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[en] Instruction manual
Built-in cooker E12M12.3
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Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 3
Causes of damage .............................................................................4
Energy and environment tips ....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance.................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................5
Your accessories........................................................................6
Accessories .........................................................................................6
Inserting accessories .........................................................................6
Shelf positions .....................................................................................6
Optional accessories .........................................................................6
Before using the appliance for the first time ........................... 7
Operating the appliance ............................................................7
Switching on the appliance...............................................................7
Switching off the appliance ...............................................................7
Switching the hob on and off ...........................................................7
Baking .........................................................................................7
Baking in tins and on trays ...............................................................7
Baking table for basic doughs/cake mixtures ..............................8
Baking table for dishes and pre-prepared frozen products .......9
Tips and tricks .................................................................................. 10
Roasting.................................................................................... 10
Open roasting................................................................................... 10
Closed roasting................................................................................ 11
Roasting table .................................................................................. 11
Tips and tricks.................................................................................. 12
Grilling....................................................................................... 12
Radiant grilling ................................................................................. 12
Yoghurt......................................................................................13
Preserve .................................................................................... 13
Cleaning and care .................................................................... 14
Cleaning the appliance exterior .................................................... 14
Cleaning the cooking compartment............................................. 14
Removing and fitting the appliance door.................................... 15
Cleaning the door panels............................................................... 15
Cleaning the hook-in racks ............................................................ 16
Faults and repairs .................................................................... 16
Replacing the oven light bulb ....................................................... 17
Changing the door seal.................................................................. 17
After-sales service ................................................................... 17
E number and FD number ............................................................. 17
Test dishes................................................................................ 18
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
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■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding !
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding !
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric s hock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
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Energy and environment tips
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Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
Your new appliance
In this section, you will find information on
■ the control panel
■ the operating modes
Control panel
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Control element Use
Operating mode selector Selects the desired operating mode
Temperature selector Sets the desired temperature
Control knob for hobs
~ indicator lamp is not lit: hotplates off
~ indicator lamp lit: at least one hotplate is on
Operating modes
Here is an overview of the operating modes of your appliance.
Operating mode Use
%
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Top/bottom heat For cakes with a moist topping (e.g. cheesecake)
Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
Top heat For food and baked goods which should form a crust or which require more browning
Bottom heat For food and baked goods which should form a crust or require more browning on the
Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
on the top.
Only activate Top heating for a short time at the end of the baking time.
underside.
Only activate Bottom heat for a short time at the end of the baking time.
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Your accessories
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In this section, you will find information on
■ Your accessories
■ the correct way to insert the accessories into the cooking
compartment
■ the shelf positions
■ the optional accessories
Accessories
The following accessories are included with your appliance:
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
■ that the lug (a) is in the rear part of the of the accessory
■ that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Note: Do not use shelf height 2 when baking and roasting
with
3 CircoTherm®. This will adversely affect air circulation
and your baking and roasting results will not be as good.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. A comprehensive range of
products for your appliance can be found in our brochures or
on our home page.
Optional accessories Order no.
Mega system steamer N8642X3
Universal pan, enamelled Z1232X3
Universal pan, non-stick Z1233X3
Universal pan with wire insert Z1242X3
Wire insert for roasting and grilling, to be
used in the universal pan
Extra-deep roasting pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Pizza tray Z1352X0
Baking and roasting wire rack Z1432X3
Roasting tray, enamelled, two-piece Z1512X0
CLOU® 3x telescopic shelf Z1742X2
CLOU® 4x telescopic shelf with full exten-
sion
Bread-baking stone Z1913X0
740766
Z1755X2
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Before using the appliance for the first time
$
%
In this section, you can read how to clean your appliance
before you use it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
Operating the appliance
In this section, you can read about
■ how to switch your appliance on and off
■ how to select an operating mode and temperature
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
2. Turn the temperature selector until the desired temperature is
selected.
The
r indicator lamp lights up while the appliance is heating
up and during any subsequent heating.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
5. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Switching off the appliance
1. Turn the operating mode selector back to the Û position.
2. Turn the temperature selector back to the Ú position.
After the appliance is switched off, the cooling fan may
continue to run.
Switching the hob on and off
Your hob comes with its own instructions for use. This contains
important safety information, detailed set-up instructions and a
lot of information on care and cleaning.
Hotplate knobs
You can use the four hotplate knobs to set the heat output of
the individual hotplates.
