Neff B46C74N3GB User Manual

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Page 1

[en] Instruction manual

Built-in oven B46C74.3GB

Page 2

Page 3

Ú Table of contents

[en]Instruction manual

Important safety information..................................................... 4

Causes of damage .............................................................................5

Energy and environment tips....................................................6

Saving energy......................................................................................6

Environmentally-friendly disposal.....................................................6

Your new appliance .................................................................... 6

Control panel .......................................................................................6

Operating modes ................................................................................7

NeffLight® ............................................................................................8

Your accessories ........................................................................ 8

Accessories .........................................................................................8

Inserting accessories .........................................................................8

Shelf positions .....................................................................................8

Optional accessories .........................................................................9

Before using the appliance for the first time ...........................9

Setting the language ..........................................................................9

Setting the water hardness ...............................................................9

Altitude calibration ..............................................................................9

Setting the clock .............................................................................. 10

Cleaning the appliance...................................................................10

Operating the appliance ..........................................................10

Switching on the appliance............................................................ 10

Selecting operating mode and temperature............................... 10

Filling and emptying the water tank ............................................. 11

Switching off the appliance............................................................12

After each steam-assisted use......................................................12

Automatic safety cut-out ................................................................. 12

Changing the basic settings ...................................................12

Electronic clock........................................................................13

Clock display .................................................................................... 13

Timer .................................................................................................. 14

Cooking time .................................................................................... 14

End of operation .............................................................................. 14

Preset operation...............................................................................14

Setting the clock .............................................................................. 15

Rapid heat up...................................................................................15

Checking, correcting or deleting settings ................................... 15

Childproof lock .........................................................................15

Lock....................................................................................................15

Permanent lock ................................................................................ 15

Baking .......................................................................................16

Baking on one level......................................................................... 16

Baking on two or more levels ....................................................... 16

Baking table......................................................................................17

Baking table for ready-made products ........................................ 18

Tips and tricks .................................................................................. 19

Roasting and braising.............................................................. 19

Roasting............................................................................................. 19

Braising..............................................................................................20

Tables for roasting and braising...................................................20

Tips and tricks .................................................................................. 21

Low-temperature cooking .......................................................22

Using Low-temperature cooking ................................................... 22

Table for Low-temperature cooking ............................................. 22

Tips and tricks .................................................................................. 22

Grilling.......................................................................................23

Circo-roasting ...................................................................................23

Radiant grilling.................................................................................. 23

Grilling table......................................................................................23

CircoTherm® eco......................................................................24

Dough proving..........................................................................25

Yeast dough...................................................................................... 25

Yoghurt .............................................................................................. 26

Steam......................................................................................... 27

Steam cooking ................................................................................. 27

AquaAssist - steam-assisted cooking .......................................... 27

Automatic programmes .................................................................. 28

Reheat - warming using steam ...............................................30

Defrost.......................................................................................31

Defrosting with CircoTherm® ........................................................ 31

Defrost................................................................................................ 31

Preserve .................................................................................... 32

Cleaning and care ....................................................................32

Cleaning the appliance exterior .................................................... 33

Cleaning the cooking compartment.............................................33

Descaling........................................................................................... 33

Self-cleaning surfaces.....................................................................34

Oven cleaning................................................................................... 34

Removing and fitting the appliance door....................................35

Cleaning the door panels............................................................... 36

Cleaning the hook-in racks ............................................................ 37

Cleaning the telescopic shelves ................................................... 37

Faults and repairs ....................................................................38

Replacing the oven light bulb........................................................ 39

Changing halogen bulbs ................................................................ 39

Changing the door seal..................................................................40

After-sales service ...................................................................40

E number and FD number ............................................................. 40

Test dishes................................................................................ 41

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.neff-

international.com and in the online shop www.neff- eshop.com

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: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

■

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of burns!

The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■ Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight of the appliance and could break.

■ Aluminium foil: Aluminium foil in the cooking compartment

must not come into contact with the door glass. This could cause permanent discolouration of the door glass.

■ Baking tins: Ovenware must be heat and steam resistant.

Silicone baking tins are not suitable for combined operation with steam.

■ Ovenware with areas of rust: Do not use any ovenware which

displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.

■ Hot water in the water tank: Hot water can damage the pump.

Only fill the water tank with cold water.

■ Descaling solution: Do not allow descaling solution to come

into contact with the control panel or other sensitive surfaces. These will damage the surfaces. If this does happen, remove the descaling solution immediately with water.

■ Cleaning the water tank: Do not clean the water tank in the

dishwasher. Otherwise, the water tank will be damaged. Clean the water tank with a soft cloth and standard washingup liquid.

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Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Note: For this appliance, an energy consumption value has been established that meets DIN EN 50304/DIN EN 60350. This energy consumption value is 30% below that for energy efficiency class A.

Depending on the appliance equipment, the additional NeffLight® lighting was switched off while measuring (see section: Switching off NeffLight®).

Saving energy

Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.

Open the appliance door as little as possible during cooking, baking or roasting.

Your new appliance

In this section, you will find information on

■ the control panel

■ the operating modes

■ the NeffLight®

It is best to bake several cakes one after the other. The cooking compartment is still warm. This may reduce the baking time for the second cake.

For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Control panel

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Control element Use

Operating mode selector Switches the appliance on and off

Water tank For steam-assisted applications (see section: Filling and emptying the water tank)

Electronic clock (rapid heat up)

Clock function button Selects the required clock function or Rapid heat up

Rotary selector: Makes settings within a clock function or activates Rapid heat up (see section: Electronic

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Selects the required operating mode

(see section: Electronic clock)

clock)

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Temperature display (Basic settings)

Info button Press briefly: calls up additional information, e.g. displays the current temperature during

Temperature selector Sets the temperature

heating up

Press and hold: calls up the Basic settings menu (see section: Changing the Basic settings)

Changes the settings in the Basic settings menu (see section: Changing the Basic settings)

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Control element Use

Buttons

X Ÿ Í

ƒ „

Pop-out operating knob

The rotary, temperature and operating mode selectors can all be popped out. Push the required operating knob to pop it in or out.

Operating modes

Here is an overview of the operating modes of your appliance.

Navigation button Switches between the different lines of the text display. The settings are saved as you do

so. If the the

Programme button Calls up automatic programmes with steam-assisted cooking

(see section: Steam).

VarioSteam button Sets the desired steam intensity

(see section: VarioSteam - steam-assisted cooking)

Descaling button Descales the appliance

Start button Starts operation

Stop button Short press: stops operation (pause)

Press and hold: ends operation

M symbol lights up in the text display, there are further selection options. Press

i navigation button to move to these.

Operating mode Application

CircoTherm® For baking and roasting on one or more levels

CircoTherm® eco* For baking and roasting on one level. Especially suitable for cooking small quantities in

“

Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings

Pizza setting For frozen convenience products and dishes which require a lot of heat from underneath

Bread-baking For baked goods which need to be cooked at high temperatures

Bottom heating For food and baked items on which you want a crust to form, or which need more brown-

Circo-roasting For poultry and larger pieces of meat

Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)

Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)

(

Slow cooking For tender pieces of meat, that are to be cooked medium/rare or medium

Steam cooking For gentle preparation of vegetables, meat and fish

Dough proving For preparing yeast dough and yoghurt

order to save energy.

(e.g. cheesecake)

(see section: Baking)

ing on the underside. Only activate Bottom heating for a short time at the end of the baking time.

é Steam cooking operating mode can only be used in conjunction with the

The Mega System steamer (available as a special accessory from specialist retailers).

Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment

Reheat For plated meals and baked items

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

(see section: Oven cleaning)

Cooked food is gently reheated using steam. The food does not dry out.

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NeffLight®

Your appliance is equipped with a NeffLight®. The NeffLight® consists of two halogen bulbs and a system of mirrors which help to brightly illuminate the cooking compartment.

Door contact switch

The NeffLight® switches off when the appliance door is opened and on when the door is closed.

Saving energy

You can switch off the NeffLight® in order to save energy. To do this, you must move the door contact switch. This is located in the gap in between the appliance door and the bottom right of the kitchen unit.

Your accessories

To switch off the NeffLight®: Slide the door contact switch to the right.

To switch on the NeffLight®: Slide the door contact switch to the left.

In this section, you will find information on

■ Your accessories

■ the correct way to insert the accessories into the cooking

compartment

■ the shelf positions

■ the optional accessories

Accessories

The following accessories are included with your appliance:

Wire rack for baking in baking tins, roasting in roasting dishes and grilling

Universal pan, enamelled for baking moist cakes, roasting, grilling and collecting drops of liquid during cooking

Insert grid for roasting and grilling

Note: The wire insert is always used together with the universal pan. In this combination, the wire insert is placed in the universal pan.

Note: The baking tray and universal pan may become distorted when the appliance is in operation. This is caused by the considerable temperature differences acting on the accessories. These differences may occur if only a part of the accessory is covered with food, or if frozen items such as pizza are placed on the accessory.

Inserting accessories

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check

■ that the lug (a) is pointing downwards

■ that the lug (a) is in the rear part of the wire rack

When inserting the baking tray or the universal pan, check

■ that the lug (a) is in the rear part of the of the accessory

■ that the sloping edge of the accessory faces towards the

appliance door when it is inserted

Shelf positions

The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.

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The pull-out rails lock in place when they are fully pulled out. This makes it easy to place the accessories in position. To unlock the pull-out rails, push them back into the cooking compartment by applying a certain degree of force.

: Risk of burns!

The telescopic shelves become hot when the appliance is in use. Take special care not to get burnt when they are pulled out.

The individual shelf units can be inserted into your preferred shelf positions. This simple insertion system allows flexible and quick handling when changing shelves.

Note: Do not use shelf height 2 when baking and roasting with CircoTherm®. This will adversely affect air circulation and your baking and roasting results will not be as good.

Optional accessories

You can obtain further accessories from specialist retailers:

Accessories Order no.

System steamer N8642X3

Grill set Z1240X2

Glass pan Z1262X0

Extra-deep pan, enamelled Z1272X0

Baking tray, non-stick Z1343X0

Roasting tray, enamelled, two-piece Z1512X0

VarioCLOU® telescopic shelf with full extension

Before using the appliance for the first time

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Once your new appliance has been connected, "Select language" appears in the text display. Before you can use the appliance, you must make some settings:

■ Set the language

■ Set the water hardness

■ Calibrate the altitude

■ Set the time of day

■ Clean the appliance before using it for the first time.

Note: You can correct these settings at any time. To change the language, water hardness and altitude calibration, see section: Changing basic settings; to change the time, see section: Electronic clock.

Setting the language

"Select language English" is preset. If necessary, set another language for the text display.

1. Turn the temperature selector until the language you require

appears on the text display.

2. Press and hold the ± info button for 3 seconds.

Your setting is saved. "Water hardness 3 - hard" appears in the text display.

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You can use the test strip supplied to determine the water hardness, or you can ask your water supplier.

Notes

■ If your water is very hard, we recommend that you use

softened water.

■ If you use only softened water, you can set your appliance to

"Water hardness (softened)".

■ If you use mineral water, set the hardness to "Water hardness

3 - hard".

■ If you use mineral water, you must only use non-carbonated

mineral water (see section "Filling and emptying the water tank").

1. Use the temperature selector to set the water hardness.

Water hardness Setting symbol (temperature

softened

1  soft

2  medium

3  hard

2. Press and hold the ± info button for 3 seconds.

Your setting is saved. "Altitude calibration 0 - 300 m" is shown in the text display.

display)

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Altitude calibration

The altitude range is preset to "0 - 300 m". Change this setting if the location of your appliance is at a higher or lower altitude.

1. Use the temperature selector to set the altitude range.

Setting the water hardness

Caution!

The appliance may become damaged due to the use of unsuitable liquids.

Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids.

Only use cold, fresh tap water, softened water or uncarbonated mineral water.

"Water hardness 3 - hard" is preset. Change this setting if your water is softer.

