Neff U1661N2, U1661A2 Instruction manual

How to connect up,

build-in, set up, use and

look after your

U1661 oven

NEFF (UK) Ltd

Table of Contents

Page

Important Information

❑ Notes on disposal 3 ❑ Before connecting your

new appliance 3

❑ Appliance safety considerations 4

Introducing: Your New Oven

❑ Control panel overview 5 ❑ Accessories 6 ❑ Shelf positions 6

Before Using Your Appliance for the First Time

❑ Setting the time of day 7 ❑ Preliminary cleaning 7 ❑ Initial burn-in 7

Electronic Timer

❑ Minute timer 8 ❑ Automatic timer 9+10 ❑ Special functions 10 ❑ Information 10

Baking Roasting and Grilling

❑ Definition of Oven Features 11+12 ❑ Switching the oven ON and OFF 13+14 ❑ Safety features 14 ❑ Baking – Main oven 15 ❑ Roasting – Main oven 16 ❑ Grilling – Main oven 17 ❑ Roasting – Mini oven 18 ❑ Grilling – Mini oven 18

Cooking Tips and Helpful Hints 19

Defrosting and Cooking

– Main oven 20+21

Dough proving function

– Main oven 22

Page

Cleaning and Care

❑ Important cleaning basics 23 ❑ Enamel and glass 23 ❑ Stainless steel front 23 ❑ Oven interior 23 ❑ Hydroclean system – Main oven 24+25 ❑ Removing/installing the oven door 26 ❑ Oven light 27 ❑ Removing shelf railings – Main oven 27 ❑ Removing shelf railings – Mini oven 27 ❑ Heating element – Main oven 27

Service and Repair Information 28

Trouble-shooting Guide 29

Assembly Instructions

❑ For the installer and kitchen expert 30 ❑ Installation of the built-in oven 31

Notes on disposal

❑ Old appliances still have some residual

value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again. Before you dispose of your old appliance, make sure that it has been rendered inoperable.

❑ Your new appliance was protected by

suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office.

Before connecting your new appliance

❑ Before using your new appliance, please

read these Instructions for use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance.

❑ The Instructions for Use apply to several

versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

❑ Please keep the operating and

installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

❑ Do not use the appliance if it is

damaged in any way.

❑ Installation and connection of the

appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a competent electrician. In the event of a damage that occurs as a result of improper connection, the warranty will be void.

❑ Our appliances meet the applicable

safety regulations for electrical appliances. Repairs must only be performed by service engineers trained by the manufacturer. Repairs carried out by incompetent service agents can make the appliance unsafe.

Important Information

Appliance safety considerations

Important Information

❑ If using hot air v, do not place

greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.

❑ Do not clean the oven with steam or

high-pressure cleaners.

❑ Do not insert a baking sheet at the

bottom of the oven, or cover the base of the oven with aluminium foil, as this would result in heat build up. Roasting and baking times would change, and the enamel would be damaged.

❑ Never pour water directly into the hot

oven. Damage to the enamel could result.

❑ Dripping juices may leave spots on the

oven lining. Always place a baking tray below to prevent this from happening.

❑ Never stand or sit on the open oven

door.

❑ The oven door must close properly.

Keep the door seal surfaces clean.

❑ The appliance should only be used for

the preparation of food.

❑ The surfaces of heating and cooking

appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance.

❑ Never leave the appliance unattended

when cooking with fat or oil. They can catch fire if overheated.

❑ Clean the oven regularly.

Fatty or oily remants could ignite when the oven is switched on.

❑ Make sure that the power cord does not

get caught in the hot oven door. The plastic insulation could melt.

❑ In the case of a defect, switch off (or

remove) the mains fuse in the building electrical system.

❑ Do not store combustible items in the

oven. They could ignite if the oven is switched on accidentally.

Open the oven door carefully. Hot steam may escape.

❑

Main oven functions

Introducing: Your new Oven

Function selector with setting for preferred temperature

Temperature selector with oven temperature display

Oven temperature control lamp

Electronic timer controls

Mini oven functions

v Circotherm and defrosting position e Conventional

(top and bottom heat)

0 Radiant grill-full element Z Radiant grill-centre element

only, for small amounts of food

I Circo-roasting n Bread-baking position w Bottom heat S Dough-proving setting x Hydroclean system m Oven light

Main oven functions:

e Conventional

(top and bottom heat)

0 Radiant grill-full element Z Radiant grill-centre element

only, for small amounts of food

w Bottom heat m Oven light

Mini oven functions:

The control panel:

❑ The switches are

retractable.

❑ To engage and

disengage, depress the switch, making sure that it is in OFF position.

Note:

❑ The oven light switches on for every

oven function. Exception: Oven cleaning.

❑ During the heating phase and while

re-heating to maintain oven temperature, the oven temperature control lamp

indicates red. When the set temperature has been reached, the indicator light goes out.

Main oven

Mini oven

Shelf positions

❑ Your oven features 3 shelf positions.

