Lohstr.
13-58675
Telefon:
Hemer/
+49
2372
Postfach
9274-0
DEUTSCHLAND
4063-58663
Fax:
+49
Hemer
2372 3304
Operatinq
Crepes
art.-no.
05-40908/26
Manual
Makers
www.neumaerker.de
Instrttction
Manual
Appliances
approved
rr
PROFESSIONAL
Dc-ir
Cusionicr.
Von
liavcjasi
Wc
iidvisc
coitciilions.
Reception
'Hie
possiblc
oT
reeeipl
rtolieedaillie
bouglu
onc
oroiiriipplianccs.
vonlorcad
and
damagcs
wiihin24liotirs
delivery.
tliis
manuäl
unpackinq
dnelollic
following
caiefully,
(Jansponaüpn
tlic
CREPE
Tiiank
von
Tlic
instruclions
liavc10be
delivery.
You
MAKERS/ELECTRIC
vcrjp
nuicli
;md
mentiorod
:ilso
havetomenlion
for
ii.
advke
encloscd
10
Ihc
Ciinicr
will
hclp
vonlousc
by
rccorded
rcscrvcs
deltvcry
on
ihe
reeeipl
HEATERS
lliis
ncw
Idlcr
with
of
tlie
carricr
;ippliancc in
acknowledgcment
of
ihc
llie
damaKs
best
Technical
Oiir
mndiined
In
nur
Characteristics
CECKl-1
description
eteciric
crcpc
makers
cnsl
iron
bring
convcnioncc
griddle
in
wiiich
ränge,wchave16iipplianccs
CEB1A4
:isi
irongnddle
and
casy
usc
are
lociilcd
onc
orscvcral
difTcrcnt
by
ihc
diameter
Hianks
io lliciradjtislable
heating
of
Model
CEBIV3
CEBIV4
CECIL3
CECIL4
CECIM3
CECIM4
CEBIA4
CECIE3
CECIE4
CECIG3
CECIG4
CEBIAS
CECIA1
RECIA1
REC1B1
RECIC1
eteiijcnls.
llicir
griddle.
Diamatcr
035
cm
035
cm
040
cm
03S
cm
040
cm
040
cm
035
cm
040
cm
035
cm
040
cm
048
cm
025
cm
025
cm
025
cm
025 cm
Ihcrmoshii
Tiicy
allowtoobtain
and
llieir
power.
Hoighl
14.5
14.S
17
17
17
17
1
B.Sem
20.5
20.5
20.5
20.5
19.5
10
18
18
18
cm
cm
cm
cm
cm
cm
cm
cm
cm
cm
cm
cm
cm
cm
cm
Wcight
12
15
15.5
19
31
37
23
17
23.5Kg
3
4 4
27
11
11
20
20
to
300
Kg
Kg
Kg
Kg
Kg
Kg
Kg
Kg
4Kg
Kg
Kg
Kg
Kg
Kg
Kg
°C,
They
are
cquipjKd
a
pcrfccl'
cooking
Power
2500
3000
2500
3000
2X2500W
2XJO0OW
3600
2600
3600W
ZX2S0OW
2
X 3S00W
4800W
2200W
2200W
2X220OW
2X220OW
griddlcs
W
W
W
W
W
W
1
1
1
1
2
2
1
1
1
2
2
1
1
1
2
2
with
n
ordie
crepes.
Current
220
V
230
V
230
V
230
V
2x230
2x230V
230/400
230/400
230/400
230/400
230/400
230/400
230 V
230
V
230
V
230
V
V
V
V
V
V
V
V
-1-
Pur
appliances
>
Oneroundorsquarestainlcsssteelfirame\vith3or4plasücfect
>
Oneortwocookingcastirongriddles
>
Oneorseveralheatingelementsaccordingtothemodel
>
OnethermostatfiUedwithagraduateddialfrom50to300°C
>
Theheatershaveathermostatgraduatedfiom50°ä400oC
>
Aindicatorlighttoshowhcatingpcriod
>
Oneortwo
Work
surface-work
include:
power
supply
cords
aera
for
Singleortriphased
socket
Chooscaneasytoclean
The
appliance
Foranideal
Connectinqupto
The
appliances
a
cross
(one
supply
The
appliances
withacross
The
appliances
earth.
The
appliances
neutral.
