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Ice cream maker
Softserve ice cream, yoghurt and sorbet
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Contents
Introduction
Important Safeguards
Product Structure
Using your Icecream Maker
Freezing Time and bowl preparation
Making Frozen Desserts or Drinks
Safety Features
Cleaning and Storage
Warranty
Recipes
After Sales Service
New Wave Contact Details
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Introduction
We hope that you enjoy your new Icecream
Maker. Please find below important information
about your new appliance.
Characteristics
• Ice Cream Maker - softserve ice cream,
yoghurt and sorbet
• NW 350
• Voltage: 220-240V 50Hz
• Rotation Speed: 20-30RPM
• Capacity: 2L
• Power Consumption: 500W
Description
• Fully Automatic
• Makes softserve ice cream, yoghurt and
sorbet in 30-40 minutes
• 2.0L capacity
• Detachable bowl and lid for easy cleaning
• 12 Month Warranty
Other items in the Newwave
Kitchen Appliances range
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Important Safeguards
• The freezer canister should be thoroughly toweldried after use and washing.
• Keep hands and utensils out of freezer canister
while in use to reduce the risk of injury to
persons and damage to the appliance. DO NOT
USE SHARP OBJECTS OR UTENSILS INSIDE
THE FREEZER CANISTER. Sharp objects will
scratch and damage the inside of the Freezer
Canister. A rubber spatula or wooden spoon
may be used, when the appliance is in the
“OFF” position.
• Be sure that the voltage indicated on the name
plate matches with your home’s voltage.
• During operation keep your hands and the cord
away from hot parts of the appliance.
• Never clean with scouring powders or hard
implements.
• Do not place or use the appliance on hot
surfaces, such as stoves, hotplates, or near
open gas flames.
• Do not expose the Freezer Canister to
temperatures above 105°F/41°C. Do not clean
Freezer Canister in dishwasher.
• Do not place any part of the Unit in the
dishwasher.
• If the supply cord is damaged, it must be
replaced by manufacturer , its service agent
or similar qualified persons in order to avoid a
hazard.
• This appliance is for HOUSEHOLD USE
ONLY. Any servicing other than cleaning and
user maintenance should be performed by an
authorized service representative.
• Do not immerse base in water.
• To reduce the risk of fire or electric shock, do
not disassemble the base. Note: the base does
not contain any user-serviceable parts.
• Repairs should be made only by authorized
personnel.
When using electrical appliances, basic safety
precautions should always be followed. Please
read the safeguards below before using your
Icecream Maker.
• Read all instructions before operating and
keep them for future reference.
• Remove any promotional stickers or labels
before using the appliance for the first time.
• Always make sure the appliance is assembled
before use.
• To protect against fire, electric shock and
personal injury, do not immerse appliance, its
cord or plug, in water or other liquid.
• Do not let cord hang over edge of table or
counter, or touch hot surfaces, including the
stove.
• Close supervision is necessary when any
appliance is used by or near children.
• Unplug from the outlet when not in use, before
putting on or taking off parts, and before
cleaning.
• Avoid contact with moving parts. Keep hands,
hair, clothing, as well as spatulas and other
utensils away during operation to reduce the
risk of injury to persons and/or damage to the
appliance.
• Do not use the appliance if the power supply
cord, plug or appliance becomes damaged
in any way. Return the appliance to an
authorized service centre for examination and
or repair.
• The use of attachments is not recommended
by the appliance manufacturer and may result
in fire, electric shock or personal injury.
• Do not use outdoors.
• To disconnect, unplug from wall outlet.
• Do not operate unit dry. Always have ice
cream mixture in the canister when you plug
in the unit.
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Product Structure
1. Ingredient Spout
Pour recipe ingredients through the
spout. Also use to add ingredients,
like chocolate chips, candy, frozen
fruits or nuts, without interrupting the
freezing cycle.
2. Easy-lock Lid
Transparent to let you watch the
freezing process as it progresses. Lid
is designed to easily lock to the base.
3. Mixing Arm
Mixes and aerates ingredients in
freezer bowl to create frozen dessert
or drink.
4. Freezer Bowl
Contains cooling liquid within a
double insulated wall to create fast
and even freezing. Double wall
keeps the bowl cool and at an even
temperature.
5. Base
Contains heavy-duty motor strong
enough to handle ice cream, frozen
yogurt, sherbet, sorbet, and frozen
drinks.
6. On/Off Switch
7. Silicon Feet (not shown)
Nonslip feet keep the base stationary
during use.
8. Cord Storage (not shown)
Unused cord is easily pushed into the
base to keep counters neat and safe.
