Nex 720-0312, 730-0312 Installation Guide

ASSEMBLY & OPERATING INSTRUCTIONS

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Model: 720-0312

FOR PROPANE GAS USE ONLY

PLEASE CONTACT 1-800–648–5864 FOR ASSISTANCE
ABOUT ASSEMBLY OR GRILL OPERATION
DO NOT RETURN TO THE PLACE OF PURCHASE

FOR OUTDOOR USE ONLY

G18Y06P-1

MESSAGE TO OUR CONSUMERS

Thank you for selecting our stainless steel gas grill.

Because this appliance contains features which may not be found on other grills, we
recommend that you read this entire booklet before your first use. Keep it in a handy
place as it has answers to questions that may occur during future use.

Read this booklet carefully and be sure your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions could result in serious bodily injury and/or
property damage. This gas grill is intended for outdoor use only and is not intended to be
installed in or on recreational vehicles or boats.

NOTE TO INSTALLER: Leave these instructions with the consumer after installation.
NOTE TO CONSUMER: Retain for future reference.

IMPORTANCE

Danger

I f you smell gas:
1 S hut off gas to the appliance.
2 Extinguish any open flame.

3 Open lid
4 If odor continues, keep away from the appliance

and immediately call you gas supplier or your fire
department.

WARNING

Combustion byproducts produced when using this

product contain chemicals kno wn to the State
of California to cause cancer, birth defects, or

other reproductive harm.

Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking
surfaces, grill housing, Lid or any other grill parts while the grill is in operation, or until the gas grill has
cooled down after use.

1.Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.

2.An LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance.

Failure to comply with these instructions could result
in a fire or explosion that could cause serious bodily
injury, death, or property damage.

WARNING

Warning

WARNING

WARNING

Do not try to light this appliance without first reading the “LIGHTING INSTRUCTIONS”
section in this manual.

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TABLE OF CONTENTS

SECTION ONE
Table of Contents & Importance-------------­Precautions----------------------------------------1-2
Placement of the Grill--------------------------- 3

SECTION TWO
Side Shelf Assembly---------------------------4-5
Side Burner Ass embly--------------------------6-7
Rotisserie Burner Assembly

----------------------8

SECTION FOUR

Care & Maintenance-------------------21-22

SECTION FIVE

Trouble Shooting-------------------------23-24

Part List-----------------------------------25-26
Operating Parts-------------------------27

Rotisserie Kit & Spice Tray Assembly ------9
Gas Holder & Propane Tank Assembly-----10
Gas Hook Up-----------------------------------11-12
Installer Final Check Lis t ------------------------12
Leak Testing------------ -----------------------13-14

SECTION THREE
Operating Instruction--------------------------15-16
Grill Lighting Instruction-------------16-17-18-19
Lighting Illustration-----------------------------20

SECTION SEVEN

Grilling Hints &
Grill Cooking Chart---------------------28-29-30

SECTION EIGHT

Grill Recipe Suggestions--------------31-32-33

SECTION NINE

Limited Warranty------------------------34

G18Y06P-1

PRECAUTIONS

WARNING

Do not try to light this appliance without
first reading the “LIGHTING
INSTRUCTIONS” section in this manual.

TESTED IN ACCORDANCE WITH ANSI
Z21.58 •CSA 1.6 STANDARD FOR
OUTDOOR COOKING GAS APPLIANCES.
THIS GRILL IS FOR OUTDOOR USE ONLY.

Check your local building codes for the
proper method of installation. In the
absence of local codes, this unit should be
installed in accordance with the National
Fuel Gas Code ANSI Z223.1/NFPA 54,
ANSI/NFPA 58 OR CSA B149.1 Natural
Gas and Propane Installation Code, and
the National Electrical Code, ANSI/NFPA
70, or Propane storage and handling code,
B149.2.

CALIFORNIA PROPOSITION 65-WARNING
The burning of gas fuel generates some by-

products, which are on the list of
substances, which are known by the State
of California to cause cancer or
reproductive harm. California law requires
businesses to warn customers of potential
exposure to such substances. To minimize
exposure to these substances, always
operate this unit according to the use and
care manual, ensuring you provide good
ventilation when cooking with gas.

SAFETY PRACTICES TO AVOID PERSONAL
INJURY

When properly cared for, your stainless
steel grill will give safe, reliable service for
many years. However, extreme care must
be used since the grill produces intense
heat and that can increase accident
potential. When using this appliance basic
safety practices must be followed, including
he following:

Read this Care and Use Manual carefully
and completely before using your grill to
reduce the risk of fire, burn hazard or other
injury.

Do not repair or replace any part of the grill
unless specifically recommended in this
manual. All other service should be referred
to a qualified technician.

CHILDREN SHOULD NOT BE LEFT
ALONE OR UNATTENDED IN AN AREA
WHERE THE GRILL IS BEING USED.
NEVER ALLOW THEM TO SIT, STAND
OR PLAY ON OR AROUND THE GRILL
AT ANY TIME.

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PRECAUTIONS

DO NOT STORE ITEMS OF INTEREST
TO CHILDREN AROUND OR BELOW
THE GRILL OR IN THE CART. NEVER
ALLOW CHILDREN TO CRAWL INSIDE
OF THE CART.

Never let clothing, pot holders or other
flammable materials come in contact with
or too close to any grate, burner or hot
surface until it has cooled. Fabric may
ignite and result in personal injury.

For personal safety, wear proper apparel.
Loose fitting garments or sleeves should
never be worn while using this appliance.
Some synthetic fabrics are highly
flammable and should not be worn while
cooking.

Only certain types of glass, heat-proof
glass ceramic, earthenware, or other
glazed utensils are suitable for grill use.
These types of materials may break with
sudden temperature changes. Use only on
low or medium heat settings according to
the manufacturer’s directions.

Do not heat unopened food containers as
a build-up of pressure may cause the
container to burst.

Use a covered hand when opening the
grill lid. Never lean over an open grill.

WHEN LIGHTING A BURNER, ALWAYS
PAY CLOSE ATTENTION TO WHAT
YOU ARE DOING. BE CERTAIN YOU
ARE TURNING THE IGNITER LABELED
FOR THE BURNER YOU INTEND ON
USING.

When using the grill, do not touch the grill
rack, burner grate or immediate
surroundings as these areas become
extremely hot and could cause burns. Use
only dry potholders.

