Neff U15E54N0 Instruction manual
U15E54.0GB
*9000540346* 9000540346
[en] Instruction manual ..................................2
Ú Table of contents
Safety precautions .....................................................................3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage.............................................................................3
Energy and environment tips....................................................3
Saving energy......................................................................................3
Environmentally-friendly disposal.....................................................4
Your new appliance.................................................................... 4
Control panel .......................................................................................4
Operating modes................................................................................4
Shelf positions.....................................................................................5
Accessories .........................................................................................5
Before using the appliance for the first time...........................6
Setting the clock .................................................................................6
Cleaning the appliance......................................................................6
Operating the appliance ............................................................ 6
Switching on the appliance...............................................................6
Switching off the appliance...............................................................7
Changing the basic settings.............................................................7
Automatic safety cut-out ....................................................................7
Electronic clock.......................................................................... 8
Clock display .......................................................................................8
Timer .....................................................................................................8
Cooking time .......................................................................................8
End of operation .................................................................................9
Preset operation..................................................................................9
Setting the clock .................................................................................9
Rapid heat up......................................................................................9
Checking, correcting or deleting settings ......................................9
Childproof lock.........................................................................10
Lock.................................................................................................... 10
Permanent lock ................................................................................ 10
Baking ....................................................................................... 10
Baking on one level......................................................................... 11
Baking on two or more levels ....................................................... 11
Baking table...................................................................................... 11
Baking table for pre-prepared products...................................... 12
Tips and tricks.................................................................................. 13
Roasting and braising..............................................................14
Roasting............................................................................................. 14
Braising.............................................................................................. 14
Tables for roasting and braising................................................... 14
Tips and tricks.................................................................................. 16
Grilling.......................................................................................16
Circo-roasting ................................................................................... 16
Radiant grilling ................................................................................. 16
Grilling table...................................................................................... 17
Steam cooking..........................................................................18
Dough proving.......................................................................... 18
Yeast dough...................................................................................... 18
Yoghurt .............................................................................................. 19
Low-temperature cooking .......................................................19
Using Low-temperature cooking................................................... 19
Table for Low-temperature cooking ............................................. 19
Tips and tricks.................................................................................. 20
Defrosting ................................................................................. 20
Defrosting with CircoTherm®........................................................ 20
Defrost ............................................................................................... 20
Cleaning and care ....................................................................21
Cleaning the appliance exterior.................................................... 21
Cleaning the cooking compartment............................................. 21
Self-cleaning surfaces..................................................................... 21
Oven cleaning .................................................................................. 22
Removing and fitting the appliance door.................................... 22
Cleaning the door panels............................................................... 23
Cleaning the hook-in racks............................................................ 23
Faults and repairs ....................................................................24
Replacing the oven light bulb ....................................................... 25
Changing the door seal.................................................................. 25
After-sales service ...................................................................25
E number and FD number ............................................................. 25
Test dishes................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neffeshop.com
2
ã=Safety precautions
Read these instructions for use carefully. Please keep the
instructions for use and installation instructions in a safe place.
If the appliance changes owners, the instructions should always
be included.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of burning!
Never touch the internal surfaces of the cooking compartment
or the heating elements when they are hot. Open the appliance
door carefully. Hot steam may escape. Small children must be
kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Never open the appliance door if smoke can be seen in the
appliance. Switch off the appliance. Pull out the mains plug or
disconnect the fuse in the fuse box.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Do not place accessories on the cooking compartment floor.
Do not line the cooking compartment floor with foil of any
kind or greaseproof paper. Do not place ovenware on the
cooking compartment floor if a temperature of over 50 ºC is
set.This will cause heat accumulation. The baking and
roasting times will no longer be correct and the enamel will
be damaged.
■ Never pour water into the cooking compartment when it is
hot. This will create steam. The temperature change can
damage the enamel.
■ Do not store moist food in the closed cooking compartment
for long periods. This will damage the enamel.
