NEFF B46C74.3 Instruction Manual
[en] Instruction manual
Built-in oven B46C74.3
3
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................6
Energy and environment tips....................................................6
Saving energy......................................................................................6
Environmentally-friendly disposal.....................................................6
Your new appliance .................................................................... 7
Control panel .......................................................................................7
Operating modes ................................................................................8
NeffLight® ............................................................................................8
Your accessories........................................................................ 9
Accessories .........................................................................................9
Inserting accessories .........................................................................9
Shelf positions .....................................................................................9
Optional accessories ...................................................................... 10
Before using the appliance for the first time .........................10
Setting the language ....................................................................... 10
Setting the water hardness ............................................................ 10
Altitude calibration ........................................................................... 11
Setting the clock .............................................................................. 11
Cleaning the appliance...................................................................11
Operating the appliance ..........................................................11
Switching on the appliance............................................................ 11
Selecting operating mode and temperature............................... 12
Filling and emptying the water tank ............................................. 12
Switching off the appliance............................................................ 13
After each steam-assisted use......................................................13
Automatic safety cut-out ................................................................. 13
Changing the basic settings ...................................................14
Electronic clock........................................................................14
Clock display .................................................................................... 14
Timer .................................................................................................. 15
Cooking time .................................................................................... 15
End of operation .............................................................................. 15
Preset operation............................................................................... 16
Setting the clock .............................................................................. 16
Rapid heat up...................................................................................16
Checking, correcting or deleting settings ................................... 16
Childproof lock .........................................................................16
Lock....................................................................................................16
Permanent lock ................................................................................ 17
Baking .......................................................................................17
Baking in tins and on trays ............................................................ 17
Baking on two or more levels ....................................................... 17
Baking table for basic doughs/cake mixtures ........................... 17
Bread-baking .................................................................................... 18
Baking table for fresh meals and frozen convenience products
............................................................................................................. 19
Tips and tricks .................................................................................. 20
Roasting ....................................................................................21
Open roasting................................................................................... 21
Closed roasting ................................................................................21
Roasting table .................................................................................. 21
Tips and tricks .................................................................................. 22
Low-temperature cooking .......................................................23
Using Low-temperature cooking ................................................... 23
Table for Low-temperature cooking ............................................. 23
Tips and tricks .................................................................................. 23
Grilling.......................................................................................24
Circo-roasting ...................................................................................24
Radiant grilling.................................................................................. 24
CircoTherm® eco......................................................................26
Dough proving..........................................................................27
Yeast dough...................................................................................... 27
Yoghurt .............................................................................................. 28
Steam......................................................................................... 28
Steam cooking ................................................................................. 28
VarioSteam - steam-assisted cooking ......................................... 28
Automatic programmes .................................................................. 31
Reheat - warming using steam ...............................................32
Defrost.......................................................................................33
Defrosting with CircoTherm® ........................................................ 33
Defrost................................................................................................ 34
Preserve .................................................................................... 34
Cleaning and care ....................................................................35
Cleaning the appliance exterior .................................................... 35
Cleaning the cooking compartment.............................................35
Descaling........................................................................................... 36
Self-cleaning surface .......................................................................36
EasyClean® ...................................................................................... 37
Removing and fitting the appliance door....................................37
Cleaning the door panels............................................................... 38
Cleaning the cooking compartment ceiling................................39
Cleaning the hook-in racks ............................................................ 39
Cleaning the telescopic shelves ................................................... 39
Faults and repairs ....................................................................40
Replacing the oven light bulb........................................................ 41
Changing halogen bulbs ................................................................ 41
Changing the door seal..................................................................42
After-sales service ...................................................................42
E number and FD number ............................................................. 42
Test dishes................................................................................ 43
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
4
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened.Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
5
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of scalding!
■
When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature.
When opening, do not stand too close to
the appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■
The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after
every operation with steam.
Risk of scalding!
■
Hot steam is generated in the cooking
compartment. Do not reach into the
cooking compartment during any
operation with steam.
Risk of injury!
■
Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
Risk of injury and risk of fire!
■
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with
any flammable fluids (e.g. alcoholic
drinks). Only fill the water tank with water
or with the descaling solution that is
recommended by us.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
6
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
■ Aluminium foil: Aluminium foil in the cooking compartment
must not come into contact with the door glass. This could
cause permanent discolouration of the door glass.
■ Baking tins: Ovenware must be heat and steam resistant.
Silicone baking tins are not suitable for combined operation
with steam.