Moist or damp potholders on hot surfaces
may cause burns from steam. Do not use a
towel or bulky cloth in place of potholders.
Do not let potholders touch hot portions of
the grill rack.

Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
excess grease deposits collect in the
grease tray at the bottom of the grill’s
firebox. Clean often.

DO NOT USE ALUMINUM FOIL TO LINE
THE GRILL RACKS OR GRILL BOTTOM.
This can severely upset combustion air flow
or trap excessive heat in the control area.

For proper lighting and performance of the
burners keep the burner ports clean. It is
necessary to clean them periodically for
optimum performance. The burners will
only operate in one position and must be
mounted correctly for safe operation.

Clean the grill with caution. Avoid steam
burns; do not use a wet sponge or cloth to
clean the grill while it is hot. Some cleaners
produce noxious fumes or can ignite if
applied to a hot surface.

INSECT WARNING!!! Spiders and insects
can nest in the burners of this and any
other grill, and cause the gas to flow
improperly. This is a very dangerous
condition which can cause a fire to occur
behind the valve panel, thereby damaging
the grill and making it unsafe to operate.
Inspect the grill twice a year.

Be sure all grill controls are turned off and
the grill is cool before using any type of
aerosol cleaner on or around the grill. The
chemical that produces the spraying action
could, in the presence of heat, ignite or
cause metal parts to corrode.

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PRECAUTIONS

Do not use the grill for cooking
excessively fatty meats or products which
promote flare-ups. Do not operate the grill
under unprotected combustible
construction. Use only in well ventilated
areas. Do not use in buildings, garages,
sheds, breezeways or other such
enclosed areas. THIS UNIT IS FOR
OUTDOOR USE ONLY.

Keep the area surrounding the grill free
from combustible materials, trash, or
combustible fluids and vapors such as
gasoline or charcoal lighter fluid. Please
check the surrounding area before use.
And keep a minimum of 24”(61cm)
clearance from combustible material. Do
not obstruct the flow of combustion and
ventilation air. Keep the ventilation
openings of the cylinder enclosure free
and clear from debris. This must be
checked before each use. If the unit is
stored indoors ensure that it is cool. If
propane is used, the cylinder must be
unhooked and the propane cylinder stored

outside in a well ventilated area, out of the
reach of children.

DO NOT USE BRIQUETTES OF ANY
KIND IN THE GRILL.

This stainless steel grill is designed for
optimum performance without the use of
briquettes. Do not place briquettes on the
flame tamer as this will block off the area
for the grill burners to vent. Adding
briquettes can damage ignition components
and knobs, and void the warranty.

Keep the back of the cart free and clear
from debris. Keep any electrical supply
cord, or the rotisserie motor cord away
from the heated areas of the grill.

Never use the grill in extremely windy
conditions. If located in a consistently windy
area (oceanfront, mountaintop, etc.) a
windbreak will be required (see below).
Always adhere to the specified clearance.

NEVER USE A DENTED OR RUSTY
PROPANE TANK.

PLACEMENT OF THE GRILL

CLEARANCE
To Non-Combustible Construction
A minimum of 24”(61cm) clearance from the

back of the grill to non-combustible
construction is required for the lid to open
fully.

DO NOT INSTALL THIS UNIT INTO
COMBUSTIBLE ENCLOSURES!

LOCATION
When determining a suitable location take

into account concerns such as exposure to
wind, proximity to traffic paths and keeping
any gas supply lines as short as possible.

Locate the grill only in a well-ventilated area.
Never locate the grill in a building, garage,

breezeway, shed or other such enclosed areas
without an approved ventilation system. During
heavy use, the grill will produce a lot of smoke.
Lock the wheels after the grill is placed in a
suitable position according to the sticker
located behind the right door. Keep any
electrical supply cord and the fuel supply hose
away from any heated surfaces. Storage of an
outdoor gas cooking appliance indoors is
permissible only if the cylinder is disconnected
and removed from the appliance.

This outdoor cooking gas appliance shall be
used only outdoor and shall not be used in a
building, garage or any other enclosed area.
This appliance is not intended to be installed
on or on recreational vehicles and/or boats

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ASSEMBLE INSTRUCTIONS

ASSEMBLY INSTRUCTIONS

PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP.
TOOLS REQUIRED:

(1) PHILIPS HEAD SCREWDRIVER – NOT PROVIDED

STEP 1:The screws used to attach the side shelf and side shelf control panel are already
screwed into the side shelf control panel(see the figure below). Remove the screws from the side
shelf control panel, align with the holes in the side shelf, and then re-screw into the holes on the
side shelf. Please follow the same procedure for the side burner shelf.

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ASSEMBLY INSTRUCTIONS

STEP 2:
A. The screws used to attach the side shelf are already screwed into the side panel, remove the

screws from the side panel, and align the side shelf holes to the side panel holes. Insert the

screws and tighten securely.

B. The screws used to attach the side burner are already screwed into the side panels. Remove
the screws from the side panels. Align the holes of the right side burner with those in the side
panels, insert the screws and tighten. The top two screws insert from inside the fire box while
the bottom two screws insert from under the right side burner. Secure the side burner hose
with the two clips located under the side burner shelf.

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Gas Hose For Side Burner

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ASSEMBLY INSTRUCTIONS

STEP 3: Please insert valve venturi into the side burner venturi and tighten securely using an

adjustable wrench, then clip the side burner hose on the bracket behind the side burner control

panel

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ASSEMBLY INSTRUCTIONS

STEP4: Unwrap the ignition wire and clip it behind the brackets provided. Plug the end on to

the spade connector on the side burner valve behind the side burner control panel.

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ASSEMBLY INSTRUCTIONS

STEP 5: Battery is inserted for the Rotisserie burner . To install the battery, turn the ignition
button cap counterclockwise and remove it. Replace the ignition button cap after the battery is
installed.

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ASSEMBLY INSTRUCTIONS

STEP 6: The screws for the rotisserie drive motor bracket are screwed into the right side of the
grill housing. Remove the screws and install the rotisserie motor bracket as shown in the figure
below. Assemble the rotisserie skewer as shown in the figure below.

STEP 7: Attach propane gas tank to regulator inlet fitting by turning the quick coupling
nut clockwise as shown in figure below. LP gas cylinder must be fitted with a listed
overfill prevention device (OPD). Secure liquid propone gas cylinder to the slide out tray
using the gas cylinder retention screw.