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Using your Icecream Maker
Do not immerse the motor base in water. Wipe it with a moist cloth. Wash the lid, freezer bowl
and mixing arm in warm soapy water to remove any dust or residue from the manufacturing
and shipping process. Do not clean any of the parts with abrasive cleaners or hard implements.
Freezing Time And Bowl Preparation
The freezer bowl must be completely frozen before you begin your recipe.
The length of time needed to reach the frozen state depends on how cold your freezer is. For
the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all
times. You can take it out any time for immediate use. In general, freezing time is between 6
hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not
hear liquid moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl. Wrap it
in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowl in the
back of your freezer where it is coldest.
Reminder: Your freezer should be set to 0°C to ensure proper freezing of all foods.
Freezer Temperature
Approx. Min. Freezing Time
-30 °C 8-9 hours
-25 °C 12-13 hours
-18 °C 20-22 hours
-15 °C 24 hours or more
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Making Frozen Desserts Or Drinks
1. Use recipes from the pages that follow, or use your own recipe, making sure it yields 2
litres or less. Do not fill the freezer bowl higher than 1/2” from the top. The ingredients will
increase in volume during the freezing process. For best results, prepare ingredients in a
container from which it is easy to pour.
2. Remove the freezer bowl from the freezer. (Remove plastic bag if you have wrapped
freezer bowl). Place freezer bowl on the center of the base. Note: Bowl will begin to
defrost quickly once it has been removed from the freezer. Use it immediately after
removing from the freezer.
3. Place mixing arm in freezer bowl. Arm does not fit tightly. It will rest in the center of the
bowl, with the circle side facing up.
4. Place the lid on the base. Easy-lock lid mechanism allows the lid to rest on the base in
multiple positions (see diagram).
5. Turn the On/Off switch to ON position. The freezer bowl will begin to turn.
6. Immediately pour ingredients through the ingredient spout.
7. Frozen desserts or drinks will be completed in 30-40minutes. The time will depend on
the recipe and volume of the dessert or drink you are making. When the mixture has
thickened to your liking, it is complete. If you desire a firmer consistency, transfer the
dessert or drink to an airtight container and store in the freezer for two or more hours.
Adding ingredients
Ingredients such as chocolate chips, candy and nuts should be added about 5 minutes
before the recipes is complete. Once the dessert or drink has begun to thicken, add the
ingredients through the ingredient spout. Nuts and other ingredients should be no larger
than a chocolate chip.
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Safety Feature
The Ice Cream Maker is equipped with a safety feature that automatically stops the unit
if the motor overheats. This may occur if the dessert or time, or if added ingredients
(nuts, etc.) are in extremely large pieces. To reset the unit, turn the ON/OFF switch to
the OFF position. Let the unit cool down. After a few minutes, you may turn the unit on
again and continue making the dessert or drink.
Cleaning And Storage
Cleaning
Clean the freezer bowl, mixing arm and lid in warm soapy water.
Do not put freezer bowl in the dishwasher.
Do not clean with abrasive cleansers or implements.
Wipe motor base clean with damp cloth.
Dry all parts thoroughly.
Storage
Do not put freezer bowl in the freezer if bowl is wet.
Do not store lid, mixing arm or base in the freezer.
Do not store frozen desserts or drinks in the freezer bowl. Desserts and drinks will stick
to the side of the freezer bowl and may damage the bowl.
Store only in a plastic airtight container.
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Recipes
Mixed Berry Frozen Yoghurt
Ingredients (serves approx. 8, ½ -cup servings)
500ml low fat vanilla yoghurt
125ml full cream milk
60g caster sugar
350g frozen mixed berries, pureed and strained to remove seeds
Method
Combine the yoghurt, milk and sugar in a medium mixing bowl, using a hand mixer on
medium speed, mix until sugar has dissolved. This will take approximately 1-2 minutes. With
the mixer on a low speed, add the pureed berries and mix until combined, for approximately
30 seconds. Turn the machine ON and pour mixture into the freezer bowl through ingredient
spout and mix for 35-40 minutes, or until mixture has thickened.
Chocolate Frozen Yoghurt
Ingredients (serves approx. 8, ½ cup servings)
250ml full cream milk
180g quality chocolate, roughly chopped
500ml low fat vanilla yoghurt
60g caster sugar
Method
Combine the milk and chocolate in a blender or food processor fitted with a metal blade and
process until well combined and smooth. This will take approximately 20-30seconds. Add the
yoghurt and sugar, process for 30 seconds or until a smooth consistency is achieved. Turn
the machine ON, pour the mixture into the freezer bowl through ingredient spout and mix for
35-40 minutes, or until mixture has thickened.
