New World NWCMBOBP Instruction manual

MULTIFUNCTION OVEN

MODEL:NWCMBOBP

WARNING: Read the instructions before using the appliance.

[02] x 1

[01] x 1 [03] x 1

[04] x 2

[05] x 1 (Set) installed

[06] x 2

Supplied parts description

[01] Oven
[02] Handle for tray
[03] Grill pan set
[04] Oven Shelf
[05] Telescopic runner
[06] Oven mounting gasket
[07] Oven mounting screw

1 : 1

[07] x 2

(Ø4mm x 25mm)

Let's

get started...

These instructions are for your safety. Please read through them
thoroughly before use and retain them for future reference.

Getting started…

Your product
Before you start
Safety

In more detail…

Operation
Care and maintenance
Troubleshooting
Recycling and disposal
Technical and legal information

04
05
06

12
22
27
28
28

Appendix...

Installation

Guarantee

32

36

3

Getting started...

Your product

Your product

Note!

This diagram may be slightly different from the layout of the appliance.

B

C

Key:

1

Fig. 2.1

A

D

2

9 10

3 4

Fig. 2.1

Fig. 2.2

0:00

12

65

11

Key: Fig. 2.2

7 8

A. Display

B. Control

C. Tray

1.

2.

3.

4.

ON /OFF

Temperature

- Adjustment

+ Adjustment

7.

8.

9.

10.

Clock

Rapid Heat

Duration (Auto)

End time (Auto)

D. Telescopic

5.

6.

Light

Function

11.

12.

Child lock

Minute minder

selection

4

Getting started...

Things to check before you start

To avoid the risks that are always present when you use an electrical
appliance it is important that this appliance is installed correctly and that
you read the safety instructions carefully to avoid misuse and hazards.
Please keep this instruction booklet for future reference and pass it on to
any future owners. After unpacking the appliance please check that it is
not damaged. If in doubt, do not use the appliance but contact Customer
Services on 0333 305 2263.

Check the package and make sure you have all of the parts listed.

Decide on the appropriate location for your product.

If this product contains glass please take care when fitting or handling to
prevent personal injury or damage to the product.

The specifications plate is available on this appliance. This plate displays
all the necessary identification information for ordering replacement parts

If you sell the appliance, give it away, or leave it behind when you move
house, make sure you also pass on this manual so that the new owner
can become familiar with the appliance and its safety warnings.

Before you start

You will need

We advise when installing

this appliance two people are

recommended.

Installation guide
located at the end of
the guidebook

5

Getting started...

Safety

INSTALLATION WARNINGS

IMPORTANT: Prior to Installation ensure that
the local supply conditions (electricity voltage
and frequency) are compatible with the require­ments of your built-in oven.
IMPORTANT: Carefully unpack and examine
the appliance for any damage. If you think
there is a defect, do not use the appliance and
contact Product Support on 0333 305 2263.
Packaging materials should be collected
together and disposed of immediately as they
may be harmful to children.
IMPORTANT: Keep the electrical cable (not
supplied) of your built-in oven away from the
hot areas of your appliance, do not let the
cable touch the appliance. Keep the cable
away from sharp edges and heated surfaces.
IMPORTANT: Ensure that the electric supply
cable is not trapped or damaged during instal­lation.
IMPORTANT: In the event that the cable con­necting your built-in oven becomes damaged, it
must be replaced by a suitably qualified
person. This cable must not be replaced by an
unauthorised person.

6

Getting started...

Safety

IMPORTANT : Protect your built-in oven
against atmospheric effects. Do not expose
your oven to effects such as sun, rain, snow
etc.
IMPORTANT: The materials surrounding the
appliance (cabinets) must be able to withstand
a minimum temperature of 100°C.
IMPORTANT: When using your oven for the
first time your it may give off an un-usual odour
from the heating elements and insulation
materials. This is normal for cooking
appliances. To eliminate this odour run the
oven at 250 degrees for 40-60 mins with the
oven empty.
WARNING: Before obtaining access to termi­nals, all supply circuits must be disconnected.

DURING USAGE

IMPORTANT: This appliance can be used by
children aged from 8 years and above and per­sons with reduced physical, sensory or mental
capabilities or lack of experience and knowl­edge if they have been given supervision or
instruction concerning use of the

7

Getting started...