The shelf positions are counted from bottom to top. The numbers are marked in the oven.

❑ Your oven features 4 shelf positions.

The shelf positions are counted from bottom to top. The numbers are marked in the oven.

 When using circotherm, do not

use shelf position »2«, in order not to

block air circulation.

Introducing: Your new Cooker

Accessories

❑ Your appliance is supplied with:

Deep roasting pan

Baking tray, aluminium

Baking tray, enamelled

Z 1270 X2

Z 1330 X0

Z 1340 X2

Small grill-set Z 1240 X2

Supplementary equipement set – Telescopic for Main oven Z 1750 X0

3 Wire shelves

1 Roasting/grill pan with grid

Note:

❑ The baking tray or roasting pan may

distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e. g. pizza, was placed on the utensil.Note:

Note:

The distortion will already subside again during baking, roasting or grilling.

Order no.❑ The following accessories can be obtained from the supplier of your

oven:

Before Using Your Appliance for the First Time

Time of day

❑ Before you use your appliance for the

first time, it is necessary to set the current time on the electronic timer.

❑ After connecting to the mains, or after a

power failure, the display

{:{{

will blink.

Setting the time:

❑ Press the

button and set the current

time with the rotary knob (e.g.

|Å:{{

❑ To amend the time of day, press button

> until the indicator ▲ flashes unter

the

symbol.

The correct time of day can then be set.

Note: The time cannot be set if an automatic function is active (see Electronic clock for cancelling automatic function).

Initial burn-in

1. Preheat the empty oven for about

30 minutes. Select heat for the main and mini oven at a setting of 190 °C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.

Preliminary cleaning:

1. Clean the appliance exterior with a soft

moistened cloth.

2. Clean the oven and the accessories with

a hot detergent solution.

Electronic timer

❑ The electronic timer can be operated

with one hand; after pressing the button, set the time with the rotary knob. Adjustments can be made for as long as the display flashes (4 seconds).

❑ Setting the time:

See section ”Before using your appliance for the first time”.

Minute timer:

1. Press the

> button and set the

cooking time (e.g.

minutes). When the timer switches on, the remaining time is displayed.

2. A signal tone is emitted when the time

has elapsed and the indicator ▲ flashes.

To stop the signal tone, press the

button.

Minute timer

Cooking time Off time

Rotary knob

To engage and

disengage, depress

gently.

Setting the timer:

Time

Function indicator

Function button

Automatic timer for the main oven

❑ You can switch the oven on and off via

the electronic clock.

Automatic switch off:

❑ If you wish to bake or roast food

immediately, it is only necessary to set the cooking time.

1. Select the heating system and the oven

temperature.

2. Press button > until the indicator ▲

flashes under the

? symbol. Set the

required cooking duration with the rotary control (Example:

hour and ~{minutes). Approx. 4 seconds after setting the clock reverts to time of day.

The Indicator ▲ under the

? Symbol

confirms that automatic operation has been set.

3. When the time has elapsed (e.g.

hour

and

minutes), a signal is emitted and

the ▲ flashes. The oven is automatically

switched off. To stop the signal, press the

> button.

4. Switch the oven off.

5. To end automatic mode, press the

button again.

Setting the length of cooking time:

Electronic timer

Automatic switch on and switch off:

❑ If the food is to be cooked later on, both the

cooking time and Off time must be set.

1. Select the heating system and the oven

temperature. When the settings have been made, the time of day is displayed.

2. Press button

> until the indicator ▲

flashes under the ? symbol. Set the required cooking duration with the rotary control (Example: |hour and ~{minutes).

3. Press button

until the indicator ▲

flashes unter the ! symbol. Set the required end of cooking time with the rotary control (Example:

|}:~{

). Approx. 4 seconds after setting the clock reverts to time of day.

The Indicator ▲ under the !

Symbol confirms that automatic operation has been set.

4. The oven is automatically switched on and

off at the preset times (e.g.

||:{{

and

|}:~{

5. When the time has expired, a signal is

emitted and the ▲ flashes. To stop the

signal, press the

button.

6. Switch the oven off.

7. To end automatic mode, press the

button.

Checking, correcting and cancelling settings:

1. To check your settings, press the

button.

2. If required, correct the settings with the

rotary knob.

3. If you want to cancel your settings, turn the

set time back to

{:{{

and switch the oven

off.

Setting the length of cooking time:

Setting the end of cooking time:

Special functions

Masking out the display:

1. Press the

> button for 7 seconds.

The display then goes blank and the time continues running in the background.

2. To switch on the display, briefly press

the

> button.

Dimming the display:

❑ Between 22.00 and 6.00 the display is

automatically dimmed.

Note:

❑ The automatic timer is best used with

dishes which require little attention.

❑ The minute timer and OFF time can be

pre-programmed up to a max. 24 hours.

❑ The settings can be displayed at any

time by pressing the

button.

+ 22 hidden pages

Neff U1661N2, U1661A2 Instruction manual

Specifications and Main Features

Frequently Asked Questions

User Manual