New World NW601G User Manual

Users Guide & Installation

Handbook

New World
Built-in Gas

Leading the way in the production of energy saving appliances these built in electric product have passed the
Engery Saving Trust Recommended testing. They have been judged to be amongst some of the most energy

efcient built in products on the market, with reduced carbon emissions and reduced running costs.

Part No 083137905 Date 26/11/2012

contents & IntRoDUctIon

CONTENTS

• SAFETY

• USING THE PRODUCT

• CLEANING

• INSTALLATION INSTRUCTIONS

• TECHNICAL DATA

• CUSTOMER CARE

INTRODUCTION

Thank you for buying this British­built appliance from us.

This guide book is designed to help you

through each step of owning your new

cooker, from installation to use. Please

read it carefully before you start using

your product, as we have endeavored to
answer as many questions as possible,

and provide you with as much support
as we can.

If, however, you should nd something
missing, or not covered, please contact

our Customer Care team. Their number is

located on the back page of this book.

For customers outside the UK and

Northern Ireland, please contact your

local supplier.

WARRANTY

Your new appliance comes with our

12-month guarantee, protecting you

against electrical and mechanical

breakdown. To register your appliance

please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the

back page of this book.

For full terms & conditions of the manu-

facturer’s guarantee, refer to the website
on the back of this book.

In addition, you may wish to purchase
an extended warranty. A leaet

explaining how to do this is included
with your appliance.

Our policy is one of constant

development and improvement,

therefore we cannot guarantee the strict
accuracy of all of our illustrations and

specications - changes may have been

made subsequent to publishing.

GAS WARNING
If you smell gas:
Do not try to light any appliance.
Do not touch any electrical switch.
Call the Gas Emergency Helpline at
TRANSCO on: 0800 111999

When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer Care
representatives become available.

Alternatively, general information, spares

and service information is
available from our website. The address is

located on the back page of this book.

Safety

BEFORE USING THE PRODUCT

Make sure that you have removed all
packaging and wrapping. Some of the

items inside this appliance may have
additional wrapping.

GENERAL

WARNING! - The

appliance and its
accessible parts become
hot during use. Care

should be taken to

avoid touching heating
elements. Children less
than 8 years of age shall

be kept away unless

continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or

lack of experience and
knowledge if they have

been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children

shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.

WARNING! -

Unattended cooking on

a hob with fat or oil can
be dangerous and may

result in re.

NEVER try to extinguish

a re with water, but

switch off the appliance

and then cover the ame

with a lid or damp cloth.
WARNING! - Danger of

re: Do not store items
on the cooking surfaces.

WARNING! - Servicing
should be carried out
only by authorised
personnel.

• The appliance must

never be disconnected
from the mains

supply during use,

as this will seriously
affect the safety

5.1

Safety

and performance,

particularly in
relation to surface
temperatures
becoming hot and gas
operated parts not

working efciently.

The cooling fan (if

tted) is designed

to run on after the

control knob has been

switched off.

• Do not spray aerosols

in the vicinity of this
appliance while it is in
operation.

installed. Ensure that the

kitchen is well ventilated

especially when the

appliance is in use:
keep natural ventilation

holes open or install a
mechanical ventilation
device (mechanical

extractor hood).

Prolonged intensive use
of the appliance may call

for additional ventilation,

for example opening

of a window, or more
effective ventilation,

for example increasing

• Do not store or use
ammable liquids or

items in the vicinity of
this appliance.

• Do not modify this
appliance.

CAUTION: The use of
a gas cooking appliance

results in the production

of heat, moisture and

products of combustion
in the room in which it is

the level of mechanical
ventilation where
present.

WARNING! -

Do not operate the
appliance without the
glass panel correctly

tted.

WARNING! -

Never put items directly
on the base of the oven

5.1

Safety

or cover the oven base
with

foil, as this can cause the

base element
to overheat.

WARNING! -

The top element gets
extremely hot when in

use, so take extra care to

avoid touching it.

WARNING! -

Do not modify the outer
panels of this appliance
in any way.

WARNING! -

This appliance must be
earthed.

WARNING! -

use harsh abraisive
cleaners or sharp metal
scrapers to clean the
ovendoor glass since
they can scratch the

surface, which may well

result in shattering of the
glass.

WARNING! -

Do not operate the
appliance without the
the glass panel correctly

tted.

CAUTION: This

appliance is for cooking

purposes only. It must
not be used for other

purposes, for example

room heating.

There is a risk of electric
shock, so always make

sure you have turned
off and unplugged your
appliance before starting.
Always allow the product
to cool down before you
change a bulb.

WARNING! - Do not

OVEN / GRILL
Do

• Always take care when removing food

from the oven as the area around the
cavity may be hot.

• Always use oven gloves when

handling any utensils that have been
in the oven as they will be hot.

• Always make sure that the oven

shelves are resting in the correct
position between two runners. Do
not place the oven shelves on top

of the highest runner, as this is not

5.1

Safety

stable and can lead to spillage or
injury.

• Always use the Minute Minder (if
tted) if you are leaving the oven
unattended - this reduces the risk of

food burning.

Do Not

• Never place items on the door while
it is open.

• Never wrap foil around the oven
shelves or allow foil to block the ue.

• Never drape tea towels near the oven
while it is on; this will cause a re

hazard.

• Never pull heavy items, such as
turkeys or large joints of meat, out
from the oven on the shelf, as they

may overbalance and fall.

Never use this appliance to heat anything
other than food items and do not use it
for heating the room.

5.1

USING THE GRILL - GAS (IF FITTED)

Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.

a grill pan handle can be purchased as an
optional extra from our spares department
quoting the numbers below.

Handle - 082283705

Handle grip - 082469100

Complete grillpan pack - 012635666

Contact details can be found on the
customer care page.