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ASSEMBLY INSTRUCTIONS

STEP 8: To lock the slide tank tray in place, please press the button on the
outside of the drawer

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STEP 9: To lock the tank tray door, first locate the lock on the bottom of the
door.(figure 1) First, push down on the locking bar to lock the tank tray door to avoid
accidental opening.(figure 2) Push down until you hear a click and see the button is
push out. To release the lock, simply push the button to open the tank tray door.
(figure 3 & 4)

Figure 1

Figure 3

Figure 2

Figure 4

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GAS HOOK-UP

NEVER CONNECT AN UNREGULATED
GAS SUPPLY LINE TO THE APPLIANCE.
USE THE REGULATOR/HOSE
ASSEMBLY SUPPLIED.

This is a liquid propane configured grill.
Do not attempt to use a natural gas supply
unless the grill has been reconfigured for
natural gas use.

Total gas consumption (per hour) of this
stainless steel gas grill with all burners on
“HI”:

Main burner 36,000 Btu/hr.
Rear burner 10,000 Btu/hr.
Side burner 12,000 Btu/hr

Total 58,000 Btu/hr.

L.P. TANK REQUIREMENT

A dented or rusty L.P. tank may be
hazardous and should be checked by your
L.P. supplier. Never use a cylinder with a
damaged valve. The L.P. gas cylinder
must be constructed and marked in
accordance with the specifications for L.P.
gas cylinders of the U.S. Department of
Transportation (DOT) or the National
Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and
Commission, as applicable. Overfilling
prevention device (OPD) shall be provided
on cylinder & QCCI connection on the
cylinder valve, ANSI/CGA-V-1. The
cylinder supply system must be arrange
for vapor withdrawal. The cylinder must
include a collar to protect the cylinder
valve. The cylinder must be provided with
a shut off valve terminating in an L.P. gas
supply cylinder valve outlet specified, as
applicable, for connection type

QCC1 in the standard for compressed gas
cylinder valve outlet and inlet connection
ANSI/CGA-V-1.

Manifold pressure: 10”(25.4cm) water
column (W.C.).

L.P. GAS HOOK-UP

Ensure that the rubber “O” Ring on the LP
cylinder valve are in place and that the
hose does not come into contact with the
grease tray or the grill head.

CONNECTION

Your stainless steel grill is equipped with
gas supply orifices for use only with liquid
propane gas. It is also equipped with a high
capacity hose/regulator assembly for
connection to a standard 20lb. L.P. cylinder
(18-1/4” (46.35cm) high, 12-1/4”(31cm)
diameter). To connect the L.P. gas supply
cylinder, please follow the steps below:

1. Make sure tank valve is in its full off
position (turn clockwise to stop)

2. Check tank valve to assure it has
proper external male threads (type 1
connection per ANSIZ21.81)

3. Make sure all burner valves are in their
off position.

4. Inspect valve connections, port, and
regulator assembly. Look for any
damage or debris. Remove any debris.
Inspect hose for damage. Never
attempt to use damaged or obstructed
equipment. See your local L.P. gas
dealer for repair.

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GAS HOOK-UP

5. When connecting regulator assembly to
the valve, hand tighten the quick
coupling nut clockwise to a complete
stop. Do not use a wrench to tighten.
Use of a wrench may damage the quick
coupling nut and result in a hazardous
condition.

6. Open the tank valve fully
(counterclockwise). Use a soapy water
solution to check all connections for
leaks before attempting to light the grill,
see below. If a leak is found, turn the
tank valve off and do not use the grill
until a local L.P. gas dealer can make
repairs.

To disconnect L.P. gas cylinder:

1. Turn the burner valves off.

2. Turn the tank valve off fully (turn
clockwise to stop).

3. Detach the regulator assembly from the
tank valve by turning the quick coupling
nut counterclockwise.

INSTALLER FINAL CHECK LIST

9 Specified clearance maintained

24”(61cm) from combustibles.

9 All internal packaging removed.
9 Kno bs turn freely.
9 Burners are tight and sitting properly

on orifices.

9 Pressure regulator connected and set.

Gas connections to grill using hose &
regulator assembly provided (pre-set
for 11.0” water column).

9 Unit tested and free of leaks.
9 User informed of gas supply shut off

valve location

USER, PLEASE RETAIN THESE
INSTRUCTIONS FOR FUTURE
REFERENCE.

PROPANE CYLINDER CAUTIONS

a) Do Not store a spare LP-gas

cylinder under or near this
appliance.

b) NEVER fill the cylinder beyond 80

percent full.

c) If the information in “a” and “b” is

not followed exactly, a fire causing
death or serious injury may occur.

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LEAK TESTING

GENERAL

Although all gas connections on the grill are
leak tested at the factory prior to shipment, a
complete gas tightness check must be
performed at the installation site due to
possible mishandling in shipment, or excessive
pressure unknowingly being applied to the unit.
Periodically check the whole system for leaks
following the procedures listed below. If the
smell of gas is detected at anytime you should
immediately check the entire system for leaks.

BEFORE TESTING

Make sure that all packing material is removed
from the grill including the burner tie-down
straps.

DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN

OPEN FLAME.

Make a soap solution of one part liquid
detergent and one part water. You will need a
spray bottle, brush, or rag to apply the solution
to the fittings. For the initial leak test, make
sure the L.P. cylinder is full.

TO TEST

1. Make sure the control valves are in the “OFF”
position, and turn on the gas supply.

2. Check all connections from the LP gas
regulator and supply valve up to and including
the connection to the manifold pipe assembly
(the pipe that goes to the burners). Soap
bubbles will appear where a leak is present.

3. If a leak is present, immediately turn off the
gas supply and tighten the leaky fittings.

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of
the fittings, turn off the gas supply and contact
customer service at 1-800-648-5864.

Only those parts recommended by the
manufacturer should be used on the grill.

Substitution will void the warranty. Do not use
the grill until all connections have been
checked and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the
factory prior to shipment; however, variations
in the local gas supply may make it necessary
to adjust the burners. The flames of the
burners should be visually checked.

Flames should be blue and stable with no
yellow tips, excessive noise or lifting. If any of
these conditions exist, check to see if the air
shutter or burner ports are blocked by dirt,
debris, spider webs, etc. If you have any
questions regarding flame stability, please call
customer service 1-800-648-5864 .

