Newco FKP-4T User Manual

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PN782164 REV 20170627
SINGLE SERVING AUTOMATIC POD MACHINE
FKP-4T
3650 NEW TOWN BLVD
SAINT CHARLES, MO 63301
1-800-325-7867
FAX 1-636-925-0029
Features/ Specifications
AUTOMATIC POD REMOVAL
TOUCHSCREEN OPERATION
FLOWMETER
UP TO 20 OZ TRAVEL MUG
LARGE POD WASTE TRAY / THRU COUNTER OPTION
ADJUSTABLE DRINK STRENGTH
ADJUSTABLE DRINK VOLUME
USB INTERFACE
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LEFT BLANK INTENTIONALLY
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TABLE OF CONTENTS
SPECIFICATIONS........................................................................................... 4
NEWCO PRODUCT WARRANTY .................................................................. 5
MACHINE SET-UP......................................................................................... 6
MACHINE OPERATION.................................................................................. 8
MACHINE PROGRAMMING......................................................................... 10
USB INTERFACE……………………............................................................. 18
DRAINING THE HOT WATER TANK .......................................................... 22
SERVICING THE MACHINE ........................................................................ 23
REMOVING THE BREW MECHANISM........................................................ 23
SIDE PANEL REMOVAL .............................................................................. 24
TANK REMOVAL & ACCESS AREAS ......................................................... 25
POD BREWING MECHANISM ..................................................................... 26
TANK ASS’Y ................................................................................................ 27
ELECTRICAL COMPONENTS ..................................................................... 28
ERROR MESSAGES …………………...........................................................29
WIRING DIAGRAM ……………………...........................................................30
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SPECIFICATIONS
TANK
US 1700W 120V- CANADA 1400W 120V- INTERNATIONAL 1700W
TANK CAPACITY-1 US GALLON
DRIP TRAY CAPACITY 8 OUNCES
POD WASTE TRAY CAPACITY 40 PODS
UP TO 20 OZ CUP SIZE
WATTAGES
220V
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SHIPPING WT-APPROX 35 LBS
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WARRANTY
Applies to all equipment manufactured after 2/1/2017. This warranty supersedes
all other previous warranties that are currently in manuals.
Newco warrants equipment manufactured by it for 1 year parts and labor. Accessories and Dispensers 1 Year parts only. Electronic Circuit and Control Boards- 3 years parts, 1 year labor. Equipment manufactured by others and distributed by Newco- please see original equipment manufacturers warranty, Newco will follow.
These warranty periods run from the date of sale New be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by Newco or that, in Newco’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, relocation or reinstallation, improper maintenance or repair, incorrect voltage applied to the unit at any time, damage or casualty. This warranty does not apply to any equipment failures related to poor water quality, excessive lime and chlorine and non-periodic cleaning and descaling. Warranty is null and void if muriatic or any other form of hydrochloric acid is used for cleaning or deliming. In addition, this warranty does not apply to replacement of items subject to normal use including but not limited to user replaceable parts such as faucet seat cups, sight gauge tubes, washers, o­rings, tubing, seals and gaskets.
This warranty is conditioned on the Buyer 1) giving Newco prompt notice of any claim to be made under this warranty by telephone at (800) 556-3926 or by writing to 3650 New Town Blvd, Saint Charles, MO 63301; 2) if requested by Newco, shipping the defective equipment prepaid to an authorized Newco service location; and
3) receiving prior authorization from Newco that the defective equipment is under warranty. THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR
ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of Newco are not authorized to make modifications to this warranty or to make additional warranties that are binding on Newco. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.
If Newco determines in its sole discretion that the equipment does not conform to the warranty, Newco, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a Newco Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST NEWCO FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT NEWCO’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall Newco be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.
co warrants that the equipment manufactured by it will
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MACHINE SET-UP
NOTE: The FRESH CUP machine weighs approximately 35 LBS. Use CAUTION when unpacking and lifting machine. LIFT MACHINE FROM MACHINE BOTTOM ONLY.
DO NOT MOVE MACHINE UNLESS THE HOT WATER TANK IS DRAINED AND EMPTY.
