New World NW601F User Manual

Users Guide & Installation

Handbook

New World
Built-in Electric

Leading the way in the production of energy saving appliances these built in electric product have passed the
Engery Saving Trust Recommended testing. They have been judged to be amongst some of the most energy

efcient built in products on the market, with reduced carbon emissions and reduced running costs.

Part No 083138005 Date 26/11/2012

CONTENTS & INTRODUCTION

CONTENTS

• SAFETY

• USING THE PRODUCT

• CLEANING

• INSTALLATION INSTRUCTIONS

• TECHNICAL DATA

• CUSTOMER CARE

INTRODUCTION

Thank you for buying this British­built appliance from us.

This guide book is designed to help you

through each step of owning your new

cooker, from installation to use. Please

read it carefully before you start using

your product, as we have endeavored to
answer as many questions as possible,

and provide you with as much support
as we can.

If, however, you should nd something
missing, or not covered, please contact

our Customer Care team. Their number is

located on the back page of this book.

WARRANTY

Your new appliance comes with our

12-month guarantee, protecting you

against electrical and mechanical

breakdown. To register your appliance

please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the

back page of this book.

For full terms & conditions of the manu-

facturer’s guarantee, refer to the website
on the back of this book.

In addition, you may wish to purchase
an extended warranty. A leaet

explaining how to do this is included
with your appliance.

Our policy is one of constant

development and improvement,

therefore we cannot guarantee the strict
accuracy of all of our illustrations and

specications - changes may have been

made subsequent to publishing.

For customers outside the UK and

Northern Ireland, please contact your

local supplier.

When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer care
representatives become available.

Alternatively, general information, spares

and service information is
available from our website. The address

is located on the back page of this book.

Safety

BEFORE USING THE PRODUCT

Make sure that you have removed all
packaging and wrapping. Some of the

items inside this appliance may have
additional wrapping.

GENERAL

WARNING! - The

appliance and its
accessible parts become
hot during use. Care

should be taken to

avoid touching heating
elements. Children less
than 8 years of age shall

be kept away unless

continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or

lack of experience and
knowledge if they have

been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children

shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.

WARNING! -

Unattended cooking on

a hob with fat or oil can
be dangerous and may

result in re.

NEVER try to extinguish

a re with water, but

switch off the appliance

and then cover the ame

with a lid or damp cloth.
WARNING! - Danger of

re: Do not store items
on the cooking surfaces.

WARNING! - Servicing
should be carried out
only by authorised
personnel.

• The appliance must

never be disconnected
from the mains

supply during use,

as this will seriously
affect the safety

5.1

Safety

and performance,

particularly in
relation to surface
temperatures
becoming hot and gas
operated parts not

working efciently.

The cooling fan (if

tted) is designed

to run on after the

control knob has been

switched off.

• Do not spray aerosols

in the vicinity of this
appliance while it is in
operation.

installed. Ensure that the

kitchen is well ventilated

especially when the

appliance is in use:
keep natural ventilation

holes open or install a
mechanical ventilation
device (mechanical

extractor hood).

Prolonged intensive use
of the appliance may call

for additional ventilation,

for example opening

of a window, or more
effective ventilation,

for example increasing

• Do not store or use
ammable liquids or

items in the vicinity of
this appliance.

• Do not modify this
appliance.

CAUTION: The use of
a gas cooking appliance

results in the production

of heat, moisture and

products of combustion
in the room in which it is

the level of mechanical
ventilation where
present.

WARNING! -

Do not operate the
appliance without the
glass panel correctly

tted.

WARNING! -

Never put items directly
on the base of the oven

5.1

Safety

or cover the oven base
with

foil, as this can cause the

base element
to overheat.

WARNING! -

The top element gets
extremely hot when in

use, so take extra care to

avoid touching it.

WARNING! -

Do not modify the outer
panels of this appliance
in any way.

WARNING! -

This appliance must be
earthed.

WARNING! -

use harsh abraisive
cleaners or sharp metal
scrapers to clean the
ovendoor glass since
they can scratch the

surface, which may well

result in shattering of the
glass.

WARNING! -

Do not operate the
appliance without the
the glass panel correctly

tted.

CAUTION: This

appliance is for cooking

purposes only. It must
not be used for other

purposes, for example

room heating.

There is a risk of electric
shock, so always make

sure you have turned
off and unplugged your
appliance before starting.
Always allow the product
to cool down before you
change a bulb.

WARNING! - Do not

OVEN / GRILL
Do

• Always take care when removing food

from the oven as the area around the
cavity may be hot.

• Always use oven gloves when

handling any utensils that have been
in the oven as they will be hot.

• Always make sure that the oven

shelves are resting in the correct
position between two runners. Do
not place the oven shelves on top

of the highest runner, as this is not

5.1

Safety

stable and can lead to spillage or
injury.

• Always use the Minute Minder (if
tted) if you are leaving the oven
unattended - this reduces the risk of

food burning.

Do Not

• Never place items on the door while
it is open.

• Never wrap foil around the oven
shelves or allow foil to block the ue.

• Never drape tea towels near the oven
while it is on; this will cause a re

hazard.

• Never pull heavy items, such as
turkeys or large joints of meat, out
from the oven on the shelf, as they

may overbalance and fall.

Never use this appliance to heat anything
other than food items and do not use it
for heating the room.

5.1

Using the grill - electric 60cM

Caution: Accessible parts may be hot
when the grill is used, young children
should be kept away.

a grill pan handle can be purchased as an
optional extra from our spares department
quoting the numbers below.

Handle - 082283705

Handle grip - 082469100

Complete grillpan pack - 012635666

Contact details can be found on the cus­tomer care page.

If cleaning the grill pan when it is hot,
use oven gloves to move it.

Food for grilling should be positioned
centrally on the trivet.

Aluminium foil

Using aluminium foil to cover the grill

pan, or putting items wrapped in foil
under the grill can create a re hazard,
and the high reectivity can damage

the grill element.

The cooling fan

When the grill is switched on, you will

hear the cooling fan come on - this

keeps the fascia and control knobs of

the appliance cool during grilling. The
fan may continue to operate for a period
after the grill control has been
switched off.

The main oven grill & fanned grill are

xed settings using the inner element
only. Make sure that the programmer is

set to manual before grilling. When using

either grill function, invert the grill pan

trivet and preheat for 5minutes.

Conventional grill

The door must be open when the grill
is used for conventional grilling - either
fully open or using the door stop
position - open the door about 75mm
and it will hold open.
If the grill door is closed while the grill

is in use, the grill will cycle on and off
at a high temperature, causing the

door to become hot.

(i) Turn the selector control knob to

the conventional grill setting.

(ii) Turn the oven temperature control
knob to the full on setting.

Fanned grill

The door must be closed when the
fanned grill is used.

When opening the door, take care to avoid
skin contact with any steam
which may escape from the cooking.

