . . . . . . . .

Limited Warranty . . . . . . . . . . . . . . . . . . . . .

2-7

8-13

14

15-16

16

17-18

19-21

21-23

24

25-26

26-27

28

29-32

33-34

35

36

37-40

41

42-43

44

45

46-48

49-51

52

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid

4. If odor continues, keep away from the

appliance and immediately call you
gas supplier or your fire department.

Failure to comply with these instructions could result in a fireor explosion that could cause serious bodily

injury, death, or property damage.
Combustion by products produced when using this product contain chemicals known to the States of

California to cause cancer, birth defects, or other reproductive harm
Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking

surfaces, grill housing. Lid or any other grill parts while the grill is in operation, or until the gas grill has
cooled down after use.

3

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS This appliance (rotisserie motor) is equipped with a plug

and should be plugged directly into a properly grounded receptacle. When installed, must be electrically grounded
in accordance with local codes or in the absence of local codes,with the National Electrical Code, ANSI/NFPA 70
or the Canadian Electrical Code, CSA C22.1 DO NOT cut or remove the grounding prong from this plug.

Safety Instruction

1.To protect against electric shock, do not immerse cord or plugs in water or other liquid.

2.Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off
parts.

3.Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

4.Do not let the cord hang over the edge of a table of touch hot surface.

5.Do not use an outdoor cooking gas appliance for purposed other than intended.

6.When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

7.Use only a Ground Fault Interrupt (GFI) protected circuit with this outdoor cooking gas appliance.

8.Never remove the grounding plug or use with an adapter of 2 prongs.

9.Use only extension cords with a 3 prong grounding plug, rated for the power of the equipments, and
approved for outdoor use with a W-A marking.

4

Safety Instruction

WARNING

Do not try lighting this appliance without reading the
“LIGHTING INSTRUCTIONS” section of this manual.

TESTED IN ACCORDANCE WITH ANS
Z21.58 CSA 1.6-2007 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCE.
THIS GRIL IS FOR OUTDOOR USE ONLY.

Grill Installation Codes

Check your local building codes for the proper method of
installation. in the absence of local codes, this unit
should be installed in accordance with the National Fuel
Gas Code ,ANSI Z223.1/NFPA 54,Storage and Handling
of Liquefied Petroleum Gases, ANSI /NFPA B149.2 or
CSA B149.1 Natural Gas and Propane Installation Code,
and the National Electrical Code, ANSI/NFPA 70.

Correct LP Gas Tank Use
LP gas grill models are designed for use with a standard

20 lb. Liquid Propane Gas tank, not included with grill.

Never connect your gas grill to an LP gas tank that
exceeds this capacity.

If an external electrical source is utilized: The outdoor

cooking gas appliance, when installed, must be
electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.1.

WARNING

Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.

NOTE: The normal flow of gas through the regulator and
hose assembly can create a humming noise. A low
volume of noise is perfectly normal and will not interfere
with operation of the grill. If humming noise is loud and
excessive you may need to purge air from the gas line or
reset the regulator excess gas flow device. This purging
procedure should be done every time a new LP gas tank
is connected to your grill.

CAUTION: Beware of Flashback

CAUTION: Spiders and small insects occasionally

spin webs or make nest in the grill
burner tubes during transit and
warehousing. These webs can lead

to gas flow obstruction, which could

result in a fire in and around burner

tubes. This type of fire is known as

“FLASH-BACK” and can cause serious damage to
your grill and create an unsafe operating condition for
the user.

Although an obstructed burner tube is not the only
cause of “FLASH-BACK”, it is the most common
cause.

To reduce the chance of “FLASH-BACK”, you must
clean the burner tubes before assembling your grill,
and at least once a month in late summer or early fall
when spiders are most active. Also perform this
burner tube cleaning procedure if your grill has not
been used for an extended period of time. A clogged
tube can be lead to a fire beneath the grill.

Visually check the burner flames prior to each use,

the flames should look like this picture, if they do not,

refer to the burner main tenancy part of this manual.

5

Safety Instruction

LP-Gas Supply System

§A 20lb tank of approximately 1/4 inches in diameter by 18-1/4
inches high is the maximum size LP gas tank to use.

§This safety feature prevents the tank from being overfilled, which
can cause malfunction of the LP gas tank, regulator and/or grill.

§The LP gas supply cylinder to be used must be constructed and
marked in accordance with the specifications for LP –Gas cylinder of
the U.S. Department of Transportation (DOT) or the National
Standard of Canada ,CAN/CSA –B339, Cylinders, Spheres and
Tubes for Transportation of Dangerous Goods and Commission .

§The LP gas tank must have a shutoff valve terminating in an LP
valve outlet that is compatible with a Type 1. LP gas supply cylinder
must have a shut off valve terminating in a valve outlet specified for
connection type QCC1 in the standard for compressed gas cylinder
valve outlet and inlet connection ANSI/CGA-V-1 as applicable. LP
gas supply cylinder must be fitted with an Overfill Protection Device
(O.P.D) The LP gas tank must also have a safety relief device that
has a direct connection with the vapor space of the tank.

§The tank supply system must be arranged for vapor withdrawal.

§The LP gas tank used must have a collar to protect the tank valve

§Place dust cap on cylinder valve outlet whenever the cylinder isnot

in use. Only install the type of dust cap on the cylinder valve outlet
that is provided with the cylinder valve. Other types of cap or plugs
may result in leakage of propane

§Never connect an unregulated LP gas tank to your gas grill.

§This outdoor cooking gas appliance is equipped with a high capacity

hose/regulator assembly for connection to a standard 20lb. Liquid
propane cylinder.

§Have your LP gas tank filled by a reputable propane gas
dealer and visually inspected and re-qualified at each filling.

§Do not store a spare LP gas cylinder under or near this

appliance.

§Never fill the cylinder beyond 80 percent full .

§If the informationsnot followed exactly, a fire resulting in

death or serious injury could occur.

§Always keep LP gas tanks in an upright position.

§Do not store or use gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

§Storage of an outdoor cooking gas appliance indoors is permissible
only if the cylinder is disconnected and removed from the outdoor
cooking gas appliance..

§When your gas grill is not in use the gas must be turned off at LP
gas tank.

•The gas must be turned off at the supply cylinder when the outdoor
cooking gas appliance is not in use.

•LP gas tank must be stored outdoors in a well-ventilated area and
out of reach of children. Disconnected LP gas tanks must not be
stored in a building. Garage or any other enclosed area.

PROPER PLACEMENT AND CLEARANCE OF
GRILL

•Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area. Your gas grill is
to be used outdoors only.

•Do Not install this unit into combustible enclosures.

•Minimum clearance from sides and back of unit to

combustible construction, 24 inches (61cm) from sides
and 24 inches (61cm) from back.

•DO NOT uses this appliance under overhead
combustible surfaces. This outdoors cooking gas
appliance is not intended to be install in or on
recreational vehicles and/or boats.

•Do Not obstruct the flow of ventilation air around the
gas grill housing. Only use the regulator and the hose
assembly supplied with your gas grill. Replacement
regulators and hose assemblies must be those specified
in this manual.

•The regulator and hose assembly must be inspected
before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must be
replaced prior to the grill being put into operation. The
replacement hose assembly shall be that specified by
the manufacturer.

•Pressure regulator and hose assembly supplied with
the outdoor cooking gas appliance must be used. Never
substitute other types of regulator. Contact customer
service for manufacturer specified replacement parts.

•This outdoor cooking gas appliance is equipped with a
pressure regulator comply with the standard for
Pressure Regulating Valves for LP Gas ANSI/ UL 144.

•Do not use briquettes of any kind in the grill.

•The grill is designed for optimum performance without

the use of briquettes. Do not place briquettes on the
radiant as this will block off the area for the grill burners
to vent. Adding briquettes can damage ignition
components and knobs, and void the warranty.

•Keep the back and side cart free and clear from debris.
Keep any electrical supply cord, or the rotisserie motor
cord away from the heated areas of the grill.

•Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required. Always
adhere to the specified clearance.

•Never use a dented or rusty propane tank.

•Keep any electrical supply cord and the fuel supply

hose away from any heated surface

•While lighting, keep your face and hands as far away
from the grill as possible.

•Burner adjustment should only be performed after the
burner have cooled.

6

INSECT WARNING:

Spiders and insects can nest in the burners of this
and any other grill, and cause the gas to flow
improperly. This is a very dangerous condition, which
can cause a fire to occur behind and beneath the
valve panel, thereby damaging the grill and making it
unsafe to operate. Inspect the grill twice a year.

