Nex 860-0193 Installation Guide

ASSEMBLY & OPERATING INSTRUCTIONS

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Model: 860-0193

FOR PROPANE GAS USE ONLY

PLEASE CONTACT 1-866–984–7455 FOR ASSISTANCE
ABOUT ASSEMBLY OR GRILL OPERATION
DO NOT RETURN TO THE PLACE OF PURCHASE

FOR OUTDOOR USE ONLY

G28Y06P-1

DANGER

!

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your
gas supplier or your fire department.

!

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity

of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or

any other appliance..

WARNING

Combustion byproducts produced when
using this product contain chemicals
known to the State of California to cause
cancer, birth defects, or other reproductive
harm.

WARNING

Your grill will get very hot. Never lean over the cooking area while using your grill. Do not

touch cooking surfaces, grill housing, Lid or any other grill parts while the grill is in operation,
or until the gas grill has cooled down after use.

Failure to comply with these instructions
could result in a fire or explo si on that could
cause serious bodily injury, death, or property
damage.

WARNING

G28Y06P-1

MESSAGE TO OUR CONSUMERS

Thank you for selecting our stainless steel gas grill.

Because this appliance contains features which may not found on other grill, we
recommend that you read this entire booklet before your first use. Keep it in handy
place as it has answers to questions that may occur during future use.

Read this booklet carefully and be sure your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions could result in serious bodily injury and/or
property damage. This gas grill in intended for outdoor use only and is not intended to be
installed in or on recreational vehicles or boats.

NOTE TO INSTALLER: Leave these instructions with the consumer after installation.
NOTE TO CONSUMER: Retain for future reference.

TABLE OF CONTENTS

SECTION ONE

Precautions……………………………1-3
Placement of the grill………...……..… 3

SECTION TWO

Assembly instructions…………….…4-11

SECTION THREE

Gas hook-up………………………..12-13

Installer final check list……………….13
Leak testing ……….………….…...14-15

SECTION FOUR

Operation instructions ………………..16
Grill lighting instruction ……………17-20
Lighting illustration……..………….…..21

SECTION FIVE

SECTION SiX

Care and maintenance……………..27-28

Trouble shooting ………………....…29-30

SECTION SEVEN

Exploded Drawing and Parts list …..31-33

Ordering parts …………………………. 34

SECTION EIGHT

Grill hints ………………………….…….34
Grill Cooking Chart …………………35-37
Grill recipe suggestions …….……...38-40

SECTION NINE

Limited warranty ………………..……. 41

Converting to Natural Gas ………22-26

G28Y06P-1

PRECAUTIONS

WARNING

Do not try to light this appliance without
first reading the “LIGHTING
INSTRUCTIONS” section in this manual.

TESTED IN ACCORDANCE WITH ANSI
Z21.58 •1.6 STANDARD FOR OUTDOOR
COOKING GAS APPLIANCES. THIS GRILL
IS FOR OUTDOOR USE ONLY.

Check your local building codes for the
proper method of installation. In the
absence of local codes, this unit should be
installed in accordance with the National
Fuel Gas Code ANSI Z223.1/NFPA 54,
ANSI/NFPA 58 OR CSA B149.1 Natural
Gas and Propane Installation Code, and
the National Electrical Code, ANSI/NFPA
70, or Propane storage and handling code,
B149.2.

CALIFORNIA PROPOSITION 65-WARNING
The burning of gas fuel generates some by-

products, which are on the list of
substances, which are known by the State
of California to cause cancer or
reproductive harm. California law requires
businesses to warn customers of potential
exposure to such substances. To minimize
exposure to these substances, always
operate this unit according to the use and
care manual, ensuring you provide good
ventilation when cooking with gas.

SAFETY PRACTICES TO AVOID PERSONAL
INJURY

When properly cared for, your stainless
steel grill will give safe, reliable service for
many years. However, extreme care must
be used since the grill produces intense
heat and that can increase accident
potential. When using this appliance basic
safety practices must be followed, including
he following:

Read this Care and Use Manual carefully
and completely before using your grill to
reduce the risk of fire, burn hazard or other
injury.

Do not repair or replace any part of the grill
unless specifically recommended in this
manual. All other service should be referred
to a qualified technician.

CHILDREN SHOULD NOT BE LEFT
ALONE OR UNATTENDED IN AN AREA
WHERE THE GRILL IS BEING USED.
NEVER ALLOW THEM TO SIT, STAND
OR PLAY ON OR AROUND THE GRILL
AT ANY TIME.

G28Y06P-1 1

PRECAUTIONS

PROPER PLACEMENT AND CLEARANCE
OF GRILL

LP-Gas Supply System

A tank of approximately 12 inches in diameter by 18-1/2 inches
high is the maximum size LP gas tank to use. You must use an

OPD gas tank, which offers an Overfill Prevention Device.

This safety feature prevents the tank from being overfilled, which
can cause malfunction of the LP gas tank, regulator and/or grill.

The LP gas tank must be constructed and marked in
accordance with specifications of the U.S. Dept. of Transportation
(DOT). In Canada, the LP gas tank must meet the National

Standard of Canada ,CAN/CSA –B339 , Cylinders, Spheres and
Tubes for Transportation of Dangerous Goods and Commission .

The LP gas tank must have a shutoff valve, terminating in an LP
gas supply tank valve outlet that is compatible with a Type 1 tank
connection device. The LP gas tank must also have a safety relief
device that has a direct connection with the vapor space of the
tank.

The tank supply system must be arranged for vapor withdraws.
The LP gas tank used must have a collar to protect the tank

valve
Never connect an unregulated LP gas tank to your gas
grill. The gas regulator assembly supplied with your gas
grill is adjusted to have an outlet pressure of 11” water
column (W.C.) for connection to an LP gas tank.
Have your LP gas tank filled by a reputable propane gas
dealer and visually inspected and re-qualified at each
filling.

Do not store a spare LP gas cylinder under or near this
appliance.

Never fill the cylinder beyond 80 percent full .

If the information in a) and b) is not followed exactly a fire

causing death or serious injury may occur.

Always keep LP gas tanks in an upright position.

Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this gas grill.
Do not subject the LP gas tank to excessive heat.

Never store an LP gas tank indoors. If you store your gas
grill in the garage or other indoor location, always
disconnect the LP gas tank first and store it safely outside.
Place dust cap on cylinder valve outlet whenever the cylinder is
not in use. Only install the type of dust cap on the cylinder valve
outlet that is provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane.

LP gas tanks must be stored outdoors in a well-ventilated area

and out of reach of children. Disconnected LP gas tanks must not
be stored in a building, garage or any other enclosed area.
When your gas grill is not in use the gas must be turned off at
LP gas tank
This outdoor working gas appliance is not intended to be installed

in or on boats, or recreational vehicles.

•Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area. Your gas grill
is to be used outdoors only. Minimum clearance
from sides and back of unit to combustible
construction, 24 inches (61cm) from sides and 24
inches (61cm) from back.

•DO NOT uses this appliance under overhead
combustible surfaces. This outdoors cooking gas
appliance is not intend to be install in or on
recreational vehicles and/or boats.

•Do not obstruct the flow of ventilation air around the
gas grill housing. Only use the regulator and the hose
assembly supplied with your gas grill. Replacement
regulators and hose assemblies must be those
specified in this manual.

•The regulator and hose assembly must be inspected
before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must be
replaced prior to the grill being put into operation.
The replacement hose assembly shall be that
specified by the manufacturer Keep the fuel supply
hose away from any heated surfaces and dripping
grease.