If cleaning the grill pan when it is hot, use

oven gloves to move it.

Food for grilling should be positioned
centrally on the trivet.

Using the grill

Important: The grill door must be fully

open when the grill is used.

Open the grill door. Push in and turn the

control knob to the ‘FULL ON’ position.
Hold the knob in for 15 seconds and
press the ignition switch if tted or hold
a lit match or taper to the burner, until it

lights. If the burner fails to light within

this time, release the knob and wait for 1

minute before attempting further ignition.

Push the grill pan towards the back of the
shelf, to position it under the grill.

The speed of grilling can be controlled by
selecting a higher or lower shelf position.

For toasting, and for grilling foods such as
bacon, sausages or steaks, use a higher
shelf position. For thicker foods such
as chops or chicken joint pieces, use a

middle to low shelf position.

The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or

it may be removed.

Variation in grilling can be achieved by
setting the control between the small and

large ame symbols.

Important: Never operate the grill

between the large ame and the ‘OFF’

position.

To switch off, turn the control knob to the

off position.

Using aluminium foil

Using aluminium foil to cover the grill pan,

or putting items wrapped in foil under the

grill creates a re hazard.

The cooling fan (if tted)

When the grill is switched on, the cool­ing fan comes on to keep the fascia and
control knobs cool during grilling. The fan

may continue to operate for a period after
the grill has been switched off.

During use the fan may cycle on and off,

this is normal.

7.000

USING THE GRILL - ELECTRIC (If fITTEd)

Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.

a grill pan handle can be purchased as an
optional extra from our spares department
quoting the numbers below.

Handle - 082283705

Handle grip - 082469100

Complete grillpan pack - 012635666

Contact details can be found on the
customer care page.

If cleaning the grill pan when it is hot, use

oven gloves to move it.

Food for grilling should be positioned
centrally on the trivet.

Using the grill

Important: The grill door must be fully

open when the grill is used.

Open the grill door. Turn the grill control

knob to the grill symbol position. For
best cooking results, we recommend that

you preheat the grill for about 3 minutes.

Push the grill pan towards the back of the
shelf, to position it under the grill.

The speed of grilling can be controlled by
selecting a higher or lower shelf position.

For toasting, and for grilling foods such as
bacon, sausages or steaks, use a higher
shelf position. For thicker foods such
as chops or chicken joint pieces, use a

middle to low shelf position.

The grill trivet, inside the grill pan, can
be inverted to give a high or low position,

or it may be removed. The HIGH trivet
position is suitable for toasting bread. The
LOW trivet position is suitable for grilling

all types of meat & sh.

With the grill trivet removed the food is
placed directly on the base of the grill pan

- eg: when cooking whole sh or browning
dishes such as cauliower cheese.

To switch off, turn the control knob to the

off position.

Aluminium foil

Using aluminium foil to cover the grill pan,

or putting items wrapped in foil under the

grill creates a re hazard.

The cooling fan (if tted)

When the grill is switched on, after a short
delay, the cooling fan comes on to keep
the fascia and control knobs cool during

grilling. The fan may continue to oper­ate for a period after the grill has been
switched off.

During use the fan may cycle on and off,

this is normal.

7.130

USING THE MAIN OVEN - GAS

USING THE MAIN OVEN

Ignition

Push in and turn the main oven control

knob to the ‘FULL ON’ position. Hold the
control knob in, and press the ignition
switch (if tted) or hold a lighted match
or taper to the burner, until the burner
lights. If after 15 seconds, the burner has
not lit, turn off the oven and leave the

compartment door open. Wait at least one
minute before a further attempt to ignite
the burner.

Do not hold the control knob in for more

than 15 seconds.

Turn the control knob to the required

setting.

Note; Some appliance’s are automatic
ignition and do not include neither require
an ignition switch.

To turn off, return the control knob to the

“off” position.

Preheat the main oven for 15 minutes.

If you are not preheating the oven, the
cooking times in the baking guides may
need to be extended, as they are based

on a preheated oven.

The oven must be preheated when

reheating frozen or chilled foods, and

we recommend preheating for yeast

mixtures, batters, soufés and whisked

sponges. Put the oven shelves in the posi­tion required before preheating the oven.

Zones of heat

The temperature at the centre of the oven

corresponds with the selected gas mark

and is slightly higher towards the top of
the oven and slightly lower towards the
oven base. These zones of heat can be
useful as different dishes requiring differ-

ent temperatures can be cooked at the
same time, when more than one shelf is

used.

The temperature at the oven base is suit-

able for cooking baked vegetables, baked
fruit, milk pudding etc, and for warming
bread rolls, soup, coffee, or ovenproof

plates and dishes.

If you nd that over a period of time,

the oven becomes hotter when used at a

particular gas mark, the thermostat may

need to be replaced.

Oven light (if tted)

Press the light button on the facia panel.
If there is no light button the oven light
will come on when the oven control is
operated.

OVEN FURNITURE

Baking tray and roasting tins

For best cooked results and even brown­ing, the maximum size baking trays and

roasting tins that should be used are as
follows;

Baking tray 350mm x 330mm

Roasting tin 370mm x 320mm

Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to

allow for circulation of heat.

Oven shelves

Extra shelves may be ordered from your
local supplier.

The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing upwards.

SLOW COOKING

Make sure that frozen foods are thorough­ly thawed before cooking.

Do not slow cook joints of meat or poultry
weighing more than 2¼kg/4½lb.

Always use the top half of the oven for

slow cooking.

USING THE MAIN OVEN - GAS

For roasting joints of meat or poultry, and

for pot roasts preheat the oven to gas

mark 6 and cook for 30 minutes, then

adjust the oven control to the “S” slow

setting for the remainder of the cooking

time.