WARNING

Keep a spray bottle of soapy water near the gas
supply valve and check the connections before each
use.

DO NOT USE ALUMINUM FOIL TO LINE THE
GRILL RACKS OR GRILL BOTTOM.

This can severely upset combustion airflow or trap
excessive heat in the control area.

DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.

ROTISSERIE DRIVE MOTOR

USE ONLY FOR OUTDOORS, DO NOT EXPOSE
TO RAIN.

CAUTION: TO ENSURE CONTINUED
PROTECTION AGAINST RISK OF ELECTRIC
SHOCK, CONNECT TO PROPERLY GROUNDED
OUTLETS ONLY, TO REDUCE THE RISK OF
ELECTRIC SHOCK, KEEP EXTENSION CORD
CONNECTION DRY AND OFF THE GROUND.

Safety Instruction

WARNING

Your grill will get very hot. Never lean over the
cooking area while using your grill. Do not touch
cooking surfaces, grill housing, lid or any other grill
hot surface while the grill is in operation, or until the
gas grill has cooled down after use.

Failure to comply with these instructions may
result in serious bodily injury.

SAFETY PRACTICES TO AVOID PERSONAL
INJURY

When properly cared for, your grill will provide safe,
reliable service for many years. However, extreme
care must be used as the grill produces intense heat
that can increase accident potential. When using
this appliance basic safety practices must be
followed, including the following:

Do not repair or replace any part of the grill unless
specifically recommended in this manual. All other
service should be referred to a qualified technician.

This grill is not intended to be installed in or on
recreational vehicles or boats

Children should not be left alone or unattended in an
area where the grill is being used. Do not allow them
to sit, stand or play in or around the grill at any time.

Do not store items of interest to children around or
below the grill.

Do not permit clothing, pot holders or other
flammable materials to come in contact with or too
close to any grate, burner or hot surface until it has
cooled. The fabric could ignite and cause

personal injury.

For personal safety, wear proper apparel. Loose
fitting garments or sleeves should never be worn
while using this appliance. Some synthetic fabrics
are highly flammable and should not be worn while
cooking.

Only certain types of glass, heat-proof glass
ceramic, earthenware, or other glazed utensils are
suitable for grill use. These materials may break
with sudden temperature changes. Use only on low
or medium heat settings in accordance with the
manufacturer’s guidelines.

7

WARNING

This outdoor cooking gas appliance is not
intended to be installed in or on boats. For
other than RV grills, a statement that this
appliance is not intended to be installed in or
on recreational vehicles.

Do not heat unopened food containers. A build-up of
pressure may cause the containers to burst.

Use a covered hand when opening the grill lid.
Never lean over an open grill.
When lighting a burner, pay close attention to what

you are doing. Make certain you are aware of which
burner you are lighting, so your body and clothing
remain clear of open flames.

When using the grill, do not touch the grill rack, burner
grate or immediate surroundings as these areas
become extremely hot and could cause burns. Use
only dry potholders. Moist or damp potholders on hot
surfaces may cause steam burns. Do not use a towel
or bulky cloth in place or potholders. Do not allow
potholders to touch hot portions of the grill rack.

Grease is flammable. Let hot grease cool before
attempting to handle it. Do not allow grease deposits
to collect in the grease tray at the bottom of the grill’s
firebox. Clean the grease tray often.

Do not use aluminum foil to line the grill racks or grill
bottom. This can severely upset combustion air flow or
trap excessive heat in the control area.

For proper lighting and performance of the burners
keep the burner ports clean. It is necessary to clean
them periodically for optimum performance.The
burners will only operate in one position and must be
mounted correctly for safe operation.

Clean the grill with caution. To avoid steam burns, do
not use a wet sponge or cloth to clean the grill while it
is hot. Some cleaners produce toxic fumes or can
ignite if applied to a hot surface.

Turn off grill controls and make certain the grill is cool
before using any type of aerosol cleaner on or around
the grill. The chemical that produces the spraying
action could, in the presence of heat, ignite or cause
metal parts to corrode.

Do not use the grill to cook excessively fatty meats or
other products which promote flare – ups.

Do not operate the grill under unprotected combustible
constructions. Use only in well ventilated areas. Do
not use in buildings, garages, sheds, breezeways or
other such enclosed areas.

Keep the area surrounding the grill free from
combustible materials including, fluids, trash, and
vapors such as gasoline or charcoal lighter fluid. Do
not obstruct the flow of combustion and ventilation air.

Safety Instruction

8

PLEASE READ THESE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP

► Propane Tank sold separately
► Tools required, Phillips head screwdriver and 10 wrench. (not included)
► All screws packed in the hardware pack, totally 20 screws in it.

Assembly Instruction

STEP 1: Remove screws from hardware packet, attach the side shelf to the sideshelf controlpanel
with 4 screws for each side as shown below. There are 8 screws for two sides.

9

Assembly Instruction Continued

STEP 2: Remove screws from hardware packet, attach the side shelf push bar totheright side shelf
from inside to outside as shown below. There are 2 screws for push bar.

10

Assembly Instruction Continued

STEP 3. Assemble the side shelf and side control panel into the firebox with eight screws as shown
below.

Attention: the upper2screwsto the firebox should be screwed from inside to outside for right side
shelf , but the other screws should be firmed from outside intoinside.

Meanwhile assemble the sideshelfcontrol panel and main control panel with 2 screws for both
sides.

11

Assembly Instruction Continued

STEP 4: Battery is inserted for the Rotisserie burner and searing burner. To install the battery,
turn the ignition button cap counterclockwise and remove it. Replace the ignition button cap after
the battery is installed.

Instruct to remove batteries if consumed or if product is to be left unused for a long time.

12

CYLINDER TANK FIXED

Assembly Instruction Continued

STEP 5: Attach propane gas tank to regulator inlet fitting by turning the regulator clockwise
as shown in figure below. LP gas cylinder must be fitted with a listed overfill prevention
device (OPD). Open the door and pull out the tray, place the gas tank cylinder in the tank
tray , then use retention kit that showed as below diagram to secure the tank cylinder . Make
sure tank is level in the tank tray for proper vapor withdrawal.

13

Assembly Instruction Continued

STEP 6: The screws for rotisserie drive motor bracket are screwed into the right side of the grill
housing. Remove the screws and install the rotisserie motor bracket as shown in the figure below.
Assemble the rotisserie skewer as shown in the figure below.

14

To Match Light the Grill

1. If the burner will not light after several attempts then the burner can be match lit.

2.If you have attempted to light the main burners with the igniter, allow 5 minutes for
any accumulated gas to dissipate.

3.Insert a match into the lighting rod. Ignite the match and insert through the cooking
grid to the burner.

4.Press the control knob and rotate it to the “Ignite/HI” setting. The burner should
light immediately.

5.If the burner does not light within seconds turn the knob to the “OFF” position, wait
5 minutes and try again. (as shown below)

15

NEVER CONNECT AN UNREGULATED GAS
SUPPLY LINE TO THE APPLIANCE. USE
THE REGULATOR/HOSE ASSEMBLY
SUPPLIED.

This is a liquid propane configured grill. Do not
attempt to use a natural gas supply unless the
grill has been reconfigured for natural gas use.

Total gas consumption (per hour) of this
stainless steel gas grill with all burners on “HI”:

Main burner 40,000 Btu/hr.
Rear burner 13,000 Btu/hr.
Side burner 12,000 Btu/hr.
Sear burner 18,000 Btu/hr.
oven 16,000 Btu/hr.

Total99,000 Btu/hr.

L.P. TANK REQUIREMENT

A dented or rusty L.P. tank may be hazardous
and should be checked by your L.P. supplier.
Never use a cylinder with a damaged valve.
The L.P. gas cylinder must be constructed and
marked in accordance with the specifications
for L.P. gas cylinders of the U.S. Department
of Transportation (DOT) or the National
Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and
Commission, as applicable. Overfilling
prevention device (OPD) shall be provided on
cylinder & QCCI connection on the cylinder
valve, ANSI/CGA-V-1. The cylinder supply
system must be arrange for vapor withdrawal.
The cylinder must include acollar to protect
the cylinder valve. The cylinder must be
provided with a shut off valve terminating in an
L.P. gas supply cylinder valve outlet specified,
as applicable, for connection type

QCC1 in the standard for compressed gas
cylinder valve outlet and inlet connection
ANSI/CGA-V-1.

