Tabletop Grill
MODEL 03407610
Assembly Instructions
TM
Tools needed for assembly: Screwdriver • Adjustable wrench
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal
inside homes, vehicles or tents.
Some parts may contain sharp edges – especially as
noted in manual. Wear protective gloves if necessary.
CAUTIONCAUTION
Read and follow all safety statements, warnings,
assembly instructions and use & care directions before
attempting to assemble and cook.
03407610 Tabletop Grill / 47600020 (01-18-05)
STOP!
Missing a part?
No need to go back to the store!
The store where you made your purchase
does not stock parts for this item. If you
need parts, whether they are missing or
damaged, call the Customer Service toll
free Help Line.
Call us and we will gladly ship
the part you need
FREE OF CHARGE.
PARTS LIST
ITEM DESCRIPTION QTY
55700312 BODY KIT 1
55700313 DOOR KIT 1
55700314 DOOR HANDLE KIT 1
55700315 CARRYING HANDLE KIT 1
55700316 DAMPER KIT 2
55700317 HINGE KIT 2
47602812 GRILL AND GRATE SET 1
47500001 LEG 2
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SAFETY AND PRECAUTION STATEMENTS
• Carrying handle is for use only when grill is completely cool
and empty. Do not carry grill while in use!
• Place grill outdoors on a level, fire proof surface.
• Be conservative in your use of charcoal. Excessive amounts of
charcoal will cause excessive body and handle damage.
• Manufacturer is not responsible for damage due to excessive
heat.
• Keep area clear of all flammable materials and liquids.
• It is your responsibility to assemble, install and maintain your
grill. DO NOT let children operate or play near your grill.
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD
RESULT IN SERIOUS BODILY INJURY AND/OR PROPERTY
DAMAGE.
LIGHTING YOUR GRILL
• Remove cooking grill and fire grate. Line bottom of grill with 2
layers of heavy duty aluminum foil and place fire grate back in
unit. Stack charcoal (maximum of 2 pounds) onto the fire grate
as shown below.
• Read and follow manufacturer’s instructions on commercially
available charcoal briquettes and lighter fluid.
• Spread charcoal out over the fire grate. Place cooking grill into
unit. You are ready to grill!
FAILURE TO FOLLOW INSTRUCTION FOR LIGHTING
CHARCOAL MAY RESULT IN SERIOUS PERSONAL
INJURY AND/OR PROPERTY DAMAGE. wAIT 20 MINUTES
OR UNTIL FLAMES ARE NOT VISIBLE AND CHARCOAL IS
GRAY IN COLOR.
WARNING
Be alert to the possibility of serious bodily injury if the
instructions are not followed. Be sure to read and carefully
follow all of the messages.
WARNING
CARBON MONOXIDE ACCUMULATION MAY CAUSE
ILLNESS AND/OR DEATH. Burning charcoal produces
carbon monoxide, a toxic odorless fume. Use grill outdoors
only. Never operate in enclosed space such as garage,
porch or other building.
WARNING
Do not use grill within 36” of wall or other structure. Do not
use under overhead cover (roof or tent) of any kind. Do not
place grill on surface that will melt or burn. Do not use on
plastic, glass or wood table top.
Handles are HOT when grill is in use. Always use hot pads
with your grill when hot.
Make sure ashes are cool and there are no embers prior to
storing your grill. DO NOT STORE GRILL UNTIL COALS
ARE COOL.
Maximum of 2 pounds
(approximately 30 briquettes)
of charcoal.
Stack as shown in
illustration.
GRILL MAINTENANCE
• Frequency of cleanup is determined by how much grill is used.
MAKE SURE COALS ARE COMPLETELY EXTINGUISHED
BEFORE PROCEEDING TO NEXT STEP!
• First, cover work area with newspaper. Open lid and remove
cooking grill and fire grate. Discard old charcoal, ash and
aluminum foil. Loosen residue with scraper or putty knife. Wipe
away loosened matter with paper towels.
• Inside surfaces of grill may be cleaned with a strong solution of
detergent and water applied with scrub brush. Thoroughly rinse
grill with water and allow to completely air dry before using
again.
• Return fire grate and cooking grill to unit. You are now ready to
grill again.
Use only enough charcoal to cook on. Never use more than
2 pounds of charcoal.
WARNING
Never use kerosene, gasoline or alcohol as they are
extremely dangerous and will impart a foreign flavor to
your food.
Never add lighter fluid to a lit charcoal fire. Serious burns
can result.