Slow cooking times will be about three
times as long as conventional cooking

times.

MAIN OVEN BAKING GUIDE

Dish Recom-

mended gas
mark

Scones
Meringues

Cakes

Small cakes
Whisked sponge

Swiss roll
Victoria sandwich

(2 x 180mm/7”)

Genoese sponge

Madeira (180mm/7”)

Gingerbread

Semi rich fruit cake
(205mm/8”)
Christmas cake
(205mm/8”)
Dundee cake (205mm/8”)

7
“S” slow set

5
5
6
4

4
3
3
2 or 3

1 or 2

3

Suggested
shelf position

middle - top
bottom

middle - top
middle - top
middle - top
middle - top

middle
middle
middle
middle - top

bottom

middle - bottom

Approximate
cooking time

(preheated
oven)

8 - 15 mins
2 - 3 hours

15 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 30 mins

20 - 30 mins
1 - 1¼ hours
1 - 1¼ hours

2½ - 3 hours

depending on
recipe

2 - 2½ hours

Pastry

Rough Puff

Flaky/Puff

Shortcrust
Flan

Biscuits

Nut brownies
Brandy snaps

Flapjacks

Gingernuts

7
6
6
6

5
4
4
4

middle - top
middle - top
middle - top
middle - top

middle - top
middle - top
middle - top
middle - top

Cooking time

depends on
recipe and type

of lling

25 - 35 mins
10 - 12 mins
20 - 25 mins
10 - 20 mins

USING THE MAIN OVEN - GAS

Traditional fruit cakes

It should be remembered that ovens can

vary over time, therefore cooking times
can vary, making it difcult to be precise
when baking fruit cakes.

It is necessary therefore, to test the cake
before removal from the oven. Use a ne
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.

• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1 inch) space between the oven

walls and the tin.

• Always follow the temperatures rec­ommended in the recipe.

• To protect a very rich fruit cake dur­ing cooking, tie 2 layers of brown

paper around the tin.

• We recommend that the cake tin is
not stood on layers of brown paper,

as this can hinder effective circulation
of air.

• Do not use soft tub margarine for
rich fruit cakes, unless specied in

the recipe.

• Always use the correct size and
shape of tin for the recipe quantities.

Roast turkey

Roasting turkey involves cooking two

different types of meat - the delicate light

breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.

The turkey must be roasted long enough
for the legs to cook, so frequent bast-

ing is necessary. The breast meat can be
covered once browned.

• Always make sure that the turkey is

completely thawed and that the gib-

lets are removed before cooking.

• Turkey should be roasted at gas
mark 5 for 20 minutes per lb, plus 20
minutes, unless packaging advises

otherwise.

• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.

• If the turkey is stuffed, add 5 minutes
per lb to the cooking time.

• If roasting turkey covered with foil,
add 5 minutes per 1lb to the cooking

time.

To test if the turkey is cooked, push a
ne skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.

USING THE MAIN OVEN - GAS

Roasting guide

The times given in the roasting guide

are only approximate, because the size
and age of the bird will inuence cooking

times as will the shape of a joint and the
proportion of the bone.

Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis­able to thaw over night.

Frozen poultry should be thoroughly

thawed before cooking. The time required

depends on the size of the bird - eg; a

large turkey may take up to 48 hours to

thaw.

Use of a trivet with a roasting tin will

reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or

other vegetables can be roasted around
the meat/poultry.

Cook in oven at Gas Mark 5 Approximate Cooking Time

(pre-heated oven)

Beef Rare

Medium
Well done

Lamb Medium

Well Done

Pork 35 minutes per 450g (1lb), plus 35 minutes

Poultry 20 minutes per 450g (1lb), plus 20 minutes

20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes

25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes

Notes:

• When cooking stuffed meat or poultry
calculate the cooking time from the

total weight of the meat plus the

stufng.

• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.

• Smaller joints weighing less than

1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.

• Position the oven shelf so that the

meat or poultry is in the centre of the
oven.

• It is recommended that the appliance
is cleaned after open roasting.

USING THE MINUTE MINDER (IF FITTED)

ELECTRONIC MINUTE MINDER

The digital timer enables you to set the
time of day (24 hour clock) and the min­ute minder alarm.

Setting the “Time of Day”

• Switch on the electricity supply to the

appliance.

• Thedisplaywillash.

• Press and release the time of day

button.

• Set the time of day with the plus and

minus buttons.

• The time will be set 7 seconds after

the last plus or minus operation.

Alarm tones

After setting the time of day, you can
select one of three alarm tones.

Press the minus button to listen to the

rsttone,thenreleasetheminusbutton

and press it again to listen to the second
tone, etc.

Releasing the minus button after a tone
has sounded will automatically select that
tone.

Setting the minute minder

• Press and release the plus button to

change the display from clock to min­ute minder - the bell symbol will light.

• Use the plus and minus buttons to

set the length of time before the
alarm tone will sound. The display will
increase/decrease in units of 10 sec­onds up to 99 minutes 50 seconds,
and in units of 1 minute from 1 hour
40 minutes upwards. The maximum
period which may be set is 10 hours.

The display format will change after 99
minutes and 50 seconds to 1 hour and 40
minutes.

During countdown, the minute minder has
priority on the display, which will show (in
minutes : seconds, or hours : minutes)
the time remaining.

When countdown is complete, the tone
will sound for 7 minutes, or it can be reset
with one touch of any button.

To cancel the minute minder at any other
time, run down the set time with the
minus button.

The display will revert to show the time
of day.

MECHANICAL MINUTE MINDER

Turn the minute minder control knob fully
to the maximum setting, then turn back to
the desired setting.