Manifold pressure: 11”(27.94cm) water
column (W.C.).

L.P. GAS HOOK-UP

Ensure that the black plastic grommets on the
LP cylinder valve are in place and that the
hose does not come into contact with the
grease tray or the grill head.

CONNECTION

Your stainless steel grill is equipped with gas
supply orifices for use only with liquid
propane gas. It is also equipped with a high
capacity hose/regulator assembly for
connection to a standard 20lb. L.P. cylinder
(18-1/4” (46.35cm) high, 12-1/4”(31cm)
diameter). To connect the L.P. gas supply
cylinder, please follow the steps below:

1.Make sure tank valve is in its full off
position (turn clockwise to stop)

2.Check tank valve to assure it has proper
external male threads (type 1 connection
per ANSIZ21.81)

3.Make sure all burner valves are in their off
position.

4.Inspect valve connections, port, and
regulator assembly. Look for any damage
or debris. Remove any debris. Inspect
hose for damage. Never attempt to use
damaged or obstructed equipment. See
your local L.P. gas dealer for repair.

Gas Hook -Up

16

5. When connecting regulator assembly to the
valve, hand tighten the quick coupling nut
clockwise to a complete stop. Do not use a
wrench to tighten. Use of a wrench may
damage the quick coupling nut and result in
a hazardous condition.

6.Open the tank valve fully (counterclockwise).
Apply the soap solution with a clean brush
to all gas connections. See below. If
growing bubbles appear in the solution the
connections are not properly sealed. Check
each fitting and tighten or repair as
necessary.

7. If you have a gas connection leak you
cannot repair, turn gas OFF at supply tank,
disconnect fuel line from your grill and call
1-800-648-5864 or your gas supplier for
repair assistance.

8. Also apply soapy solution to the tank
seams. See below. If growing bubbles
appear, shut tank OFF and do not use or
move it! Contact an LP gas supplier or
your fire department for assistance

To disconnect L.P. gas cylinder:

1.Turn the burner valves off.

2.Turn the tank valve off fully (turn
clockwise to stop).

3.Detach the regulator assembly from the
tank valve by turning the quick coupling
nut counterclockwise.

ü Specified clearance maintained

24”(61cm) from combustibles.

ü All internal packaging removed.
ü Knobs turn freely.
ü Burners are tight and sitting properly on

orifices.

ü Pressure regulator connected and set.

Gas connections to grill using hose &
regulator assembly provided (pre-set for

11.0” water column).

ü Unit tested and free of leaks.
ü User informed of gas supply shut off

valve location

USER, PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.

PROPANE CYLINDER CAUTIONS

a)Do Not store a spare LP-gas cylinder

under or near this appliance.

b)NEVER fill the cylinder beyond 80

percent full.

c)If the information in “a” and “b” is not

followed exactly, a fire causing death
or serious injury may occur.

Gas Hook -Up

Installer Final Check List

17

Only those parts recommended by the
manufacturer should be used on the grill.

Substitution will void the warranty. Do not use
the grill until all connections have been checked
and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations in
the local gas supply may make it necessary to
adjust the burners. The flames of the burners
should be visually checked.

Flames should be blue and stable with no yellow
tips, excessive noise or lifting. If any of these
conditions exist, check to see if the air shutter or
burner ports are blocked by dirt, debris, spider
webs, etc. If you have any questions regarding
flame stability, please call customer service

1-800-648-5864 .

Check all gas supply fittings for leaks
before each use. It is handy to keep a
spray bottle of soapy water near the shut­off valve of the gas supply line. Spray all
the fittings. Bubbles indicate leaks.

ALWAYS CHECK FOR LEAKS AFTER
EVERY L.P. TANK CHANGE

GENERAL

Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete
gas tightness check must be performed at the
installation site due to possible mishandling in
shipment, or excessive pressure unknowingly
being applied to the unit. Periodically check the
whole system for leaks following the procedures
listed below. If the smell of gas is detected at
anytime you should immediately check the entire
system for leaks.

BEFORE TESTING

Make sure that all packing material is removed
from the grill including the burner tie-down straps.

DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN OPEN

FLAME.

Make a soap solution of one part liquid detergent
and one part water. You will need a spray bottle,
brush, or rag to apply the solution to the fittings.
For the initial leak test, make sure the L.P. cylinder
is full.

TO TEST

1. Make sure the control valves are in the “OFF”
position, and turn on the gas supply.

2. Check all connections from the LP gas regulator
and supply valve up to and including the
connection to the manifold pipe assembly (the pipe
that goes to the burners). Soap bubbles will appear
where a leak is present.

3. If a leak is present, immediately turn off the gas
supply and tighten the leaky fittings.

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of the
fittings, turn off the gas supply and contact
customer service at 1-800-648-5864.

Leak Testing

18

Your grill is ready to use!

CAUTIONS

Place dust cap on cylinder valve outlet when the cylinder is notin use. Only install the
type of dust cap on the cylinder valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of propane.

The gas must be turned off at the supply cylinder when the unit is not in use.
If the appliance is stored indoors the cylinder must be disconnected and removed from

the appliance. Cylinders must be stored outdoors in a well-ventilated area out of the
reach of children.

19

DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.

WARNING: IMPORTANT!
USING THE SIDE BURNER:

Inspect the gas supply hose prior to turning
the gas “ON”. If there is evidence of cuts,
wear or abrasion, it must be replaced prior
to use. Do not use the side burner if the odor
of gas is present.

USING ROTISSERIE BURNER

Your grill is capable of performing back
burner rotisserie cooking. Light the rear
burner as described in the lighting instructions,
see page 25-26. Once lit, the rotisserie burner
will reach cooking temperatures in about 1
minute.

Operating Instructions

GENERAL USE OF THE GRILL AND
ROTISSERIE

Each main burner is rated at 10,000 Btu/hr.
The main grill burners encompass the entire
cooking area and are side ported to
minimize blockage from falling grease and
debris. Above the burners are porcelain
coated steel radiant (flametamer). The
igniter knobs are located on the lower center
portion of the valve panel. Each rotary
igniter is labeled on the control panel.

USING THE GRILL

Grilling requires high heat for searing and
proper browning. Most foods are cooked at
the “HI” heat setting for the entire cooking
time. However, when grilling large pieces of
meat or poultry, it may be necessary to turn
the heat to the lower setting after the initial
browning. This cooks the food through
without burning the outside. Foods cooked
for a long time or foods basted with a sugary
marinade may need the lower heat setting
near the end of the cooking time.

NOTE: This stainless steel grill is designed
to grill efficiently without the use of lava
rocks or briquettes of any kind. Heat is
radiated by the stainless steel flame tamers
positioned above each burner.

NOTE: The hot grill sears the food, sealing
in the juices. The longer the preheat, the
faster the meat browns and the darker the
grill marks.

20

USING THE OVEN

OVEN VENT:

Do not block the ducts at the rear of the range when cooking in the oven. It is important that the flow of hot air from

the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent openings or nearby surfaces

during oven or broiler operation – they may become hot.

PLUG-IN:

The electric cord attached to the back of the grill must be plugged in to a 120V A/C outlet so the oven will operate.
The oven is equipped with a hot surface igniter that turns the burner on & off as necessary. Please note that when
the hot surface igniter is on, the indicator light on the control panel is also on. When the hot surface igniter turns off,
gas flowing to the burner stops & the indicator light turns off.

OVEN THERMOSTAT:

The oven is thermostatically controlled to maintain even cookingtemperature. Simply set the control knob to the
desired temperature & the thermostat will turn the oven on & offas necessary.

RACK BAKING:

Many foods, such as pizzas, cakes, muffins, rolls, and cookies can be successfully prepared using two racks at the
Same time.

NATURAL AIRFLOW BAKE:

Heat is transferred into the oven from the oven burner in the bottom of the oven cavity. Heat is then circulated by

natural airflow. This is a traditional bake setting.

THE OVEN LIGHT:

Oven is equipped with a 25V Halogen light which is turned on or off by the switch on the control panel.

Use rack 2 and 4, or rack position 1 and 4.Multiple racks Cooking: Two Racks

Used for roasting large cuts of meat and poultry, frozen pies, dessert soufflés, or
angel food cake.

Rack position 1:

Used for roasting small cuts of meat, baking loaves of bread, cakes or pies.Rack position 2:

Used for most baked goods on a cookie sheet or jellyroll pan, layer cakes, fruit pies,
or frozen convenience foods.

