NESTLE NESCAFÉ Solution 8/60 Operation Operation Manual
NESCAFÉ Solution 8/60
Beverage System
Operations Manual
1
INDEX & WARNINGS
ATTENTION: To ensure quality & safety, use only NESTLÉ PROFESSIONAL
products and potable water. This machine must remain closed during operation.
DISCLAIMER: The machine is not to be used by children or persons with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction.
Children must be supervised not to play with the machine.
This machine is intended to be used indoor, in household and similar applications
such as:
- small shops, convenience stores and kiosks (protected against rain)
- bars and restaurants
- staff kitchen areas in shops, offices and other working environments
- by clients in hotels and motels
INDEX WARNINGS
SECTION: 1
INDEX & WARNINGS
SECTION: 2
BASIC PARTS OF THE MACHINE
SECTION: 3
LOADING PRODUCTS
SECTION: 4
DISPENSING A DRINK
SECTION: 5
RINSE
SECTION: 6
CLEANING & HYGIENE
PROCEDURES
SECTION: 7
HYGIENE PROCEDURES
SECTION: 8
TROUBLESHOOTING GUIDE
SECTION: 9
FOOD SAFETY REMINDERS
DANGER
Hot water
DANGER
Electric shock
Always switch OFF the
machine before performing
any cleaning activity.
Follow the cleaning
and disinfection, and
maintenance schedule
in this user manual.
When in doubt, always
consult this manual.
Wash hands before
performing these operations.
Use gloves for handling
chemicals.
Use clean and foodgrade
utensils for cleaning (do
not use wooden utensils).
SPECIFICATIONS:
Power: 110 V or 230 V / 50Hz-60Hz - 1700W to 2000W
Dimensions: Height: 60.0cm • Depth: 58.0cm • Width: 45.0cm • Weight: 35.0kg
2
2
BASIC PARTS OF THE MACHINE
1
5
6
7
12
11
13
15
14
4
3
2
108 9
161718
1. Front and back panels
2. Side panel
3. Display
4. Selection panel/ buttons
5. Pre-selection button
(optional)
6. Espresso cup stand
7. Drip tray and grid
8. Electrical socket
9. Power switch
10. Water inlet
11. Key clip (A) and
locator (B)
12. Machine lid
13. Canister
14. Programming button
15. Programming key
connector
16. Mixing bowls
17. Dispense head bracket
18. Powder chute
B)
A)
3
2
BASIC PARTS OF THE MACHINE
Mixing bowl and detailed parts
Key clip
Programming panel
19. Mixing bowl,
whipper housing
(in one piece)
and clamp
20. Water inlet
(separate piece)
21. Impeller
22. Nozzle
23. Steam trap
24. Dispensing tube
25. Key clip
26. Programming
button
27. Programming
key connector
21
19
22
24
23
20
R H E A
25
26
27
4
3
LOADING PRODUCTS
1. Open the front door.
2. Close the powder chute and remove the
canister, if desired you can lift the lid of the
machine for easier access to the canister.
3. Before opening agitate the
canister to force all remaining
powder down the delivery screw.
4. Fill the
selected canister
with powder
until about 1cm
from the top.
5. Fill all the
other canisters
with powder
until about 1cm
from the top.
WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE
HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE
WATER TO CLEAN AND FILL THE MACHINE.
6. Close canister with lid.
7. Shake gently to equalize.
5
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