■ Ovenware with areas of rust: Do not use any ovenware which
displays areas of rust. Even the smallest spots of rust can
lead to corrosion in the cooking compartment.
■ Hot water in the water tank: Hot water can damage the pump.
Only fill the water tank with cold water.
■ Descaling solution: Do not allow descaling solution to come
into contact with the control panel or other sensitive surfaces.
These will damage the surfaces. If this does happen, remove
the descaling solution immediately with water.
■ Cleaning the water tank: Do not clean the water tank in the
dishwasher. Otherwise, the water tank will be damaged.
Clean the water tank with a soft cloth and standard washingup liquid.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Note: For this appliance, an energy consumption value has
been established that meets DIN EN 50304/DIN EN 60350.
This energy consumption value is 30% below that for energy
efficiency class A.
Depending on the appliance equipment, the additional
NeffLight® lighting was switched off while measuring
(see section: Switching off NeffLight®).
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
7
Your new appliance
In this section, you will find information on
■ the control panel
■ the operating modes
■ the NeffLight®
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Control element Use
Operating mode selector Switches the appliance on and off
Selects the required operating mode
Water tank For steam-assisted applications (see section: Filling and emptying the water tank)
Electronic clock (rapid heat up)
KJ
Clock function button Selects the required clock function or Rapid heat up
(see section: Electronic clock)
Rotary selector: Makes settings within a clock function or activates Rapid heat up (see section: Electronic
clock)
Temperature display (Basic settings)
±
Info button Press briefly: calls up additional information, e.g. displays the current temperature during
heating up
Press and hold: calls up the Basic settings menu (see section: Changing the Basic settings)
Temperature selector Sets the temperature
Changes the settings in the Basic settings menu
(see section: Changing the Basic settings)
Buttons
i
Navigation button Switches between the different lines of the text display. The settings are saved as you do
so. If the
M symbol lights up in the text display, there are further selection options. Press
the
i navigation button to move to these.
X
Programme button Calls up automatic programmes with steam-assisted cooking
(see section: Steam).
Ÿ
VarioSteam button Sets the desired steam intensity
(see section: VarioSteam - steam-assisted cooking)
Í
Descaling button Descales the appliance
ƒ
Start button Starts operation
„
Stop button Short press: stops operation (pause)
Press and hold: ends operation
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8
Operating modes
Here you can obtain an overview of your appliance's operating
modes.
NeffLight®
Your appliance is equipped with a NeffLight®. The NeffLight®
consists of two halogen bulbs and a system of mirrors which
help to brightly illuminate the cooking compartment.
Door contact switch
The NeffLight® switches off when the appliance door is opened
and on when the door is closed.
Saving energy
You can switch off the NeffLight® in order to save energy. To
do this, you must move the door contact switch. This is located
in the gap in between the appliance door and the bottom right
of the kitchen unit.
To switch off the NeffLight®:
Slide the door contact switch to the right.
To switch on the NeffLight®:
Slide the door contact switch to the left.
Operating mode Application
3
CircoTherm® For baking and roasting on one or more levels
“
CircoTherm® Eco* For energy-efficient baking and roasting on one level, without the need to preheat.
%
Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
cake)
0
Circotherm intensive For pre-prepared frozen products and dishes which require a lot of heat from underneath
(see section: Baking)
ë
Bread-baking For baked goods which need to be baked at high temperatures
$
Bottom heat For food and baked items on which you want a crust to form, or which need more brown-
ing on the underside. Only activate Bottom heat for a short while at the end of the baking
time.
4
Circo-roasting For poultry and larger pieces of meat
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
/
Low-temperature cooking For tender pieces of meat that are to be cooked medium/medium rare or à point
é
Steam cooking For gentle preparation of vegetables, meat and fish
The
é Steam cooking operating mode can only be used in conjunction with the
Mega System steamer (available as a special accessory from specialist retailers).
ê
Dough proving For preparing yeast dough and yoghurt
>
EasyClean® Makes cleaning the cooking compartment easier
ä
Reheat For plated meals and baked items
Cooked food is gently reheated using steam. The food does not dry out.
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
9
Your accessories
In this section, you will find information on
■ Your accessories
■ the correct way to insert the accessories into the cooking
compartment
■ the shelf positions
■ the optional accessories
Accessories
The following accessories are included with your appliance:
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
■ that the lug (a) is in the rear part of the of the accessory
■ that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
The cooking compartment has four shelf positions. The shelf
positions are counted from the bottom up.
