Removing and fitting the appliance door.................................... 24
Cleaning the door panels............................................................... 24
Cleaning the cooking compartment ceiling................................ 25
Cleaning the hook-in racks............................................................ 25
Cleaning the telescopic shelves ................................................... 25
Faults and repairs .................................................................... 26
Replacing the oven light bulb ....................................................... 27
Changing the halogen bulbs (NeffLight®).................................. 27
Changing the door seal.................................................................. 27
After-sales service ................................................................... 28
E number and FD number ............................................................. 28
Test dishes................................................................................ 28
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neffeshop.com
2
ã=Safety precautions
Read these instructions for use carefully. Please keep the
instructions for use and installation instructions in a safe place.
If the appliance changes owners, the instructions should always
be included.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children
should be supervised to ensure that they do not play with the
appliance.
Risk of burning!
Never touch the internal surfaces of the cooking compartment
or the heating elements when they are hot. Open the appliance
door carefully. Hot steam may escape. Small children must be
kept at a safe distance from the appliance.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. To avoid burns
young children should be kept away.
Risk of fire!
Never store combustible items in the cooking compartment.
Never open the appliance door if smoke can be seen in the
appliance. Switch off the appliance. Pull out the mains plug or
disconnect the fuse in the fuse box.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Do not place accessories on the cooking compartment floor.
Do not line the cooking compartment floor with foil of any
kind or greaseproof paper. Do not place ovenware on the
cooking compartment floor if a temperature of over 50 ºC is
set.This will cause heat accumulation. The baking and
roasting times will no longer be correct and the enamel will
be damaged.
■ Never pour water into the cooking compartment when it is
hot. This will create steam. The temperature change can
damage the enamel.
■ Do not store moist food in the closed cooking compartment
for long periods. This will damage the enamel.
■ When baking very moist fruit flan, do not put too much on the
baking tray. Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use the deeper
universal pan.
■ Only leave the cooking compartment to cool with the door
closed. Even if the appliance door is only slightly open, the
fronts of adjacent units may be damaged over time.
■ If the oven seal is very dirty, the oven door will no longer
close properly when the oven is in use. The fronts of adjacent
units could be damaged. Always keep the oven seal clean.
■ Do not stand or sit on the open oven door. Do not place
cookware or accessories on the oven door.
■ Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Dispose of packaging in an environmentally-friendly manner.
Your new appliance
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
In this section, you will find information on
■ the control panel
■ the operating modes
Control panel
Control elementUse
KJ
±
Clock function buttonSelects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selectorMakes settings within a clock function or activates Rapid heat up (see section: Elec-
tronic clock)
Operating mode selectorSelects the desired operating mode (see section: Switching on the appliance)
Info buttonDisplays the current temperature during the heating up phase
(see section: Switching on the appliance)
Bottom oven
(see section: Changing basic settings)
Temperature selectorSets the temperature (see section: Switching on the appliance)
Bottom oven:
(see section: Changing basic settings)
■ the shelf positions
■ the NeffLight®
■ accessories
õ: Calls up the basic settings menu
õ Changes settings in the basic settings menu
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Bottom oven
Operating modeUsed for
3
A
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4
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CircoTherm®For baking and roasting on one or more levels
Defrost settingFor gentle defrosting of pieces of meat, bread and delicate desserts
Top/bottom heatFor baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
CircoTherm intensiveFor frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
Bread-bakingFor baked goods which need to be baked at high temperatures
Bottom heatFor food and baked goods that should form a crust or need more browning on the
underside. Only activate bottom heat for a short while at the end of the baking time.
Operating modeUsed for
4
+
(
/
é
ê
>
\
Circo-roastingFor poultry and larger pieces of meat
Full-surface grillFor large amounts of flat, small items for grilling (e.g.steaks, sausages)
Centre-area grillFor small amounts of flat, small items for grilling (e.g.steaks, bread)
Low-temperature cookingFor tender pieces of meat, that are to be cooked medium/medium-rare or à point
Steam cookingFor gentle preparation of vegetables, meat and fish
Dough provingFor preparing yeast dough and yoghurt
EasyClean®Makes cleaning the cooking compartment easier
Interior lightingProvides assistance when maintaining and cleaning the cooking compartment
Top oven
Operating modeUsed for
3
A
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4
+
(
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CircoTherm®For baking and roasting on one or more levels
Defrost settingFor gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream
gateau)
Top/bottom heatFor baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
CircoTherm intensiveFor frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
Bread-bakingFor baked goods which need to be baked at high temperatures
Bottom heatFor food and baked goods which should form a crust or need more browning on the
underside. Only activate bottom heat for a short while at the end of the baking time.