ALWAYS CHECK FOR LEAKS AFTER
EVERY L.P. TANK CHANGE

Check all gas supply fittings for leaks
before each use. It is handy to keep a
spray bottle of soapy water near the
shut-off valve of the gas supply line.
Spray all the fittings. Bubbles indicate
leaks.

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CAUTIONS

Place dust cap on cylinder valve outlet when the cylinder is not in use. Only install
the type of dust cap on the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of propane.

The gas must be turned off at the supply cylinder when the unit is not in use.
If the appliance is stored indoors the cylinder must be disconnected and removed

from the appliance. Cylinders must be stored outdoors in a well-ventilated area out
of the reach of children.

Your grill is ready to use!

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OPERATING INSTRUCTIONS

GENERAL USE OF THE GRILL AND
ROTISSERIE

Each main burner is rated at 12,000
Btu/hr. The main grill burners encompass
the entire cooking area and are side
ported to minimize blockage from falling
grease and debris. Above the burners are
stainless steel radiant (flame tamer). The
igniter knobs are located on the lower
center portion of the valve panel. Each
rotary igniter is labeled on the control
panel.

USING THE GRILL

Grilling requires high heat for searing and
proper browning. Most foods are cooked
at the “HI” heat setting for the entire
cooking time. However, when grilling large
pieces of meat or poultry, it may be
necessary to turn the heat to a lower
setting after the initial browning. This
cooks the food through without burning
the outside. Foods cooked for a long time
or foods basted with a sugary marinade
may need a lower heat setting near the
end of the cooking time.

WARNING: IMPORTANT!
USING THE SIDE BURNER:

Inspect the gas supply hose prior to
turning the gas “ON”. If there is evidence
of cuts, wear or abrasion, it must be
replaced prior to use. Do not use the side
burner if the odor of gas is present.

USING ROTISSERIE BURNER

Your grill is capable of performing back
burner rotisserie cooking. Light the rear
burner as described in the lighting
instructions, see page 20. Once lit, the
rotisserie burner will reach cooking
temperatures in about 1 minute.

NOTE: This stainless steel grill is
designed to grill efficiently without the use
of lava rocks or briquettes of any kind.
Heat is radiated by the stainless steel
flame tamers positioned above each
burner.

NOTE: The hot grill sears the food,
sealing in the juices. The longer the
preheat, the faster the meat browns and
the darker the grill marks.

DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.

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OPERATING INSTRUCTIONS

CAUTION: PLEASE TAKE OFF THE
WARMING RACK WHEN USING THE
ROTIS BURNER. THE HIGH HEAT
COMING FROM THE ROTIS BURNER
MAY CAUSE THE WARMING RACK TO
BEND.

GRILL LIGHTING INSTRUCTIONS

WARNING: IMPORTANT!
BEFORE LIGHTING…

Inspect the gas supply hose prior to
turning the gas “ON”. If there is evidence
of cuts, wear, or abrasion, it must be
replaced prior to use. Do not use the grill if
the odor of gas is present. Only the
pressure regulator and hose assembly
supplied with the unit should be used.

Never substitute regulators and hose
assembly for those supplied with the grill.
If a replacement is necessary, contact the
manufacture for proper replacement. The
replacement must be that specified in the
manual.

Screw the regulator (type QCC1) onto the
tank. Leak check the hose and regulator
connections with a soap and water
solution before operating the grill.

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GRILL LIGHTING INSTRUCTIONS

TO LIGHT THE GRILL BURNER:

Make sure all knobs are “OFF” then turn on
the gas supply from the LP tank. Always
keep your face and body as far from the
grill as possible when lighting.

Your stainless steel grill has an exclusive
patented built-in ignition. The igniter is built
in to the valve. To ignite each burner simply
push and turn the control knobs to the HI
setting, you will hear the valve click as it
sends a spark to the pilot flame. If the
burner does not light wait 5 minutes for any
excess gas to dissipate and then retry.

WARNING: Always keep your face and body
as far away from the burner as possible
when lighting.

TO LIGHT THE SIDE BURNER

To light the side burner, remove any
cooking utensils from the burner grate.
Push and turn the control knob
counterclockwise to the “HI/Light” position.
If the burner does not light, turn the control

knob to “OFF”. If the smell of gas is
detected and the igniter is not functioning,
immediately turn the control knob “OFF”.
Allow 5 minutes for any accumulated gas
to dissipate. If the side burner igniter is not
functioning, see the following section for
match lighting.

If you’ve just attempted to light the burner
with the igniter, allow 5 minutes for any
accumulated gas to dissipate. Keep your
face and hands as far away from the grill
as possible. Insert a lit match attached to
the lighting rod through the cooking grids to
the burner.(see next page) Press the
control knob and rotate left to the HI/Light
setting, continue to press the knob until the
burner ignites. Burner should light
immediately. If the burner does not light in
4 seconds turn the knob off, wait 5 minutes
and try again.

TO MATCH LIGHT THE SIDE BURNER

Hold a lit extended match or lighter near
the side burner ports, turn the control
knob counterclockwise to “HI/Light”. Move
your hand immediately once the burner is
lit. Rotate the control knob to the desired
setting.

Keep a spray bottle of soapy water
near the gas supply valve and check
the connections before each use.

Do not attempt to light the grill if odor
of gas is present. Call for service 1­800-648-5864

TO MATCH LIGHT THE GRILL

If the burner will not light after several attempts
then the burner can be match lit.

Lighting rod instruction:
Match light extension rod
Use this device to match light your burners
Simply place a lighted match between the coils

on the end of the extension rod and hold next
to the burner to ignite.

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GRILL LIGHTING INSTRUCTIONS

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GRILL LIGHTING INSTRUCTIONS

FLAME CHARACTERISTICS

Check for proper burner flame
characteristics.

Burner flames should be blue and stable
with no yellow tips, excessive noise, or
lifting. If any of these conditions exist call
our customer service line. If the flame is
yellow, it indicates insufficient air. If the

flame is noisy and tends to lift away from
the burner, it indicates too much air.

Each burner is adjusted prior to
shipment; however, variations in the
local gas supply may make minor
adjustments necessary.