(i) Turn the selector control knob to

the fan grill

(ii) Turn the oven temperature control
knob to the desired temperature setting.
When the fanned grill is selected, only

the inner element will come on.

setting.

7.150

Using the grill - electric 60cM

Caution: Accessible parts may
be hot when the ovens are
used, young children should be
kept away.

Manual operation

The programmer must be set to manual
operation before the main oven or grill

functions can be used. If A (Auto) is
on the programmer display, return the

oven to manual operation by pressing
the two end buttons.

To turn on the main oven

Step 1 - Select the function

Turn the selector control knob in either
direction, until the function you require

appears in the window.

Step 2 - Set the main oven control

If you have selected an oven cooking
function, then simply turn the main oven

temperature control knob to the required

temperature - this brings on the neon

indicator light, which will stay on until the

oven reaches the required temperature.

To switch off the main oven, return the
control knob to the off

position.

Automatic operation

See ‘Programmer / Clock’ section.

Using the main oven

Caution:

be hot when the appliance is in

use - keep children away from

the vicinity of the oven.
Never put items directly on the base of
the oven or cover the oven base with

foil, as this can cause the base element

to overheat.

Accessible parts may

7.150

USING THE GRILL - ELECTRIC

or

Full grill at 1/4
power

Centre grill at full
power

Full grill area at
full power

Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.

a grill pan handle can be purchased as an
optional extra from our spares department
quoting the part numbers below.

Handle - 082283705

Handle grip - 082469100

Complete grillpan pack - 012635666

Contact details can be found on the
customer care page.

If cleaning the grill pan when it is hot, use

oven gloves to move it.

Food for grilling should be positioned
centrally on the trivet.

Using the grill

The speed of grilling can be controlled by
adjusting the grill setting or by selecting a
higher or lower shelf position. For toast-

ing, and for grilling foods such as bacon,
sausages or steaks, use a higher shelf
position. For thicker foods such as chops
or chicken joint pieces, use a middle to

low shelf position.

The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or

it may be removed.

To switch off, turn the control knob to the

off position.

Using aluminium foil

Using aluminium foil to cover the grill pan,

or putting items wrapped in foil under the

grill creates a re hazard.

The cooling fan

When the grill is switched on, the cool­ing fan comes on to keep the fascia and
control knobs cool during grilling. The fan

may continue to operate for a period after
the grill has been switched off.

During use the fan may cycle on and off,

this is normal.

Important: The grill door must be fully
open when the grill is used.

Open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat

the dual grill for 3 minutes and the single
grill for 5 minutes.

For grilling small quantities of food, the
centre (economy) grill can be used with

the grill trivet inverted. For large quan-

tites of food, the full grill can be used.

Push the grill pan towards the back of the
shelf, to position it under the grill.

7.101

USING THE TOP OVEN - ELECTRIC (if tted)

When you are cooking keep children
away from the vicinity of the oven.

Caution: The top element gets

extremely hot when in use, so
take extra care to avoid touch-

ing it.

The top oven is a conventional oven.

Note: The top oven is not controlled by
the programmer (if tted).

To turn on the top oven

Turn the temperature control knob until

the required temperature is selected.

The red thermostat indicator will come on

until the selected temperature is reached,

and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.

To switch off, return the top oven control
knob to the off position.

Important: Never put items directly on

the base of the oven, or cover the oven
base with foil, as this may cause the ele-

ment to overheat. Always position items
on the shelf.

The cooling fan

When the top oven is switched on, you

will hear the cooling fan come on - this

keeps the fascia and control knobs of the
appliance cool during cooking. The fan

may continue to operate for a period after
the oven control has been switched off.

Preheating

The oven must be preheated when cook­ing frozen or chilled foods, and we rec­ommend preheating for yeast mixtures,
batters, soufés, and whisked sponges.

Preheat the oven until the indicator light

switches off for the rst time, this will
take up to 15 minutes depending on the

temperature selected.

If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based

on a preheated oven.

Shelf positions

There are 3 shelf positions which are
counted from the bottom of the oven up-

wards, so shelf position 1 is the lowest.

When cooking frozen or chilled food, use
the highest possible shelf position, while

allowing some clearance between the
food and the top element.

The oven shelf must be positioned with
the up-stand at the rear of the oven and

facing up. Position baking trays and roast­ing tins on the middle of the shelves, and

leave one clear shelf position between

shelves, to allow for circulation of heat.

When using the top oven

As part of the cooking process, hot air is

expelled through a vent at the top of the

oven(s). When opening the oven door,
care should be taken to avoid any possible
contact with potentially hot air, since this

may cause discomfort to people with sen-

sitive skin. We recommend that you hold

the underneath of the oven door handle.

USING THE TOP OVEN - ELECTRIC (if tted)

TOP OVEN BAKING GUIDE

Cooking times

These times are based on cooking in a

preheated oven.

These cooking times are approximate,
because the size and type of cooking dish
will inuence time as personal prefer-

ences.

Shelf positions

As a general guide, when cooking frozen
or chilled food, use the highest pos­sible shelf position, while allowing some

clearance between the food and the top
element. Follow the instructions given on

packaging.

Item Temperature

(°C)

Small cakes

Victoria sandwich

(2 x 180mm / 7”)

Swiss roll

Semi rich fruit cake
(180mm x 7”)

Scones
Meringues

Shortcrust pastry

Puff / aky pastry

Choux pasrty

Biscuits
Sponge pudding

Milk pudding

180
160

200
140

215
90 - 100

200 - 210
200 - 210
200 - 210

160 - 200
150
140

Cooking temperatures

The temperature settings and time given

in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary

to reduce the temperature setting. If a
recipe gives a different temperature set-

ting to that shown in the guide, the recipe

instruction should be followed.

Because the top oven is more compact,
it may be necessary to reduce cooking
temperatures specied in recipes by up to

20°C.

Use the baking guide as a reference for

determining which temperatures to use.

Shelf

Position

1
1

1
1

1
1

1
1
1

2
1
1

Approximate cooking time

15 - 20 mins
20 - 25 mins

8 - 12 mins
2¼ - 2¾ hours

10 - 15 mins
2 - 3 hours

Depends on size & type of cook­ing dish & also the lling

10 - 20 mins
30 - 45 mins
2 - 2½ hours

USING THE MAIN OVEN - ELECTRIC

Accessible parts may be
hot when the oven is used.
Young children should be
kept away.

To switch on the oven

Turn the oven control knob(s) to the

required setting.

The red thermostat indicator (if tted) will

come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected tem­perature.

To switch off, return the control knob to

the off position.

When using the oven

As part of the cooking process, hot air

is expelled through a vent in the oven.

When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may

cause discomfort to people with sensitive

skin. We recommend that you hold the

underneath of the oven door handle.

PREHEATING

Fanned oven

When cooking sensitive items such as
soufe and Yorkshire puddings or, when
cooking bread, we recommend that the

oven is preheated until the neon switches

off for the rst time. For any other types
of cooking, a preheat may not be re-

quired.