1. Open and install the drip tray grill and place drip tray into waste bin.
2. Connect water fitting with strainer on the rear of machine next to the power switch.
Plumber's Installation
Instructions
1) Brewer must be installed to comply with all applicable federal, state and local plumbing codes and ordinances.
2) Plumb brewer in to water supply using 1/4 inch copper tubing. Flush water line before installing brewer to remove sediment. Brewer should be connected to COLD WATER LINE for best operation.
3) Water pressure should be at least 20 lbs. For less than a 25 ft. run, use 1/4" tubing and connect to 1/2" or larger water line. The inlet water fitting on the back of the brewer is a 1/4" flare fitting. It may be necessary to remove the plumbing cover box on the rear of brewer to access water connection point.
4) If installed with saddle valve, the valve should have a minimum of 1/8" porthole for
up to
25 ft. run, and 5/16" porthole for over 25 ft. runs.
5) Turn on water supply and check for leaks.
WARNING: - Read and follow installation instructions before plugging or wiring in machine to electrical circuit. Warranty will be void if machine is connected to any voltage other than that specified on the serial tag.
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Turn the power switch to the “OFF” position and plug the machine into a properly installed and grounded electrical circuit. Turn on power switch to start the initial WATER FILL CYCLE.
This screen will display momentarily with hardware and software revision levels.
This will be displayed until water level reaches the liquid level probe. When tank is filled, the heater circuit will turn on - allow up to 20 min for the tank to reach brewing temperature.
This will be displayed while tank is heating.
When the tank temperature reaches its set point, the selection screen will be displayed.
Machine is now ready for programming or operation.
BREW
1. PLACE CUP UNDER BREW NOZZLE ON DRIP TRAY
2. SELECT COFFE, TEA, OR ESPRESSO
3. UNWRAP THE POD & PLACE IN CENTER OF BREW CHAMBER
4. M A K E S E L E C T I O N S A N D PRESS THE BREW BUTTON­DRAWER WILL CLOSE & BREW CYCLE WILL START
5. ONCE THE POD DRYING CYCLE IS COMPLETE, THE POD WILL EJECT & THE CUP CAN BE REMOVED
OPERATION
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To dispense a drink, place a cup under the brew nozzle, press a brew selection and
place a pod flat side up (not necessary if the drink selection does not use a pod)
Once a selection is made a Submenu for Drink Settings will appear.
Coffee Drinks
Small –Medium- Large
Mild-Medium-Bold
MACHINE OPERATION
BREWER MESSAGE DISPLAY
Espresso Drinks
Single Only
Tea Drinks
Small –Medium- Large
Mild-Medium-Bold
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Default
7-8-9
Cycle
Coffee Strength
Cycle
DRINKS SUB-MENUS
Cup Size Selections
Small –Medium- Large
Use to Change
Cup Size
Return Button
Returns to
Previous Screen
Highlighted Mug is
SELECTED SIZE
Cup Strength
Selections
Mild –Medium- Bold
Use to Change
Brew Button
Starts Brewing
Cancel Button
Stops Brewing
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MACHINE PROGRAMMING
temperature
Fig 1: Program
To enter a programming setting, press and hold the
upper right hand corner of the touch screen when
powering up machine The Fresh Cup pod brewer has a
programming menu that consists of eight icons.
The current entries in the Main menu are as follows:
Temperature Recipes Energy Save Waste Bin Water Filter Flow Adjustment Buzzer Volume Exit
Settings
Recipes
Allows
rogramming of
p
parameters
unique to each
recipe
Temperature
Allows
programming of
tank set-point
Exit
Exits the
programming
menu
Buzzer Volume
Allows user to
set the buzzer
volume
Flow Adjustment
Allows user to adjust
dispensed volume
calibration
Energy Save
Reduces
emperature
t
set-point after
pre-set time has
expired
Waste Bin
Set Pod count
before signaling
bin is full
Water Filter
Allows user to
select filter size
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Set Temperature: In this entry the user may set the tank temperature in the range of
180 to 203 degrees Fahrenheit with the default at 200 degrees F. Pressing the green (+) and (-) buttons will change the set point, incrementing or decrementing by one. Pressing the Blue “Return” button will exit.