The pull-out rails lock in place when they are fully pulled out.
This makes it easy to place the accessories in position. To
unlock the pull-out rails, push them back into the cooking
compartment by applying a certain degree of force.
: Risk of burns!
The telescopic shelves become hot when the appliance is in
use. Take special care not to get burnt when they are pulled
out.
The individual shelf units can be inserted into your preferred
shelf positions. This simple insertion system allows flexible and
quick handling when changing shelves.
Note: Do not use shelf height 2 when baking and roasting
with CircoTherm®. This will adversely affect air circulation and
your baking and roasting results will not be as good.
Baking tray, enamelled
for baking tray bakes and small
items
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
D
D
D
D
10
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. A comprehensive range of
products for your appliance can be found in our brochures or
on our home page.
Before using the appliance for the first time
Once your new appliance has been connected, "Select
language" appears in the text display. Before you can use the
appliance, you must make some settings:
■ Set the language
■ Set the water hardness
■ Calibrate the altitude
■ Set the time of day
■ Clean the appliance before using it for the first time.
Note: You can correct these settings at any time. To change
the language, water hardness and altitude calibration,
see section: Changing basic settings; to change the time, see
section: Electronic clock.
Setting the language
"Select language English" is preset. If necessary, set another
language for the text display.
1. Turn the temperature selector until the language you require
appears on the text display.
2. Press and hold the ± info button for 3 seconds.
Your setting is saved. "Water hardness 3 - hard" appears in
the text display.
Setting the water hardness
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or uncarbonated
mineral water.
"Water hardness 3 - hard" is preset. Change this setting if your
water is softer.
You can use the test strip supplied to determine the water
hardness, or you can ask your water supplier.
Notes
■ If your water is very hard, we recommend that you use
softened water.
■ If you use only softened water, you can set your appliance to
"Water hardness (softened)".
■ If you use mineral water, set the hardness to "Water hardness
3 - hard".
■ If you use mineral water, you must only use non-carbonated
mineral water (see section "Filling and emptying the water
tank").
1. Use the temperature selector to set the water hardness.
2. Press and hold the ± info button for 3 seconds.
Your setting is saved. "Altitude calibration 0 - 300 m" is
shown in the text display.
Accessories Order no.
Mega system steamer N8642X3
Universal pan, enamelled Z1232X3
Universal pan, non-stick Z1233X3
Universal pan with wire insert Z1242X3
Wire insert for roasting and grilling, to be
used in the universal pan
740766
Extra-deep roasting pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Pizza tray Z1352X0
Baking and roasting wire rack Z1432X3
Roasting tray, enamelled, two-piece Z1512X0
VarioCLOU® telescopic shelf with full extension
Z1785X3
Bread-baking stone Z1913X0
Accessories Order no.
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Water hardness Setting symbol (temperature
display)
softened
™†‹
1 soft
™†‚
2 medium
™†ƒ
3 hard
™†„
11
Altitude calibration
The altitude range is preset to "0 - 300 m". Change this setting if
the location of your appliance is at a higher or lower altitude.
1. Use the temperature selector to set the altitude range.
2. Press and hold the ± info button for 3 seconds.
Your setting is saved.
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The
KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the
KJclock function
button repeatedly until the
KJ and 3 symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Fill the water tank with 400 ml water (see section: Filling and
emptying the water tank).
5. Slide in the water tank all the way.
6. Switch on the appliance. To do this, press the operating
mode selector so that it pops out (see section: Operating the
appliance).
The appliance is then ready for use.
7. Use the operating mode selector to set % Top/bottom heat.
8. Use the temperature selector to set the temperature to
240 °C.
9. Press the Ÿ VarioSteam button repeatedly until "High steam
intensity" appears in the text display (see section:
VarioSteam - steam-assisted cooking).
10.Press the ƒ Start button.
11.Switch off the appliance if the water tank is empty. To do
this, turn the operating mode selector to the
Û off position
and push it in.
The remaining water will be pumped out of the evaporator
system.
12.Emptying the water tank (see section: Filling and emptying
the water tank)
13.Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
Note: Remove limescale marks with a cloth soaked in
vinegar, then wipe over with clean water and rub dry with a
soft cloth.
14.Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■ how to switch your appliance on and off
■ how to select an operating mode and temperature
■ how to fill and empty the water tank
■ when your appliance switches off automatically
Switching on the appliance
Press the operating mode selector to make it pop out.
This switches on the appliance, and it is now ready for use.