Conventional oven

Preheating is always required

Manual Operation (fanned only)

The programmer must be set to manual
operation before the main oven can be

used. If A (Auto) is on the programmer
display, return the oven to manual by

pressing the up and down buttons simul­taneously Any programme which has been
set is cancelled.

The cooling fan

The cooling fan may operate when the
main oven is on and may continue to op­erate for a period after the oven has been
switched off.

OVEN FURNITURE

Oven shelves

The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.

Position baking trays and roasting tins on

the middle of the shelves.

Baking tray and roasting tins

For best cooked results and even brown­ing, the recommended size baking trays

and roasting tins that should be used are
as follows;

Baking tray 350mm x 250mm

This size of baking tray will hold up to 12
small cakes.

Roasting tin 370mm x 320mm

We recommend that you use good quality

cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.

USING THE MAIN OVEN - ELECTRIC

Slow cooking ( Setting or 100°C)

• Make sure that frozen foods are thor­oughly thawed before cooking.

• Do not slow cook joints of meat

or poultry weighing more than

2¼kg/4½lb.

• Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to or 100°C (slow cook
setting) for the remainder of the
cooking time.

• Slow cooking times will be about 3
times as long as conventional cooking

times.

• Do not open the oven door unneces-
sarily during slow cooking, as this will

result in heat loss at low tempera­tures.

• Always use dishes with tightly tting
lids. To rectify badly tting lids, place

foil over the dish underneath the lid.

Aluminium foil

Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a re hazard.

Cooking with a fanned oven

As this is a high efciency oven,

you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.

If you are used to cooking with a conven­tional oven you will nd a number of dif­ferences to cooking with a fan oven which
will require a different approach:

There are no zones of heat in a fan oven

as the convection fan at the back of

the oven ensures an even temperature
throughout the oven.

This makes it ideal for batch baking - eg;

when planning a party as all the items will

be cooked within the same length of time.

Foods are cooked at a lower temperature
than a conventional oven, so conven-

tional recipe temperature may have to be
reduced. Please refer to the conversion
chart.

Preheating is generally not necessary as a

fan oven warms up quickly.

There is no avour transference in a fan
oven, which means you can cook strong
smelling foods such as sh at the same
time as mild foods - eg; milk puddings.

When batch baking foods that will rise
during cooking - eg; bread - always

ensure that enough space has been left
between the shelves to allow for the rise.

Notes:

When 2 or more shelves are being used, it
may be necessary to increase the cooking

time slightly.

Because the 2 oven shelves are wider

than in many ovens, it is possible to cook

2 items per shelf - eg; 2 victoria sand­wiches or 2 casseroles.

Although you need to keep in mind the

points ‘To help the air circulate freely’

with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in

the oven at the same time.

When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a

minimum.

Because a fan oven has an even tem-

perature throughout the oven, there is no

need to follow the shelf positions given in

the baking guide.

USING THE MAIN OVEN - ELECTRIC

There is no need to interchange dishes
onto different shelves part way through

cooking, as with a conventional oven.

To help the air circulate freely

Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.

If more than one cooking dish or bak­ing tray is to be used on a shelf, leave a

gap of at least 25mm between the items
themselves and the oven interior.

Defrosting and cooling in the
main oven

To defrost frozen foods, turn the main
oven control to the defrost position, place

the food in the centre of the oven and
close the door.

To cool foods after cooking prior to refrig­erating or freezing, turn the main oven

control to the defrost position and open
the door.

Defrosting times

Small or thin pieces of frozen sh or meat

- eg; sh lets, prawns & mince will take

approximately 1 - 2 hours.

Placing the food in a single layer will
reduce the thawing time.

A medium sized casserole or stew will

take approximately 3 - 4 hours.

A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets

as soon as possible.

Be safe

Do not defrost stuffed poultry using this
method.

Do not defrost larger joints of meat and

poultry over 2kg/4lb using this method.

Never place uncooked food for defrosting
next to cooked food which is to be cooled,

as this can lead to cross contamination.

Defrosting meat, poultry, and sh can be
accelerated using this method but make

sure they are completely thawed before
cooking thoroughly. Place meat and poul­try on a trivet in a meat tin.

MAIN OVEN BAKING GUIDE

Cooking times & temperatures

The temperature settings and times given

in the baking guide are based on dishes
made with block margarine. If soft tub

margarine is used it may be necessary to
reduce the temperature setting.

Allow enough space between shelves for

food that will rise during cooking.

Do not place items on the oven base as
this will prevent air circulating freely.

USING THE MAIN OVEN - ELECTRIC

Note: This is a high efciency oven, there­fore some adjustment will have to be
made to conventional cooking tempera­tures. The table below shows conven-

tional cooking temperatures, ‘A’ efciency
temperatures and gas marks. For opti­mum results,

Conventional temperature

(°C)

100
110
130
140
150
160

180-190

200
220
230
250

‘A’ Efciency Oven

Food Type Temperature

settings (°C)

Cakes

Conv

conventional temperatures need to be

converted to ‘A’ efciency temperatures.

For example, an item which would nor­mally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ ef­ciency temperature of 160°C.

Gas Mark

(°C)

100
110
120
130
140
150
160
170
180
190
200

Time

Approx.

1/4
1/4
1/2

1
2
3

4-5

6
7
8
9

Shelf

Position

Fanned

Small cakes

Victoria sandwich

Semi rich fruit cake
Christmas cake

Puddings
Bread and butter pud­ding
Fruit crumble

Miscellaneous

Yorkshire pudding:

large
small
Shortcrust pastry

190
180
150
150

170
200

220
220
200

160
160
125
125

150
175

200
200
180

15 - 25
20 - 30

HRS - 3HRS

2.5

2.5HRS - 3HRS

45 - 1hr
40 - 1hr

40 - 48
15 - 20

Depends on

lling

2 - 4

3
2
2

3
3

4 - 5
4 - 5
4 - 5

USING THE MAIN OVEN - ELECTRIC

Traditional fruit cakes

It should be remembered that ovens can

vary over time, therefore cooking times
can vary, making it difcult to be precise
when baking fruit cakes.

It is necessary therefore, to test the cake
before removal from the oven. Use a ne
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.

• Follow the temperatures suggested

in the recipe and then adjust accord­ingly to the conversion table.

• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”) space between the oven walls

and the tin.

• Always follow the temperatures rec­ommended in the recipe.

• To protect a very rich fruit cake dur­ing cooking, tie 2 layers of brown

paper around the tin.

• We recommend that the cake tin is
not stood on layers of brown paper,

as this can hinder effective circulation
of air.

• Do not use soft tub margarine for
rich fruit cakes, unless specied in

the recipe.

• Always use the correct size and
shape of tin for the recipe quantities.

Roast turkey

Roasting turkey involves cooking two

different types of meat - the delicate light

breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.

The turkey must be roasted long enough
for the legs to cook, so frequent bast-

ing is necessary. The breast meat can be
covered once browned.