Visually check the burner flames prior to
each use,The flames should look like this
picture,if they do not ,refer to the
burner maintenance part of this manual

Approximate 1 1/2 “ Flame
Height

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LIGHTING ILLUSTRATION

Main & Side Burner Lighting Illustration

Step 1.
Make sure the Lid is open

Step 2.
Push and turn main or side burner knobs to “HI”

position. Pilot torch will light. Hold for 3-4 seconds
until burner is lit.

Rotisserie Burner Lighting Illustration

To light the Rotisserie Burner :

Push and turn the rear burner knob to “HI”
position and hold for 3-4 seconds and
push electronic ignition button, until burner
is lit. Once it is lit, release electronic
ignition button, and continue hold the rear
burner knob in for another 15 seconds to
keep the burner lit

Step 3.
You may need to try 3 or 4 times to light the burner.

After the burner is lit, adjust the knob as desired.

G18Y06P-1

20

20

CARE AND MAINTENANCE

STAINLESS STEEL

The grill is made from non-rusting and
non-magnetic stainless steel. There are
many different stainless steel cleaners
available. Always use the mildest cleaning
procedure first, scrubbing in the direction
of the grain. To touch up noticeable
scratches in the stainless steel, sand very
lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease
can gather on the surfaces of the stainless
steel and bake on to the surface and give
the appearance of rust. For removal use
an abrasive pad in conjunction with a
stainless steel cleaner.

GRILL RACK

The easiest way to clean the grill is
immediately after cooking is completed
and after turning off the flame. Wear a
barbeque mitt to protect your hand from
the heat and steam. Dip a brass bristle
barbeque brush in tap water and scrub the
hot grill. Dip the brush frequently in the
bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning
process by softening any food particles.
The food particles will fall and burn. If the
grill is allowed to cool before cleaning,
cleaning will be more difficult.

ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF”
POSITION.

GRILL BURNERS

Extreme care should be taken when
removing a burner as it must be correctly
centered on the orifice before any attempt
is made to relight the grill. Frequency of
cleaning will depend on how often you use
the grill.

MAIN GRILL BURNER CLEANING

Ensure the gas supply is off and the knobs
are in the “OFF” position. Make sure the grill
is cool. Clean the exterior of the burner with a
wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions
are blocking the flow of gas through the
burner, and if so you will need to call our
customer service line.

GREASE TRAY CLEANING:

The grease tray should be emptied and wiped
down periodically and washing a mild
detergent and warm water solution. A small
amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
Check the grease tray frequently, don’t allow
excess grease to accumulate and overflow

out of the grease tray.

BURNER CLEANING:

1. Turn off the gas supply, and make sure

all the knobs are in the “OFF” position.

2. Wait for the grill to cool.

3. Clean the exterior of the burner with a

wire brush. Use a metal scraper to
remove stubborn stains.

4. Clear clogged port with a straightened

paper clip. Never use a wooden
toothpick as it may break off and clog
the port

5. If insects or other obstructions are

blocking the flow of gas through the
burner, call customer service at 1-866–
984–7455

Make sure to center the burner over the orifice.

G18Y06P-1

21

CARE AND MAINTENANCE

HOW TO REPLACE MAIN BURNER

Step 1. Locate the burner onto the orifice.

Step 2. Secure the main burner on the

back wall of fire box with 2 screws.

STAINLESS STEEL :

There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing

in the direction of the grain. Do not use
steel wool as it will scratch the surface. To
touch up noticeable scratches in the
stainless steel, sand very lightly with dry
100 grit emery paper in the direction of the
grain.

BURNER GRATE:

The top burner grate is stainless steel. To
avoid burns do not clean a hot grate. They
may be wiped while in place with hot,
soapy water, rinsed and wiped dry. Never
immerse a hot grate in water.

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22

TROUBLE SHOOTING

SPIDER AND INSECT WARNING!!!

Spiders and small insects occasionally
spin webs or make nests in the grill burner
tubes during transit and warehousing.
These webs can lead to gas flow
obstruction which could result in a fire in
and around burner tubes. This type of fire
is known as “FLASH-BACK” and can
cause serious damage to your grill and
create an unsafe operating condition for
the user.

Although an obstructed burner tube is not
the only cause of “FLASH-BACK”, it is the
most common cause.

To reduce the chance of “FLASH-BACK”,
you must clean the burner tubes before
assembling your grill, and at least once a
month in late summer or early fall when
spiders are most active. Also perform this
burner tube cleaning procedure if your grill
has not been used for an extended period
of time.

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least
once a year or immediately after any of the
following conditions occur:

1. The smell of gas in conjunction with the
burner flames appearing yellow.

2. The grill does not reach temperature.

3. The grill heats unevenly.

4. The burners make popping noises.

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use
the following check list before contacting
your dealer for service. You may save the
cost of a service call.

G18Y06P-1

23

TROUBLE SHOOTING

CHECK LIST

PROBLEMS

Grill won’t light when the
control knob is rotated.

Burner flame is yellow or
orange, in conjunction with
the odor of gas

Low heat with knob “HI”
position

WHAT TO DO

Check to see if LP tank is empty.
Clean wire(s) and /or electrode by rubbing with alcohol

and clean swab.
Wipe with dry cloth.
Make sure the wire is connected to electrode assembly.
Do other burners on the unit operate?
Check to see if other burners operate. If so, check the

gas orifice on the malfunctioning burner for an
obstruction.

Call our customer service hotline [phone]

Is the fuel hose bent or kinked?
Is the grill in a dusty area?
Is there adequate gas supply available?
If it is only one burner that appears low, does the

orifice or burner need cleaning?
Is the gas supply, or gas pressure low?
Is the grill being preheated for 15 minutes?

G18Y06P-1

24

PARTS LIST

01

24

23

22

21

20

19

18

17

15

14

13

26

25

05

04

06

03

09

02

16

27

07

29
30

08

200

100

300

11

36

400

500

600

700

800

35

37

38

39

44

10

41
42

40

43

54

53

52

49

45
46

47
48

50

51

55

56

57

12

58

59

64

62

61

60

63

65

66

28

67

68

69

33
34

32

75

31

74

73

72

71

70

G18Y06P-1

25

PARTS LIST

KEY # DESCRIPTION Q’TY KEY # DESCRIPTION Q’TY

1 Main Lid 1
2 Temperature Gauge 1 41 Rotisserie Igniter Wire 1
3 Logo 1 42 Rotisserie Rod 1
4

Main Lid Handle Heat Insulating Spacer

5 Main Lid H andle T ube 1 44 R ear Baffle 1
6 Rotisserie Motor 1 45 Rotisserie Burner 1
7 Rotisserie Motor Bracket 1 46 Rotisserie Burner Gas Collector 1
8 Main Burner bowl assembly 1 47 Thermocouple 1

9 Rotisserie Burner Flex Gas Line 1 48 Thermocouple Cover 1
10 Regulator LP 1 49 Shaft Collar 1
11 Main Valve 3 50 Key Washer 2
12 Side Burner Hose 1 51 Rotisserie Handle 1
13 Front Baffle 1 52 Counter Balance 1
14 Electronic Igniter Module 1 53 Side B urner Lid Hinge Rod 1
15 Main manifold 1 54 Side Burner Lid 1
16 Rotisserie Gas Valve 1 55 Side Burner Cooking Grid 1
17 Rear Burner Valve bracket 1 56 Side B urner Igniter line 1
18 Main B urner Valve Bracket 3 57
19 Main Control Panel 1 58 Side Burner Ring 1
20 Bezel 5 59 Side Burner Pipe, Aluminum 1
21 Control knob 5 60 Side B urner Orifice Base 1
22 Front Door Beam 1 61 Side Burner Flex Gas Line 1
23 Cart Frame beam, Front 1 62 Side Burner Gas Valve 1
24 Grease Tray 1 63 Side Burner Manifold 1
25 Side Shelf, Left 1 64 Side Shelf front panel, right 1
26 Side Shelf Front Panel, Left 1 65 C art F rame beam, Rear 1
27 Side Panel, Left 1 66 Back Panel 1
28 Gas Tank Tray Slide 2 67 Rubber Ring 1
29 Bottom Panel 1 68 LP hose retention kit 1
30 Swivel Caster 2 69 Side Panel, R ight 1
31 Tank T ray Supporting 2 70 S wivel caster with brake 2
32 Tank T ray Guard, left 1 71 Tank bolt 1
33 D oor Handle 1 72 Gas Tank Tray 1
34 Gas Tank Tray Door 1 73 Tank Tray Guard, right 1
35 Cooking Grid 1 74 Lighting Rod 1
36 Warm ing Rack 1 75 Tank Lock 1
37 Cooking Grid with Hole 1 76 PVC Cover 1

Flame Tamer 3

38

Main B urner,Stainless Steel 3

39

243Spit Fork 2

Rotisserie Back Panel 1

40

S i d e Bu r n e r Bowl As se m b l y

Manual 1

77
78 Ha rdware Pack

1

1

G18Y06P-1

26

ORDERING PARTS

HOW TO ORDER REPLACEMENT

PARTS

To make sure you obtain the correct
replacement part(s) for your gas grill,
please refer to the parts list on this page.
The following information is required to
assure getting the correct part.

• Gas grills model number (see data
sticker on grill).

• Part number of replacement part
needed.

• Description of replacement part
needed.

• Quantity of parts needed.

To obtain replacement parts, contact
Target Wholesale customer service 1-800­648-5864.

IMPORTANT

Use only factory authorized parts. The use
of any part that is not factory authorized
can be dangerous. This will also void your
warranty.

Keep this assembly and operating
instruction manual for convenient referral,
and for replacement parts ordering.

CAUTION

Gas valves are stocked at the factory
(valve assembly will be marked
accordingly). If you wish to convert at some
later date, be sure to contact your gas
supplier or grill dealer before making the
conversion.

Different orifices must be installed when
converting from one type of gas to another.
You will also need a data plate indicating
what type of gas is used by the grill.

GRILL HINTS

The doneness of meat, whether rare,
medium, or well done, is affected to a
large degree by the thickness of the cut.
Expert chefs say it is impossible to have a
rare doneness with a thin cut of meat.

The cooking time is affected by the kind of
meat, the size and shape of the cut, the
temperature of the meat when cooking
begins, and the degree of doneness
desired.

When defrosting meats it is recommended
that it be done overnight in the refrigerator
as opposed to a microwave. This in
general yields a juicier cut of meat.

Use a spatula instead of tongs or a fork to

turn the meat, as a spatula will not puncture
the meat and let the juices run out.

To get the juiciest meats, add seasoning or
salt after the cooking is finished on each
side and turn the meat only once (juices are
lost when the meat is turned several times).
Turn the meat just after the juices begin to
bubble to the surface.

Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around the
edges at 2-inch intervals.

DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.

G18Y06P-1

27

GRILL COOKING CHART

VEGETABLES

Fresh

Carrots

White

WEIGHT OR
THICKNESSFOOD

ounces

APPROXIMATE

TIMEFLAME SIZE

12 to 20 minutesMediumBeets

8 to 20 minutes Medium1/2 inch slicesOnion

40 to 60 minutesMediumWholeSweet
45 to 60 minutesHigh6 To 8

SPECIAL INSTRUCTIONS AND

TIPS

Slice.Dot with butter or
margarine Wrap in heavy-duty
foil.Grill,turning occasionally

Grill,turning once.Brush
Occasionally
With melted butter or margarineTurnips

Wrap individually in heavy­Duty foil.Grill,rotating
Occasionally.Potatoes

Dot with butter or margarine
Wrap in heavy-duty foil.Grill
Turning occasionallyFrozen

Broccoli
Brussels
Sprouts
Green beans
Peas

French fries
MEATS
Beef

Steaks
Rib eye,

15 to 30 minutesMediumAsparagus

15 to 30 minutesMedium

10 to 18 minutesMedium1/2 to 3/4inchHamburgers

8 to 15 minutesHigh

Place in aluminum foil pan.
Grill, stirring occasionally.