When countdown is complete, the timer
will give a audible signal for a few seconds
before it stops.

cleaning

General

• It is important to clean the product

regularly as a build up of fat can af­fect its performance or damage it and
may invalidate your guarantee.

• Always switch off your appliance

and allow it to cool down before you
clean any part of it.

• Do not use undiluted bleaches,
products containing chlorides, wire

wool or abrasive cleaners on alu-

minium, stainless steel, or plastic/

painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.

• Take extra care when cleaning over

symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.

• If your product is tted with stainless

steel cladded stips. You may notice
a small white residue on the outer

edges, this can be removed with a

non abrasive wipe.

Painted & Plastic parts

• Only use a clean cloth wrung out in
hot soapy water.

• Do not use abrasive cleaners, wire or

nylon cleaning pads on these parts.

Stainless steel & Aluminium surfaces

• Only use a clean cloth wrung out in
hot soapy water, and dry with a soft

cloth.

• Stubborn marks can be removed us­ing a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.

• Sharp objects can mark the surface
of stainless steel, but will become

less noticeable with time.

• Wipe any spillage immediately, taking

care to avoid burning your hands

• Some foods are corrosive eg; vinegar,

fruit juices and especially salt - they

can mark or damage the metal if they

are left on the surface.

• Baby oil can be used to restore stain-
less steel nishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will

damage the metal.

• Do not use steam cleaners.

Enamel surfaces & parts

• Clean with warm, soapy water and a

clean cloth.

• If larger splashes of fat do not readily
disappear, you can use a mild cream

cleaner to remove them. More stub-

born marks can be removed using a
soap lled pad.

• Rinse well and dry with a soft clean

towel or cloth.

• Do not use steam cleaners.

Glass parts

WARNING:- Do not use harsh

abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can

scratch the surface, which may

result in shattering of the glass.

• Only use a clean cloth wrung out in
hot soapy water, or a specialist glass

cleaner.

Rinse away any excess cleaner and dry
with a soft cloth.

Chrome plated parts

• Use a moist soap lled pad, or place

in a dishwasher

Cleaning

Pull out to clean

REMOVING OVEN PARTS FOR
CLEANING

Inner Door Glass (glass doors only)

• The inner door glass panel can be

removed for cleaning but it must be
replaced the right way up. If there is

any writing on the glass, you must be

able to read it clearly when the cavity
doors are open.

• Always make sure that the glass is

pushed fully into the Stop position.

• To remove the glass panel, open the
door wide, hold the top and bottom

edges and slide out.

• Warning: Do not operate
the appliance without the

glass panel correctly tted.

• For your safety, glass door panels are

made of toughened glass. This en-

sures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of in­jury. Please take care when handling,
using or cleaning all glass panels, as

any damage to the surfaces or edges

may result in the glass breaking

without warning or apparent cause at
a later date. Should any glass panel

be damaged, we strongly recommend

that it is replaced immediately.

Shelf Runners

• Shelf runners can be removed to

enable you to clean them thoroughly.

Make sure they are cool to touch and

then grasp the runners and slide out
of their hanging holes.

installation

Before you start: Please read the instruc­tions. Planning your installation will save
you time and effort.

Prior to installation, ensure that the local

distribution conditions (nature of the gas

and gas pressure) and the adjustment of

the appliance are compatible. The adjust­ment conditions are stated on the data
badge.

This appliance is not connected to a com­bustion evacuation device. It shall be in­stalled and connected in accordance with
current installation regulation. Particular
attention shall be given to the relevant
requirements regarding ventilation.

In your own interest and that of safety,

it is the law that all gas appliances be
installed and serviced by competent per­sons. Gas Safe registered installers under-

take to work to satisfactory standards.

Where regulations or standards have been

revised since this handbook was printed,

always use the latest edition.

IN THE UK THE REGULATIONS AND
STANDARDS ARE AS FOLLOWS:

1. Gas Safety Regulations (Installation

and Use).

2. Building Regulations - Issued by the

Department of the Environment.

3. Building Standards (Scotland)

(Consolidated) - Issued by the Scottish

Development Department.

4. The current I.E.E. Wiring Regulations.

5. Electricity at Work Regulations.

6. BS 6172 Installation of Domestic Gas

cooking Appliances.

7. Installation & Servicing Instructions for

this appliance.
For installation in countries other than the

UK, the appliance must be connected in

accordance with all local gas and electrical
regulations.

In the Republic of Ireland, Installers

should refer to IS813 Domestic Gas Appli­ances.

Ventilation Requirements

The room containing the appliance should
have an air supply in accordance with BS

5440: Part 2.

• All rooms require an openable window,
or equivalent, and some rooms will re-

quire a permanent vent as well.

• For room volumes up to 5m3 an air vent

of 100cm2 is required.

• If the room has a door that opens di­rectly to the outside, or the room exceeds
10m3, NO AIR VENT is required.

• For room volumes between 5m3 and

10m3 an air vent of 50cm2 is required.

• If there are other fuel burning appli­ances in the same room, BS 5440: Part 2

should be consulted to determine the air
vent requirements.

• This appliance must not be installed in a

bed sitting room of less than 20m3 or in a
bathroom or shower room.

Windows and permanent vents should

therefore not be blocked or removed
without rst consulting a Gas Safe gas

installer.
In the Republic of Ireland, refer to rel-

evant Irish Standards for correct ventila­tion requirements.

Failure to install appliances correctly is
dangerous and could lead to prosecution.

This appliance is not connected to a
combustion products evacuation device.
It shall be installed and connected in ac­cordance with current installation regula­tions. Particular attention shall be given
to the relevant requirements regarding
ventilation.

INSTALLATION - 60CM

STEP 1 : PREPARE INSTALLATION

Do not lift the appliance by the door
handle.