Rack position 3:and 4

For toasting bread or broiling thin, non-fatty foods.Rack position 5 (highest position):

Caution: Your oven does not operate when electrical power failure occurs

Operating Instructions Continued

(5)
(4)
(3)
(2)
(1)

21

WARNING: IMPORTANT!
BEFORE LIGHTING…

Inspect the gas supply hose prior to turning
the gas “ON”. If there is evidence of cuts,
wear, or abrasion, it must be replaced prior
to use. Do not use the grill if the odor of gas
is present. Only the pressure regulator and
hose assembly supplied with the unit should
be used.

Never substitute regulators and hose
assembly for those supplied with the grill. If
a replacement is necessary, contact the
manufacturer for proper replacement. The
replacement must be that specified in the
manual.

Screw the regulator (type QCC1) onto the
tank. Leak check the hose and regulator
connections with a soap and water solution
before operating the grill.

Grill Lighting Instructions

Operating Instructions Continued

CAUTION: PLEASE TAKE OFF THE
WARMING RACK WHEN USING THE
ROTISSERIE BURNER. THE HIGH HEAT
COMING FROM THE ROTISSERIE
BURNER MAY CAUSE THE WARMING
RACK TO BEND.

22

TO LIGHT THE GRILL BURNER:

Make sure all knobs are “OFF” then turn on
the gas supply from the LP tank. Always keep
your face and body as far from the grill as
possible when lighting.

Your stainless steel grill has an exclusive
patented built-in ignition. The igniter is built in
to the valve. To ignite each burner simply
push and turn the control knobs to the HI
setting, you will hear the valve click as it
sends a spark to the pilot flame. If the burner
does not light wait 5 minutes for any excess
gas to dissipate and then retry.

knob to “OFF”. If the smell of gas is detected
and the igniter is not functioning,
immediately turn the control knob “OFF”.
Allow 5 minutes for any accumulated gas to
dissipate. If the side burner igniter is not
functioning, see the following section for
match lighting.

WARNING: Always keep your face and body
as far away from the burner as possible when
lighting.

TO LIGHT THE SIDE BURNER

To light the side burner, remove any cooking
utensils from the burner grate. Push and turn
the control knob counterclockwise to the
“IGNITE/HI” position. If the burner does not
light, turn the control

TO MATCH LIGHT THE SIDE BURNER

Hold a lit extended match or lighter near the
side burner ports, turn the control knob
counterclockwise to “IGNITE/HI”. Move your
hand immediately once the burner is lit.
Rotate the control knob to the desired
setting.

Keep a spray bottle of soapy water near
the gas supply valve and check the
connections before each use.

Do not attempt to light the grill if odor of
gas is present. Call for service 1-800-648­5864

TO LIGHT THE OVEN BURNER:

Push the control knob & rotate it counter­clockwise to the desired temperature. You will
hear click when turning the knob. This click
indicates that the igniter is turned on. Gas will
begin to flow & the burner will light when the
igniter has reached the proper temperature.
This process will take 35-50 seconds. When
turning the knob, you will notice the click & the
indicator light will be illuminated. This indicates
the igniter is turned on & the gas will start to
flow.

Grill Lighting Instructions continued

22

TO MATCH LIGHT THE GRILL

If the burner will not light after several attempts
then the burner can be match lit.

1. Locate match light extension rod

2. Use this device to match light your burners
Simply place a lighted match between the coils

on the end of the extension rod and hold next to
the burner to ignite.

If you’ve just attempted to light the burner
with the igniter, allow 5 minutes for any
accumulated gas to dissipate. Keep your face
and hands as far away from the grill as
possible. Insert a lit match attached to lighting
rod or lighter through the cooking grids to the
burner.(see next page) Press the control knob
and rotate left to the IGNITE/HI setting,
continue to press the knob until the burner
ignites. Burner should light immediately. If the
burner does not light in 4 seconds turn the
knob off, wait 5 minutes and try again.

23

Each burner is adjusted prior to
shipment; however, variations in the
local gas supply may take minor
adjustments necessary.

Approximate 1 1/2 “ Flame Height

Visually check the burner flames prior to
each use,The flames should look like this
picture,if they do not ,refer to the
burner maintenance part of this manual

Grill Lighting Instructions continued

FLAME CHARACTERISTICS

Check for proper burner flame characteristics.
Burner flames should be blue and stable with

no yellow tips, excessive noise, or lifting. If
any of these conditions exist call our
customer service line. If the flame is yellow, it
indicates insufficient air. If the flame is noisy

And tends to lift away from the burner, it
Indicates to much air.

24

Motor Instruction

ROTISSERIE DRIVE MOTOR

USE ONLY FOR OUTDOORS. DO NOT EXPOSE TO RAIN.

CAUTION: TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK,
CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OFELECTRIC
SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS This appliance (rotisserie motor) is equipped with a
plug and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove
the grounding prong from this plug.

Keep the rotisserie motor electric cord away from the heated surfaces of the grill. When not in use remove
and store the motor in a dry location.

This motor is set for 120V AC & 60Hz, 3.2W, 40mA, If voltage isexceeded, motor will be burn out.

Insert rotisserie spit rod120V AC 60Hz, 3.2W, 40mA

• TO USE MOTOR SAFELY, PLEASE READ WARNING PRIOR TO USE

Rotisserie Operating illustrations:

1.Place rotisserie motor onto the motor bracket, plug into a properly grounded outlet. Ensure
that the rotisserie spit rod is inserted into the motor prior toturning on the motor.

2.When finished using rotisserie motor, switch to “off” position and unplug.

25

Main & Side Burner Lighting Illustration

Step 1.
Make sure the Lid is open

Step 2.
Push and turn main or side burner knobs to “HI”

position. Pilot torch will light. Hold for 3-4 seconds until
burner is lit.

Step 3.
You may need to try 3 or 4 times to light the burner.

After the burner is lit, adjust the knob as desired.

Rotisserie Burner or Searing Burner

Lighting Illustration

Step to light the Rotisserie Burner :

push electronic ignition button then
push and turn the rotisserie knob to
“ON” position , until burner is lit.

Step to light the Searing Burner:

push electronic ignition button then
push and turn the Searing knob to
“ON” position , until burner is lit.

Lighting Illustration

26

This Grill is portable and configured for use with Liquid Propane (LP Gas), which is
delivered to the grill from removable tanks (LP tanks and their use are covered elsewhere in this
manual). If a Natural Gas connection is available, the user maywish to change the gas delivery
system to the more permanent Natural Gas supply.

This grill is certified for use with either Liquid Propane (LP Gas) or Natural Gas and
comes complete with the necessary parts to convert it for use with Natural Gas. The Nexgrill
patented Conversion Valves allows the use of Natural Gas withoutreplacing the burners or
entire valve system.

Additional parts needed are a Natural Gas Supply Hose and Regulator Valve (if
necessary).

The process of converting is relatively simple and can be accomplished by any handy
homeowner. Nexgrill suggests, however, that a qualified gas technician do the conversion.
Your warranty may be voided if the conversion is improperly completed. Please retain the parts
supplied with the grill and these instructions so the techniciancan do the conversion.

At any time the Grill may be re-converted back to Liquid Propane (LP Gas) by reversing
the procedures outlined below.

Step 1.Push & Turn the Knob to light the oven
Burner, it may take about 36-50 seconds to light
the Oven burner as you need

Step 2.After the burner is lit, adjust the
temperature

Lighting Illustration Continued

Converting to Natural Gas

27

TOOLS NEEDED: A-6mm & 7mm LONG SOCKET & DRIVER

B-PHILLIPS
C-FLAT-HEAD SCREWDRIVER
D-ADJUSTABLE WRENCH
E-10mm OPEN END WRENCH
F-VICE GRIPS

Step 1: Replace Main Burner Orifice

a. Remove cooking-grids & flame tamers
b. Remove the main burner from the firebox by looseningthe screw at back wall of firebox

and lifting burners up & out.

c. To replace LP-Orifice with NG-Orifice(1.55 mm)first locate LP-Orifice at access hole in

front wall of fire box. You may find the NG orifices pack in the accessory box

d. Use a 6-mm socket w/driver to remove LP-Orifice & replace with NG-Orifice.

Instruction for Converting to Natural Gas Continued

28

Step 1. Remove the side burner lid, and side burner base

1.Use a screwdriver to disassemble the two screws on either side.