Grill,turning once when juices
rise to the surface

Do not leave hamburgers
unattended since a flare-up

could occur quickly

G18Y06P-1

28

GRILL COOKING CHART

g

g

pg

g

WEIGHT OR APPROXIMATE SPECIAL INS TRUCTIONS
FOOD FLAME SIZE
Tenderloin,
Porterhouse,
T-Bone, Si rl oin

Rare 1 inc h Hi gh 8 to 14 minut es

Medium 1 inch M edi um t o 12 to 22 m i nutes

W el l -done 1 inc h M edi um 18 to 30 m i nut es

Lamb
Chops & St eaks

Rare 1 inc h Hi gh 10 to 15 minut es

Medium 1 i nch Medi um to 13 to 20 mi nut es

W el l -done 1 inc h M edi um 17 to 30 m i nut es

THICKNESS TIME AND TIPS

1-1/2 i nch High 11 to 18 minutes

1-1/2 i nch High 16 to 27 minutes

1-1/2 i nches Medium 16 to 35 mi nutes

1-1/2 i nch High 14 to 18 minutes

1-1/2 i nch High 18 to 25 minutes

Remove exces s fat from edge. S l ash
remaini ng fat at 2-i nch in t ervals.
Grill , turning once.

Remove exces s fat from edge. S l ash
remaini ng fat at 2-i nch in t ervals.
Grill , turning once.

pork
Chops Grill , turning once. Cook well done.
W el l-done 1-1/2 i nches Medium 30 to 40 mi nutes

Ribs Medium 30 to 40 m i nut es
Pork
Ham s t eaks

(precooked) 1/2 i nch s l i ces High 4 to 8 m i nutes
Hot dogs Medium 5 to 10 m i nut es Slit sk i n. Gril l , t urning once.
POULTRY

Broil er/fryer 2 to 3 pounds Low or 1 to 1-1/2 hours
Halved or Medium 40 to 60 m i nut es
done
Breas ts wel l -done M edi um 30 to 45 m i nutes

1 inc h M edi um 20 to 30 m i nut es

remaini ng fat at 2-i nch in t ervals.

Grill , t urni ng occ asi onal l y.

During las t few minutes brush with

barbecue s auce, t urn several times.

Remove exces s fat from edge.
Grill , turning once.

brushi ng frequently
marinade.

G18Y06P-1

29

GRILL COOKING CHART

FOOD
FISH AND
SEAFOOD

Steaks

Swordfish
Whole

ounces

WEIGHT OR
THICKNESS

FLAME SIZE

HighSalmon

HighRainbow trout

APPROXIMATE

TIME

8 to 15 minutesMedium to 3/4 to 1 inchHalibut

12 to 20 minutesMedium to4 to 8 ouncesCatfish 4 to 8

SPECIAL INSTRUCTIONS

AND TIPS

Grill,turning
once.Brush

with melted
butter,margarine or oil

To keep moist.

Grill turning
once.Brush with

Melted
Butter,margarine or oil.

G18Y06P-1

30

GRILL RECIPE SUGGESTIONS

BBQ SALMON

2 large salmon steaks
2 tbs. Oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring of parsley
Lemon wedges

Preheat the BBQ.
Brush the steaks with oil and

season with salt and pepper.
Place on BBQ grill and cook for
10 minutes, turning steaks over
halfway cooking time.

Meanwhile fry the bacon in a pan
on the side burner. Drain on
paper towels. Meld the butter in a
small saucepan taking care not
to discolor it. Arrange the fish
and bacon on serving plates.
Pour the butter over and sprinkle
with lemon juice. Garnish with
parsley springs and lemon
wedges. Serve with boiled
potatoes tossed in butter and
sprinkled with chopped parsley
and a crisp lettuce salad.

Note: Substitute catfish, halibut
or cod for salmon.

BAKED CHILI CORN

6 medium ears corn, husked
3 tbs. Butter or margarine,

melted
Dash ground cumin
Dash ground coriander

About ½ hour before cooking,
turn the butter on for grill. Place
each corn on a heavy-duty foil. In
a bowl, combine remaining
ingredients. Mix well. Brush 1-1/2
tsp. Butter mixture over each ear.
Close foil and fold up ends to
seal. Place on grill. Cook, turning
packets occasionally 10 to 12
minutes or until cooked through.

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled &
deveined

¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar

butter and sprinkled with
chopped parsley and a crisp
lettuce salad.

In medium bowl, combine shrimp
and scallops. In small bowl
combine chili sauce and next six
ingredients. Pour over seafood.
Toss to coat. Cover, refrigerate 2
hours.

Note: Substitute catfish, halibut
or cod for salmon.

PORK CHOPS

4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
½ tsp. freshly ground black

pepper
1 tsp. sugar
½ tsp. paprika
1 clove garlic

Peel, grate onion, and add rest of
the ingredients except the pork
chops. Mix well. Pour over chops
and marinate one hour in a cool
place. Turn the BBQ grill on full.
Heat 10 minutes. BBQ the chops
brushing with the marinade
occasionally. Serve with mixed
salad, dressed with vinaigrette
flavored with fresh dill.

3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
1 20 oz. Can pineapple chunks in

juice, drained

Half hour before cooking, turn the
burner to the grill on full. Drain
seafood reserving marinade. On
each of twelve 10” skewers,
thread 2 shrimps and 2 scallops,
alternating with pineappl e ch u nks.
Place skewers on grill. Cook 7­10 minutes, often basting and
turning.

BARBECUED LONDON BROIL

4 to 6 servings
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted

Combine first 4 ingredients, add
onion and marinade flank steak
with it. Refrigerate at least 4
hours or overnight. Remove
steak and grill on your preheated
BBQ grill. Grill 5 to 7 minutes on
each side basting frequently with
the marinade. In the meantime
sauté onions from the marinade
in butter in a skillet on your side
burner for 3 minutes. To serve,
slice steak diagonally into thin
slices, sprinkle onions over top.
Garnish with vegetable kabobs.

BARBECUED POTATOES and
CHEESE

1-1/2 cups shredded cheddar
cheese

1 can (10-3/4 oz.) condensed
cream of mushroom soup

1/3 cup milk
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes (4

medium-sized potatoes)

G18Y06P-1

31

GRILL RECIPE SUGGESTIONS

Preheat grill. Combine cheese,
condensed soup, milk, BBQ
sauce, oregano, salt and pepper
in a large mixing bowl. Stir in
potatoes until well coated. Turn
into well buttered1-1/2 quart
rectangular baking dish. Cover
dish with aluminum foil. Bake
covered 25 minutes on medium
with the lid of your BBQ grill
closed. Remove foil and continue
baking 15 minutes longer or until
potatoes are tender. Let stand 5
minutes before serving.