Set Energy Save Mode: This entry allows the user to select the Power Save mode.
Pressing the green (+) and (-) buttons will change the entry then press the Blue “Return”
button to exit.
Off Mode (default) –No Energy Save Energy Save– Partial Power Save Mode. After
the user selected Idle Time is reached, the tank temperature set point is reduced to 180 until a key is pressed.
Full Energy Save – Full Power Save Mode. After
the user selected Idle Time is reached, the tank heater is disabled until a key is pressed.
Set Idle Time: This entry sets the time the machine will operate normally until
the power save function is activated. The user can choose 1 through 4 hours in 1-hour increments with the default set to 4 hours. As with most of the entries, pressing the green (+) and (-) buttons will change the entry then press the Blue “Return” button to exit.
Set Buzzer Volume: The range is from 0 to 100. The default is 20.
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Set Pod Count: In this entry the user may set
the number of pods the brewer will hold before signaling that the bin is full. The range is 10 to 100 pods, with the default at 30. Setting the pod count under 10 turns off the counter so the empty waste bin message will not display. As with most of the entries, pressing the green (+) and (-) buttons will change the entry then press the Blue “Return” button to exit.
THESE MACHINES ARE EQUIPPED WITH A FLOWMETER
Fresh Cup pod brewer a few times. If the volume dispensed is comparable to the amount expected from your Button Settings (which are set in the programming menu as described BELOW) and consistent and the pulsing is acting as expected you are done. However if your dispensed volume is larger or smaller than expected the easiest way to adjust it is to adjust the “OZ PER TICK” using the FLOWMETER ADJUST feature in the programming menu.
NOTE: THE MACHINE HAS BEEN CALIBRATED AT THE FACTORY AND HAS BEEN ADJUSTED TO BREW INTO AN 8 OUNCE CUP WITH APPROX 7 OUNCES OF COFFEE FOR BREW STRENGTHS OF MILD, MEDIUM AND BOLD. NO FURTHER ADJUSTMENTS ARE NECESSARY IF THE FACTORY DEFAULTS ARE USED.
-
Please run your
Flowmeter Adjustment: This entry
displays the value used to represent the amount of liquid for one tick of the flow meter count. Each tick
adjusts the value approximately 2/10 While in this entry, pressing the green (-) key will decrement and the green (+) key will increment this value. This can be used to fine-tune the amount of liquid that is dispensed.
th
of an ounce.
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Recipe Settings: This entry takes the user into a sub menu to program the parameters unique to each
recipe.
There are six entries in the RECIPE Parameters sub menu:
SET BREW VOLUME: This entry sets the volume in ounces for this key to dispense.
The Range is from 2.0 to 16 ounces with the default set to 7 ounces for small, 8ounces for medium, and 9 ounces for large.
SET PRE-INFUSION VOLUME: This entry sets the volume in ounces of the pre-
infusion pulse of water. Range is 0 to 3.0
SET COFFEE PUMP SPEED: In this entry the user may set the dc pump strength in
the range of 10% to 100% with the default at 35. As with most of the entries, pressing the green (+) and (-) buttons will change the entry then press the Blue “Return” button to exit. (Note that high pump speed can negatively affect extraction and can be noisy)
SET AIR PUMP SPEED: In this entry the user may set the air pump strength in the
range of 30% to 100% with the default at 80. As with most of the entries, pressing the green (+) and (-) buttons will change the entry then press the Blue “Return” button to exit.
SET AIR PUMP TIME: In this entry the user may set the air pump time in the range of 2 to
15 seconds with the default at 10. As with most of the entries, pressing the green (+) and (-) buttons will change the entry then press the blue “Return” button to exit.
SET BREW PULSE TIME: This entry sets the brew time off in seconds for a 7-ounce cup
of coffee with on/off pulses. The range is from 0 to 30 seconds.
EXIT: Exit to Main Programming Menu.
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RECIPE GUIDE
NEXT
BACK
Step 1 – Make
drink selection
Step 2 – If desired, change
drink volume using the green
buttons. Then, press NEXT
Step 3 – If desired, change
recipe parameters using the
green buttons. Then, press
BACK
Note: For recipes other than Espresso, drink size and strength must be
selected before access to recipe parameters will be allowed.
