US 1700W 120V- CANADA 1400W 120V- INTERNATIONAL 1700W 220V
TANK CAPACITY-1 US GALLON
DRIP TRAY CAPACITY 8 OUNCES
POD WASTE TRAY CAPACITY 80 PODS-
PN
780306 FOR THRU-COUNTER USE
UP TO 20 OZ CUP SIZE
USE WASTE TRAY
SHIPPING WT-APPROX 35 LBS
3
NEWCO PRODUCT WARRANTY
Newco warrants equipment manufactured by it for 1 Year Parts & Labor
These warranty periods run from the date of installation Newco warrants that the equipment
manufactured by it will be commercially free of defects in material and workmanship existing at
the time of manufacture and appearing within the applicable warranty period. This warranty
does not apply to any equipment, component or part that was not manufactured by Newco or
that, in Newco’s judgment, has been affected by misuse, neglect, alteration, improper
installation or operation, improper maintenance or repair, damage or casualty. This warranty is
conditioned on the Buyer 1) giving Newco prompt notice of any claim to be made under this
warranty by telephone at (800) 556-3926 or by writing to PO Box 852, Saint Charles, MO 63302; 2)
if requested by Newco, shipping the defective equipment prepaid to an authorized Newco
service location; and 3) receiving prior authorization from Newco that the defective equipment is
under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY,
WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The
agents, dealers or employees of Newco are not authorized to make modifications to this
warranty or to make additional warranties that are binding on Newco. Accordingly, statements
by such individuals, whether oral or written, do not constitute warranties and should not be
relied upon.
If Newco determines in its sole discretion that the equipment does not conform to the warranty,
Newco, at its exclusive option while the equipment is under warranty, shall either 1) provide at
no charge replacement parts and/or labor (during the applicable parts and labor warranty
periods specified above) to repair the defective components, provided that this repair is done by
a Newco Authorized Service Representative; or 2) shall replace the equipment or refund the
purchase price for the equipment.
THE BUYER’S REMEDY AGAINST NEWCO FOR THE BREACH OF ANY OBLIGATION ARISING
OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR
OTHERWISE, SHALL BE LIMITED, AT NEWCO’S SOLE OPTION AS SPECIFIED HEREIN, TO
REPAIR, REPLACEMENT OR REFUND.
In no event shall Newco be liable for any other damage or loss, including, but not limited to, lost
profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of
down time, cost of substitute equipment, facilities or services, or any other special, incidental or
consequential damages.
4
MACHINE SET-UP
NOTE: The FRESH KUP machine weighs approximately 35 LBS. Use CAUTION when unpacking
and lifting machine. LIFT MACHINE FROM MACHINE BOTTOM ONLY. DO NOT MOVE
MACHINE UNLESS THE HOT WATER TANK IS DRAINED AND EMPTY.
1. Open and install the drip tray grill and place drip tray into pod tray
2. Connect water fitting with strainer on the rear of machine under the power switch.
Plumber's Installation Instructions
1) Brewer must be installed to comply with all applicable federal, state and local plumbing
codes and ordinances.
2) Plumb brewer in to water supply using 1/4 inch copper tubing. Flush water line before
installing brewer to remove sediment. Brewer should be connected to COLD WATER
LINE for best operation.
3) Water pressure should be at least 20 lbs. For less than a 25 ft run, use 1/4" tubing and
connect to 1/2" or larger water line. The inlet water fitting on the back of the brewer is a
1/4" flare fitting. It may be necessary to remove the plumbing cover box on the rear of
brewer to access water connection point.
4) If installed with saddle valve, the valve should have a minimum of 1/8" porthole for up to
25 ft run, and 5/16" porthole for over 25 ft runs.
5) Turn on water supply and check for leaks.
WARNING: - Read and follow installation instructions before
plugging or wiring in machine to electrical circuit. Warranty will
be void if machine is connected to any voltage other than that
specified on the serial tag.
Turn the power switch to the “OFF “ position and plug the machine into a properly
installed and grounded electrical circuit. Turn on power switch to start the initial
WATER FILL CYCLE.
When tank is filled, the heater circuit will turn on-allow up to 20 min for the tank to
reach brewing temperature. Machine is now ready for programming or operation.
5
MACHINE OPERATION
BREWING
INDICATOR
LIGHT
DRAWER OPEN
BUTTON
PUSH & HOLD FOR HOT WATER
DISPENSE WHEN DRAWER IS CLOSED
READY
TO BREW
INDICATOR LIGHT
• TEMPERATURE RANGE IS 170-203 DEGREES
• POWER SAVE OR POWER FEATURE AVAILABLE
• BEEPER VOLUME CAN BE ADJUSTED OR BEEPER CAN BE SHUT OFF
• AIR PUMP POD DRYING TIME & PUMP STRENGTH CAN BE ADJUSTED
• POD COUNT TO EMPTY POD WASTE BIN AJDUSTABLE OR CAN BE
TURNED OFF IF USING THROUGH THE COUNTER WASTE BIN
• COFFEE OR TEA PRE-INFUSTION, BREW TIME & BREW VOLUME
ADJUSTABLE FOR EACH OF 3 CUSTOMIZABLE DISPENSE BUTTONS
PROGRAMMABLE
BREW BUTTONS (CUP
STRENGTH OR CUP
SIZE, TEA, ETC
PUSH TO RETURN BREW
MECHANISM TO HOME POSITION
WHEN DRAWER IS OPEN
BREW OPERATION
1. PLACE CUP UNDER BREW NOZZLE ON DRIP TRAY
2. PRESS THE DRAWER OPEN BUTTON
3. UNWRAP THE POD & PLACE IN CENTER OF BREW CHAMBER
4. PRESS THE DESIRED BREW BUTTON-DRAWER WILL CLOSE &
BREW CYCLE WILL START
5. ONCE THE POD DRYING CYCLE IS COMPLETE, THE POD WILL
EJECT & THE CUP CAN BE REMOVED
6
MACHINE PROGRAMMING AND CALIBRATION
MACHINES EQUIPPED WITH A FLOWMETER- Please run your Fresh Cup pod brewer a
few times. If the volume dispensed is comparable to the amount expected from your Button
Settings (which are set in the programming menu as described BELOW) and consistent and the
pulsing is acting as expected you are done. However, if your dispensed calibration volume is
larger or smaller than the volume setting for each brew button, then adjust the “OZ Per tick”
until volumes match. For example, calibration volume delivers 6.5 oz, but the volume setting on
a brew button is 7 oz, adjust the Oz Per tick until 7 oz is delivered in the calibration volume.
To enter the maintenance menu turn the unit off then hold the Hot Water (Reset) key and the
Open key (Button A) while turning on the power to the Fresh Cup pod brewer. Hold both keys
down until “DRAIN LINE” scrolls across the display. Press the Mild key (Button B) until “OZ PER
TICK” is scrolling across the display.
Press the Hot Water (Reset) key to enter. A number will be displayed, 43 is the default value.
Pressing the Open key (Button A) will decrease the number. Pressing the Mild key (Button B)
will increase the number. A change of one number (example; 43 to 44) will alter the dispensed
volume by approx. 0.2 oz for a 7oz dispense. If you want more in your cup decrease the number
and if you want less in your cup increase the number. (Example; 43 to 44 will reduce your cup
volume and 43 to 42 will increase your cup volume.) Press the Hot Water (Reset) key to exit. The
display will show “END”. Press the Hot Water (Reset) key again to save your changes and to exit
to the normal Run mode.
FOR OTHER ITEMS IN THE MAINTENANCE MENU, SEE ‘MAINTENANCE MENU”, BELOW
NOTE: THE MACHINE HAS BEEN CALIBRATED AT THE FACTORY AND HAS BEEN ADJUSTED TO
BREW INTO AN 8 OUNCE CUP WITH APPROX 7 OUNCES OF COFFEE FOR BREW STRENGTHS OF
MILD, REGULAR AND BOLD. NO FURTHER ADJUSTMENTS ARE NECESSARY IF THE FACTORY
DEFAULTS ARE USED.
The Fresh Kup pod brewer has a menu that consist of scrolling menu entries that can be
scanned through backward and forward using button A and button B (see Fig 1). To enter a
programming record, press and hold the Reset Key when powering up machine (see Fig 1) then
use button A and button B (see Fig 1) to change the entry. Pressing the Reset key (see Fig 1) will
exit the entry, saving the entire Parameter structure to memory upon exiting the programming
menu using the
which is accessed through the
are as follows:
END entry. There are nine entries on the Main menu and four on one sub menu,
BUTTON SET UP entry. The current entries in the Main menu
Fig 1: Fresh Kup Keys
7
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