VEGETABLE KABOBS

3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese

Parboil whole zucchini 5 minutes
on your side burner or until just
tender. Drain and cut into ½ inch
slices. Thread zucchini, tomatoes
and mushrooms alternately on
each of six skewers. Brush with
marinade made of Italian
dressing, Worcestershire sauce,
mustard and thyme. Grill 5 to 7
minutes turning and basting
occasionally. Sprinkle liberally
with Parmesan cheese.

FAJITAS

1-1/2 lb. flank steak or boned
chicken breasts

2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillas lemon

Pound flank steak to ¼ inch
thickness or flatten chicken
breasts. Mix oil, lime juice and
seasonings in a zip lock bag. Add
meat and shake bag to coat the
meat. Refrigerate overnig ht or at
least 6 to 8 hours. Wrap tortillas
in foil. Remove meat from
marinade. Cook on a pre-heated
gas grill for 5 to 8 minutes on
each side. While meat is cooking,
heat tortillas on grill. Slice meat
across grain in thin slices. Place
on hot platter. Squeeze lemon
juice over. Wrap meat and any of
the following toppings in tortillas:
chopped tomatoes, guacamole,
sour cream, taco sauce.

BEEF AND LAMB KABOBS

Serve 4
½ lb. boneless sirloin or beef cut

into 1” cubes
½ lb. boneless loin of lamb cut

into 1” cubes
2/3 c. water, divided
¼ c. chopped onion
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
1/3 c. smooth peanut butter

In blender, process 1/3 c. water,
onion, soy sauce, 2 tsp. oil and
the next 8 ingredients until
smooth. Pour over meat cubes
and marinate about 4 hours,
turning occasionally. Drain and
reserve marinade. Onto to four
12” skewers alternately thread
meat, pepper, banana and
mushrooms. Preheat grill. Brush
the kabobs with oil. Grill 7-8
minutes each side.

Bring marinade to boil on the
side burner in a saucepan. Add
remaining 1/3 c. water and
peanut butter. Stir to blend. Heat
through. If sauce gets too thick,
add 1 tbs. water. Serve sauce
with kabobs.

EGGPLANT CAVIAR

1 large eggplant
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
1 medium tomato, chopped salt

and pepper
Roast eggplant on gas grill over

medium flame, turning
occasionally until thoroughly
cooked. This may take 30
minutes. Remove from grill and
cool for handling. Strip off the
skin and chop eggplant finely.
Add all the seasonings. Chill
thoroughly and serve on toast.

G18Y06P-1

32

GRILL RECIPE SUGGESTIONS

CHICKEN TANDOORI STYLE

8 large chicken thighs or
drumsticks

1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil

Combine all the ingredients in a
large mixing bowl and marinate
the chicken for 8 hours in the
refrigerator. Drain the chicken
and spread on the spit running
the rod on the fleshier side of the
bone.

Rotis using the rotisserie burner.
Cook on medium high heat for 40
minutes basting occasionally with
the remainder of the marinade
mixture. Serve with sliced onions
and lemon wedges.

SPARE RIBS

Marinade:
1 c. soy sauce
½ c. honey
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce

Marinade ribs for 3 hours. Use
marinade for basting by adding
beer to it. Place pan under the
ribs and baste frequently. To
cook ribs select lean, meaty ribs
and accordion pleat them with
your spit. Slide four prong meat
hook down the length of spit and
tighten. At the beginning of

the rack and to its center,
penetrate the second rib with the
pointed end of the spit and push
it between the meat. Skip a
couple and continue the process
until the entire rack is accordion
pleated. Fasten the second meat
hook into the rack. Turn your
rotisserie burner on high. Rotis
for 50 minutes or until done.

PORK ROAST

Apple cider vinegar basting
sauce:

1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic

seasoning
2 oz. lemon juice
10 lbs. pork roast

Time: 1-1/2 hours to 2 hours
Bring pork to room temperature

before placing it on the spit rod.
Place on the rod and test for
balance. Light rotis burner. Turn
control knob to high. Use the
above basting sauce for rotissing.

TURKEY

12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley

Thaw the bird completely. Wash
inside out. Securely tie the legs
and wings. Light rotisserie burner.
Turn to high. Combine all the
ingredients for basting sauce in a
shallow pan. Place it under the
turkey 15 to 20 minutes. Cook for
approximately 3 hours. The
basting sauce combined with
turkey drippings makes a
delicious gravy.

G18Y06P-1

33

LIMITED WARRANTY

LIMITED WARRANTY
MODEL 720-0312
STAINLESS STEEL OUTDOOR GAS GRILL

Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that
when subject to normal residential use, it is free from defects in workmanship and materials for the
periods specified below. This warranty excludes grills used in rental or commercial applications.
There will be a shipping and handling charge for the delivery of the warranty part(s).

Component Warranty Period
Grill Rods: 3 Years
Cart Frame: 3 Years
Grill Lid: 3 Years
Control Panel Housing: 3 Year
Side Shelves : 3 Year
Stainless Steel Burners: 5 Years
Rear Burner: 3 Years
Valves and Knobs: 1 Year
Ignition System: 1 Year
Gas Supply System: 1 Year
Casters: 1 Year
Temperature Gauge 1 Year

Our obligation under this warranty is limited to repair or replacement, at our option, of the product
during the warranty period. The extent of any liability of Nexgrill Industries, Inc. under this warranty
is limited to repair or replacement. This warranty does not cover normal wear of parts, damage
resulting from any of the following: negligent use or misuse of the product, use on improper
fuel/gas supply, use contrary to operating instructions, or alteration by any person other than our
factory service center. The warranty period is not extended by such repair or replacement.

Warranty claim procedure: If you require service or parts for your grill, please contact our
Warranty Service Center for factory direct assistance. Our hours of operation are 8 AM to 5 PM
PST. Our number is 1-800-648-5864 and our FAX number is 1-905-671-4604. Please direct all
correspondence to: Warranty Service Center.

Product repair as provided under this warranty is your exclusive remedy. Nexgrill Industries, Inc.
shall not be liable for any incidental or consequential damages for breach of any express or
implied warranty on its products. Except to the extent prohibited by applicable law, any implied
warranty or merchantability or fitness for a particular purpose on this product to the duration of the
above warranty. Some states do not allow the exclusion or limitation of incidental or
consequential damages, or allow limitations on how long an implied warranty lasts, so the above
limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and
you may have other rights, which vary from state to state.

G18Y06P-1

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