Altitude range Setting symbol (temperature

below 0 m

0 - 300 m

300 - 600 m

600 - 900 m

900 - 1200 m

1200 - 1500 m

1500 - 1800 m

1800 - 2100 m

2100 - 2400 m

above 2400 m

2. Press and hold the ± info button for 3 seconds.

Your setting is saved.

display)

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Setting the clock

Note: When you press the KJ clock function button, you have

3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later.

‹:‹‹ flashes in the clock display.

1. Briefly press the KJ clock function button to go to the

setting mode.

KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the

The clock display.

2. Set the current time using the rotary selector.

Your setting is accepted after 3 seconds.

Changing the clock To subsequently change the time, press the button repeatedly until the Change the time with the rotary selector.

KJ and 3 symbols light up again.

KJclock function

Cleaning the appliance

Clean your appliance before using it for the first time.

1. Remove the accessories from the cooking compartment.

2. Completely remove any residual packaging (e.g. bits of

polystyrene) from the cooking compartment.

3. Clean the accessories and cooking compartment with hot

soapy water (see chapter: Cleaning and care).

4. Fill water tank with 400 ml water (see chapter: Filling and

emptying the water tank).

5. Slide in the water tank all the way.

6. Using the operating mode selector set % Top/bottom

heating (see chapter: Operating the appliance).

7. Use the temperature selector to set the temperature to

240 °C.

8. Press the Ÿ AquaAssist button repeatedly until the• ž Ÿ

symbols light up (see chapter: AquaAssist - steam-assisted cooking).

9. Press the ƒ start button.

10.Switch off the appliance if the water tank is empty. To do

this, turn the operating mode selector back to the off position

Û and retract it.

The remaining water will be pumped out of the evaporator system. The

11.Emptying the water tank (see chapter: Filling and emptying

the water tank)

12.Afterwards, wipe the cooled cooking compartment with hot,

soapy water.

Note: Remove limescale with a cloth soaked in vinegar, then wipe with clean water and rub dry with a soft cloth.

13.Clean the outside of the appliance with a soft, damp cloth

and soapy water.

Ì symbol lights up.

Operating the appliance

In this section, you can read about

■ how to switch your appliance on and off

■ how to select an operating mode and temperature

■ how to fill and empty the water tank

■ when your appliance switches off automatically

Switching on the appliance

Press the operating mode selector to make it pop out.

This switches on the appliance, and it is now ready for use. "Appliance is ready for use" and "Oven light" appear in the text display.

Selecting operating mode and temperature

: Risk of scalding!

The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after each steam-assisted application.

Notes

■ The operating modes / Slow cooking, é Steam

cooking, be started if the cooking compartment has cooled down. There must be no residual heat shown in the temperature display (neither

■ For steam-assisted applications, you must fill the water tank

(see section: Filling and emptying the water tank)

ê Dough proving and z Oven cleaning can only

• nor œ).

1. Switch on the appliance.

2. Turn the operating mode selector until the desired operating

mode appears on the text display.

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3. Turn the temperature selector to change the default

temperature.

Note: If no default temperature is displayed, the temperature of your selected operating mode is set permanently. You cannot change this temperature.

4. Press the ƒ Start button.

Notes

■ Depending on the operating mode that you have selected,

you will hear a pumping noise after the operation has started. The appliance is checking whether the pumps are working correctly.

■ If you cannot start a steam-assisted application, check

whether the water tank has been filled and fully inserted.

Operating mode Default temper-

3 CircoTherm®* “ CircoTherm® eco % Top/bottom heating* 0 Pizza setting* ë Bread-baking* $ Bottom heating 4 Circo-roasting* + Full-surface grill + Full-surface grill (inten-

sive)**

( Centre-area grill ( Centre-area grill (inten-

sive)**

/ Slow cooking é Steam cooking

ature in °C

160 40 - 200

170 50 - 275

220 50 - 275

200 180 - 220

200 50 - 225

170 50 - 250

220 50 - 275

Fixed setting

180 50 - 275

Fixed setting

Temperature range in °C

ü ü ü

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ê Dough proving A ƒ A ‚, ƒ, „ z Oven cleaning ä Reheating

* You can activate steam for this operating mode

** Turn the temperature selector beyond 275 °C.

in the temperature display

Changing the operating mode

1. Turn the operating mode selector until the desired operating

mode is selected.

2. Turn the temperature selector to change the temperature.

3. Press the ƒ Start button.

Fixed setting

120 80 - 180

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Heating indicator

The heating indicator displays the rising temperature in the cooking compartment.

■ Temperature reached (figure A)

■ Appliance reheating (figure B)

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Filling and emptying the water tank

: Risk of injury and risk of fire!

Only fill the water tank with water or with the descaling solution that is recommended by us.

Do not pour any flammable liquids (e.g. alcoholic drinks) into the water tank.

Due to hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot steam and jets of flame may escape.

Caution!

The appliance may become damaged due to the use of unsuitable liquids.

Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids.

Only use cold, fresh tap water, softened water or uncarbonated mineral water.

Notes

■ If you use mineral water, set the water hardness to hard.

■ For hygiene reasons, a reminder message will appear after

the appliance is switched off if the water tank has not been emptied. The reminder message goes out once the water tank is empty.

Filling the water tank

Fill the water tank before each use with steam assistance.

1. Press lightly on the centre of the lower edge of the water tank

(picture A).

2. Pull out the water tank (picture B).

$ %

Current temperature

Press the 3 seconds.

Note: The current temperature can only be displayed with operating modes with a default temperature.

± info button. The current temperature appears for

3. Fill the water tank with cold water up to the "max" mark

(picture C).

4. Slide in the water tank all the way.

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Refilling the water tank

If the water tank is empty, a signal sounds. "Fill water tank and slide in fully" appears in the display. Steam-assisted operation is interrupted.

1. Pull out the water tank.

2. Fill the water tank up to the "max" mark and slide it in fully.

The steam-assisted operation continues.

Emptying the water tank

Empty the water tank after each steam-assisted use of the appliance.

1. Turn the operating mode selector back to the Û off position

and push it in. "Pumping-out" appears in the text display and

out) appears in the temperature display. The remaining water in the evaporator system is pumped back into the water tank. After the pumping, "Pumping-out finished" appears.

2. Pull out the water tank slowly and level.

3. Remove the cover (Picture A).

4. Empty the water tank (Picture B).

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5. Thoroughly dry the water tank recess and the water tank.

6. Slide in the water tank.

Switching off the appliance

: Risk of scalding!

When you open the appliance door, hot steam can escape. Open the appliance door carefully after cooking.

Note: The appliance has a cooling fan. After the appliance is switched off, the cooling fan may continue to run.

1. Turn the operating mode selector back to the Û off position

2. Press the operating mode selector in so that it stays in.

The appliance switches off.

Note: If the appliance is switched off after a steam-assisted operation, you will hear a pumping sound. The appliance is pumping the remaining water out of the evaporator system back into the water tank. "Pumping-out" appears in the text display. Only empty the water tank once "Pumping-out finished" is displayed.

You can see in the temperature display whether there is high or low residual heat in the cooking compartment.

Temperature display

•

Turning off the operation Press and hold the current operation. The appliance is not switched off. You can now start a different operating mode.

Interrupting and continuing an operation (Pause) Briefly press the current operation. Press the paused operation.

Text display Meaning

Residual heat high

Residual heat low

Residual heat high (above 120 °C)

Residual heat low (between 60 °C and 120 °C)

„ Stop button. The appliance turns off the

„ Stop button. The appliance interrupts the

ƒ Start button to continue the

After each steam-assisted use

1. Switch off the appliance.

The remaining water is pumped out of the evaporator system and back into the water tank. "Pumping-out" appears in the text display.

2. Only empty the water tank once "Pumping-out finished" has

been displayed.

3. Empty and wash the water tank, and leave it to dry with the lid

open.

4. Wipe the cooled cooking compartment down with a soft

cloth.

5. Remove any dirt from the cooking compartment.

Note: Remove limescale marks with a cloth soaked in

vinegar, then wipe with clean water and rub dry with a soft cloth.

Automatic safety cut-out

The automatic safety cut-out is only activated if you have not made any settings on your appliance for a prolonged period.

You can adjust the period of time after which your appliance shuts off.

"Safety cut-out" appears in the text display and the temperature display. Appliance operation is interrupted.

Turn the operating mode selector to the deactivate it.

‹‹‹ flashes in

Û position to

Changing the basic settings

Your appliance has various basic settings, which are preset at the factory. You can change these basic settings as required.

1. Switch on the appliance.

2. Press and hold the ± info button for 3 seconds to go to the

basic settings menu. The text display shows "Select language: English". If the

appliance controls are locked, you must unlock them first.

3. Press the ± info button repeatedly until the current basic

setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").

4. Using the temperature selector, set the required basic setting

within a submenu (e.g. "Audible signal 2 minutes").

5. Press and hold the ± info button for 3 seconds.

Your basic setting is saved.

Note: If nothing is entered after 15 seconds, the Basic settings menu is automatically closed. "Appliance is ready for use" appears in the text display.

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You can change the following basic settings:

Basic settings menu

Submenu Basic setting Setting

Language Select language

Childproof lock Appliance unlocked

Appliance locked

Appliance permanently locked

Audible signal Audible signal off

Audible signal 30 seconds

Audible signal 2 minutes

Audible signal 10 minutes

Adjust individually*

Water hardness softened

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1 - soft

2 - medium

3 - hard

symbol

™‚‹ ™‚‚ ™ƒ‚

™„‹ ™„‚

™„ƒ

™„„

™†‹ ™†‚ ™†ƒ ™†„

Basic settings menu

Submenu Basic setting Setting

Altitude calibration below 0 m

0 - 300 m

300 - 600 m

600 - 900 m

900 - 1200 m

1200 - 1500 m

1500 - 1800 m

1800 - 2100 m

2100 - 2400 m

above 2400 m

Restore factory settings Do not restore

Restore

* You can use this basic setting to adjust the browning level for all automatic programmes (see section: Automatic programmes).

symbol

™‡‹ ™‡‚ ™‡ƒ ™‡„ ™‡… ™‡† ™‡‡ ™‡ˆ ™‡‰ ™‡Š ™ˆ‹ ™ˆ‚

Electronic clock

In this section, you can read about

■ how to set the timer

■ how to switch off your appliance automatically

■ how to switch your appliance on and off automatically

(preset operation)

■ how to set the time

■ find out how to activate rapid heat up

Clock function Use

Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does

Cooking time The appliances switches off automatically after a cooking time setting has elapsed

End of operation

Preset operation The appliance switches on and off automatically. Cooking time and end of operation

Clock Setting the clock

Rapid heat up Shortens the heat up time

not switch on or off automatically

‚:„‹ hours)

(e.g.

The appliance switches off automatically at a set time (e.g.

have been combined.

Clock display

&ORFNIXQFWLRQEXWWRQ 5RWDU\VHOHFWRU

‚ƒ:„‹ )

Page 14

Notes

■ Between the times ƒƒ:‹‹ and †:†Š the clock display is

dimmed if you do not make any settings in that period or no clock function is activated.

■ When you set a clock function, the time interval increases

when you set higher values (e.g. cooking time up to the minute, using to the nearest 5 minutes).

■ For the Q minute minder, x cooking time, y end of

operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the symbol flashes. To cancel the audible signal before it ends, press the

■ Briefly press the KJ clock function button to select a clock

function. You then have 3 seconds to set the selected clock function. After this time, the setting mode is exited automatically.

Switching the clock display on and off

1. Press and hold the KJclock function button for 6 seconds.

The clock display switches off. If a clock function is active, the associated symbol remains lit.

2. Press the KJclock function button briefly.

The clock display switches on.

KJ clock function button.

‚:‹‹œ

‚:‹‹œ to

Q or y

Timer

1. Press the KJclock function button repeatedly until the KJ

and

Q symbols light up.

2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).

The setting is applied automatically. Then the clock is displayed again and the minute minder starts counting down.

Once the cooking time has elapsed, the appliance switches off automatically.

Turn the operating mode selector to the in.

Û position and push it

End of operation

Automatic switch-off at a set time.

1. Set the operating mode and temperature.

2. Press the KJ clock function button repeatedly until the KJ

and

y symbols light up.

3. Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹ o'clock).

The setting is applied automatically. The time of day is then displayed again.

4. Press the ƒ Start button.

The appliance heats up.

Once the cooking time has elapsed, the appliance switches off automatically.

Turn the operating mode selector to the in.

Û position and push it

Cooking time

Automatic switch-off after a cooking time setting has elapsed.

1. Set the operating mode and temperature.

2. Press the KJ clock function button repeatedly until the KJ

and

x symbols light up.

3. Set the cooking time with the rotary selector

(e.g.

‚:„‹ hours).

The setting is applied automatically. The time of day is then displayed again.

4. Press the ƒ Start button.

The appliance heats up and the set cooking time starts counting down.

Preset operation

The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions.

Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.

1. Set the operating mode and temperature.

2. Press the KJ clock function button repeatedly until the KJ

and

x symbols light up.

3. Set the cooking time with the rotary selector

(e.g.

‚:„‹ hours).

The setting is applied automatically.

4. Press the KJ clock function button repeatedly until the KJ

and

y symbols light up.

5. Set the end of operation using the rotary selector

(e.g.

‚ƒ:„‹ o'clock).

6. Press the ƒ Start button.

The appliance switches off and waits until the appropriate time to switch on ( switches off automatically at the time set for the end of operation ( flashes.

7. Turn the operating mode selector to the Û position and push

it in.

‚ƒ:„‹ ). A signal sounds and the y symbol

‚‚:‹‹ in the example). The appliance

Page 15

Setting the clock

You can only change the clock when no other clock function is active.

1. Press the KJ clock function button repeatedly until

the

KJand 3 symbols light up.

2. Set the clock using the rotary selector.

The setting is applied automatically.

3. Turn the rotary selector clockwise.

Ž is displayed in the clock display and the f symbol lights

up. Rapid heat up is activated.

4. Press the ƒ Start button.

The appliance heats up.

After reaching the set temperature, Rapid heat up switches off. The

f symbol goes out.

Rapid heat up

Depending on the appliance features, you can reduce the preheat time for the modes if the set temperature is higher than 100 °C.

Note: During Rapid heat up, do not place any food in the cooking compartment until the f symbol goes out.

1. Set the operating mode and temperature.

2. Press the KJ clock function button repeatedly until the KJ

and

f symbols light up and Œ is displayed in the clock

display.

3 Hot air and ë Bread-baking operating

Childproof lock

In this section, you can read about

■ how to lock your appliance

■ how to lock your appliance permanently

Lock

Once it has been locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing).

To switch the appliance on again, you must unlock it. After appliance operation, the appliance is not automatically locked. Lock it again if necessary or activate the permanent lock.

Locking the appliance

1. Switch on the appliance.

2. Press and hold the ± info button until™‚‹ (Appliance

unlocked) appears.

3. Turn the temperature selector until ™‚‚ (Appliance locked)

appears.

4. Press and hold the ± info button until the‚ symbol appears.

Note: If you try to switch the locked appliance on, -

(Appliance locked) appears.

Unlocking the appliance

1. Press and hold the ± info button until™‚‚ (Appliance locked)

appears.

2. Turn the temperature selector until ™‚‹ (Appliance

unlocked) appears.

3. Press and hold the ± info button until the ‚ symbol goes

out.

†-

Checking, correcting or deleting settings

1. To check your settings, press the KJ clock function button

repeatedly until the corresponding symbol lights up.

2. If necessary, you can correct your setting using the rotary

selector.

3. If you wish to cancel your setting, turn the rotary selector anti-

clockwise to the original value.

Permanent lock

Once it has been permanently locked, the appliance cannot be switched on accidentally or by unauthorised users (e.g. by children playing).

To switch the appliance on, you must interrupt the permanent lock briefly. After you have switched your appliance off, it locks again automatically.

Locking the appliance permanently

1. Switch on the appliance.

2. Press and hold the ± info button until™‚‹ (Appliance locked)

appears.

3. Turn the temperature selector until™ƒ‚ (Appliance

permanently locked) appears.

4. Press and hold the ± info button for 3 seconds.

Your appliance will be locked after 30 seconds. The

‚ symbol appears.

Note: If you try to switch the locked appliance on, (Appliance permanently locked) appears.

Interrupting permanent lock

1. Press and hold the ± info button until ™ƒ‚ (Appliance

permanently locked) appears.

2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked

once) appears.

3. Press and hold the ± info button until the ‚ symbol goes

out. The permanent lock is interrupted.

4. Switch the appliance on within 30 seconds.

After switching it off, the permanent lock is reactivated after 30 seconds.

†˜ -

Page 16

Unlocking the appliance permanently

1. Press and hold the ± info button until ™ƒ‚ (Appliance

permanently locked) appears.

2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked

once) appears.

3. Press and hold the ± info button until the ‚ symbol goes

out.

Baking

4. Within 30 seconds, press and hold the info button ± again for

3 seconds.

5. Turn the temperature selector until™‚‹ (Appliance unlocked)

appears.

6. Press and hold the ± info button for 3 seconds.

The appliance is permanently unlocked.

In this section, you will find information on

■ Baking on one level

■ Baking on two or more levels

■ The baking table

■ The baking table for ready-made products

■ Tips and tricks for baking

Note: Do not use shelf height 2 when baking with CircoTherm®. The air circulation is impaired and this will have a negative effect on your baking.

We recommend that you use dark-coloured metal baking tins.

Tinplate and glass dishes increase the baking time required and the cake will not brown evenly.

If you wish to bake using tinplate tins and you should use shelf position 1.

Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door.

% Top/bottom heat,

Baking on one level

If you are baking on one level with 3 CircoTherm®, always place a round tin in the centre of the wire rack (figure A) and always place a loaf tin diagonally (figure B).

Baking on two or more levels

When baking on several levels, only use the 3 CircoTherm® or

ë Bread-baking operating modes.

Bear in mind that your items may brown at different rates on each level. The items on the top level will brown more quickly and can be taken out earlier.

Two baking tins on two levels

When baking with two round baking tins or two baking trays, slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3.

Place the lower baking tin to the left (figure A) and the upper baking tin to the right (figure B) on the wire rack.

Four baking tins on two levels

When baking with four round baking tins, slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3.

Always place baking tins on the wire rack (figure C).

If you are baking on one level with place two round baking tins diagonally to each other on the wire rack (figure C).

3CircoTherm®, always

Page 17

Baking table

The details given in the table are guidelines and apply to dark baking tins. The values may vary depending on the type and amount of the dough/mixture and on the baking tin.

We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning.

Meal Setting Level Temperature in °C Time in minutes

Victoria sponge cake

Scones

Small cakes

Light fruit cake

Rich fruit cake

Jam tarts

Swiss roll

Tart

Pies

Biscuits

Meringue

Pavlova

Fruit crumble

Yorkshire pudding

Vol au vents

Quiche

(White) bread

* Preheat oven ** Preheat the oven to 130 °C

If you are baking according to your own recipe, use similar recipes in the table as a guide.

Observe the notes in the table about preheating.

3 % 3 3 % 3 3 % 3 3 3 3 % 3 3 % 3 0 3 3 0 3 3 % 3 3 3 % 3 % 3 % ë 0 ë 3 0 3 0 ë 0

1 160  170* 25 - 30

2 160  170* 20  30

1 + 3 150  160* 25  35

1 180  200* 10 - 15

3 210  220* 8 - 10

1 + 3 180  200* 10 - 15

1 160  170* 20  30

3 150  160* 25  35

1 + 3 150  160* 25  35

1 140  150* 80  100

1 140  150* 210 - 240

1 190  200* 15 - 20

3 200  210* 15 - 20

1 + 3 190  200* 20  25

1 180  190* 10 - 15

2 190  200* 10 - 15

1 160  170* 50 - 60

1 180  190* 45 - 55

1 + 3 160  170* 50 - 60

1 170  180* 65 - 75

1 + 3 170  180* 65 - 75

1 160  170* 15 - 20

2 170  180* 15 - 20

1 + 3 160  170* 20  25

1 + 3 + 4 160  170* 20  25

1 80* 100  130

3 80* 100  130

1 90  100** 90  120

3 80  90** 90  120

1 170  180* 45 - 55

2 190  200* 45 - 55

1 200  220* 15 - 20

1 210  220* 10 - 15

1 + 3 200  220* 15 - 20

1 190  200* 20  30

1 180  190* 20  25

1 180  200* 45 - 55

1 180  190* 30 - 40

1 210  220* 20  25

1 200  220* 20  25

Page 18

Meal Setting Level Temperature in °C Time in minutes

Home-made pizza

Jacket potatoes

* Preheat oven ** Preheat the oven to 130 °C

3 0 3 3 0 3

1 190  200* 20  30

1 180  190* 15 - 20

1 + 3 180  190* 35  45

1 160  170 60  70

1 160  170 50 - 55

1 + 3 160  170 65 - 75

Baking table for ready-made products

Notes

■ Use the universal pan

■ Only use greaseproof paper that is suitable for the selected

temperature

■ Spread chips out in a single layer

■ Turn frozen potato products half way through the baking time

■ Only season frozen potato products after they have finished

baking

■ Leave a little space between the dough when baking bread

rolls. Do not place too many in the universal pan

Meal Setting Level Temperature in °C Time in minutes

Frozen pizza

Chilled pizza

Part-baked white bread

Oven chips

Potato wedges

Croquettes

Fish fingers

Lasagne, frozen (400 g)

Lasagne, frozen (1200 g)

Lasagne, chilled (400 g)

Lasagne, chilled (1200 g)

* Preheat oven

■ Cover the lasagne with plenty of cheese so that the top

browns evenly

■ Do not use frozen products with freezer burn

■ Do not use frozen products that are heavily frosted

■ Follow the manufacturer's instructions.

The details given in the table are guidelines and apply to the universal pan.

We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning.

When baking on several levels, only use the CircoTherm® or Bread-baking

Observe the notes in the table about preheating.

3 0 3

1 + 3 170  190* 20  30

0 ë 3 0 3

1 + 3 170  180* 15 - 20

3 0 3 0 3 0 3 0 3 0 3 0 3 % 3 %

ë operating modes.

1 180  200* 15  25

1 180  200* 10 - 20

1 190  200* 10 - 15

1 200  210* 10 - 15

1 180  190* 10 - 20

1 180  190* 5 - 15

1 180  200* 25 - 30

1 180  190* 20  25

1 180  190* 15 - 20

1 180  190* 25 - 30

1 180  190* 20  25

1 180  200* 15 - 20

1 180  200* 10 - 15

1 180  190* 40 - 45

1 180  190* 35 - 40

1 180  190* 45 - 50

1 180  190*

1 170  180* 35 - 40

2 190  200* 35 - 40

1 170  180* 40 - 45

2 190  200* 40 - 45

40 - 45

Page 19

Tips and tricks

The cake is too light in colour Check the shelf height.

Check whether you have used the bakeware that we have recommended.

Place your tin on the wire rack and not on the baking tray.

If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature.

The cake is too dark Check the shelf height.

If the shelf height is correct, you should either shorten the baking time or reduce the temperature.

The cake is unevenly browned in the baking tin

The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.

The cake is too moist in the centre Set a slightly lower temperature.

The cake collapses when you take it out of the oven

The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touch-

Frozen products are not browned evenly after baking

Several cakes on one level are unevenly browned

Frozen products are not browned, not crispy or the specified times are not correct

Saving energy Only preheat the appliance when it is specified in the baking table that you should do

Check the shelf height.

Check the temperature.

Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment.

Check that the baking tin is in the correct position on the wire rack.

Note: Higher temperatures may not mean shorter baking times (cooked on the outside, but not on the inside).

Select a longer baking time and allow the cake mixture to prove for longer.

Add less liquid to the mixture.

Use less liquid for the mixture.

Set a longer baking time or a slightly lower temperature.

ing each other.

Check whether the frozen product is unevenly pre-browned before baking. This uneven browning will remain after the baking time.

Check the position of the baking tins on the wire rack.

Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted

so.

Use dark baking tins as these absorb the heat better.

Make use of the residual heat with longer baking times and switch the oven off 5  10 minutes before the end of the baking time.

Roasting and braising

In this section, you will find information on

■ Roasting

■ Braising

■ Tables for roasting and braising

■ Tips and tricks

: There is a risk of injury if you use roasting dishes that

are not heat-resistant!

Only use roasting dishes that are marked as being suitable for use in the oven.

Do not use shelf height 2 when roasting with The air circulation would be impaired and this will have a negative effect on your roast.

3 CircoTherm®.

Roasting

Roasting dish without a lid is used for roasting.

While the meat is roasting, the liquid in the roasting dish will evaporate. If necessary, carefully add more hot liquid.

When you are roasting using approximately half to two thirds of the way through the roasting time.

Roasting in the universal pan

Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy.

Deglaze the pan of the juices with hot water, stock, wine or similar. Bring to the boil, thicken with cornflour, season and pass through a sieve if necessary.

You can also cook side dishes (e.g. vegetables) at the same time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead of the universal pan. Place this directly on the wire rack.

% Top/bottom heat, turn the roast

Page 20

Roasting in the universal pan with insert grid

Place the wire insert in the universal pan with the lower area facing downwards and slide them in together at the same shelf position.

For fatty meat and poultry, add universal pan, depending on the size and type of the joint.

Roasting in the universal pan with roasting sheet

The roasting sheet reduces dirt in the cooking compartment. Place the roasting sheet in the universal pan and slide them in together at the same shelf position.

Dripping fat and meat juices are caught in the universal pan.

X to ¼ litre water to the

Braising

For braising, a roasting dish with a lid is used. Ensure that the roasting dish and lid fit together well and close properly.

First, sear the meat if required.

Add the meat, vegetables and liquid to the roasting dish in equal proportions and place the dish with the lid closed on the wire rack at shelf position 1.

While the meat is braising, the liquid in the roasting dish will evaporate. Pour in more liquid if required.

Tables for roasting and braising

The details given in the table are guidelines and apply to food placed in a cold oven and for meat taken directly from the refrigerator.

Poultry The information in the tables applies to unstuffed poultry. Turn the poultry after half of the cooking time.

Lean meat Coat lean meat with fat or oil as required and cover it with strips of bacon.

Cooking time and temperature The cooking time and temperature depend on the size, height, type and quality of the food and the roasting dish.

As a general rule: the larger the item, the lower the temperature and the longer the roasting time.

You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning.

The values for cooking time apply to 0.5 - 2 kg of food. For greater weights, reduce the temperature and increase the cooking time. For multiple pieces, apply the cooking time for the weight of the heaviest piece.

Standing time At the end of the cooking time, switch the oven off and leave the roast to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended standing time is not included in the cooking times specified.

Meal Setting Level Temperature in °C Time, min. per 500 g

Duck

Beef

Slow roast joint

Top side / top rump

Lamb

Leg

Shoulder (bone-in)

Shoulder (boned and rolled)

Rack of lamb

Pork

Roast joint

Loin joint

Belly

* Preheat oven ** + time for Yorkshire pudding

3 %

3 % 3 %

3 % 3 % 3 % 3 %

3 % 3 % 3 %

1 180* 20 + 20

2 190 - 200* 20 + 20

1 140* 40 + 40

2 150* 40 + 40

1 160* 30 + 25

2 190* 30 + 25

1 170* 30 + 25

2 200* 30 + 25

1 170* 25 + 20

2 200* 25 + 20

1 170* 30 + 25

2 200* 30 + 25

1 180* 25 + 25

2 200* 25 + 25

1 180* 35 + 35

2 180* 35 + 35

1 180* 30 + 30

2 180* 30 + 30

1 160* 30 + 25

2 190* 30 + 25

+ add. time

Page 21

Meal Setting Level Temperature in °C Time, min. per 500 g

Gammon

Joint

Chicken

Whole chicken

Portion (boned)

Quarter

Turkey

Drumstick

Crown

Whole 3  4 kg

4.5  8 kg

8.5  12 kg

Complete Meal

with beef

* Preheat oven ** + time for Yorkshire pudding

3 %

3 % 3 % 3 %

3 3 3 3 3

1 160* 30 + 30

2 180* 30 + 30

1 170 - 180* 20 + 25

2 190 - 200* 20 + 25

1 190* 20 + 25

2 200 - 210* 20 + 25

1 190* 20 + 25

2 200 - 210* 20 + 25

1 180* 20 + 20

1 160* 25 + 20

1 160 - 170 15 + 10

1 150 - 160 13 + 10

1 140 - 150 12 + 10

1 + 3 160* 30 + 25**

+ add. time

Casseroles Setting Level Temperature in °C Time, min. per 500 g

Diced meat (beef, pork, lamb, chicken)

Braising steak

Chicken pieces (boned)

* Preheat oven

3 $ 3 $ 3 %

1 140 40 + 80

1 140* 40 + 80

1 140 45 + 80

1 140* 45 + 80

1 140 50 + 70

2 140* 50 + 70

+ add. time

Tips and tricks

Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.

Check the shelf height.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.

Increase the roasting time.

Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is condensing on the appliance door

The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.

The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature.

Page 22

Low-temperature cooking

In this section, you will find information on

■ Low-temperature cooking /

■ Tips and tricks

Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking.

Low-temperature cooking is ideal for all prime cuts of meat (e.g. tender portions of beef, veal, pork, lamb and poultry) that are to be cooked medium/medium rare or "à point". The meat will remain succulent and tender.

Using Low-temperature cooking

Notes

■ Only use fresh, clean meat

■ The meat will always look pink on the inside after Low-

temperature cooking. This does not mean that the cooking time was too short

■ Only use boned meat

■ Do not use defrosted meat

■ You can also use seasoned or marinated meat

■ Always use shelf height 1 for Low-temperature cooking

■ Do not cover the meat while it is cooking in the cooking

compartment

■ Do not turn pieces of meat during the low-temperature

cooking process

■ The size, thickness and type of meat will have a significant

influence on the searing and low-temperature cooking times

■ The properties of the pan and the heat output of the hotplate

can influence the searing time

■ Do not use the Low-temperature cooking mode together with

the Preselection mode clock function

Only switch the Low-temperature cooking mode on when the cooking compartment has completely cooled down (room temperature).

If "Not possible" appears in the text display when the Lowtemperature cooking mode is switched on and appear alternately in the temperature display, the cooking compartment has not cooled down completely.

Wait until the cooking compartment has cooled down and switch Low-temperature cooking on again.

1. Place a glass or porcelain plate on a wire rack and insert at

shelf height 1 to warm the plate.

2. Switch on / Low-temperature cooking.

"Please wait" appears in the text display during the heating up phase (15 - 20 minutes).

3. Remove fat and sinews from the meat.

4. Sear the meat on all sides to seal the meat and to create a

roasted flavour.

5. When a signal sounds and "In operation" appears on the text

display, place the meat on the glass or porcelain plate in the cooking compartment.

6. Take out the meat at the end of the cooking time and switch

off the appliance.

Note: Meat cooked at a low temperature does not need to rest, and can easily be kept warm at a low temperature.

• or œ and üüü

Table for Low-temperature cooking

The information in the table contains only guide values. The searing time is for searing in a hot pan with fat.

Place the duck breast in a cold pan and fry the skin side first. Following Low-temperature cooking, insert at shelf height 3 and grill at 250 °C for 3  5 minutes until crispy.

You can find information on how to proceed, further instructions and recipes in the accompanying cookbook.

Searing in

minutes

Low-tem-

perature

cooking in

minutes

Pork

Fillet, whole (approx. 500 g) 5 - 6 100 - 120

Loin (approx. 1 kg, 4 - 5 cm thick) 5 - 6 120 - 150

Medallions (5 cm thick) 3 - 4 45 - 60

Loin steaks (2  3 cm thick) 2 - 3 30 - 45

Beef

Fillet, whole (1.5 kg) 6 - 7 160 - 200

Sirloin

6 - 7 180 - 210

(approx. 1.5 kg, 5 - 6 cm thick)

Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300

Medallions (5 cm thick) 3 - 4 60 - 80

Rump steak (3 cm thick) 3 - 4 50 - 70

Steak-cut rump (3 cm thick) 3 - 4 50 - 70

Veal

Fillet, whole (approx. 800 g) 4 - 5 150 - 180

Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 360 - 420

Centre-cut rump

6 - 7 240 - 300

(approx. 1.5 kg, 4 - 5 cm thick)

Medallions (4 cm thick) 3 - 4 70 - 90

Lamb

Loin, boned (approx. 200 g) 2 - 3 30 - 40

Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300

Poultry

Chicken breast (150 - 200 g)* 4 - 5 90 - 120

Duck breast (300 - 400 g) 10 - 12 70 - 90**

Turkey breast (1 kg)* 4 - 5 150 - 180

Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60

* well-done

** see the note below

Tips and tricks

Meat cooked at a low temperature cools down too quickly

Keeping meat cooked at a low temperature warm

Serve on warmed plates with a very hot sauce

Switch on

% Top/bottom heat and set

the temperature to 60 °C. Small pieces of meat can be kept warm for up to 45 minutes and large pieces for up to 2 hours

Page 23

Grilling

In this section, you will find information on

■ Grilling in general

■ Circo-roasting 4

■ Radiant grilling (Full-surface + and Centre-area grill ()

■ The grilling table

: There is a risk of injury if you use roasting dishes that

are not heat-resistant!

Only use roasting dishes that are marked as being suitable for use in the oven.

Caution!

Material damage due to effect of heat: The temperature generated in the cooking compartment is very high. Keep the appliance door closed when using the grill. Never grill with the appliance door open.

Notes

■ It is preferable to use the universal pan with wire insert for

grilling

■ Place the insert grid into the universal pan and slide the two

in together at the shelf position specified in the grilling table

■ Always place the food to be grilled in the centre of the wire

rack

■ If you are grilling more than one piece of meat, make sure

that they are the same sort of meat and that they are of similar thickness and weight.

■ Use the wire rack for particularly large quantities. Insert the

wire rack at the shelf position indicated in the grilling table. To prevent the oven from becoming dirty, insert the universal pan one level lower.

Circo-roasting

The 4 Circo-roasting operating mode is particularly suitable for poultry or meat (e.g. roast pork with crackling) that is to be crispy.

Turn large items of food after approximately half to two-thirds of the grilling time. For items of food with rind, place them on the wire rack rind-side down for the first half of the grilling time.

Pierce duck and goose skin under the wings and legs to allow the fat to escape.

Depending on the type of food you are cooking, the cooking compartment may become very dirty when you cook food using Circo-roasting. You should therefore clean the cooking

compartment after every use so that the dirt does not become burnt on.

At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended standing time is not included in the grilling times specified.

Radiant grilling

For grilling large quantities of flat items, use the Full-surface + grill.

For grilling small quantities of flat items, use the

(Centre-area

grill. Place the food to be grilled in the centre of the wire rack. Using the Centre-area grill operating mode will save energy.

Brush the items to be grilled with a little oil according to taste.

Turn the grilling items half to two-thirds of the way through the grilling time.

You can influence the grilling result by changing the position of the wire rack.

Wire rack posi-

Application

tion

Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be predominantly well-done

Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be cooked predominantly rare to medium-rare

Note: Always use the universal pan in the standard position (not the other way up).

Grilling table

The details given in the table are guidelines and apply to the enamelled universal pan with wire insert. The values may vary depending on the type and amount of items to be grilled.

You should set the lower of the specified temperatures the first time. A lower temperature will generally provide more even browning.

The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator.