• Always make sure that the turkey is

completely thawed and that the gib-

lets are removed before cooking.

• Turkey should be roasted at 160°C

- 180°C (fanned) or 180°C - 200°C
(conventional) for 20 minutes per
450g (1 lb), plus 20 minutes, unless
packaging advises otherwise.

• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.

• If the turkey is stuffed, add 5 minutes
per 450g (1 lb) to the cooking time.

• If roasting turkey covered with foil,
add 5 minutes per 450g (1 lb) to the
cooking time.

To test if the turkey is cooked, push a
ne skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.

USING THE MAIN OVEN - ELECTRIC

Roasting guide

The times given in the roasting guide

are only approximate, because the size
and age of the bird will inuence cooking

times as will the shape of a joint and the
proportion of the bone.

Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis­able to thaw over night.

Frozen poultry should be thoroughly

thawed before cooking. The time required

depends on the size of the bird - eg; a

large turkey may take up to 48 hours to

thaw.

Use of a trivet with a roasting tin will

reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or

other vegetables can be roasted around
the meat/poultry.

Cook in main oven at:

160°C - 180°C (fanned)

180°C - 200°C (conventional)

Approximate Cooking Time

(preheated oven)

Notes:

• When cooking stuffed meat or poultry
calculate the cooking time from the

total weight of the meat plus the

stufng.

• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.

• Smaller joints weighing less than

1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.

• Position the oven shelf so that the

meat or poultry is in the centre of the
oven.

• It is recommended that the appliance
is cleaned after open roasting.

Beef

Lamb

Pork

Poultry

Rare
Medium
Well done

Medium
Well Done

20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes

25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes

35 minutes per 450g (1lb), plus 35 minutes

20 minutes per 450g (1lb), plus 20 minutes

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

THE ALTERNATIVE PROGRAMMERS

There are two types of programmer cov­ered in this section - push button & touch
control. Both programmers have the same
symbol variants & functions but may vary
in their method of operation.

The push button programmer

Sym­bol

FUNC-

TION

or

The ‘function’ button in the centre is used
for setting the minute minder and setting

up the automatic cooking. See below for

details.

Sym­bol

-

+

MODE

What is it?

Down/minus

Used to decrease cook
/ end time, remove

minutes from the
minute minder and
adjust the time of day.
Also for listening to
and setting the alarm
tone.

Up/plus

Used to increase

cook / end time, add

minutes to the minute
minder and adjust the
time of day.

Function button

Used to select the
functions available on
this timer.

Press once for: Minute

Minder.

Press twice for: Cook

time

Press three times for:

End time.
How to use these
functions is explained
later on in this sec­tion.

Symbols on the LED display.

This ‘A’ symbol appears when either

a semi, or fully automatic program is
selected. This symbol will ash while a

program is being set.

Once a program is set the symbol will

light up, and remain lit until the alarm
sounds, or the program is cancelled.

This bell symbol appears when the Minute
Minder function has been selected.

While the Minute Minder is being set, the
Bell symbol ashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function

is cancelled.

This message and ‘A’ symbol appear when

you are asked to set the length of time
you require the oven to cook automati-

cally for.Using the Up and Down buttons
adjusts this accordingly.

This message and ‘A’ symbol appear when

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

you are asked to enter in an end time, or
when you would like the oven to switch

itself off.

To set the time of day

• Press the Up and Down buttons
together for a few seconds, and

release.

• The ‘ •’ in between the numbers on
the LED Display will begin to ash.

• While the ‘ •’ is ashing it is possible

to adjust the time using the Up and
Down buttons. Once the time has

been set, allow approximately 30

seconds before using any of the other
timer functions. This ensures that the
time will remain correct.

To select an alarm tone

There are three tones to choose from.

• Press and hold the down button to
listen to the rst tone.

• Release the down button and press it

again to listen to the second tone etc.

• Releasing the down button after the
tone has sounded will automatically
select that tone.

Setting the minute minder

• To set the Minute Minder, press the

Function button once. The bell sym-

bol will appear and start ashing. The
ashing only lasts for 5 seconds so

the time must be set within this time
frame.

• Use the Up and Down button to set

the length of time required. Once this

has been done, the Minute Minder is

set.

• When the desired length of time has

counted down the alarm will sound.

• To cancel the tone, press any of the

buttons.

• To cancel the Minute Minder at any
time, press the Up and Down buttons

together.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

Semi-automatic cooking

There are two types of semi automatic

cooking available on this appliance.

The oven must be switched on, and in use

to use either of these functions success­fully.

The Duration method allows you to set the

oven for a specic length of time. If a dish
needed 2 hours to cook, then it would be

possible for you to set the oven to turn off
2 hours later. This allows you to be sure

that your food will be cooked for a set

length of time and no longer.

The End Time method allows you to enter

a specic time when you would like the

oven to switch off. If you wish to leave the

oven unattended, then it offers peace of

mind that the oven will have turned itself
off at the set time.

However, once the program is set then it

cannot be adjusted. Extra time cannot be

added, nor can the end time be extended.

To cancel the semi automatic programs,

press both the Up and Down buttons
together. This can be done at any time

during the cooking process. Then if neces­sary, re program.

For the instructions on how to use both of

these functions, please see the following

page.

Fully automatic cooking

This function incorporates both a duration
and an end time and is meant to be used
when you wish to delay the start time.

We recommend that the rst few times
this function is used you are in the house,

this will familiarise you with your oven and

prevents food from being over cooked or
under cooked.

Care must be taken when selecting foods
for this function, it is not recommended
for certain food items which may spoil, or

are sensitive to being left.

It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

SEMI-AUTOMATIC COOKING

The duration method

• Press the Function button twice,(1)
which will skip past the Minute

Minder.

• The LED display will ash the word
‘dur’, (2) and the ‘A’ will ash on the

left hand side of the display.

• Use the Up and Down buttons to set
the length of time you want to cook
for.(3) This must be done within 5

seconds or the time of day will show
again.

Once this is done the oven will automati-

cally switch off once the time has elapsed,

and the alarm will sound.

To switch off the alarm, press any button.

To view any remaining time press the
function button twice.

The end time method

• Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)

• The LED display will ash the word
‘End’ and the ‘A’ will ash on the left
hand side of the display. (5)

• Use the Up and Down buttons to

select the time the oven is required to

turn off. (6)

Once this is done the oven will turn itself
off at the time you have selected.

To switch off the alarm, press any button.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

FULLY AUTOMATIC COOKING (EX­AMPLE)

This programming method is best suited
for when a delayed start time is required.

Unlike the semi automatic methods this

requires both the duration and the end

time to be entered. The timer will work
out the start time and begin cooking.

