Neff B1544 instruction Manual

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de Gebrauchsanleitung

en Instructions for use

fr Mode d’emploi

B 1544 . .

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de Seite 003–043

page 045 – 077

page 078 – 110

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Notizen

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Table of contents

Important Information . . . . . . . . . . 46

Packaging and old appliances . . . . . 46

Before installation . . . . . . . . . . . . . . 46

Safety information . . . . . . . . . . . . . . 47

Reasons for damage . . . . . . . . . . . . 48

Your new cooker . . . . . . . . . . . . . . 49

The control panel . . . . . . . . . . . . . . . 49

Function selector . . . . . . . . . . . . . . . 49

Temperature selector . . . . . . . . . . . . 50

Press-down switches . . . . . . . . . . . 50

Slide-in levels . . . . . . . . . . . . . . . . . . 50

Accessories . . . . . . . . . . . . . . . . . . 51

Before using your Appliance

for the first time . . . . . . . . . . . . . . . 52

Preliminary cleaning . . . . . . . . . . . . . 52

Initial burn-in . . . . . . . . . . . . . . . . . . 52

Time of day . . . . . . . . . . . . . . . . . . . 52

Electronic clock . . . . . . . . . . . . . . . 53

The control panel . . . . . . . . . . . . . . . 53

Special functions . . . . . . . . . . . . . . . 53

Minute timer . . . . . . . . . . . . . . . . . . 54

Automatic timer . . . . . . . . . . . . . . . . 54

Inhaltsverzeichnis

Description of Oven Features . . . . 56

Switching the oven ON and OFF . 59

Rapid heat up . . . . . . . . . . . . . . . . . 59

Baking . . . . . . . . . . . . . . . . . . . . . . 60

Cooking Tips and Helpful Hints . . 61

Roasting . . . . . . . . . . . . . . . . . . . . . 62

Grilling . . . . . . . . . . . . . . . . . . . . . . 64

Combination hot-air/surface grilling . 65

Surface grilling . . . . . . . . . . . . . . . . . 65

Defrosting and Cooking . . . . . . . . 66

Cleaning and Care . . . . . . . . . . . . . 68

Important cleaning basics . . . . . . . . 68

Catalytic oven surfaces . . . . . . . . . . 70

EasyClean

system

(Oven cleaning system) . . . . . . . . . . 71

Removing/installing

the oven door . . . . . . . . . . . . . . . . . 73

Heating elements . . . . . . . . . . . . . . . 73

Inset rack / Telescopic pull-outs . . . 74

Service and Repair information . . 75

Trouble-shooting Guide . . . . . . . . . 76

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Important information

Before using your new appliance, please read these Instructions for Use carefully. They contain important information concerning your Personal safety as well as on use and care of the appliance.

The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

Packaging and Your new appliance was protected by suitable old appliances

packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable, or label it with a sticker stating „Caution, scrap”.

Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority.

Before installation

Transport damage Check the appliance after unpacking it. Do not

connect the appliance if it has been damaged in transport.

Electrical connection The cooker may only be connected by an approved

specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claimes.

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Safety information This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may escape.

Never touch the internal surfaces of the oven or the heating elements. There is a risk of burning. Children must be kept at a safe distance from the appliance.

Never store combustible items in the oven. Risk of fire. Never place flammable objects onto the hot plates. Fire hazard!

Never place cables of electronic devices onto the hot plates.

Never clamp leads of electrical appliances in the hot oven door. The insulation on the leads could melt. There is a risk of short-circuiting.

Caution: The extension rails heat up during oven operation. Use special care to avoid burns when extending the rails.

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

Repairs Incorrectly done repairs are dangerous. There is a

risk of electrocution. Repairs may only be carried out by after-sales service technicians who have been fully trained by BSH.

If there is a fault, switch off the oven fuse at the fuse box. Call the after-sales service.

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Reasons for damage

Baking sheet or aluminium Do not place baking sheets on the oven floor. Do not foil on the oven floor line the oven floor with aluminium foil.

This causes heat to accumulate. Baking and roasting times will no longer be correct and the enamel will be damaged.

Baking paper If using hot air *, do not place greaseproof paper

loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan.

Water in the oven Never pour water directly into a hot oven.