Circo-roastingFor poultry and larger pieces of meat
Full-surface grillFor large amounts of flat, small items for grilling (e.g.steaks, sausages)
Centre-area grillFor small amounts of flat, small items for grilling (e.g.steaks, bread)
Oven cleaningFor the regeneration of the self-cleaning surfaces in the cooking compartment
Interior lightingProvides assistance when maintaining and cleaning the cooking compartment
Shelf positions
The individual shelf units can be inserted into your preferred
shelf positions. This simple insertion system allows flexible and
quick handling when changing shelves.
Note: Do not use shelf height 2 when baking and roasting
with CircoTherm®. This will adversely affect air circulation and
your baking and roasting results will not be as good.
ã=Risk of burns!
The telescopic shelves become hot when the appliance is in
use. Take special care not to get burnt when they are pulled
out.
Top oven
The cooking compartment of the top oven has two shelf
positions.
ô
Bottom oven
The cooking compartment in the bottom oven has four shelf
positions.
õ
NeffLight®
The õ bottom oven is equipped with NeffLight®. The
NeffLight® consists of two halogen bulbs and a system of
mirrors which help to brightly illuminate the cooking
compartment.
Door contact switch
The NeffLight® switches off when the appliance door is opened
and on when the door is closed.
5
Saving energy
6HOHFWODQJXDJH
(QJOLVK
You can switch off the NeffLight® in order to save energy.
Slide the flat wire racks in so that the rear upstand, for
preventing items sliding off the back of the shelf, is at the rear
and facing upwards (see illustration below). Otherwise, the tilt
protection feature will not work properly.
Turn the door contact switch clockwise. The NeffLight® is
switched off.
Turn the door contact switch further clockwise. The NeffLight®
is switched on.
Accessories
The following accessories are supplied with your appliance:
Enamelled universal pan
for baking moist cakes, roasting,
grilling and collecting dripping
liquids
Insert grid
For roasting and grilling, can be
inserted in the universal pan
Wire rack, flat, with tilt protection
For baking
You can obtain further accessories from specialist retailers:
AccessoriesOrder no.
System steamerN8642X0EU
Glass panZ1262X0
Roasting pan, enamelledZ1272X0
Baking and roasting shelf, close meshedZ1452X0
VarioCLOU telescopic railings retrofit kitZ1784X0
Bread-baking stoneZ1912X0
Universal roasting dish, enamelledZ9930X0
Note: The baking tray and universal pan may become distorted
during use. This is caused by the considerable temperature
differences acting on the accessories. This may happen when
only a part of the accessory is covered with food or when
frozen items such as pizza have been placed on the accessory.
Before using the appliance for the first time
In this section, you can read about
■ how to set the language
■ how to set the time
■ How to clean your appliance before using it for the first time
Setting the language
Once the appliance has been connected to the power supply,
you must set the language for the text display.
The display languages for both ovens can be activated using
the operating controls on the
1. Turn the temperature selector until the language you require
appears on the text display.
2. Press and hold the ± info button for 3 seconds.
Your setting is saved.
õ bottom oven.
Changing the language
Your appliance must be switched off.
1. Press and hold the ± info button for 3 seconds.
This takes you directly to the language selection screen.
2. Turn the temperature selector until the language you require
appears on the text display.
3. Press and hold the ± info button for 3 seconds.
Your setting is saved.
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The
KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
6
Changing the clock
$%
To subsequently change the time, press the
button repeatedly until the
Change the time with the rotary selector.
KJ and 3 symbols light up again.
KJclock function
Operating the appliance
Cleaning the appliance
Clean your appliance before using it for the first time.
1.Remove the accessories from the cooking compartment.
2.Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3.Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4.Heat with % Top/bottom heat at 240 °C for 30 minutes.
5.Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6.Clean the outside of the appliance with a soft, damp cloth
and soapy water.
