This appliance is labelled in accordance with the
European Directive 2002/96/EU concerning used
electrical and electronic appliances (WEEE –
waste electrical and electronic equipment). The
guideline determines the framework for the return
and recycling of used appliances as applicable.
ã=Safety instructions
General information
Follow these instructions, in particular the safety instructions.
The appliance can only be used safely if it is correctly installed
according to the safety instructions. Retain the instructions
for subsequent use or for the next owner.
This appliance is designed to be used in the home only.
The manufacturer is not liable for damage which is caused
by improper use or incorrect operation.
Danger of suffocation!
from packaging material. Never allow children to play
with packaging material.
After unpacking the appliance, check it for visible damage.
Do not connect the appliance if it has been damaged in transit.
These instructions apply to several appliance models.
It is possible that individual features are described which
do not apply to your appliance.
Adults and children must never use the appliance unsupervised
if they are not physically or mentally capable of doing so
or if they lack the knowledge and experience to operate
the appliance correctly and safely.
Never allow children to play with the appliance!
Please contact our customer service regarding any queries
or faults (see list of customer service centres).
When calling, please quote the following numbers:
E-Nr.FD
The numbers can be found on the rating plate inside
the appliance (to do this, remove the metal-mesh grease filter).
Enter the numbers in the above box so that you can easily find
them when required.
Installation
Mortal danger, risk of intoxication!
Due to combustion gases sucked back in. Never operate the
appliance in the exhaust air mode at the same time as a room
air-dependent heat-producing appliance unless an adequate
supply of fresh air is ensured.
Room air-dependent heat-producing appliances (e.g. gas, oil,
wood or coal-operated heaters, continuous flow heaters or
water heaters) obtain combustion air from the room in which
they are installed and discharge the exhaust gases into the
open through an exhaust gas system (e.g. a chimney).
2
In combination with an activated vapour extractor hood, room
air is extracted from the kitchen and neighbouring rooms - a
partial vacuum is produced if not enough fresh air is supplied.
Toxic gases from the chimney or the extraction shaft are
sucked backed into the living space.
■ Adequate incoming air must therefore always be ensured.
■ An incoming/exhaust air wall box alone will not ensure
compliance with the limit.
Safe operation is possible only whenever the partial vacuum in
the place where the firing equipment is installed does not
exceed 4 Pa (0.04 mbar). This can be achieved whenever the
air needed for combustion is able to enter through openings
that cannot be sealed, for example in doors, windows,
incoming/exhaust air wall boxes or by other technical means.
In any case, consult your responsible chimney sweep. He is
able to assess the house's entire ventilation setup and will
suggest the suitable ventilation measures to you.
Unrestricted operation is possible if the vapour extractor hood
is operated exclusively in the recirculation mode.
Risk of fire!
from flying sparks. Do not install appliance above a solid fuel
heater (e.g. wood or coal) unless a closed, non-removable
cover is available.
Caution!
Risk of damage from heat accumulation due to too narrow gap
between appliance and high-sided unit or wall. Only one side
of the appliance may be installed directly next to a high-sided
unit or a wall. Distance between the appliance and wall or highsided unit must be at least 50 mm.
The specified safety distances must be observed. Also observe
the specifications for your cooking appliance. If gas
and electric hobs are operated together, the largest specified
distance applies.
The width of the extractor hood must correspond at least
with the width of the hob.
For the installation observe the currently valid building
regulations and the regulations of the local electricity and gas
suppliers.
Risk of electric shock!
from damaged connection cable. Do not kink or pinch
connection cable during installation.
Risk of fire, risk of injury!
from damaged connection cable. A damaged connection cable
must be replaced by a qualified technician (electrician).
Risk of injury, risk of damage!
from objects falling on the appliance. Never place objects
on the appliance.
Risk of fire, risk of burns!
if gas hotplates not covered with cooking utensils. Always
use gas hotplates with appropriate cooking utensils. Regulate
flame to ensure that it does not lick over the cooking utensil.
Risk of burns, risk of damage!
if several gas hotplates are operated simultaneously. Never
operate two gas hotplates simultaneously on the highest flame
for longer than 15 minutes. The housing will become very hot
due to the intense heat.
Note: One large burner of more than 5 kW (Wok) is equivalent
to the power of two gas burners.
Risk of fire!
