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Potato and courgette gratin
0.5 kg 1.0 kg 1.5 kg
5 g 10 g 15 g butter or margarine to
grease the dish
200 g 400 g 600 g boiled potatoes, sliced
115 g 230 g 345 g courgette, finely sliced
75 g 150 g 225 g crème fraîche
1
2 3
eggs
½ 1 2
clove of garlic, crushed
salt and pepper
40 g 80 g 120 g Gouda, grated
10 g 20 g 30 g sunflower kernels
1. Grease the gratin dish and place alternate layers of
potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt,
pepper and garlic and pour over the gratin.
3. Sprinkle the Gouda cheese over the gratin.
4. Finally sprinkle the gratin with sunflower kernels.
5. Place on the low rack and cook on auto cook
“Gratin”.
6. After cooking, stand for 5-10 min.
Recipes for auto cook
Grilled skewers
4 pieces
400 g pork cutlets, cubed
100 g streaky bacon
100 g onions, quartered
250 g tomatoes, quartered
100 g green pepper, cubed
2 tbsp oil
4 tsp paprika
salt
1 tsp cayenne pepper
1 tsp Worcester sauce
1. Thread meat and vegetables alternately on 4
wooden skewers.
2. Mix the oil with the spices and brush over the
kebabs.
3. Place the kebabs on the high rack and cook on
auto cook “Grilled skewers”.
Gratinated fish fillet ‘Italian’
0.5 kg 1.0 kg 1.5 kg
200 g 430 g 630 g fish fillet
½ tbsp 1 tbsp 1½ tbsp
lemon juice
½ tbsp 1 tbsp 1½ tbsp anchovy butter
30 g 50 g 80 g Gouda, grated
salt and pepper
150 g 300 g 450 g fresh tomatoes
1 tbsp 1½ tbsp 2 tbsp chopped mixed herbs
100 g 180 g 280 g
Mozzarella
½ tbsp ¾ tbsp 1 tbsp basil, chopped
1. Wash and dry the fish and sprinkle with lemon
juice, salt and anchovy butter.
2. Place in a gratin dish.
3. Sprinkle the Gouda over the fish.
4. Place the tomatoes on top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the Mozzarella, cut into slices and place on
the tomatoes. Sprinkle the basil over the cheese.
7. Place the gratin dish on the low rack and cook on
auto cook “Gratinated fish fillet”.
8. After cooking, stand for approx. 5 min.
Spinach gratin
0.5 kg 1.0 kg 1.5 kg
150 g 300 g 450 g leaf spinach, defrosted,
drained
15 g 30 g 45 g onion, finely chopped
salt, pepper and nutmeg
5 g 10 g 15 g butter or margarine to
grease the dish
150 g 300 g 450 g boiled potatoes, sliced
35 g 75 g 110 g cooked ham, diced
50 g 100 g 150 g crème fraîche
1 2 3 eggs
40 g 75 g 115 g grated cheese
1. Mix together the leaf spinach with the onion and
season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish. The
top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and pepper
and pour over the gratin.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on auto cook
“Gratin”.
6. After cooking, stand for 5-10 min.
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