Whilst every care is taken to elimi­nate burrs and raw edges from this

product,please take care when handling

- we recommend the use of protective
gloves during installation.
Please note that the weight of this

appliance is approximately 31kg
(unpacked). Take care when lifting it

into the housing unit - always use an
appropriate method of lifting.

Remove the xing screws from the

polythene bag on the top of the appli-

ance, but leave the appliance in the base
tray packaging until you are ready to

install it.
If this appliance is to be installed near to
a corner where the adjacent cabinets run

at right angles forward of the appliance,

there must be a gap of at least 90 mm

between the appliance and the cabinets,

to prevent overheating of the cabinets.

Housing dimensions

The appliance is designed to t into a

standard 600mm wide housing unit with
minimum internal dimensions as shown.

590mm is to the underside of the worktop
when the appliance is built under, or to
the underside of the panel above, when

the appliance is installed into a tall
housing unit.

INSTALLATION - 60CM

i) When installed in a typical 600mm
deep built in housing unit, the false back

should be removed from the housing unit
to provide the necessary depth for
installation.

ii) When the false back is removed, it is

normally the case that the support shelf
for the appliance leaves a gap between

the back edge and the wall of

approximately 80mm.

iii) If no gap occurs between the back

edge of the shelf and the wall behind the

unit, we recommend that a gap of at least

30mm is made by shortening the shelf.

iv) When installing the appliance below a
worktop, there must be a minimum

ventilation area of 60cm2 below the

appliance, in either area (1) or (2), as

indicated below. There must be a 5mm
gap between the front top edge of the

oven and the underside of the worktop.

Important:

els of this appliance in any way.

Do not modify the outer pan-

Ensure that you route all mains electrical

cables and exible tubing well clear of
any adjacent heat source, such as an
oven, grill or hob.
Ensure that all pipe work is of the correct

rating for both size and temperature.

Installing the appliance under a
worktop

Where the appliance is installed under

a worktop, with a hob installed above it,

the installation instructions for the hob
must be read in conjunction with these
instructions.

INSTALLATION - 70CM

Before you start

Please read the instructions carefully ­planning your installation will save you
time and effort.

Look at the different ways the appliance

can be installed - as shown on the
following pages - and plan the installation
to suit your situation.

Leave the appliance in the base tray

packaging until you are ready to install

it. When you remove the appliance from

the base tray packaging, take care not to

damage it.

Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we

recommend the use of protective gloves
during installation.

Please note that the weight of this

appliance is approximately 47kg
(unpacked). Take care when lifting it into

the housing unit - always use an appro­priate method of lifting.

This appliance must be installed only at

low level - ie; under a worktop. The

controls have been designed for viewing

at a low level, and it should therefore not

be installed at high level.
Please note that all dimensions and sizes

given are nominal, some variation is to be

expected.

Quantity Colour Description For Fixing

6 Silver No 8 x 12mm long

Self tapping screw

If this appliance is to be installed near to
a corner where the adjacent cabinets run

at right angles forward of the appliance,

there must be a gap of at least 90mm

between the appliance and the cabinets,

to prevent overheating of the cabinets.

Important: Do not modify the outer
panels of this appliance in any way.

Fixing screws - The xing screws are in a
polythene bag in the oven pack. Depend­ing on the method of installation, some of

the screws may not be needed.

STEP 1: PREPARE FOR INSTALLA­TION

There are 3 methods of installing the ap-

pliance:

• Method 1: Into a space between two
base units, ie; without a housing

unit.

• Method 2: Into a housing unit,

with an internal height of less than

710mm, which can be modied to

obtain the required dimensions.

• Method 3: Into a housing unit, with

an internal height of 710mm or
more. If you have a non standard
size of cabinet which leaves a gap

above or below the appliance, you
may be able to buy a trim kit (to ll
in the gap) from the supplier of your

cabinets.

Runners to appliance

12 Black No 8 x 12mm long

Chipboard screw

6 Black No 8 x 25mm long

Chipboard screw

2 Silver No 8 x 12mm long

Self tapping screw

Runners and sidetrims to
cabinet or housing

Appliance to cabinet

Appliance to sidetrims

INSTALLATION - 70CM

METHOD 1: WITHOUT HOUSING
UNIT(BETWEEN 2 BASE UNITS)

Before installing the appliance, check the

internal dimensions as shown.

The space for the appliance must be clear
of obstruction. You may have to cut into
or remove any rear cross members to
obtain the 550mm minimum depth.

The Fixing Kit

Should you need a replacement xing kit

please call the customer care helpline and

order part number: 01 28287 00.

In the xing kit you will nd 2 side trims
(687mm long) and 4 runners (420mm
long). The xing screws are in a poly-

thene bag in the oven.

2. Make sure they are the right way up as

shown.

3. Take one of the side trims, hold it
against the side of the base unit, and
mark off 687mm from the top edge of the
base unit, to the top edge of the runner.

Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the

top of the appliance.

4. Measure 50mm from the front edge of

the base units, to mark the front edge of

the runners.

5. Take 6 of the No 8 x 12mm (Black)

chipboard screws and screw the run­ners into opposition the right way up as
shown.

1. Take the 6 No 8 x 12mm (silver) self
tapping screws from the polythene bag,
and use them to t one runner to each

side of the appliance.

6. Fit the side trims to be ush to the top
and front edges of the base units, using
the remaining 6 No 8 x 12mm (Black)

chipboard screws.

INSTALLATION - 70CM

METHOD 2: HOUSING UNIT WITH

internal height less than 710mm.

Note: You will not need the 2 side trims
(687mm long) or the appliance runners

for this installation. You will need the 2

runners to x to the adjacent cabinets.

Before you start;

Before removing the bottom shelf or

modifying the housing unit, make sure
that it will remain structurally sound, eg;
by xing to adjacent cabinets, oor or
worktop.

You may have to cut into or remove any
rear cross members to obtain the 550mm
minimum depth.

To obtain the required 710mm height,

you may have to lower or remove the
bottom shelf - remove any cross rails and

reposition brackets.

To x the runners (if required)

1. Take the side trims, hold it against the
side of the base unit, and use it to mark

off the 687mm from the top edge of the

side unit, to the top edge for the runner.

Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the

top of the appliance.

2. Measure 50mm from the front edges of

the base units, to mark the front edge for

the runners.

3. Take 6 of the No 8 x 12mm (Black)

chipboard screws and screw the runners
into position the right way up as shown.

4. If necessary, adjust the height of the

plinth to just below the bottom edge of
the runners.

If you require a replacement xing kit

please call the customer care helpline and
order part number 01 28287 00.

INSTALLATION - 70CM

METHOD 3: HOUSING UNIT WITH
INTERNAL HEIGHT 710MM OR MORE

Note: You will not need the 4 runners and
2 trims that are packed with the oven for

this installation.

1. When installed in a typical 600mm

deep built in housing unit, the false back

should be removed from the housing unit
to provide the necessary depth for
installation.

Remove any xings that may prevent
entry of the oven into housing, or

obstruct the gas inlet pipe. The cabinetry

should be kept structurally sound by
xing to adjacent cabinets, oor or
worktop.

2. When the false back is removed, it is

normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of approxi­mately 80mm.

3. If no gap occurs between the back

edge of the shelf and the wall behind the

unit, you must create a gap of at least

30mm by shortening the shelf.

INSTALLATION - 90CM

STEP 1 : PREPARE INSTALLATION

Do not lift the appliance by the door
handle.

Remove the xing screws from the

polythene bag on the top of the appli-

ance,

but leave the appliance in the base tray

packaging until you are ready to install it.
Whilst every care is taken to eliminate
burrs and raw edges from this appliance,
please take care when handling - we

recommend the use of protective gloves
during installation.
Please note that the weight of this

appliance is approximately 48kg
(unpacked). Take care when lifting it

into the housing unit - always use an
appropriate method of lifting.

Note: When removing the appliance from
the base tray packaging care should
be taken to ensure the appliance is not

damaged.

Siting the appliance

If this appliance is to be installed near to
a corner where the adjacent cabinets run

at right angles forward of the appliance,

there must be a gap of at least 90mm

between the appliance and the cabinets,

to prevent overheating of the cabinets.
When installed in a typical 600mm

deep built in housing unit, the false back

should be removed from the housing

unit, to provide the necessary depth for

installation.

When the false back is removed, it is

normally the case that the support shelf
for the appliance leaves a gap between

the back edge of the support shelf and

the rear wall of approximately 80mm.

If no gap occurs between the back edge
of the shelf and the wall behind the unit,

you must create a gap of at least 30mm
by shortening the shelf and any other
shelf below the appliance.

Cut 12mm from the top of any plinth that

may be tted (see diagram).
Important: Do not modify the outer

panels of this appliance in any way.

INSTALLATION - 90CM

Dimensions

The appliance is designed to t into a
standard 600mm wide housing unit, with

minimum internal dimensions as shown.

Note: All sizes are nominal, some variation

is to be expected.

Step 2 : Connect to gas supply

1. The inlet to the appliance is ISO 7

- Rp ½” internal thread situated

towards the top right hand rear corner.

2. Fit the bayonet connection to the wall
in shaded area as shown.
The shaded area shown is applicable to
installations in minimum depth cabinets.

If more room is available, the bayonet
xing area can be extended, provided that
the exible tube does not obscure the fan
intake.

3. Use a 900mm - 1125mm length of

exible connector.
The exible connector shall be tted such

that it cannot come into contact with a
moveable part of the housing unit (eg;

drawer) and does not pass through

any space susceptible of becoming
congested.

installation

E (Earth)
Green/Yellow

N (Neutral)
Blue

L (Live)
Brown

Make sure that the exible
connector does not block the cooling

fan inlet.

4. Flexible connections should comply
with BS 669.

Parts of the appliance likely to come into
contact with a exible connector have a

temperature rise of less than 70°C.

5. Rigid connections must be accessible
to disconnect for servicing.
Cut a 150mm square hole in the right
hand rear corner of the support shelf for
the supply pipe.

6. Make sure all connections are gas

sound.

Step 3 : Connect to the electricity
supply

Warning: This appliance must be
earthed.

For products tted with a plug

The exible mains lead is supplied con­nected to a BS 1363 fused plug, the plug
is tted with the correct fuse.

Replace only with a fuse of the same rat­ing and type.
The wires in the mains lead are coloured

in accordance with the following code:
Green and yellow = Earth,
Blue = Neutral,

Brown = Live.
As the colours of the wires in the mains
lead for the appliance may not correspond

with the coloured markings identifying the
terminals in your plug, proceed as follows:

1. The wire which is coloured green and

yellow must be connected to the terminal

marked E (Earth) or coloured Green.

2. The wire which is coloured blue must

be connected to the terminal marked N
(Neutral), or coloured Black.

3. The wire which is coloured brown must

be connected to the terminal marked L
(Live), or coloured Red.
The plug and socket must be accessible

after installation. Should the mains lead of

the appliance ever require replacing, this
must be carried out by a qualied electri-

cian who will replace it with a lead of the
same size and temperature rating.

Important: - ensure that you route all
mains and electrical cables and exible

tubing well clear of any adjacent heat
source.

Under no circumstances should the mains
electric cable be allowed to come into

contact with the vertical oven ue tubes

on the rear of the appliance.

installation

For products without a plug

This appliance must be connected by a

competent person, using xed wiring via
a double pole switched fused spur outlet,

with a contact separation of 3mm at all
poles.