Safety

appliance in a safe way and understand the
hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance
shall not be made by children without supervi­sion.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements. Chil­dren less than 8 years of age shall be kept
away unless continuously supervised.
WARNING: NEVER try to extinguish a cooking
fire with water. Instead switch off the appliance
and cover flame e.g. with a lid or a fire blanket.
CAUTION: Do not allow children in the kitchen

8

when cooking or after, as the parts may still be
hot. Many parts of the oven will become hot
and present a considerable hazard to children.
CAUTION: When the oven is hot never touch
the oven glass by hand or with tools.
CAUTION: Before starting to use your appli­ance, ensure curtains, paper or flammable
items are kept away from your appliance. Do
not keep flammable materials inside of or
around your oven.
CAUTION: Take care when closing the oven
door that there is nothing obstructing it from
closing as this may break the glass door.

Getting started...

Safety

IMPORTANT: When using the grill the oven
door must be kept closed.
IMPORTANT: Make sure the oven control
knobs are all in the off position when not in
use.
IMPORTANT: If you do not intend to use your
built-in oven for a long period of time turn off
the electric supply to the oven.

GENERAL SAFETY WARNINGS

IMPORTANT: This appliance has been de­signed for non-professional, domestic use only.
Do not use this oven for commercial use or any
other application e.g. room heating.
WARNING: Danger of fire: do not store
flammable items on or near the cooking
surfaces or inside the oven.
IMPORTANT: Do not try to lift or move this
appliance by pulling on the door handle.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.

9

Getting started...

Safety

IMPORTANT: Your appliance is produced in
accordance with all applicable local and inter­national standards and regulations.
IMPORTANT: Maintenance and repair work
must only be performed by authorised service
technicians. Installation and repair work that is
carried out by unauthorised technicians is dan­gerous and could invalidate your guarantee.
IMPORTANT: When the door of the oven is
open, do not hang or lean anything on it. You
may unbalance your appliance or damage the
door or door hinges.
IMPORTANT: Do not hang towels, dishcloths

10

or clothes from the built-in oven or its handles.

CLEANING AND MAINTENANCE

IMPORTANT: Always turn the appliance off
before operations such as cleaning or mainte­nance. You can do this by switching the built-in
oven off using cooker isolation switch.
IMPORTANT: Do not remove the control knobs
to clean the control panel.

Getting started...

Safety

WARNING: Do not use harsh abrasive clean­ers or sharp metal scrapers to clean the oven
door glass since they can scratch the surface,
which may result in shattering of the glass.

TO MAINTAIN THE EFFICIENCY AND
SAFETY OF YOUR APPLIANCE, WE REC­OMMEND YOU ALWAYS USE OUR AUTHO­RISED SERVICE AGENTS AND ORIGINAL
SPARE PARTS.

FOR ASSISTANCE CALL NEW WORLD
PRODUCT SUPPORT ON 0333 305 2263.

11

In more detail...

Operation

Introduction

Note:

This multifunction oven combines the advantages of traditional
convection ovens with those of the more modern fan assisted models
in a single appliance.
It is an extremely versatile appliance that allows you to choose easily
and safely between different cooking modes. The various features
offered by the oven are selected by means of selector knob "B" and
thermostat "C" situated on the control panel.

Note:

Before using the oven for the first time we recommend that the oven
is switched on and set to it's highest temperature. Keep the oven

door closed and leave the appliance on for 30 minutes with nothing
in it. Ensure adequate ventilation during this process by opening any
doors and windows in the room. Any odours created during this

operation is due to the evaporation of substances used to protect
the appliance during storage prior to installation.

12

Note:

Place the grill pan provided on the bottom shelf of the oven when
cooking fatty foods to prevent grease droplets forming on the base of
the oven. For all types of cooking never place anything on the bottom
of the oven when it is in operation because this could damage the
enamel. Place your cookware (dishes, aluminium foil, etc. etc.) on the
shelves provided.

In more detail...

Operation

Product functions

> The oven is controlled by a thermostat between 60ºC and 250ºC, depending

on the temperature required. The thermostat pilot light turns on and off to
indicate the temperature control during use.

> The required cooking mode is selected using the multifunctional control

button. The functions that may be selected are:

No Function Mode

Selected

Conventional heat

Grill

Fan Grill

Duo

Bake (Fan Oven)

Fast Cooking

(Fan Assisted)

Lower Element
with fan

Top Heat

Rapid Heat

This function uses the upper and lower heating elements. Natural
convection creates a perfect cooking zone in the centre of the oven, ideal
for dark fruit cakes and pastries.

This function radiates the heat from the grill element and the top element. This
fully temperature variable grill is ideal for grilling a family meal.

This function uses the fan to circulate the heat from the grill element
around the food.

This programme uses the fan element to supplement the heat from the oven
base and is ideal for cooking pizzas.

Using the circular element and the fan, this cooking function blows the air into
and around the oven cavity.

Temperatures are achieved quicker, reducing or even removing the need for
preheating. Both cooking temperatures and cooking times can be reduced
for a more energy efficient cooking programme.

Using the top and bottom elements and the fan, this cooking function
distributes the heat around the oven to give an even temperature
throughout.

Gentle form of heating using base heat and fan. Suitable for
pastries, cakes and open tarts, for examples quiches.

Top heating is used to brown the food at the end of cooking.

All heating elements are used. Use with caution as this is an intense form of heat.

Defrost

Using the fan, this oven function circulates the air around the oven cavity,
speeding up the natural defrost process.

> Read the information of the food packaging for the cooking temperatures and

times. Once familiar with the performance of the appliance, the temperatures
and times may be varied to adapt them to your personal tastes.

> Check that frozen food is completely thawed before cooking, unless indicated

otherwise.

13

In more detail...

Operation

Cooking Table

The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

140

150

180

210

170

170

190

190

190

200

90

150

170

130-140

200

190 (C/B)

190 (C/B)

190 (C/B)

Approximate Cooking Time

ArtNo.050-0001 Gas cooking table

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire Pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Conventional Oven

Temperature °C

(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

180 (C/B)

200 (C/B)

200 (C/B)

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)

190 (C/B)

190 (C/B)

Top (T)

ArtNo.050-0007

Centre (C)

Oven shelf positions

Base (B)

Oven Shelf Positions

Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.

For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.

Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.

Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.

14

In more detail...

Operation

Once the cooker is connected and switched on,
the display will start to flash. The clock must be
set to the time of day before the oven will work.

Setting the time

Step 1. The clock must be set before using the oven.

00:00

Step 2. Hour will flash.

9:00

Step 3. Confirm hour.

9:00

If the clock time needs to be reset or adjusted,
please follow the procedure below.

Changing the time

Step 1. The clock must be set before using the oven.

9:00

Press for 3 seconds then press again for 1 second.

Step 2. Hour will flash.

10:00

Step 3. Confirm hour.

10:00

Step 4. Minutes will flash.

Step 5. Confirm minutes.

8:45

9:45

Step 4. Minutes will flash.

10:30

Step 5. Confirm minutes.

10:30

15

In more detail...

Operation

Using the oven

Please read the following steps before using the oven.

Step 1. Switch on.

9:03

Step 6. Set the temperature - increase.

180c

Step 2. Function display will flash.

180c

Step 3. Choose a function.

180c

Step 4. Confirm function mode.

180c

Step 5. Press temperature until display flashes.

180c

Step 7. Set the temperature - decrease.

80c

Step 8. Press the temperature button to start and
confirm selection.

80c

16

In more detail...

Operation

Change a function mode Change a function temperature

Step 1. Press the Function button the display will flash. Step 1. Press temperature until display flashes.

180c

Step 2. Choose a function. Step 2. Set the temperature - increase.

180c

180c 180c

Step 3. Confirm function mode.

180c

Press for 1 second.

Step 3. Set the temperature - decrease.

80c

Step 4. Press the temperature button to start and
confirm selection.

80c

17

Operation

To stop the oven at a specific time of day

Please set the oven function first.

You have set the required temperature and function mode and you would like the oven to automatically stop.

This features works by knowing the cooking duration. For example if the time is 13:30 and the food is required to
bake for 45 minutes, the oven will stop working at 14:15.

The oven will remain active until the programmed cook time elapses. The remaining cook time is shown on the
display.

In more detail...

Step 1.

Changing the cook period: Repeat step 1 through to

210c

0:00

Step 2. Set the duration- increase.

210c

0:45

Step 3. Set the duration - decrease.

step 3. Set the new cook period as required.

Cancel the cook period: Repeat step 1 through to
step 3. The cook period resets to zero.

Step 4. Alarm will sound when cooking is complete.

Step 5. Switch off the oven.

18

80c

0:35

Operation

To start and stop the oven automatically

Please set the oven function first.

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop
time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time.

For example if the time is 13:30 and the food is required to bake for 45 minutes, the oven will stop working at
14:15. However you can change the finish time for example to 16:30, the oven will switch on at 15:45.

Step 1.

210c

0:00

Press for 3 seconds.

Step 2. Set the duration.

210c

0:45

Step 3. Set the end time.

210c

9:45

Press for 1 second.

The display will show the current time.

Step 4. Set the end time - increase.

210c

10:30

Step 5. Set the end time - decrease.

210c

10:20

When setting the duration and the end time, the clock

will automatically set the start time.

Step 6. The display will flash between the duration
and end time.

210c

0.45

Step 7. Alarm will sound when cooking is complete.

210c

10:30

In more detail...

Step 8. Switch off the oven.

19

Operation

Setting the minute minder

he minute minder can only be used when the oven

 T

has no cook function selected.

Step 1.

In more detail...

Step 2.

0:00

9:00

Press for 1 second.

0:15

9:00

Step 3.

0:08

9:00

To set the child lock

Step 1. In standby mode press the function and clock

09.03

Press for 1 seconds.

Step 2. Repeat the process to unlock

09.03

Press for 1 seconds.

20

Operation

Using Rapid heat

Rapid Heat allows you to preheat the oven quickly. Before using this function remove all oven trays.

DO NOT put food in the oven when using the rapid heat function. This will effect your cooking process.



Rapid

Heat Function

Step 1. Switch on.

All heating elements are used.
Use with caution as this is an
intense form of heat.

9:03

DO NOT put food in the oven when using the rapid



heat function. This will eect your cooking process.

Once the oven is at the required cooking temperature

the rapid heat function will stop and food can be

Rapid heat cannot be used with delayed or auto cooking.

prepared in the oven.

Note:

In more detail...

Step 2. Select a function.

180c

Step 3. Choose temperature.

180c

Step 4. Set the temperature - increase.

180c

Step 5. Set the temperature - decrease.

80c

Step 6. Press the Rapid heat button. An alert will sound.

180c

Press for 1 seconds.

Step 7. Alarm will sound when the oven has reached
the desired temperature.

180c

Step 8. To cancel rapid heat at anytime press the
rapid heat button

180c

Press for 1 seconds.

3 beeps will sound.

21

Operation

Setting a memory The memory function

can be used to save a frequently used setting.

Step 1. Switch on.

In more detail...

Step 2. Function display will flash.

9:03

180c

Step 3. Choose a frequently used function.

180c

Step 4. Press temperature.

180c

Step 6. Set a frequently used temperature - decrease.

80c

Step 7. Firmly press the rapid heat button until a
tone is emitted.

210c

To recall a memory

Step 1. In standby mode press the rapid heat button.

180c

Press for 3 seconds.

Step 2. Press the rapid heat button.

Step 5. Set a frequently used temperature - increase.

180c

22

Press for 3 second.

Step 3. The recalled memory will be in use.

210c

In more detail...

Care and maintenance

Care and maintenance

Warning

Always switch off the electricity supply before
performing maintenance work. In the event of a fault,
contact customer services.

Caution

Do not use hot water, diluents, petrol, alcohol, kerosene, washing
powder, cleanser, alkaline detergent, acid, chemical cloth, etc. for
cleaning to not damage the enamel coating and plastic. The
appliance must not be cleaned directly with water as this could
cause rusting or render the insulation less efficient

• The enamelled and stainless steel parts of the appliance should be wiped
clean using a damp cloth using the minimum possible amount of soap and
lukewarm water. Do not use abrasive powders or corrosive substances
which could ruin the surfaces. Remember stainless steel could tarnish and
restoring these surfaces can be difficult. Specialist stainless steel cleaner
are available from major supermarkets. After cleaning, these surfaces
should be wiped with a clean cloth and lukewarm water to remove any
traces of detergent.

• The inside of the oven should ideally be cleaned when the oven is still warm
using a damp cloth and the minimum possible amount of soap and hot water.
After cleaning the soap should be removed using a clean damp cloth and hot
water. Dry the interior of the oven with a soft dry cloth after cleaning.

FUSE

OFF

Warning!

DO NOT USE EXCESSIVE AMOUNTS OF WATER WHEN
CLEANING THE PRODUCT.

• Do not use abrasive powders, cleaners, sponges or acids (lime scale
remover) to clean the interior as these can damage the enamel. If the interior
is very difficult to clean use a specialist oven cleaner. Follow closely the
instructions provided on the packaging.

Warning!

NEVER USE A STEAM CLEANER TO CLEAN THE INSIDE OF THE
OVEN.

• If the oven is in use for an extended length of time condensation may form.
Once the oven has cooled remove the condensation using a dry cloth.

23

In more detail...

Care and maintenance

How to keep your oven in good condition

Before cleaning your oven, or performing maintenance, disconnect it from the
power supply.

To extend the life of your oven, it must be cleaned frequently, keeping in mind that

• The enamelled or stainless steel parts should be washed with luke warm
water without using any abrasive powders or corrosive substances which
could ruin them. Stainless steel could become stained. If these stains are
difficult to remove, use special products available on the market. After
cleaning, it is advisable to rinse thoroughly and dry.

• The inside of the oven should preferably be cleaned immediately after use,
when it is still warm, with hot water and soap. The soap should be rinsed
away and the interior dried thoroughly. Avoid using abrasive detergents (for
example cleaning powders, etc.) and abrasive sponges for dishes or acids
(such as lime scale remover, etc.) as these could damage the enamel. If the
grease spots and dirt are particularly tough to remove, use a specialised
product for oven cleaning, following the instructions provided on the packet.

• Never use a steam cleaner for cleaning inside of oven.

• If you use your oven for an extended period of time, condensation may form.
Dry it using a soft cloth.

• There is a rubber seal surrounding the oven opening which guarantees
its perfect functioning. Check the condition of this seal on a regular basis. If
necessary, clean it and avoid using abrasive products or objects to do so.
Should it become damaged, please contact your After-Sales Service Centre.
We recommend you avoid using the oven until it has been repaired.

• Never line the oven bottom with aluminum foil, as the build up of heat could
compromise cooking and even damage the enamel.

• Clean the glass door using non-abrasive products or sponges and dry it with
a soft cloth.

24

In more detail...

Care and maintenance

How to remove the oven doors

For a more thorough clean, you can remove the oven door. To remove the oven
door use the following instructions:

1. Open the door to the full extent. 2. Open the lever A completely on the
left hand hinges.

A

B

3. Open the door to angle as

shown.

4. Close the door until the left & right
hand levers A are hooked to part B
of the as shown in diagram of step 2.

25

5. Withdraw the hinge hoods for there
position following arrow C.

To replace the door, reverse the above
procedure.

C

In more detail...

Removing the glass from the door

Follow the procedure to remove the door.

Place the door on a soft and clean surface.
With both hands hold the door and push
the buttons on either side of the oven door

One the top cap has been removed you
will have access to the glass. Flip the glass
retainers and gently remove the glass.

Clean the glass with soap and water and
place on a clean, dry and soft surface.

Reassemble the door in the reverse order.

Telescopic rails

Care and maintenance

Fig 1

• To un-clip the telescopic rail [05] for cleaning or repositioning purposes you must
apply outward pressure on the underside of the telescopic rail to release, as
shown in Fig 1 (Note: reverse of rail shown).

• To re-fit the telescopic rail, locate the clip into the top rail on the shelf guide and
push downward, the rail will clip into place.

• The telescopic rail is designed to support either a shelf or grill pan and can be
installed on any of the shelf guides positions as shown in Fig 2.

Fig 2

1

2

3

26

In more detail...

Care and maintenance

Replacing the oven lamp

Warning!

Disconnect the appliance from the electricity supply, open the
oven door and remove the oven shelves. During use the appliance
becomes hot. Care should be taken to avoid touching heating
elements inside the oven.

Remove the glass cover that
protects the light bulb by turning
it anticlockwise.

90’

Unscrew the old light bulb
and dispose of it safely and
ecologically, change it for one as
specified in the Technical and
legal information section” and
replace the cover.

27

In more detail...

Troubleshooting

Troubleshooting

What should I do if the oven doesn’t heat up?

Check to see if one of the following actions resolves the issue:

• The oven may not be switched on. Switch the oven on.

• The clock may not be set. Set the clock (see section “Setting the clock”).

• Check to see if the required settings have been applied.

• A household fuse may have blown or a circuit breaker may have tripped.

Replace the fuses or reset the circuit. If this happens repeatedly, call the
Service Centre.

What should I do if, even though the oven function and temperature have
been set, the oven does not heat up?

There may be problems with the internal electrical connections. Call your local
Service Centre on 0333 305 2263.

What should I do if the time display is blinking?

There was a power failure. Set the clock (see section “Setting the clock”).

What should I do if the oven light does not illuminate?

The oven light is faulty. Replace the oven light bulb (see section “Changing the lamp”).

What should I do if the oven’s fan is running without having been set?

Following use, the oven’s fan runs until the oven has cooled down. Call your local
service centre if the fan continues to run after the oven has cooled down.

The grill does not heat up properly?

The grill power is set to low, turn the temperature control knob to maximum.

28

In more detail...

Recycling and disposal
Technical and legal information

Recycling and disposal

Environmental protection

Waste electrical products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local Authority or retailer for
recycling advice.

The symbol on the product or its packaging indicates that this
product cannot be treated as normal household waste. This product
must be handed over to an electric and electronic equipment
collection point for recycling.

On ensuring that this product is disposed of correctly, you will help to avoid
possible negative consequences for the environment and public health, which
could occur if this product is not handled correctly. To receive more detailed
information about recycling this product, contact your local government, domestic
waste disposal services or the outlet where the product was bought.

Technical and legal information

Technical information:

Power supply :
Power consumption :

220-240V~, 50/60Hz
2715-3230W

Legal information

The Manufacturer declines all liability for damage caused to persons and objects
due to incorrect or improper installation of the appliance.

Information for dismantling

Do not dismantle the appliance in a way which is not shown in the user manual.
The appliance could not be dismantled by user. At the end of life, the appliance
should not be disposed of with household waste. Check with you Local Authority
or retainer for recycling advice.

29

Installation

01

594

Only a qualified person in compliance with the instructions
provided must install the appliance. The manufacturer declines all
responsibility for improper installation, which may harm persons
and animals and damage property.

Caution

The power supply to the appliance must be cut off before any
adjustments or maintenance work is carried out.

Installation of Built-in Ovens

For correct installation this product can be fitted under the work
surface in a built under housing unit or in a tall oven housing unit.

NOTE:

May have to
remove base to
achieve required

550

548

air gap

21

579

550

= Airow

30

548

595

594

595

21

579

Note!

•

The panels of the adjacent cabinets must be made of heat­resistant material. In particular the adhesive that bonds the
plastic laminate to the furniture must be able to withstand
temperatures of not less than 150°C to avoid delamination. The
appliance must be housed in heat-resistant cabinets.

Electrical connection

02

This appliance must be installed by a qualified electrician to comply with the
relevant Institution of Engineering and Technology (I.E.T.) regulations and
also the local electricity supply company requirements.

This appliance must not be connected to an ordinary domestic power point.
The mains terminal is situated on the back of the oven.

•

•

•

GREEN AND YELLOW = EARTH
BLUE = NEUTRAL
BROWN = LIVE.

The fuse must be rated not less than 16 Amps.

As the colours of the wires in the mains lead for the appliance may not correspond
with the coloured markings identifying the terminals in your spur box, proceed as
follows:

1.The wire which is coloured green and yellow must be connected to the terminal marked E
(Earth) or coloured Green.

2.The wire which is coloured blue must be connected to the terminal marked N (Neutral) or
coloured Black.

3.The wire which is coloured brown must be connected to the terminal marked L (Live) or
coloured Red.

Connect the cable to the correct terminals. Check that the links are correctly
fitted and that the terminal screws are tight. Secure the mains cable using the
cable clamp. Ensure the cable route avoids the risk of trapping or touching
hot surfaces.

Warning: Connect the power cord must be in aceordance with the
instructions listed in the table below.