•Avoid unnecessary twisting of hose. Visually inspect
the hose prior to each use for cuts, cracks, excessive
wear or other damage. If the hose appears damaged
do not use the gas grill.

•Never light your gas grill with the lid closed or before
checking to ensure the burner tubes are fully seated
over the gas valve orifices.

•Never allow children to operate your grill.

•DO NOT USE BRIQUETTES OF ANY KIND IN THE

GRILL.

•The grill is designed for optimum performance
without the use of briquettes. Do not place briquettes
on the radiant as this will block off the area for the
grill burners to vent. Adding briquettes can damage
ignition components and knobs, and void the
warranty.

•Keep the back and side cart free and clear from
debris. Keep any electrical supply cord, or the
rotisserie motor cord away from the heated areas of
the grill.

Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below). Always adhere to the specified clearance.

•NEVER USE A DENTED OR RUSTY PROPANE
TANK

•KEEP ANY ELECTRICAL SUPPLY CORD AND
THE FUEL SUPPLY HOSE AWAY FROM ANY
HEATED SURFACE

G28Y06P-1 2

PRECAUTIONS

Do not use the grill for cooking
excessively fatty meats or products which
promote flare-ups. Do not operate the grill
under unprotected combustible
construction. Use only in well ventilated
areas. Do not use in buildings, garages,
sheds, breezeways or other such
enclosed areas. THIS UNIT IS FOR
OUTDOOR USE ONLY.

Keep the area surrounding the grill free
from combustible materials, trash, or
combustible fluids and vapors such as
gasoline or charcoal lighter fluid. Please
check the surrounding before use. A
minimum of 24”(61cm) clearance away
from combustible material. Do not
obstruct the flow of combustion and
ventilation air. Keep the ventilation
openings of the cylinder enclosure free
and clear from debris. This must be
checked before each use. If the unit is
stored indoors ensure that it is cool. If
propane is used, the cylinder must be
unhooked and the propane cylinder stored

outside in a well ventilated area, out of the
reach of children.

DO NOT USE BRIQUETTES OF ANY KIND
IN THE GRILL.

This stainless steel grill is designed for
optimum performance without the use of
briquettes. Do not place briquettes on the
radiant as this will block off the area for the
grill burners to vent. Adding briquettes can
damage ignition components and knobs, and
void the warranty.

Keep the back of the cart free and clear from
debris. Keep any electrical supply cord, or the
rotisserie motor cord away from the heated
areas of the grill.

Never use the grill in extremely windy
conditions. If located in a consistently windy
area (oceanfront, mountaintop, etc.) a
windbreak will be required (see below).
Always adhere to the specified clearance.

NEVER USE A DENTED OR RUSTY
PROPANE TANK.

PLACEMENT OF THE GRILL

CLEARANCE
To Non-Combustible Construction
A minimum of 24”(61cm) clearance from the

back of the grill to non-combustible
construction is required for the lid to open
fully.

DO NOT INSTALL THIS UNIT INTO
COMBUSTIBLE ENCLOSURES!

LOCATION
When determining a suitable location take

into account concerns such as exposure to
wind, proximity to traffic paths and keeping
any gas supply lines as short as possible.

Locate the grill only in a well-ventilated area.
Never locate the grill in a building, garage,

breezeway, shed or other such enclosed
areas without an approved ventilation
system. During heavy use, the grill will
produce a lot of smoke. Lock the wheels
after the grill is placed in a suitable position
according to the sticker located beneath the
right door. Keep any electrical supply cord
and the fuel supply hose away from any
heated surfaces. Storage of an outdoor
gas cooking appliance indoor is permissible
only if the cylinder is disconnected and
removed from the appliance.

This outdoor cooking gas appliance shall
be used only outdoor and shall not be used
in a building, garage or any other enclosed
area. This appliance is not intended to be
installed on or on recreational vehicles
and/or boats

G28Y06P-1 3

ASSEMBLY INSTRUCTION

PLEASE READ THE INSTRUCTION CAREFULLY AND FOLLOW STEP BY STEP

► Propane Tank is not included
►Philips head Screwdriver (not provided)

► The following hardware is provided

QuantitySpecificationDescriptionNO#

16pcs1/4 x 10 mmPhilips Head Screw1

4pcs1/4 x 32mmFlat Head Screw2

16pcs1/4Washer3

1pcL shapedL Shaped Spanner4

1pcAAABattery5

G28Y06P-1 4

ASSEMBLE INSTRUCTIONS

ASSEMBLY INSTRUCTIONS

PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW S TEP BY STEP.
TOOLS REQUIRED:

(1) PHILIPS HEAD SCREWDRIVER – NOT PROVIDED

DOOR and DRAWER Handle Assembly
STEP 1: Door Handle Assembly. Please see the screw size stated as below , 4 pcs screws and 4 pcs

washers are needed for door handle assembly . Remove the screws from plastic-cardboard then open
the door. Insert one screw through the inner wall of the door and align the hole of door handle , finally
turn the screw to make they are secured well. Insert the other 3 pcs screws and 3 pcs washers in the
same manner.

STEP 2: Drawer Handle Assembly. The Drawer Handles assemble to the cabinet in the same manner
as the Door Handles, 4 pcs. screws and 4 pcs washer are required.

Door handle screw size:1/4 x 10 mm
Drawer handle screw size:1/4 x 10 mm
Washer size: 1/4

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G28Y06P-1 5

ASSEMBLY INSTRUCTIONS

SIDE DOOR HANDLE ASSEMBLY
STEP 3:

Please see the screw size showed as below , 4 pcs screws and 4 pcs washers are needed
for side door handle assembly . Remove one screw from plastic-cardboard and open the door first ,
then insert one scre w through the door and align the hole of door handle , finally turn the screw to
make they are secured well . The assembly of rest 3 screws and 3 washer is same .

Door handle screw
size:1/4 x 10 mm

Washer size: 1/4

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G28Y06P-1 6

ASSEMBLY INSTRUCTIONS

INSTALL BACK SPLASH
STEP 4: 4 flat head screws are needed to install the 2 pcs. of Back Splash granite plate . Remove 4 ea

32 mm screws from plastic-cardboard. Locate the tow holes in the rear of the gra nite top plate on
either side of the grill head. Place one Back Splash piece on the granite top plate so the holes in each
are aligned together. Insert one screw from underneath the granite top pl ate and screw it in to the
Back Splash piece. Repeat the same procedure with the other 3 screws. .

screw size: 1/4 x 32 mm

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G28Y06P-1 7

ASSEMBLY INSTRUCTIONS

INSTALL THE BATTERY

STEP 5: In order to install the battery, remove the ignition button housing. Repeat

the ignition button housing after battery is installed. Please keep the positive pole

facing toward you. Tighten the ignition button after th e battery has been installed.

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G28Y06P-1 8

ASSEMBLY INSTRUCTIONS

SECURE THE PROPANE TANK
STEP 6: Attach propane gas tank to regulator inlet fitting by turning the regulator

clockwise as shown in figure below. LP gas cylinder must be fitted with a listed overfill
prevention device (OPD). Open the door and pull out the tray , place the gas tank cylinder
in the tank tray , then use retention kit that showed as below diagram to attach the tank
cylinder . Make sure that tank is level with bottom panel.

CYLINDER TANK FIXED

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G28Y06P-1 9

ASSEMBLY INSTRUCTIONS

LIGHTING THE MAIN GRILL BURNERS
STEP 7: If the burner will not light after several attempts then the burner can be match lit. If

you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas
to dissipate. Keep your face and hands as far away from the grill as possible. Insert a lit extended
match or lighter through the cooking grids to the burner. Press the control knob and ro tate left to
the HI setting, continue to press the knob until the burner ignites. Burner should light immediately.
If the burner does not light in 4 seconds turn the knob off, wait 5 minutes and try ag ain.