Baking
In this section, you will find information on
■ Baking tins and trays
■ Baking basic doughs and cake mixtures (baking table)
■ Baking pre-prepared frozen products and freshly prepared
meals (baking table)
■ Tips and tricks for baking
Baking in tins and on trays
Setting Meaning
ý Off position
Heat settings 1 9 The heat output of the hotplate.
ö Zone activation
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
If you are baking on one level with
place a loaf tin diagonally (Fig. A) and a round tin in the centre
of the wire rack (Fig. B).
The hotplate is turned off
1=lowest output
9 = highest output
The intermediate settings between
heat setting 2 and 5 are indicated with
a•dot.
Activates the large dual-circuit hotplate or the extended cooking zone
(not available on all hotplates).
3 CircoTherm®, always
Baking tins
We recommend dark-coloured metal baking dishes.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly. If you wish to bake using
tinplate tins and
position 1.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
% Top/bottom heat, you should use shelf
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
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Always slide the baking tray or the universal pan in carefully as
far as it will go and make sure that the sloping edge is facing
the appliance door.
Use the universal pan if you are baking moist cakes, so that the
cooking compartment does not get dirty.
Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
% Top/bottom heat
Basic dough Shelf height Temperature in °C Baking time in minutes
Rich sponge mixture
Tray bakes with topping 3 170 - 180 30 - 45 Springform cake tin/loaf tin 2 160 - 170 60 - 80 Flan tin 2 170 - 180 20 - 35
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 3 180 - 190 45 - 70 Springform cake tin, e.g. sponge base cheesecake 2 160 - 180 50 - 90 Flan tin 2 170 - 180 20 - 35
Sponge mixture
Swiss roll 3 190 - 200* 10 - 15 Flan tin 2 160 - 170 20 - 30 Genoese sponge (6 eggs) 2 160 - 170 30 - 45 Genoese sponge (3 eggs) 2 160 - 170* 20 - 30
Yeast dough
Tray bake with dry topping, e.g. crumble 3 170 - 180 40 - 55 Savarin/plaited loaf (500 g) 3 170 - 180 30 - 40 Springform cake tin 2 160 - 170 30 - 40 Ring cake tin 2 170 - 180 35 - 45 * Preheat oven
% Top/bottom heat
Small baked items Shelf height Temperature in °C Baking time in minutes
Yeast dough 3 170 - 180 20 - 25 Meringue mixture 3 80 100 - 130 Puff pastry 3 200 - 210* 20 - 30 Choux pastry 3 200 - 210* 25 - 35 Sponge mixture, e.g. muffins 3 160 - 170* 25 - 35 Shortcrust pastry, e.g. butter biscuits 3 140 - 150* 15 - 20 * Preheat oven
% Top/bottom heat
Bread/bread rolls Shelf height Temperature in °C Baking time in minutes
Bread rolls 2 240* 10 - 20 Flatbread 3 240* 15 - 25 Pasty 3 200* 30 - 40
Bread dough 750 - 1000 g
Final baking 2 220* 35 - 40 * Preheat oven
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% Top/bottom heat
Bread/bread rolls Shelf height Temperature in °C Baking time in minutes
Bread dough 1000 - 1250 g
Initial baking 2 240* 10 - 15 Final baking 2 200 40 - 45
Bread dough 1250 - 1500 g
Initial baking 2 240* 10 - 15 Final baking 2 200 40 - 50 * Preheat oven
Baking table for dishes and pre-prepared frozen products
Notes
■ Use the universal pan for frozen products
■ Line the universal pan with greaseproof paper or with special
grease absorbing paper if you are baking frozen potato
products
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
% Top/bottom heat
Meals Shelf position Temperature in °C Baking time in minutes
Pizza, fresh 2 210 - 230* 20 - 30 Savoury flan 2 210 - 230* 15 - 25 Quiche 2 200 - 220 50 - 60 Tart 1 200 - 220 30 - 45 Swiss flan 2 180 - 200* 45 - 55 Potato gratin made from raw potatoes 2 200 - 220* 50 - 60 Strudel, frozen 3 180 - 200 35 - 45
Pizza, frozen
Pizza with thin base 3 200 - 230 15 - 20 Pizza with deep-pan base 3 180 - 200 20 - 30
Potato products, frozen
Chips 3 190 - 210 20 - 30 Croquettes 3 180 - 200 25 - 35 Rösti (stuffed potato pockets) 3 180 - 200 25 - 35
Baked goods
Part-baked bread rolls/baguettes 3 190 - 210 5 - 15 Bread rolls/baguette, frozen 3 180 - 200 5 - 15 Bread rolls/baguette, part baked, frozen 3 190 - 210 10 - 20 Pretzel dough, frozen 3 170 - 190 15 - 25
Meat portions, frozen
Fish fingers 3 200 - 220 15 - 25 Veggie burgers 3 180 - 200 20 - 30 * Preheat oven
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Tips and tricks
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the baking tin
The cake on the baking tray is unevenly
browned
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre Set a slightly lower temperature.