■ When baking very moist fruit flan, do not put too much on the
baking tray. Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use the deeper
universal pan.
■ Only leave the cooking compartment to cool with the door
closed. Even if the appliance door is only slightly open, the
fronts of adjacent units may be damaged over time.
■ If the oven seal is very dirty, the oven door will no longer
close properly when the oven is in use. The fronts of adjacent
units could be damaged. Always keep the oven seal clean.
■ Do not stand or sit on the open oven door. Do not place
cookware or accessories on the oven door.
■ Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
Open the appliance door as little as possible during cooking, baking or roasting.
It is best to bake several cakes one after the other. The cooking compartment is still warm. This may reduce the baking time for the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
3
Environmentally-friendly disposal
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Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Your new appliance
In this section, you will find information on
■ the control panel
■ the operating modes
■ the shelf positions
■ accessories
Control panel
Control element Use
KJ
±
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Bottom oven õ
Operating mode Used for
3
A
%
Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec-
tronic clock)
Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)
Info button Displays the current temperature during the heating up phase
(see section: Switching on the appliance)
Bottom oven
(see section: Changing basic settings)
Temperature selector Sets the temperature (see section: Switching on the appliance)
Bottom oven:
(see section: Changing basic settings)
CircoTherm® For baking and roasting on one or more levels
Defrost setting For gentle defrosting of pieces of meat, bread and delicate desserts
Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
õ: Calls up the basic settings menu
õ Changes settings in the basic settings menu
4
Operating mode Used for
0
ë
$
4
+
(
/
é
ê
z
\
CircoTherm intensive For frozen convenience products and for meals that require a lot of heat from under-
neath (see section: Baking)
Bread-baking For baked goods which need to be baked at high temperatures
Bottom heat For food and baked goods that should form a crust or need more browning on the
underside. Only activate bottom heat for a short while at the end of the baking time.
Circo-roasting For poultry and larger pieces of meat
Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
Centre-area grill For small amounts of flat, small items for grilling (e.g.steaks, bread)
Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point
Steam cooking For gentle preparation of vegetables, meat and fish
Dough proving For preparing yeast dough and yoghurt
Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment
(see section: Oven cleaning)
Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Top oven
Operating mode Used for
%
+
(
$
z
\
ô
Top/bottom heat Especially suitable for cakes with moist toppings (e.g. cheesecake)
Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, sausages)
Bottom heat For roasting and for food and baked goods that should form a crust or that need more
browning on the underside
Oven cleaning For the regeneration of the self-cleaning surfaces in the cooking compartment
Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Shelf positions
The individual shelf units can be inserted into your preferred shelf positions. This simple insertion system allows flexible and quick handling when changing shelves.
Note: When baking and roasting with CircoTherm® 3, do not
use shelf position 2. This will adversely affect air circulation and
your baking and roasting results will not be as good.
Bottom oven
The cooking compartment in the bottom oven has four shelf positions.
õ
Accessories
The following accessories are supplied with your appliance:
Enamelled universal pan
for baking moist cakes, roasting,
grilling and collecting dripping
liquids
Wire rack, stepped, close-meshed
For baking, roasting and grilling,
can be inserted in the universal pan
Wire rack, flat, with tilt protection
For baking
Top ovenô
The cooking compartment of the top oven has two shelf positions.
Slide the flat wire racks in so that the rear upstand, for preventing items sliding off the back of the shelf, is at the rear and facing upwards (see illustration below). Otherwise, the tilt protection feature will not work properly.
You can obtain further accessories from specialist retailers:
Accessories Order no.
System steamer N8642X0EU
Grill set Z1240X2
Glass pan Z1262X0
Roasting pan, enamelled Z1272X0
5
Accessories Order no.
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Baking and roasting shelf, close meshed Z1453X0
Roasting tray, enamelled, two-piece Z1512X0
Single telescopic extension rail retrofit kit Z1784X0
Accessories Order no.
