NEFF E12M 12.3 Instruction Manual
[en] Instruction manual
Built-in cooker E12M12.3
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 3
Causes of damage .............................................................................4
Energy and environment tips ....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance.................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................5
Your accessories........................................................................6
Accessories .........................................................................................6
Inserting accessories .........................................................................6
Shelf positions .....................................................................................6
Optional accessories .........................................................................6
Before using the appliance for the first time ........................... 7
Operating the appliance ............................................................7
Switching on the appliance...............................................................7
Switching off the appliance ...............................................................7
Switching the hob on and off ...........................................................7
Baking .........................................................................................7
Baking in tins and on trays ...............................................................7
Baking table for basic doughs/cake mixtures ..............................8
Baking table for dishes and pre-prepared frozen products .......9
Tips and tricks .................................................................................. 10
Roasting.................................................................................... 10
Open roasting................................................................................... 10
Closed roasting................................................................................ 11
Roasting table .................................................................................. 11
Tips and tricks.................................................................................. 12
Grilling....................................................................................... 12
Radiant grilling ................................................................................. 12
Yoghurt......................................................................................13
Preserve .................................................................................... 13
Cleaning and care .................................................................... 14
Cleaning the appliance exterior .................................................... 14
Cleaning the cooking compartment............................................. 14
Removing and fitting the appliance door.................................... 15
Cleaning the door panels............................................................... 15
Cleaning the hook-in racks ............................................................ 16
Faults and repairs .................................................................... 16
Replacing the oven light bulb ....................................................... 17
Changing the door seal.................................................................. 17
After-sales service ................................................................... 17
E number and FD number ............................................................. 17
Test dishes................................................................................ 18
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
3
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding !
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding !
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric s hock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
4
Energy and environment tips
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Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
Your new appliance
In this section, you will find information on
■ the control panel
■ the operating modes
Control panel
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Control element Use
Operating mode selector Selects the desired operating mode
Temperature selector Sets the desired temperature
Control knob for hobs
~ indicator lamp is not lit: hotplates off
~ indicator lamp lit: at least one hotplate is on
Operating modes
Here is an overview of the operating modes of your appliance.
Operating mode Use
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Top/bottom heat For cakes with a moist topping (e.g. cheesecake)
Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
Top heat For food and baked goods which should form a crust or which require more browning
Bottom heat For food and baked goods which should form a crust or require more browning on the
Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
on the top.
Only activate Top heating for a short time at the end of the baking time.
underside.
Only activate Bottom heat for a short time at the end of the baking time.
5
Your accessories
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In this section, you will find information on
■ Your accessories
■ the correct way to insert the accessories into the cooking
compartment
■ the shelf positions
■ the optional accessories
Accessories
The following accessories are included with your appliance:
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
■ that the lug (a) is in the rear part of the of the accessory
■ that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Note: Do not use shelf height 2 when baking and roasting
with
3 CircoTherm®. This will adversely affect air circulation
and your baking and roasting results will not be as good.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. A comprehensive range of
products for your appliance can be found in our brochures or
on our home page.
Optional accessories Order no.
Mega system steamer N8642X3
Universal pan, enamelled Z1232X3
Universal pan, non-stick Z1233X3
Universal pan with wire insert Z1242X3
Wire insert for roasting and grilling, to be
used in the universal pan
Extra-deep roasting pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Pizza tray Z1352X0
Baking and roasting wire rack Z1432X3
Roasting tray, enamelled, two-piece Z1512X0
CLOU® 3x telescopic shelf Z1742X2
CLOU® 4x telescopic shelf with full exten-
sion
Bread-baking stone Z1913X0
740766
Z1755X2
6
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