With very moist cakes, e.g. fruit flans, a lot
of steam is generated in the cooking compartment which condenses on the appliance door.
The cake collapses when you take it out of
the oven
The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching
Frozen products are not browned evenly
after baking
Frozen products are not browned, not
crispy or the specified time is not correct
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
Check the shelf height.
Check the temperature.
Check that the baking tin is correctly positioned on the wire rack.
Check the shelf height.
Check the temperature.
When baking small items, make sure that they are the same size and thickness.
Note: Higher temperatures do not necessarily mean shorter baking times (cooked on
the outside, but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
If you briefly and carefully open the appliance door (once or twice, or more often for
longer baking times), you can let the steam out of the cooking compartment and considerably lessen the condensation.
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
each other.
Check whether the frozen product is unevenly browned before baking. This uneven
browning will remain after the baking time.
Remove ice from frozen products before baking. Do not use frozen products that are
heavily frosted
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
5 10 minutes before the end of the baking time.
Roasting
In this section, you will find information on
■ roasting in general
■ roasting without a lid
■ roasting with a lid
■ roasting meat, poultry and fish (roasting table)
■ tips and tricks for roasting
: There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
10
Open roasting
For open roasting, a roasting dish without a lid is used.
While the meat is roasting, the liquid in the roasting dish will
evaporate. Carefully pour in more hot liquid if required.
When you are roasting with
approximately half to two thirds of the way through the roasting
time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
% Top/bottom heat, turn the roast
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For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with roasting sheet
The roasting sheet reduces dirt in the cooking compartment.
Place the roasting sheet in the universal pan and slide them in
together at the same shelf height.
Dripping fat and meat juices are caught in the universal pan.
Closed roasting
Roasting dishes with lids are used for this kind of roasting. This
method is particularly suitable for pot roasts.
Place the joint in the roasting dish. Add water, wine, vinegar or
a similar liquid for the braising liquid. Place the lid on the dish,
place the dish on the wire rack and slide it into the cooking
compartment.
Roasting table
The roasting time and temperature depend on the size, height,
type and quality of the item.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
The information in the table is a guideline, and relates to items
cooked without a lid. The values may vary depending on the
type and quantity of the meat and on the roasting dish.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
At the end of the roasting time, switch the oven off and leave
the roast to rest for approximately 10 minutes in the cooking
compartment with the door closed. The recommended rest time
is not included in the given roasting times.
The information in the table is for food placed in a cold oven
and for meat/fish taken directly from the refrigerator.
% Top/bottom heat
Item Shelf height Temperature in °C Roasting time in min-
utes
Meat loaf made from 500 g meat 2 200 - 210 60 - 70
Pork
Smoked pork 2 190 - 210 70 - 80 Fillet, medium (400 g) 3 200 - 230 30 - 45 Roast with rind (1.5 kg) 2 200 - 220 120 - 150 Roast with rind (2.5 kg) 2 190 - 210 150 - 180 Pork knuckle 2 180 - 200 120 - 150 Joint, marbled, without rind, e.g. neck (1.5 kg) 2 190 - 210 100 - 130 Joint, marbled, without rind, e.g. neck (2.5 kg) 2 180 - 200 120 - 150 Roast, lean (1 kg) 2 180 - 200 70 - 80 Roast, lean (2 kg) 2 180 - 200 80 - 100
Beef
Fillet, medium (1 kg) 2 200 - 220 45 - 65 Sirloin, medium rare (1.5 kg) 2 200 - 220 30 - 45 Pot roast (1.5 kg)** 2 200 - 220 120 - 150 Pot roast (2.5 kg)** 2 190 - 210 150 - 180
Veal
Joint/breast of veal (1.5 kg) 2 180 - 200 90 - 120 Joint/breast of veal (2.5 kg) 2 170 - 190 120 - 150 Knuckle 2 190 - 210 100 - 130
Lamb
Leg, boned 2 200 - 220 70 - 110 Loin on the bone 2 200 - 220* 40 - 50 Loin, boned 2 200 - 220* 25 - 35
Poultry