Use a 13 amp fuse.

We recommend that the appliance is

connected by a qualied electrician,

who will comply with the I.E.E. and local
regulations.

Warning: This appliance must be earthed.

The wires in the mains lead are coloured

in accordance with the following code:
Green & Yellow = earth, Blue = neutral,

Brown = live.

Typical example of a double pole
fuse spur outlet

As the colours of the wires in the mains
lead for the appliance may not cor-

respond with the coloured markings
identifying the terminals in your spur box,
proceed as follows:

1. The wire which is coloured green and
yellow must be connected to the

terminal marked E (Earth) or coloured

green.

2. The wire which is coloured blue must

be connected to the terminal marked
N (Neutral) LOAD or coloured Black.

3. The wire which is coloured brown must

be connected to the terminal marked L
(Live) LOAD or coloured Red.

If the supply cord is damaged, obtain a

special cord from the Customer Support

Helpline, which must be tted by a
qualied person.

installation

Step 4: Secure appliance into hous­ing unit

Note : The unit housing the appliance
must be appropriately xed. Ensure that
the appliance is centrally located. Take

care not to damage the appliance or
cabinetry.

70cm only

Method 1 : Care must be taken to ensure
the appliance runners are sufciently

engaged over the top of the runners on
the base units.
Method 2 : Insert appliance into the cabi­net - ensure that it is engaged over the
top of the side runners.

Method 3 : Insert appliance into cabinet
Note: For installation Method 1, you will
need to drill through the xing holes into

the side trims with a 3.2mm diameter
drill.

There are 4/6 black no 8 x 25mm long

chipboard screws for securing appliance
to cabinet. Insert appliance into cabinet
and secure.

60/70/90 xing positions

60cm ovens

- Open the oven door and screw the 4

xing screws through the holes in the

front frame.

70/90cm ovens

- Open the grill / top oven door, and
screw 2 xing screws through the top cor-

ner holes in the front frame.

- With the grill / top oven door still open,
screw 2 xing screws through the holes

located under the grill compartment.
Close the grill / top oven door.

- Open the main oven door and screw 2

xing screws through the bottom corner

holes in the front frame.

installation

Anti-stain trim (if tted)

The anti-stain trim is factory tted to

the edges of the appliance front frame.
This trim provides the cabinetry with
extra protection from any escape of heat.

- When Installing the product, ensure

the anti-stain trim is correctly located

on the edges of the front frame, before

positioning and securing the appliance to
the cabinet.

- When securing the appliance, the xing

screws provided are driven through the
anti-stain trim into the cabinet.

Note : When supplied the anti-stain trim

may be loose and is only supported by
plastic rivets. The anti-stain trim will be

secured when the xing screws are fully

home into the cabinet. The plastic rivets
should not be removed.

Edging strip (if tted)

The edging strip is factory tted to

the edges of the appliance front frame.
This strip provides the cabinetry with
extra protection from any escape of heat.

When installing the product, ensure

that the edging strip is correctly located

on the outer edges of the front frame,

before positioning and securing the
appliance to the cabinet.

When securing the appliance, the xing

screws provided are driven through the
edging strips into the cabinet - the seal

will straighten up and sit ush to the

cabinet when the screws are fully home.

installation

Commissioning

Pressure test point
Use the oven burner. From inside the
oven remove the burner cowl. Remove
the small screw at the LHS of the burner
cradle. Slide the burner to the left to ac­cess the injector.
Connect suitable T-piece (incorporating

a 115 injector) to the injector. Connect
manometer to the T-piece, and turn oven
control to full on to check pressure.

Replace in reverse order.

Burner aeration

All burners have xed aeration and no

adjustment is possible.

Pressure setting

See technical data.

Electrical systems check

In the event of an electrical fault the

preliminary electrical system check (earth
continuity, short circuit, polarity and resis­tance to earth) must be carried out.

Ignition check

Oven ignition:

Push in and turn the main oven control

knob anti clockwise to the ‘FULL ON’
position. The ignition system will spark
automatically. Push in the control knob to
ignite the gas. The sparking will stop. If
after 15 seconds, the burner has not lit,

turn off the oven and leave the compart­ment door open. Wait at least one minute
before a further attempt to ignite the
burner.

Do not hold the control knob in for more

than 15 seconds.

Turn the control knob clockwise to the

required setting.

To turn off, return the control knob to the

“off” position.

Grill ignition:

1. The door must be open for grilling.

2. Push in and turn the control knob

clockwise to the grill symbol.

Before leaving the installation

Show the customer how to ignite the
oven and operate the grill and give them

this handbook. Thank you.

TECHNICAL DATA

Data badge
Lower part of front frame and rear of
appliance

Gas category

I

(20)

2H

Pressure setting

G20 Natural Gas @ 20 mbar

GAS DATA

60cm

Gas Burner Nominal

Nat Gas Oven 2.5kW 115mm

Grill -

Total heat input 2.5kW

70/90cm - Oven & Grill

Gas Type Burner Nominal

Nat Gas Oven 2.5kW 115mm

Grill 2.4kW 1.12mm

Rate On

Rate On

Appliance class

Class 3, built-in oven and grill

Countries of destination

GB - Great Britain, IE - Ireland

Electrical supply
220 - 240V ~ 50Hz
2660W

Warning: This cooker must be earthed.

Injector
Size

Injector
Size

Total heat input 4.8kW

70 LPG Gas Oven 2.5kW 70 Amal

Grill 2.3kW 0.74mm

Total heat input 4.8kW

70/90cm - Double Oven

Gas Burner Nominal

Rate On

Nat Gas Main Oven 2.5kW 115mm

Top Oven 1.8kW 130 Amal

Grill -

Total heat input 4.3kW

Injector
Size

customer care

FAQs

What parts of the appliance can be
washed in a dishwasher?

• Any enamelled parts such as the grill
pan can be cleaned in a dishwasher,

as can oven shelves and shelf guides.

What parts must NOT be cleaned in a
dishwasher?

• Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher,

they should be cleaned with hot
soapy water and a nylon brush once
they are cool enough.

There’s been a power failure and the
product won’t work.

• Switch off the electricity supply.

• When the power returns switch the
electricity supply back on and re-set
any programmer/clock to the correct

time of day.

My oven is a single combined oven
and grill - can I use both functions
together?

• No. You can only use one or the
other.

Why is there condensation on the
doors?

• Condensation is caused by hot, moist

air meeting a cooler surface (i.e. the

oven door). You cannot always pre­vent it, but you can minimise it when
it happens by doing the following:

• Preheat the oven at a high tempera-
ture before putting food in the oven,
and cover the food you are cooking

wherever possible.

• Whenever you can, cook wet foods at

higher temperatures.

• Don’t leave food in the oven to cool
down.

• Automatic cooking will normally pro-

duce condensation when the oven is
cooling down with food inside.

Should the cooling fan continue to
run once the appliance has been
switched off?

• Yes. This is to make sure that you
can always touch the control knobs to
make temperature adjustments, and

turn your appliance off.

Can all gas appliances be converted
from Natural Gas to LP Gas?

• Not all gas appliances can be con­verted. If Category II is stated on

the databadge, then the appliance

may be converted and a conversion

kit must be obtained if not already
provided. If in doubt, please contact

Customer Care for further advice - do
not attempt to convert an appliance if
it is not compatible.

Why won’t the ignition work?

• Check there is a spark when the igni­tion button is depressed. If there is

no spark, check the electricity supply
is switched on at the socket. Check

that the gas supply is switched on.

Call Customer Care for a Service
Engineer’s visit if:

• You nd that the oven becomes hot­ter at a particular temperature - the
thermostat may need replacing.

• The cooling fan fails to work.

CUSTOMER CARE

CUSTOMER CARE WEB SHOP

Having purchased a superior cooker, hob
or hood from us, you’ll naturally want to
keep it looking great. And who better to

help you care for it than the manufac­turer?

We offer an extensive range of accesso-

ries, components and cleaning products
which, will instantly give your cooker a
good as new look.

In addition to the list of our most popular

products below, we also have an exciting

Product De­scription

Ceramic Hob
Cleaner

Ceramic Hob

Scraper kit

Sealed Hotplate
Conditioner

Multipurpose
Kitchen Cleaner

Oven Cleaner

Restor-A-Cloth

Where used Purpose

All Ceramic glass
hobs including
Induction

All Ceramic glass
hobs including
Induction

All sealed/solid
plate hobs

General kitchen

cleaner

All cooking appli­ances.

All cooking appli­ances.

range of Bake ware and Cookware essen­tials including Roasting Pans, Cake Tins
and Non-Stick Cooking Liners.

For all enquires, please visit our Web

Shop at www.gdhaonline.co.uk or
call the Spares Sales Team on 0844

815 3745. For countries outside the UK,

please contact your local service agent.

Enables easier cleaning of your ceramic hob.
Prevents build up of mineral deposits. Best
used with Ceramic Hob Scraper Kit. 300ml
bottle.

Ideal for removing cooked on marks from

ceramic glass hobs Best used with Ceramic
Hob Cleaner

Restores the sleek matt black nish to solid

hotplates

Excellent multipurpose cleaner, For use
around the kitchen. 500ml bottle.

Cuts through grease & burnt on grime. 500ml
bottle

Chemical free cleaning cloth Ideal for clean­ing & polishing glass & stainless steel

Stainless Steel
Cleaner

Rectangular car-

bon lters

Round Carbon
Filters

All stainless steel
parts

Cooker Hoods

Cooker Hoods

Oil based cleaner. Perfect for removing stub-

born & greasy marks. 300ml bottle.

New lters, help to maintain efcient cooker
hood operation and keep your Kitchen odour

free

New lters, help to maintain efcient cooker
hood operation and keep your Kitchen odour

free

customer care

CUSTOMER CARE

CHANGING LIGHT BULBS

(where tted)

Warning: There is a risk of electric shock, so always make

sure you have turned off and unplugged your appliance before
starting. Always allow the product to cool down before you
change a bulb.

Not all appliances have the same number and type of bulbs. Before replacing your

bulb, open the oven door and see which type you have. Then use the table to help you

change your bulb correctly.

Bulbs can be purchased from hardwarestores (always take the old bulb with you).

Please remember that bulbs are not covered by your warranty.

No of Lamps Instructions

1 Remove the oven shelves.

Remove the loose oven back by unscrewing the 4 securing screws
(one at each corner) and remove (Where tted).

Unscrew the lens cover by turning anticlockwise.

Remove the bulb and replace.

Replace the lens cover and oven back.

15.040

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

CUSTOMER CARE

To contact New World about your appliance, please call

Warranty Registration

0844 481 0182

to register your appliance

Customer Care Helpline

in case of difculty within the UK

0844 815 3747

Alternatively general, spares and service information is available from our website at

Please ensure that you have the product’s model no and serial no available when you

call. These can be found on the silver data label on your product which is located:

Ovens Open the door; adjacent to the oven cavity
High-level grill products Inside the base compartment
Hobs On the underside of the product

Enter appliance numbers here for future reference:

Model No

Serial No

SERVICE RECORD

Date of purchase Installed by Installation Date

Place of purchase:

www.newworldappliances.co.uk

Date Part(s) replaced Engineer’s name

For customers outside the UK and Northern Ireland, please contact your local supplier.

Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW