Neff B46C74N0GB instruction Manual
B46C74.0GB
*9000456402* 9000456402
[en] Instruction manual ..................................2
Ú Table of contents
Safety precautions .....................................................................3
Before installation ............................................................................... 3
Information for your safety ................................................................ 3
Causes of damage .............................................................................3
Energy and environment tips .................................................... 4
Saving energy......................................................................................4
Environmentally-friendly disposal.....................................................4
Your new appliance.................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................6
Shelf positions .....................................................................................6
NeffLight® ............................................................................................6
Accessories .........................................................................................7
Before using the appliance for the first time ........................... 7
Setting the language .......................................................................... 7
Setting the water hardness ...............................................................7
Altitude calibration ..............................................................................8
Setting the clock ................................................................................. 8
Cleaning the appliance ......................................................................8
Operating the appliance ............................................................ 9
Switching on the appliance...............................................................9
Filling and emptying the water tank ................................................9
Switching off the appliance ............................................................ 10
After each steam-assisted use ...................................................... 10
Automatic safety cut-out ................................................................. 10
Changing the basic settings ................................................... 11
Electronic clock........................................................................12
Clock display .................................................................................... 12
Timer .................................................................................................. 12
Cooking time .................................................................................... 12
End of operation .............................................................................. 13
Preset operation............................................................................... 13
Setting the clock .............................................................................. 13
Rapid heat up ................................................................................... 13
Checking, correcting or deleting settings ................................... 13
Childproof lock ......................................................................... 14
Lock .................................................................................................... 14
Permanent lock ................................................................................ 14
Baking ....................................................................................... 14
Baking on one level......................................................................... 14
Baking on two or more levels ....................................................... 15
Baking table...................................................................................... 15
Baking table for ready-made products ........................................ 16
Tips and tricks .................................................................................. 17
Roasting and braising.............................................................. 18
Roasting............................................................................................. 18
Braising.............................................................................................. 18
Tables for roasting and braising ................................................... 18
Tips and tricks .................................................................................. 20
Low-temperature cooking ....................................................... 20
Using Low-temperature cooking ................................................... 20
Table for Low-temperature cooking ............................................. 20
Tips and tricks .................................................................................. 21
Grilling....................................................................................... 21
Circo-roasting ................................................................................... 21
Radiant grilling ................................................................................. 21
Grilling table...................................................................................... 22
Dough proving.......................................................................... 23
Yeast dough ..................................................................................... 23
Yoghurt .............................................................................................. 24
Steam ........................................................................................ 24
Steam cooking ................................................................................. 24
AquaAssist - steam-assisted cooking.......................................... 24
Automatic programmes.................................................................. 26
Reheat - warming using steam ............................................... 28
Defrosting ................................................................................. 29
Defrosting with CircoTherm® ........................................................ 29
Defrost ............................................................................................... 29
Cleaning and care .................................................................... 29
Cleaning the appliance exterior .................................................... 29
Cleaning the cooking compartment............................................. 30
Descaling .......................................................................................... 30
Self-cleaning surfaces..................................................................... 31
Oven cleaning .................................................................................. 31
Removing and fitting the appliance door.................................... 31
Cleaning the door panels............................................................... 32
Cleaning the cooking compartment ceiling................................ 33
Cleaning the hook-in racks ............................................................ 33
Cleaning the telescopic shelves ................................................... 33
Faults and repairs .................................................................... 34
Replacing the oven light bulb ....................................................... 35
Changing halogen bulbs ................................................................ 35
Changing the door seal.................................................................. 36
After-sales service ................................................................... 36
E number and FD number ............................................................. 36
Test dishes................................................................................ 37
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neffeshop.com
2
ã=Safety precautions
Read these instructions for use carefully. Please keep the
instructions for use and installation instructions in a safe place.
If the appliance changes owners, the instructions should always
be included.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Information for your safety
This appliance is intended for domestic use only. This
appliance must only be used for food preparation. Only operate
the appliance in frost-free rooms.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of burning!
Never touch the internal surfaces of the cooking compartment
or the heating elements when they are hot. Open the appliance
door carefully. Hot steam may escape. Small children must be
kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Never open the appliance door if smoke can be seen in the
appliance. Switch off the appliance. Pull out the mains plug or
disconnect the fuse in the fuse box.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
The water in the water tank may become very hot if you
continue to operate the appliance. Empty the water tank after
each use of the appliance with steam operation.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after operating the
appliance. When opening the door, do not lean over it. Ensure
that, depending on the temperature, steam is not visible.
Risk of scalding!
Hot steam is generated in the cooking compartment. Steam is
generated in particular in the area around the steam inlet (top
right in the cooking compartment). Do not reach into the
cooking compartment while using the appliance with steam
operation. You may burn yourself.
Risk of injury!
Vapours can catch fire in the cooking compartment.
Do not pour any highly flammable liquids (e.g. alcoholic drinks)
into the water tank.
Only ever pour water into the water tank.
Do not add any other liquids (except descaling solutions
recommended by us) or flavourings.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Do not place accessories on the cooking compartment floor.
Do not line the cooking compartment floor with foil of any
kind or greaseproof paper. Do not place ovenware on the
cooking compartment floor if a temperature of over 50 ºC is
set.This will cause heat accumulation. The baking and
roasting times will no longer be correct and the enamel will
be damaged.
■ Never pour water into the cooking compartment when it is
hot. This will create steam. The temperature change can
damage the enamel.
■ Do not store moist food in the closed cooking compartment
for long periods. This will damage the enamel.
■ When baking very moist fruit flan, do not put too much on the
baking tray. Fruit juice dripping from the baking tray leaves
3
stains that cannot be removed. If possible, use the deeper
universal pan.
■ Only leave the cooking compartment to cool with the door
closed. Even if the appliance door is only slightly open, the
fronts of adjacent units may be damaged over time.
■ If the oven seal is very dirty, the oven door will no longer
close properly when the oven is in use. The fronts of adjacent
units could be damaged. Always keep the oven seal clean.
■ Do not stand or sit on the open oven door. Do not place
cookware or accessories on the oven door.
■ Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.
■ Aluminium foil in the cooking compartment must not come
into contact with the door panel. This could cause permanent
discolouration of the door panel.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
■ Ovenware must be heat and steam resistant. Silicone baking
tins are not suitable for combined operation with steam.
■ Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
■ Hot water can damage the pump. Only fill the water tank with
cold water.
■ Do not allow descaling solution to come into contact with the
control panel or other sensitive surfaces. These will damage
the surfaces. If this does happen, remove the descaling
solution immediately with water.
■ Do not clean the water tank in the dishwasher. Otherwise, the
water tank will be damaged. Clean the water tank with a soft
cloth and commercially available detergent.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
4
Your new appliance
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In this section, you will find information on
■ the control panel
■ the operating modes
Control panel
Control element Use
Operating mode selector Switches the appliance on and off
Selects the required operating mode (see section: Switching on the appliance)
Water tank For steam-assisted applications (see section: Filling and emptying the water tank)
■ the shelf positions
■ the NeffLight®
■ accessories
Electronic clock (rapid heat up)
KJ
Temperature display (Basic settings)
±
Buttons
i
X
Ÿ
Í
Clock function button Selects the required clock function or Rapid heat up
Rotary selector: Makes settings within a clock function or activates Rapid heat up (see section: Electronic
Info button Press briefly: calls up additional information, e.g. displays the current temperature during
Temperature selector Sets the temperature (see section: Switching on the appliance)
Navigation button Switches between the different lines of the text display. The settings are saved as you do
Programme button Calls up automatic programmes with steam-assisted cooking
AquaAssist button Sets the desired steam intensity
Descaling button Descales the appliance
(see section: Electronic clock)
clock)
heating up (see section: Switching on the appliance)
Press and hold: calls up the Basic settings menu (see section: Changing the Basic
settings)
Changes the settings in the Basic settings menu
(see section: Changing the Basic settings)
so. If the
the
(see section: Steam).
(see section: AquaAssist - steam-assisted cooking)
M symbol lights up in the text display, there are further selection options. Press
i navigation button to move to these.
ƒ
„
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Start button Starts operation
Stop button Short press: stops operation (pause)
Press and hold: ends operation
5
Operating modes
Here is an overview of the operating modes of your appliance.
Operating mode Use
CircoTherm® For baking and roasting on one or more levels
3
Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
A
Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
%
Circotherm intensive For pre-prepared frozen products and dishes which require a lot of heat from underneath
0
Bread-baking For baked goods which need to be baked at high temperatures
ë
Bottom heat For food and baked goods which should form a crust or require more browning on the
$
Circo-roasting For poultry and larger pieces of meat
4
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
+
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
(
Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point
/
(e.g. cheesecake)
(see section: Baking)
underside. Only activate Bottom heat for a short time at the end of the baking time.
Steam cooking For gentle preparation of vegetables, meat and fish
é
Dough proving For preparing yeast dough and yoghurt
ê
Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment
z
Reheat For plated meals and baked items
ä
(see section: Oven cleaning)
Cooked food is gently reheated using steam. The food does not dry out.
Shelf positions
The cooking compartment has four shelf positions. The shelf
positions are counted from the bottom up.
NeffLight®
Your appliance is equipped with a NeffLight®. The NeffLight®
consists of two halogen bulbs and a system of mirrors which
help to brightly illuminate the cooking compartment.
Door contact switch
The NeffLight® switches off when the appliance door is opened
and on when the door is closed.
Saving energy
You can switch off the NeffLight® in order to save energy. To
do this, you must move the door contact switch. This is located
in the gap in between the appliance door and the bottom right
of the kitchen unit.
ã=Risk of burns!
The telescopic shelves become hot when the appliance is in
use. Take special care not to get burnt when they are pulled
out.
The individual shelf units can be inserted into your preferred
shelf positions. This simple insertion system allows flexible and
quick handling when changing shelves.
Note: Do not use shelf height 2 when baking and roasting
with CircoTherm®. This will adversely affect air circulation and
your baking and roasting results will not be as good.
6
To switch off the NeffLight®:
Slide the door contact switch to the right.
To switch on the NeffLight®:
Slide the door contact switch to the left.
Accessories
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The following accessories are supplied with your appliance:
Enamelled universal pan
for baking moist cakes, roasting,
grilling and collecting dripping
liquids
Wire rack, stepped, close-meshed
For baking, roasting and grilling,
can be inserted in the universal pan
Wire rack, flat, with tilt protection
For baking
Slide the flat wire racks in so that the rear upstand, for
preventing items sliding off the back of the shelf, is at the rear
and facing upwards (see illustration below). Otherwise, the tilt
protection feature will not work properly.
You can obtain further accessories from specialist retailers:
Accessories Order no.
System steamer N8642X0EU
Grill set Z1240X2
Glass pan Z1262X0
Roasting pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Baking and roasting shelf, close meshed Z1453X0
Roasting tray, enamelled, two-piece Z1512X0
Single telescopic extension rail retrofit kit Z1784X0
Tilt protection retrofit kit, pull-out stop Z9110X0
Universal roasting dish, enamelled Z9930X0
Note: The baking tray or universal pan may become distorted
during use. This is caused by the considerable temperature
differences acting on the accessories. This may happen when
only a part of the accessory is covered with food or when
frozen items such as pizza have been placed on the accessory.
Before using the appliance for the first time
Once your new appliance has been connected, "Select
language" appears in the text display. Before you can use the
appliance, you must make some settings:
■ Set the language
■ Set the water hardness
■ Calibrate the altitude
■ Set the time of day
■ Clean the appliance before using it for the first time.
Note: You can correct these settings at any time. To change
the language, water hardness and altitude calibration,
see section: Changing basic settings; to change the time, see
section: Electronic clock.
Setting the language
"Select language English" is preset. If necessary, set another
language for the text display.
1.Turn the temperature selector until the language you require
appears on the text display.
2.Press and hold the ± info button for 3 seconds.
Your setting is saved. "Water hardness 3 - hard" appears in
the text display.
Setting the water hardness
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or uncarbonated
mineral water.
"Water hardness 3 - hard" is preset. Change this setting if your
water is softer.
You can use the test strip supplied to determine the water
hardness, or you can ask your water supplier.
7
Notes
■ If your water is very hard, we recommend that you use
softened water.
■ If you use only softened water, you can set your appliance to
"Water hardness (softened)".
■ If you use mineral water, set the hardness to "Water hardness
3 - hard".
■ If you use mineral water, you must only use non-carbonated
mineral water (see section "Filling and emptying the water
tank").
1. Use the temperature selector to set the water hardness.
Water hardness Setting symbol (temperature
display)
softened
1 soft
2 medium
3 hard
2. Press and hold the ± info button for 3 seconds.
Your setting is saved. "Altitude calibration 0 - 300 m" is
shown in the text display.
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Altitude calibration
The altitude range is preset to "0 - 300m". Change this setting if
the location of your appliance is at a higher or lower altitude.
1. Use the temperature selector to set the altitude range.
Altitude range Setting symbol (temperature
display)
below 0 m
0 - 300m
300 - 600m
600 - 900m
900 - 1200m
1200 - 1500m
1500 - 1800m
1800 - 2100m
2100 - 2400m
above 2400m
2. Press and hold the ± info button for 3 seconds.
Your setting is saved.
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Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The
KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the
button repeatedly until the
Change the time with the rotary selector.
KJ and 3 symbols light up again.
KJclock function
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Fill the water tank with 400 ml water (see section: Filling and
emptying the water tank).
5. Switch on the appliance. To do this, press the operating
mode selector so that it pops out (see section: Operating the
appliance).
The appliance is then ready for use.
6. Use the operating mode selector to set % Top/bottom heat.
7. Use the temperature selector to set the temperature to
240 °C.
8. Press the Ÿ AquaAssist button repeatedly until "High steam
intensity" appears in the text display (see section:
AquaAssist - steam-assisted cooking).
9. Press the ƒ Start button.
10.Switch off the appliance if the water tank is empty. To do
this, turn the operating mode selector to the
and push it in.
The remaining water is pumped out of the evaporator system.
11.Empty the water tank (see section: Filling and emptying the
water tank)
12.Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
Note: Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and rub dry with a soft
cloth.
13.Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Û off position
8
Operating the appliance
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In this section, you can read about
■ how to switch your appliance on and off
■ how to fill and empty the water tank
■ how to select an operating mode and temperature
■ when your appliance switches off automatically
Switching on the appliance
ã=Risk of scalding!
The water in the water tank may become very hot if you
continue to operate the appliance. Empty the water tank after
each use of the appliance with steam.
Notes
■ The operating modes / Low-temperature cooking, é Steam
cooking and
cooking compartment has cooled down. There must be no
residual heat (
■ When using steam, you must fill the water tank (see section:
Filling and emptying the water tank)
1.Press the operating mode selector to make it pop out.
This switches on the appliance, and it is now ready for use.
“Appliance is ready for use” and “Oven light” appear in the
text display.
2.Turn the operating mode selector until the desired operating
mode appears on the text display.
ê Dough proving can only be started if the
• or œ) showing in the temperature display.
Operating mode Default
temperature in
°C
$ Bottom heat
4 Circo-roasting*
+ Full-surface grill
+ Full-surface grill
(intensive)**
( Centre-area grill
( Centre-area grill
(intensive)**
/ Low-temperature cooking
Steam cooking
é
Dough proving
ê
Oven cleaning
z
Reheating
ä
* In this operating mode you can activate steam operation
** Turn the temperature selector to above 275 °C.
appears in the temperature display
Changing the operating mode
1.Turn the operating mode selector until the desired operating
mode is selected.