Ifyou
CECIE4,
must
working
in
sectionnal
cordbygriddle).
usedontriphase
sectionnal
in
in
The
protective
havetochange
CECIG4
work
notbeplaced
position,
electricttv
monophasc
areaof1.5
arcaof1.5
monophasc
triphase
earthing
the
and
CEBIAS:
surfaceonwhichtopiace
less
than20cm
the
advisable
suppIv
aie
delivercd
mm2
for
the
are
supplied
mm2.
mustbeconnected
mustbeconnected
wire
(green/yellow)
power
supply
MODELS
from
surfaces
heiglit
of
the
withapower
appliances
of
withapower
toa230
toa400
is
connected
cable,
read
230
V / 400V
your
appliance
which
arc
griddle
in
relation
supply
cordofthe
less
than
3600
supply
cordofthe type
Volt
main
supply
Volt
main
supply
to
the
appliance's
carefulfy
•*"
Eortn
4
M?u1rol
3
2
Pnosir
P
the
above
yelov
blue
ero«n
Wocfc
Qreer»
not
heat
resistant,
to
the
groundisbetween85and95cm.
type
H07RNF
Watts
and
2.5
mm2
H07RNF
Single
pliasetoa
triphase
toatriple
earth
terminal.
andfoümring
becauscofthe
with
3 wires
for
appliances
with5wires(3lives+neutral
twin
pin
pin
ütstruetions
griddlc's
(live+neutral
of
3600
socket
ratedat16
socketat
20
amps
for
references
heat
radiation
+
earth),
Watts
and
+
amps
with
with
earth
CEBIA4,
with
more
earth)
an
and
Seasoninaofthe
This
Operation
rcduce bubblingofthe
1>Plug
2>Switchonthe
3>Heat
4>Pour
5>Repeat
For
A
the
power
the
out
Keep
the
cquivalent
Usingaclothofrollcd
10
mtnutessothat
Operation
ümc
for
each
the
seasoning
weü-seasoned
ariddles
(lasting
1tolXAhourtisnecessarv
batter
supply
appliance
griddlebyturning
the
appliance
the
4>
Iayerofoil.
Operation,
griddleischestnut
when
whenincontact
cable.
the
knobto270°C.
at
this
temperature
ofatablespoonofcooking
cotton
(synthetic
griddle
becomes
eight
times,
decreasing
use
cooking
coloured
with
the
Your
for
the
oil
or
similar
burnished
oil
for
and
the
atnountofoil
frying
(dark
brown)
griddles
griddle.
appliance
duration
for
type
without
are
For
successful
reaches
of
scasoning.
frying
into
matcrials
completely
used
other
and
liasashine.
new.
Its
purposeisto
scasoning:
the
required
the centreofthe
are
not
suitablc),
dry.
each
timc,
ingredients.
temperaturc
griddle.
spread
but
carcfully
make
removalofthe crepes
when
the
red
this
oil
cvenly,
respecting
then
the5to10minute
-2-
casier
and
indicator
letitcook
light
goes
for5to
cooking
to
Necessarv
eauipment
Hereisa
-asprcadcr
-awoodenorstainlcss
-arollcd
-alittlc
•aContainerof6to10
-aladle
Recipes
Ingredients:
flour
time.
Buckwheat
tablespoon
Ingredients:
teaspoon
salt,
butter
batter
leathery.
One
listofadvisable
(18to20
clothofgood
oiltogreasc
sizeN°6
SOO
gr.ofbuckwheat
and
mixtoobtainathick,
Incrcasc
or
flour
batter
of
wheat
500
gr.offlour,
of
vanilla
vanilla-flavoured
and
mix
Gradually
rest
for
aboutanhouroruseitimmediately
wavofmakina
accessories
ccntimctrcs)
steel
spatulatorcmovc
cottontowipe
thc
griddles
litre
capacily
or 7
(or
more)
clastic
reduce
the
amountofmilkifyou
made
with
flour
for
SOO
a
tablespoon
flavouring)
sugar
3
and
pourinthe
crepes
for
succcssful
to
sprcad
thc
griddlc
for
your
dependingonthc
flour,
1
litreoffüll
batter,
waterismore
gr.ofbuckwheat
of
eggs,50gr.
the eggs.
Mix
restofthe
crepe
tlic
batter
(onc
thc
crepe
batter
thickness
BUCKIVHEAT
fatorsemi-skimmed
wbich
you
digestiblc
flour.
buckwheat
butter,
1
litreoffüll
together
milk
and
to
making:
wooden
(onc
beat
wantathickerorthinner
IVHEAT
flour,apinchofsalt,
rake
wooden
of
spatula
crcpc
required.
FLOUR
sevcral
minutes.
supplicd
GALETTES
will»
supplicd
milk,
salttosuit
Next
batter.
andofstrenger
CREPES
taste.