Chicken, whole (1 kg) 2 200 - 220 60 - 70 Chicken halves (400 g per half), 1 - 2 pieces 2 210 - 230 40 - 50 Duck, whole (2 - 3 kg) 2 190 - 210 90 - 120 Duck breast 2 230 - 250 25 - 35 Goose, whole (3 - 4 kg) 2*** 180 - 200 130 - 180 * Preheat oven
** Roast pot roasts with a lid on the roasting dish
*** Use shelf height 1 for tall items
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% Top/bottom heat
Item Shelf height Temperature in °C Roasting time in min-
utes
Goose breast 2 210 - 230 40 - 60 Goose leg 2 220 - 240 40 - 60
Game
Joint/leg of roe venison, boned (1.5 kg) 2 190 - 210 90 - 120 Wild boar joint (1.5 kg) 2 190 - 210 120 - 140 Joint of venison (1.5 kg) 2 190 - 210 100 - 120 Rabbit 3 180 - 200 60 - 80
Fish
Fish, whole (300 g) 2 180 - 200 20 - 30 Fish, whole (700 g) 2 180 - 200 30 - 40 * Preheat oven
** Roast pot roasts with a lid on the roasting dish
*** Use shelf height 1 for tall items
Tips and tricks
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
Grilling
In this section, you will find information on grilling.
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Always use the wire rack and the universal pan when grilling.
Slide in the wire rack at the shelf position specified in the
grilling table. To prevent the cooking compartment from
becoming dirty, slide in the universal pan one level lower.
Always place the food to be grilled in the centre of the wire rack
If you are grilling more than one piece of meat, make sure that
they are the same sort of meat and that they are of similar
thickness and weight.
Grilled food Shelf posi-
tion
Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of
Vegetables 4 270 15 - 20 Sausages 4 250 10 - 14 Lightly score skins
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick) 4 270 15 - 20
4 270 12 - 15
Tempera-
ture in °C
Radiant grilling
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The details in the table are only guide values. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
Note: Always use the universal pan in the standard position
(not the other way up).
Grillin g time
in minutes
Notes
the topping
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Grilled food Shelf posi-
tion
Tempera-
ture in °C
Grilli ng time
in minutes
Notes
Beef
Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 The grilling time can be increased or shortened Tournedos 4 270 12 - 15
depending on how well-done the meat should be
Lamb
Fillets 4 270 8 - 12 The grilling time can be increased or shortened Chops 4 270 10 - 15
depending on how well-done the meat should be
Poultry
Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness Chops 4 220 15 - 20 Whole fish 3 220 20 25
Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat of the
1. Remove accessories and hook-in racks, telescopic shelves
\ cooking compartment light is used for this.
or separate fitting systems.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Preserve
: Risk of injury!
Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions:
■ Fruit and vegetables must be fresh and in good condition
■ Only use clean and undamaged preserving jars
■ The preserving jars must not touch each other in the cooking
compartment during preserving
With
3 CircoTherm® , the cooking compartment can be used
to preserve the contents of up to six ½, 1 or 1½ litre preserving
jars at the same time.
Notes
■ For each preserving process, only use preserving jars that
are the same size and contain the same food.
■ Pay attention to cleanliness when preparing and closing the
preserving jars.
■ Only use heat resistant rubber rings.
■ You cannot preserve the following food in your appliance: the
contents of tin cans, meat, fish or pie filling.
4. Cover the filled containers with a suitable lid or cling film.
5. Preheat the oven at 100 °C for 15 minutes using the full-
surface grill.
6. Then set the operating mode selector to the \ cooking
compartment light.
7. Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8. After 8 hours, switch off the \ cooking compartment light
and place the containers in the refrigerator for at least
12 hours.
Preparing fruit
1. Wash fruit and, depending on the type, peel, remove the
seeds and finely chop.
2. Fill the preserving jars with fruit up to approx. 2 cm below the
rim.
3. Fill the preserving jars with hot, skimmed sugar solution
(approx.
Y l for a one litre jar).
To one litre water:
■ approx. 250 g sugar for sweet fruit
■ approx. 500 g sugar for sour fruit
Preparing vegetables
1. Wash vegetables and depending on the type, clean and finely
chop.
2. Fill the preserving jars with vegetables up to approx. 2 cm
below the rim.