"Appliance is ready for use" and "Oven light" appear in the text
display.
Altitude range Setting symbol (temperature
display)
below 0 m
™‡‹
0 - 300 m
™‡‚
300 - 600 m
™‡ƒ
600 - 900 m
™‡„
900 - 1200 m
™‡…
1200 - 1500 m
™‡†
1500 - 1800 m
™‡‡
1800 - 2100 m
™‡ˆ
2100 - 2400 m
™‡‰
above 2400 m
™‡Š
12
Selecting operating mode and temperature
: Risk of scalding!
The water in the water tank may become very hot if you
continue to operate the appliance. Empty the water tank after
each steam-assisted application.
Notes
■ The / Low-temperature cooking, é Steam cooking, ê
Dough proving and
> EasyClean® operating modes can
only be started once the appliance has cooled down. There
must be no residual heat shown in the temperature display
(neither
• nor œ).
■ For cooking with steam, you must fill the water tank (see
section: Filling and emptying the water tank).
1. Switch on the appliance.
2. Turn the operating mode selector until the desired operating
mode appears on the text display.
3. Turn the temperature selector to change the default
temperature.
Note: If no default temperature is displayed, the temperature
for your selected operating mode is a fixed setting. You
cannot change this temperature.
4. Press the ƒ Start button.
Notes
■ Depending on the operating mode that you have selected,
you will hear a pumping noise after the operation has started.
The appliance is checking whether the pumps are working
correctly.
■ If you cannot start a steam-assisted application, check
whether the water tank has been filled and fully inserted.
Changing the operating mode
1. Turn the operating mode selector until the desired operating
mode is selected.
2. Turn the temperature selector to change the temperature.
3. Press the ƒ Start button.
Current temperature
Press the
± info button. The current temperature appears for
3 seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■ Temperature reached (figure A)
■ Appliance reheating (figure B)
Filling and emptying the water tank
: Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling solution
that is recommended by us.
Do not pour any flammable liquids (e.g. alcoholic drinks) into
the water tank.
Due to hot surfaces, vapours from flammable liquids may catch
fire in the cooking compartment (explosion). The appliance
door may spring open. Hot steam and jets of flame may
escape.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or uncarbonated
mineral water.
Notes
■ If you use mineral water, set the water hardness to hard.
■ For hygiene reasons, a reminder message will appear after
the appliance is switched off if the water tank has not been
emptied. The reminder message goes out once the water
tank is empty.
Operating mode Default temper-
ature in °C
Temperature
range in °C
3 CircoTherm®*
160 40 - 200
“ CircoTherm® Eco
160 40 - 200
% Top/bottom heat*
170 50 - 275
0 Circotherm intensive*
220 50 - 275
ë Bread-baking*
200 180 - 220
$ Bottom heat
200 50 - 225
4 Circo-roasting*
170 50 - 250
+ Full-surface grill
+ Full-surface grill (inten-
sive)**
220 50 - 275
Fixed setting
( Centre-area grill
( Centre-area grill (inten-
sive)**
180 50 - 275
Fixed setting
* In this operating mode, you can activate steam operation
** Turn the temperature selector beyond 275 °C.
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in the temperature display
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/ Low-temperature cooking
Fixed setting
ü ü ü
é Steam cooking
Fixed setting
¨©¨
ê
Dough proving A ƒ A ‚, ƒ, „
>
EasyClean®
Fixed setting
“’†
ä Reheat
120 80 - 180
Operating mode Default temper-
ature in °C
Temperature
range in °C
* In this operating mode, you can activate steam operation
** Turn the temperature selector beyond 275 °C.
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in the temperature display
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13
Filling the water tank
Fill the water tank before each use with steam assistance.
1. Press lightly on the centre of the lower edge of the water tank
(picture A).
2. Pull out the water tank (picture B).
3. Fill the water tank with cold water up to the "max" mark
(picture C).
4. Slide in the water tank all the way.
Refilling the water tank
If the water tank is empty, a signal sounds. "Fill water tank and
slide in fully" appears in the display. Steam-assisted operation
is interrupted.
1. Pull out the water tank.
2. Fill the water tank up to the "max" mark and slide it in fully.
The steam-assisted operation continues.
Emptying the water tank
Empty the water tank after each steam-assisted use of the
appliance.
1. Turn the operating mode selector back to the Û off position
and push it in.
"Pumping-out" appears in the text display and
˜ž© (pumping
out) appears in the temperature display. The remaining water
in the evaporator system is pumped back into the water tank.
