Neff B1544 instruction Manual

de Gebrauchsanleitung

en Instructions for use

fr Mode d’emploi

B 1544 . .

de Seite 003–043

page 045 – 077

page 078 – 110

Noch Fragen? Sie erreichen uns:

Postfach 83 01 01 Quellenstraße 2 Per Telefon: D-81701 München A-1100 Wien Fax: +49 (0) 89 / 45 90-3532 Fax: +43 (0) 1/6 05 75-5 1260 Internet: www.neff.de Internet: www.neff.at

€ 0,12/min. DTAG Für Österreich: Tel: 0810/ 70 04 00 zum Regionaltarif

Notizen

Table of contents

Important Information . . . . . . . . . . 46

Packaging and old appliances . . . . . 46

Before installation . . . . . . . . . . . . . . 46

Safety information . . . . . . . . . . . . . . 47

Reasons for damage . . . . . . . . . . . . 48

Your new cooker . . . . . . . . . . . . . . 49

The control panel . . . . . . . . . . . . . . . 49

Function selector . . . . . . . . . . . . . . . 49

Temperature selector . . . . . . . . . . . . 50

Press-down switches . . . . . . . . . . . 50

Slide-in levels . . . . . . . . . . . . . . . . . . 50

Accessories . . . . . . . . . . . . . . . . . . 51

Before using your Appliance

for the first time . . . . . . . . . . . . . . . 52

Preliminary cleaning . . . . . . . . . . . . . 52

Initial burn-in . . . . . . . . . . . . . . . . . . 52

Time of day . . . . . . . . . . . . . . . . . . . 52

Electronic clock . . . . . . . . . . . . . . . 53

The control panel . . . . . . . . . . . . . . . 53

Special functions . . . . . . . . . . . . . . . 53

Minute timer . . . . . . . . . . . . . . . . . . 54

Automatic timer . . . . . . . . . . . . . . . . 54

Inhaltsverzeichnis

Description of Oven Features . . . . 56

Switching the oven ON and OFF . 59

Rapid heat up . . . . . . . . . . . . . . . . . 59

Baking . . . . . . . . . . . . . . . . . . . . . . 60

Cooking Tips and Helpful Hints . . 61

Roasting . . . . . . . . . . . . . . . . . . . . . 62

Grilling . . . . . . . . . . . . . . . . . . . . . . 64

Combination hot-air/surface grilling . 65

Surface grilling . . . . . . . . . . . . . . . . . 65

Defrosting and Cooking . . . . . . . . 66

Cleaning and Care . . . . . . . . . . . . . 68

Important cleaning basics . . . . . . . . 68

Catalytic oven surfaces . . . . . . . . . . 70

EasyClean

system

(Oven cleaning system) . . . . . . . . . . 71

Removing/installing

the oven door . . . . . . . . . . . . . . . . . 73

Heating elements . . . . . . . . . . . . . . . 73

Inset rack / Telescopic pull-outs . . . 74

Service and Repair information . . 75

Trouble-shooting Guide . . . . . . . . . 76

Important information

Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance.

The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

Packaging and Your new appliance was protected by suitable old appliances

packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating „Caution, scrap”.

Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.

Before installation

Transport damage Check the appliance after unpacking it. Do not

connect the appliance if it has been damaged in transport.

Electrical connection The cooker may only be connected by an approved

specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes.

Safety information This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may escape.

Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance.

Never store combustible items in the oven. Risk of fire. Never place flammable objects onto the hot plates. Fire hazard!

Never place cables of electronic devices onto the hot plates.

Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short-circuiting.

Caution: The extension rails heat up during oven operation. Use special care to avoid burns when extending the rails.

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

Repairs Incorrectly done repairs are dangerous. There is a

risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH.

If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.

Reasons for damage

Baking sheet or aluminium Do not place baking sheets on the oven floor. Do not foil on the oven floor line the oven floor with aluminium foil.

This causes heat to accumulate. Baking and roasting times will no longer be correct and the enamel will be damaged.

Baking paper If using hot air *, do not place greaseproof paper

loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.

Water in the oven Never pour water directly into a hot oven.

This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too

much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do

not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

Very dirty oven seal If the oven seal is very dirty, the oven door will no

longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean.