Select, then
press BACK
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Select Water Filter: This entry allows
the user to select the filter size for the filter used on the inlet for the water. Choices include OFF, 500 GAL UP TO 3000 GAL. These set the counter for the filter warning. Whenever water is dispensed the counter is incremented to account for the water dispensed. When the counter is above 90% of the capacity of the chosen filter a warning message, “CHECK FILTRATION”, is displayed in place of the “READY” message. To reset the counter the user must enter the programming menu and enter the RESET FILTER entry described below. If the filter selection is OFF then following entries are not available. As with most of the entries, pressing the green (+) and (-) buttons will change the entry then press the Blue “Return” button to exit.
GAL. REMAINING: This entry scrolls the number of Gallons left before the filter should
be replaced. As with most of the entries, pressing the green (+) and (-) buttons will change the entry then press the Blue “Return” button to exit.
RESET FILTER: Press and hold the Reset, button
Reset the counter.
timer will count down to
EXIT MENU: – Exit to Ready to Brew Mode and save parameters.
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Fig 2: Factory Programming
Settings
Machine Options
This menu is accessed by holding
the lower right corner of the
touchscreen when cycling power
to the machine. Continue to hold
until the Factory Programming
Menu Appears
Flowmeter Test
Flow Meter
Diagnostic Test
Drain Water Lines
Remove Excess
Water in lines prior
to Moving machine
Factory Reset
See Machine
Options Menu
below
Exit
Exits the
Factory
Programming
Menu
Call for Service
Allows entry of a
Call for Service
Phone Number
Resets Machine to
Factory Defaults
Machine Cycle
Count
Non-resettable
Cycle Count Display
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Machine Options: This Menu determines which items are displayed on the Main
Screen
Menu Screen
Program Menus. Green buttons indicates that the selection is active, grey buttons are inactive
Cup Size Selection
Toggles which cup
sizes appear on the
Drink Selection
Drink Strength
Selection
Toggles which
Strength Selections
appear on the Drink
Slates Selection
Selection Menu
Determines whether
Cartoon Slates or
the Logo Screen
appear during Brew
Cycle. Deselecting
cancels Slates and
enables the Logo
Screen
Exit
Exits the
Machine Options
Menu
Drink Type
Selection
Toggles which Drink
Types appear on the
Drink Selection
Menu Screen
Note: The Cup size and Drink Strength Selections are Global.
The selections affect all drink types.
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USB INTERFACE CONNECTION
The Fresh Cup 4 Touch Machine utilizes a built in USB connection for updating files in the field. Several types of files can be updated using this interface.
1. User generated graphics files. These include a User Logo, Background Splash, and Call for Service screen.
2. User generated Drink Recipes. A custom Drink Recipe file can be generated and loaded to customize the Drink Recipes.
3. Future Firmware Updates. Any future Firmware or Graphics updates will be e-mailed from Newco with instructions on how to load.
The connection is located behind the waste bin, next to the waste bin detection switch, and is accessed by removing the waste bin assembly and protective plug from the USB socket.
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USER GRAPHICS USING THE USB HEADER INTERFACE
User generated graphics files:
Three Specific Bitmap files (BMP) can be loaded directly from a USB Flash
Drive into the Fresh Cup 4 Display. These files must be 8 bit 320 x 240 pixel format and Landscape oriented, and output as a Window Bitmap file. An image conversion program should be used to convert landscape graphics images to the correct format. This example setup screen is shown from a shareware program- -Easy Graphic Converter V1.2 --available from Etrusoft.com, a link is provided in the .pdf file named “Graphics” on the USB flash drive included with the machine.
1. Custom Logo Graphic—Use the image conversion program to convert
a landscape image (such as a Customer Brand Logo) and note where the file is saved in the output directory. This file will have _thumb suffix to show that it has been converted. Rename the converted file logo.bmp and copy it onto a USB Flash drive (ensure that the Flash drive does not already have a file named logo.bmp).