3. Fill the preserving jars immediately with hot, boiled water.
Closing the preserving jars
1. Wipe the rims of the preserving jars with a clean, damp cloth.
2. Put a wet rubber ring and lid in place and close the jars with
the clips.
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Page 14
Starting the preserving process
1.Insert the universal pan at shelf height 1.
2.Position the preserving jars in a triangle without them
touching each other.
3.Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
4.Set 3 CircoTherm® at 160 °C.
■ Preserving jars containing ½ or 1 litre will start to bubble
after approx. 50 minutes
■ Preserving jars containing 1½ litres will start to bubble after
approx. 60 minutes
Ending the preserving process
For fruit, gherkins and tomato purée:
1.Turn off the appliance, once all preserving jars are bubbling.
2.Allow the preserving jars to stand in the closed cooking
compartment for several minutes longer.
■ Raspberries, strawberries, cherries or gherkins: approx.
5-10minutes
■ Other fruit: approx. 10 - 15 minutes
■ Tomato or apple purée: approx. 15 - 20 minutes
For vegetables:
1.Reduce the temperature to 100 °C once all the preserving
jars are bubbling. Allow the preserving jars to continue
bubbling for approx.60 minutes in the closed cooking
compartment.
2.Switch off the appliance.
3.Allow the preserving jars to stand in the closed cooking
compartment for approx. 15 - 30 minutes longer.
Removing the preserving jars
1.Place the preserving jars on a clean cloth, cover and protect
from draughts.
2.Remove clips only when the jars are cold.
Cleaning and care
In this section, you will find information on
■ cleaning and care of your appliance
■ Cleaning agents and aids
: Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Cleaning the appliance exterior
Appliance part/surface Cleaning agent/aid
Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Use cleaners for matted stainless steel if very dirty.
Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Glass surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp
cloth or chamois; dry with a soft cloth.
The inner door panel on the appliance door has a coating which reduces the tempera-
ture and reflects the heat. The view through the appliance door is not impaired by this.
When the appliance door is open this coating can have the effect of a light-coloured
film. This is part of the design and is not due to any quality defect.
Hob Your hob comes with its own instructions for use. They contain information on care and
cleaning.
Caution!
Surface damage due to incorrect cleaning: Do not use any
■ harsh or abrasive cleaning agents
■ cleaning agents that contain alcohol
■ abrasive cleaning aids such as steel wool or scourers.
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
14
Notes
■ Enamel is baked on at very high temperatures during
manufacture. This can cause some slight colour variation.
This is normal and does not affect proper functioning.
■ The edges of thin trays cannot be completely enamelled. As
a result, these edges can be rough. Anti-corrosion protection
is still guaranteed, however.
Page 15
Appliance part Cleaning agent/aid
$ %
&
'
Enamel surfaces To facilitate cleaning, you can switch on the interior lighting and detach the appliance
door if necessary.
Apply commercially available washing-up liquid or a vinegar solution with a soft, damp
cloth or chamois; dry with a soft cloth.
Loosen baked-on food residues with a damp cloth and detergent.
We recommend using oven cleaner if the oven is very dirty. When cleaning using an
oven cleaner, check the instructions of the manufacturer.
Leave the cooking compartment open to dry after cleaning.
Door seal Hot soapy water
Hook-in rack/telescopic shelf Hot soapy water
Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.
Keeping the appliance clean
To avoid getting the cooking compartment dirty,
■ clean the cooking compartment after each use, as dirt will
bake on the next time it is heated up, and this can only be
removed with difficulty
■ always remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately
■ Use the universal pan to bake very moist cakes
■ use suitable ovenware when roasting (e.g. roasting dish) or a
roasting sheet (see section: Accessories)
Removing and fitting the appliance door
You can remove the appliance door to clean it more
thoroughly.
: Risk of injury!
The hinges of the appliance door may snap shut with great
force. Always open the hinge locking lever fully when removing
the appliance door and close it fully after refitting. Do not reach
into the hinge.
Fitting the appliance door
1. Insert the hinges in the left and right-hand holders (figure C).
The notch on both hinges must engage.
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully
(figure D).
: Risk of injury!
If the appliance door has only been unhinged on one side, do
not reach into the hinge. The hinge can snap back with great
force. Call the aftersales service.
Removing the appliance door
1. Open the appliance door fully.
2. Open the locking levers on the left and right-hand side fully.
The hinges are secured and cannot snap closed.
3. Close the appliance door until resistance becomes
noticeable (figure A)
4. With both hands, grip the door on the left and right-hand side,
close the door a little more and pull it out (figure B).
