Nestor martin ZCV6650X user Manual
ENGLISH
Important safety information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the
procedures of installing and using this cooker.
Installation
The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
Child Safety
This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.
The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain
in the vicinity of the appliance when in use or when
not completely cooled.
During Operation
This product is intended for the cooking of food and
must not be used for other purposes.
It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
Particular care should be taken when cooking with
oil or fat.
If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accumulate splashes of grease when open. Do not use
for other purposes.
Always clean the cover before closing.
Leave the burners and/or plates to cool before
closing.
All the covers, in plate glass or enamel, are
removable to facilitate cleaning.
Always ensure that the knobs are in the « »
(Stop) position when the appliance is not in use.
Always insert the dripping pan when using the grill
or when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
Always use oven gloves to remove dishes from the
oven.
The accessories (grid and dripping pan) should be
washed before using for the first time.
Take care when using cleaning products in spray
form: never direct the spray onto the resistance or
the thermostat bulb.
If, when placing food in the oven, or when removing
it, a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.
For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
The oven becomes hot with the movement of air. The
holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
The appliance is heavy, move it carefully.
Before maintenance and cleaning disconnect the
appliance and allow to cool.
Ensure that the oven grids are inserted correctly (see
instructions).
If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning
instructions).
Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
Service
In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cau-
se damage. Contact an authorized Technical
Assistance Centre and insist an original spareparts.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
It is very important that this instruction book
should be kept safely for future consultation. If
the appliance should be sold or given to
another person, please ensure that the booklet
goes together with it, so that the new owner
can know of the functions of the machine and
also be aware of the warnings.
These instructions are only for the countries
stated by the symbol printed on the front cover
of this instruction book.
48
Contents
For the user For the installer
Important safety information 48
Dimensions of the appliance 49
Ceramic glass hob 50
Practical Hints 51
Electric oven 52
24 Hour Clock and Timer (ZCV 6650) 54
Suggestions for using the oven 56
Cooking tables 57
Cleaning and maintenance 58
Something not working 59
Technical assistance 59
Technical data 60
Instructions for the installer 60
Electrical connection 61
OVEN DOOR PROTECTION DEVICE - Mod. ZCV
6650 X
All our appliances comply with the European Safety
Standards. Nevertheless, in order to ensure the
highest safety level, and avoid little children to be
exposed to the heat when the appliance is operated,
it is possible to fit a special protection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant code
(35791) and the Product No. shown on the rating
plate. Fitting instructions are provided with the kit
package.
Dimensions of the appliance
Height Width Depth
A) 850 mm 600 mm 600 mm
B) 850 mm 500 mm 600 mm
H
W
D
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
This appliance complies with the following
E.E.C. Directives:
73/23 - 90/683 (Low Voltage Directive);
89/336 (Electromagnetical Compatibility
Directive);
93/68 (General Directives);
and subsequent modifications.
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
49
Ceramic glass hob
Using the hotplates
The control panel incorporates knobs to operate the four
hot plates.
A) Fig.1: This is a 7 position control knob: 0 = off and 1-
6 indicate the levels of power uo to the mawimum.
0
6
1
B) Fig.2: This is a 7 position control knob: 0 = off and 1-
3 indicate the levels of power uo to the mawimum.
C) Fig. 3: Double circuit cooking zone: this cooking zone
has two heating elements.
- To switch on the smaller cooking zone, turn the
relevant control knob to the required heat setting
between 1 and 6.
- To switch on both heating elements, turn the control
knob to maximum heat setting (6) then turn the knob
further to nearly reach the 0 symbol. You will hear a
click and the wider cooking zone will switch on.
Then turn back the knob and adjust it to the required
heat setting. Now the two heating elements will operate together, giving a higher power output that a
normal cooking zone.
Models with hob pilot light
The ceramic glass hob is equipped with a pilot light which
turns on when the surface is too hot; it is a helpful device
which protects users from burns.
This light turns on some minutes after the plate has been
set into operation, abd it stays on during the whole time
of functioning and also when the plate is off to show the
presence of residual heat in the pyroceram surface.
The pilot light turns finally off only when the surface
temperature decreases to safety values (lukewarm temperature), more o less 50°C, allowing users to clean the
plate with no risk.
Fig. 1
Fig. 2
FO 0881
FO 2086
5
4
2
3
0
3
1
2
0
1
2
3
6
5
4
50
Fig. 3
FO 2543
Practical Hints
The ceramic glass hob is resistent to sudden changes
in temperature, it is insensitive to heat and cold and hals
also a good resistence to mechanical blows; a sharpened
object, however, no matter if it is small (for example a
point of a knife) can irreparably damage the cooking
surface, jeopardising its functionality.