2.Turn the temperature selector to change the temperature.
3.Press the ƒ Start button.
200 50 - 225
170 50 - 250
220 50 - 275
Fixed setting
180 50 - 275
Fixed setting
Fixed setting
Fixed setting
Fixed setting
Fixed setting
120 80 - 180
Temperature
range in °C
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3.Turn the temperature selector to change the default
temperature.
Note: If no default temperature is displayed, the temperature
of your selected operating mode is a fixed setting. You
cannot change this temperature.
4.Press the ƒ Start button.
Note: Depending on the operating mode selected, you will
hear a pumping sound after starting. This is a check to
ensure that the pump is working properly.
Operating mode Default
3 CircoTherm®*
A Defrost
Top/bottom heating*
%
0 Circotherm intensive*
ë Bread-baking
* In this operating mode you can activate steam operation
** Turn the temperature selector to above 275 °C.
appears in the temperature display
temperature in
°C
160 40 - 200
Fixed setting
170 50 - 275
220 50 - 275
200 180 - 220
Temperature
range in °C
A A A
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Current temperature
Press the
3seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■ Temperature reached (figure A)
■ Appliance reheating (figure B)
± info button. The current temperature appears for
Filling and emptying the water tank
ã=Risk of injury!
Vapours can catch fire in the cooking compartment.
Do not pour any highly flammable liquids (e.g. alcoholic drinks)
into the water tank.
Only ever pour water into the water tank.
Do not add any other liquids (except descaling solutions
recommended by us) or flavourings.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
9
Do not use distilled water, highly chlorinated tap water
$ %
$ %
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or uncarbonated
mineral water.
Note: If you use mineral water, set the hardness to "Water
hardness - hard".
Filling the water tank
Fill the water tank before each use with steam assistance.
1. Press lightly on the water tank (picture A).
2. Pull out the water tank (picture B).
Switching off the appliance
ã=Risk of scalding!
When you open the appliance door, hot steam can escape.
Open the appliance door carefully after cooking.
Note: The appliance has a cooling fan. After the appliance is
switched off, the cooling fan may continue to run.
1. Turn the operating mode selector back to the Û off position
2. Press the operating mode selector in so that it stays in.
The appliance switches off.
Note: If you selected steam-assisted use, the remaining water
is pumped back from the evaporator system into the water
tank. "Pumping-out" appears in the text display. Only empty the
water tank once "Pumping-out finished" is displayed.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
3. Fill the water tank with cold water up to the "max" mark
(picture C).
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4. Slide in the water tank all the way.
Refilling the water tank
If the water tank is empty, a signal sounds. "Fill water tank"
appears in the text display. The steam-assisted operation is
stopped.
1. Pull out the water tank.
2. Fill the water tank up to the "max" mark and slide it in.
The steam-assisted operation continues.
Emptying the water tank.
Empty the water tank after each steam-assisted use of the
appliance.
1. Turn the operating mode selector back to the Û off position
and push it in.
"Pumping-out" appears in the text display and
in the temperature display. The remaining water in the
evaporator system is pumped back into the water tank. After
the pumping, "Pumping-out finished" appears.
2. Slowly pull out the water tank horizontally.
3. Remove the lid (picture A).
4. Empty the water tank (picture B).
˜ž© appears
Temperature
display
•
œ
Ends operation
Press and hold the
current operation. The appliance is not switched off. You can
start other operating mode.
Stopping and then restarting an operation (pause)
Press the
current operation. Press the
paused operation.
Text display Meaning
Residual heat
high
Residual heat
low
Residual heat high
(above 120 °C)
Residual heat low
(between 60 °C and 120 °C)
„ Stop button. The appliance stops the
„ Stop button briefly. The appliance interrupts the
ƒ Start button to continue the
After each steam-assisted use
1. Switch off the appliance.
The remaining water is pumped out of the evaporator system
and back into the water tank. "Pumping-out" appears in the
text display.