250
gr.
gradually
caster
fatorsemi-skimmed
withalittle
mix
make
your
milk
until
without
beating
crepes.
Cook
you
obtainathick,
until
you
rapidly
cach machinc)
with
each
machinc)
individual
You
The
crepes
sugar,15gr.
milk.
Makeawellinthe
taste.
add
the
restofthe
can
addalittle
are
more
vanilla-flavoured
lump-free
obtainacreamy
at
high
lemperature
batter.
Pouralittle
butteroran
successful
flour.
batter.
You
for
crepes
milk
milk,
stirring
if
you
sugar
Add
Add
the
can
either
which
into
all
egg
yolk.
add
(or
the
sugar,
melled
let
are
the
the
a
a
the
not
Cookina
Before spreading
simply
wipe
Cooking
If
Cooking
If
Some
-ifthe
have
-ifthe
and
-
-ifthe
-ifyou
tomato),
-donot
-
The
Before
Clean
Stubborn
Never
Do
oil
you
have
temperature
the
appliance
oractical
batter
the
samc
batter
redoaseasoning
the
batter
griddle
add
fill
polish
thin
crepes
frame:
cleaning
the
marks
use
not
clean
tlie
first
the
griddle
with
for
Irvingisusually
difliculty
runsonthe
bubbles
only
fillings
your
will
frame
abrasive
the
removing
for
crepesisbetween
remains
heated
advice
griddle
cflect.
and
Operation
bubbles:itis
only
sticks:
on
the
crepesonthe
the
griddles
notbeleathery
maintenance
your
appliance,
withasponge
canberemoved
produetsormclallic
appliance
crepe,orbefore
Ulis
cloth
suitablc
thc
each
and
only
for
greasing
crepes,
useamixtureofegg
200°C/230°C
foralong timc
or
stickstothe
sticks to
griddle
thc
griddle:
too
runnyorbadly-made
liglitly
greasc
witltalittlc
on
which
you
plate•wipe
as
the
seasoning
if
you
and
cleanina
unplugitand
dippedinwarm
withaSpecial
under
flowing
the
Operation
work
withavery
let
brushes.
watcr.
crepe
making
add
oilifyour
without
spreader:
you
have
cooking
sprcad
griddle
the
griddle
water
and
shop-bought
Session,
crepes
thc
griddles.
yolk+butter
approx.
being
used,
Do
not
grease.
not
seasoncd
or
eise
thc
oiloregg
batter:
avoid
before
spreading
will
not
maintain
hot
griddle.
cool
down.
liquid
detergenl
produet.
ensurc
griddlcistoo hot
lightly
greasc
the
stick.
you
lightly
Wipe
the
griddle
enough,
continuc
yolk+butter
ccrlain
fillings
the
next
crepeifitistoo
its
good
surfacc.
griddle
greasc
wiüiacotton
the
griddle
withadry
scasoning
mixture
which
can
spoil
greasy
cloth.
before
re-use.
cloth.
Badly-made
OR
thc
griddlc
the
seasoning
Whilst
cooking,
batter
can
is
charred,
(e.g.
scrape
lemon,
The
ariddle:
After
use,
CAREFUL:
maintenance
simply
never
wipe
the
griddlc;donot
abruptly
coolanover-heated
and
cleanina
wash
it.
griddle.
-3-
With
timeafilm
film
formed
scratching
seasoiung
We1
advise
dothisweadviseyoutouseanabrasivestone
^ojLRubmarcularmovements
forms
over
when
seasonuig
the
metal.
Operation
you
Above
as
to
thin
foranew
out
this
the
griddle,
the
griddle
all,
avoid
film
due
to
cooking
that
is
flaWng.
polishing
griddle
periodically
the
(see
Chapter
(once
griddle
3).
a
Oikethe.
over
the
griddle.
the
batter,
and
it
might
secm
that
the
You
must
remove
the
film
using
veiy
using
hand-held
monUi
or
more
Aflerrubbing
electric
depending
.abrasivestone
with
the
appliances.
on
use),
so
"
stone.itisagoodideatoredooneortwoseasoning
metal
is
disintegraüng
rough
emeiy
paper.
After
rabbinfdown
Üiat
üie
suiface
is
not
),whichisspeciallyadaptedforthis
Itis
simply
the
Do
not
be
afraid
of
redoa
too
encrusted.
To
^if'aftef
g'
Company.
"f^^film
Following
sanding
**«
Off
you
must
rapidly'U
carry
is
P°ssible
out
seasoning
t0
have
as
foranew
y°ur
Sriddl?
sanded
griddle.
(pressure
sanding)
by
a
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