This handbook contains instructions for the GEVALIA Brewer .
Please read the handbook before using the machine.
OPERATOR’S HANDBOOK
Keep this fold out page open while reading the Operator’s Handbook.
Machine Layout
Display
Capsule
Entry Slot
External Features
Power Cord
Cup Fill
Position
Door
Program
Button
Reset Button
Brew Mechanism
Release Catch (see
page 8 for detail)
W ater Inlet
Fitting
Internal Features With Door Open
Over-Temperature
Reset Button
Filling Funnel
Capsule Entry Flap
Tank Drain T ube
Capsule Bin
Spill Sensor
(Behind Capsule Bin)
Tank Overflow Tube
Technical Details
18.3in / 465mm
1.9in / 50mm
16.9in / 430mm
Dimensions
13.8in / 350mm
ELECTRICAL POWER SUPPL Y
The machine operates from a 120 V 50-60 Hz
single phase A.C. power supply.
POWER RA TING
The machine is rated at 1.3 kW for Canada and
either 1.3 kW or 1.6 kW for US only. Current
drawn is approximately 10.8 and 13.3 A
respectively.
W A TER SUPPLY OPTIONS
PLUMBED
1) Flush water line prior to brewer installation.
Connect to a cold water line.
2) W ater pressure should be at least 20 psi. For
less than 25' run, use 1/4" copper tubing and
connect to 1/2" or larger water line. For longer
runs, use 3/8" copper tubing and connect to
1/2" or larger water line and provide an
adaptor fitting for connection to the brewer.
3) If installed with a saddle valve the port should
have a minimum of 1/8" port hole for up to
25' run and 5/16" port hole for over 25' run.
4) Connect water line to plumbing fitting
extending from the rear of the brewer.
MANUAL FILL
Jug Fill - the machine may be filled manually
by opening the front cover to expose the filling
funnel. The tank has an average working
capacity of 30 cups between refills.
CAPSULE BIN CAP ACITY
The capsule bin will hold up to thirty capsules.
Capacity can be increased by mounting the
machine on a base cabinet with built in trash
bin.
WEIGHT
Filled with water: 53 lbs / 24kg.
Empty: 40 lbs / 18kg.
CAUTION: This machine should not be
used with artificially softened water.
Contents
Machine Layout Inside Front Cover
Technical Details Inside Front Cover
Important Safeguards 3
Setting Up 4
How to Get a Drink 6
Daily Maintenance 7
Weekly Maintenance 8
Adjusting Drinks Volume 10
Drinks Counter 1 0
What T o Do If Things Go Wrong 11
Display Messages 1 2
Customer Service 1 6
OPERATOR’S HANDBOOK
1