In this section, you can read about
■ how to switch your appliance on and off
■ how to select an operating mode and temperature
■ how you can change the basic settings
■ when your appliance switches off automatically
Switching on the appliance
1.Turn the operating mode selector until the desired operating
mode is selected.
A default temperature appears on the temperature display.
2.Turn the temperature selector to change the default
temperature.
Notes
■ The / Low-temperature cooking, é Steam cooking, ê
Dough proving and
only be started if neither
temperature display.
■ If no default temperature is displayed, the temperature for
your selected operating mode is a fixed setting. You cannot
change this temperature.
Operating modeDefault temper-
CircoTherm®16040 - 200
3
Defrost settingFixed setting
A
Top/bottom heat17050 - 275
%
CircoTherm intensive 22050 - 275
0
Bread-baking200180 - 220
ë
Bottom heat20050 - 225
$
Circo-roasting17050 - 250
4
Full-surface grill22050 - 275
+
Full-surface grill
(intensive)*
Centre-area grill18050 - 275
(
Centre-area grill
(intensive)*
Low-temperature
/
cooking
Steam cookingFixed setting
é
* Turn the temperature selector beyond 275 °C.
in the temperature display
>EasyClean® operating modes can
• nor œ is displayed in the
Temperature
ature in °C
Fixed setting
Fixed setting
Fixed setting
range in °C
‚Ÿ£ appears
Operating modeDefault temper-
ature in °C
Dough provingFixed setting
ê
Oven cleaningFixed setting
z
Easy Clean®Fixed setting
>
Interior lightingFixed setting
\
* Turn the temperature selector beyond 275 °C.
in the temperature display
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■ Temperature reached (figure A)
■ Appliance reheating (figure B)
Temperature
range in °C
‚Ÿ£ appears
7
Switching off the appliance
&ORFNIXQFWLRQEXWWRQ5RWDU\VHOHFWRU
Turn the operating mode selector to the Û position. The
appliance is switched off.
The appliance has a cooling fan. After the appliance is switched
off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Temperature
display
•
œ
Text displayMeaning
Residual heat
high
Residual heat
low
Residual heat high
(above 120 °C)
Residual heat low
(between 60 °C and 120 °C)
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can, however, change these basic settings as
required.
The basic settings for both ovens can be activated using the
operating controls on the
To change the basic settings,
■ the appliance must be switched off.
■ the childproof lock and timer function must be switched off
1. Press and hold the ± info button for 3 seconds to go to
the basic settings menu.
The text display shows "Select language: English". If the
appliance controls are locked, you must unlock them first.
2. Press the ± info button repeatedly until the current basic
setting for the relevant submenu is displayed on the text
display (e.g. "Audible signal off").
õ bottom oven.
3. Using the temperature selector, set the required basic setting
within a submenu (e.g. "Audible signal 2 minutes").
4. Press and hold the ± info button for 3 seconds.
Your basic setting is saved.
You can change the following basic settings:
Basic settings menu
SubmenuBasic settingSetting
symbol
LanguageSelect language
Childproof lockAppliance controls
Audible signalAudible signal off
English
unlocked
Appliance controls locked
Appliance permanently
locked
Audible signal 30 seconds
Audible signal 2 minutes
Audible signal 10 minutes
™‚‹
™‚‚
™ƒ‚
™‚‹
™„‚
™„ƒ
™„„
Automatic safety cut-out
The automatic safety cut-out is only activated if you have not
made any settings on your appliance for a prolonged period.
You can adjust the period of time after which your appliance
shuts off.
"Safety cut-out" appears in the text display and
the temperature display. Appliance operation is interrupted.
Turn the operating mode selector to the
deactivate it.
‹‹‹ flashes in
Û position to
Electronic clock
In this section, you can read about
■ how to set the timer
■ how to switch your appliance off automatically (cooking time
and end of operation)
■ how to switch your appliance on and off automatically (preset
operation)
■ how to set the time
■ find out how to activate rapid heat up
Clock functionUse
TimerYou can use the minute minder as an egg timer or a kitchen timer. The appliance does
Q
Cooking time
x
End of operation
y
Preset operation
ClockSets the clock
3
Rapid heat up
f
not switch on or off automatically
Bottom oven
(e.g.
‚:„‹ hours).
Bottom oven
Bottom oven
operation have been combined.
Bottom oven
õ: The oven switches off automatically after a set cooking time
õ :The oven switches off automatically at a set time (e.g.: ‚ƒ:„‹ ).
