Newco Bistro 10 Installation Manual

Bistro 10

Operating Instruction Manual

Model B-10

1-800-325-7867

3650 NEW TOWN BLVD ST. CHARLES MO 63301

WWW.NEWCOCOFFEE.COM

Table of Contents

Introduction & Newco Product Warranty .................. 4

Machine Dimensions & Specifications ......................... 5

Machine Features........................................................... 6

Plumbing Connections......Error! Bookmark not defined.

Installation Instructions................................................. 8

Set up instructions for Bistro 10 Machine ................... 9

Product Installation Procedure..................................... 9

Drink Selection and Keypad Display ......................... 12

Programming Instructions .......................................... 12

Programming -Machine Calibration.......................... 17

Programming-Changing the Drink recipes ............... 19

Daily Cleaning .............................................................. 20

Whipper Disassembly .................................................. 21

Cleaning & Sanitizing Instructions ............................ 22

Service Notes................................................................. 27

Wiring Diagram ........................................................... 28

Warning Labels

NOTICE: Read and follow all notices posted on this machine.

Do not damage or destroy these notices as they are for your

protection

! WARNING

 DO NOT OVERLOAD CIRCUIT.  ALWAYS ELECTRICALLY GROUND THE

CHASSIS OR ADAPTOR PLUG.

 DO NOT DEFORM PLUG OR CORD.  FOLLOW NATIONAL AND LOCAL

ELECTRICAL CODES.

 KEEP COMBUSTIBLES AWAY.

FAILURE TO COMPLY RISKS EQUIPMENT

DAMAGE, FIRE OR SHOCK HAZARD.

READ THE ENTIRE OPERATING

MANUALBEFORE USING THIS PRODUCT

Introduction & Newco Product Warranty

INTRODUCTION

This machine is intended to brew 8-12 ounce single serving of coffee and / or powdered hot drinks into a cup. This machine will also dispense hot water for allied beverage use. It is intended for indoor use only on a sturdy counter or shelf.

WARRANTY

Newco warrants equipment manufactured by it for 1 year parts & labor.

These warranty periods run from the date of sale Newco warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by Newco or that, in Newco’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, damage or casualty. This warranty is conditioned on the Buyer 1) giving Newco prompt notice of any claim to be made under this warranty by telephone at (800) 556-3926 or by writing to PO Box 852, Saint Charles, MO 63302; 2) if requested by Newco, shipping the defective equipment prepaid to an authorized Newco service location; and 3) receiving prior authorization from Newco that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of Newco are not authorized to make modifications to this warranty or to make additional warranties that are binding on Newco. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.

If Newco determines in its sole discretion that the equipment does not conform to the warranty, Newco, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a Newco Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST NEWCO FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT NEWCO’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall Newco be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

PRODUCT

(

)

SELECTION

SWITCH

PAD

DISPLAY

PRODUCT DISPENSE

AREA

CUP

Machine Dimensions & Specifications

120 VAC-1600W HEATER-15A USA POWER SUPPLY

120 VAC-1400W HEATER-15A CANADIAN POWER SUPPLY

1/2 GALLON TANK

8-12 OZ CUP SIZE

TEMPERATURE RANGE 180-205F

CHOCOLATE

& LATTE

INGREDIENT

CABINET

WATER

INLET

POWER

DRIP TRAY

GRATE

SWITCH

LIQUID

COFFEE

BIB

HOT WATER

OUTLET

COFFEE

OUTLET

DISPENSE

NOZZLES

CHOCOLATE

CANISTER

MILK

CANISTER

RINSE

BUTTON

WHIPPER

CHAMBER

Machine Features

• NO CALIBRATION NEEDED-PLUG & PLAY

• WHIPPER RINSE BUTTON

• AUTOMATIC POWDER LEVEL RESET

• PRE-PROGRAMMED DRINK RECIPES

• BUTTON ASSIGNMENT FOR RECIPES

• INDEPENDENT POWDER HOPPER

COUNTDOWN & RESET

• CUSTOM CALL FOR SERVICE NUMBER

• POWER SAVE & POWER DOWN OPTION

• WATER FILTER MONITORING OPTIONS

• BEEPER VOLUME CONTROL

• PUSH & HOLD HOT WATER BUTTON

• DUMP VALVE DELIVERY FOR POWDERS

THIS IS CONFIGURED AND READY TO

DISPENSE 8-OUNCE DRINKS. TO CHANGE

RECIPES SEE PROGRAMMING SECTION,

MACHINE SET-UP.

Plumber’s Installation Instructions

CAUTION: Disconnect Power to machine before proceeding with plumbing installation.

1) Attach water line to water filter, rear of machine.

2) Flush water line before installing machine. Machine should be connected to COLD WATER LINE ONLY.