After the pumping, "Pumping-out finished" appears.
2. Pull out the water tank slowly and level.
3. Remove the cover (Picture A).
4. Empty the water tank (Picture B).
5. Thoroughly dry the water tank recess and the water tank.
6. Slide in the water tank.
Switching off the appliance
: Risk of scalding!
When you open the appliance door, hot steam can escape.
Open the appliance door carefully after cooking.
Note: The appliance has a cooling fan. After the appliance is
switched off, the cooling fan may continue to run.
1. Turn the operating mode selector back to the Û off position
2. Press the operating mode selector in so that it stays in.
The appliance switches off.
Note: If the appliance is switched off after a steam-assisted
operation, you will hear a pumping sound. The appliance is
pumping the remaining water out of the evaporator system
back into the water tank. "Pumping-out" appears in the text
display. Only empty the water tank once "Pumping-out finished"
is displayed.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Turning off the operation
Press and hold the
„ Stop button. The appliance turns off the
current operation. The appliance is not switched off. You can
now start a different operating mode.
Interrupting and continuing an operation (Pause)
Briefly press the
„ Stop button. The appliance interrupts the
current operation. Press the
ƒ Start button to continue the
paused operation.
After each steam-assisted use
1. Switch off the appliance.
The remaining water is pumped out of the evaporator system
and back into the water tank. "Pumping-out" appears in the
text display.
2. Only empty the water tank once "Pumping-out finished" has
been displayed.
3. Empty and wash the water tank, and leave it to dry with the lid
open.
4. Wipe the cooled cooking compartment down with a soft
cloth.
5. Remove any dirt from the cooking compartment.
Note: Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and rub dry with a soft
cloth.
Automatic safety cut-out
The automatic safety cut-out is only activated if you have not
made any settings on your appliance for a prolonged period.
You can adjust the period of time after which your appliance
shuts off.
"Safety cut-out" appears in the text display and
‹‹‹ flashes in
the temperature display. Appliance operation is interrupted.
Turn the operating mode selector to the
Û position to
deactivate it.
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Temperature
display
Text display Meaning
•
Residual heat
high
Residual heat high
(above 120 °C)
œ
Residual heat
low
Residual heat low
(between 60 °C and 120 °C)
14
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can change these basic settings as required.
1. Switch on the appliance.
2. Press and hold the ± info button for 3 seconds to go to the
basic settings menu.
The text display shows "Select language: English". If the
appliance controls are locked, you must unlock them first.
3. Press the ± info button repeatedly until the current basic
setting for the relevant submenu is displayed on the text
display (e.g. "Audible signal off").
4. Using the temperature selector, set the required basic setting
within a submenu (e.g. "Audible signal 2 minutes").
5. Press and hold the ± info button for 3 seconds.
Your basic setting is saved.
Note: If nothing is entered after 15 seconds, the Basic settings
menu is automatically closed. "Appliance is ready for use"
appears in the text display.
You can change the following basic settings:
Electronic clock
In this section, you can read about
■ how to set the timer
■ how to switch off your appliance automatically
■ how to switch your appliance on and off automatically
(preset operation)
■ how to set the time
■ find out how to activate rapid heat up
Clock display
Basic settings menu
Submenu Basic setting Setting
symbol
Language Select language
Childproof lock Appliance unlocked
™‚‹
Appliance locked
™‚‚
Appliance permanently locked
™ƒ‚
Audible signal Audible signal off
™„‹
Audible signal
30 seconds
™„‚
Audible signal
2 minutes
™„ƒ
Audible signal
10 minutes
™„„
Adjust individually*
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Water hardness softened
™†‹
1 - soft
™†‚
2 - medium
™†ƒ
3 - hard
™†„
Altitude calibration below 0 m
™‡‹
0 - 300 m
™‡‚
300 - 600 m
™‡ƒ
600 - 900 m
™‡„
900 - 1200 m
™‡…
1200 - 1500 m
™‡†
1500 - 1800 m
™‡‡
1800 - 2100 m
™‡ˆ
2100 - 2400 m
™‡‰
above 2400 m
™‡Š
Restore factory settings Do not restore
™ˆ‹
Restore
™ˆ‚
* You can use this basic setting to adjust the browning level for
all automatic programmes (see section: Automatic programmes).
Basic settings menu
Submenu Basic setting Setting
symbol
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Clock function Use
Q
Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
x
Cooking time The appliances switches off automatically after a cooking time setting has elapsed
(e.g.
‚:„‹ hours)
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