2. Only empty the water tank once "Pumping-out finished" has
been displayed.
3. Empty and wash the water tank, and leave it to dry with the lid
open.
4. Wipe the cooled cooking compartment down with a soft
cloth.
5. Remove any dirt from the cooking compartment.
Note: Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and rub dry with a soft
cloth.
Automatic safety cut-out
The automatic safety cut-out is only activated if you have not
made any settings on your appliance for a prolonged period.
You can adjust the period of time after which your appliance
shuts off.
"Safety cut-out" appears in the text display and
the temperature display. Appliance operation is interrupted.
Turn the operating mode selector to the
deactivate it.
‹‹‹ flashes in
Û position to
5. Thoroughly dry the water tank recess and the water tank.
6. Slide in the water tank.
10
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can change these basic settings as required.
1.Switch on the appliance.
2.Press and hold the ± info button for 3 seconds to go to the
basic settings menu.
The text display shows "Select language: English". If the
appliance controls are locked, you must unlock them first.
3.Press the ± info button repeatedly until the current basic
setting for the relevant submenu is displayed on the text
display (e.g. "Audible signal off").
4.Using the temperature selector, set the required basic setting
within a submenu (e.g. "Audible signal 2 minutes").
5.Press and hold the ± info button for 3 seconds.
Your basic setting is saved.
Note: If nothing is entered after 15 seconds, the Basic settings
menu is automatically closed. "Appliance is ready for use"
appears in the text display.
You can change the following basic settings:
Basic settings menu
Submenu Basic setting Setting
Language Select language
Childproof lock Appliance unlocked
Appliance locked
Appliance permanently
locked
Audible signal Audible signal off
Audible signal
30 seconds
Audible signal
2 minutes
Audible signal
10 minutes
Adjust individually*
Water hardness softened
Altitude calibration below 0 m
Restore factory settings Do not restore
* You can use this basic setting to adjust the browning level for
all automatic programmes (see section: Automatic
programmes).
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1-soft
2-medium
3-hard
0 - 300 m
300 - 600 m
600 - 900 m
900 - 1200 m
1200 - 1500 m
1500 - 1800 m
1800 - 2100 m
2100 - 2400 m
above 2400 m
Restore
symbol
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11
Electronic clock
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In this section, you can read about
■ how to set the timer
■ how to switch off your appliance automatically
■ how to switch your appliance on and off automatically
(preset operation)
■ how to set the time
■ find out how to activate rapid heat up
Clock function Use
Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
Q
Cooking time The appliances switches off automatically after a cooking time setting has elapsed
x
End of operation
y
Preset operation The appliance switches on and off automatically. Cooking time and end of operation
Clock Setting the clock
3
Rapid heat up Shortens the heat up time
f
not switch on or off automatically
(e.g. ‚:„‹ hours)
The appliance switches off automatically at a set time (e.g.
have been combined.
Clock display
‚ƒ:„‹ )
Notes
■ When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to
the minute, using
to the nearest 5 minutes).
■ For the Q minute minder, x cooking time, y end of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the
symbol flashes. To cancel the audible signal before it ends,
press the
■ Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1. Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2. Press the KJclock function button briefly.
The clock display switches on.
KJ clock function button.
‚:‹‹œ
‚:‹‹œ to
Q or y
Timer
1. Press the KJclock function button repeatedly until the KJ
Q symbols light up.
and
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1. Set the operating mode and temperature.
2. Press the KJ clock function button repeatedly until the KJ
and
x symbols light up.
3. Set the cooking time with the rotary selector
(e.g.
‚:„‹ hours).
The setting is applied automatically. The time of day is then
displayed again.
4. Press the ƒ Start button.
The appliance heats up and the set cooking time starts
counting down.
12
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