Tilt protection retrofit kit, pull-out stop Z9110X0
Universal roasting dish, enamelled Z9930X0
Note: The baking tray or universal pan may become distorted
during use. This is caused by the considerable temperature
differences acting on the accessories. This may happen when
only a part of the accessory is covered with food or when
frozen items such as pizza have been placed on the accessory.
Before using the appliance for the first time
In this section, you can read about
■ How to set the clock after connecting up your appliance
■ How to clean your appliance before using it for the first time
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the
button repeatedly until the
Change the time with the rotary selector.
KJ and 3 symbols light up again.
KJclock function
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Heat with % Top/bottom heat at 240 °C for 30 minutes.
5. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■ how to switch your appliance on and off
■ how to select an operating mode and temperature
■ how you can change the basic settings
■ when your appliance switches off automatically
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
A default temperature appears on the temperature display.
2. Turn the temperature selector to change the default
temperature.
6
Notes
■ The / Low-temperature cooking, é Steam cooking and ê
Dough proving cooking operating modes can only be started
if neither
■ If no default temperature is displayed, the temperature of your
selected operating mode is a fixed setting. You cannot
change this temperature.
Operating mode Default temper-
CircoTherm®
A Defrost
% Top/bottom heat
0 CircoTherm intensive
ë Bread-baking
* Turn the temperature selector beyond 275 °C. ‚Ÿ£ appears
in the temperature display
• nor œ is displayed on the temperature display.
Temperature
range in °C
3
ature in °C
160 40 - 200
Fixed setting
170 50 - 275
220 50 - 275
200 180 - 220
Operating mode Default temper-
$ %
ature in °C
$ Bottom heat
4 Circo-roasting
+ Full-surface grill
+ Full-surface grill (inten-
sive)*
( Centre-area grill
( Centre-area grill (inten-
sive)*
/ Low-temperature cooking
é Steam cooking
ê Dough proving
z Oven cleaning
\ Interior lighting
* Turn the temperature selector beyond 275 °C. ‚Ÿ£ appears
in the temperature display
Current temperature
Press the
3seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■ Temperature reached (figure A)
■ Appliance reheating (figure B)
± info button. The current temperature appears for
200 50 - 225
170 50 - 250
220 50 - 275
Fixed setting
180 50 - 275
Fixed setting
Fixed setting
Fixed setting
Fixed setting
Fixed setting
Fixed setting
Temperature
range in °C
Changing the basic settings
Your appliance has various basic settings, which are preset at the factory. You can, however, change these basic settings as required.
The basic settings for both ovens can be activated using the
operating controls on the
To change the basic settings,
■ the appliance must be switched off.
■ the childproof lock and timer function must be switched off
1.Press and hold the ± info button for 3 seconds to go to
the basic settings menu.
In the temperature display,
2.Press the ± info button briefly and repeatedly until the setting
symbol for the current basic setting of a submenu is
displayed in the temperature display (e.g.
3.Using the temperature selector, set the required basic setting
within a submenu (e.g.
4.Press and hold the ± info button for 3 seconds.
Your basic setting is saved.
You can change the following basic settings:
Basic settings menu
Submenu Basic setting Setting
Childproof lock Appliance controls
Audible signal Audible signal off
õ bottom oven.
™‚‹ appears.
™„ƒ).
™„„).
unlocked
Appliance controls locked
Appliance controls perma-
nent lock
Audible signal 30 seconds
Audible signal 2 minutes
Audible signal 10 minutes
symbol
™‚‹
™‚‚
™ƒ‚
™‚‹
™„‚
™„ƒ
™„„
Switching off the appliance
Turn the operating mode selector to the Û position. The appliance is switched off.
The appliance has a cooling fan. After the appliance is switched off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or low residual heat in the cooking compartment.
Temperature display
•
œ
Meaning
Residual heat high (above 120 °C)
Residual heat low (between
60 °C and 120 °C)
Automatic safety cut-out
The automatic safety cut-out is activated if your appliance is switched on and you have not made any settings for a long time.
The length of time after which your appliance switches itself off depends on the settings that you make.
‹‹‹ flashes in the temperature display. Appliance operation is
interrupted.
Turn the operating mode selector to the
deactivate it.
Û position to
7
Electronic clock
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In this section, you can read about
■ how to set the timer
■ how to switch your appliance off automatically (cooking time
and end of operation)
■ how to switch your appliance on and off automatically (preset
operation)
■ how to set the time
■ find out how to activate rapid heat up
Clock function Use
Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
Q
Cooking time
x
End of operation
y
Preset operation
Clock Sets the clock
3
Rapid heat up
f
not switch on or off automatically
Bottom oven õ: The oven switches off automatically after a set cooking time
‚:„‹ hours).
(e.g.
Bottom oven õ :The oven switches off automatically at a set time (e.g.: ‚ƒ:„‹ ).
Bottom oven õ: The oven switches on and off automatically. Cooking time and end of
operation have been combined.
Bottom oven õ: Decreases the preheat time
Clock display
Notes
■ When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using
to the nearest 5 minutes).
■ For the Q minute minder, x cooking time, y end of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the
symbol flashes. To cancel the audible signal before it ends,
press the
■ Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1. Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2. Press the KJclock function button briefly.
The clock display switches on.
KJ clock function button.
‚:‹‹œ
Q or y
Timer
1. Press the KJclock function button repeatedly until the KJ
Q symbols light up.
and
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1. Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2. Press the KJ clock function button repeatedly until
KJand x symbols light up.
the
3. Set the cooking time with the rotary selector
‚:„‹ hours).
(e.g.
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
8
Once the cooking time has elapsed, the appliance switches off
automatically.
1.Turn the operating mode and temperature selector back to
Û position.
the
2.Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1.Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.Press the KJ clock function button repeatedly until the KJ
y symbols light up.
and
3.Set the end of operation using the rotary selector
‚ƒ:„‹ o'clock).
(e.g.
The setting is applied automatically. The clock is then
displayed again.
The appliance switches off automatically at the time set for the
end of operation.
1.Turn the operating mode and temperature selector back to
Û position.
the
2.Press the KJ clock function button to exit the clock function.
Setting the clock
You can only change the clock when no other clock function is
active.
1.Press the KJ clock function button repeatedly until
KJand 3 symbols light up.
the
2.Set the clock using the rotary selector.
The setting is applied automatically.
Rapid heat up
You can reduce the preheat time for the 3 CircoTherm®
ë Bread-baking operating modes if the set temperature is
and
higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the
1.Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.Press the KJ clock function button until the KJ and f
symbols light up and
3.Turn the rotary selector clockwise.
In the clock display,
up. Rapid heat up is activated for the bottom oven.
Πappears in the clock display.
Ž is displayed and the f symbol lights
f symbol is lit.
Preset operation
The bottom oven switches on automatically and switches off at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions.
Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.
1.Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.Press the KJ clock function button repeatedly until
KJand x symbols light up.
the
3.Set the cooking time with the rotary selector
‚:„‹ hours).
(e.g.
The setting is applied automatically.
4.Press the KJ clock function button repeatedly until the KJ
y symbols light up.
and
5.Set the end of operation using the rotary selector
‚ƒ:„‹ o'clock).
(e.g.
The bottom oven switches off and waits until the correct time
to switch on (in the example at ‚‚:‹‹ ). The bottom oven
switches off automatically at the time set for the end of
operation
6.Turn the operating mode and temperature selector back to
the
7.Press the KJ clock function button to exit the clock function.
‚ƒ:„‹
Û position.
After reaching the set temperature, Rapid heat up switches off.
f symbol goes out.
The
Checking, correcting or deleting settings
1.To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2.If necessary, you can correct your setting using the rotary
selector.
3.If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
9
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