The appliance door is secured and can no longer be
removed.
4. Close the appliance door.
Cleaning the door panels
To assist with cleaning, the inner door panel can be removed
from the appliance door.
: Risk of injury!
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
: Risk of injury!
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of which way round the
door panel is fitted, so that it is not refitted the wrong way
round.
1. Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and fitting the appliance door).
2. Pull off the cover at the top of the appliance door. Press in
the tabs on the left and right using your fingers (fig. A).
15
Page 16
3.Lift the door panel and pull it out (figure B).
D
D
& '
%$
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
: Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1.Push the hook-in rack upwards at the front and unhook to the
side (figure A).
2.Pull the hook-in rack forwards at the rear and unhook to the
side (figure B).
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
Fitting the door panel
1.Insert the door panel at an angle towards the back into both
brackets as far as it will go. The smooth surface must face
outwards.
2.Put the cover back in place and press on it until it clicks in
place.
3.Refit the appliance door.
$ %
3.Clean the hook-in rack with washing-up liquid and a sponge
or brush.
4.Align the hook-in rack with the indentation (a) facing
downwards, so that the shelf heights match.
5.Insert the hook-in rack at the rear as far as it will go and push
to the rear (figure C).
6.Insert the hook-in rack at the front as far as it will go and push
downwards (figure D).
Faults and repairs
It is not always necessary to call the after-sales service.
Sometimes, you can find a remedy yourself. You will find some
tips for troubleshooting in the following table.
Problem Possible cause Remedial action
Electrical function is faulty (e. g. indicator
lamps do not light up)
Liquid or thin dough runs to one side Appliance not installed level Check the appliance installation (see the
Smoke is generated during roasting or grilling
Higher levels of condensation are generated in the cooking compartment
Circuit-breaker faulty Check circuit-breakers in the fuse box and
Fat is burning on the grill element Continue grilling or roasting until the fat on
Wire rack or universal pan inserted incorrectly
Normal occurrence (e.g. when baking
cakes with very moist toppings or roasting
a large joint)
: Risk of electric shock!
■ Work on the appliance electronics may only be performed by
a specialist.
■ Always disconnect the appliance from the power supply
when work is carried out on the electronics. Switch off the
circuit breaker or remove the fuse from your household fuse
box.
replace if necessary
Installation instructions)
the grill element is burnt away
Check the shelf levels (see section: Roast-
ing or Grilling)
Open the appliance door briefly from time
to time during operation
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Page 17
Problem Possible cause Remedial action
Enamelled accessories have matt, light-coloured marks
Door panels are misted up Normal occurrence caused by tempera-
Normal occurrence caused by dripping
meat or fruit juices
ture differences
Not possible
Heat the appliance up to 100 °C and then
switch off again after 5 minutes
Replacing the oven light bulb
Replace faulty oven light bulbs.
You can obtain replacement light bulbs from customer service
or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to
300 °C. Only use these oven light bulbs.
: Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
Note: If the glass cover cannot be unscrewed: use rubber
gloves to turn it. You can order a special removal tool through
the after-sales service (order no. 613634)
Changing the door seal
If the door seal is defective, it must be replaced. Replacement
seals for your appliance can be obtained from the after-sales
service.
The door seal is attached in four places (figure A). When
replacing it, disconnect and attach the hooks at all four points
(figure B).
$ %
Check again to ensure that the seal is seated correctly in the
corners in particular.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
After-sales service
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
O
FD no.
To book an engineer visit and product advice
GB 0844 8928989
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
17
Page 18
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking Shelf height Operating
Viennese whirls 3
Small cakes (20 per tray) 3
Hot water sponge cake 2
Apple pie***
(Baking tins next to one another on the wire rack)
* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray
Grilling Shelf position Operating
Toast (universal pan + wire rack) 3 + 4 Beef steaks, x 12 (universal pan + wire rack) 3 + 4 * Preheat for 10 minutes
** Turn over after
Z of the cooking time
1
mode
%
%
%
%
mode
(
(
Temperature
in °C
140 - 160* 20 - 30
160 - 170** 25 - 30
160 - 170* 25 - 35
180 - 190 70 - 80
Temperature
in °C
275* 1 - 2
275 20 - 25**
Baking time in
minutes
Grilling time in
minutes
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Page 19
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Constructa Neff
Vertriebs-GmbH
Carl-Wery-Straße 34
D-81739 München
*9000722922*
9000722922
920731
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