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To load the file into the Fresh Cup 4 Touch, turn off the power switch, insert the Flash drive into the USB outlet, and switch the power back on. The screen will remain blank and the Blue Cup light will begin to flash. A message will then be displayed that indicates the new file has been transferred as displayed by the green status bar. Touch the screen to return to normal mode.
2. Custom Call For Service Graphic—Use the image conversion program
to convert a landscape image (such as a Service Co Logo) and note where the file is saved in the output directory. This file will have
_thumb suffix to show that it has been converted. Rename the converted file eservice and copy it onto a USB Flash drive (ensure that
the Flash drive does not already have a file named eservice.bmp).
To load the file into the Fresh Cup 4 Touch, turn off the power switch, insert
the Flash drive into the USB outlet, and switch the power back on. The screen will remain blank and the Blue Cup light will begin to flash. A message will then be displayed that indicates the new file has been transferred as displayed by the green status bar. Touch the screen to return to normal mode.
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NOTE: IF A PHONE NUMBER HAS BEEN ENTERED UNDER THE CALL FOR SERVICE MENU
OPTION IT WILL BE DISPLAYED ON THE ESERVICE SCREEN.
3. Custom Splash Screen Graphic—this graphic image is displayed when
the power to the machine is cycled on. This is the only place this graphic is seen. Use the image conversion program to convert a landscape image (such as a Coffee Co Logo) and note where the file is saved in the output directory. This file will have _thumb suffix to show
that it has been converted. Rename the converted file splash and copy it onto a USB Flash drive (ensure that the Flash drive does not
already have a file named splash.bmp).
To load the file into the Fresh Cup 4 Touch, turn off the power switch, insert
the Flash drive into the USB outlet, and switch the power back on. The screen will remain blank and the Blue Cup light will begin to flash. A message will then be displayed that indicates the new file has been transferred as displayed by the green status bar. Touch the screen to return to normal mode.
User generated Drink Recipes file:
An application named Fresh cup recipes.exe is also included on the USB Flash storage device. Use it to develop custom recipe values and then transfer the new values to the Fresh Cup 4 touch machine using the USB interface on the machine.
Adjustments to the recipe values can be made using the drop down tabs and selecting
the desired values. Once the new recipe set has been selected, the file should be
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saved as filename, recipes. When viewed in a file browser the filename should appear as recipes.txt and saved or transferred to the USB flash storage device.
Recipe selection Screen from the Application Recipes.exe
Note—use the Utils Menu to reset the recipe values to the Factory Defaults.
DRAINING THE HOT WATER TANK
THE DRAIN TUBE IS CLIPPED TO THE TANK PLATE IN FRONT OF THE TANK. THE HOT WATER TANK CAN BE DRAINED FROM THE FRONT OF THE MACHINE – UNPLUG MACHINE FROM POWER SOURCE. REMOVE POD WASTE TRAY.
CAUTION-UNLESS THE TANK IS LEFT TO COOL THE WATER IS HOT AND CAN CUASE HARMFUL BURNS. REPLACE DRAIN PLUG, ENSURE HOSE CLAMP IS TIGHT AND REPOSITION DRAIN HOSE BEFORE RE-FILLING THE HOT
WATER TANK.