2.Remove the screws on the base, all together 4 screws, 2 on each side

Step 2. remove the LP orifice and reattach the NG orifice

1.Turn back and keep the side burner base as figure

2.Use the wrench that attached in the hardware package, the small 6.1mm wrench hold to the
orifice and the bigger 18mm wrench used to hold the orifice connector, remove the LP
orifice

Step 3: replace the NG orifice and reassemble the side burner lid

1.Reset the NG orifice (1.7mm) use the same method as step 2

2.Reset the side burner base, the hinge rod and the side burner lid.

29

Gas Conversion

Step 3: Replace Rear Burner Orifice

a. Remove rear baffle from bowl Assembly
b. Grasp brass elbow with vice grip

c. With 10 mm wrench remove LP orifices and replace with NG orifice(1.78mm)

d. Replace rear baffle

30

Gas Conversion continued

Step 4: Replace Searing Burner Orifice

a. Remove the COTTER-PIN2 screwsonSearing burner and remove the burner
b. Remove the 2 screws on the fire baffle in the front of Searing burner and remove the

fire baffle panel.

c. Remove the 1 screw on the Searing burner igniter.

d. Locate LP-Orifice (inside front wall of firebox) & and use 7mm long socket to
replace with NG-Orifice(2.1mm)

e. Replace & Secure Burner.
f. Replace all Burners, Flame-Tamers & Cooking-Grids.

31

Gas Conversion continued

Step 4: Replace Oven Burner Orifice

a. Remove Back Access Panel from the rear panel (Fig 1)
b. Grasp brass elbow with vice grip or pliers (Fig 2)
c. With 10 mm wrench, remove LP orifice and replace with NG orifice(1.98mm) (Fig 3 & 4)
d. Insert orifices back and replace the access panel

Fig 1Fig 2

Fig 3Fig 4

32

Gas Conversion Continued

Step 5: Remove Regulator

a. Use adjustable wrench to remove existing LP Gas regulator and Hose assembly.
b. If you are replacing an existing Natural Gas Grill, the supply hose that supplied

Natural Gas to the old Grill will work with yournew Grill.

c. Replace the LP Gas regulator and hose assembly with a Natural Gas supply

hose and regulator (not supplied with the Grill). Follow installation instructions
as supplied by the manufacturer. The regulator might not be necessary. You
should contact the local Natural Gas company to determine if thegas pressure to
the property is Regulated (has a regulator in the system). If so then another
regulator is not necessary.

d. A new hose is not supplied with this Grill so as not to overcharge the consumer

for unnecessary parts.

Step 6: Check for Gas leak

Make sure you perform a leak test before operating the grill. Please refer to

Page 17 on the manual on how to test for gas leak.

Step 7: Adjustment of Control Valves for Main Burner, Side burner.

aRemove the black rubber ring on the control knob

bRemove all control-knobs with 5/32” Allen wrench (provided)

c. Adjust gas valve through access hole at knob-bezel by inserting a flathead
screw-driver.Turnthe screw driver clockwise (to tighten) until it stops. (Not: it may
already be fully turned so it will not turn further). Then turn it counterclockwise (to
loosen) for one full revolution (360 deg, per revolution)

d. Adjust gas valves on the side burner.

e. Replace & secure knobs

33

Care and Maintenance

STAINLESS STEEL

The grill is made from non-rusting and 430
stainless steel. There are many different
stainless steel cleaners available. Always
use the mildest cleaning procedure first,
scrubbing in the direction of the grain. To
touch up noticeable scratches in the
stainless steel, sand very lightly with dry 100
grit emery paper in the direction of the grain.
Specks of grease can gather on the
surfaces of the stainless steel and bake on
to the surface and give the appearance of
rust. For removal use an abrasive pad in
conjunction with a stainless steel cleaner.

GRILL RACK The easiest way to clean the
grill is immediately after cooking is
completed and after turning off the flame.
Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the
hot grill. Dip the brush frequently in the bowl
of water. Steam, created as water

contacts the hot grill, assists the cleaning
process by softening any food particles. The
food particles will fall and burn. If the grill is
allowed to cool before cleaning, cleaning will
be more difficult.

ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF” POSITION.
MAKE SURE THE TOP BURNERS ARE
COOL REMOVAL.

Extreme care should be taken when replacing
a burner as it must be correctly centered on
the orifice before any attempt is made to
relight the grill. Frequency of cleaning will
depend on how often you use the grill.

MAIN GRILL BURNER CLEANING

Ensure the gas supply is off and the knobs are
in the “OFF” position. Make sure the grill is cool.
Clean the exterior of the burner with a wire
brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions are
blocking the flow of gas through the burner, and
if so you will need to call our customer service
line 1-800-648-5864.

GREASE TRAY CLEANING:
The grease tray should be emptied and wiped

down periodically and washing with a mild
detergent and warm water solution. A small
amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
Check the grease tray frequently, don’t allow
excess grease to accumulate and overflow out

of the grease tray.

BURNER CLEANING:

1.Turn off the gas supply, and make sure all
the knobs are in the “OFF” position.

2.Wait for the grill to cool.

3.Clean the exterior of the burner with a wire
brush. Use a metal scrapper for stubborn
stains.

4.Clear clogged port with a straightened
paper clip. Never use a wooden toothpick
as it may break off and clog the port

5.If insects or other obstructions are blocking
the flow of gas through the burner, call
customer service at 1-800-648-5864

Make sure to place the burner onto the orifice.

OVEN RACKS:

Clean stainless steel oven racks with solution of
detergent and hot water. To clean heavy soil, use
a scouring pad such as steel wool with plenty of
water.

33

34

1. Keep outdoor cooking gas appliance
area clear and free from combustible
materials, gasoline and other flammable
vapors and liquids.

2. Do not obstruct the flow of combustible
and ventilation air.

3. Keep the ventilation openings of the
cylinder enclosure free and clear from
debris.

HOW TO REPLACE MAIN BURNER

Step 1. Insert the burner onto the orifice.

Step 2. Secure the main burner on the back

wall of fire box with 1 screw.

CAUTION:

Care and Maintenance Continued

STAINLESS STEEL :

There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing in the
direction of the grain. Do not use steel wool
as it will scratch the surface. To touch up
noticeable scratches in the stainless steel,
sand very lightly with dry 100 grit emery
paper in the direction of the grain.

BURNER GRATE:

The top burner grate is porcelain coated
cast iron. To avoid burns do not clean a hot
grate. They may be wiped while in place
with hot, soapy water, rinsed and wiped dry.
Never immerse a hot grate in water.

35

Oven Maintenance and Cleaning

CLEANING INSIDE THE OVEN:

Bottom of the oven is partially covered by the Oven Bottom Cover and flame tamer.
This cover may be removed for cleaning by lifting it up and out of the oven.

The interior parts of the oven are porcelain coated. They are all easily cleaned.
Care should taken so as not to drip water into the small holes (ports) on the burner.

After cleaning, be sure to replace the flame tamer and the oven cover

36

1,Open the oven door entirely, lock the iron piece to
the hook of the door hinge.

2.Keeping the door at 30-45 degrees angle, lift
the door, pull it up & out of the frame

Oven Door Assembling as shown in the figure

Picture# 1

Picture# 2

Picture# 3

The oven door can be removed for cleaning. Please see the following illustrations.

Oven Door Disassembling as shown in the figure:

Remove the oven door

37

Trouble Shooting

SPIDER AND INSECT WARNING!!!

Checking and cleaning burner/ venturitubes
for insects and insect nests. A clogged tube
can lead to a fire beneath the grill.

Spiders and small insects occasionally spin
webs or make nests in the grill burner tubes
during transit and warehousing. These webs
can lead to gas flow obstruction which could
result in a fire in and around burner tubes.
This type of fire is known as “FLASH-BACK”
and can cause serious damage to your grill
and create an unsafe operating condition for
the user.

Although an obstructed burner tube is not
the only cause of “FLASH-BACK”, it is the
most common cause.

To reduce the chance of “FLASH-BACK”,
you must clean the burner tubes before
assembling your grill, and at least once a
month in late summer or early fall when
spiders are most active. Also perform this
burner tube cleaning procedure if your grill
has not been used for an extended period of
time.

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least once
a year or immediately after any of the
following conditions occur:

1. The smell of gas in conjunction with the
burner flames appearing yellow.

2. The grill does not reach temperature.

3. The grill heats unevenly.

4. The burners make popping noises.

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use the
following check list before contacting your
customer service. You may save the cost of a
service call. “Please check page 52”

38

PREHEATING: The grill lidshould be in a closed position during the preheat time period. It is
necessary to preheat the grill for a short time before cooking certain foods, depending on the type of
food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat
period of five minutes; food that requires a lower cooking temperature needs only a period of two to
three minutes. There is no need to preheat for casseroles or other foods that require slow cooking.

COOKING TEMPERATURES

High setting-Use this setting for fast warm-up, for searing steaks and chops, and grilling.
Low setting-Use this setting for all roasting, baking, and when cooking verylean cuts such as fish.
These temperatures vary with the outside temperature and the amount of wind.
Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection on one side

of the grill by indirect heat from the burneron the other side. Heat from the lighted burner circulates gently
throughout the grill, cooking the meat or poultry without any direct flame touching it. This method greatly
reduces flare-ups when cooking extra fatty cuts, because there is no direct flame to light the fats and
juices that drip down during cooking. Place a drip pan slightly smaller than the cut of meat on the flame
tamer surface under the meat being cooked. This will allow you to catch meat juices for making gravy.

Flare-Ups: The fats and juices that drip from the meat cause flare-ups. Since flare-ups impart the
distinctive taste and color for food cooked over an open flame, they should be expected and encouraged
within reason.

Nevertheless, uncontrolled flaring can result in a ruined meal.
CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off.

Open lid and wait five minutes before attempting to re-light (this allows accumulated gas fumes to clear).
CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed

until fire is out.
CAUTION: DO not attempt to disconnect any gas fitting while your barbecue is in operation. As with all

appliances, proper care and maintenance will keep them in top operation condition and prolong their life.
Your gas gill is no exception.

Trouble Shooting continued

39

Trouble Shooting continued

• Cover may be incorrect for your grill. It may be a tight fit.
Ensure the cover is the correct length for your grill.
Measure it left to right. Compare to the grill’s
measurement.

• Compare the location and size of the hood portion of the
cover to your grill.

• Spread the cover and allow it to relax, preferably in warm
sunlight or in a warm room.

• For grill with a side shelf bunch the cover like a sock, put

on left to right.

Full size cover does not fit the grill.

• Vent hose on the regulator may be plugged or regulator
may be faulty.

• Ensure the vent hole on the regulator is not obstructed.

Clear the hole, close the gas control valves. Wait ten
minutes and re-start.

• Check your flames for proper performance if the flames

are not correct replace regulator.

Regulator makes noise.

• Check to see if debris is blocking the electrode.

• Check to see if there is a spark that jumps to the burner

from the electrode. If no spark is seen, check the battery
located inside the igniter button. To open turn counter
clockwise.
Remove. It was combined with #2
Is OK.

• Gently bend the electrode closer to the burner until a spark
is seen to jump from the electrode to the burner when you
push the igniter button.

• Does the infrared back burner light when attempting to

light with a match ? If not, check to ensure the gas is on.

Rotisseries burner will not light when the
igniter button is pushed.

• Make sure you have a spark while you are trying to light
the burner (if no spark)

• Ensure that the wire is connected to the electrode
assembly.

• Clean wire (s) and / or electrode with rubbing alcohol
and a clean swab. Wipe with a clean cloth.

• Check to see if the other burners operate. If so. Check the
gas orifice on the malfunctioning burner for an obstruction.

When attempting to light my grill, it will not
light immediately.

SOLUTIONPROBLEM

40

Trouble Shooting continued

39

--Too much or not mixture air mixture for the flame.

--Elevation is the principal cause, however cold weather
can affect the mixture. Burner adjustment may be
required. --Grill is in a windy location.

Burner flames are not light blue.

• Normal preheat 500-600degrees, takes about 10-15 min.
Cold weather and wind may effect your preheat time.

• If you are using volcanic rock or briquettes they can
increase the preheat time and maximum temperature.

Grill takes a long time to preheat.

• Check to see if the fuel hose is bent or kinked.

• Make sure the grill area is clear of dust.

• Make sure the burner and orifices are clean.

• Check for spiders and insects.

• The regulator has a safety device that restricts the flow of

gas in the event of a leak. This safety device can be
triggered with out a gas leak. To reset the safety device,

turn off all burners and close the LP tank valve. Disconnect
the regulator from the LP tank and wait one minute.
Reconnect the regulator to the LP tank and slowly open the
LP tank valve until the valve is fully open. Light all burners
and observe the temperature.

Grill only heats to 200-300 degrees.

• Ensure the motor is connected to a properly grounded
power supply.

• Ensure the on / off switch is in the on position.

• Ensure that the spit is fully inserted into the rotisserie

motor

• Ensure that the load does not exceed the 40 pound
operational capacity.

• Ensure that there is no encumbrance or drag.

Rotisserie motor will not turn

41

LP Explode View

01

08

12

10

16

22

21

103

104

105

95

102

98

99

93

92

84

70

59

42

47

61

62

74

72

87

86

85

51

52

53

56

66

67

82

37

36

33

29

28

88

38

83

81

80

79

78

45

46

64

59

57

03

02

13

14

15

26

27

32

35

101

34

31

50

68

75

58

96

97

02

03

04

05

06

07

69

71

40

94

11

23

73

65

41

24

90

91

48

63

60

44

43

39

77

76

89

100

30

25

111

17

54

55

114

9

18

23

115

19

20

106

116

117

42

Part List

1Oven641Control knob (thermocouple)32

1smoke canister outer cover right plate631indicating light31

1Flame Tamer, oven621Main Control Panel30

1IgnitorHot Surface Bracket611Side shelf control panel , left29

1Oven Burner-U Shape601Side Shelf, left28

2Oven Rack591Pulse Igniter Module27

2Hinge Receptacle581Thermostat Valve26

1Door hinge, right571Side burner gas valve25

1Oven Door561Thermocouple gas valve24

1Oven Door handle551Regulator, LP23

1Oven Window Glass541Sear burner Igniter Wire22

1Oven Window531sear burner21

1Door hinge, left521Oven lamp cover20

1Oven back panel inside liner511Swivel caster without brake19

1Rear plate for oven door501Side Burner bowl assembly 18

1Door Gasket491Side Burner Flex Gas Line17

1Door Frame, Inner481Side burner pipe bracket16

1Igniter hot surface471Side burner pipe15

1Oven Bottom cover461Side burner head14

2

Oven base support

451Side burner cooking grid13

1smoke canister outer cover left plate441Side burner lid12

1smoke canister outer cover upper plate432Side Burner Lid Hinge screw11

1Door handle421Main Lid Handle Tube10

1Door hinge411Main Lid Handle seat, right9

1lighting Rod401Main Lid Handle seat, left8

1Cart Frame, Front392

Main Lid Handle Heat Insulating
Spacer7

1side panel, left381Logo6

1Grease Tray371Heat indicator5

1Grease Tray handle361Temperature gauge housing4

4Main Gas Valve 352Main lid screw 3

1Main manifold342Main lid screw cover2

7Control knob331Main Lid1

QTYPART (DESCRIPTION)NOQTYPART (DESCRIPTION)NO

42

43

Part List Continued

1Hardware package1191Side shelf control panel , right91

1

Regulator Assembly, NG ( not
included)117

1side shelf push bar, right

89

1

side panel, right92

1manual

118

1side shelf, right

90

1Regulator fasten piece, NG1161strainer tube securing plate88

1rotisserie gas valve1151Stainless Tube, Safety Valve to Gas A87

1oven upper panel insulation plate1141safety valve, bake86

1Rear Baffle1131Stainless Tube, Safety Valve to Gas B85

1Rotisserie burner Ignition bracket1121cable strainer securing plate84

1Rotisserie burner wind shield1111cable strainer83

1rotisserie burner w/brass elbow1101Power box82

1rotisserie burner flex gas line1091Bottom Panel，LP81

1Rotisserie burner1082Caster80

1Rotisserie Burner Igniter Wire1071door magnet bracket79

1warming rack1061Center panel78

3cooking grid with hole1051Swivel caster with brake77

4flame tamer1042U Shape Burner Side Plate76

4main burner1031Ceramic Hot Surface Igniter Conduit75

1Main burner bowl assembly1021Oven Bottom Panel, LP74

1

front baffle101

1

Ceramic Hot Surface Igniter Conduit
Clip73

1Shaft Collar1001U-shape Burner Orifice72

1Spit Rod991Lighting Rod Cover71

2Spit Fork981Door magnet70

1Rotisserie motor

97

1Front Door, left

69

1Rotisserie motor bracket961Oven Grill Inside Liner68

1back panel951Oven Flue67

2Rubber Grommet

94

1Oven Lamp

66

1back access panel

931Oven Plate, Rear65

Q'T

YPART (DESCRIPTION)NO

Q'

TY

PART (DESCRIPTION)

NO

44

WARNING!
ELECTRICAL GROUNDING INSTRUCTIONS: this outdoor cooking gas appliance is equipped
with a three-prong (grounding) plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-pronged receptacle.
DO NOT cut or remove the grounding prong from the plug.

Caution: Label all wires prior to disconnection when servicing controls. Wiring errors
can cause improper and dangerous operation. Verify proper operation after servicing.

LIGHT

SWITCH

Electrical Wiring Diagram

45

HOW TO ORDER REPLACEMENT PARTS

To make sure you obtain the correct
replacement part(s) for your gas grill, please
refer to the parts list on this page. The
following information is required to assure
getting the correct part.

•Gas grills model number (see data sticker
on grill).

•Part number of replacement part needed.

•Description of replacement part needed.

•Quantity of parts needed.

To obtain replacement parts, contact the
dealer from which products was purchased.
If dealer service is not available, contact:
Nexgrill Industries, Inc. customer service

1-800-648-5864 or fax [phone]

IMPORTANT

Use only factory authorized parts. The use of
any part that is not factory authorized can be
dangerous. This will also void your warranty.

Keep this assembly and operating instruction
manual for convenient referral, and for
replacement parts ordering.

CAUTION

Gas valves are present at the factory (valve
assembly will be marked accordingly). If you
wish to convert at some later date, be sure to
contact your gas supplier or grill dealer before
making the conversion.

Different orifices must be installed when
converting from one type of gas to another.
You will also need a data plate indicating
what type of gas is used by the grill.

The doneness of meat, whether rare,
medium, or well done, is affected to a large
degree by the thickness of the cut. Expert
chefs say it is impossible to have a rare
doneness with a thin cut of meat.

The cooking time is affected by the kind of
meat, the size and shape of the cut, the
temperature of the meat when cooking
begins, and the degree of doneness desired.

When defrosting meats it is recommended
that it be done overnight in the refrigerator
as opposed to a microwave. This in general
yields a juicier cut of meat.

Use a spatula instead of tongs or a fork to

turn the meat, as a spatula will not puncture
the meat and let the juices run out.

To get the juiciest meats, add seasoning or
salt after the cooking is finished on each side
and turn the meat only once (juices are lost
when the meat is turned several times). Turn
the meat just after the juices begin to bubble to
the surface.

Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around the
edges at 2-inch intervals.

DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.

Ordering Parts

Grill Hints

46

Rib eye,

Steaks

8 to 15 minutesHigh

Grill,turning once when juices rise to
the surface

Do not leave hamburgers
unattended since a flare-up could

occur quickly

10 to 18 minuteslow1/2 to 3/4inchHamburgers

Beef

MEATS

Place in aluminum foil pan.
Grill, stirring occasionally.

15 to 30 minuteslow

French fries

Peas

Green beans

Sprouts

Brussels

Broccoli

15 to 30 minuteslowAsparagus

Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionallyFrozen

45 to 60 minutesHigh6 To 8 ouncesWhite

40 to 60 minuteslowWholeSweet

Wrap individually in heavy­Duty foil.Grill,rotating
Occasionally.Potatoes

8 to 20 minutes low1/2 inch slicesOnion

Grill,turning once.Brush
Occasionally
With melted butter or margarineTurnips

Carrots

12 to 20 minuteslowBeets

Slice.Dot with butter or margarine
Wrap in heavy-duty foil.Grill,turning
occasionally

Fresh

VEGETABLES

SPECIAL INSTRUCTIONS AND

TIPS

APPROXIMATE

TIMEHEAT SETTING

WEIGHT OR

THICKNESSFOOD

Grill Cooking Chart

46

47

WEIGHT ORAPPROXIMATESPECIAL INSTRUCTIONS

THICKNESSTIMEAND TIPS
Tenderloin,
Porterhouse,
T-Bone, Sirloin

Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.

1-1/2 inchHigh11 to 18 minutes

Medium1 inchLow to12 to 22 minutes

1-1/2 inchHigh16 to 27 minutes

Well-done1 inchLow18 to 30 minutes

1-1/2 inchesLow16 to 35 minutes
Lamb
Chops & Steaks

Remove excess fat from edge. Slash
remaining fat at 2-inch intervals.
Grill, turning once.

1-1/2 inchHigh14 to 18 minutes
Medium 1 inchLow to13 to 20 minutes

1-1/2 inchHigh18 to 25 minutes
Well-done1 inchLow17 to 30 minutes

pork

Remove excess fat from edge. Slash

remaining fat at 2-inch intervals.
ChopsGrill, turning once. Cook well done.
Well-done 1-1/2 inchesLow30 to 40 minutes

Pork
Ham steaks

Remove excess fat from edge.

Slash remaining fat at 2-inch intervals.

Grill, turning once.
Hot dogsMedium5 to 10 minutesSlit skin. Grill, turning once.
POULTRY

Place skin side up. Grill, turning and

brushing frequently

with melted butter, margarine, oil or

marinade.
Halved orLow40 to 60 minutes

Quartered well-

done
Breasts well-doneLow30 to 45 minutes

Broiler/fryer2 to 3 poundsLow 1 to 1-1/2 hours

(precooked)1/2 inch slicesHigh4 to 8 minutes

RibsLow30 to 40 minutes

10 to 15 minutes

1 inchLow20 to 30 minutes

Grill, turning occasionally.

During last few minutes brush with

barbecue sauce, turn several times.

FOODFLAME SIZE

Rare1 inchHigh8 to 14 minutes

Rare1 inchHigh

Grill Cooking Chart continues

47

HEAT

SETTING

48

HighRainbow trout

Grill turning once.Brush
with

Melted
Butter,margarine or oil.

12 to 20 minutesMedium to4 to 8 ouncesCatfish 4 to 8

ounces

Whole

Swordfish

HighSalmon

8 to 15 minutesMedium to 3/4 to 1 inchHalibut

Grill,turning once.Brush
with melted

butter,margarine or oil
To keep moist.

Steaks

SEAFOOD

FISH AND

SPECIAL INSTRUCTIONS

AND TIPS

APPROXIMATE

TIME

HEAT

SETTING

WEIGHT OR
THICKNESS

FOOD

Grill Cooking Chart continues

49

Grill Recipe Suggestions continued

BBQ SALMON

2 large salmon steaks
2 tbs. Oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring of parsley
Lemon wedges

Preheat the BBQ.
Brush the steaks with oil and

season with salt and pepper. Place
on BBQ grill and cook for 10
minutes, turning steaks over
halfway cooking time.

Meanwhile fry the bacon in a pan
on the side burner. Drain on paper
towels. Meld the butter in a small
saucepan taking care not to
discolor it. Arrange the fish and
bacon on serving plates. Pour the
butter over and sprinkle with lemon
juice. Garnish with parsley springs
and lemon wedges. Serve with
boiled potatoes tossed in butter
and sprinkled with chopped parsley
and a crisp lettuce salad.

Note: Substitute catfish, halibut or
cod for salmon.

BAKED CHILI CORN

6 medium ears corn, husked
3 tbs. Butter or margarine, melted
Dash ground cumin
Dash ground coriander

About ½ hour before cooking, turn
the butter on for grill. Place each
corn on a heavy-duty foil. In a bowl,
combine remaining ingredients.
Mix well. Brush 1-1/2 tsp. Butter
mixture over each ear. Close foil
and fold up ends to seal. Place on
grill. Cook, turning packets
occasionally 10 to 12 minutes or
until cooked through.

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled &
deveined

¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar

butter and sprinkled with chopped
parsley and a crisp lettuce salad.

In medium bowl, combine shrimp
and scallops. In small bowl
combine chili sauce and next six
ingredients. Pour over seafood.
Toss to coat. Cover, refrigerate 2
hours.
3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
1 20 oz. Can pineapple chunks in
juice, drained half hour before
cooking, turn the burner to the grill
on full. Drain seafood reserving
marinade. On each of twelve 10”
skewers, thread 2 shrimps and 2
scallops, alternating with pineapple
chunks. Place skewers on grill.
Cook 7-10 minutes, often basting
and turning.

PORK CHOPS

4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
½ tsp. freshly ground black pepper
1 tsp. sugar
½ tsp. paprika
1 clove garlic

Peel, grate onion, and add rest of
the ingredients except the pork
chops. Mix well. Pour over chops
and marinate one hour in a cool
place. Turn the BBQ grill on full.
Heat 10 minutes.

BBQ the chops brushing with the
marinade occasionally. Serve with
mixed salad, dressed with
vinaigrette flavored with fresh dill.

BARBECUED LONDON BROIL

4 to 6 servings
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted

Combine first 4 ingredients, add
onion and marinade flank steak
with it. Refrigerate at least 4 hours
or overnight. Remove steak and
grill on your preheated BBQ grill.
Grill 5 to 7 minutes on each side
basting frequently with the
marinade. In the meantime sauté
onions from the marinade in butter
in a skillet on your side burner for 3
minutes. To serve, slice steak
diagonally into thin slices, sprinkle
onions over top. Garnish with
vegetable kabobs.

BARBECUED POTATOES and
CHEESE

1-1/2 cups shredded cheddar
cheese

1 can (10-3/4 oz.) condensed
cream of mushroom soup

1/3 cup milk
2 tbs. barbecue sauce

¼ tsp. oregano
¼ tsp. salt

1/8 tsp. pepper
4 cups thinly sliced potatoes (4

medium-sized potatoes)

50

Grill Recipe Suggestions continued

Preheat grill. Combine cheese,
condensed soup, milk, BBQ sauce,
oregano, salt and pepper in a large
mixing bowl. Stir in potatoes until
well coated. Turn into well
buttered1-1/2 quart rectangular
baking dish. Cover dish with
aluminum foil. Bake covered 25
minutes on medium with the lid of
your BBQ grill closed. Remove foil
and continue baking 15 minutes
longer or until potatoes are tender.
Let stand 5 minutes before serving.

VEGETABLE KABOBS

3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese

Parboil whole zucchini 5 minutes
on your side burner or until just
tender. Drain and cut into ½ inch
slices. Thread zucchini, tomatoes
and mushrooms alternately on
each of six skewers. Brush with
marinade made of Italian dressing,
Worcestershire sauce, mustard
and thyme. Grill 5 to 7 minutes
turning and basting occasionally.
Sprinkle liberally with Parmesan
cheese.

FAJITAS

1-1/2 lb. flank steak or boned
chicken breasts

2 tbs. oil

½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin

Flour tortillas lemon

Pound flank steak to ¼ inch
thickness or flatten chicken breasts.
Mix oil, lime juice and seasonings
in a zip lock bag. Add meat and
shake bag to coat the meat.
Refrigerate overnight or at least 6
to 8 hours. Wrap tortillas in foil.
Remove meat from marinade.
Cook on a pre-heated gas grill for
5 to 8 minutes on each side. While
meat is cooking, heat tortillas on
grill. Slice meat across grain in thin
slices. Place on hot platter.
Squeeze lemon juice over. Wrap
meat and any of the following
toppings in tortillas: chopped
tomatoes, guacamole, sour cream,
taco sauce.

BEEF AND LAMB KABOBS

Serve 4
½ lb. boneless sirloin or beef cut

into 1” cubes
½ lb. boneless loin of lamb cut into

1” cubes
2/3 c. water, divided
¼ c. chopped onion
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced

¼ tsp. ground cumin
¼ tsp. ground coriander
¼ tsp. ground turmeric

1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
1/3 c. smooth peanut butter

In blender, process 1/3 c. water,
onion, soy sauce, 2 tsp. oil and the
next 8 ingredients until smooth.
Pour over meat cubes and
marinate about 4 hours, turning
occasionally. Drain and reserve
marinade. Onto to four 12”
skewers alternately thread meat,
pepper, banana and mushrooms.
Preheat grill. Brush the kabobs
with oil. Grill 7-8 minutes each side.

Bring marinade to boil on the side
burner in a saucepan. Add
remaining 1/3 c. water and peanut
butter. Stir to blend. Heat through.
If sauce gets too thick, add 1 tbs.
water. Serve sauce with kabobs.

EGGPLANT CAVIAR

1 large eggplant
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
1 medium tomato, chopped salt

and pepper
Roast eggplant on gas grill over

medium flame, turning
occasionally until thoroughly
cooked. This may take 30 minutes.
Remove from grill and cool for
handling. Strip off the skin and
chop eggplant finely. Add all the
seasonings. Chill thoroughly and
serve on toast.

51

Grill Recipe Suggestions continues

CHICKEN TANDOORI STYLE

8 large chicken thighs or
drumsticks

1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt

½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger

1 tbs. corn oil
Combine all the ingredients in a

large mixing bowl and marinate the
chicken for 8 hours in the
refrigerator. Drain the chicken and
spread on the spit running the rod
on the fleshier side of the bone.

Rotis using the rotisserie burner.
Cook on medium high heat for 40
minutes basting occasionally with
the remainder of the marinade
mixture. Serve with sliced onions
and lemon wedges.

SPARE RIBS

Marinade:
1 c. soy sauce

½ c. honey
½ c. vinegar
½ c. dry sherry

2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce

Marinade ribs for 3 hours. Use
marinade for basting by adding
beer to it. Place pan under the ribs
and baste frequently. To cook ribs
select lean, meaty ribs and
accordion pleat them with your spit.
Slide four prong meat hook down
the length of spit and tighten. At
the beginning of

the rack and to its center,
penetrate the second rib with the
pointed end of the spit and push it
between the meat. Skip a couple
and continue the process until the
entire rack is accordion pleated.
Fasten the second meat hook into
the rack. Turn your rotisserie
burner on high. Rotis for 50
minutes or until done.

PORK ROAST

Apple cider vinegar basting sauce:
1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic

seasoning
2 oz. lemon juice
10 lbs. pork roast

Time: 1-1/2 hours to 2 hours
Bring pork to room temperature

before placing it on the spit rod.
Place on the rod and test for
balance. Light rotis burner. Turn
control knob to high. Use the
above basting sauce for rotissing.

TURKEY

12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley

Thaw the bird completely. Wash
inside out. Securely tie the legs
and wings. Light rotisserie burner.
Turn to high. Combine all the
ingredients for basting sauce in a
shallow pan. Place it under the
turkey 15 to 20 minutes. Cook for
approximately 3 hours. The basting
sauce combined with turkey
drippings makes a delicious gravy.

52

Limited Warranty

LIMITED WARRANTY
MODEL 720-0536
BBQ grill with oven

Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Outdoor Gas
Grill that when subject to normal residential use, it is free from defects in workmanship and
materials for the periods specified below. This warranty excludes grills used in rental or
commercial applications.

Component Warranty Period
Linear Burner:5 Years
Porcelain Coated flame Tamer2 Years
Cast Iron Cooking Grids:2 Years
Valves:1 Years
Frame, Housing, Cart, Control Panel, Igniter, and related parts:1 years
All Stainless Steel Parts1 Years

Our obligation under this warranty is limited to repair or replacement of all parts, at our
discretion, during the warranty period. Warranty coverage requires a valid serial number and
proof of purchase. The consumer-purchaser will be responsible for all shipping and handling
charges, under the terms of this limited warranty. This warrantydoes not cover normal wear
of parts, discoloration of the stainless steel parts or damage resulting from any of the
following: failure to properly clean and maintain the product, negligent use or misuse of the
product, improper use of the fuel/gas supply, use contrary to the operating instructions, or
alteration by any person other than our factory service center. The warranty period is not
extended by such repair or replacement.

Nexgrill Industries, Inc.shall not be liable for any incidental or consequential damages for
breach of any express or implied warranty on its products. Except to the extent prohibited by
applicable law, any implied warranty of merchantability or fitness for a particular purpose on
this product is limited to the duration of the above warranty. Some states do not allow the
exclusion or limitation of incidental or consequential damages, or allow limitations on how
long an implied warranty lasts, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may have other rights, which vary from
state to state.

Warranty claim procedure: If you require service or parts for your product, please contactour
Warranty Service Center for factory direct assistance. Our hoursof operation are Monday –
Friday, 8 a.m. -5 p.m. PST. Our telephone number is 1-800-648-5864, fax number 1-905­671-4604. Please direct any written correspondence to: Nexgrill Industries, Inc. 280 Machlin
Court, City of Industry,California, 91789, ATTN: Warranty Service Center.

53