G28Y06P-1 10

ASSEMBLY INSTRUCTIONS

LOCK SLIDE OUT TANK TRAY
STEP 8: To open the tank tray door , first locate the lock on the bottom of the door.(figure 1) .

Push the button to release locking bar (figure 3 & 4) and open the tank tray door (figure 4).
STEP 9: To lock the tank tray door (figure 5), simply close the tank tray door and push back

the locking bar to avoid accidental opening (figure 6).

Figure 1

Figure 3

Figure 2

Figure 4

Figure 5 Figure 6

G28Y06P-1 11

GAS HOOK-UP

NEVER CONNECT AN UNREGULATED
GAS SUPPLY LINE TO THE APPLIANCE.
USE THE REGULATOR/HOSE
ASSEMBLY SUPPLIED.

This is a liquid propane configured grill.
Do not attempt to use a natural gas supply
unless the grill has been reconfigured for
natural gas use.

Total gas consumption (per hour) of this
stainless steel gas grill with all burners on
“HI”:

Main burner 40,000 Btu/hr.
Rear burner 15,000 Btu/hr.
Side burner 12,000 Btu/hr

. Sear burner 18,000Btu/hr

Total 85,000 Btu/hr.

L.P. TANK REQUIREMENT

A dented or rusty L.P. tank may be
hazardous and should be checked by your
L.P. supplier. Never use a cylinder with a
damaged valve. The L.P. gas cylinder
must be constructed and marked in
accordance with the specifications for L.P.
gas cylinders of the U.S. Department of
Transportation (DOT) or the National
Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and
Commission, as applicable. Overfilling
prevention device (OPD) shall be provided
on cylinder & QCCI connection on the
cylinder valve, ANSI/CGA-V-1. The
cylinder supply system must be arrange
for vapor withdrawal. The cylinder must
include a collar to protect the cylinder
valve. The cylinder must be provided with
a shut off valve terminating in an L.P. gas
supply cylinder valve outlet specified, as
applicable, for connection type

QCC1 in the standard for compressed gas
cylinder valve outlet and inlet connection
ANSI/CGA-V-1.

Manifold pressure: 10”(25.4cm) water
column (W.C.).

L.P. GAS HOOK-UP

Ensure that the black plastic grommets on
the LP cylinder valve are in place and that
the hose does not come into contact with
the grease tray or the grill head.

CONNECTION

Your stainless steel grill is equipped with
gas supply orifices for use only with liquid
propane gas. It is also equipped with a high
capacity hose/regulator assembly for
connection to a standard 20lb. L.P. cylinder
(18-1/4” (46.35cm) high, 12-1/4”(31cm)
diameter). To connect the L.P. gas supply
cylinder, please follow the steps below:

1. Make sure tank valve is in its full off
position (turn clockwise to stop)

2. Check tank valve to assure it has
proper external male threads (type 1
connection per ANSIZ21.81)

3. Make sure all burner valves are in their
off position.

4. Inspect valve connections, port, and
regulator assembly. Look for any
damage or debris. Remove any debris.
Inspect hose for damage. Never
attempt to use damaged or obstructed
equipment. See your local L.P. gas
dealer for repair.

G28Y06P-1 12

GAS HOOK-UP

5. When connecting regulator assembly to
the valve, hand tighten the nut
clockwise to a complete stop. Do not
use a wrench to tighten. Use of a
wrench may damage the quick coupling
nut and result in a hazardous condition.

6. Open the tank valve fully
(counterclockwise). Use a soapy water
solution to check all connections for
leaks before attempting to light the grill,
see below. If a leak is found, turn the
tank valve off and do not use the grill
until a local L.P. gas dealer can make
repairs.

To disconnect L.P. gas cylinder:

1. Turn the burner valves off.

2. Turn the tank valve off fully (turn
clockwise to stop).

3. Detach the regulator assembly from the
tank valve by turning the quick coupling
nut counterclockwise.

INSTALLER FINAL CHECK LIST

9 Specified clearance maintained

24”(61cm) from combustibles.

9 All internal packaging removed.
9 Knobs turn freely.
9 Burners are tight and sitting properly

on orifices.

9 Pressure regulator connected and set.

Gas connections to grill using hose &
regulator assembly provided (pre-set
for 11.0” water column).

9 Unit tested and free of leaks.
9 User informed of gas supply shut off

valve location

USER, PLEASE RETAIN THESE
INSTRUCTIONS FOR FUTURE
REFERENCE.

PROPANE CYLINDER CAUTIONS

a) Do Not store a spare LP-gas

cylinder under or near this
appliance.

b) NEVER fill the cylinder beyond 80

percent full.

c) If the information in “a” and “b” is

not followed exactly, a fire causing
death or serious injury may occur.

G28Y06P-1 13

LEAK TESTING

GENERAL

Although all gas connections on the grill are
leak tested at the factory prior to shipment, a
complete gas tightness check must be
performed at the installation site due to
possible mishandling in shipment, or excessive
pressure unknowingly being applied to the unit.
Periodically check the whole system for leaks
following the procedures listed below. If the
smell of gas is detected at anytime you should
immediately check the entire system for leaks.

BEFORE TESTING

Make sure that all packing material is removed
from the grill including the burner tie-down
straps.

DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN

OPEN FLAME.

Make a soap solution of one part liquid
detergent and one part water. You will need a
spray bottle, brush, or rag to apply the solution
to the fittings. For the initial leak test, make
sure the L.P. cylinder is full.

TO TEST

1. Make sure the control valves are in the “OFF”
position, and turn on the gas supply.

2. Check all connections from the LP gas
regulator and supply valve up to and including
the connection to the manifold pipe assembly
(the pipe that goes to the burners). Soap
bubbles will appear where a leak is present.

3. If a leak is present, immediately turn off the
gas supply and tighten the leaky fittings.

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of
the fittings, turn off the gas supply and contact
customer service at 1-866-984-7455.

Only those parts recommended by the
manufacturer should be used on the grill.

Substitution will void the warranty. Do not use
the grill until all connections have been
checked and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations
in the local gas supply may make it necessary
to adjust the burners. The flames of the
burners should be visually checked.

Flames should be blue and stable with no
yellow tips, excessive noise or lifting. If any of
these conditions exist, check to see if the air
shutter or burner ports are blocked by dirt,
debris, spider webs, etc. If you have any
questions regarding flame stability, please call
customer service 1-866-984-7455 .

ALWAYS CHECK FOR LEAKS AFTER
EVERY L.P. TANK CHANGE

Check all gas supply fittings for leaks
before each use. It is handy to keep a
spray bottle of soapy water near the
shut-off valve of the gas supply line.
Spray all the fittings. Bubbles indicate
leaks.

G28Y06P-1 14

CAUTIONS

Place dust cap on cylinder valve outlet where the cylinder is not in use. Only install
the type of dust cap on the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of propane.

The gas must be turned off at the supply cylinder when the unit is not in use.
If the appliance is stored indoors the cylinder must be disconnected and removed

from the appliance. Cylinders must be stored outdoors in a well-ventilated area out
of the reach of children.

Your grill is ready to use!

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G28Y06P-1 15

OPERATING INSTRUCTIONS

GENERAL USE OF THE GRILL AND
ROTISSERIE

Each main burner is rated at 10,000
Btu/hr. The main grill burners encompass
the entire cooking area and are side
ported to minimize blockage from falling
grease and debris. Above the burners are
stainless steel radiant (flame tamer). The
igniter knobs are located on the lower
center portion of the valve panel. Each
rotary igniter is labeled on the control
panel.

USING THE GRILL

Grilling requires high heat for searing and
proper browning. Most foods are cooked
at the “HI” heat setting for the entire
cooking time. However, when grilling large
pieces of meat or poultry, it may be
necessary to turn the heat to a lower
setting after the initial browning. This
cooks the food through without burning
the outside. Foods cooked for a long time
or foods basted with a sugary marinade
may need a lower heat setting near the
end of the cooking time.

WARNING: IMPORTANT!
USING THE SIDE BURNER:

Inspect the gas supply hose prior to
turning the gas “ON”. If there is evidence
of cuts, wear or abrasion, it must be
replaced prior to use. Do not use the side
burner if the odor of gas is present.

USING ROTISSERIE BURNER

Your grill is capable of performing back
burner rotisserie cooking. Light the rear
burner as described in the lighting
instructions, see page 20. Once lit, the
rotisserie burner will reach cooking
temperatures in about 1 minute.

NOTE: This stainless steel grill is
designed to grill efficiently without the use
of lava rocks or briquettes of any kind.
Heat is radiated by the stainless steel
flame tamers positioned above each
burner.

NOTE: The hot grill sears the food,
sealing in the juices. The longer the
preheat, the faster the meat browns and
the darker the grill marks.

DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.

G28Y06P-1 16

OPERATING INSTRUCTIONS

CAUTION: PLEASE TAKE OFF THE
WARMING RACK WHEN USING THE
ROTIS BURNER. THE HIGH HEAT
COMING FROM THE ROTIS BURNER
MAY CAUSE THE WARMING RACK TO
BEND.

GRILL LIGHTING INSTRUCTIONS

WARNING: IMPORTANT!
BEFORE LIGHTING…

Inspect the gas supply hose prior to
turning the gas “ON”. If there is evidence
of cuts, wear, or abrasion, it must be
replaced prior to use. Do not use the grill if
the odor of gas is present. Only the
pressure regulator and hose assembly
supplied with the unit should be used.

Never substitute regulators and hose
assembly for those supplied with the grill.
If a replacement is necessary, contact the
manufacture for proper replacement. The
replacement must be that specified in the
manual.

Screw the regulator (type QCC1) onto the
tank. Leak check the hose and regulator
connections with a soap and water
solution before operating the grill.

G28Y06P-1 17

GRILL LIGHTING INSTRUCTIONS

TO LIGHT THE GRILL BURNER:

Make sure all knobs are “OFF” then turn on
the gas supply from the LP tank. Always
keep your face and body as far from the
grill as possible when lighting.

Your stainless steel grill has an exclusive
patented built-in ignition. The igniter is built
in to the valve. To ignite each burner simply
push and turn the control knobs to the HI
setting, you will hear the valve click as it
sends a spark to the pilot flame. If the
burner does not light wait 5 minutes for any
excess gas to dissipate and then retry.

WARNING: Always keep your face and body
as far away from the burner as possible
when lighting.

TO LIGHT THE SIDE BURNER

To light the side burner, remove any
cooking utensils from the burner grate.
Push and turn the control knob
counterclockwise to the “HI/Light” position.
If the burner does not light, turn the control

knob to “OFF”. If the smell of gas is
detected and the igniter is not functioning,
immediately turn the control knob “OFF”.
Allow 5 minutes for any accumulated gas
to dissipate. If the side burner igniter is not
functioning, see the following section for
match lighting.

If you’ve just attempted to light the burner
with the igniter, allow 5 minutes for any
accumulated gas to dissipate. Keep your
face and hands as far away from the grill
as possible. Insert a lit match attached to
tight lighting rod or lighter through the
cooking grids to the burner.(see next page)
Press the control knob and rotate left to the
HI/Light setting, continue to press the knob
until the burner ignites. Burner should light
immediately. If the burner does not light in
4 seconds turn the knob off, wait 5 minutes
and try again.

TO MATCH LIGHT THE SIDE BURNER

Hold a lit extended match or lighter near
the side burner ports, turn the control
knob counterclockwise to “HI/Light”. Move
your hand immediately once the burner is
lit. Rotate the control knob to the desired
setting.

Keep a spray bottle of soapy water
near the gas supply valve and check
the connections before each use.

Do not attempt to light the grill if odor
of gas is present. Call for service 1­866-984-7455

TO MATCH LIGHT THE GRILL

If the burner will not light after several attempts
then the burner can be match lit.

Lighting rod-Here is your instruction:
Match light extension rod
Use this device to match light your burners
Simply place a lighted match between the coils

on the end of the extension rod and hold next
to the burner to ignite.

G28Y06P-1 18

GRILL LIGHTING INSTRUCTIONS

G28Y06P-1 19

GRILL LIGHTING INSTRUCTIONS

FLAME CHARACTERISTICS

Check for proper burner flame
characteristics.

Burner flames should be blue and stable
with no yellow tips, excessive noise, or
lifting. If any of these conditions exist call
our customer service line. If the flame is
yellow, it indicates insufficient air. If the

flame is noisy and tends to lift away from
the burner, it indicates too much air.

Each burner is adjusted prior to
shipment; however, variations in the
local gas supply may take minor
adjustments necessary.

Visually check the burner flames prior to
each use,The flames should look like this
picture,if they do not , refer to the
burner maintenance part of this manual.

Approximate 1 1/2 “ Flame
Height

G28Y06P-1 20

LIGHTING ILLUSTRATION

Main & Side Burner Lighting Illustration

Step 1.
Make sure the Lid is open

Step 2.
Push and turn main or side burner knobs to “HI”

position. Pilot torch will light. Hold for 3-4 seconds
until burner is lit.

Rotisserie Burner or Searing Burner
Lighting Illustration

Step to light the Rotisserie Burner :

Push and turn the rotisserie knob to “ON”
position and hold for 3-4 seconds then
push electronic ignition button at the same
time, until burner is lit.

Step to light the Searing Burner:

Step 3.
You may need to try 3 or 4 times to light the burner.

After the burner is lit, adjust the knob as desired.

Push and turn the Searing knob to “HI”
position and hold for 3-4 seconds and
push electronic ignition button, until burner
is lit. Once it is lit, release electronic
ignition button, and hold the Searing knob
for another 15 seconds to be sure the
burner stay lit.

G28Y06P-1 21

CONVERTING TO NATURAL GAS

This Grill is portable and configured for use with Liquid Propane (LP Gas), which
is delivered to the grill from removable tanks (LP tanks and their use are covered
elsewhere in this manual). If a Natural Gas connection is available, the user may wish to
change the gas delivery system to the more permanent Natural Gas supply.

This grill is certified for use with either Liquid Propane (LP Gas) or Natural Gas
and comes complete with the necessary parts to convert it for use with Natural Gas. The
Nexgrill patented Conversion Valves allows the use of Natural Gas without replacing the
burners or entire valve system.

Additional parts needed are a Natural Gas Supply Hose and Regulator Valve (if
necessary).

The process of converting is relatively simple and can be accomplished by any
handy homeowner. Nexgrill suggests, however, that a qualified gas technician do the
conversion. Your warranty may be voided if the conversion is improperly completed.
Please retain the parts supplied with the grill and these instructions so the technician can do
the conversion.

At any time the Grill may be re-converted back to Liquid Propane (LP Gas) by
reversing the procedures outlined below.

G28Y06P-1 22

INSTRUCTIONS FOR CONVERTING TO NATURAL GAS

TOOLS NEEDED:

Orifice Sizes and BTU Ratings

A- 9 mm & 7mm LONG SOCKET & DRIVER
B-PHILLIPS &

NG

C-FLAT-HEAD SCREWDRIVER
D-ADJUSTABLE WRENCH
E-10mm OPEN END WRENCH
F-VICE GRIPS

Step 1: Replace Main Burner Orifice

a. Remove cooking-grids & flame tamers
b. Remove the main burner from the firebox by loosening the 2-screws at back wall of

firebox and lifting burners up & out.

BTUOrifice SizeComponents
10,0001.55 mmMain Burner
12,0001.86 mmSide Burner
15,0001.70 mmRear Burner
18,0002.10 mmSearing Burner

c. To replace LP-Orifice with NG-Orifice first locate LP-Orifice at access hole in front

wall of fire box. You may find the NG orifices pack in the accessory box

d. Use a 9-mm socket w/driver to remove LP-Orifice & replace with NG-Orifice.

G28Y06P-1 23

Gas Conversion

Step 2:Replace Side Burner Orifice

a. Remove side burner cooking grid & burner

b. Locate & Replace side burner orifice using a 7mm socket(refer to below

illustration)

c. Replace burner side burner & grid

Step 3: Replace Rear Burner Orifice

a. Remove rear baffle from bowl Assembly
b. Grasp brass elbow with vice grip
c. With 10 mm wrench remove LP orifices and replace with NG orifice
d. Replace rear baffle

G28Y06P-1 24

Gas Conversion

Step 4: Replace Sear Burner Orifice

a. Remove the thermocouple cover at back of fire-box, then remove the
thermocouple. Remove the COTTER-PIN under Searing burner and remove
the burner

b. Locate LP-Orifice (inside front wall of firebox) & and use 9mm long

socket to replace with NG-Orifice

c. Replace & Secure Burner. Thermocouple and Cover

d. Replace all Burners, Flame-Tamers & Cooking-Grids.

G28Y06P-1 25

Gas Conversion

Step 5: Adjustment of Control Valves for Main Burner, Side burner.

a Remove all control-knobs with 5/32” Allen wrench (provided)
b. Adjust gas valve through access hole at knob-bezel by inserting a flat

head screw-driver. Turn the screw driver clockwise (to tighten) until it stops.
(Not: it may already be fully turned so it will not turn further). Then turn it

counterclockwise (to loosen) for one full revolution (360 deg, per revolution)
c. Adjust gas valves on the side burner.
d. Replace & secure knobs

Step 6: Remove Regulator

a. Use adjustable wrench to remove existing LP Gas regulator and Hose

assembly.
b. If you are replacing an existing Natural Gas Grill, the supply hose that

supplied Natural Gas to the old Grill will work with your new KS Grill.

c. Replace the LP Gas regulator and hose assembly with a Natural Gas supply

hose and regulator (not supplied with the Grill). Follow installation

instructions as supplied by the manufacturer. The regulator might not be

necessary. You should contact the local Natural Gas company to determine

if the gas pressure to the property is Regulated (has a regulator in the

system). If so then another regulator is not necessary.

d. A new hose is not supplied with this Grill so as not to overcharge the

consumer for unnecessary parts.

Natural Gas supply hoses are available at Costco.com and most hardware

stores and parts supply houses. If you have trouble locating the

parts, please call the Nexgrill Customer Service department 866 –

984 – 7455 to order parts or find help in locating t hem.

Step 7: Check for Gas leak

Make sure you perform the task before operate the grill. Please refer

to Page 13 on the manual on how to test for gas leak

G28Y06P-1 26

CARE AND MAINTENANCE

STAINLESS STEEL

The grill is made from non-rusting and
non-magnetic stainless steel. There are
many different stainless steel cleaners
available. Always use the mildest cleaning
procedure first, scrubbing in the direction
of the grain. To touch up noticeable
scratches in the stainless steel, sand very
lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease
can gather on the surfaces of the stainless
steel and bake on to the surface and give
the appearance of rust. For removal use
an abrasive pad in conjunction with a
stainless steel cleaner.

GRILL RACK The easiest way to clean

the grill is immediately after cooking is
completed and after turning off the flame.
Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a brass
bristle barbeque brush in tap water and
scrub the hot grill. Dip the brush frequently
in the bowl of water. Steam, created as
water

contacts the hot grill, assists the cleaning
process by softening any food particles.
The food particles will fall and burn. If the
grill is allowed to cool before cleaning,
cleaning will be more difficult.

ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF”
POSITION. MAKE SURE THE
RANGETOP BURNER IS COOL BEFORE
REMOVAL.

GRILL BURNERS

Extreme care should be taken when
moving a burner as it must be correctly
centered on the orifice before any attempt
is made to relight the grill. Frequency of
cleaning will depend on how often you use
the grill.

MAIN GRILL BURNER CLEANING

Ensure the gas supply is off and the knobs
are in the “OFF” position. Make sure the grill
is cool. Clean the exterior of the burner with a
wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions
are blocking the flow of gas through the
burner, and if so you will need to call our
customer service line 1-866–984–7455.

GREASE TRAY CLEANING:

The grease tray should be emptied and wiped
down periodically and washing a mild
detergent and warm water solution. A small
amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
Check the grease tray frequently, don’t allow
excess grease to accumulate and overflow

out of the grease tray.

BURNER CLEANING:

1. Turn off the gas supply, and make sure
all the knobs are in the “OFF” position.

2. Wait for the grill to cool.

3. Clean the exterior of the burner with a
wire brush. Use a metal scrapper to
stubborn stains.

4. Clear clogged port with a straightened
paper clip. New use a wooden
toothpick as it may break off and clog
the port

5. If inserts or other obstructions are
blocking the flow of gas through the
burner, call customer service at 1-866–
984–7455

Make sure locate the burner onto the orifice.

G28Y06P-1 27

CARE AND MAINTENANCE

HOW TO REPLACE MAIN BURNER

Step 1. Locate the burner onto the orifice.

Step 2. Secure the main burner on the

back wall of fire box with 2 screws.

STAINLESS STEEL :

There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing

in the direction of the grain. Do not use
steel wool as it will scratch the surface. To
touch up noticeable scratches in the
stainless steel, sand very lightly with dry
100 grit emery paper in the direction of the
grain.

BURNER GRATE:

The top burner grate is stainless steel. To
avoid burns do not clean a hot grate. They
may be wiped while in place with hot,
soapy water, rinsed and wiped dry. Never
immerse a hot grate in water.

Step 3. Make sure orifice spud is inside the burners
venturi as shown in the drawing.

CAUTION

1. Keep outdoor cooking gas appliance area clear and free from
combustible material

G28Y06P-1 28

TROUBLE SHOOTING

SPIDER AND INSECT WARNING!!!

Spiders and small insects occasionally
spin webs or make nests in the grill burner
tubes during transit and warehousing.
These webs can lead to gas flow
obstruction which could result in a fire in
and around burner tubes. This type of fire
is known as “FLASH-BACK” and can
cause serious damage to your grill and
create an unsafe operating condition for
the user.

Although an obstructed burner tube is not
the only cause of “FLASH-BACK”, it is the
most common cause.

To reduce the chance of “FLASH-BACK”,
you must clean the burner tubes before
assembling your grill, and at least once a
month in late summer or early fall when
spiders are most active. Also perform this
burner tube cleaning procedure if your grill
has not been used for an extended period
of time.

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least
once a year or immediately after any of the
following conditions occur:

1. The smell of gas in conjunction with the
burner flames appearing yellow.

2. The grill does not reach temperature.

3. The grill heats unevenly.

4. The burners make popping noises.

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use
the following check list before contacting
your dealer for service. You may save the
cost of a service call.

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least
once a year or immediately after any of
the following conditions occur:

G28Y06P-1 29

TROUBLE SHOOTING

CHECK LIST

PROBLEMS

Grill won’t light when the
control knob is rotated.

Burner flame is yellow or
orange, in conjunction with
the odor of gas

Low heat with knob “HI”
position

WHAT TO DO

Check to see if LP tank is empty.
Clean wire(s) and /or electrode by rubbing with alcohol

and clean swab.
Wipe with dry cloth.
Make sure the wire is connected to electrode assembly.
Do other burners on the unit operate?
Check to see if other burners operate. If so, check the

gas orifice on the malfunctioning burner for an
obstruction.

Call our customer service hotline [phone]

Is the fuel hose bent or kinked?
Is the grill in a dusty area?
Is there adequate gas supply available?
If it is only one burner that appears low, does the

orifice or burner need cleaning?
Is the gas supply, or gas pressure low?
Is the grill being preheated for 15 minutes?

G28Y06P-1 30

01

26
27

22
23

24
25

28
29

02

30
31

32

20

19

21

13

03

06

18

37

14

128
127

126

EXPLODED DRAWING

120

04

05

09

0807

15

17

33

34

38

47

48
49

50

129

46

45

35

10

40

11
12

36

42

53

52

44

16

42

41

51

101

100

39

43

99

98

91

90

56
55

97

119

89

62

96

61

58
57

124

123

500

600

400

300

700

800

200

100

121

121

122

118

125

117

116

115

114

113

112

111
110

109

95

92

93

85

94

88
87

86

84

77

102

76

106
105

104
103

80

79

78

108
107

83

82

81

75

74

71

70

73
72

71

65

66

64
69

68

67

65
64
63

60

59

54

G28Y06P-1 31

PARTS LIST

QTYDESCRIPTIONREF#QTYDESCRIPTION REF

#

Warming Rack01

1Back Trim Piece, Bottom Panel351
1Cart Frame362Cooking Grid02
1Corner Granite , Left and Front371Cooking Grid With Hole03
1Side Panel, Left384Flamer Tamer04
2Swivel Caster394Main Burner05
1Welding Plate For Cart Connecting401Thermocouple06
1Front Trim Piece, Bottom Panel411Thermocouple Cover07
2Caster421Sear Main Burner08
1Bottom Panel431Rotisserie Back Panel09
1Ice Bucket Heat Shield441Sear Main Burner Ignitor Wire10
1Ice Bucket Lid451Rotisserie Ignitor Wire11
1Ice Bucket461Rotisserie Burner Gas Collector12
4Ice Bucket Slide471Rear Baffle13
1Ice Bucket Slide Bracket Upper, Left481Rotisserie Burner14
1Ice Bucket Slide Bracket Bottom, Left491Pie Granite , Top and Right15
1Corner Granite Bracket , Right and Front501Granite table , Top and Right16
2Ice Bucket Slide Bracket, Right511Valve Granite Bracket , Left17

18

1Ice Bucket Bracket521Valve Granite Bracket , Right
1Drawer Below Ice Box531Side Burner Ignitor Wire19
1Decorate Plate , Left 541Pie Granite , Top and Left20
1Door, Ice Bucket551Granite table , Top and Left21
1Door Handle, Ice Bucket561Side Burner Lid Hinge Rod22
1Lighting Rod571Side Burner Lid23
2Hinge For Left Door581Side Burner Cooking Grid24
1Left Door591Side Burner Body25
1Left Door Handle601Side Burner Bowl Assembly26
1Bracket For Ice Bucket Slide Out Tray611Bracket For Side Burner27
1Clapboard For Left Door 621Side Burner Orifice Base28
1Slide Bracket For Door631 Gas Flexing Pipe For Side Burner29
3Door Magnet645Side Burner Gas Valve30
2Drawer651Side Burner Manifold31
2Drawer Handle661Side Burner Control Panel32
1Drawer Trim Piece, Front671Pie Cart Granite Top Back Bracket33

G28Y06P-1 32

1Right Slide Bracket For Drawer681Back Panel34

PARTS LIST

82
83

Right Slide Bracket For Condiment Tray Door

DESCRIPTIONREF#QTYDESCRIPTION REF#

Gas Tank Tray Slide Bracket, Right1021Decorate Front Panel For Right Door69
Small Drawer Slide1032Condiment Tray Cooking Grid70
Tank Tray Supporting (Right)1042Door Hinge Bracket For Condiment Tray 71
Gas Tank Tray Door1051Condiment Tray Door72
Gas Tank Tray Door Handle 1061Condiment Door Handle73
Grease Tray Handle1071Inner Support Bracket For Condiment Tray 74
Grease Tray1081Corner Granite, Right and Back75
Control Knob1094Drawer Slide76
Control Knob Seat1102Swivel Caster With Brake77
Control Panel1111Connect Plate for Condiment Tray Door78

Main Gas Valve Bracket1121Bracket For Slide Out Tray Of Right Top Drawer79

Rotisserie Burner1131Small Drawer 80
Rotisserie Flex Gas Line1141Small Drawer Handle81
90 Degree Brass Clamp1151
90 Degree Brass 1161Grease Tray Front Trim Piece
LP Regulator1171Gas Tank tray button84
Right Support Plate For Grill Body1181Connect Plate For Bottom of Right Panel 85
Main Bowl Assembly1191Connect Plate For Right Top Drawer86
Logo1201Gas Tank Tray Slide, Left87
Main Lid Handle Heat Insulating Spacer1211Gas Tank Tray88
Main Lid Handle1221Side Panel, Right89
Temperature Gauge1231Corner Granite , Left and Back90
Main Lid1241Drawer Heat Shield91
Motor Bracket1251Gas Tank Tray Slide Bracket, Left92
Weight Balance1261Tank Tray Supporting (Left)93
Shaft Collar1271Gas Tank Tray Slide, Right94
Spit Rod1281Electronic Igniter Box95
Spit Fork1291Sear Main Burner Gas Valve96
PVC cover1301Manifold97

QT

Y

1
2
1
1
1

1
1

7
7
1
7

1
1
1
1
1
1
1
1
2
1
1
1
1
1
1
1
1
1

1Sear Main Burner98
1Side Burner Flex Gas Line99

G28Y06P-1 33

1Manual131
1Hardware Pack132

ORDERING PARTS

HOW TO ORDER REPLACEMENT

PARTS

To make sure you obtain the correct
replacement part(s) for your gas grill,
please refer to the parts list on this page.
The following information is required to
assure getting the correct part.

• Gas grills model number (see data
sticker on grill).

• Part number of replacement part
needed.

• Description of replacement part
needed.

• Quantity of parts needed.

To obtain replacement parts, contact the
dealer from which products was
purchased. If dealer service is not
available, contact: Nexgrill Industries, Inc.
customer service 1-866- 984- 7455 or fax
909-598-7699

IMPORTANT

Use only factory authorized parts. The use
of any part that is not factory authorized
can be dangerous. This will also void your
warranty.

Keep this assembly and operating
instruction manual for convenient referral,
and for replacement parts ordering.

CAUTION

Gas valves are present at the factory (valve
assembly will be marked accordingly). If
you wish to convert at some later date, be
sure to contact your gas supplier or grill
dealer before making the conversion.

Different orifices must be installed when
converting from one type of gas to another.
You will also need a data plate indicating
what type of gas is used by the grill.

GRILL HINTS

The doneness of meat, whether rare,
medium, or well done, is affected to a
large degree by the thickness of the cut.
Expert chefs say it is impossible to have a
rare doneness with a thin cut of meat.

The cooking time is affected by the kind of
meat, the size and shape of the cut, the
temperature of the meat when cooking
begins, and the degree of doneness
desired.

When defrosting meats it is recommended
that it be done overnight in the refrigerator
as opposed to a microwave. This in
general yields a juicier cut of meat.

Use a spatula instead of tongs or a fork to

turn the meat, as a spatula will not puncture
the meat and let the juices run out.

To get the juiciest meats, add seasoning or
salt after the cooking is finished on each
side and turn the meat only once (juices are
lost when the meat is turned several times).
Turn the meat just after the juices begin to
bubble to the surface.

Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around the
edges at 2-inch intervals.

DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.

G28Y06P-1 34

GRILL COOKING CHART

VEGETABLES

Fresh

Carrots

White

WEIGHT OR
THICKNESSFOOD

ounces

APPROXIMATE

TIMEFL AME SI ZE

12 to 20 minutesMediumBeets

8 to 20 minutes Medium1/2 inch slicesOnion

40 to 60 minutesMediumWholeSweet
45 to 60 minutesHigh6 To 8

SPECIAL INSTRUCTIONS AND

TIPS

Slice.Dot with butter or
margarine Wrap in heavy-duty
foil.Grill,turning occasionally

Grill,turning once.Brush
Occasionally
With melted butter or margarineTurnips

Wrap individually in heavy­Duty foil.Grill,rotating
Occasionally.Potatoes

Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionallyFrozen

Broccoli
Brussels
Sprouts
Green beans
Peas

French fries
MEATS
Beef

Steaks
Rib eye,

15 to 30 minutesMediumAsparagus

15 to 30 minutesMedium

10 to 18 minutesMedium1/2 to 3/4inchHamburgers

8 to 15 minutesHigh

Place in aluminum foil pan.
Grill, stirring occasionally.

Grill,turning once when juices
rise to the surface

Do not leave hamburgers
unattended since a flare-up

could occur quickly

G28Y06P-1 35

GRILL COOKING CHART

g

g

pg

g

WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS
FOOD FLAME SIZE
Tenderloin,
Porterhouse,
T-Bone, Si rl oin

Rare 1 inc h High 8 to 14 mi nutes

Medium 1 inc h Medium to 12 to 22 m i nutes

W el l -done 1 inc h Medium 18 to 30 m i nutes

Lamb
Chops & St eaks

Rare 1 inc h High 10 to 15 mi nutes

Medium 1 inc h Medium to 13 to 20 m i nutes

W el l -done 1 inc h Medium 17 to 30 m i nutes

THICKNESS TIME AND TIPS

1-1/2 i nch High 11 to 18 m i nutes

1-1/2 i nch High 16 to 27 m i nutes

1-1/2 i nches Medium 16 t o 35 m i nut es

1-1/2 i nch High 14 to 18 m i nutes

1-1/2 i nch High 18 to 25 m i nutes

Remove exces s fat from edge. Sl ash
remaini ng fat at 2-i nch intervals.
Grill , turning once.

Remove exces s fat from edge. Sl ash
remaini ng fat at 2-i nch intervals.
Grill , turning once.

pork
Chops Grill , turning once. Cook well done.
W el l-done 1-1/ 2 i nches Medium 30 to 40 mi nutes

Ribs Medium 30 t o 40 m i nut es
Pork
Ham s t eaks

(precooked) 1/2 inch sli ces High 4 to 8 m i nutes
Hot dogs Medium 5 t o 10 m i nut es Sl i t sk i n. Gril l , turning once.
POULTRY

Broil er/fryer 2 to 3 pounds Low or 1 to 1-1/ 2 hours
Halved or Medium 40 t o 60 m i nut es
done
Breas ts wel l -done Medium 30 t o 45 m i nut es

1 inc h Medium 20 to 30 m i nutes

remaini ng fat at 2-i nch intervals.

Grill , t urni ng occ asi onall y.

During las t few minutes brush with

barbecue s auce, t urn several times.

Remove exces s fat from edge.
Grill , turning once.

brushi ng frequently
marinade.

G28Y06P-1 36

GRILL COOKING CHART

FOOD
FISH AND
SEAFOOD

Steaks

Swordfish
Whole

ounces

WEIGHT OR
THICKNESS

FLAME SIZE

HighSalmon

HighRainbow trout

APPROXIMATE

TIME

8 to 15 minutesMedium to 3/4 to 1 inchHalibut

12 to 20 minutesMedium to4 to 8 ouncesCatfish 4 to 8

SPECIAL INSTRUCTIONS

AND TIPS

Grill,turning
once.Brush

with melted
butter,margarine or oil

To keep moist.

Grill turning
once.Brush with

Melted
Butter,margarine or oil.

G28Y06P-1 37

GRILL RECIPE SUGGESTIONS

BBQ SALMON

2 large salmon steaks
2 tbs. Oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring of parsley
Lemon wedges

Preheat the BBQ.
Brush the steaks with oil and

season with salt and pepper.
Place on BBQ grill and cook for
10 minutes, turning steaks over
halfway cooking time.

Meanwhile fry the bacon in a pan
on the side burner. Drain on
paper towels. Meld the butter in a
small saucepan taking care not
to discolor it. Arrange the fish
and bacon on serving plates.
Pour the butter over and sprinkle
with lemon juice. Garnish with
parsley springs and lemon
wedges. Serve with boiled
potatoes tossed in butter and
sprinkled with chopped parsley
and a crisp lettuce salad.

Note: Substitute catfish, halibut
or cod for salmon.

BAKED CHILI CORN

6 medium ears corn, husked
3 tbs. Butter or margarine,

melted
Dash ground cumin
Dash ground coriander

About ½ hour before cooking,
turn the butter on for grill. Place
each corn on a heavy-duty foil. In
a bowl, combine remaining
ingredients. Mix well. Brush 1-1/2
tsp. Butter mixture over each ear.
Close foil and fold up ends to
seal. Place on grill. Cook, turning
packets occasionally 10 to 12
minutes or until cooked through.

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled &
deveined

¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar

butter and sprinkled with
chopped parsley and a crisp
lettuce salad.

In medium bowl, combine shrimp
and scallops. In small bowl
combine chili sauce and next six
ingredients. Pour over seafood.
Toss to coat. Cover, refrigerate 2
hours.

Note: Substitute catfish, halibut
or cod for salmon.

PORK CHOPS

4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
½ tsp. freshly ground black

pepper
1 tsp. sugar
½ tsp. paprika
1 clove garlic

Peel, grate onion, and add rest of
the ingredients except the pork
chops. Mix well. Pour over chops
and marinate one hour in a cool
place. Turn the BBQ grill on full.
Heat 10 minutes. BBQ the chops
brushing with the marinade
occasionally. Serve with mixed
salad, dressed with vinaigrette
flavored with fresh dill.

3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
1 20 oz. Can pineapple chunks in

juice, drained

Half hour before cooking, turn the
burner to the grill on full. Drain
seafood reserving marinade. On
each of twelve 10” skewers,
thread 2 shrimps and 2 scallops,
alternating with pineappl e ch u nks.
Place skewers on grill. Cook 7­10 minutes, often basting and
turning.

BARBECUED LONDON BROIL

4 to 6 servings
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted

Combine first 4 ingredients, add
onion and marinade flank steak
with it. Refrigerate at least 4
hours or overnight. Remove
steak and grill on your preheated
BBQ grill. Grill 5 to 7 minutes on
each side basting frequently with
the marinade. In the meantime
sauté onions from the marinade
in butter in a skillet on your side
burner for 3 minutes. To serve,
slice steak diagonally into thin
slices, sprinkle onions over top.
Garnish with vegetable kabobs.

BARBECUED POTATOES and
CHEESE

1-1/2 cups shredded cheddar
cheese

1 can (10-3/4 oz.) condensed
cream of mushroom soup

1/3 cup milk
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes (4

medium-sized potatoes)

G28Y06P-1 38

GRILL RECIPE SUGGESTIONS

Preheat grill. Combine cheese,
condensed soup, milk, BBQ
sauce, oregano, salt and pepper
in a large mixing bowl. Stir in
potatoes until well coated. Turn
into well buttered1-1/2 quart
rectangular baking dish. Cover
dish with aluminum foil. Bake
covered 25 minutes on medium
with the lid of your BBQ grill
closed. Remove foil and continue
baking 15 minutes longer or until
potatoes are tender. Let stand 5
minutes before serving.

VEGETABLE KABOBS

3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese

Parboil whole zucchini 5 minutes
on your side burner or until just
tender. Drain and cut into ½ inch
slices. Thread zucchini, tomatoes
and mushrooms alternately on
each of six skewers. Brush with
marinade made of Italian
dressing, Worcestershire sauce,
mustard and thyme. Grill 5 to 7
minutes turning and basting
occasionally. Sprinkle liberally
with Parmesan cheese.

FAJITAS

1-1/2 lb. flank steak or boned
chicken breasts

2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillas lemon

Pound flank steak to ¼ inch
thickness or flatten chicken
breasts. Mix oil, lime juice and
seasonings in a zip lock bag. Add
meat and shake bag to coat the
meat. Refrigerate overnig ht or at
least 6 to 8 hours. Wrap tortillas
in foil. Remove meat from
marinade. Cook on a pre-heated
gas grill for 5 to 8 minutes on
each side. While meat is cooking,
heat tortillas on grill. Slice meat
across grain in thin slices. Place
on hot platter. Squeeze lemon
juice over. Wrap meat and any of
the following toppings in tortillas:
chopped tomatoes, guacamole,
sour cream, taco sauce.

BEEF AND LAMB KABOBS

Serve 4
½ lb. boneless sirloin or beef cut

into 1” cubes
½ lb. boneless loin of lamb cut

into 1” cubes
2/3 c. water, divided
¼ c. chopped onion
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
1/3 c. smooth peanut butter

In blender, process 1/3 c. water,
onion, soy sauce, 2 tsp. oil and
the next 8 ingredients until
smooth. Pour over meat cubes
and marinate about 4 hours,
turning occasionally. Drain and
reserve marinade. Onto to four
12” skewers alternately thread
meat, pepper, banana and
mushrooms. Preheat grill. Brush
the kabobs with oil. Grill 7-8
minutes each side.

Bring marinade to boil on the
side burner in a saucepan. Add
remaining 1/3 c. water and
peanut butter. Stir to blend. Heat
through. If sauce gets too thick,
add 1 tbs. water. Serve sauce
with kabobs.

EGGPLANT CAVIAR

1 large eggplant
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
1 medium tomato, chopped salt

and pepper
Roast eggplant on gas grill over

medium flame, turning
occasionally until thoroughly
cooked. This may take 30
minutes. Remove from grill and
cool for handling. Strip off the
skin and chop eggplant finely.
Add all the seasonings. Chill
thoroughly and serve on toast.

G28Y06P-1 39

GRILL RECIPE SUGGESTIONS

CHICKEN TANDOORI STYLE

8 large chicken thighs or
drumsticks

1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil

Combine all the ingredients in a
large mixing bowl and marinate
the chicken for 8 hours in the
refrigerator. Drain the chicken
and spread on the spit running
the rod on the fleshier side of the
bone.

Rotis using the rotisserie burner.
Cook on medium high heat for 40
minutes basting occasionally with
the remainder of the marinade
mixture. Serve with sliced onions
and lemon wedges.

SPARE RIBS

Marinade:
1 c. soy sauce
½ c. honey
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce

Marinade ribs for 3 hours. Use
marinade for basting by adding
beer to it. Place pan under the
ribs and baste frequently. To
cook ribs select lean, meaty ribs
and accordion pleat them with
your spit. Slide four prong meat
hook down the length of spit and
tighten. At the beginning of

the rack and to its center,
penetrate the second rib with the
pointed end of the spit and push
it between the meat. Skip a
couple and continue the process
until the entire rack is accordion
pleated. Fasten the second meat
hook into the rack. Turn your
rotisserie burner on high. Rotis
for 50 minutes or until done.

PORK ROAST

Apple cider vinegar basting
sauce:

1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic

seasoning
2 oz. lemon juice
10 lbs. pork roast

Time: 1-1/2 hours to 2 hours
Bring pork to room temperature

before placing it on the spit rod.
Place on the rod and test for
balance. Light rotis burner. Turn
control knob to high. Use the
above basting sauce for rotissing.

TURKEY

12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley

Thaw the bird completely. Wash
inside out. Securely tie the legs
and wings. Light rotisserie burner.
Turn to high. Combine all the
ingredients for basting sauce in a
shallow pan. Place it under the
turkey 15 to 20 minutes. Cook for
approximately 3 hours. The
basting sauce combined with
turkey drippings makes a
delicious gravy.

G28Y06P-1 40

LIMITED WARRANTY

LIMITED WARRANTY
MODEL 860-0193
STAINLESS STEEL OUTDOOR GAS GRILL

Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Outdoor Gas
Grill that when subject to normal residential use, it is free from defects in workmanship
and materials for the periods specified below. This warranty excludes grills used in rental
or commercial applications. There will be a shipping and handling charge for the delivery
of the warranty part(s).

Component Warranty Period
Burners: Lifetime
Stainless Steel Flame Tamer: 3 Years
Stainless Steel Cooking Grids: 3 Years
Valves: 1 Year
Frame, Housing, Cart, Control Panel, Igniter, and Related Parts: 1 Year
All Stainless Steel Parts 3 Years

Our obligation under this warranty is limited to repair or replacement, at our option, of the
product during the warranty period. The extent of any liability of Nexgrill Industries, Inc.
under this warranty is limited to repair or replacement. This warranty does not cover
normal wear of parts, damage resulting from any of the following: negligent use or misuse
of the product, use on improper fuel/gas supply, use contrary to operating instructions, or
alteration by any person other than our factory service center. The warranty period is not
extended by such repair or replacement.

Warranty claim procedure: If you require service or parts for your grill, please contact our
Warranty Service Center for factory direct assistance. Our hours of operation are 8 AM to
5 PM PST. Our number is 1-866-984-7455 and our FAX number is 1-909-598-7699.
Please direct all correspondence to: Nexgrill Industries, Inc. 280 Machlin Court,City of
Industry, CA 91789 ATTN: Warranty Service Center.

Product repair as provided under this warranty is your exclusive remedy. Nexgrill
Industries, Inc. shall not be liable for any incidental or consequential damages for breach
of any express or implied warranty on its products. Except to the extent prohibited by
applicable law, any implied warranty or merchantability or fitness for a particular purpose
on this product to the duration of the above warranty. Some states do not allow the
exclusion or limitation of incidental or consequential damages, or allow limitations on how
long an implied warranty lasts, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may have other rights, which vary
from state to state.

G28Y06P-1 41