õ: The oven switches on and off automatically. Cooking time and end of
õ: Decreases the preheat time
Clock display
8
Notes
■ When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time u p to
the minute, using
to the nearest 5 minutes).
■ For the Q minute minder, x cooking time, y end of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the
symbol flashes. To cancel the audible signal before it ends,
press the
■ Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1.Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2.Press the KJclock function button briefly.
The clock display switches on.
KJ clock function button.
‚:‹‹œ
‚:‹‹œ to
Q or y
Timer
1.Press the KJclock function button repeatedly until the KJ
and
Q symbols light up.
2.Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Once the cooking time has elapsed, the appliance switches off
automatically.
1.Turn the operating mode and temperature selector back to
the
Û position.
2.Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1.Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.Press the KJ clock function button repeatedly until the KJ
and
y symbols light up.
3.Set the end of operation using the rotary selector
(e.g.
‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1.Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.Press the KJ clock function button repeatedly until
the
KJand x symbols light up.
3.Set the cooking time with the rotary selector
(e.g.
‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
The appliance switches off automatically at the time set for the
end of operation.
1.Turn the operating mode and temperature selector back to
the
Û position.
2.Press the KJ clock function button to exit the clock function.
Preset operation
The bottom oven switches on automatically and switches off at
the time preselected for the end of operation. To set this
function, combine the cooking time and end of operation clock
functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1.Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.Press the KJ clock function button repeatedly until
the
KJand x symbols light up.
3.Set the cooking time with the rotary selector
(e.g.
‚:„‹ hours).
The setting is applied automatically.
4.Press the KJ clock function button repeatedly until the KJ
and
y symbols light up.
5.Set the end of operation using the rotary selector
(e.g.
‚ƒ:„‹ o'clock).
The bottom oven switches off and waits until the correct time
to switch on (in the example at
switches off automatically at the time set for the end of
operation
6.Turn the operating mode and temperature selector back to
the
7.Press the KJ clock function button to exit the clock function.
‚ƒ:„‹
Û position.
‚‚:‹‹ ). The bottom oven
9
Setting the clock
You can only change the clock when no other clock function is
active.
1. Press the KJ clock function button repeatedly until
the
KJand 3 symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.
Rapid heat up
You can reduce the preheat time for the 3 CircoTherm®
and
ë Bread-baking operating modes if the set temperature is
higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the
1. Set the operating mode and temperature for the bottom oven.
f symbol is lit.
The bottom oven starts heating.
2. Press the KJ clock function button until the KJ and f
symbols light up and
3. Turn the rotary selector clockwise.
In the clock display,
up. Rapid heat up is activated for the bottom oven.
After reaching the set temperature, Rapid heat up switches off.
The
f symbol goes out.
Œ appears in the clock display.
Ž is displayed and the f symbol lights
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Childproof lock
In this section, you can read about
■ how to lock your appliance
■ how to lock your appliance permanently
The childproof locks for both ovens can be activated using the
operating controls on the
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Lock appliance
1. Switch off the appliance.
2. Press and hold the ± info button for 3 seconds to go to the
basic settings menu.
3. Press the ± info button briefly and repeatedly until ™‚‹
appears in the temperature display.
4. Turn the temperature selector until ™‚‚ appears on the
temperature display.
5. Press and hold the ± info button until the ‚ symbol appears
in the temperature display.
Note: If you try to switch on the locked appliance, on the temperature display and “controls locked” appears on
the text display.
õ bottom oven.
†- appears
Unlocking the appliance
1. Press and hold the ± info button until ™‚‚ appears in the
temperature display.
2. Turn the temperature selector until ™‚‹ appears on the
temperature display.
3. Press and hold the ± info button until the ‚ symbol goes
out.
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1. Switch off the appliance.
2. Press and hold the ± info button for 3 seconds to go to the
basic settings menu.
3. Press the ± info button briefly and repeatedly until ™‚‹
appears in the temperature display.
4. Turn the temperature selector until ™ƒ‚ appears on the
temperature display.
5. Press and hold the ± info button for 3 seconds.
Your appliance will be locked after 30 seconds. The
symbol appears in the temperature display
Note: If you try to switch on the locked appliance, on the temperature display and “Appliance permanent lock”
appears on the text display.
‚
†˜ appears
10
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