Before using the cooking plate for the first time, carefully
wash the pyroceram plate with a non-abrasive detergent,
dry it and then wsitch it on for about 10 minutes at the
highest position.
When using the cooking plate for the first time, unpleasant
smells, or smell of burnt material, might be smelt: this is
absolutely normal and it is due to the evaporation of
greasy working residues and of hte dope used during the
installation. These smells will vanish after some time of
working.
Attention: is the surface shows a crack,
immediately switch the equipment off and call
the Aftersales Service.
Suitable pans and pots
Remember that a large pan offers a larger surface to
heat and therefore cooks food quicker than a narrow pan.
Always use pans of a size suitable for the food to be
cooked. In particular, take care that pans are not too
small for liquid preparations which could easily spill over
or that they are not too big for food which must be cooked
quickly; uncovered areas on the bottom are easily burnt
by fats and juice.
For cakes, it is preferable to use tins which do not open.
A tin which opens lets out fruit juices and sugar which,
when spilling onto the bottom of the oven, caramelize
and are difficult to clean. Avoid placing pans with plastic
handles in the oven as they may not support the heat.
Saucepans suitable for use on solid plate hobs should
have several characteristics:
- they should be heavy duty.
- they should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
Fig. 4
NO
YES
NO
- they should have a flat base to ensure good contact
with the plate (Fig. 4).
This is particularly important when using pans for high
temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being split
onto the plates.
Never leave the plates on without a pan on them or with
an empty pan on them.
Particular care should be taken when cooking with oil or
fat.
During cooking, when using fats or oils, take
particular care as they can, when overheated, self-ignite.
51
Electric oven
0
Switch to choose type of cooking
(Fig. 5) and thermostat
regulation (Fig. 6).
These two switches allow you to select the type of cooking
(choice of heating element) as well as temperature,
according to the requirements of the recipe.
The oven light stays on in all positions.
Explanation of symbols
Upper and lower heating
Top element
Grill
Lower element
- Fan cooking
Defrosting
Traditional cooking
Turn the switch to the position and regulate the
thermostat to the temperature required.
0
FO 0338
FO 2477
Grilling
Turn the switch to the position and regulate the
thermostat to the temperature required.
Bottom heating only
Turn the switch to the position and regulate the
thermostat to the temperature required.
Top heating only
Turn the switch to the position and regulate the
thermostat to the temperature required.
Fan cooking
Turn the switch to the position or and regulate
the thermostat to the temperature required.
Defrosting
Turn the switch to the position .
In this function, the electric ventilator fans cold air inside
the oven, which begins to defreeze food.
When the cooking selector switch (Fig. 2) is placed in
position regulate the thermostat (Fig. 3) to position l.
Fig. 5
Fig. 6
0
FO 2542
50
100
200
150
FO 0156
52
Thermostat Pilot lamp °C
When lit indicates the operation of one or more heating
elements.
Cooker Pilot lamp
When lit indicates the operation of one or more heating
elements.
Mod. ZCV 5220: While the grill is in function,
leave the door half-open and to put the
protective screen to the knob (fig.7).
Mechanical minute-minder
(ZCV 6640)
Some models are equipped with a mechanical minute
minder.
The minute-minder may be set for a maximum time of
one hour. The regulation knob (fig.8) must be turned clockwise until the 60-minute position is reached and then
anti-clockwise to the required time.
Once the pre-set time has elapsed, a signal will be heard
which automatically cuts out. The oven, however, will
remain on.
FO 2124
Dripping pans and grids
The oven is equipped with an enamelled dripping-pan
which function is to collect the juices dripping from the
meat on the grill or on the spit, and a grid for the cooking
of foods on the grill or in a pan.
In models provided with oven grids with a position catch
(fig. 9) and when cooking on the grill or on the spit, you
are advised to fit the dripping-pan (A-fig. 9) in the guides
beneath the grill (B-fig. 9) to avoid dirtying the oven.
if you need to place the dripping-pan over the oven grid
during cooking, position it as shown in the particular of
Fig. 9.
When using the oven for the
first time
When using the oven for the first time
a) set the oven knob to and the thermostat
knob to MAX;
b) allow the oven to run empty for approximately
45 minutes;
c) open a window for ventilation.
Fig. 7
Fig. 8
FO 0375
FO 0281
51
0
5
01
54
03
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
Before cooking for the first time, carefully wash the shelf
and the dripping pan.
Fig. 9
FO 0190
53
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