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Recipes
Low Fat Peach Frozen Yoghurt
Ingredients (serves approx. 8, ½ cup serves)
420g peaches packed in juice
500ml low fat vanilla yoghurt
80g caster sugar
Method
Drain peaches, reserving ½ cup of the juice. In a blender or food processor fitted with the
metal blade, pulse to chop the peaches. Add the vanilla, yoghurt, sugar and reserved peach
juice. Process for 1 minute or until sugar is dissolved. Turn the machine ON, pour the mixture
into the freezer bowl through ingredient spout and mix for 35-40minutes or until mixture has
thickened.
Basic Vanilla Ice Cream
Ingredients (serves approx. 10, ½ cup servings)
250ml full cream milk, chilled
180g caster sugar
500ml thickened cream, chilled
1-2 tsp vanilla extract, to taste
Method
In a medium bowl, using a hand mixer on a low speed combine milk and sugar and process
until sugar for 1-2 minutes or until sugar has dissolved. Stir in thickened cream and vanilla.
Turn machine ON, pour mixture into the freezer bowl through ingredient spout and mix for
35-40minutes or until mixture had thickened.
Ideas
Omit the vanilla and replace with 1-2 tsp of your favourite flavouring. (Example, peppermint
extract) Add ½ cup of your favourite chocolate bar, chopped in the last 5 minutes of freezing.
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Recipes
Chocolate Ice Cream
Ingredients (serves approx. 10, ½ cup servings)
250ml full cream milk, chilled
115g caster sugar
250g quality chocolate, roughly chopped
500ml full cream milk, chilled
1 tsp vanilla extract
Method
Heat milk in a saucepan over a medium heat until it is just bubbling around the edges. In a
blender fitted with the metal blade, add sugar and chocolate and process until very finely
chopped. Add the hot milk, process until well blended and smooth. Transfer into a bowl and
allow mixture to cool completely. Stir in the cream and vanilla extract. Chill for approximately
30 minutes. Turn the machine ON, pour chilled mixture into the freezer bowl through ingredient
spout and mix for 35-40 minutes or until mixture has thickened.
Ideas
Add ½ cup of your favourite cookies, chopped to the mixture during the last 5 minutes of
freezing.
Fresh Strawberry Ice Cream
Ingredients (serves approx. 10, ½ cup serves)
475ml fresh rips strawberries, stemmed and sliced
3tbs freshly squeezed lemon juice
250g caster sugar
180ml full cream milk
500ml thickened cream
1tsp vanilla extract
Method
In a small bowl, combine the strawberries with the lemon juice and 85g of the sugar, stir
gently, allowing the strawberries to macerate in juices for 2 hours.
In a medium bowl, use a hand mixer to combine the milk and castor sugar on a low speed for
1-2 minutes or until the sugar has dissolved. Stir in the cream plus any accumulated juices
from the strawberries and vanilla. Turn the machine ON, pour mixture into the freezer bowl
through ingredient spout and mix for 35-40 minutes or until mixture has thickened. Add the
sliced strawberries during the last 5 minutes or freezing.
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Recipes
Vanilla Bean
Ingredients (serves approx. 10, ½ cup serves)
375ml cups full cream milk
375ml cups thickened cream
1 vanilla bean (approx. 15cm long)
2 large eggs
3 large egg yolks
180g caster sugar
Method
Combine the milk and cream in a medium saucepan. Using a sharp knife split the vanilla bean
in half lengthwise. Use the blunt edge of the knife to scrape out the seeds. Stir the seeds and
bean pod into the milk/cream mixture. Bring the mixture to a slow boil over medium heat,
reduce the heat to a low simmer for 30 minutes, stirring occasionally.
Combine the eggs, egg yolks and sugar in a medium bowl. Use a hand mixer on medium
speed to beat until the mixture is thick, smooth and pale yellow in colour. This will take
approximately
Remove the vanilla bean pod from the milk/cream mixture. Pour out 1 cup of the hot liquid.
With the mixer on a low speed, add the cup of hot milk/cream mixture to the egg mixture in a
slow steady stream. When thoroughly combined, pour the egg mixture back into the saucepan
and stir to combine. Cook, stirring constantly over a medium heat until the mixture is thick
enough to coat the back of a spoon. Transfer to a bowl, cover with a sheet of plastic wrap
directly on the custard and chill.
Turn the machine ON, pour the chilled custard into the freezer bowl and combine for 35
minutes or until mixture has thickened.