Meal Setting Level Temperature in °C Time in minutes

Beef

Steaks, 2 - 3 cm thick

Burgers, 1 - 2 cm thick

‚Ÿ£*

‚Ÿ£

side: 9 - 12

side: 5 - 7

2 1st side: 8 - 10

side: 6 - 8

Lamb

Leg

Shoulder (bone-in)

Shoulder (boned and rolled)

Steaks, 2 - 3 cm thick

Chops, 2 - 3 cm thick

4 4 4 +

2 170 - 190 120 - 150***

2 170 - 190 100 - 130***

2 170 - 190 120 - 150***

‚Ÿ£

1st side: 5 - 7

side: 3 - 5

2 1st side: 6 - 8

side: 4 - 7

2 * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time

Page 24

Meal Setting Level Temperature in °C Time in minutes

Pork

Roast joint

Steaks, 1 - 2 cm thick

Chops, 2 - 3 cm thick

Burgers, high 1 - 2 cm

Sausages, 2 - 4 cm thick

4 +

2 180 - 200 120 - 150***

‚Ÿ£*

‚Ÿ£

1st side: 8 - 10

side: 5 - 8

2 1st side: 10 - 12

side: 8 - 10

2 1st side: 8 - 10

side: 6 - 8

2 12 - 16**

Gammon

Steaks, 1 - 2 cm thick

‚Ÿ£

1st side: 9 - 12

side: 5 - 7

Chicken

Drumsticks

Breast (boneless)

Whole chicken

Quarter

4 4

3 250

4 250

2 200 - 230 70 - 90***

2 210 - 230 40 - 50***

side: 15 - 17

side: 10 - 13

side: 12 - 15

side: 7 - 10

Fish

Whole fish, e.g. trout

Fillets

4 +

3 220

2 220 15 - 25

4 220

side: 10 - 15

side: 8 - 12

side: 7 - 10

2 * Preheat for 3 minutes ** Turn frequently *** Turn after half of the time

CircoTherm® eco

With the “ "CircoTherm® eco" heating type, you can prepare many dishes on one level and save energy.

Notes

■ Place your dishes in the empty cooking compartment before

it has heated up.

■ Only open the appliance door during cooking if it is

absolutely necessary.

Dishes using CircoTherm® eco “

Accessories Level Temperature in °C Cooking time in

Cakes and pastries

Victoria sandwich Wire rack + 2 tins ø 20 cm 1 170 - 180 25 - 35

Light fruit cake Wire rack + high round tin ø 20 cm1 160 - 170 85 - 95

Rich fruit cake Wire rack + high round ø 23

cm or square tin 20 cm

Fruit crumble Wire rack + flat glass dish 1 170 - 190 45 - 50

Swiss roll Wire rack + swiss roll tin 1 180 - 190 10 - 20

Apple tart Wire rack + plate ø 20 cm or

pie tin

Scones Baking tray 1 180 - 190 20 - 25

Biscuits Baking tray 1 170 - 190 15 - 25

Jam tarts Wire rack + 12-cup tin 1 190 - 200 20 - 25

The table contains a selection of dishes best suited to CircoTherm® eco.

The details given in the table are guidelines and apply to the use of enamelled baking trays and universal pans as well as dark-coloured baking tins. The values may vary depending on the type and amount of dishes and on the baking tin used.

We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning.

minutes

1 130 - 140 180 - 190

1 190 - 200 65 - 75

“

Page 25

Dishes using CircoTherm® eco

“

Accessories Level Temperature in °C Cooking time in

minutes

Soufflé Wire rack + 1,2 l soufflé dish 1 180 - 190 40 - 50

Pie Wire rack + pie dish 1 190 - 200 50 - 60

Jacket potatoes Universal pan 1 160 - 170 70 - 80

Frozen convenience products

Pizza, frozen With thin base Universal pan 1 180 - 200 15 - 25

With thick base Universal pan 1 180 - 200 20 - 30

Chips Universal pan 1 190 - 200 20 - 30

Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20

Fish

Trout 2 pieces, approx.

Universal pan 1 180 - 200 40 - 50

500 g each

Fish filets Approx. 100 g each Wire rack + glass roasting dish

1 180 - 190 30 - 40

with lid

Casserole

Diced meat (beef, pork or lamb) Wire rack + glass roasting dish

1 160 - 170 120 - 150

with lid

Braising steaks Wire rack + glass roasting dish

1 140 - 150 120 - 150

with lid

Meat

Beef Slow roast joint,

Universal pan + insert grid 1 140 - 150 55 + 40

approx. 1 kg

Roast joint Universal pan + insert grid 1 180 - 190 40 + 40

Lamb Leg Universal pan + insert grid 1 170 - 180 35 + 25

Pork Roast joint Universal pan + insert grid 1 180 - 190 40 + 35

Dough proving

In this section, you will find information on

■ Dough proving ê

■ preparing yeast dough and yoghurt

Only switch on Dough proving once the cooking compartment has completely cooled down (to room temperature).

If "Not possible" appears in the text display when the Dough proving setting is switched on and alternately in the temperature display, the cooking compartment has not cooled down completely.

Wait until the cooking compartment has cooled down and switch Dough proving on again.

Do not use Dough proving together with the Preselection mode clock function.

Yeast dough

Notes

■ Always allow yeast doughs to prove twice. See the table for

information about the 1st and 2nd proving.

■ Condensation is produced while the appliance is in

operation. The door panel steams up and water collects on the base of the cooking compartment. The condensation evaporates during the subsequent baking process.

■ The yeast dough can be baked directly after the 2nd proving

process.

■ You can find information on how to proceed, further

instructions and recipes in the accompanying cookbook.

• or œ and -‹- appear

Proving yeast dough

1. Switch on the appliance.

2. Fill the water tank.

3. Slide in the water tank all the way.

4. Place the dish in the centre of the wire rack and slide in at

shelf position 1.

5. Select ê Dough proving with the operating mode selector.

6. Select dough proving setting ƒ or „ with the temperature

selector.

Note: The dough proving setting to be selected depends on the dough and the quantity of flour. See the table for information about this.

7. Press the ƒ Start button.

The proving process is controlled automatically. The temperature setting is fixed.

Note: Do not switch off Dough proving after the 1st proving.

The information in the table is only a guideline. The proving time may vary depending on the type and quantity of the ingredients.

Page 26

Yeast dough Steps in the prov-

ing process

Pizza dough 1st proving

2nd proving

Light bread dough, e.g. white bread, wheat bread

1st proving

Bread, without a tin 2nd proving

Bread, in loaf tin 2nd proving

Bread rolls 2nd proving

Flatbread 2nd proving

Medium to heavy bread dough, e.g. multi-grain rye bread, wholemeal bread

1st proving

Bread, without a tin 2nd proving

Bread, in loaf tin 2nd proving

Bread rolls 2nd proving

Heavy bread dough

1st proving

Bread, without a tin 2nd proving

Bread, in loaf tin 2nd proving

Dough proving

„ ƒ

„ „ „ ƒ ƒ

„ „ „ ƒ

„ „ „

Shelf height Proving

1 20  30 Place the bowl on the wire rack

1 10 - 15 Roll out on a baking tray

1 30  40 Place the bowl on the wire rack

1 or 2* 15  25 Place on the baking tray

1 or 2* 15 - 20 Place on the wire rack

1 or 2* 10 - 15 Place on the baking tray

1 or 2* 15 - 20 Place on the baking tray

1 30  45 Place the bowl on the wire rack

1 or 2* 20  30 Place on the baking tray

1 or 2* 20  30 Place on the wire rack

1 or 2* 10 - 15 Place on the baking tray

1 30  45 Place the bowl on the wire rack

1 or 2* 20  30 Place on the baking tray

1 or 2* 20  30 Place on the wire rack

time in

Notes

minutes

Sweet yeast dough

1st proving

Plaited loaf, not filled 2nd proving

Small yeast-leavened cakes, not filled

Small yeast-leavened cakes, filled

Baked items in tins, e.g. Bundt cake

Fat-rich yeast doughs, e.g. stollen, panettone

Baked without a tin 2nd proving

Baked in a tin 2nd proving

* Use the shelf height at which your yeast dough will be baked

2nd proving

1st proving

ƒ ƒ ƒ

Yoghurt

1. Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3. Add 150 g of set yoghurt to the warm milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any single container.

4. Cover the filled containers with a suitable lid or cling film.

5. Distribute the containers over the entire cooking

compartment floor, evenly spaced out.

1 20 - 40 Place the bowl on the wire rack

1 15 - 20 Place on the baking tray

1 10 - 15 Place on the baking tray

1 15 - 20 Place on the wire rack

1 40  60 Place the bowl on the wire rack

1 30 - 50 Place on the baking tray

1 30 - 50 Place on the wire rack

6. Select ê Dough proving with the operating mode selector.

7. Set dough proving setting‚ with the temperature selector.

The set dough proving setting appears in the temperature display.

8. Press the ƒ Start button.

The proving process is controlled automatically. The temperature setting is fixed.

9. After 8 hours, switch off the appliance and place the

containers in the refrigerator for at least 15 hours.

Page 27

Steam

You can cook food using steam in various ways:

■ Steaming with the Mega System steamer

■ Cooking with AquaAssist

■ Cooking with the automatic programmes

Steam cooking

The é Steam cooking operating mode can only be used in conjunction with the Mega System steamer (available as a special accessory from specialist retailers).

Only switch Steam cooking on when the cooking compartment has cooled down completely (room temperature).

If "Not possible" appears on the text display when you switch on the Steam cooking operating mode and

• and ¨©¨ appear

alternately in the temperature display, the cooking compartment has not cooled down completely.

Wait until the cooking compartment has cooled down and switch Steam cooking on again. The Steam cooking process is controlled automatically.

Notes

■ Only use the Steam cooking operating mode for steaming.

■ Only use the Mega System steamer for steaming.

■ Do not use Steam cooking together with the preselection

mode clock function.

■ You will find further useful information in the instruction

manual included with the Mega System steamer.

AquaAssist - steam-assisted cooking

When you cook with AquaAssist, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result. Your food:

■ becomes crispy on the outside

■ develops a shiny surface

■ is succulent and tender on the inside

■ only undergoes a minimum reduction in volume

You set the combination of operating mode and steam intensity that you want. You can set the steam intensity to low, medium or high for the following operating modes:

■ CircoTherm3

■ % Top/bottom heat

■ 0 Circotherm intensive

■ ë Bread-baking

■ Circo-roasting4

Note: Use the information in the table to select a suitable operating mode and steam intensity.

Switching on AquaAssist

1. Switch on the appliance.

2. Fill the water tank.

3. Slide in the water tank all the way.

4. Select the operating mode.

5. Set the temperature or the Dough proving setting

6. Press the Ÿ AquaAssist button repeatedly until the required

steam intensity appears in the text display.

7. Start appliance operation.

Switching off AquaAssist

Press the

Ÿ AquaAssist button repeatedly until the steam

intensity (low, medium, high) goes out in the text display. Appliance operation continues without steam.