• Press the function button twice to

select the length of time your food

will need. (7)

• The ‘A’ on the left hand side will ash
and the ‘dur’ message will ash up.
(8)

• Using the Up and Down buttons set

the time you require within 5 seconds

of the ‘dur’ message. (9)

• Press the function button three times
until the ‘A’ ashes again and the
‘End’ messages appears. (10) & (11)

• Using the Up and Down buttons, set
the time you would like the oven to
switch off. (12)

• Set the temperature of the oven and

place the food inside.

While the automatic function is running,
the ‘A’ will appear statically on the display,

with the time.

Try to keep the end time as close to when
you expect to return, this will prevent
cooked food from being left standing in a

warm oven.

The timer will calculate the appropriate
start time.

To switch off the alarm, press any button.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

The touch control programmer

There are three touch control icons for
this timer - the table below shows you

what the symbols look like, depending on
the model type, & their functions.

Note - some functions require you to

‘touch & hold’ an icon for a few seconds,

whilst others require you to just ‘touch’
the icon without holding.

Sym-

bol

Sym-

bol

What is it?

Down/minus

Used to decrease
cook / end time, re-

-

move minutes from
the minute minder
and adjust the time
of day. Also for lis­tening to and setting
the alarm tone.

Up/plus

Used to increase

cook / end time,

add minutes to the
minute minder and
adjust the time of
day.

Function icon

Used to select the
functions available
on this timer.

Touch once for:

Minute Minder.

Touch twice for:
Cook time

Touch three times

for: End time.

How to use these
functions is ex­plained later on in
this section.

FUNC-

TION

+

MODE

The ‘function’ icon in the centre is used for
setting the minute minder & setting up the

automatic cooking - see below for details.

Symbols on the LED display.

This ‘A’ symbol appears when either

a semi, or fully automatic program is
selected. This symbol will ash while a

program is being set.

Once a program is set the symbol will light

up, and remain lit until the alarm sounds,

or the program is cancelled.

This Bell symbol appears when the Minute
Minder function has been selected.

While the Minute Minder is being set, the
Bell symbol ashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function

is cancelled.

This message and ‘A’ symbol appear when

you are asked to set the length of time
you require the oven to cook automatically

for. Using the Up and Down icons adjusts
this accordingly.

This message and ‘A’ symbol appear when

you are asked to enter in an end time, or
when you would like the oven to switch

itself off.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

Setting the time of day

Touch & hold the centre (function) icon for
a few seconds until the ● symbol between
the numbers on the LED display ashes.

While the ● symbol is ashing, you can

adjust the time of day by touching the

plus & minus icons. Please note: the hours
& minutes adjust quickly.

Important - once the time of day has

been set, allow approximately 30 seconds

before using any of the other programmer
functions. This ensures that the time of
day will remain correct.

Setting an alarm tone

Touch & hold the plus & minus icons

simultaneously until the ● symbol ashes

& you hear a beep - then touch the centre

(function) icon.

Touch the minus icon to select the tone.

You can change the tone by repeatedly
touching the minus icon - there are three
tones to choose from.

Setting the minute minder

To set the minute minder, touch & hold the
centre (function) icon until the bell symbol
appears & begins to ash. Important - the
ashing will last for approximately ve
seconds, so any setting must be carried

out within this time frame.

Touch the plus & minus icons to set the
length of time required. Once this has

been done, the minute minder is set.

When the desired length of time has

counted down, the alarm will sound. To
cancel the tone, touch & hold any of the

icons.

To cancel the minute minder at any time,

touch & hold the plus & minus icons
together.

Semi-automatic cooking

Method 1 - duration (switch off after
set time period):

Touch & hold the centre (function) icon;
the bell will ash & you will hear a beep.
Touch the centre (function) icon again

- this will skip past the minute minder

function.

The display will ash the word ‘dur’ & the
‘A’ will ash on the left hand of the display.

Use the plus & minus icons to set the

length of time you want to cook for. The
ashing will last for approximately ve
seconds, so the setting must be done

within this time frame or the time of day
will show again.

Once the duration has been set, the oven

will automatically switch off. When the set
time has elapsed the alarm will sound. To

switch the alarm off, touch any icon.

To view any remaining time, touch & hold
the centre (function) icon & touch again.

To cancel the semi-automatic programme

at any time, touch the plus & minus icons

together.

Method 2 - end time (switch off at a
set end time):

Touch & hold the centre (function) icon;
the bell will ash & you will hear a beep.
Touch the centre (function) icon again

- twice - this will skip past the minute

minder & duration functions.

The display will ash the word ‘End’ & the
‘A’ will ash on the left hand of the display.

USING THE CLOCK/PROGRAMMER-ELEC(if fitted)

Use the plus & minus icons to select the
time the oven is required to switch off.

Once this is done the oven will switch
itself off at the pre-selected time. To turn

the alarm off, touch any icon.

To cancel the semi-automatic programme

at any time, touch the plus & minus icons

together.

Fully automatic cooking

This function allows the cooker to switch

on & off automatically. It requires both the
duration & the end time to be entered.

The timer will work out the start time &
begin cooking.

Touch & hold the centre (function) icon;
the bell will ash & you will hear a beep.
Touch the centre (function) icon again

- this will skip past the minute minder

function.

The display will ash the word ‘dur’ & the
‘A’ will ash on the left hand of the display.

Use the plus & minus icons to set the

length of time you want to cook for. The
ashing will last for approximately ve
seconds, so the setting must be done

within this time frame or the time of day
will show again.

Touch the centre (function) icon again ­this skips past the minute minder & dura-

tion functions.

The display will ash the word ‘End’ & the
‘A’ will ash on the left hand of the display.

Use the plus & minus icons to select the
time the oven is required to switch off.

Set the temperature of the oven & place
the food inside. The timer will calculate
the start time.

When this is done the oven will turn itself
off at the time you have selected. To

switch off the alarm, touch any icon.

To cancel the automatic programme at

any time, touch the plus & minus icons

together.

cleaning

General

• It is important to clean the product
regularly as a build up of fat can af­fect its performance or damage it and
may invalidate your guarantee.

• Always switch off your appliance
and allow it to cool down before you
clean any part of it.

• Do not use undiluted bleaches,
products containing chlorides, wire

wool or abrasive cleaners on alu-

minium, stainless steel, or plastic/

painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.

• Take extra care when cleaning over

symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.

• If your product is tted with stainless

steel cladded stips. You may notice
a small white residue on the outer

edges, this can be removed with a

non abrasive wipe.

Painted & Plastic parts

• Only use a clean cloth wrung out in
hot soapy water.

• Do not use abrasive cleaners, wire or

nylon cleaning pads on these parts.

Stainless steel & Aluminium surfaces

• Only use a clean cloth wrung out in
hot soapy water, and dry with a soft

cloth.

• Stubborn marks can be removed us­ing a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.

• Sharp objects can mark the surface
of stainless steel, but will become

less noticeable with time.

• Wipe any spillage immediately, taking

care to avoid burning your hands

• Some foods are corrosive eg; vinegar,

fruit juices and especially salt - they

can mark or damage the metal if they

are left on the surface.