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Recipes
Coffee Ice Cream
Ingredients (serves approx. 10, ½ cup servings)
250ml full cream milk, chilled
180g caster sugar
2-3 tbs instant coffee, to taste
500ml thickened cream, chilled
1 tsp vanilla extract
Method
In a medium bowl, using a hand mixer on a low speed combine the milk, castor sugar and
coffee powder for 2 minutes or until sugar and coffee has dissolved.
Stir in the cream and vanilla. Turn the machine ON, pour the mixture into the freezer bowl and
mix for 35-40 minutes or until mixture has thickened.
Ideas
Mocha Choc Chip Ice Cream
Chop 120g of your favourite chocolate bar into small pieces and add during the last 5 minutes
of mixing.
Fresh Lemon Sorbet
Ingredients (serves approx. 8, ½ cup servings)
500g caster sugar
500ml water
1 ½ cups freshly squeezed lemon juice
1 tbs finely chopped lemon zest
Method
Combine the sugar and water in a medium-high saucepan over a medium heat and bring
to a boil. Reduce heat to low and simmer without stirring for 3-5 minutes or until sugar is
dissolved. Allow mixture to cool completely. This is a simple syrup, and may be made ahead
in larger quantities to have on hand for making fresh lemon sorbet. Keep refrigerated until
ready to use.
Once cooled, add the lemon juice and zest, stir to combine. Turn the machine ON, pour lemon
mixture into the freezer bowl through ingredient spout and mix for 35- 40 minutes or until
mixture has thickened.
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Recipes
Fresh Strawberry Sorbet
Ingredients (serves approx. 10, ½ cup servings)
250g caster sugar
250ml water
¼ cup corn syrup
1 litre fresh strawberries, stems removed, quartered
4 tbs fresh lemon or lime juice
Method
In a medium saucepan bring the sugar and water to a boil. Reduce the heat and simmer
without stirring until the sugar is completely dissolved. Transfer to a bowl and allow to cool
completely.
Combine the strawberries and lemon juice in a food processor fitted with a metal blade. Pulse
to chop the strawberries approximately 15-20 times, then process for 1-2 minutes or until the
strawberries are pureed. Press the strawberry puree through a fine mesh strainer to remove
the seeds. Combine the seedless strawberry puree with the cooled sugar syrup and corn
syrup. Chill for 1 hour.
Turn the machine ON, pour strawberry puree mixture into the freezer bowl through the
ingredient spout and mix for 35-40 minutes or until mixture has thickened. The sorbet will
have a ‘soft serve’ texture. If desired, transfer mixture into and airtight container and place in
the freezer for 2 hours or until firm.
Fresh Mango Sorbet
Ingredients (serves approx. 10, ½ cup servings)
4 ripe firm mangoes, approximately 360g each, peeled, pitted and cubed
100g caster sugar
½ cup corn syrup
6 tbs fresh lemon or lime juice
Method
Combine the mango cubes, sugar, corn syrup and lemon juice in a blender that has been
fitted with a metal blade. Pulse to chop then process until thick and smooth, scraping down
the sides of the bowl where necessary with a spatula. The mango puree may be made up to
one day in advance, cover and refrigerate until ready to use.
Turn the machine ON, pour the mango puree into the freezer bowl through ingredient spout
and mix for 35-40 minutes or until mixture has thickened.
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Recipes
Lime Sherbet
Ingredients (makes approx. 10, ½ cup servings)
750ml full cream milk
250g frozen limeade concentrate, thawed
3tbs caster sugar
drops green food colouring optional
Method
Combine the milk, limeade concentrate and sugar in a blender fitted with a metal blade. Add
green food colouring if desired. Turn machine ON, pour mixture into the freezer bowl through
ingredient spout and mix for 35-40 minutes or until mixture has thickened.
Ideas
Orange Sherbet: Combine 3 cups full cream milk with 1 ¼ cups orange juice concentrate
(thawed) and 2 tbs castor sugar in a blender until smooth. Freeze as directed.
Slushies
Ingredients (serves approx. 10, ½ cup servings)
4 cups cola or other soda lemonade, fruit juice, chilled
Method
Turn the machine ON, pour soda into the freezer bowl and mix for 25-30 minutes or until thick
and slushy. Serve immediately, or if transfer to an airtight container and store in the freezer.
Remove from freezer at least 20 minutes prior to serving. (do not use sugar free products to
make slushies)
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Recipes
Chocolate Fudgesicle Ice Cream
Ingredients (makes approx. 10, ½ cup servings)
200g instant chocolate pudding
750ml low fat milk, chilled
Method
Place the ingredients in a medium mixing bowl and combine until well blended. Turn machine
ON, pour the mixture into the freezer bowl and mix for 35-40 minutes or until mixture has
thickened. Serve immediately, or transfer to an airtight container and store in the freezer.
Pina Coladas
Ingredients (serves approx. 12, ½ cup servings)
750ml full cream milk
300 ml frozen pina colada concentrate, thawed
1tsp rum extract
Method
Combine the milk, pina colada concentrate and rum in a blender fitted with metal blades.
Process for 15 seconds or until combined. Turn machine ON, pour into the freezer bowl
through ingredient spout and mix for 35-40 minutes or until mixture becomes slushy. Serve
immediately.
Frozen Strawberry Daiquiris
Ingredients (serves approx. 12, ½ cup servings)
1 cup fresh strawberries, washed and hulled
375ml water
85g caster sugar
125ml lime juice
125ml light rum
Method
Place the strawberries in a blender fitted with metal blades. Pulse to chop, then process
for 20-30 seconds to puree. Add remaining ingredients and process until smooth. Turn the
machine ON, pour pureed strawberry mixture into the freezer bowl through ingredient spout
and mix for 35-40 minutes or until mixture becomes slushy. Serve immediately.
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AFTER SALES SERVICE
This appliance is built to the very highest of standards.
There are no user-serviceable parts.
Follow these steps if the unit fails to operate:
1. Check instructions have been followed correctly
2. Check fuse has not blown
3. Check mains supply is functional
If the appliance will not operate, return the appliance to place of the purchase
for a replacement.
To return the appliance to the Customer Service Department, follow the steps below:
1. Pack it carefully (preferably in the original carton) and ensure the unit is clean.
2. Enclose your name and address on all correspondence
3. Give the reason why you are returning it
4. If within the guarantee period, state when and where it was purchased and include
proof of purchase (eg. till receipt)
5. Send to our Customer Service Department at the address below
Customer Service Department
Newwave Kitchen Appliances
PO BOX 421
Moorabbin BC
Moorabbin VIC 3189
Telephone +61 3 9553 7211
Facsimile +61 3 9553 7233
Email: info@newwaveka.com.au
Disposal
Please dispose of the packaging according to your local waste regulations.
Cardboard and paper go to “recovered paper”, foil goes to resource collection
(potential recyclable).This product should never be disposed of in normal household waste at
the end of its service life. It must be delivered to a collection point for the recycling of electrical
and electronic goods. This is indicated by the symbol (dustbin with cross) on the product, in
the instruction manual or on the packaging. Ask your local disposal point about disposal. The
materials are reusable according to their labelling. In the reuse, material recycling or other forms
of using old appliances, you are making an important contribution in protecting our environment.
Please ask your local government for a suitable disposal point (old appliance collection point of
municipal disposal point). This way you are disposing of your appliance ecologically.
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Date of Purchase
Name of Retail Outlet
Address of Retail Outlet
Customer Name
Customer Address
Email Address
Please return this copy to Newwave to receive a 12 month limited warranty
or log onto newwaveka.com.au and fill out your warranty online.
Newwave
PO BOX 421
Moorabbin BC
Moorabbin VIC 3189
Telephone +61 3 9553 7211 Facsimile +61 3 9553 7233
Warranty Conditions
1. Warranty void if unit is tampered with
2. Warranty does not cover broken icecream maker
3. Warranty does not cover postage for returned icecream maker items.
Please retain a copy of the Warranty and the purchase receipt as proof of purchase. We will guarantee this product against
defects caused by faulty workmanship and materials for twelve months domestic use. During this Warranty period, New
Wave Kitchen Appliances will replace any defective product. However, if the product includes a number of accessories,
only the defective part of the accessory will be replaced. New Wave Kitchen Appliances reserves the right to make minor
adjustments instead of replacing the product or accessory. Packaging instructions will not be replaced unless faulty.
Subject to your statutory rights as to the merchantable quality of the product or accessory. In the event of a product or
accessory being replaced during the Warranty period, the Warranty on the replacement will expire at the original date|
i.e. 12 months from the original purchase date. This Warranty excludes defects caused by the product not being used
in accordance with the instructions, accident damage, misuse or being tampered with by unauthorised persons. The
replacement Warranty also excludes breakages and consumable items. This Warranty only covers units sold in Australia.
12 Month Limited Warranty
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Newwave Kitchen Appliances
PO BOX 421
Moorabbin BC
Moorabbin VIC 3189
Phone: 1800 337 211
Email: info@newwaveka.com.au
newwaveka.com.au
Newwave Kitchen Appliances
PO BOX 421
Moorabbin BC
Moorabbin VIC 3189
Telephone +61 3 9553 7211
Facsimile +61 3 9553 7233
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