3) Water pressure should be at least 40 lbs. For less than a 25 ft run, use 1/4" copper tubing and connect to 1/2" or larger water line. For longer runs, use 3/8" copper tubing & connect to 1/2" or larger water line and provide an adapter fitting for connection to the brewer. A dedicated water line is necessary for

this machine. Minimum flow rate is 1GPM.

4) If installed with saddle valve, the valve should have a minimum of 1/8" porthole for up to 25 ft run, and 5/16" porthole for over 25 ft runs.

5) Manufacturer recommends connecting to copper tubing.

Electrical Hook-Up

WARNING

The Machine must be disconnected from the power source until speciﬁed in Installation Instructions. Determine the available on-site electrical requirements

Refer to Data Plate on the Machine, and local/national electrical codes to determine circuit requirements. CAUTION – Improper electrical installation will damage electronic components.

Installation Instructions

WARNING: - Read and follow installation instructions before plugging or wiring in machine to electrical

circuit. Warranty will be void if machine is connected to any voltage other than that specified on the nameplate serial tag.

1) Machine must be on a flat and level surface. Plug or wire in machine to appropriate voltage as noted on the brewer serial tag. Serial tag is located on inside of machine.

2) With water line connected, turn machine power ON (power switch located lower left rear of machine). Install Drip tray and drip tray grate under brew area (slide tray between guide rails until seated).

3) Tank will automatically fill, and machine will start heating. If tank does not fill in 8 minutes, a “tank fill error” will occur. (Note: To reset error power machine on/off with power switch).

4) Allow 5 to 10 minutes for water in tank to heat to brewing temperature. (Additional water may drip into drip tray on initial expansion of water in the tank). This will not occur thereafter.

5) Heater will turn on when tank is at probe level. When tank noise is no longer heard, machine is ready to operate. If brew is initialized before tank temperature is reached, machine will display “Heating” until temp is reached, then will start dispensing.

7) In higher altitude locations (5000 feet above sea level) the thermostat may have to be adjusted lower to prevent boiling:

Brew water temperature is factory set at 202o F (94.4o

C) Areas of high altitude will require lowering this

temperature to prevent boiling. This chart should be

used as a guide when readjusting the brew water

temperature.

Altitude (Feet) Boiling point

-1000 213.8 101.0 200 93.3

-500 212.9 100.5 200 93.3 0 212.0 100.0 200 93.3

500 211.1 99.5 200 93.3 1000 210.2 99.0 200 93.3 1500 209.3 98.5 200 93.3 2000 208.4 98.0 200 93.3 2500 207.4 97.4 200 93.3 3000 206.5 96.9 199 92.8 3500 205.6 96.4 198 92.2 4000 204.7 95.9 197 91.7 4500 203.8 95.4 196 91.1 5000 202.9 94.9 195 90.6 5500 201.9 94.4 195 90.6 6000 201.0 93.9 194 90.0 6500 200.1 93.4 193 89.4 7000 7500 8000 197.4 91.9 190 87.8 8500 196.5 91.4 189 87.2 9000 195.5 90.8 188 86.7 9500 194.6 90.3 187 86.1

10000 193.7 89.8 186 85.6

of water o F o C

199.2 92.9

198.3 92.4

Recommended

water temperature

o F o C

192 88.9 191 88.3

Set up instructions for Bistro 10 Machine

Fill and install ingredient hoppers with nozzles turned up, Chocolate on left and Milk on right. Make sure “button” on bottom of hopper is seated in slot in sheet metal. Slight manual rotation of the auger gear may be necessary to seat hopper in correct location. Rotate dispense nozzles down into whipper bowl.

Turn machine on ,machine should start filling, will shut off when full.

Heater will turn on when tank is at probe level and will display Heating: Please Wait. When machine temperature reaches brew temp, display will change to “Ready to Brew”. If brew is initialized before tank temperature is reached, machine will display “Heating” until temp is reached, then will start dispensing.

Place an empty cup in the dispense area, open the powdered hopper door, and depress the “Rinse” button next to the whipper bowl until the water runs clear.

To dispense a drink, place a cup under the dispense area, press a brew selection, and press the button on the keypad which corresponds to the drink desired. When the drink is finished, the machine will beep 3 times and the display will change to “Place cup, Centered-Select Your Drink”

NOTE: TO DISPENSE HOT WATER PUSH AND HOLD “HOT WATER”

BUTTON, WATER WILL DISPENSE UNTIL BUTTON IS RELEASED, OR TIMES OUT AT 12 SECONDS

Product Installation Procedure

Fig. 1 Fig. 2 Fig. 3

• Open product box and remove the BIB product. Place in Coffee BIB Tray, Fig. 2, (Newco PN 121929) as shown in Fig. 3.

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