Using the oven door as a Do not stand or sit on the oven door. seat

Care and cleaning Do not use high-pressure cleaners or steam jets.

Hotplates Keep an eye on pressure cookers during the heat-up

phase. As soon as the proper cooking pressure is reached, reduce the heat setting.

Please observe the separate operating instructions that came with your hob.

Your new cooker

Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.

The control panel

Function selector Use the function selector to select the type of

heating for the oven.

Settings

Hot-air and defrosting position

Top/bottom heat (conventional heating system)

(

Surface grilling, full-surface grill

)

Surface grilling, centre-area grill (energy-saving grill)

Combination hot-air/surface grilling

Pizza setting

Bottom heat

Defrosting position

EasyClean®system (Oven cleaning system)

Oven light

Function selector

Temperature selector with control lamp

EasyClean®system (oven cleaning system)

Electronic clock

Temperature selector

Settings

50 –275

Temperature in °C.

Press-down To engage and disengage, depress the switch, switches

making sure that it is in OFF position.

Slide-in levels Your oven features 4 slide-in levels. The slide-in

levels are counted from bottom to top.

The numbers are marked in the oven.

When usung hot-air baking

* or roasting, do not

use slide-in level »2«, in order not to block air circulation.

The hook-in grilles and telescopic rails can be inserted at your preferred slide-in level.

Accessories Your appliance is supplied with:

Universal pan with grid Grid

Baking tray, enamelled

The following accessories can be obtained from a specialist dealer: Order no.

Note:

The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil.

The distortion will already subside again during baking, roasting or grilling.

Universal pan, non-stick

Soufflé pan

Baking tray, aluminium

Baking tray, enamelled

Baking tray, non-stick

Wire shelf, high/low

Wire shelf, dose mesh

Roasting tray

Upgrade set – Single Telescope

System steamer cooker

Pizza stone

Universal pan

Z 1232 X0

Z 1233 X0

Z 1272 X0

Z 1332 X0

Z 1342 X0

Z 1343 X0

Z 1432 X0

Z 1442 X0

Z 1512 X0

Z 1784 X0

N 8642 X0

Z 1912 X0

Before using your appliance for the first time

Preliminary Ta ke the accessories out of the oven. cleaning

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

1. Clean the appliance exterior with a soft

moistened cloth.

2. Clean the oven and the accessories with a hot

detergent solution.

Please observe the operating instructions furnished with the hob.

Initial burn-in Heat the empty oven for approx. 30 minutes.

Select top and bottom heat at a setting of 240° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.

Time of day Before using the appliance for the first time, you

must set the current time on the electronic clock.

Setting the time After connecting to the mains, or after a power

failure, the display 0:00 will blink.

Press the

button and set the current time with

the rotary knob (e.g. 15:00 Uhr).

To correct the time, press the > button until the

symbol flashes.

Then set the time.

Note: The time cannot be corrected if an automatic function has been set (see Electronic clock for cancelling automatic function).

Electronic clock

The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds).

The control panel

Minute timer

ON time OFF time

Rotary knob

To engage and

disengage, depress

gently

Time of day

Rapid heat up

Function selector

Special functions

Masking out the display 1. Press the > button for 7 seconds.

The display then goes blank and the time continues running in the background.

2. To switch on the display, briefly press the

> button.

Rapid heating Rapid heating s can be set with the clock

(see section ”Switching the oven on and off”).

Setting the time See section ”Before using your appliance for the first

time”.

Dimming the display Between 22.00 and 6.00 the display is automatically

dimmed.

Automatic timer You can switch the oven on and off via the electronic

clock.

Automatic switch off If you wish to bake or roast food immediately, it is

only necessary to set the ON time.

1. Select the heating system and the oven

temperature.

2. Press the > button until the ?

symbol flashes and set the ON time with the rotary knob (example: 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The ? symbol signals automatic mode.

3. When the time has elapsed (example: 1 hour and 30 minutes), a signal is emitted and the !

display flashes. The oven switches off automatically. To stop the signal, press the > button.

4. Switch the oven off.

5. To end automatic mode, press the > button

again.

Minute timer 1. Press the > button and set the cooking time

(e.g. 5 minutes). When the timer switches on, the remaining time is displayed.

2. When the time has elapsed, a signal is emitted

and the

symbol flashes. To stop the signal,

press the > button.

+ 29 hidden pages