This could damage the enamel.

Fruit juice When baking very moist fruit cakes, do not put too

much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan.

Cooling with the oven door Only leave the oven to cool with the door closed. Do

not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

Very dirty oven seal If the oven seal is very dirty, the oven door will no

longer close properly when the oven is in use. The fronts of adjacent units could be damaged. Keep the oven seal clean.

Using the oven door as a Do not stand or sit on the oven door. seat

Care and cleaning Do not use high-pressure cleaners or steam jets.

Hotplates Keep an eye on pressure cookers during the heat-up

phase. As soon as the proper cooking pressure is reached, reduce the heat setting.

Please observe the separate operating instructions that came with your hob.

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Your new cooker

Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here.

The control panel

Function selector Use the function selector to select the type of

heating for the oven.

Settings

Hot-air and defrosting position

Top/bottom heat (conventional heating system)

(

Surface grilling, full-surface grill

)

Surface grilling, centre-area grill (energy-saving grill)

Combination hot-air/surface grilling

Pizza setting

Bottom heat

Defrosting position

EasyClean®system (Oven cleaning system)

Oven light

Function selector

Temperature selector with control lamp

EasyClean®system (oven cleaning system)

Electronic clock

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Temperature selector

Settings

50 –275

Temperature in °C.

Press-down To engage and disengage, depress the switch, switches

making sure that it is in OFF position.

Slide-in levels Your oven features 4 slide-in levels. The slide-in

levels are counted from bottom to top.

The numbers are marked in the oven.

When usung hot-air baking

* or roasting, do not

use slide-in level »2«, in order not to block air circulation.

The hook-in grilles and telescopic rails can be inserted at your preferred slide-in level.

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Accessories Your appliance is supplied with:

Universal pan with grid Grid

Baking tray, enamelled

The following accessories can be obtained from a specialist dealer: Order no.

Note:

The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e.g. pizza, was placed on the utensil.

The distortion will already subside again during baking, roasting or grilling.

Universal pan, non-stick

Soufflé pan

Baking tray, aluminium

Baking tray, enamelled

Baking tray, non-stick

Wire shelf, high/low

Wire shelf, dose mesh

Roasting tray

Upgrade set – Single Telescope

System steamer cooker

Pizza stone

Universal pan

Z 1232 X0

Z 1233 X0

Z 1272 X0

Z 1332 X0

Z 1342 X0

Z 1343 X0

Z 1432 X0

Z 1442 X0

Z 1512 X0

Z 1784 X0

N 8642 X0

Z 1912 X0

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Before using your appliance for the first time

Preliminary Ta ke the accessories out of the oven. cleaning

Remove all packaging remnants, e.g. polystyrene parts, from the oven.

1. Clean the appliance exterior with a soft

moistened cloth.

2. Clean the oven and the accessories with a hot

detergent solution.

Please observe the operating instructions furnished with the hob.

Initial burn-in Heat the empty oven for approx. 30 minutes.

Select top and bottom heat at a setting of 240° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.

Time of day Before using the appliance for the first time, you

must set the current time on the electronic clock.

Setting the time After connecting to the mains, or after a power

failure, the display 0:00 will blink.

Press the

button and set the current time with

the rotary knob (e.g. 15:00 Uhr).

To correct the time, press the > button until the

symbol flashes.

Then set the time.

Note: The time cannot be corrected if an automatic function has been set (see Electronic clock for cancelling automatic function).

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Electronic clock

The electronic clock can be operated with one hand; after pressing the button, set the time with the rotary knob. Settings can be made for as long as the function display flashes (~4 seconds).

The control panel

Minute timer

ON time OFF time

Rotary knob

To engage and

disengage, depress

gently

Time of day

Rapid heat up

Function selector

Special functions

Masking out the display 1. Press the > button for 7 seconds.

The display then goes blank and the time continues running in the background.

2. To switch on the display, briefly press the

> button.

Rapid heating Rapid heating s can be set with the clock

(see section ”Switching the oven on and off”).

Setting the time See section ”Before using your appliance for the first

time”.

Dimming the display Between 22.00 and 6.00 the display is automatically

dimmed.

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Automatic timer You can switch the oven on and off via the electronic

clock.

Automatic switch off If you wish to bake or roast food immediately, it is

only necessary to set the ON time.

1. Select the heating system and the oven

temperature.

2. Press the > button until the ?

symbol flashes and set the ON time with the rotary knob (example: 1 hour and 30 minutes). When the setting has been made, the current time is displayed after approx. 4 seconds. The ? symbol signals automatic mode.

3. When the time has elapsed (example: 1 hour and 30 minutes), a signal is emitted and the !

display flashes. The oven switches off automatically. To stop the signal, press the > button.

4. Switch the oven off.

5. To end automatic mode, press the > button

again.

Minute timer 1. Press the > button and set the cooking time

(e.g. 5 minutes). When the timer switches on, the remaining time is displayed.

2. When the time has elapsed, a signal is emitted

and the

symbol flashes. To stop the signal,

press the > button.

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Automatic switch on and If the food is to be baked or roasted later on, both switch off the ON time and OFF time must be set.

1. Select the heating system and the oven

temperature.

2. Press the > button until the ?

symbol flashes and set the ON time with the rotary knob (example: 1 hour and 30 minutes).

3. Press the > button until the ! symbol flashes

and set the OFF time with the rotary knob (example: 12:30). When the setting has been made, the current time is displayed after approx. 4 seconds. The ! symbol signals automatic mode.

4. The oven is automatically switched on and off at

the preset times (e.g. 11:00 and 12:30).

5. When the time has elapsed, a signal is emitted

and the ! symbol flashes. To stop the signal, press the > button.

6. Switch the oven off.

7. To end automatic mode, press the > button.

Checking, correcting and

1. To check your settings, press the > button

cancelling settings until the symbol flashes.

2. If required, correct the settings with the rotary

knob.

3. If you want to cancel your settings, turn the set

time back to 0:00 and switch the oven off.

Note The automatic timer is best used with dishes which

require little attention.

The minute timer and OFF time can be preprogrammed up to a max. 24 hours.

The settings can be displayed at any time by pressing the

> button.

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Description of Oven Features

Hot-air circulation A fan system located in the rear oven wall circulates

the hot air in the oven, achieving an especially effective heat transfer to the food being baked or roasted.

Advantages:

– Simultaneous baking and roasting possible on up

to 3 levels

–low soiling of oven inferior – shorter preheating times – low oven temperatures – gentile defrosting

Top and bottom heat The food being baked or roasted is exposed to heat (Conventional heating system) radiation from heating elements located at the top

and bottom of the oven cavity.

Baking and roasting is possible on one slide-in level only.

Advantages:

– Baking of cake with moist filling, pizza, quiche.

Surface grilling The food being prepared is exposed to heat radiation

from the heating element at the top of the oven cavity.

– Particularly effective with flat, small cuts of meat,

i.e., steaks, sausages, fish, vegetables and toast.

Full-surface grill Advantages:

– the entire grilling surface heats up – especially useful with large amounts of food

Centre-area grill Advantages:

– only the centre area of the grilling surface heats

– especially useful with small amounts of food – energy-saving operation

(

)

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Combination hot-air/ With combination hot-air/surface grilling, the air surface grilling circulating fan and the grilling radiators are activated

in alternation.

The heat generated by the grilling radiator is evenly distributed in the oven cavity.

Advantage:

– Particularly effective with poultry and larger cuts

of meal.

Bottom heat With this setting, only the heating element at the

bottom of the oven cavity is activated.

Advantage:

– Particularly useful with dishes and baked goods that require a distinctive bottom crust or browning.

 Use just before the end of the baking or roasting

time.

Pizza setting The pizza setting adds the bottom heat to the hot air.

Advantages:

–Fresh preparation with a high ”juice portion”, e.g.

pizza and juicy cakes with crisp base.

– Especially suited for frozen products, e.g. pizzas,

chips etc.

Defrost A fan in the rear wall of the oven circulates the air in

the oven around the frozen food.

The fan system is running without heating.

Advantages:

– Gentle defrosting. –Frozen pieces of meat, poultry, bread and cakes

defrost evenly.

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EasyClean®system

The oven cleaning function featured in your oven is

(oven cleaning system)

intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. For more information on this function, see the section on ”Cleaning and Care” later in this booklet. Use this function with a cold oven only.

Advantages:

–takes the toil out of oven cleaning –protects the enamel on interior surfaces –constitutes an environmentally friendly cleaning

method

Rapid heat up Note

can be switched on with hot air.

Page 18

Switching the Oven ON and OFF

Before switching on your oven, you should decide which heating system you wish to use.

Switching the oven ON:

1. Use the function selector to determine the

desired system.

2. Set the temperature control knob to the desired

temperature.

The selected temperature will be controlled automatically.

The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached.

Switching the oven OFF:

To switch the oven OFF, turn both the temperature selector and functions selector to the »0« position.

Notes:

The appliance features a cooling fan which runs until the oven has cooled down.

Rapid heat up Switching the oven ON:

When the oven has been switched on, rapid heating

s can be switched on with hot air via the clock.

Press the > button until the s symbol flashes. After approx. 4 seconds rapid heat up s switches on. The s symbol is lit during the heating-up process. When the set temperature is reached, the symbol goes out and a signal sounds.

Early cancelling:

Press the button

> until the icon s appears.

Then cancel the rapid heating using the control knob.

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Baking

Using baking tins Always place baking tins in the centre of the

baking grill.

We recommend dark metallic baking tins.

Using baking sheets The slanted (handle) end of the baking sheet must

always face the oven door.

Always fully insert baking sheets into the oven.

Use only original baking sheets.

Notes You can influence the degree of browning by

changing the temperature setting.

Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake.

If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting.

Using tinplate baking tins

* Hot air Shelf position 1 / Top/bottom heat Shelf position 1

If the cake bottom gets too dark:

Check the slide-in level. Shorten the baking time, and possibly use a lower baking temperature.

If the cake bottom stays too light:

Check the slide-in level. Increase the baking time, select a lower temperature, or use a dark metal baking tin.

Do not place baking forms or high cakes too close to the rear oven wall.

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Cooking Tips and Helpful Hints

The bottom of a cake baked Remove from the oven all baking sheets or universal on a baking sheet stays too baking pan currently not in use. light

The bottom of a cake baked Use a grill and not a baking sheet to support the in a tin stays too light cake tin during baking.

The bottom of cake or Set cake or cookies into a higher set of slide-in cookies gets too dark levels.

The cake gets too dry Select a slightly higher oven temperature, and shorter

baking time.

The cake is too moist Choose a slightly lower baking temperature. on the inside Note: Higher temperatures do not shorten baking

times (done on the outside, raw on the inside). Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough.

When baked with hot-air Avoid blocking the air vents at the rear wall of the circulation, cake baked in oven cavity with the cake tins. round or square tins gets too dark at the rear

Very moist cake dough (e.g. You can let the steam escape from the oven and fruit cake) causes a lot of thereby reduce the forming of water droplets by steam to generate in the briefly and carefully opening the oven door (once or oven that condenses on the twice, in case of longer baking times more often). oven door.

Very uneven browning when Check the slide-in level. using hot air circulation

Cake collapses when taken Use less liquid. out of the oven

To save energy Preheat only if expressly required by the recipe.

Dark baking tins have a higher degree of heat absorption.

Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed.

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Roasting Place the grill into the universal baking pan

and slide them together into the same slide-in level.

Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams.

Roasting in an uncovered Rinse the universal baking pan and/or the roaster pot with water, and place the meat into it.

With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips.

The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer.

No preheating is required. Save energy by putting the roast into the oven while it is still cold.

Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven),

cover it with a matching lid, and place it on the grill in the oven. We recommend that beaf roast be prepared in a covered roasting pot.

Roasting on the roasting sheet

(Optional accessory available from your dealer). Place the roasting sheet into the universal pan.

The roasting sheet prevents soiling of the oven.

Grease and juice drippings from the roast are collected in the universal pan.

To render your roast more crispy when using the roasting sheet, you may wish to set a slightly higher temperature than indicated in the roasting table.

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Tips Big, high roasts, goose, turkey, duck

= Long roasting times, low temperatures

Medium sized, low roasts

= Medium roasting times, medium temperatures

Small, flat roasts

= Short roasting times, high temperatures

Roasting time per cm of meat height without bones app. 13-15 minutes Roasting time per cm of meat height with bones app. 15-18 minutes

We recommend using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning.

We recommend turning the roast after half or two thirds of the roasting time have elapsed when using the setting

For roasting, use only cookware with oven-proof handles.

Prepare large roast directly in the universal pan, without using the grill.

Smaller cuts of roast can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the grill.

After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

The roast is not done on Use a lower roasting temperature. the inside Note: Higher temperatures do not shorten roasting

times (done on the outside, raw on the inside). Choose slightly longer roasting times.

Very moist roasts (e.g. roasts You can let the steam escape from the oven and prepared with water) cause a thereby reduce the forming of water droplets by lot of steam to generate in briefly and carefully opening the oven door (once or the oven that condenses on twice, in case of longer roasting times more often). the oven door.

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Grilling  Exercise CAUTION when grilling.

Always keep children at a safe distance.

Notes on grilling Always close the oven door when grilling.

The grilling temperatures are variable. Always use the grill and the universal pan.

Always place food to be grilled in the centre of the wire grill.

If the grilling radiator (heating element) switches OFF automatically, the overheating protection was activated. The radiator will be reactivated after a short period of time.

Place the grill into the universal baking pan and slide them together into the same slide-in level.

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Combination hot-air/ Use this method for particularly crispy poultry or surface grilling

roast (e.g., pork roast with rind).

Use the grill and universal pan together. Turn large roasts after about half of the total grilling time has elapsed.

To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces.

Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use.

Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off.

After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

Surface grilling Used for smaller dishes having little height/thickness.

(

Always use the grill and universal pan together.

Turn the food after approx. two-thirds of the grilling time has elapsed.

At your discretion, lightly baste the grill and the food with oil.

)

Page 25

Defrosting and cooking

Defrosting and cooking using the hot-air system

Important heating system For defrosting and cooking of frozen or deepinformation frozen foods, use only the hot-air heating system.

With all deep-frozen foods, follow the food processing company‘s instructions on the package.

As a rule, defrosted frozen or deep-frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect.

If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time.

Always defrost deep-frozen poultry before cooking because the giblets must be removed.

For cooking deep-frozen fish, use the same temperatures as for fresh fish.

Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time.

Slide-in levels With 1 bakings sheet: Slide-in level 1

With 2 baking sheets: Slide-in levels 1 + 3.

All stated times are approximate guidelines that

vary with the shape and volume of deep-frozen products.

Page 26

Defrosting Raw deep-frozen products or foods from a

freezer always defrost at 50° C.

Higher defrosting temperatures may cause the food to dry out.

Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 – 140° C.

Defrost and warm up deep-frozen baked goods at 100 – 140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing.

Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes.

Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.

Defrost and toast deep-frozen toast (with topping) at 160 – 170° C for about 20 minutes.

Frozen pizza:

Please follow the manufacturers’ instructions.

Defrosting position

e Recommended for delicate pastries only

(i.e., whipped-cream gateaus). Turn t he function selector switch to the e position.

Dependent on size and type of the baked goods, defrost 25 – 45 minutes, take out of the oven and allow to stand 30 – 45 minutes.

With smaller amounts (pastries), the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 – 15 minutes.

Page 27

Cleaning and Care

Important cleaning For cleaning, do not use abrasives, no corrosive basics

cleaners, and no sharp objects.

Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent.

Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic parts.

Stainless steel front When using commercially available stainless steel

cleaning agents, the lettering may become damaged.

Do not use scouring sponges.

Use commercially available detergents applied to a soft, moistened cloth or a chamois.

Enamel and glass Use hot detergent suds for cleaning.

For cleaning the mating surface of the oven door at the front of the oven, the door should be removed.

Oven door pane The temperature of the pane inside the oven door is

reduced by a heat-reflecting coating.

The reduced temperature ensures that visibility through the oven door window is not impaired.

When the oven door is open, this coating may have a bright appearance. This is quite normal and does not indicate a quality defect.

Hob surface The hob is covered by a special set of operating

instructions.

Please observe all cleaning directions contained in the instructions.

Page 28

Oven interior Clean the oven after each use, especially after

roasting or grilling. Food remnants burn in when the oven is reheated. The baked in remnants are very difficult to remove once burnt in. You can reduce the degree of soiling by frequent cleaning using the hot-air system.

 Do not clean the warm oven with any of the

cleaning products specifically designed for this purpose.

When baking very moist cake, use the universal baking pan.

For roasting, use the appropriate utensils (Dutch oven).

Clean the oven before soiling becomes too heavy. Wash out the oven cavity with hot detergent suds.

Leave the door open until the interior has dried.

Page 29

Catalytic oven surfaces

Cleaning the catalytic The rear wall of the oven is coated with self-cleaning surfaces of the oven enamel. The surface cleans itself while the oven is in

operation. Large splashes sometimes only disappear after the oven has been used several times.

Never use oven cleaner on the back wall of the oven.

Should the enamel become slightly stained, this will not affect its self-cleaning properties.

Cleaning the oven floor, Use hot soapy water or a vinegar solution. the oven ceiling and the

It is best to use oven cleaner if the oven is very dirty.

side walls

Only use oven cleaner in a cold oven. Never use oven cleaner on the self-cleaning rear wall of the oven.

Note: Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations.

The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is guaranteed.

Page 30

EasyClean

The oven cleaning function featured in your oven is

System

Caution:

Use this function only after the oven has completely cooled (room temperature).

Use normal water only, and no distilled water.

Activate oven cleaning:

1. Remove the baking sheet and the universal

baking pan from the oven. The baking grill may remain in the oven.

2. Pour approx. 400 ml of water mixed with a little

dishwashing detergent into the floor pan of the oven cavity. In the case of heavy soil build-up, you may wish to allow the cleaning solution to soak in for a while before you activate the cleaning function.

3. Close the oven door.

Warning:

The cleaning system can only be activated when the oven has cooled down completely.

4. Tu r n the function selector to the dposition.

The oven cleaning and the oven temperature control lamp are illuminated. After the initial heating time (approx. 4 minutes) the oven temperature control lamp extinguishes. After a further 17 minutes the program cycle is completed. A buzzer sounds.

Switching the oven OFF:

Turn t he function selector to the 0 position. The oven cleaning control lamp extinguishes.

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After deactivating the oven Cleaning tips: cleaning function Never leave the residual water in the oven for any

length of time, e.g. overnight.

1. Open the oven door and pick up the remaining

water with a large absorbent sponge cloth.

2. Using the detergent-soaked sponge cloth, a soft

brush or a plastic pot scrubber, wipe of the oven interior. Stubborn soil remnants can be removed with a cleaning scraper for glass-ceramic. Caution: Use the scraper carefully, and do not apply the tool at too flat an angle, because the enamel could be scratched!

3. Calciferous deposits may be removed with a cloth

soaked in vinegar.

4. Wipe clean with clear water and dry with a soft

cloth (do not forget to wipe under the oven door seal).

Cleaning tips:

If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.

If the oven is heavily soiled with grease, e.g. after roasting or grilling, we would recommend rubbing any stubborn dirt with detergent before activating the oven cleaning function.

After cleaning, leave the oven door in its slanted detent position, i.e., at a 30-degree angle, to allow the interior enamel surfaces to dry thoroughly.

Rapid drying

1. Place the oven door into the slanted detent

position, at an angle of approximately 30 degrees.

2. Tu r n the function selector to the * position, and

the temperature selector to the 50° C.

3. Allow oven to heat for 5 minutes.

4. Afterwards return the function selector and the

temperature selector to the »0« position.

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Oven door Note: To make the manual cleaning steps following

the automatic oven cleaning function more convenient, the appliance features the following options.

Removing the oven door

1. Fully open the oven door.

2. Move the catch levers on the right and left-hand

sides to the fully open position.

3. Placing the door at an upward angle toward you,

grasp the door with both hands and lift it out of the hinges toward you.

Hanging the oven door

1. Set both hinges into their respective receptacles

on the left and right, and swing the oven door downward.

2. Close the catch levers on the left and right.

3. Close the oven door.

Lowering the heating element In order to clean the oven ceiling more easily turn

down the grill heating element.

Warning: The heating element must have cooled down.

1. Press the retaining clip upward until you hear the

click.

2. Hold the heating element and fold it down.

After cleaning

Fold the heating element back up. Pull the retaining clip forward and press it up until it clicks into place.

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Inset rack

Removing

1. Pull the inset rack out of its bearing bush.

2. Remove the inset rack.

Clean the rack using washing-up liquid and pan scrapers or brushes.

Telescopic pull-outs Removing

1. Press the coach spring down.

2. Push the telescope upwards and remove it.

Clean the telescopic pull-outs using washing-up liquid and pan scrapers or brushes.

Attaching

Insert the telescopic pull-out at the rear.

Insert the telescopic pull-out into the guide and press down until it locks into position.

Always insert the telescopic pull-outs all the way.

Do not close the oven door until all telescopic pull-outs have been inserted.

Attention: The telescopic pull-outs become hot when the oven is on. Risk of burns when the telescopic pull-outs are pulled out

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Service and Repair Information

In the event of problems or repairs that you cannot solve or perform yourself, our customer service will be happy to help. Check the customer service directory for a customer service facility in your area. Caution: Calling the customer service because of an operator error can be very costly!

E No and FD No You can find this information on the appliance’s

nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven.

In the event of a customer service request, please have the following information handy:

E-Number FD

Replacing the oven light Caution: Unplug the appliance or remove the

fuse! By actuating the miniature circuit-breaker or by unscrewing the fuses in the fuse box in your house.

1. To prevent damage, place a dish towel into the

cold oven.

2. Unscrew the lamp cover by turning it

counter-clockwise.

3. Replace the lamp.

–Type: Incandescent bulb E 14, 220 – 240 V,

40 W, heat-resistant to 300° C

–You may obtain this bulb from your customer

service or from your appliance dealer.

Replacing the oven door seat Remove the defective oven door seal by simply

unhooking it. You may obtain the new oven door seal from your customer service.

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Trouble-shooting Guide

Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips.

Important general safety guidelines:

Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment.

Problem Possible cause Remedy

. . . if there is a general failure of Defective fuse Check the fuse in the fuse box, and all electrical functions, i.e., the replace if required. control lamps have suddenly ceased to function.

. . . if liquids or thin viscous The appliance has not Level the appliance using the leveling dough are distributed at a been placed or installed feet, or check the installation. visibly uneven thickness? plumb-and-level.

. . . if the oven suddenly stop The electronic clock is Set electronic clock to operation functioning? set to an automatic without automatic timer:

timing cycle. 1. Press the : button.

2. Reset ON time

? to 0:00.

. . . if the oven suddenly stop The power supply was Reset the time of day. functioning and the electronic briefly interrupted. clock flashes 0:00?

. . . if electronically control Energy pulses Reset the relevant functions. functions fail? (e.g. lightning flash).

. . . if the oven cleaning control Temperature inside oven Prior to using the oven cleaning lamp fails to illuminate after the cavity is still too high, i.e. function, the oven must be allowed to function has been activated? after prolonged use of cool completely.

the hotplates.

Defective control lamp. Replacement only by an authorised

expert.

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Problem Possible cause Remedy

. . . if smoke is generated during Roasting temperature roasting or grilling? to high.

Grill or universal pan Place grill into universal pan and insert slid in incorrectly. together in slide-in level.

. . . if enamelled slide-in parts Normal occurrence due Not available. show mat bright stains? to dripping meat juices.

. . . if the glass pane or window Normal occurrence, due Switch on the oven for app. of the oven door become to existing temperature 5 minutes at 100° C. clouded? difference.

. . . if the oven shows increasing Normal occurrence, Briefly open the oven door occasionally condensation water? e.g. in the case of cakes during baking or roasting, wipe up the

with very moist topping condensation water after operation. (fruit) or roasts.

. . . if the panes of the oven Normal soiling. Remove the oven door and place it door are dirty on the inside after facing down on a clean and soft some time of use? surface.

Grip the door glass next to the hinges, pull the upward and remove it.

Press in the retaining clip with your thumb on one side and disengage the inner door glass e.g. with the spatula, then repeat on the other side.

Installation after cleaning:

Insert inner door glass into the holder. First engage the right side and then the other side.

Hang door glass and press down next to the hinges until it clicks into place.

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