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SERVICING THE
MACHINE
The Fresh Cup machine has a modular Water Tank Assembly and Brew Mechanism. These assemblies can be easily removed from the machine by removing or loosening Machine nuts as noted in drawings below:
REMOVING THE BREW
REMOVE BRASS
KNURLED NUT (2)
MECHANISM
BREW
MECHANISM
ACCESS
SCREWS
(VIEW FROM BOTTOM OF
MACHINE)
LOOSEN ACORN NUTS
(2)
NOTE: TO REMOVE BREW
M
ECHANISM, UNSNAP
WATER & HARNESS
FITTINGS
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1. LOOSEN (2) SCREWS THEN REMOVE COVER PANEL
2. REMOVE (2) SCREWS FROM REAR OF SIDE PANEL
4. LIFT PANEL UP AND RELEASE TOP FLANGE
SIDE PANEL REMOVAL
5. SLIDE PANEL
3. SLIDE PANEL TO THE REAR OF THE MACHINE
DOWN
6. SLIDE PANEL FORWARD TO RELEASE
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TANK REMOVAL & ACCESS AREAS
REMOVE (3) 8-32
NUTS TO
PREPARE TANK
FOR REMOVAL
(TWO ON TOP OF TANK & ONE ON BOTTOM OF
PUMP BRACKET
LOOSEN
SCREWS
BOTH SIDES TO REMOVE TOP &
BACK COVERS
LOOSEN BUT DO NOT
REMOVE THESE 2
SCREWS THEN LIFT &
PULL CONTROL BOARD &
BRACKET OUT OF
MACHINE TO ACCESS
TRANSFORMER
REMOVE (2) 6-32 SCREWS
TO REMOVE SIDE PANEL
FOR PUMP ACCESS
(REMOVE TOP COVER
BEFORE REMOVING
SIDE PANELS)
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ITEM #
PART NUMBER
DESCRIP
T
ION
QTY/EA
POD BREWING MECHANISM
780585-UNIV 2
1 780230 BREW MECH MOTOR 2 2 780231 DELTROL SOLENOID 1 3 780587 LOWER BREW CHAMBER UNIVERSAL 2 1 4 773246 U-CUP SEAL RING 1 5 780539 UPPER BREW CHAMBER 1 6 780554 EJECT SLOPE CAM ASS’Y 1 7 780588 MOLDED BUMP DISC PAD 1
9 780546 KICKER SLIDE WASHER 1 10 780536 ¼” X 1” STAINLESS STANDOFF SPACER 1 11 780541 COMPRESSION SPRING 1 12 780264 LOWER BREW CHAMBER O-RING 1
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ITEM #
PART NUMBER
DESCRIP
T
ION
QTY/EA
TANK ASS’Y
780609
1 110958 RELAY, 12 VDC SPST 30A 1 2 111593 HI-LIMIT THERMOSTAT 1 3 109937 GEAR PUMP ASS’Y 1 4 781772 PUMP ASS’Y W/ELBOW (HOT WATER) 1 5 780253 TANK ONLY 1 6 773056 AIR PUMP, POD 1 7 500396 LIQUID LEVEL PROBE& BUSHING 2 8 151677 DUAL TEMP THERM PROBE 1 9 100149 ELBOW ¼ C X 1/8 NPT 1
10
11 120682 FLOWMETER 1 12 767281 “WYE” HOSE FITTING 1 13 202165 AIR PUMP CHECK VALVE 1 14 202166 WATER PUMP CHECK VALVE 1
704166-10 (1700W) 704161-10 (1400W)
TANK HEATING ELEMENT (US) TANK HEATING ELEMENT (CAN)
1
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ELECTRICAL COMPONENTS
ITEM #
NEWCO
P
N DESCRIP
T
QTY/EA
1 7821
CONTROL BOARD & BRACKET 1 2 1106 SWITCH, DPST, ON/OFF 1 3 1023 SOLENOID FILL VALVE 1 4 1051
TRANSFORMER 120VAC-24VAC 1 5 7821 TOUCH SCREEN DISPLAY BOARD 1
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ERROR MESSAGES
THERMISTOR IS OPEN – REPLACE PN 151677
THERMISTOR IS SHORTED – REPLACE PN 151677
O FLOWMETER SIGNAL. CHECK
N CONNECTIONS. RUN FLOWMETER TEST – COUNT SHOULD BE 200 - 215
BREW CHAMBER DRIVE MOTOR ERROR­CHECK FOR JAM OR OBSTRUCTION IN BREW CHAMBER
BREW CHAMBER DRIVE MOTOR ERROR­CHECK FOR JAM OR OBSTRUCTION IN BREW CHAMBER
WATER NOT REACHING LEVEL PROBE­CHECK WATER SUPPLY OR CHECK FOR WATER LEAK
WATER NOT HEATED DURING TIMEOUT PERIOD-CHECK HEATER RELAY PN 110958 OR HEATING ELEMENT PN704166-10 (1700W US) OR 704161-10 (1400W CANADA) OR HI­LIMIT THERMOSTAT PN 1115
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WIRING
DIAGRAM
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