31

Min1.5 Min1.5 Min1.5

Fitting on a Power Supply Cable

Opening the terminal board:

· Using a screwdriver ,prize the bolt

on the side tabs of the terminal
board cover ;

· Using a screwdriver unhooking the

no.2 fixing hooks, pull open the
cover of the terminal board. To
install the cable, proceed as
follows:

1. Open the terminal board

2. Remove the wire clamp screw and the three contact screws L-N -

3. Fasten the wires beneath the screw heads using the following color scheme : Blue (N)
Brown (L) Yellow-Green

4. Fasten the supply cable in place with the clamp and close the cover of the terminal
board.

32

03

Connect to mains power supply ensuring the cable is not bent.
Lift oven into housing unit, do not lift the oven with the handle otherwise the glass
door might shatter.

Fixing the oven

Note: If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.

04

[06]

[06] x 2

[07] x 2

Once the oven has been lifted into place in either of the housing units insert the
2 x plastic washers [06] into the holes located within the sides of the metal
casing of the oven and secure with 2 x screws [07].

Also ensure that you adjust the furniture doors adjacent to the sides of the oven
so there is a 4 - 6mm gap between them, otherwise heat displaced from the oven
might damage the furniture door.

The appliance is now ready to use.

33

[07]

05

Adjusting the shelf position.

34

Information for domestic ovens

- Symbol Value Unit

Model identificatio -

Type of oven - Built-in electric oven -

Mass of the appliance M

Number of cavities - 1 -

Heat source per cavity
(electricity or gas)

Volume per cavity V

Energy consumption
(electricity) required to heat a
standardised load in a cavity
of an electric heated oven
during a cycle in conventional
mode per cavity (electric final
energy)

Energy consumption required
to heat a standardised load
in a cavity of an electric
heated oven during a cycle
in fan-forced mode per cavity
(electric final energy

Energy Efficiency Index per
cavity

Energy efficiency class - A -

1kWh/cycle= 3.6MJ/cycle

Electricity - -

electric cavity 0.83 kWh/cycle

EC

electric cavity 0.72 kWh/cycle

EC

cavity 85.7 -

EEI

NWCMBOB -

38.6 Kg

68 L

The measurement and calculation method of the above table was done in
accordance with commission regulation (EU) No 65/2014 & 66/2014.

35

Help and assistance

If you require any technical guidance or find that your washing machine is not operating as intended, a simple
solution can often be found in the Troubleshooting section of these instructions or online at

www.newworldassist.co.uk

If you still require further assistance, call one of our experts on 0333 3052263*. To help give us give you a fast and
efficient service please have the following information ready:

Model Ref.

Serial number

Date of purchase

Local call rates applies*

You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance

This will be shown on
your receipt

Lines open 9am-5pm Monday to Friday.

*Calls to New World enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tari. Mobile and
other providers costs may vary, see www.bt.com/pricing for details.

For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from
Republic of Ireland will attract international call charges.

36

Product support

Help is always at hand

Call us now and activate your 24 month guarantee

Thank you for choosing New World. Your new product is guaranteed against faults and
breakdowns for 24 months. Don’t forget to register it with us today so we can provide you
with our best possible after-sales service and useful updates.

www.newworldassist.co.uk

0333 305 2263

Your New World Guarantee

This product is guaranteed for 24 months from the date of original purchase. Any defect that arises due to faulty
materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the
purchase price refunded) where possible during this period by the dealer from who your purchased the unit.

The guarantee is subject to the following provisions:

• The guarantee does not cover accidental damage,

misuse, cabinet parts, knobs or consumable items.

• The product must be correctly installed and

operated in accordance with the instructions
contained in the manual.

• It must be used solely for domestic purposes. The

guarantee will be rendered invalid if the product is

re-sold or has been damaged by inexpert repair.

• Specifications are subject to change without notice.

• New World disclaim any liability for loss or damage

arising from the breakdown of the product.

• This guarantee is in addition to and does not

diminish your statutory or legal rights.

Important Data Protection Information

To find out how we use your data please refer to the guarantee registration material or visit

www.newworldassist.co.uk

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

37

or online at www.newworldassist.co.uk If you still require further assistance, call one of our experts on 0333 305 2263.

Product support

Contact:

www.newworldassist.co.uk

Helpline: 0333 305 2263

52292964