AquaAssist table

Example: Joint of pork with crackling

1. Set Step 1.

■ Operating mode: 3 CircoTherm

■ Temperature: 100 °C

■ Steam intensity: high

■ Cooking time: 25 - 35 minutes

2. After 25 - 35 minutes, set Step 2.

■ Change the temperature to 170 °C

■ Cooking time: 60 - 75 minutes

3. After 60 - 75 minutes, set Step 3.

■ Change the operating mode to 4 Circo-roasting

■ Change the temperature to 200 °C

■ Switch off the Steam intensity

■ Cooking time: 20 - 30 minutes

4. After 20 - 30 minutes, switch off the appliance.

Food Steps Shelf

height

Baked items

Small cakes - 1

German brioche - 1

Choux pastry (cream puffs/

-1

éclairs)

Puff pastry slices - 1

Vol au vents, not filled - 1

* Preheat the appliance

Operating mode

3 3 3

3 3

Temperature in °C/Dough proving

Steam intensity

Cooking time in minutes

150  160 medium 25 - 30

150  160 medium 35  45

200  220* low 25  35

200  220* low 15  25

200  220* high 8 - 10

Notes

Page 28

Food Steps Shelf

White bread (loaf tins) Step 1 1

Step 2 1

Step 3 1

Yorkshire pudding - 1

Scones - 1

Victoria sandwich - 1

Light fruit cake - 1

Pork

Joint of pork with crackling (1.5 kg)

Pork neck joint (1.5 kg) - 1

Pork neck joint (2.5 kg) - 1

Pork knuckle Step 1 1

Step 1 1

Step 2 1

Step 3 1

Step 2 1

Step 3 1

height

Operating mode

ê „ ë ë 3 3 3 3

3 3 4 3

3 4 4

Temperature in °C/Dough proving

200  220 high 10 - 15

200  220 - 30 - 35

200  210* medium 15 - 20

180  200 high 10 - 15

150  160 low 25 - 30

150  160 low 70  80

100 high 25  35 Place the joint with the

170 high 60  75

200 - 20  30

160 medium 100  120

160 medium 130 - 150

100 high 40  50 Place with the rind-side

160 high 40  50

190 - 20  30

Steam intensity

- 15  25

Cooking time in minutes

Notes

rind-side up; do not turn

Turn after the time

Turn after time

^ to Z of

^to Zof the

Poultry, not stuffed

Poultry portions - 1

Chicken, whole (1 kg) Step 1 1

Step 2 1

Duck, whole (2 - 3 kg) Step 1 1

Step 2 1

Goose, whole (3  4 kg) Step 1 1

Step 2 1

Step 3 1

Turkey (5 - 6 kg) Step 1 1

Step 2 1

Step 3 1

Fish

Fish bakes - 2

Fish portions (up to 300 g) - 1

Fish fillets - 1

Fish, whole (up to 1000 g) - 1

Miscellaneous

Jacket potatoes - 1

Potato gratin made from raw potatoes

Bakes made from precooked ingredients

* Preheat the appliance

-2

4 3 4 3 4 3 4 4 3 4 4

% 3 3 3

3 %

190  210 medium 25 - 45 Do not turn

170  180 high 20  25

190  200 - 35 - 40

150  160 medium 70  90

180 - 30 - 40

150 medium 110 - 120 Place with the breast-

180 medium 20  30

180 - 30 - 40

140 medium 110  140 Place with the breast-

170 medium 20  30

170 - 10 - 20

180 high 30 - 40

160  170 high 20  30

150  160 high 15  25

160  170 high 40  50

160  170 high 50 - 60

180  200 high 50 - 60

170  180 medium 35  45

Turn after ing time

side down; turn after step 1

Z the cook-

Automatic programmes

In this section, you will learn

■ how to set a programme

■ hints and tips on the programmes

■ Programme table

The automatic programmes enable you to prepare food very easily. All programmes are designed for cooking on one level. The cooking result can vary according to the size and quality of the food.

Page 29

Ovenware Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware.

Amount/ weight The automatic programmes require the weight of the food. With individual pieces, always enter the weight of the largest. The total weight must be within the specified weight range.

Starting and ending a programme

Select a suitable programme from the programme table. Every programme is operated with steam. A programme can only be started when the cooking compartment has cooled down completely (room temperature).

Example

You would like to prepare three fresh chicken legs (150 g, 180 g and 200 g):

■ Programme group “Poultry“

■ Programme “Chicken portions, fresh“

1. Turn the operating mode selector to the off position Û.

2. Fill the water tank.

3. Slide in the water tank all the way.

4. Press the X Programme button.

The first programme group is shown on the text display.

5. Turn the operating mode selector until the desired

programme group appears on the text display (e.g. Poultry).

%UHDG

6. Press the i Navigation button.

The first programme in the programme group is shown on the text display.

7. Turn the operating mode selector until the desired

programme appears (e.g. Chicken portions, fresh). The temperature display shows a suggested weight (e.g.

0.1 kg).

Note: If a suggested weight still does not appear, then press the

i Navigation button. There are other options you can

select using the operating mode selector. If you want to return to the programme groups, press the

Navigation button repeatedly until the last selected programme group appears.

8. Turn the temperature selector to set the weight for the

heaviest piece (200 g in the example).

&KLFNHQSRUWLRQVIUHVK

3RXOWU\

Note: Press the

± Info button to call up information on

accessories.

9. Press the i Navigation button.

The scale

AЩЩЩШЩЩЩ@ appears in the text display.

If required, adjust browning to taste for the food being cooked.

Turn the operating mode selector to change the setting on the scale:

■ anti-clockwise = less browning, how well the food is cooked

■ clockwise = more browning, how well the food is cooked

Note: In the basic settings menu, you can adjust the degree of browning for all automatic programmes (see section: Changing the basic settings).

10.Press the ƒ Start button.

No heating indicator appears. A signal sounds at the end of the programme. The programme is finished.

11.Switch off the appliance.

Notes

■ If you wish to call up the duration of the programme, press

the

KJ Clock function button until the KJ and x symbols

light up.

■ If you wish to interrupt (pause) the programme, briefly press

the

„ Stop button. Press the ƒ Start button to continue the

programme.

■ If you wish to cancel the programme, press and hold the „

Stop button.

Programme table

In this section you will find all the programme groups and the programmes they contain. Read the instructions before preparing food using a programme.

Notes

■ With individual pieces, always enter the weight of the largest

piece.

■ Follow the instructions about turning and cutting. They are

shown in the text display.

Programme group Programme Selection Weight range in kgAccessories Shelf

height

Bread

White bread In tins 0.40 - 1.00 Wire rack 1

Flatbread - 0.40 - 1.00 Baking tray 1

Cakes & pastries

Plaited loaf, unfilled / savarin - 0.50 - 1.50 Baking tray 1

Fatless sponge cake - 0.30 - 0.70 Wire rack 1

Victoria sponge cake - 0.30 - 0.50 Wire rack 1

* note on cutting into the bread will be shown. Confirm the information using the ** note on cutting into the bread will be shown. Confirm the information using the

ƒ Start button.

Page 30

Programme group Programme Selection Weight range in kgAccessories Shelf

height

Meat

Pork neck joint, boned, fresh - 0.70 - 2.50 Universal pan with

wire rack

Beef loin, fresh medium 0.80 - 1.50 Universal pan with

wire rack

Sirloin, fresh medium 0.80 - 1.80 Universal pan with

wire rack

Rare 0.80 - 1.80 Universal pan with

wire rack

Poultry

Chicken, whole, fresh** - 0.70 - 1.50 Universal pan with

wire rack

Chicken portions, fresh - 0.05 - 0.80 Universal pan with

wire rack

Goose / duck, unstuffed, fresh** - 1.30 - 4.50 Universal pan with

wire rack

Fish

Fish fillet - 0.20 - 0.50 Universal pan with

wire rack

Whole fish - 0.30 - 1.00 Shallow ovenware

1 without lid, with wire rack

* note on cutting into the bread will be shown. Confirm the information using the ** note on cutting into the bread will be shown. Confirm the information using the

ƒ Start button.

Reheat - warming using steam

With the ä Reheat operating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically. The Reheat operating mode is not suitable for defrosting.

: Risk of burns!

Plates and dishes may become very hot. Take plates and dishes out of the cooking compartment using an oven glove.

Notes

■ Condensation is produced while the appliance is in

operation. The door panel steams up and water collects on the base of the cooking compartment. Depending on the temperature, the cooking compartment will dry out.

■ Do not cover food while it is being reheated.

■ The reheating time depends on the type and quantity of the

food and the accessories used.

■ We recommend that you use dishes that are as wide and flat

as possible.

Food Shelf height Temperature in°C Cooking time in minutes

Reheating cooked food

Plated meal (meat and accompaniment, 1 portion) 1 100  120 25 - 30

Plated meal (pasta with sauce, 1 portion) 1 100  120 10 - 20

Pasta/rice (1 portion) 1 80 - 100 10 - 20

Pasta/rice (500 - 1000 g) 1 80 - 100 20 - 30

Unpeeled boiled potatoes 1 100  120 20 - 30

Boiled potatoes 1 100  120 15  25

Vegetables 1 100  120 20 - 30

* Preheat the appliance

■ Do not use cold dishes, as this will prolong the reheating

process.

■ Only use heat-resistant dishes.

■ If possible, only reheat similar types of food of the same size

at one time.

■ Dry the appliance after reheating (see section: After every

steam-assisted cooking operation)

Reheating plated meals Arrange the individual components of the meal (e.g. pasta, vegetables and meat) on a warm plate (room temperature).

Note: The time required depends on the item in the meal with the longest reheating time (e.g. meat).

The information in the table is only a guideline. Always use shelf height 1 for reheating food.

Only preheat your appliance if it is recommended in the table.

Page 31

Food Shelf height Temperature in°C Cooking time in minutes

Bake, savoury 1 120  140 20 - 30

Bake, sweet 1 120  140 20 - 30

Heating baked goods

Bread rolls/baguette, frozen, prebaked 1 160 - 180 10 - 20

Bread rolls/baguette, vacuum packed 1 180* 10 - 20

Sweet bread rolls 1 160 - 180 10 - 20

Sweet bread rolls, frozen 1 150 - 170 15  25

Plaited loaf, not filled 1 150 - 170 15  25

Quiche 1 140 - 150 10 - 20

Pizza 1 140 - 150 10 - 20

Heating convenience products

Lasagne, chilled (400 g) 1 140 - 150 20 - 30

Lasagne, chilled (1000 g) 1 140 - 150 25  35

Pizza, frozen, with deep-pan base 1 180 20 - 30

Pizza baguette, frozen 1 180 20 - 30

* Preheat the appliance

Defrost

In this section, you can read about

■ how to defrost using 3 CircoTherm®

■ how to use Defrost

Defrosting with CircoTherm®

Use 3 CircoTherm® to defrost and cook frozen products.

Notes

■ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

■ The cooking time for frozen meat increases by the defrosting

time

■ Always defrost frozen poultry before cooking so that you can

remove the giblets

■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment at the same time

■ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■ Observe the instructions on the packaging when using frozen

foods.

Defrost

You can use Defrost to defrost delicate pastries particularly well (e.g. cream cakes).

1. Switch on 3 CircoTherm® operating mode.

2. Using the temperature selector, turn the default temperature

down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.

Defrost is now set. display.

3. Press the ƒ Start button.

4. Defrost the frozen food for 25 - 45 minutes, depending on

type and size.

5. Remove the frozen food from the cooking compartment and

let it thaw for 30 - 45 minutes.

With small quantities (pieces), the defrosting time is shortened to 15  20 minutes and the extended defrosting time is shortened to 10  15 minutes.

Note: To return to the temperature selector clockwise. The temperature set for CircoTherm® appears again in the temperature display.

A A A appears in the temperature

3CircoTherm® operating mode, turn the

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

Page 32

Preserve

: Risk of injury!

Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions:

■ Fruit and vegetables must be fresh and in good condition

■ Only use clean and undamaged preserving jars

■ The preserving jars must not touch each other in the cooking

compartment during preserving

3 CircoTherm® , the cooking compartment can be used

With to preserve the contents of up to six ½, 1 or 1½ litre preserving jars at the same time.

Notes

■ For each preserving process, only use preserving jars that

are the same size and contain the same food.

■ Pay attention to cleanliness when preparing and closing the

preserving jars.

■ Only use heat resistant rubber rings.

■ You cannot preserve the following food in your appliance: the

contents of tin cans, meat, fish or pie filling.

Preparing fruit

1. Wash fruit and, depending on the type, peel, remove the

seeds and finely chop.

2. Fill the preserving jars with fruit up to approx. 2 cm below the

rim.

3. Fill the preserving jars with hot, skimmed sugar solution

(approx.

To one litre water:

■ approx. 250 g sugar for sweet fruit

■ approx. 500 g sugar for sour fruit

Preparing vegetables

1. Wash vegetables and depending on the type, clean and finely

chop.