• Baby oil can be used to restore stain-
less steel nishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will

damage the metal.

• Do not use steam cleaners.

Enamel surfaces & parts

• Clean with warm, soapy water and a

clean cloth.

• If larger splashes of fat do not readily
disappear, you can use a mild cream

cleaner to remove them. More stub-

born marks can be removed using a
soap lled pad.

• Rinse well and dry with a soft clean

towel or cloth.

• Do not use steam cleaners.

Glass parts

WARNING:- Do not use harsh

abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can

scratch the surface, which may

result in shattering of the glass.

• Only use a clean cloth wrung out in
hot soapy water, or a specialist glass

cleaner.

Rinse away any excess cleaner and dry
with a soft cloth.

Chrome plated parts

• Use a moist soap lled pad, or place

in a dishwasher

Cleaning

Pull out to clean

REMOVING OVEN PARTS FOR
CLEANING

Inner Door Glass (glass doors only)

• The inner door glass panel can be

removed for cleaning but it must be
replaced the right way up. If there is

any writing on the glass, you must be

able to read it clearly when the cavity
doors are open.

• Always make sure that the glass is

pushed fully into the Stop position.

• To remove the glass panel, open the
door wide, hold the top and bottom

edges and slide out.

• Warning: Do not operate
the appliance without the

glass panel correctly tted.

• For your safety, glass door panels are

made of toughened glass. This en-

sures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of in­jury. Please take care when handling,
using or cleaning all glass panels, as

any damage to the surfaces or edges

may result in the glass breaking

without warning or apparent cause at
a later date. Should any glass panel

be damaged, we strongly recommend

that it is replaced immediately.

Shelf Runners

• Shelf runners can be removed to

enable you to clean them thoroughly.

Make sure they are cool to touch and

then grasp the runners and slide out
of their hanging holes.

installation

STEP 1 : PREPARE INSTALLATION

Do not lift the appliance by the door
handle.

Whilst every care is taken to elimi­nate burrs and raw edges from this

product,please take care when handling

- we recommend the use of protective
gloves during installation.

Please note that the weight of this

appliance is approximately 31kg

(unpacked). Take care when lifting it

into the housing unit - always use an

appropriate method of lifting.

Remove the xing screws from the

polythene bag on the top of the appli-

ance, but leave the appliance in the base
tray packaging until you are ready to

install it.

If this appliance is to be installed near to

a corner where the adjacent cabinets run

at right angles forward of the appliance,

there must be a gap of at least 90 mm

between the appliance and the cabinets,

to prevent overheating of the cabinets.

Housing dimensions

The appliance is designed to t into a

standard 600mm wide housing unit with

minimum internal dimensions as shown.

590mm is to the underside of the worktop

when the appliance is built under, or to
the underside of the panel above, when

the appliance is installed into a tall

housing unit.

INSTALLATION - 60CM

i) When installed in a typical 600mm deep
built in housing unit, the false back should

be removed from the housing unit to
provide the necessary depth for
installation.

ii) When the false back is removed, it is

normally the case that the support shelf
for the appliance leaves a gap between

the back edge and the wall of

approximately 80mm.

iii) If no gap occurs between the back

edge of the shelf and the wall behind the

unit, we recommend that a gap of at least

30mm is made by shortening the shelf.

iv) When installing the appliance below a
worktop, there must be a minimum

ventilation area of 60cm2 below the

appliance, in either area (1) or (2), as

indicated below. There must be a 5mm
gap between the front top edge of the

oven and the underside of the worktop.

Important:

of this appliance in any way.

Do not modify the outer panels

Ensure that you route all mains electrical

cables and exible tubing well clear of any
adjacent heat source, such as an oven,

grill or hob.

Ensure that all pipe work is of the correct

rating for both size and temperature.

Installing the appliance under a
worktop

Where the appliance is installed under

a worktop, with a hob installed above it,

the installation instructions for the hob
must be read in conjunction with these
instructions.

INSTALLATION - 70CM

Before you start

Please read the instructions carefully ­planning your installation will save you
time and effort.

Look at the different ways the appliance

can be installed - as shown on the

following pages - and plan the installation
to suit your situation.

Leave the appliance in the base tray

packaging until you are ready to install

it. When you remove the appliance from

the base tray packaging, take care not to

damage it.

Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we

recommend the use of protective gloves
during installation.

Please note that the weight of this

appliance is approximately 47kg

(unpacked). Take care when lifting it into

the housing unit - always use an appropri­ate method of lifting.

This appliance must be installed only at

low level - ie; under a worktop. The

controls have been designed for viewing

at a low level, and it should therefore not

be installed at high level.

Please note that all dimensions and sizes

given are nominal, some variation is to be

expected.

If this appliance is to be installed near to
a corner where the adjacent cabinets run

at right angles forward of the appliance,

there must be a gap of at least 90mm

between the appliance and the cabinets,

to prevent overheating of the cabinets.

Important: Do not modify the outer
panels of this appliance in any way.

Fixing screws - The xing screws are in a
polythene bag in the oven pack. Depend­ing on the method of installation, some of

the screws may not be needed.

Step 1: Prepare for installation

There are 3 methods of installing the ap-

pliance:

• Method 1: Into a space between two
base units, ie; without a housing unit.

• Method 2: Into a housing unit,

with an internal height of less than
710mm, which can be modied to ob­tain the required dimensions.

• Method 3: Into a housing unit, with

an internal height of 710mm or more.
If you have a non standard size of
cabinet which leaves a gap above or

below the appliance, you may be able
to buy a trim kit (to ll in the gap)

from the supplier of your cabinets.

Quantity Colour Description For Fixing

6 Silver No 8 x 12mm long

Self tapping screw

12 Black No 8 x 12mm long

Chipboard screw

6 Black No 8 x 25mm long

Chipboard screw

2 Silver No 8 x 12mm long

Self tapping screw

Runners to appliance

Runners and sidetrims to
cabinet or housing

Appliance to cabinet

Appliance to sidetrims

INSTALLATION - 70CM

METHOD 1: WITHOUT HOUSING
UNIT(BETWEEN 2 BASE UNITS)

Before installing the appliance, check the

internal dimensions as shown.

The space for the appliance must be clear
of obstruction. You may have to cut into
or remove any rear cross members to
obtain the 550mm minimum depth.

The Fixing Kit

Should you need a replacement xing kit

please call the customer care helpline and

order part number: 01 28287 00.

In the xing kit you will nd 2 side trims
(687mm long) and 4 runners (420mm
long). The xing screws are in a polythene

bag in the oven.

1. Take the 6 No 8 x 12mm (silver) self
tapping screws from the polythene bag,
and use them to t one runner to each

side of the appliance.

2. Make sure they are the right way up as

shown.

3. Take one of the side trims, hold it
against the side of the base unit, and
mark off 687mm from the top edge of the
base unit, to the top edge of the runner.

Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the

top of the appliance.

4. Measure 50mm from the front edge of

the base units, to mark the front edge of

the runners.

5. Take 6 of the No 8 x 12mm (Black)

chipboard screws and screw the runners
into opposition the right way up as shown.

6. Fit the side trims to be ush to the top
and front edges of the base units, using
the remaining 6 No 8 x 12mm (Black)

chipboard screws.

INSTALLATION - 70CM

METHOD 2: HOUSING UNIT WITH
INTERNAL HEIGHT LESS THAN
710MM

Note: You will not need the 2 side trims
(687mm long) or the appliance runners

for this installation. You will need the 2

runners to x to the adjacent cabinets.

Before you start;

Before removing the bottom shelf or

modifying the housing unit, make sure
that it will remain structurally sound, eg;
by xing to adjacent cabinets, oor or
worktop.

You may have to cut into or remove any
rear cross members to obtain the 550mm
minimum depth.

To obtain the required 710mm height, you

may have to lower or remove the bottom
shelf - remove any cross rails and reposi-

tion brackets.

To x the runners (if required)

1. Take the side trims, hold it against the
side of the base unit, and use it to mark

off the 687mm from the top edge of the

side unit, to the top edge for the runner.

Note: This ensures a 5 - 8mm clearance
from the underside of the worktop to the

top of the appliance.

2. Measure 50mm from the front edges of

the base units, to mark the front edge for

the runners.

3. Take 6 of the No 8 x 12mm (Black)

chipboard screws and screw the runners
into position the right way up as shown.

4. If necessary, adjust the height of the

plinth to just below the bottom edge of
the runners.

If you require a replacement xing kit

please call the customer care helpline and
order part number 01 28287 00.

INSTALLATION - 70CM

Method 3: Housing unit with internal
height 710mm or more

Note: You will not need the 4 runners and
2 trims that are packed with the oven for

this installation.

1. When installed in a typical 600mm

deep built in housing unit, the false back

should be removed from the housing unit
to provide the necessary depth for

installation.

2. When the false back is removed, it is

normally the case that the support shelf
for the appliance leaves a gap between
the back edge and the wall of approxi­mately 80mm.

3. If no gap occurs between the back

edge of the shelf and the wall behind the

unit, you must create a gap of at least

30mm by shortening the shelf.

Remove any xings that may prevent

entry of the oven into housing, or

obstruct the gas inlet pipe. The cabinetry

should be kept structurally sound by

xing to adjacent cabinets, oor or

worktop.

INSTALLATION - 90CM

STEP 1 : PREPARE INSTALLATION

Do not lift the appliance by the door
handle.

Remove the xing screws from the
polythene bag on the top of the appliance,

but leave the appliance in the base tray

packaging until you are ready to install it.
Whilst every care is taken to eliminate
burrs and raw edges from this appliance,
please take care when handling - we

recommend the use of protective gloves
during installation.
Please note that the weight of this

appliance is approximately 48kg
(unpacked). Take care when lifting it

into the housing unit - always use an
appropriate method of lifting.

Note: When removing the appliance from
the base tray packaging care should
be taken to ensure the appliance is not

damaged.

the back edge of the support shelf and the

rear wall of approximately 80mm.

If no gap occurs between the back edge
of the shelf and the wall behind the unit,

you must create a gap of at least 30mm
by shortening the shelf and any other

shelf below the appliance.
Cut 12mm from the top of any plinth that

may be tted (see diagram).
Important: Do not modify the outer

panels of this appliance in any way.

Siting the appliance

If this appliance is to be installed near to
a corner where the adjacent cabinets run

at right angles forward of the appliance,

there must be a gap of at least 90mm

between the appliance and the cabinets,

to prevent overheating of the cabinets.
When installed in a typical 600mm

deep built in housing unit, the false back

should be removed from the housing

unit, to provide the necessary depth for

installation.

When the false back is removed, it is

normally the case that the support shelf
for the appliance leaves a gap between

INSTALLATION - 90CM

Dimensions

The appliance is designed to t into a
standard 600mm wide housing unit, with

minimum internal dimensions as shown.

Note: All sizes are nominal, some variation

is to be expected.

installation

STEP 2 & 3 CONNECT TO THE ELEC­TRICITY SUPPLY

We recommend that the appliance is

connected by a competent person who
is a member of a “Competent Person
Scheme” & who will comply with the
I.E.E. & local regulations.

Important: Ensure that you route all

mains electrical cables well clear of any

adjacent heat source, such as an oven or

grill.

Warning: This appliance must be earthed.

For 60cm BI appliance:

1. Where a xed connection is used,

a device allowing the appliance to be

isolated on all poles from the mains

supply with a contact opening width of at

least 3mm must be provided.

Use a 13 amp fuse.

For 70/90cm appliances:

1. The appliance must be installed using

a double pole control unit of 32 ampere

minimum capacity separation at all poles.

2. Access to the mains terminal is gained

by opening the terminal block cover at

the rear of the appliance (use a small at

bladed screwdriver).

3. Connection should be made with

suitable twin & earth exible cable,

minimum 4mm² , which is suitable for use

up to 25 amps.

4. First strip the wires, then push the

cable through the cable clamp in the

terminal block cover.

5. Connect the cable to the terminal block

& tighten the cable clamp screw.

6. Close the terminal box, ensuring that

the cover is engaged on the locking tabs.

2. A type HO5 V V-F cable must be used

as the mains lead. The cross section must

be a minimum of 1.5mm².

3. The mains terminal block is located

at the right hand rear of the top service

panel.

4. Connect the cable to the terminal block

& tighten the cable clamp.

5. Close the terminal box, ensuring the

cover is engaged on the locking tabs.

INSTALLATION

STEP 4: SECURE APPLIANCE INTO
HOUSING UNIT

Note : The unit housing the appliance
must be appropriately xed. Ensure that
the appliance is centrally located. Take

care not to damage the appliance or
cabinetry.

70cm only

Method 1 : Care must be taken to ensure
the appliance runners are sufciently

engaged over the top of the runners on
the base units.

Method 2 : Insert appliance into the cabi­net - ensure that it is engaged over the
top of the side runners.

Method 3 : Insert appliance into cabinet

Note: For installation Method 1, you will
need to drill through the xing holes into

the side trims with a 3.2mm diameter drill.

There are 4/6 black no 8 x 25mm long

chipboard screws for securing appliance
to cabinet. Insert appliance into cabinet
and secure.

60cm ovens

- Open the oven door and screw the 4

xing screws through the holes in the

front frame.

70/90cm ovens

- Open the grill / top oven door, and screw
2 xing screws through the top corner

holes in the front frame.

- With the grill / top oven door still open,
screw 2 xing screws through the holes

located under the grill compartment.
Close the grill / top oven door.

- Open the main oven door and screw 2

xing screws through the bottom corner

holes in the front frame.

60/70/90 xing positions

INSTALLATION

Anti-stain trim (if tted)

The anti-stain trim is factory tted to

the edges of the appliance front frame.

This trim provides the cabinetry with
extra protection from any escape of heat.

- When Installing the product, ensure

the anti-stain trim is correctly located

on the edges of the front frame, before

positioning and securing the appliance to
the cabinet.

- When securing the appliance, the xing

screws provided are driven through the
anti-stain trim into the cabinet.

Note : When supplied the anti-stain trim

may be loose and is only supported by
plastic rivets. The anti-stain trim will be

secured when the xing screws are fully

home into the cabinet. The plastic rivets
should not be removed.

Edging strip (if tted)

The edging strip is factory tted to

the edges of the appliance front frame.
This strip provides the cabinetry with ex­tra protection from any escape of heat.

When installing the product, ensure

that the edging strip is correctly located

on the outer edges of the front frame,

before positioning and securing the

appliance to the cabinet.

When securing the appliance, the xing

screws provided are driven through the
edging strips into the cabinet - the seal

will straighten up and sit ush to the

cabinet when the screws are fully home.

TECHNICAL DATA

ELECTRIC PRODUCTS

Electrical supply/load
220 - 240V ~ 50Hz

60cm:
load = 2.5kW - 3.0kW

70cm / 90cm:
load = 5.5kW

Countries of destination

GB - Great Britain, IE - Ireland, AU - Aus­tralia, NZ - New Zealand

Warning: This appliance must be earthed.

Databadge is located at the bottom of the

front frame, behind the door.

customer care

FAQs

What parts of the appliance can be
washed in a dishwasher?

• Any enamelled parts such as the grill-
pan can be cleaned in a dishwasher,

as can oven shelves and shelf guides.

What parts must NOT be cleaned in a
dishwasher?

• Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher,

they should be cleaned with hot
soapy water and a nylon brush once
they are cool enough.

There’s been a power failure and the
product won’t work.

• Switch off the electricity supply.

• When the power returns switch the
electricity supply back on and re-set
any programmer/clock to the correct

time of day.

My oven is a single combined oven
and grill - can I use both functions
together?

• No. You can only use one or the
other.

Why is there condensation on the
doors?

• Condensation is caused by hot, moist

air meeting a cooler surface (i.e. the

oven door). You cannot always pre­vent it, but you can minimise it when
it happens by doing the following:

• Pre-heat the oven at a high tempera-
ture before putting food in the oven,
and cover the food you are cooking

wherever possible.

• Whenever you can, cook wet foods at

higher temperatures.

• Don’t leave food in the oven to cool
down.

• Automatic cooking will normally pro-

duce condensation when the oven is
cooling down with food inside.

Should the cooling fan continue to
run once the appliance has been
switched off?

• Yes. This is to make sure that you
can always touch the control knobs to
make temperature adjustments, and

turn your appliance off.

What is a Multifunction oven?

• A multifunction oven combines a va-
riety of features, which are explained
fully earlier in this book (if tted),
it allows you more exibility when
cooking.

The neon on my appliance keeps
going out and coming back on again

- is this right?

• Yes. In most cases the neon (if tted)

will cycle on and off to show that
oven is maintaining your temperature
choice.

Call Customer Care for a Service
Engineer’s visit if:

• You nd that the oven becomes hot­ter at a particular temperature - the
thermostat may need replacing.

• The cooling fan fails to work.

CUSTOMER CARE

CUSTOMER CARE WEB SHOP

Having purchased a superior cooker, hob
or hood from us, you’ll naturally want to
keep it looking great. And who better to

help you care for it than the manufac­turer?

We offer an extensive range of accesso-

ries, components and cleaning products
which, will instantly give your cooker a
good as new look.

In addition to the list of our most popular

products below, we also have an exciting

Product De­scription

Ceramic Hob
Cleaner

Ceramic Hob

Scraper kit

Sealed Hotplate
Conditioner

Multipurpose
Kitchen Cleaner

Oven Cleaner

Restor-A-Cloth

Where used Purpose

All Ceramic glass
hobs including
Induction

All Ceramic glass
hobs including
Induction

All sealed/solid
plate hobs

General kitchen

cleaner

All cooking appli­ances.

All cooking appli­ances.

range of Bake ware and Cookware essen­tials including Roasting Pans, Cake Tins
and Non-Stick Cooking Liners.

For all enquires, please visit our Web

Shop at www.gdhaonline.co.uk or
call the Spares Sales Team on 0844

815 3745. For countries outside the UK,

please contact your local service agent.

Enables easier cleaning of your ceramic hob.
Prevents build up of mineral deposits. Best
used with Ceramic Hob Scraper Kit. 300ml
bottle.

Ideal for removing cooked on marks from

ceramic glass hobs Best used with Ceramic
Hob Cleaner

Restores the sleek matt black nish to solid

hotplates

Excellent multipurpose cleaner, For use
around the kitchen. 500ml bottle.

Cuts through grease & burnt on grime. 500ml
bottle

Chemical free cleaning cloth Ideal for clean­ing & polishing glass & stainless steel

Stainless Steel
Cleaner

Rectangular car-

bon lters

Round Carbon
Filters

All stainless steel
parts

Cooker Hoods

Cooker Hoods

Oil based cleaner. Perfect for removing stub-

born & greasy marks. 300ml bottle.

New lters, help to maintain efcient cooker
hood operation and keep your Kitchen odour

free

New lters, help to maintain efcient cooker
hood operation and keep your Kitchen odour

free

customer care

CUSTOMER CARE

CHANGING LIGHT BULBS

(where tted)

Warning: There is a risk of electric shock, so always make

sure you have turned off and unplugged your appliance before
starting. Always allow the product to cool down before you
change a bulb.

Not all appliances have the same number and type of bulbs. Before replacing your

bulb, open the oven door and see which type you have. Then use the table to help you

change your bulb correctly.

Bulbs can be purchased from hardwarestores (always take the old bulb with you).

Please remember that bulbs are not covered by your warranty.

No of Lamps Instructions

1 Remove the oven shelves.

Remove the loose oven back by unscrewing the 4 securing screws
(one at each corner) and remove (Where tted).

Unscrew the lens cover by turning anticlockwise.

Remove the bulb and replace.

Replace the lens cover and oven back.

15.040

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

CUSTOMER CARE

To contact New World about your appliance, please call

Warranty Registration

0844 481 0182

to register your appliance

Customer Care Helpline

in case of difculty within the UK

0844 815 3747

Alternatively general, spares and service information is available from our website at

Please ensure that you have the product’s model no and serial no available when you

call. These can be found on the silver data label on your product which is located:

Ovens Open the door; adjacent to the oven cavity
High-level grill products Inside the base compartment
Hobs On the underside of the product

Enter appliance numbers here for future reference:

Model No

Serial No

SERVICE RECORD

Date of purchase Installed by Installation Date

Place of purchase:

www.newworldappliances.co.uk

Date Part(s) replaced Engineer’s name

For customers outside the UK and Northern Ireland, please contact your local supplier.

Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW