Nex 720-0439 Installation Guide

ASSEMBLY & OPERATING INSTRUCTIONS

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Model: 720-0439

FOR PROPANE GAS USE ONLY

PLEASE CONTACT 1-866-984-7455 FOR ASSISTANCE
ABOUT ASSEMBLY OR GRILL OPERATION
DO NOT RETURN TO THE PLACE OF PURCHASE

FOR OUTDOOR USE ONLY

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MESSAGE TO OUR CONSUMERS

Thank you for selecting our stainless steel gas grill.

Because this appliance contains features which may not be found on other grills, we
recommend that you read this entire booklet before your first use. Keep it in a handy
place as it has answers to questions that may occur during future use.

Read this booklet carefully and be sure your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions could result in serious bodily injury and/or
property damage. This gas grill is intended for outdoor use only and is not intended to be
installed in or on recreational vehicles or boats.

NOTE TO INSTALLER: Leave these instructions with the consumer after installation.
NOTE TO CONSUMER: Retain for future reference.

IMPORTANCE

DANGER

WARNING

If you smell gas:

1.Do not store or use gasoline or other

1 Shut off gas to the appliance.

flammable vapors and liquids in the vicinity
of this or any other appliance.

2 Extinguish any open flame.

2.An LP cylinder not connected for use shall

3 Open lid

not be stored in the vicinity of this or any
other appliance.

4 If odor continues, keep away from the
appliance

and immediately call your gas supplier or

Combustion byproducts produced when using this

your fire

product contain chemicals kno wn to the State
of California to cause cancer, birth defects, or

department.

other reproductive harm.

WARNING

WARNING

Failure to comply with these instructions
could result in a fire or explosion that could
cause serious bodily injury, death, or
property damage.

WARNING

Your grill will get very hot. Never lean over the cooking area while using your grill. Do

not touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in
operation, or until the gas grill has cooled down after use. Keep any electrical supply cord
and the fuel supply hose away from any heated surface. Failure to comply with these
instructions may result in serious bodily injury or death.

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TABLE OF CONTENTS

SECTION ONE

Table of Contents & Importance
Precautions--------------------------------------1-2
Placement of the Grill------------------------- -3

SECTION TWO

Assembly Instructions-----------------------4-8
To Match Light The Grill----------------------9
Gas Hook Up------------------------------------10-11
Installer Final Check List---------------------11
Leak Testing------------------------------------12-13

SECTION THREE

Operating Instructions-------------------------14
Grill Lighting Instructions---------------------15-18
Lighting Illustration-----------------------------19

SECTION FOUR

Care & Maintenan ce-------------------------20-21

SECTION FIVE

Trouble Shooting-----------------------------22-25
Exploded View--------------------------------26
Part List-----------------------------------------27-28
Ordering Parts & Grilling Hints------------29

SECTION SIX

Grill Cooking Chart---------------------------30-32

SECTION SEVEN

Grill Recipe Suggestions--------------------33-35

SECTION EIGHT

Converting to Natural Gas-------------------36-37
Instructions for Converting to Natural Gas-----38
Gas Conversion ---------------------------------39-45

SECTION NINE

Limited Warranty-------------------------- ------46

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PRECAUTIONS

WARNING

Do not try to light this appliance without
first reading the “LIGHTING
INSTRUCTIONS” section in this manual.

TESTED IN ACCORDANCE WITH ANS
Z21.58a •CSA 1.6a-2006 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCES.
THIS GRILL IS FOR OUTDOOR USE ONLY.

Check your local building codes for the
proper method of installation. In the
absence of local codes, this unit should be
installed in accordance with the National
Fuel Gas Code ANSI Z223.1/NFPA 54,
OR CSA B149.1 Natural Gas and
Propane Installation Code, and the
National Electrical Code, ANSI/NFPA 70,
or Propane storage and handling code,
B149.2.

CALIFORNIA PROPOSITION 65-WARNING
The burning of gas fuel generates some by-

products, which are on the list of
substances, which are known by the State
of California to cause cancer or
reproductive harm. California law requires
businesses to warn customers of potential
exposure to such substances. To minimize
exposure to these substances, always
operate this unit according to the use and
care manual, ensuring you provide good
ventilation when cooking with gas.

SAFETY PRACTICES TO AVOID PERSONAL
INJURY

When properly cared for, your stainless
steel grill will give safe, reliable service for
many years. However, extreme care must
be used since the grill produces intense
heat and that can increase accident
potential. When using this appliance basic
safety practices must be followed, including
the following:

Read this Care and Use Manual carefully
and completely before using your grill to
reduce the risk of fire, burn hazard or other
injury.

Do not repair or replace any part of the grill
unless specifically recommended in this
manual. All other service should be referred
to a qualified technician.

CHILDREN SHOULD NOT BE LEFT
ALONE OR UNATTENDED IN AN AREA
WHERE THE GRILL IS BEING USED.
NEVER ALLOW THEM TO SIT, STAND
OR PLAY ON OR AROUND THE GRILL
AT ANY TIME.

(a) Do not store a spare LP-gas cylinder
under or near this appliance;
(b) Never fill the cylinder beyond 80
percent full; and
(c) If the information in (a) and (b) is not
followed exactly, a fire causing death or
serious injury may occur.

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PRECAUTIONS

DO NOT STORE ITEMS OF INTEREST TO
CHILDREN AROUND OR BELOW THE
GRILL OR IN THE CART. NEVER ALLOW
CHILDREN TO CRAWL INSIDE OF THE
CART.

Never let clothing, kitchen mitten or other
flammable materials come in contact with or
too close to any grate, burner or hot surface
until it has cooled. Fabric may ignite and
result in personal injury.

For personal safety, wear proper apparel.
Loose fitting garments or sleeves should
never be worn while using this appliance.
Some synthetic fabrics are highly flammable
and should not be worn while cooking.

Only certain types of glass, heat-proof glass
ceramic, earthenware, or other glazed
utensils are suitable for grill use. These
types of materials may break with sudden
temperature changes. Use only on low or
medium heat settings according to the
manufacturer’s directions.

Do not heat unopened food containers as a
build-up of pressure may cause the
container to burst.

Moist or damp potholders on hot surfaces
may cause burns from steam. Do not use a
towel or bulky cloth in place of potholders.
Do not let potholders touch hot portions of
the grill rack.

Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
excess grease deposits collect in the
grease tray at the bottom of the grill’s
firebox. Clean often.

DO NOT USE ALUMINUM FOIL TO LINE
THE GRILL RACKS OR GRILL BOTTOM.
This can severely upset combustion air flow
or trap excessive heat in the control area.

For proper lighting and performance of the
burners keep the burner ports clean. It is
necessary to clean them periodically for
optimum performance. The burners will
only operate in one position and must be
mounted correctly for safe operation.

Clean the grill with caution. Avoid steam
burns; do not use a wet sponge or cloth to
clean the grill while it is hot. Some cleaners
produce noxious fumes or can ignite if
applied to a hot surface.

Use a covered hand when opening the grill
lid. Never lean over an open grill.

WHEN LIGHTING A BURNER, ALWAYS
PAY CLOSE ATTENTION TO WHAT YOU
ARE DOING. BE CERTAIN YOU ARE
TURNING THE IGNITER LABELED FOR
THE BURNER YOU INTEND ON USING.

When using the grill, do not touch the grill
rack, burner grate or immediate
surroundings as these areas become
extremely hot and could cause burns. Use
only dry potholders.

INSECT WARNING!!! Spiders and insects
can nest in the burners of this and any
other grill, and cause the gas to flow
improperly. This is a very dangerous
condition which can cause a fire to occur
behind the valve panel, thereby damaging
the grill and making it unsafe to operate.
Inspect the grill twice a year.

Be sure all grill controls are turned off and
the grill is cool before using any type of
aerosol cleaner on or around the grill. The
chemical that produces the spraying action
could, in the presence of heat, ignite or
cause metal parts to corrode.

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PRECAUTIONS

Do not use the grill for cooking excessively
fatty meats or products which promote flare­ups. Do not operate the grill under
unprotected combustible construction. Use
only in well ventilated areas. Do not use in
buildings, garages, sheds, breezeways or
other such enclosed areas. THIS UNIT IS
FOR OUTDOOR USE ONLY.

Keep the area surrounding the grill free from
combustible materials, trash, or combustible
fluids and vapors such as gasoline or
charcoal lighter fluid. Please check the
surrounding area before use. And keep a
minimum of 24”(61cm) clearance from
combustible material. Do not obstruct the
flow of combustion and ventilation air. Keep
the ventilation openings of the cylinder
enclosure free and clear from debris. This
must be checked before each use. If the unit
is stored indoors ensure that it is cool. If
propane is used, the cylinder must be
unhooked and the propane cylinder stored

outside in a well ventilated area, out of the
reach of children.

DO NOT USE BRIQUETTES OF ANY KIND IN
THE GRILL.

This stainless steel grill is designed for optimum
performance without the use of briquettes. Do
not place briquettes on the flame tamer as this
will block off the area for the grill burners to vent.
Adding briquettes can damage ignition
components and knobs, and void the warranty.

Keep the back of the cart free and clear from
debris. Keep any electrical supply cord, or the
rotisserie motor cord away from the heated
areas of the grill.

Never use the grill in extremely windy conditions.
If located in a consistently windy area
(oceanfront, mountaintop, etc.) a windbreak will
be required. Always adhere to the specified
clearance.

NEVER USE A DENTED OR RUSTY
PROPANE TANK.

PLACEMENT OF THE GRILL

CLEARANCE
To Non-Combustible Construction
A minimum of 24”(61cm) clearance from the

back of the grill to non-combustible
construction is required for the lid to open
fully.

DO NOT INSTALL THIS UNIT INTO
COMBUSTIBLE ENCLOSURES!

LOCATION
When determining a suitable location take

into account concerns such as exposure to
wind, proximity to traffic paths and keeping
any gas supply lines as short as possible.

Locate the grill only in a well-ventilated area.
Never locate the grill in a building, garage,

breezeway, shed or other such enclosed
areas without an approved ventilation system.
During heavy use, the grill will produce a lot
of smoke. Lock the wheels after the grill is
placed in a suitable position according to the
sticker located behind the right door. Keep
any electrical supply cord and the fuel supply
hose away from any heated surfaces.
Storage of an outdoor gas cooking appliance
indoors is permissible only if the cylinder is
disconnected and removed from the
appliance.

This outdoor cooking gas appliance shall be
used only outdoor and shall not be used in a
building, garage or any other enclosed area.
This appliance is not intended to be installed
in or on recreational vehicles and/or boats

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ASSEMBLE INSTRUCTIONS

ASSEMBLY INSTRUCTIONS

PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP
BY STEP.

TOOLS REQUIRED:
(1) PHILIPS HEAD SCREWDRIVER – NOT PROVIDED

STEP 1:

A. The screws used to attach the side shelf are already screwed into the left

panel (see the figure below). Remove the screws from the left panel,
align with the holes in the side shelf, and then re-screw into the holes on
the left panel of the grill.

B. The screws used to attach the side burner are already screwed into the

right panel (see the figure below). Remove the screws from the right
panel, align with the holes in the side burner, and then re-screw into the
holes on the right panel of the grill.

Screw size: 1/4 x 10mm

Washer size: 1/4

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ASSEMBLY INSTRUCTIONS

STEP 2: Side Burner Assembly
A. Push valve into side burner control panel. Insert screws from the front

side of control panel and tighten.

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B. Push the side burner control knob into the valve steam and tighten it
using the Allen Wrench.

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C. Insert valve venturi into the side burner and tighten securely using
an adjustable wrench.

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D. Connect ignition wire with valve, keep the igniter 3-6mm away from the
side burner ring.

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ASSEMBLY INSTRUCTIONS

STEP 3: Battery is inserted for the rotisserie burner. To install the battery, turn
the ignition button cap counterclockwise and remove it. Replace the ignition
button cap after the battery is installed.

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ASSEMBLY INSTRUCTIONS

STEP 4: Attach propane gas tank to regulator inlet fitting by turning the
regulator clockwise as shown in figure below. LP gas cylinder must be
fitted with a listed overfill prevention device (OPD). Open the door and
pull out the tray, place the gas tank cylinder in the tank tray , then use
retention kit that showed as below diagram to secure the tank cylinder .
Make sure tank is leveled with bottom panel for proper vapor withdrawal.

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CYLINDER TANK FIXED

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ASSEMBLY INSTRUCTIONS

STEP 5: The screws for rotisserie drive motor bracket are attached to the
motor bracket. Remove the screws and install the rotisserie motor bracket as
shown in the figure below. Assemble the rotisserie skewer as shown in the
figure below.

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TO MATCH LIGHT THE GRILL

1. If the burner will not light after several attempts then the burner can be
match lit.

2. If you’ve just attempted to light the burner with the igniter, allow 5
minutes for any accumulated gas to dissipate. Keep your face and hands
as far away from the grill as possible. Insert a lit extended match or lighter
through the cooking grids to the burner. Press the control knob and rotate
left to the HI setting, continue to press the knob until the burner ignites.
Burner should light immediately. If the burner does not light in 4 seconds
turn the knob off, wait 5 minutes and try again.

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GAS HOOK-UP

NEVER CONNECT AN UNREGULATED
GAS SUPPLY LINE TO THE APPLIANCE.
USE THE REGULATOR/HOSE ASSEMBLY
SUPPLIED WITH THIS OUTDOOR GAS
APPLIANCE.

This is a liquid propane configured grill. Do
not attempt to use a natural gas supply.

Total gas consumption (per hour) of this
stainless steel gas grill with all burners on
“IGNITE/HI”:

Main burner 30,000 Btu/hr
Side burner 12,000 Btu/hr
Sear Burner 15,000 Btu/hr
Rear burner 10,000 Btu/hr

Total 67,000 Btu/hr

L.P. TANK REQUIREMENT

A dented or rusty L.P. tank may be
hazardous and should be checked by your
L.P. supplier. Never use a cylinder with a
damaged valve. The L.P. gas cylinder must
be constructed and marked in accordance
with the specifications for L.P. gas cylinders
of the U.S. Department of Transportation
(DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and
Tubes for Transportation of Dangerous
Goods; and Commission, as applicable.
Overfilling prevention device (OPD) shall be
provided on cylinder & QCCI connection on
the cylinder valve, ANSI/CGA-V-1. The
cylinder supply system must be arrange for
vapor withdrawal. Make sure tank is leveled
with bottom panel for proper vapor withdraw.
The cylinder must include a collar to protect
the cylinder valve. The cylinder must be
provided with a shut off valve terminating in
an L.P. gas supply cylinder valve outlet
specified, as applicable, for connection type

QCC1 in the standard for compressed
gas cylinder valve outlet and inlet
connection ANSI/CGA-V-1.

Manifold pressure: 11 inches water column
(W.C.).

L.P. GAS HOOK-UP

Ensure that the rubber “O” Ring on the LP
cylinder valve is in place and that the hose
does not come into contact with the grease
tray or the grill head. Set the liquid propane
gas cylinder into the slide-out tray making
sure that the cylinder is level with the
bottom panel, thus allowing proper vapor
withdrawal.

CONNECTION

Your stainless steel grill is equipped with
gas supply orifices for use only with liquid
propane gas. It is also equipped with a high
capacity hose/regulator assembly for
connection to a standard 20lb. L.P. cylinder
(18-1/4” (46.35cm) high, 12-1/4”(31cm)
diameter). To connect the L.P. gas supply
cylinder, please follow the steps below:

1. Make sure tank valve is in its full off
position (turn clockwise to stop)

2. Check tank valve to assure it has
proper external male threads (type 1
connection per ANSIZ21.81)

3. Make sure all burner valves are in their
off position.

4. Inspect valve connections, port, and
regulator assembly. Look for any
damage or debris. Remove any debris.
Inspect hose for damage. Never
attempt to use damaged or obstructed
equipment. See your local L.P. gas
dealer for repair.

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GAS HOOK-UP

5. When connecting regulator assembly to
the valve, hand tighten the quick coupling
nut clockwise to a complete stop. Do not
use a wrench to tighten. Use of a wrench
may damage the quick coupling nut and
result in a hazardous condition.

6. Open the tank valve fully
(counterclockwise). Apply the soap
solution with a clean brush to all gas
connections. See below. If growing
bubbles appear in the solution the
connections are not properly sealed.
Check each fitting and tighten or repair as
necessary.

7. If you have a gas connection leak you
cannot repair, turn gas OFF at supply
tank, disconnect fuel line from your grill
and call 1-866-984-7455 or your gas
supplier for repair assistance.

8. Also apply soapy solution to the tank
seams. See below. If growing bubbles
appear, shut tank OFF and do not use
or move it! Contact an LP gas supplier
or your fire department for assistance

To disconnect L.P. gas cylinder:

1. Turn the burner valves off.

2. Turn the tank valve off fully (turn
clockwise to stop).

INSTALLER FINAL CHECK LIST

9 Specified clearance maintained

24”(61cm) from combustibles.

9 All internal packaging removed.
9 Kno bs turn freely.
9 Burners are tight and sitting properly

on orifices.

9 Pressure regulator connected and set.

Gas connections to grill using hose &
regulator assembly provided (pre-set
for 11.0” water column).

9 Unit tested and free of leaks.
9 User informed of gas suppl y shut off

valve location

USER, PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.

3. Detach the regulator assembly from the
tank valve by turning the quick coupling
nut counterclockwise.

PROPANE CYLINDER CAUTIONS

a) Do Not store a spare LP-gas

cylinder under or near this
appliance.

b) NEVER fill the cylinder beyond 80

percent full.

c) If the information in “a” and “b” is

not followed exactly, a fire causing
death or serious injury may occur.

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LEAK TESTING

GENERAL

Although all gas connections on the grill are
leak tested at the factory prior to shipment, a
complete gas tightness check must be
performed at the installation site due to
possible mishandling in shipment, or excessive
pressure unknowingly being applied to the unit.
Periodically check the whole system for leaks
following the procedures listed below. If the
smell of gas is detected at anytime you should
immediately check the entire system for leaks.

BEFORE TESTING

Make sure that all packing material is removed
from the grill including the burner tie-down
straps.

DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN

OPEN FLAME.

Make a soap solution of one part liquid
detergent and one part water. You will need a
spray bottle, brush, or rag to apply the solution
to the fittings. For the initial leak test, make
sure the L.P. cylinder is full.

TO TEST

1. Make sure the control valves are in the
“OFF” position, and turn on the gas supply.

2. Check all connections from the LP gas
regulator and supply valve up to and including
the connection to the manifold pipe assembly
(the pipe that goes to the burners). Soap
bubbles will appear where a leak is present.

3. If a leak is present, immediately turn off the
gas supply and tighten the leaky fittings.

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of
the fittings, turn off the gas supply and contact
customer service at 1-866-984-7455.

Only those parts recommended by the
manufacturer should be used on the grill.

Substitution will void the warranty. Do not use
the grill until all connections have been
checked and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations
in the local gas supply may make it necessary
to adjust the burners. The flames of the
burners should be visually checked.

Flames should be blue and stable with no
yellow tips, excessive noise or lifting. If any of
these conditions exist, check to see if the air
shutter or burner ports are blocked by dirt,
debris, spider webs, etc. If you have any
questions regarding flame stability, please call
customer service 1-866-984-7455 .

ALWAYS CHECK FOR LEAKS AFTER
EVERY L.P. TANK CHANGE

Check all gas supply fittings for leaks
before each use. It is handy to keep a
spray bottle of soapy water near the
shut-off valve of the gas supply line.
Spray all the fittings. Bubbles indicate
leaks.

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CAUTIONS

Place dust cap on cylinder valve outlet when the cylinder is not in use.
Only install the type of dust cap on the cy linder valve outlet that is
provided with the cylinder valve. Other types of caps or plugs may
result in leakage of propane.

The gas must be turned off at the supply cylinder when the unit is not
in use.

If the appliance is stored indoors, the cylinder must be disconnected
and removed from the appliance. Cylinders must be stored outdoors in
a well-ventilated area out of the reach of children, and must not be
stored in a building, garage, or any other enclosed area.

Your grill is ready to use!

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OPERATING INSTRUCTIONS

GENERAL USE OF THE GRILL AND
ROTISSERIE

Each main burner is rated at 10,000
Btu/hr. The main grill burners encompass
the entire cooking area and are side
ported to minimize blockage from falling
grease and debris. Above the burners are
stainless steel radiant (flame tamer). The
igniter knobs are located on the lower
center portion of the valve panel. Each
rotary igniter is labeled on the control
panel.

USING THE GRILL

Grilling requires high heat for searing and
proper browning. Most foods are cooked
at the “HI” heat setting for the entire
cooking time. However, when grilling large
pieces of meat or poultry, it may be
necessary to turn the heat to a lower
setting after the initial browning. This
cooks the food through without burning
the outside. Foods cooked for a long time
or foods basted with a sugary marinade
may need a lower heat setting near the
end of the cooking time.

WARNING: IMPORTANT!
USING THE SIDE BURNER:

Inspect the gas supply hose prior to
turning the gas “ON”. If there is evidence
of cuts, wear or abrasion, it must be
replaced prior to use. Do not use the side
burner if the odor of gas is present.

USING ROTISSERIE BURNER

Your grill is capable of performing back
burner rotisserie cooking. Light the rear
burner as described in the lighting
instructions, see page 19. Once lit, the
rotisserie burner will reach cooking
temperatures in about 1 minute.

NOTE: This stainless steel grill is
designed to grill efficiently without the use
of lava rocks or briquettes of any kind.
Heat is radiated by the stainless steel
flame tamers positioned above each
burner.

NOTE: The hot grill sears the food,
sealing in the juices. The longer the
preheat, the faster the meat browns and
the darker the grill marks.

DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.

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OPERATING INSTRUCTIONS

CAUTION: PLEASE TAKE OFF THE
WARMING RACK WHEN USING THE
ROTISSERIE BURNER. THE HIGH
HEAT COMING FROM THE
ROTISSERIE BURNER MAY CAUSE
THE WARMING RACK TO BEND.

GRILL LIGHTING INSTRUCTIONS

WARNING: IMPORTANT!
BEFORE LIGHTING…

Inspect the gas supply hose prior to
turning the gas “ON”. If there is evidence
of cuts, wear, or abrasion, it must be
replaced prior to use. Do not use the grill if
the odor of gas is present. Only the
pressure regulator and hose assembly
supplied with the unit should be used.

Never substitute regulators and hose
assembly for those supplied with the grill.
If a replacement is necessary, contact the
manufacturer for proper replacement. The
replacement must be that specified in the
manual.

Screw the regulator (type QCC1) onto the
tank. Leak check the hose and regulator
connections with a soap and water
solution before operating the grill.

TO LIGHT THE GRILL BURNER:

Make sure all knobs are “OFF” then turn on
the gas supply from the LP tank. Always
keep your face and body as far from the
grill as possible when lighting.

Your stainless steel grill has an exclusive
patented built-in ignition. The igniter is built
in to the valve. To ignite each burner simply
push and turn the control knobs to the HI
setting, you will hear the valve click as it
sends a spark to the pilot flame. If the
burner does not light wait 5 minutes for any
excess gas to dissipate and then retry.

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GRILL LIGHTING INSTRUCTIONS

WARNING: Always keep your face and body
as far away from the burner as possible
when lighting.

TO LIGHT THE SIDE BURNER

To light the side burner, remove any
cooking utensils from the burner grate.
Push and turn the control knob
counterclockwise to the “IGNITE/HI”
position. If the burner does not light, turn
the control knob to “OFF”. If the smell of
gas is detected and the igniter is not
functioning, immediately turn the control
knob “OFF”. Allow 5 minutes for any
accumulated gas to dissipate. If the side
burner igniter is not functioning, see the
following section for match lighting.

TO LIGHT THE ROTIS BURNER:
Open the lid, push the knob for about 5
seconds without rotating.

This will allow time for the gas to flow into
the rear burner. Continue pushing for 5
seconds then turn the knob to the
IGNITE/HI position, then press the igniter
button to light the rotisserie burner. If the
burner does not light, turn the control knob
to “OFF”, wait 5 minutes and try again. If
the igniter does not function, follow the
instruction above for match lighting.

TO MATCH LIGHT THE GRILL

If the burner will not light after several
attempts then the burner can be match lit.

If you’ve just attempted to light the burner
with the igniter, allow 5 minutes for any
accumulated gas to dissipate. Keep your
face and hands as far away from the grill
as possible. Insert a lit match attached to
the lighting rod through the cooking grids to
the burner.(see next page) Press the
control knob and rotate left to the
IGNITE/HI setting, continue to press the
knob until the burner ignites. Burner should
light immediately. If the burner does not
light in 4 seconds turn the knob off, wait 5
minutes and try again.

TO MATCH LIGHT THE SIDE BURNER

Hold a lit extended match or lighter near
the side burner ports, turn the c ontrol
knob counterclockwise to “IGNITE/HI”.
Move your hand immediately once the
burner is lit. Rotate the control knob to the
desired setting.

Keep a spray bottle of soapy water
near the gas supply valve and check
the connections before each use.

Do not attempt to light the grill if odor
of gas is present. Call for service 1­866-984-7455.

Lighting rod instruction:
Match light extension rod
Use this device to match light your burners

Simply place a lighted match between the
coils on the end of the extension rod and
hold next to the burner to ignite.

J19Y06P-1

16

GRILL LIGHTING INSTRUCTIONS

17

GRILL LIGHTING INSTRUCTIONS

FLAME CHARACTERISTICS

Check for proper burner flame
characteristics.

Burner flames should be blue and stable
with no yellow tips, excessive noise, or
lifting. If any of these conditions exist call
our customer service line. If the flame is
yellow, it indicates insufficient air. If the

flame is noisy and tends to lift away from
the burner, it indicates too much air.

Each burner is adjusted prior to
shipment; however, variations i n the
local gas supply may make minor
adjustments necessary.

Visually check the burner flames prior to
each use,The flames should look like this
picture,if they do not ,refer to the
burner maintenance part of this manual

Approximate 1 1/2 “ Flame
Height

J19Y06P-1

18

LIGHTING ILLUSTRATION

Main & Side Burner Lighting Illustration

Step 1.
Make sure the Lid is open

Step 2.
Push and turn main or Side Burner knobs to
“IGNITE/HI” position. Pilot torch will light. Hold
for 3-4 seconds until burner is lit.

Rotisserie Burner or Searing

Burner Lighting
Illustration

Step to light the Rotisserie

Burner :

Push and turn the Rotisserie
Burner Knob to “IGNITE/ON”
position and hold for 3-4 seconds
then push electronic ignition button

at the same time, until burner is lit.

Step 3.
You may need to try 3 or 4 times to light the
burner. After the burner is lit, adjust the knob as
desired.

Step to light the Searing Burner:

Push and turn the Searing Burner
Knob to “IGNITE/HI” position and
hold for 3-4 seconds and push
electronic ignition button at same
time, until burner is lit. Once it is lit,
release electronic ignition button,
and hold the Searing knob for
another 15 seconds to be sure the
burner stay lit.

J19Y06P-1

19

CARE AND MAINTENANCE

STAINLESS STEEL

The grill is made from non-rusting and
non-magnetic stainless steel. There are
many different stainless steel cleaners
available. Always use the mildest cleaning
procedure first, scrubbing in the direction
of the grain. To touch up noticeable
scratches in the stainless steel, sand very
lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease
can gather on the surfaces of the stainless
steel and bake on to the surface and give
the appearance of rust. For removal use
an abrasive pad in conjunction with a
stainless steel cleaner.

GRILL RACK

The easiest way to clean the grill is
immediately after cooking is completed
and after turning off the flame. Wear a
barbeque mitt to protect your hand from
the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the
hot grill. Dip the brush frequently in the
bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning
process by softening any food particles.
The food particles will fall and burn. If the
grill is allowed to cool before cleaning,
cleaning will be more difficult.

ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF”
POSITION.

GRILL BURNERS

Extreme care should be taken when
removing a burner as it must be correctly
centered on the orifice before any attempt
is made to relight the grill (Please refer to
page 20). Frequency of cleaning will
depend on how often you use the grill.

MAIN GRILL BURNER CLEANING

Ensure the gas supply is off and the knobs
are in the “OFF” position. Make sure the grill
is cool. Clean the exterior of the burner with a
wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions
are blocking the flow of gas through the
burner, and if so you will need to call our
customer service line.

GREASE TRAY CLEANING:

The grease tray should be emptied and wiped
down periodically and washing a mild
detergent and warm water solution. A small
amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
Check the grease tray frequently, don’t allow
excess grease to accumulate and overflow

out of the grease tray.

BURNER CLEANING:

1. Turn off the gas supply, and make sure all
the knobs are in the “OFF” position.

2. Wait for the grill to cool. and clean the
exterior of the burner with a wire brush. Use
a metal scraper to remove stubborn stains.

3. Clear clogged port with a straightened
paper clip. Never use a wooden toothpick
as it may break off and clog the port

4. If insects or other obstructions are
blocking the flow of gas through the burner,
call customer service at 1-866-984-7455.

Make sure to center the burner over the
orifice.

J19Y06P-1

20

CARE AND MAINTENANCE

HOW TO REPLACE MAIN BURNER

Step 1. Insert the burner onto the orifice.

STAINLESS STEEL :

There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing in the
direction of the grain. Do not use steel
wool as it will scratch the surface. To
touch up noticeable scratches in the
stainless steel, sand very lightly with dry
100 grit emery paper in the direction of the
grain.

BURNER GRATE:

The top burner grate is stainless steel. To
avoid burns do not clean a hot grate. They
may be wiped while in place with hot,
soapy water, rinsed and wiped dry. Never
immerse a hot grate in water.

CAUTION:

Step 2. Secure the main burner on the

back wall of fire box with 2 screws.

1. Keep outdoor cooking gas appliance
area clear and free from combustible
materials, gasoline and other
flammable vapors and liquids.

2. Do not obstruct the flow of
combustible and ventilation air.

3. Keep the ventilation openings of the
cylinder enclosure free and clear from
debris.

4. Flame Characteristics, refer to “Flame
Characteristics” on page 17.

5. Checking and cleaning burner/venturi
tubes for insects and insect nests. A
clogged tube can lead to a fire
beneath the grill.

J19Y06P-1

21

TROUBLE SHOOTING

SPIDER AND INSECT WARNING!!!

Spiders and small insects occasionally
spin webs or make nests in the grill burner
tubes during transit and warehousing.
These webs can lead to gas flow
obstruction which could result in a fire in
and around burner tubes. This type of fire
is known as “FLASH-BACK” and can
cause serious damage to your grill and
create an unsafe operating condition for
the user.

Although an obstructed burner tube is not
the only cause of “FLASH-BACK”, it is the
most common cause.

To reduce the chance of “FLASH-BACK”,
you must clean the burner tubes before
assembling your grill, and at least once a
month in late summer or early fall when
spiders are most active. Also perform this
burner tube cleaning procedure if your grill
has not been used for an extended period
of time.

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least
once a year or immediately after any of the
following conditions occur:

1. The smell of gas in conjunction with the
burner flames appearing yellow.

2. The grill does not reach temperature.

3. The grill heats unevenly.

4. The burners make popping noises.

BEFORE CALLING FOR SERVICE

If the grill does not function properly , use
the following check list before contacting
your dealer for service. You may save the
cost of a service call.

J19Y06P-1

22

TROUBLE SHOOTING

PREHEATING: The grill lid should be in a closed position during the preheat time period. It is

necessary to preheat the grill for a short time before cooking certain foods, depending on the
type of food and the cooking temperature. Food that requires a high cooking temperature needs
a pre-heat
period of five minutes; food that requires a lower cooking temperature needs only a period of
two to three minutes. There is no need to preheat for casseroles or other foods that require slow
cooking.

COOKING TEMPERATURES

High setting-Use this setting for fast warm-up, for searing steaks and chops, and for burning food
residue from the cooking grids.

Medium setting-Use this setting for grilling, roasting or baking.
Low setting-Use this setting for all smoke cooking, and when cooking very lean cuts such as fish.
These temperatures vary with the outside temperature and the amount of wind.
Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection on one

side of the grill by indirect heat from the burner on the other side. Heat from the lighted burner
circulates gently throughout the grill, cooking the meat or poultry without any direct flame touching it.
This method greatly reduces flare-ups when cooking extra fatty cuts, because there is no direct
flame to light the fats and juices that drip down during cooking. Place a drip pan slightly smaller than
the cut of meat on the flame tamer surface under the meat being cooked. This will allow you to catch
meat juices for making gravy.

Flare-Ups: The fats and juices that drip from the meat cause flare-ups. Since flare-ups impart the
distinctive taste and color for food cooked over an open flame, they should be expected and
encouraged within reason.

Nevertheless, uncontrolled flaring can result in a ruined meal.
CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off.

Open lid and wait five minutes before attempting to re-light (this allows accumulated gas fumes to
clear).

CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid
closed until fire is out.

CAUTION: DO not attempt to disconnect any gas fitting while your barbecue is in operation. As with
all appliances, proper care and maintenance will keep them in top operation condition and prolong
their life. Your gas gill is no exception.

J19Y06P-1 23

TROUBLE SHOOTING

--Cover may be incorrect for your grill. It may be a tight fit. Ensure the cover correct length for your grill.
Measure it left to right. Compare to the grill’s measurement.

--Compare the location and size of the hood portion of the cover to your grill.

--Spread the cover and allow it to relax, preferably in warm sunlight or in a warm room.

SOLUTIONPROBLEM

When I light the grill it does not flame
immediately .

Rotisseries burner will not light when the
igniter button is pushed.

Regulator makes noise.

--Make sure you have turn on the gas

--Make sure it has spark while you are trying to ignite the
burner.

--Push in for approximately 5 second before to turn and
ignite the grill.

--Make sure your burner is clean.

--Check to see if debris is blocking the electrode sparks.

--Check to see there is spark that jumps to the burner from
the electrode wire. If no spark is seen.

--Check the battery located inside the button. Press and
turn counter clockwise.

--Check for loose wire connection.

--Gently bend the electrode wire closer to the burner until
a spark is seen to jump from the igniter to the burner
when you press the starter button.

--Dose the infrared back burner light when attempting to
match light? If not, check did you turn on the gas.

--Vent hose on the regulator may be plugged or regulator
may be faulty.

--Ensure the vent hole on the regulator is not obstructed.
Clear the hole, close the gas control valves. Wait ten
minutes and re-start.

--Check your flames for proper performance if the flames
are not correct replace regulator.

Full size cover does not fit the grill.

--Cover may be incorrect for your grill. It may be a tight fit.
Ensure the cover correct length for your grill. Measure it left to
right. Compare to the grill’s measurement.

--Compare the location and size of the hood portion of the
cover to your grill.

--Spread the cover and allow it to relax, preferably in warm
sunlight or in a warm room.

--For grill with a side shelf bunch the cover like a sock,
put on left to right.

J19Y06P-1 24

TROUBLE SHOOTING

Rotisserie motor will not turn

Grill only heats to 200-300 degrees.

--Check the voltage at the outlet.

--If an extension cord is required, ensure it is a 16 gauges,
grounded cord.

--Ensure the on/off switch is on.

--Ensure the load does not exceed the 40 pounds
operational capacity.

--Ensure the spit is fully inserted in the motor.

--Ensure there is no encumbrance or drag.

--Ensure the temperature gauge is functioning proper l y.
Hold a flame to the probe or compare the grill gauge to an
oven thermometer place in the grill.

--Ensure correct start procedure. Prior to lighting grill, the
gas control knobs should be off. The propane bottle
should be off. If not, wait 15 minutes. Turn tank all the
way on.. Turn left burner to ignite, wait 5 seconds ignite.
Repeat for additional burners.

--Check all gas connections for leaks with bubble test. If
leaks are found, replace the part or tighten the fitting.

--If it is a natural gas grill, ensure there is proper pressure
to the grill. Refer to the user manual. Example: Gas line
stubbed off o pool heater may exhibit deference in
pressure. .

Grill takes a long time to preheat.

Burner flames are not light blue.

--Normal preheat 500-600degrees, takes about 10-15 min.
Cold weather and wind may effect your preheat time.

--If you are using volcanic rock or briquettes they can
increase the preheat time and maximum temperature.

--Too much or not enough air mixes for the flame.

--Elevation is the principal cause, however cold weather
can affect the mixture. Burner adjustment may be
required. --Grill is in a windy location.

J19Y06P-1 25

EXPLODED VIEW

A00 Nancy_Zeng 112906 A01 Nancy_Zeng 121606 A02 Nancy_Zeng 122206

J19Y06P-1 26

PARTS LIST

REF# DESCRIPTION QTY REF# DESCRIPTION QTY

1 Main Lid 1 27 Utility Drawer Slide, Right 1
2 Main Lid Screw 2 28 Utility Drawer Slide Bracket, Right 1
3 Main Li d s crew c over 2 29 Side S hel f, Left 1
4 Logo 1 30 Side Shelf Trim Panel , Left 1

Main Li d Handle Heat Insul at i ng

5
6 Temperature Gauge 1 32 Front Trim P anel , Left 1
7 Main Lid Handle 1 33 Swivel Cast er wit h Brak e 2
8 Grease Sli de P anel , Top 1 34 Cart Fram e , F ront 1
9 Main B urner B owl A ss em bl y 1 35 Door Hinge 4

10 Rot i ss eri e M ot or 1 36 Front Door, Left 1

Spac er 2 31 Side P anel , Left 1

11 Rotiss eri e M ot or B rack et 1 37 Front Door, Right 1
12 Front B affle 1 38 Door Magnet 4
13 P ul se Igniter M odul e Cover 1 39 Door Magnet B rac ket 1
14 Pulse Ignit er M odul e 1 40 Swivel Caster 2
15 S ear Gas V alve 1 41 Bot tom P anel , LP 1
16 Si de B u rner Hose 1 42 Tank Bo lt 1

17 Roti ss erie G as V al ve 1 43 Door handle Pl ast i c Ins ert 1
18 Main Gas V al ve 3 44 Lighting Rod 1
19 Main Manifold 1 45 Front Trim Panel , Ri ght 1
20 Mai n Cont rol P anel 1 46 S i de P anel , Right 1
21 Bezel 6 47 Gas V al ve Clamp 6
22 Control K nob 6 48 S i de M anifold 1
23 Util i t y Drawer Sli de B rac ket , Left 2 49 Side B urner Gas V alve 1
24 Utility Drawer Slide, Left 1 50 Side Burner Flex Gas line 1
25 Utility Drawer 1 51 Side Burner Orifice Brass Connector 1
26 Door and Utili t y Drawer Handle 3 52

Side Burner Pi pe 1

J19Y06P-1 27

PARTS LIST

REF# DESCRIPTION QTY REF# DESCRIPTION QTY

53 Sid e B urner Rin g 1
54 Sid e B urner Igniter wire 1
55 Si de B urner bowl A ss em bl y Fram e 1
56 Side Burner Bowl Assembly Fire Box 1

57 Side Burner Cook i ng G rat e 1
58 Side Burner Li d 1
59 Side Burner Lid Hi nge Rod 1
60 Side shelf Trim P anel , Right 1
61 Rubber Gromm et 1
62 Back Panel 1
63 Back Panel, Top 1
64 Regulat or, LP 1
65 Grease S l ide P anel , B ott om 1
66 Grease Tray 1
67 Spit F o rk 2
68 S pi t Rod 1

69 Count er-Bal a nce 1 89 Hard ware Pack 1

73
74
75
76

77

78
79
80
81
82
83
84
85
86
87
88 Manual 1

Roti ss eri e Burner Fl e x Gas li ne 1

Rotisserie Orifice w/Brass Elbow 1

Rear Ba ffle 1

Rotisserie Burner 1

Thermocouple Bracket (Rotisserie

Burner) 1

Thermoc ou pl e (Rotisseri e Burne r) 1

Rotis serie B u rne r Igni ter Wire 1

Sear B urner Igniter Wire 1

Sear Burner 1

Thermocoupl e B rack et (S ear B urner) 1

Thermocoupl e (S ear B urne r ) 1

Main Burner 3

Flame Tamer 3

Cooki ng G ri d wi t h Hol e 3

Warming Rack 1

70
71
72

Rotisserie Handle 1

Key Washer 2

Shaft Collar 1

90 PVC Cover 1
91 NG Orifice Kit 1

J19Y06P-1 28

ORDERING PARTS

HOW TO ORDER

REPLACEMENT

PARTS

To make sure you obtain the correct
replacement part(s) for your gas grill,
please refer to the parts list on page 24.
The following information is required to
assure getting the correct part.

• Gas grills model number (see data

sticker on grill).

• Part number of replacement part

needed.

• Description of replacement part

needed.

• Quantity of parts needed.
To obtain replacement parts, contact

customer service 1-866-984-7455.

IMPORTANT

Use only factory authorized parts. The use
of any part that is not factory authorized
can be dangerous. This will also void your
warranty.

Keep this assembly and operating
instruction manual for convenient referral,
and for replacement parts ordering.

CAUTION

Gas valves are stocked at the factory
(valve assembly will be marked
accordingly). If you wish to convert at some
later date, be sure to contact your gas
supplier or grill dealer before making the
conversion.

Different orifices must be installed when
converting from one type of gas to another.
You will also need a data plate indicating
what type of gas is used by the grill.

GRILL HINTS

The doneness of meat, whether rare,
medium, or well done, is affected to a
large degree by the thickness of the cut.
Expert chefs say it is impossible to have a
rare doneness with a thin cut of meat.

The cooking time is affected by the kind of
meat, the size and shape of the cut, the
temperature of the meat when cooking
begins, and the degree of doneness
desired.

When defrosting meats it is recommended
that it be done overnight in the refrigerator
as opposed to a microwave. This in
general yields a juicier cut of meat.

Use a spatula instead of tongs or a fork to

turn the meat, as a spatula will not puncture
the meat and let the juices run out.

To get the juiciest meats, add seasoning or
salt after the cooking is finished on each
side and turn the meat only once (juices are
lost when the meat is turned several times).
Turn the meat just after the juices begin to
bubble to the surface.

Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around the
edges at 2-inch intervals.

DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.

J19Y06P-1

29

GRILL COOKING CHART

VEGETABLES

Fresh

Carrots

White

WEIGHT OR
THICKNESSFOOD

ounces

APPROXIMATE

TIMEFLAME SIZE

12 to 20 minutesMediumBeets

8 to 20 minutes Medium1/2 inch slicesOnion

40 to 60 minutesMediumWholeSweet
45 to 60 minutesHigh6 To 8

SPECIAL INSTRUCTIONS AND

TIPS

Slice.Dot with butter or
margarine Wrap in heavy-duty
foil.Grill,turning occasionally

Grill,turning once.Brush
Occasionally
With melted butter or margarineTurnips

Wrap individually in heavy­Duty foil.Grill,rotating
Occasionally.Potatoes

Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionallyFrozen

Broccoli
Brussels
Sprouts
Green beans
Peas

French fries
MEATS
Beef

Steaks
Rib eye,

15 to 30 minutesMediumAsparagus

15 to 30 minutesMedium

10 to 18 minutesMedium1/2 to 3/4inchHamburgers

8 to 15 minutesHigh

Place in aluminum foil pan.
Grill, stirring occasionally.

Grill,turning once when juices
rise to the surface

Do not leave hamburgers
unattended since a flare-up

could occur quickly

J19Y06P-1

30

GRILL COOKING CHART

g

g

pg

g

WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS
FOOD FLAME SIZE
Tenderloin,
Porterhouse,
T-Bone, Si rl oin

Rare 1 i nch High 8 t o 14 m i nut es

Medium 1 inch Medi um to 12 to 22 mi nutes

W el l -done 1 inc h Medi um 18 to 30 mi nutes

Lamb
Chops & St eaks

Rare 1 i nch High 10 t o 15 m i nut es

Medium 1 inc h M edi um to 13 to 20 mi nutes

W el l -done 1 inc h Medi um 17 to 30 mi nutes

THICKNESS TIME AND TIPS

1-1/2 i nch High 11 to 18 mi nutes

1-1/2 i nch High 16 to 27 mi nutes

1-1/2 i nches Medium 16 t o 35 m i nutes

1-1/2 i nch High 14 to 18 mi nutes

1-1/2 i nch High 18 to 25 mi nutes

Remove exces s fat from edge. Sl ash
remaini ng fat at 2-i nch intervals.
Grill , turning once.

Remove exces s fat from edge. Sl ash
remaini ng fat at 2-i nch intervals.
Grill , turning once.

pork
Chops Grill , turning once. Cook well done.
W el l-done 1-1/2 i nches Medium 30 t o 40 m i nutes

Ribs Medium 30 to 40 mi nut es
Pork
Ham s t eaks

(precooked) 1/2 i nch s l i ces High 4 to 8 m i nut es
Hot dogs Medium 5 to 10 mi nut es Sli t sk i n. Gril l , turning once.
POULTRY

Broil er/fryer 2 to 3 pounds Low or 1 to 1-1/2 hours
Halved or Medium 40 to 60 mi nut es
done
Breas ts wel l -done Medium 30 to 45 mi nut es

1 inc h M edi um 20 to 30 m i nut es

remaini ng fat at 2-i nch intervals.

Grill , t urni ng occ asi onall y.

During las t few minutes brush wit h

barbecue s auce, t urn several times.

Remove exces s fat from edge.
Grill , turning once.

brushi ng frequently
marinade.

J19Y06P-1

31

GRILL COOKING CHART

FOOD
FISH AND
SEAFOOD

Steaks

Swordfish
Whole

ounces

WEIGHT OR
THICKNESS

FLAME SIZE

HighSalmon

HighRainbow trout

APPROXIMATE

TIME

8 to 15 minutesMedium to 3/4 to 1 inchHalibut

12 to 20 minutesMedium to4 to 8 ouncesCatfish 4 to 8

SPECIAL INSTRUCTIONS

AND TIPS

Grill,turning
once.Brush

with melted
butter,margarine or oil

To keep moist.

Grill turning
once.Brush with

Melted
Butter,margarine or oil.

J19Y06P-1

32

GRILL RECIPE SUGGESTIONS

BBQ SALMON

2 large salmon steaks
2 tbs. Oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring of parsley
Lemon wedges

Preheat the BBQ.
Brush the steaks with oil and

season with salt and pepper.
Place on BBQ grill and cook for
10 minutes, turning steaks over
halfway cooking time.

Meanwhile fry the bacon in a pan
on the side burner. Drain on
paper towels. Meld the butter in a
small saucepan taking care not
to discolor it. Arrange the fish
and bacon on serving plates.
Pour the butter over and sprinkle
with lemon juice. Garnish with
parsley springs and lemon
wedges. Serve with boiled
potatoes tossed in butter and
sprinkled with chopped parsley
and a crisp lettuce salad.

Note: Substitute catfish, halibut
or cod for salmon.

BAKED CHILI CORN

6 medium ears corn, husked
3 tbs. Butter or margarine,

melted
Dash ground cumin
Dash ground coriander

About ½ hour before cooking,
turn the butter on for grill. Place
each corn on a heavy-duty foil. In
a bowl, combine remaining
ingredients. Mix well. Brush 1-1/2
tsp. Butter mixture over each ear.
Close foil and fold up ends to
seal. Place on grill. Cook, turning
packets occasionally 10 to 12
minutes or until cooked through.

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled &
deveined

¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar

butter and sprinkled with
chopped parsley and a crisp
lettuce salad.

In medium bowl, combine shrimp
and scallops. In small bowl
combine chili sauce and next six
ingredients. Pour over seafood.
Toss to coat. Cover, refrigerate 2
hours.

Note: Substitute catfish, halibut
or cod for salmon.

PORK CHOPS

4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
½ tsp. freshly ground black

pepper
1 tsp. sugar
½ tsp. paprika
1 clove garlic

Peel, grate onion, and add rest of
the ingredients except the pork
chops. Mix well. Pour over chops
and marinate one hour in a cool
place. Turn the BBQ grill on full.
Heat 10 minutes. BBQ the chops
brushing with the marinade
occasionally. Serve with mixed
salad, dressed with vinaigrette
flavored with fresh dill.

3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
1 20 oz. Can pineapple chunks in

juice, drained

Half hour before cooking, turn the
burner to the grill on full. Drain
seafood reserving marinade. On
each of twelve 10” skewers,
thread 2 shrimps and 2 scallops,
alternating with pineapple chunks.
Place skewers on grill. Cook 7­10 minutes, often basting and
turning.

BARBECUED LONDON BROIL

4 to 6 servings
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted

Combine first 4 ingredients, add
onion and marinade flank steak
with it. Refrigerate at least 4
hours or overnight. Remove
steak and grill on your preheated
BBQ grill. Grill 5 to 7 minutes on
each side basting frequently with
the marinade. In the meantime
sauté onions from the marinade
in butter in a skillet on your side
burner for 3 minutes. To serve,
slice steak diagonally into thin
slices, sprinkle onions over top.
Garnish with vegetable kabobs.

BARBECUED POTATOES and
CHEESE

1-1/2 cups shredded cheddar
cheese

1 can (10-3/4 oz.) condensed
cream of mushroom soup

1/3 cup milk
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes (4

medium-sized potatoes)

J19Y06P-1

33

GRILL RECIPE SUGGESTIONS

Preheat grill. Combine cheese,
condensed soup, milk, BBQ
sauce, oregano, salt and pepper
in a large mixing bowl. Stir in
potatoes until well coated. Turn
into well buttered1-1/2 quart
rectangular baking dish. Cover
dish with aluminum foil. Bake
covered 25 minutes on medium
with the lid of your BBQ grill
closed. Remove foil and continue
baking 15 minutes longer or until
potatoes are tender. Let stand 5
minutes before serving.

VEGETABLE KABOBS

3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese

Parboil whole zucchini 5 minutes
on your side burner or until just
tender. Drain and cut into ½ inch
slices. Thread zucchini, tomatoes
and mushrooms alternately on
each of six skewers. Brush with
marinade made of Italian
dressing, Worcestershire sauce,
mustard and thyme. Grill 5 to 7
minutes turning and basting
occasionally. Sprinkle liberally
with Parmesan cheese.

FAJITAS

1-1/2 lb. flank steak or boned
chicken breasts

2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillas lemon

Pound flank steak to ¼ inch
thickness or flatten chicken
breasts. Mix oil, lime juice and
seasonings in a zip lock bag. Add
meat and shake bag to coat the
meat. Refrigerate overnight or at
least 6 to 8 hours. Wrap tortillas
in foil. Remove meat from
marinade. Cook on a pre-heated
gas grill for 5 to 8 minutes on
each side. While meat is cooking,
heat tortillas on grill. Slice meat
across grain in thin slices. Place
on hot platter. Squeeze lemon
juice over. Wrap meat and any of
the following toppings in tortillas:
chopped tomatoes, guacamole,
sour cream, taco sauce.

BEEF AND LAMB KABOBS

Serve 4
½ lb. boneless sirloin or beef cut

into 1” cubes
½ lb. boneless loin of lamb cut

into 1” cubes
2/3 c. water, divided
¼ c. chopped onion
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
1/3 c. smooth peanut butter

In blender, process 1/3 c. water,
onion, soy sauce, 2 tsp. oil and
the next 8 ingredients until
smooth. Pour over meat cubes
and marinate about 4 hours,
turning occasionally. Drain and
reserve marinade. Onto to four
12” skewers alternately thread
meat, pepper, banana and
mushrooms. Preheat grill. Brush
the kabobs with oil. Grill 7-8
minutes each side.

Bring marinade to boil on the
side burner in a saucepan. Add
remaining 1/3 c. water and
peanut butter. Stir to blend. Heat
through. If sauce gets too thick,
add 1 tbs. water. Serve sauce
with kabobs.

EGGPLANT CAVIAR

1 large eggplant
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
1 medium tomato, chopped salt

and pepper
Roast eggplant on gas grill over

medium flame, turning
occasionally until thoroughly
cooked. This may take 30
minutes. Remove from grill and
cool for handling. Strip off the
skin and chop eggplant finely.
Add all the seasonings. Chill
thoroughly and serve on toast.

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GRILL RECIPE SUGGESTIONS

CHICKEN TANDOORI STYLE

8 large chicken thighs or
drumsticks

1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil

Combine all the ingredients in a
large mixing bowl and marinate
the chicken for 8 hours in the
refrigerator. Drain the chicken
and spread on the spit running
the rod on the fleshier side of the
bone.

Rotis using the rotisserie burner.
Cook on medium high heat for 40
minutes basting occasionally with
the remainder of the marinade
mixture. Serve with sliced onions
and lemon wedges.

SPARE RIBS

Marinade:
1 c. soy sauce
½ c. honey
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce

Marinade ribs for 3 hours. Use
marinade for basting by adding
beer to it. Place pan under the
ribs and baste frequently. To
cook ribs select lean, meaty ribs
and accordion pleat them with
your spit. Slide four prong meat
hook down the length of spit and
tighten. At the beginning of

the rack and to its center,
penetrate the second rib with the
pointed end of the spit and push
it between the meat. Skip a
couple and continue the process
until the entire rack is accordion
pleated. Fasten the second meat
hook into the rack. Turn your
rotisserie burner on high. Rotis
for 50 minutes or until done.

PORK ROAST

Apple cider vinegar basting
sauce:

1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic

seasoning
2 oz. lemon juice
10 lbs. pork roast

Time: 1-1/2 hours to 2 hours
Bring pork to room temperature

before placing it on the spit rod.
Place on the rod and test for
balance. Light rotis burner. Turn
control knob to high. Use the
above basting sauce for rotissing.

TURKEY

12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley

Thaw the bird completely. Wash
inside out. Securely tie the legs
and wings. Light rotisserie burner.
Turn to high. Combine all the
ingredients for basting sauce in a
shallow pan. Place it under the
turkey 15 to 20 minutes. Cook for
approximately 3 hours. The
basting sauce combined with
turkey drippings makes a
delicious gravy.

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CONVERTING TO NATURAL GAS

This Grill is portable and configured for use with Liquid Propane (LP Gas),
which is delivered to the grill from removable tanks (LP tanks and their use are
covered elsewhere in this manual). If a Natural Gas connection is available, the
user may wish to change the gas delivery system to the more permanent Natural
Gas supply.

This grill is certified for use with either Liquid Propane (LP Gas) or Natural
Gas and comes complete with the necessary parts to convert it for use with Natural
Gas. The Nexgrill patented Conversion Valves allows the use of Natural Gas
without replacing the burners or entire valve system.

Additional parts needed are a Natural Gas Supply Hose and Regulator
Valve (if necessary).

The process of converting is relatively simple and can be accomplished by
any handy homeowner. Nexgrill suggests, however, that a qualified gas technician
do the conversion. Your warranty may be voided if the conversion is improperly
completed. Please retain the parts supplied with the grill and these instructions so
the technician can do the conversion.

At any time the Grill may be re-converted back to Liquid Propane (LP Gas)
by reversing the procedures outlined below.

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CONVERTING TO NATURAL GAS

This grill is portable and configured for use with Liquid Propane (LP Gas), which is
delivered to the grill from removable tanks (LP tanks and their use are covered elsewhere
in this manual). If a Natural Gas connection is available, the user may wish to change the
gas delivery system to the more permanent Natural Gas supply.

This grill is certified for use with either Liquid Propane (LP Gas) or Natural Gas and
comes complete with the necessary parts to convert it for use with Natural Gas. The
Nexgrill patented Conversion Valves allows the use of Natural Gas without replacing the
burners or entire valve system.

Additional parts needed are a Natural Gas Supply Hose and Regulator Valve (if
necessary).

The process of converting is relatively simple and can be accomplished by any handy
homeowner. Nexgrill suggests, however, that a qualified gas technic i an do the conversion.
Your warranty may be voided if the conversion is improperly completed. Please retain
the parts supplied with the grill and these instructions so the technician can do the
conversion.

Orifice Chart

The different burner valves in this grill have different BTU ratings. This means that the
quantity of gas coming from each orifice varies in order to create the BTU's. The holes in
the orifices themselves are drilled to different sizes so as to allow the proper amount of
gas to flow through them. Please note the chart below to give an easy reference for the
various orifice opening sizes for the different valves in the grill.

720/730-0439

NGLP

BTUOrifice SizeBTUOrifice SizeComponents
10,0001.5510,0000.94Main Burner
12,0001.7012,0001.02Side Burner
10,0001.5510,0000.94Rear Burner
15,0001.9015,0001.15Sear Burner

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INSTRUCTIONS FOR CONVERTING TO NATURAL GAS

Tools required for converting from LP to NG

Screwdriver + is used for removing the screws

8mm Nut Driver is used for changing the main tube burner orifice

Screwdriver - is used for turning the Low/High Flame

14mm Wrench is used for releasing the brass adapter of flex tube

10mm Wrench is used for changing the rear burner orifice

Allen Key is used for removing the control knobs

18mm Wrench is used for fixing the side burner
orifice nut (Included in package)

6.1mm Wrench is used for changing the side burner orifice
(Included in package)

Adjustable Wrench

Main Burner Orifice

(Included in package)

Side Burner Orifice

(Included in package)

Searing Burner Orifice

(Included in package)

Rear Burner Orifice

(Included in package)

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GAS CONVERSION

Main Tube Burner Conversion

Steps：

1. Remove the rotisserie kit, warming rack, cooking grids, flame tamers and tube burners
from the firebox.

2. Locate orifice on end of valve and remove by turning counterclockwise with a 8mm Nut Driver.

CAUTION!

When converting the grill, screw the orifice in and out of the stem gently due to the breakable thread.

3. Insert NG orifice and screw in tightly.

4.Replace tube burners back.

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GAS CONVERSION

Searing Burner Conversion

Steps：

1. Remove thermocouple cover by unscrewing 2 screws that attach the cover to back wall
of firebox. Remove thermocouple placement bracket to release thermocouple. Place

thermocouple to the side.

2. Remove 1 screw that holds igniter prolong in place. Then remove 2 screws that hold
Bracket which holds front of searing burner in place.

3. Remove sear burner by unscrewing 2 screws one on right back corner and one on left
back corner. Then remove burner.

4. With adjustable Nut Driver, remove and replace searing burner orifices.

5. Reverse steps to reassemble.

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GAS CONVERSION

Side Burner Conversion

Steps：

1. Fix orifice nut with 18mm Wrench. Then locate orifice and remove by turning
counterclockwise with 6.1mm Wrench.

2. Insert NG orifice by hand, then secure and turning clockwise with 6.1mm Wrench in tightly.

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GAS CONVERSION

Rear Burner Conversion

Steps：

1. Remove the eight screws securing the rear baffle. Then take out the Rear Baffle.

2. Locate rotisserie orifice and remove by turning counterclockwise with a 10mm Wrench.

3. Attach and screw in tightly the NG rotisserie orifice.

4. Replace the Rear Baffle back.

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GAS CONVERSION

For Main tube burner and Side burner Conversion Only

You will need to adjust the High Flame setting screw when converting the barbecue

from Propane to Natural Gas. Please follow the steps as detailed below

1. Remove each Control Knob of main tube burners and side burner by loosing
the socket head grub screw holding it to the Valve stem.

2. Turn the valve to the IGNITE/HI position on the Control panel and then use a
screwdriver to turn the High Flame Set Screw approximately ½ a turn
counterclockwise.

3. Check that burner operates at the new high fire setting - it may be necessary to
adjust the screw setting slightly to get the ideal burner flame height.

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GAS CONVERSION

NG Hose and Regulator Conversion

1. Turn all knobs to OFF, and turn off LP supply, then take off the brass adapter of LP
regulator from the manifold with a wrench.

2. Attach the NG regulator to the manifold, and screw tightly with the wrench.

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3. Remove NG regulator bracket by unscrew the four 5/32*10mm screws on the right

shelf panel and then tight the NG regulator on the NG regulator bracket with two
5/32*10mm screws.

4. Put back the NG regulator bracket back by screw back four 5/32*10mm screws
on the right shelf panel and connect the 12’ NG hose to the NG regulator with the
wrench.

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LIMITED WARRANTY

LIMITED WARRANTY
MODEL 720-0439
STAINLESS STEEL OUTDOOR GAS GRILL

Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that
when subject to normal residential use, it is free from defects in workmanship and materials for the
periods specified below. This warranty excludes grills used in rental or commercial applications.
There will be a shipping and handling charge for the delivery of the warranty part(s).

Component Warranty Period
Grill Rods: 3 Years
Cart Frame: 3 Years
Grill Lid: 3 Years
Control Panel Housing: 3 Years
Side Shelves : 3 Years
Stainless Steel Burners: Lifetime
Rear Burner: 1 Year
Valves and Knobs: 1 Year
Ignition System: 1 Year
Gas Supply System: 1 Year
Casters: 1 Year
Temperature Gauge 1 Year
PVC Cover 1 Year

Our obligation under this warranty is limited to repair or replacement, at our option, of the product
during the warranty period. The extent of any liability of Nexgrill Industries, Inc. under this warranty
is limited to repair or replacement. This warranty does not cover normal wear of parts, damage
resulting from any of the following: negligent use or misuse of the product, use on improper
fuel/gas supply, use contrary to operating instructions, or alteration by any person other than our
factory service center. The warranty period is not extended by such repair or replacement.

Warranty claim procedure: If you require service or parts for your grill, please contact our
Warranty Service Center for factory direct assistance. Our hours of operation are 8 AM to 5 PM
PST. Our number is 1-866-984-7455. and our FAX number is 1-866-598-8829. Please direct all
correspondence to: ATTN: Warranty Service Center.

Product repair as provided under this warranty is your exclusive remedy. Nexgrill Industries, Inc.
shall not be liable for any incidental or consequential damages for breach of any express or
implied warranty on its products. Except to the extent prohibited by applicable law, any implied
warranty or merchantability or fitness for a particular purpose on this product to the duration of the
above warranty. Some states do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied warranty lasts, so the above
limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and
you may have other rights, which vary from state to state.

Manufactured by: Nexgrill Industries, Inc. 280 Machlin Court, City of Industry, CA 91789

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