2. Fill the preserving jars with vegetables up to approx. 2 cm

below the rim.

3. Fill the preserving jars immediately with hot, boiled water.

Closing the preserving jars

1. Wipe the rims of the preserving jars with a clean, damp cloth.

2. Put a wet rubber ring and lid in place and close the jars with

the clips.

Y l for a one litre jar).

Starting the preserving process

1. Insert the universal pan at shelf height 1.

2. Position the preserving jars in a triangle without them

touching each other.

3. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

4. Set 3 CircoTherm® at 160 °C.

■ Preserving jars containing ½ or 1 litre will start to bubble

after approx. 50 minutes

■ Preserving jars containing 1½ litres will start to bubble after

approx. 60 minutes

Ending the preserving process

For fruit, gherkins and tomato purée:

1. Turn off the appliance, once all preserving jars are bubbling.

2. Allow the preserving jars to stand in the closed cooking

compartment for several minutes longer.

■ Raspberries, strawberries, cherries or gherkins: approx.

5 - 10 minutes

■ Other fruit: approx. 10 - 15 minutes

■ Tomato or apple purée: approx. 15 - 20 minutes

For vegetables:

1. Reduce the temperature to 100 °C once all the preserving

jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.

2. Switch off the appliance.

3. Allow the preserving jars to stand in the closed cooking

compartment for approx. 15 - 30 minutes longer.

Removing the preserving jars

1. Place the preserving jars on a clean cloth, cover and protect

from draughts.

2. Remove clips only when the jars are cold.

Cleaning and care

In this section, you will find information on

■ cleaning and care of your appliance

■ Cleaning agents and aids

■ Descaling

■ Self-cleaning surfaces in the cooking compartment

■ Oven cleaning

: Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution!

Surface damage due to incorrect cleaning: Do not use any

■ harsh or abrasive cleaning agents

■ cleaning agents that contain alcohol

■ abrasive cleaning aids such as steel wool or scourers.

Observe the specifications in the tables.

Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions.

Page 33

Cleaning the appliance exterior

Appliance part/surface Cleaning agent/aid

Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

Glass surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp

Water tank Use standard washing-up liquid, dry with a soft cloth and allow to dry off with the lid

Tank recess Rub dry with a soft cloth after every use

with a soft cloth.

Use cleaners for matted stainless steel if very dirty.

with a soft cloth.

cloth or chamois; dry with a soft cloth.

The inner door panel on the appliance door has a coating which reduces the temperature and reflects the heat. The view through the appliance door is not impaired by this. When the appliance door is open this coating can have the effect of a light-coloured film. This is part of the design and is not due to any quality defect.

open.

Thoroughly rub the seal on the lid until dry after every use.

Caution!

Damage to the water tank: Do not clean the water tank in the dishwasher. Clean the water tank with standard washing-up liquid.

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose.

Notes

■ Enamel is baked on at very high temperatures during

manufacture. This can cause some slight colour variation. This is normal and does not affect its function.

■ The edges of thin trays cannot be completely enamelled. As

a result, these edges may be rough. Anti-corrosion protection is still guaranteed, however.

Appliance part Cleaning agent/aid

Enamel surfaces (smooth surface)

To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary.

Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth.

Soften baked-on food residues with a damp cloth and detergent.

We recommend using oven cleaner if the oven is very dirty. Observe the manufacturer's instructions when cleaning with an oven cleaner.

Leave the cooking compartment open to dry after cleaning.

Self-cleaning surfaces

Please see the notes in section: Self-cleaning surfaces

(rough surface)

Door seal Hot soapy water

Hook-in racks Hot soapy water:

Soak and clean with a dish cloth or brush.

Telescopic shelves Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in.

Do not soak or clean in the dishwasher.

Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.

Keeping the appliance clean

To avoid getting the cooking compartment dirty,

■ clean the cooking compartment after each use, as dirt will

bake on the next time it is heated up, and this can only be removed with difficulty

■ always remove flecks of limescale, grease, starch and

albumin (e.g. egg white) immediately

■ use 3 CircoTherm® whenever possible. This operating

mode creates less dirt

■ Use the universal pan to bake very moist cakes

■ use suitable ovenware when roasting (e.g. roasting dish) or a

roasting sheet (see section: Accessories)

Descaling

You can descale your appliance at any time. However, you must descale the appliance at regular intervals. Otherwise, you will not be able to continue cooking using steam. The lit

Í symbol reminds you to do this.

After starting steam-assisted operation, the and "No. of uses until descaling required 5" appears for a short time in the text display. This number tells you how many steamassisted operations (e.g. 5) you can still run before you must descale your appliance. You can therefore prepare for the descaling in good time.

Í symbol lights up

Page 34

The descaling programme (duration approx. 40 minutes) consists of the following sequences:

■ Descaling

■ 1st rinse

■ 2nd rinse

For hygiene reasons, the descaling programme must be run through completely so that the appliance can be ready for operation again. It cannot be interrupted using the „ Stop button.

If the descaling process is interrupted (for example, due to a power failure or because the appliance is switched off), you are prompted to continue with the descaling programme after the appliance is switched back on. The programme continues by repeating the interrupted process (for example, 1st rinse).

Caution!

■ Damage to the appliance: Only use the descaling tablets

that are recommended by us to descale the appliance. Other descalers may damage the appliance.

Ordering descaling tablets through after-sales service: Product no. 310967

Ordering descaling tablets through the retail trade: Product no. TZ60002

■ Risk of surface damage: Do not allow descaling solution to

come into contact with the control panel or other sensitive surfaces. If this does happen, remove the descaling solution immediately with water.

Start the descaling programme.

The descaling programme can only be started once the cooking compartment has completely cooled down. There must be no residual heat (

œ or •) shown in the display.

If you have cooked using steam immediately before descaling, you must first switch the appliance off so that the residual water is pumped out of the evaporator system.

1. Dissolve the descaling tablets in water to make a descaling

solution.

Note: Follow the manufacturer's instructions for the descaling tablets.

2. Switch on the appliance.

3. Press and hold the Í descaling button for 3 seconds.

"Pour descaling solution into tank and press Start button" and

š†™ are displayed.

4. Fill the water tank with 400 ml of descaling solution and slide

it in fully. Dispose of the rest of the descaling solution and rinse with water.

5. Press the ƒ Start button.

ƒ symbol lights up The descaling starts.

The

Notes

■ If the water tank has not been filled, a signal sounds and the

Descale programme does not start. Fill the water tank with the descaling solution and slide it in fully.

■ If a signal sounds and the ƒ symbol flashes, this indicates

that the

ƒ Start button has not been pressed. Press the

ƒ Start button.

■ The clock display shows how long the Descale programme

has left to run.

1st rinse

After the descaling is complete, a signal sounds and "Empty tank and refill with fresh water" is displayed in the text display.

1. Empty the water tank, rinse it out thoroughly and fill it with

400 ml fresh water.

2. Slide in the water tank all the way.

"1st rinse" and

§ü‚ are displayed (rinsing1 = 1st rinse). The

ƒ symbol flashes.

3. Press the ƒ Start button.

ƒ symbol lights up The appliance starts rinsing.

The

After the 1st rinse is complete, a signal sounds and "Empty tank and refill with fresh water" is displayed in the text display.

2nd rinse

1. Empty the water tank, thoroughly rinse it and fill it with 400 ml

fresh water.

2. Slide in the water tank all the way.

"2nd rinse" and

§ü ƒ are displayed (rinsing2 = 2nd rinse). The

ƒ symbol flashes.

3. Press the ƒ Start button.

ƒ symbol lights up The appliance starts rinsing.

The

After the 2nd rinse is complete, a signal sounds and "Empty tank and clean" and "Descaling complete" are displayed in the text display.

Removing the remaining water

1. Empty and thoroughly rinse out the water tank.

2. Switch off the appliance.

Self-cleaning surfaces

The back wall, side walls and ceiling of the cooking compartment are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation.

The higher the set temperature and the longer the oven is in operation, the better the cleaning result. Large splashes only disappear after the oven has been used several times. Residues can be removed with water and a soft sponge.

Colour variations on the self-cleaning surfaces have no effect on the self-cleaning function.

Caution!

■ Damage to surfaces on self-cleaning areas due to applying

oven cleaner.Never clean the self-cleaning surfaces with oven cleaner.

If oven cleaner accidentally gets onto self-cleaning surfaces, remove it immediately with a sponge and plenty of water.

■ Damage to surfaces on self-cleaning areas due to the use of

abrasive and acidic cleaning agents and aids. Do not use cleaning agents containing abrasive substances

or acids. Do not use abrasive cleaning aids such as steel wool or

scourers.

Oven cleaning

The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation.

If these self-cleaning surfaces (rough surfaces) in the oven no longer clean themselves adequately, they can be regenerated using the

z Oven cleaning operating mode.

: Risk of burns!

The appliance becomes very hot during Oven cleaning. Keep children away from the appliance.

Page 35

Preparing for oven cleaning

1. Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems from the cooking compartment.

2. Clean the enamel surfaces (smooth surfaces) to avoid any

lasting stains (see section: Cleaning and care).

Starting oven cleaning

1. Set the operating mode selector to zOven cleaning.

2. Turn the temperature selector to set the desired cleaning

setting.

Removing the appliance door

1. Open the left and right-hand hinge lock (Fig. A).

To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver.

Cleaning setting

low

medium

intensive

Your setting is automatically accepted after 10 seconds and Oven cleaning starts. setting light up on the clock display. The operating time cannot be changed.

You can activate the preselection mode in the 10 seconds before Oven cleaning starts.

When the operating time has elapsed, a signal sounds, appears on the clock display and the

Ending/cancelling oven cleaning

1. Turn the operating mode selector back to the Û position.

2. Press the clock function button.

Temperature display

Clock display (operating time in hours)

‚‹:…† ƒ‚:‹‹ „‚:‚†

x and the selected operating time

y symbol flashes.

‹:‹‹

Removing and fitting the appliance door

You can remove the appliance door to clean it more thoroughly.

: Risk of injury!

The hinges of the appliance door may snap shut with great force. Always fully turn the two locks for fitting and removing the appliance door.

Hinge lock closed (Fig. C) Hinge lock open (Fig. D)

2. Open the appliance door a little (Fig. E).

3. Using a coin, fully turn both the left and right-hand locks on

the inside of the appliance at the bottom (Fig. F). Left lock: clockwise Right lock: anti-clockwise

(

)

: Risk of injury!

If the appliance door has been removed without turning both locking levers to their limit stops, the hinge may snap shut. Do not reach into the hinge. Call the aftersales service.

4. Close the appliance door a little, until you feel the locks

engage. The door can now no longer be opened or closed.

5. Lift the door handle slightly using both thumbs and lift out the

appliance door (Fig. G).

Page 36

Fitting the appliance door

1. Hold the appliance door and raise the door handle slightly

with both thumbs (Fig. A).

2. Fit the appliance door in the left and right-hand guide rollers

simultaneously (Fig. B).

3. Ensure that the appliance door does not tilt unevenly and that

it is properly fitted in place (Fig. C).

4. Use a coin to release both locks on the appliance door

(Fig. D). Left lock: anti-clockwise Right lock: clockwise

& '

Removing the door panel

Note: Before removing, make a note of which way round the

door panel is fitted, so that it is not refitted the wrong way round.

1. Unhook the appliance door and lay it on a soft, clean surface

with the front side facing downwards (see section: Removing and installing the appliance door).

2. Carefully lift the door panel slightly and remove it in the

direction of the arrow (fig. A).

$

Removing the intermediate panel

Note: Before removing, make a note of the position in which

the intermediate panel is fitted, so that you do not refit it the wrong way round later.

1. Remove the seal. Pull seal outwards and remove upwards

(fig. B).

5. Open the appliance door a little wider and then close it.

: Risk of injury from hinge locks which have not been

properly closed!

The appliance door may detach itself. You may be injured and the appliance door damaged. After refitting the door, always close the left and right-hand hinge locks.