■ from grease deposits in the metal-mesh grease filter. Never
work under the appliance with a naked flame
(e.g. flambéing). Always operate appliance with metal-mesh
grease filter. Regularly clean the metal-mesh grease filter.
■ from overheated fats and oils. Heat fats and oils under
constant supervision only. Never extinguish fire with water,
always use a fire blanket, lid or plate.
Caution!
Risk of damage due to corrosion. Always switch on the
appliance while cooking to avoid condensation. Condensate
can produce corrosion damage.
Risk of injury!
due to LED lights of risk group 1. Do not look directly into the
switched on LED lights for longer than 100 seconds.
Cleaning and care
Risk of burns, risk of electric shock!
from appliance. Always leave appliance to cool down before
cleaning or servicing. Switch off fuse or pull out mains plug.
Caution!
■ Risk of damage due to ingress of humidity into the electronic
circuitry. Never clean operator controls with a wet cloth.
■ Surface damage due to incorrect cleaning. Clean stainless
steel surfaces in the grind direction only. Do not use any
stainless steel cleaners for operator controls.
■ Surface damage due to strong or abrasive cleaning agents.
Never use strong and abrasive cleaning agents.
Maintenance and repair
Risk of fire, risk of injury!
from improper repairs. Switch off fuse or pull out mains plug.
Repairs may be performed by a qualified technician
(electrician) only.
Risk of injury!
From sharp edges during installation. Always wear protective
gloves while installing the appliance.
Risk of injury!
from a falling appliance. All safety screws and safety caps must
be firmly fitted.
Using the appliance
Risk of burns!
from hot appliance when used with cooking appliances. Keep
children away and ensure appliance is used properly.
Risk of injury!
from defective or damaged appliance. Switch off fuse or pull
out mains plug and call customer service.
Risk of fire, risk of injury!
from damaged connection cable. A damaged connection cable
must be replaced by a qualified technician (electrician).
Risk of burns, risk of electric shock!
from defective bulbs. Switch off fuse or pull out mains plug.
Always replace defective bulbs immediately (leave bulbs
to cool down first) to prevent the remaining bulbs from
overloading.
3
Operating modes
/LJKW2Q2II
2Q2II
'LVSOD\
IDQVHWWLQJV
5HGXFHIDQVSHHG,QFUHDVHIDQVSHHG
,QWHQVLYHVHWWLQJ
/LJKW2Q2II
)DQVHWWLQJV
This appliance can be used in exhaust-air mode or circulatingair mode.
Exhaust air mode
The air which is drawn in is cleaned by the
grease filters and conveyed to the exterior by a
pipe system.
Note: The exhaust air must not be conveyed into a functioning
smoke or exhaust gas flue or into a shaft which is used to
ventilate installation rooms which contain heating appliances.
■ Before conveying the exhaust air into a non-functioning
smoke or exhaust gas flue, obtain the consent of the heating
engineer responsible.
Operation
These instructions apply to several appliance models.
It is possible that individual features are described which
do not apply to your appliance.
Note: Switch on the extractor hood when you start cooking
and switch it off again several minutes after you have finished
cooking. This is the most effective way of removing the kitchen
fumes.
Control panel variant 1
■ If the exhaust air is conveyed through the outer wall, a
telescopic wall box should be used.
Circulating-air mode
The air which is drawn in is cleaned
by the grease filters and an activated carbon filter
and conveyed back into the kitchen.
Note: To bind odours in circulating-air mode, you must install
an activated carbon filter. The different options of operating
the appliance in circulating-air mode can be found
in the brochure or ask your dealer. The required accessories
are available from specialist outlets, from customer service
or from the Online Shop. The accessory numbers can be found
attheend oftheinstructions foruse.
Switching on fan: variant 1
Press On/Off button.
Increase fan setting by pressing button
it by pressing button
Intensive setting
You can use the Intensive setting for particularly strong odour
and fume generation.
Keep pressing button
Run time is limited. Then the appliance sets automatically a
lower fan setting. You can always switch back manually.
Fan run-on
Keep pressing button
run time is limited. The appliance runs for 10 minutes at fan
setting 1 and then switches off by itself.
A.
@ until ˜ / › is indicated on the display.
A until – is indicated on the display. The
@ or reduce
Control panel variant 2
4
Switching on fan: variant 2
Increase or reduce the fan settings by pressing
buttons 1, 2 and 3.