6. Close the left and right-hand hinge locks (Fig. E).

To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver.

(

)

Cleaning the door panels

To facilitate cleaning, you can remove the door panels from the appliance door.

: Risk of injury!

The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.

%

2. Release and remove the retainer (fig. C).

3. Lift the intermediate panel slightly and take it out (fig D).

Cleaning

Clean the door panels with glass cleaner and a soft cloth.

Caution!

Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged.

'

: Risk of injury!

The appliance must not be used again until the door panels and appliance door have been correctly fitted.

Page 37

Fitting the intermediate panel

Note: During installation, make sure that the lettering "top right"

is upside down at the bottom left.

1. Insert the intermediate panel towards the back as far as it will

go (fig. A).

2. Hook in the seal on both sides (fig. B).

%$

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.

: Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

1. Pull out and detach the hook-in rack at the front (Fig. A).

2. Clean the hook-in rack with washing-up liquid and a sponge

or brush.

3. After cleaning, refit the hook-in rack in the reverse order

(Fig. B).

3. Insert the retainer (fig. C).

4. Press down on the retainer until it locks into position (fig. D).

Fitting the door panel

1. Insert the door panel into the retainers at an angle towards

the rear (fig. E).

2. Press down on the side of the door panel until it locks into

place (fig. F).

)(







Cleaning the telescopic shelves

You can unhook the telescopic shelves for easier cleaning.

: Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

Removing the telescopic shelves

1. Hold the flat spring (Fig. A).

2. Move the telescopic shelf upwards at the front and unhook it

to the side.

3. Pull out the telescopic shelf at the back.





3. Refit the appliance door.

Cleaning the telescopic shelves

Clean the telescopic shelves with washing-up liquid and a sponge or brush.

Hooking in the telescopic shelves

1. Insert the telescopic shelf at the rear as far as it will go.

2. Insert the telescopic shelf at the front from the top and push it

down until it engages (Fig. B).

3. Push telescopic shelves to the limit stop and close appliance

door.

Page 38

Faults and repairs

It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table.

Problem Possible cause Remedial action

Electrical operation is faulty (e.g. indicator lamps no longer light up)

Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the

‹:‹‹ flashes in the clock display

‹:‹‹ flashes on the clock display, "rrr"

appears on the temperature display

The appliance prompts you to descale or to run the 1st or 2nd rinse

“E011“ appears in the clock display. Permanent assignment of a button Cancel the permanent assignment of the

EXXX, e.g. E300, appears in the clock display

It is not possible to operate the appliance, "Appliance locked" appears on the text display, ature display.

It is not possible to operate the appliance, "Appliance permanently locked" appears on the text display, the temperature display.

The appliance does not heat up, the two dots flash on the clock display and, for example, ture display

Electronically controlled functions are malfunctioning

Once you have switched on an operating mode, display, and "Not possible" appears on the text display

The appliance has switched off automatically. "Safety cut-out" appears in the text display, display

D and -†- appear on the temper-

D and †˜ appear on

• or œ appears on the temperature

‹:‹‹ flashes in the temperature

‹‹‹ flashes in the temperature display

Smoke is generated during roasting or grilling

Fuse defective Check fuses in the fuse box and replace if

There was a power cut

The power supply was interrupted while the appliance was in operation

The power supply was interrupted or the appliance was switched off during the descaling process

Internal fault in the appliance electronics

The appliance has been manually blocked Deactivate the lock

The appliance controls are automatically blocked

A button combination was actuated Turn the operating mode selector to the

Energy surges (e.g. lightning strike) Reset the function concerned

The appliance has not cooled down fully Wait until the appliance has cooled down,

The appliance has switched off to protect itself from overheating

Appliance is not switched off. Turn the operating mode selector back to

Fat is burning on the grill element Continue grilling or roasting until the fat on

Wire rack or universal pan inserted incorrectly

: Risk of electric shock!

■ Work on the appliance electronics may only be performed by

a specialist.

■ Always disconnect the appliance from the power supply

when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.

necessary

Installation instructions) Press the KJ Time of day function button,

reset the clock (see section: Electronic clock)

Press the KJ Time of day function button, reset the clock (see section: Electronic clock)

After you have switched the appliance back on, repeat the process that was interrupted (e.g. 1st rinse) and then continue with the descaling process.

button and press the button

Press the message does not go out, pull out the mains plug and plug it back in again after approx. 10 seconds

(see section: Childproof lock)

Deactivate the permanent lock (see section: Childproof lock)

KJ clock function button. If the

Ûoff position, press and hold the ±info but-

ton for 3 seconds, then press and hold the

KJ clock function button for

4 seconds, then press and hold the button again for 3 seconds

then switch on the operating mode again

Turn the operating mode selector back to

Û position

the

Û position and lock it in place

the grill element has burnt away

Check the shelf heights (see section: Roasting or grilling)

KJ clock function

± info

Page 39

Problem Possible cause Remedial action

High levels of condensation are generated in the cooking compartment

Enamelled accessories have matt, lightcoloured marks

Door panels are misted up Normal occurrence caused by tempera-

Cooked dishes turn out too moist or too dry when cooking with steam-assisted applications

The appliance requires frequent descaling The water hardness has been set too high Check the water hardness in the Basic set-

"E870" appears in the temperature display The pump has pumped air several times in

"E8XX" appears in the temperature display The steam-assisted function is malfunc-

Normal occurrence (e.g. when baking cakes with very moist toppings or roasting a large joint)

Normal occurrence caused by dripping meat or fruit juices

ture differences

The wrong altitude range has been set Check the altitude range in the Basic set-

The wrong steam intensity was selected Select a higher or lower steam intensity

succession

tioning

Open the appliance door briefly from time to time during operation

Not possible

Heat the appliance up to 100 °C and then switch off again after 5 minutes

tings menu and adjust if necessary

Press the

Fill the water tank and slide it fully in

Press the

Note: Applications without steam assistance are ready for operation

KJ clock function button.

Replacing the oven light bulb

Replace faulty oven light bulbs.

You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C. Only use these oven light bulbs.

: Risk of electric shock !

Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box.

1. Place a tea towel in the cold cooking compartment to prevent

damage.

2. Turn the glass cover anticlockwise and remove it.

3. Replace the oven light bulb with a bulb of the same type.

4. Screw on the glass cover again.

5. Remove the tea towel and switch on the circuit breaker.

Note: If the glass cover cannot be unscrewed: use rubber

gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634)

1. Remove the appliance door (see section: Removing and

refitting the appliance door).

2. Remove the door panel (see section: Cleaning the door

panels).

3. Unclip the defective halogen bulb and the bulb fitting from the

holder, and carefully remove it from the reflector.

4. Remove the defective halogen bulb from the bulb fitting

(fig. A).

5. Insert a new halogen bulb into the bulb fitting. Use a clean

cloth to do this (fig. B).

Changing halogen bulbs

Spare bulbs can be obtained from the after-sales service or specialist retailers. Verwenden Sie nur diese Halogenlampen:

Osram HALOSTAR ECO, 12 V, GY 6.35, 25 W

: Risk of burns!

Halogen bulbs become very hot when switched on. When replacing them, wait until the bulb has cooled down.

Caution!

Clouding in halogen bulbs: Do not touch halogen bulbs with bare fingers. This causes oils to get onto the glass which are then burnt on and cloud the glass. Use a clean cloth to change the bulb.

6. Reinsert the bulb fitting into the appliance door.

7. Fit the door panel and appliance door.

Page 40

Changing the door seal

If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service.

Unhooking the door seal

The door seal is fixed in nine places.

1. Unhook (Fig. B) the door seal at four points (Fig. A).

$ %

2. Hook the door seal in at five further points (Fig. C) by turning

the hooks slightly (Fig. D).

After-sales service

& '

Hooking in the door seal

1. Hook (Fig. B) the door seal in at four points (Fig. A).

2. Hook the door seal in at five further points (Fig. C) by turning

it slightly (Fig. D).

3. Check that the door seal is seated correctly.

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the base of the appliance when you open the appliance door.

To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no. FD no.

Aftersales service

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice GB 0844 8928989

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Page 41

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350.

Baking Setting Level Temperature in °C Time in minutes Cookware

Shortbread

% 3 “ 3 3

Small cakes (x 20)

% 3 “ 3 3

Fat-free sponge cake

% 3

Apple pie

“

* Preheat for 10 minutes ** Preheat oven *** Only use original baking trays, order no. Z1342X0 **** Use a black Springform cake tin

3 140 - 150 20 - 35 Baking tray*

1 140 - 150 20 - 35 Baking tray*

1 160 - 170 20 - 35 Baking tray***

1 + 3 140 - 150 30 - 40 2x baking tray*

1 + 3 + 4 130 - 140 40 - 50 3x baking tray*

3 160 - 170* 25 - 30 Baking tray***

1 150 - 160* 25 - 35 Baking tray***

1 170 - 180 25 - 40 Baking tray***

1 + 3 140 - 150* 30 - 40 2x baking tray***

1 + 3 + 4 140 - 150* 35 - 50 3x baking tray***

2 160 - 170 25 - 35 Springform cake tin** ø 26 cm

1 160 - 170 25 - 35 Springform cake tin** ø 26 cm

1 170 - 180 70 - 80 2x Springform cake tin**

1 190 - 200 80 - 90 2x Springform cake tin****

1 + 3 170 - 180 65 - 75 2x Springform cake tin**

1 170 - 180 60 - 70 2x Springform cake tin**

Please note the information in the tables about preheating. The table values do not include Rapid heat up.

Note: For baking, use the lower of the temperatures indicated first.

ø 20 cm (see figure A)

ø 20 cm (see figure B)

ø 20 cm (see figure A)

When baking apple pie using both springform cake tins diagonally on the wire rack (figure A).

If you are baking German apple pie on two levels, place the lower baking tin to the left on the wire rack and the upper baking tin to the right on the wire rack (figure B),

Grilling Setting Level Temperature in °C Time in minutes Cookware

White bread

Beef steaks

* Preheat for 10 minutes ** Turn after Z of the time

3 CircoTherm®, always place

+ +

3 + 4

3 + 4 250 20 - 25** Universal pan + wire rack

$ %

‚Ÿ£*

0.5 - 2 Universal pan + wire rack

Page 42

Page 43

Page 44

Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München

*9000724802*

9000724802

940212

Neff B46C74N3GB User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

[en] Instruction manual

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

Risk of fire!

Risk of burns!

Risk of serious burns!

Risk of burns!

Risk of scalding!

Risk of scalding!

Risk of scalding!

Risk of scalding!

Risk of scalding!

Risk of scalding!

Risk of injury!

Risk of injury and risk of fire!

Risk of electric shock!

Risk of electric shock and serious injury!

Risk of electric shock!

Risk of electric shock!

Risk of electric shock!

Risk of burns!

The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Causes of damage

Caution!

Energy and environment tips

Saving energy

Your new appliance

Environmentally-friendly disposal

Control panel

Pop-out operating knob

Operating modes

NeffLight®

Door contact switch

Saving energy

Your accessories

Accessories

Inserting accessories

Shelf positions

: Risk of burns!

Optional accessories

Before using the appliance for the first time

Setting the language

2. Press and hold the ± info button for 3 seconds.

Notes

1. Use the temperature selector to set the water hardness.

2. Press and hold the ± info button for 3 seconds.

Altitude calibration

1. Use the temperature selector to set the altitude range.

Setting the water hardness

Caution!

2. Press and hold the ± info button for 3 seconds.

Setting the clock

2. Set the current time using the rotary selector.

Cleaning the appliance

1. Remove the accessories from the cooking compartment.

5. Slide in the water tank all the way.

9. Press the ƒ start button.

Operating the appliance

Switching on the appliance

Selecting operating mode and temperature

: Risk of scalding!

Notes

1. Switch on the appliance.

4. Press the ƒ Start button.

Notes

Changing the operating mode

2. Turn the temperature selector to change the temperature.

3. Press the ƒ Start button.